Chicken meat with honey. Chicken baked with honey in the oven

Any table at the holiday will be decorated with a simple and at the same time unusual dish - a baked bird. Cooked chicken in the oven with honey will not affect the family budget, as it will cost several times cheaper than lamb, beef or pork. At the same time, chicken meat is the champion, in comparison with other types of meat products, in terms of the amount of nutrients it contains.

Recipe 1. With mustard

The recipe for chicken with mustard and honey is one of the simplest to prepare, a delicious dish even a novice cook can make. Honey gives the meat a spicy flavor and contributes to the formation of a thin appetizing crust.

Ingredients:

1 chicken;
1 st. a spoonful of honey;
the same amount of mustard (grained);
salt;
pepper.

You will need a baking sleeve.

How to cook:

Wash the chicken well and pat dry with paper towels.
Pepper and salt.
Mix the mustard with honey, then rub the chicken carcass with the mixture.
Place the bird in a roasting sleeve and pour in the rest of the mustard-honey mixture.
Preheat oven to 200˚ C.
Place the chicken in the sleeve on a baking sheet and place in the oven for about 45 minutes, without reducing the heat.
After 35 minutes, open the oven and poke holes in the sleeve. This is necessary in order to form an appetizing crust. Bake the remaining 10 minutes.

Advice
After cooking, do not keep the chicken in the oven for a long time, as this will adversely affect the juiciness of the meat.

Recipe 2. With garlic

Chicken with garlic is cooked in the oven at 180˚ C for about 60 minutes.

Ingredients:

chicken carcass weighing about 1 kg;
4 tbsp. spoons of honey;
1 st. a spoonful of Italian herbs;
2 cloves of garlic;
pepper;
salt.

How to cook:

Cut the chicken along the breast, salt and pepper.
Grind garlic cloves, combine with Italian herbs and honey.
Rub the mixture on the inside and outside of the chicken.
Spread the carcass on a baking sheet, previously greased with oil.
Pour two-thirds of a cup of chicken broth or plain water onto a baking sheet.
Put the baking sheet in the oven and leave until done.
When the time is up, check the dish. If, after piercing the fleshy areas, blood appears or the meat is not white, but transparent, then the chicken is not ready yet, and you need to increase the baking time.

Serve the chicken at the table by cutting it into portions.

Recipe 3. With sesame

In the oven, not only the whole chicken carcass, but also its parts are very tasty baked in honey. Chicken legs in a honey marinade with sesame seeds taste like oriental cuisine.

Ingredients:

6 chicken legs;
half a glass of soy sauce;
half a glass of honey;
1 clove of garlic;
2 tbsp. a spoonful of vegetable oil;
2 tbsp. spoons of sesame.

How to cook:

Remove skin and fat from chicken legs.
Make a chicken marinade: mince the garlic and mix it with honey, soy sauce and vegetable oil.
Pour the marinade over the legs for 4 hours or overnight.
Preheat the oven to 190˚ C.
Remove the marinade from the chicken legs and bake in the oven for 25 minutes, spreading on a baking sheet.
After the time has elapsed, turn over, increase the temperature to 200˚ C and bake for another 20 minutes.

Advice
You can marinate the meat not in a bowl, but in a plastic bag.

Sprinkle the finished dish with sesame seeds and serve with soy sauce.

Recipe 4. With lemon

The marinade, which includes lemon, adds original sourness to honey-baked chicken, makes the meat softer, looser and balances the sweetness.

Ingredients:

1 chicken carcass;
1 lemon;
2 tbsp. spoons of honey;
sour cream.

How to cook:

Cut the carcass into pieces, pepper and salt.
Melt honey.
Cut the lemon into thin slices.
Mix honey with lemon and put pieces of chicken meat in them. Stir well, trying to press harder on the lemon slices so that they release the juice.
Leave the meat to marinate for 45 minutes.
After the specified time, remove the chicken pieces and place them in a baking dish. Don't use the marinade.
Top the chicken with sour cream and put fresh lemon wedges.
Preheat the oven to 200˚ C to get a crispy crust, turn on the air fryer.
Put the dish with the meat in the oven and cook for 20 minutes, then reduce the heat to 170˚ C and bake for another 20 minutes.

Advice
If you want to prevent a crust from forming on the meat, then cover the dish during baking with foil or a lid.

Follow the recommendations of experienced chefs to prepare a truly delicious dish:

Chicken baked with honey has a sweet, rich taste. Therefore, it is better to serve it to the table with a neutral side dish - pasta, potatoes, cereals.
Juicy, with a pleasant aroma, chicken meat will turn out if, before stewing (when it is planned to stew, and not bake), the carcass or its parts are boiled with honey. This trick ensures maximum preservation of the beneficial properties of chicken.
It is not necessary to use a whole carcass if the recipe says so. You can bake its parts: breast, drumsticks, thighs, wings, keeping the proportions of the rest of the ingredients.

Chicken in the oven with honey and mustard will be a great dish on any holiday table. Meat is prepared in several ways. Some are baked whole, while others are pre-cut. Using any option, you can get a hearty and tasty hot dish in a short time.

Easy Oven Chicken Recipes with Mustard

It is best to cook the bird in the "sleeve", then the chicken marinated in mustard will turn out tender and soft. Thanks to the heat-resistant film, the juices that are released during the baking process remain in the middle and do not splatter on the walls of the oven. Meat cooked in this way will be juicy and tender. Use the "sleeve" for both the whole carcass and its parts. Read:

Easy Oven Chicken Recipe with Honey and Classic Mustard

To prepare the dish, you can use both store-bought and poultry. When choosing a carcass, its age must be taken into account. It is better to buy a young bird. The old one is used only for cold and broths.

For cooking you will need:

chicken weighing 1-1.5 kilograms;
honey - 4 teaspoons (heaped);
classic mustard - 2 teaspoons;
salt, spices.

For cooking, it is better to use a young chicken, then the chicken with mustard in the oven will turn out juicy.

The first thing to do is to wash the meat under running water and dry it. Then salt thoroughly. This must be done both inside and outside the carcass.

Marinade for chicken with honey and mustard is recommended to cook in a deep bowl to mix it well. In a vessel, combine spices, mustard, honey and let it brew a little.

After that, take the carcass and coat with marinade. Let the chicken soak in the sauce for 30 minutes at room temperature.

At the end of the time, wrap the meat in a “sleeve” and place on a baking sheet.

Bake a store carcass for 45-60 minutes at a temperature not lower than 180 0 C. To cook homemade chicken, it will take half an hour more. In order for the meat to acquire a golden crust, it is necessary to open the package 10 minutes before the end of cooking.

By the same principle, chicken wings are prepared with honey and mustard. The only difference is the time they stay in the oven. It takes 30-40 minutes for them to cook well.

Chicken in the oven with mustard and mayonnaise

Ingredients:

carcass - 1 kg;
ground pepper - 1 tsp;
mayonnaise - 100 gr.;
mustard - 50 gr.;
hops-suneli seasoning - 5 gr.;
6 cloves of garlic.

Steps to prepare marinade for chicken with mustard:

Chicken marinated in honey mustard and soy sauce

The carcass cooked in honey-soy sauce is not only unusual in taste, but also very beautiful. Brilliant-ruddy crust will not leave anyone indifferent. To prepare such a culinary art, you need only a few ingredients.

Required products:

chicken carcass - 1 kg;
soy sauce - half a glass;
liquid, flower honey - 4 tsp;
refined sunflower oil - 1 tbsp. l;
garlic - 3-4 things;
sea salt (crushed);
dry herbs.

Wash the carcass well and let it dry.

Rub meat with spices. Provencal herbs or suneli hops are best suited to this dish. It can also be ground pepper, or curry.

For the marinade, you will need to mix oil, soy sauce, honey and mustard in a deep container. Mix well and add garlic. It is better to suppress the teeth. If this is not possible, then cut very finely.

Place the bird in the marinade and leave in the refrigerator for 60 minutes. Chicken is a rather tender meat, so this period will be enough for it to be saturated with all the flavors. At the end of the time, transfer the meat to a baking sheet. Bake chicken with honey, mustard and soy sauce at a temperature of 200 0 C. Keep in the oven for about 60 minutes.

So that the chicken does not stick to the baking sheet, it should be greased with vegetable oil.

In order for the carcass to acquire a beautiful, caramelized crust, during the cooking period, the meat should be periodically poured with fat, which is stacked into a mold.

Chicken with french mustard in the oven

The chicken according to this recipe is incredibly tender and fragrant. French mustard is exactly the ingredient that saturates the meat with a unique delicate taste and a pleasant aftertaste.

For the recipe you will need:

french mustard;
salt;
pepper;
other spices as desired.

Cooking method:

This chicken goes well with any side dish. It goes well with both porridge and potatoes, vermicelli. Before serving, decorate the dish with fresh herbs.

A popular recipe for chicken fillet in the oven

In order to cook a juicy breast, you do not need to have any professional skills. It is enough to use a specially prepared marinade.

Ingredients for cooking chicken fillet with mustard:

breast of a young broiler (400 grams);
homemade sour cream (50 grams);
liquid mustard (1 tablespoon);
classic soy sauce (about 100 ml);
salt and spices as desired (Provencal herbs,).

You can buy chicken fillet at the store or cook it yourself. Cut the meat lengthwise and beat well with a hammer.

After the fillet becomes translucent, start preparing the marinade. In a bowl, combine all the ingredients and mix them until a homogeneous mass is obtained. Salt a little if desired.

Then put the prepared meat in a bowl with liquid, mix and leave for 1 hour in a cold place.

At the end of the time, put the breast in a greased baking sheet and send it to a preheated oven. Bake chicken fillet for half an hour. It is important to monitor the temperature though. It should be within 180 0 C.

So that during the beating the meat does not scatter on the table, it should be covered with cling film.

You can cook chicken in the oven with liquid honey and mustard in foil, sleeve or on an open baking sheet. In all versions, the meat will turn out delicious.

Fried chicken with honey, crispy, appetizing crust is an exquisite and tasty dish that will perfectly decorate any holiday celebration and will be a welcome treat at a simple family dinner. To all its merits, chicken is also the most budgetary meat option, because chicken meat is much cheaper than beef or pork, but no less tasty and healthy. Let's take a look at the recipes for cooking chicken dishes with honey. It is honey that gives the chicken a sweetish unusual taste and golden color, which greatly stimulates the appetite.

Fried chicken with honey

Ingredients:

chicken - 900 g;
honey - 100 g;
garlic - 1 pc.;
sesame - 20 g;
soy sauce - 50 ml;
oil - 30 ml.

Cooking

The recipe for cooking chicken with honey is quite simple, we take a small chicken carcass, wash it and cut it into small pieces. Put them in a bowl and set aside. This time we prepare the marinade: put honey in a small bowl and add finely chopped garlic, soy sauce, water and sesame to it. We mix everything well and taste it - the marinade should turn out salty-sweet. Then we fill them with chicken pieces and carefully coat them with our hands so that all the meat is completely covered with sauce. We remove to marinate in the refrigerator for about 2 hours. After the time has elapsed, put the chicken with honey in a preheated pan and fry until fully cooked for 40 minutes. The finished dish is served hot with potatoes, rice or vegetables.

Chicken with honey in a slow cooker

Ingredients:

chicken (shank) - 4 pcs.;
salt, pepper - to taste;
honey - 30 ml;
mustard - 25 ml;
dill, parsley - 40 g;
olive oil - 50 ml;
pitted olives - 50 g;
onion - 1 pc.;
apples - 2 pcs.;
garlic - to taste;
carrots - 1 pc.;
apple juice - 0.5 tbsp.

Cooking

So, first we need to prepare the marinade. To do this, take a bowl and mix mustard, honey, salt, pepper and olive oil in it. Then we wash the chicken drumsticks and grease them with our sauce. Add finely chopped onion, garlic and leave to marinate. At this time, mix separately chopped olives, fresh herbs, apple juice and add salt and pepper to taste. Wash the apples thoroughly, remove the core and cut into thin rings. We take a container for a multicooker, put apples on the very bottom, pour over a mixture of greens and juice and put pickled meat on top. We set the "Baking" mode and cook first for 25 minutes, then mix and set back for another 30 minutes. As a side dish for chicken with honey, we serve boiled or baked potatoes.

Chicken stewed with honey

Ingredients:

chicken carcass - 700 g;
apples - 3 pcs.;
orange - 1 pc.;
honey - 1 tbsp. a spoon;
homemade adjika - 1 tbsp. a spoon;
mustard - 1 teaspoon;
salt, spices - to taste.

Cooking

First, take the chicken and lightly fry in a pan. Then we transfer it to the cast iron, where it will be stewed. Now it's time to make the sauce. To do this, take apples, peel and cut. Squeeze the juice from the orange and add adjika, honey, mustard, spices and salt to it. We mix everything thoroughly. We spread the apples on top of the chicken and pour everything with the prepared sauce. Add some water and simmer for about 50 minutes, depending on the size of the chicken.

As a side dish, we serve buckwheat or rice porridge, potatoes, vegetables or even boiled pasta. Chicken in honey sauce goes well with almost everything. Please note that stewed chicken keeps much better than baked or boiled. Enjoy your meal!

09.05.2018

There are many interesting recipes for cooking chicken meat. Most of them are united by one important point: everywhere you need to prepare a marinade or sauce that will keep the juiciness of the bird. One of the most popular is honey.

Unlike the more usual components of sauces that soak meat - sour cream, mayonnaise or even butter - honey is a low-fat product, therefore, firstly, it is perfect for diet chicken dishes. Secondly, it gives a stunningly beautiful crispy crust and this is the main reason for its popularity. It does not add juiciness to the meat, so if you just want to grease the chicken with honey, you will have to treat it with something before that.

The most famous and simple chicken marinade recipes with honey:

Chinese: combine soy sauce and honey in equal proportions, add rice wine or vinegar (1 part to 10 parts soy-honey mixture). Introduce a pinch of sesame seeds, grated ginger and garlic - their amount is selected individually, but do not abuse them, otherwise you will kill the taste and aroma of soy sauce with honey. In this marinade, the chicken lies for about an hour, and then they need to water the bird during baking.
Sweet: for 3 parts honey, take 5 parts of canned pineapple syrup or ready-made pineapple juice. Add a pinch of ground ginger, stir. The whole carcass is kept in this marinade for 2.5 hours, and individual parts or pieces of fillets - an hour. Substances contained in pineapples make any meat very soft.
Orange: use the juice of 2 large oranges per 100 g of honey (choose those that are denser). Add 2 tables here. spoons of olive oil, a pinch of curry and salt. Marinate the chicken for 2-3 hours: the exact time depends on its size and the degree of toughness of the meat.
French: combining 150 g of warmed honey with 100 g of Dijon mustard, add lemon juice (1 pc.), A couple of tablespoons of vegetable oil, 3-5 cloves of garlic (they should be chopped and squeezed through a press), as well as chopped parsley. Marinate chicken 3-5 hours.

Honey for pickling chicken is mainly combined with mustard, soy sauce, olive oil and various fruit juices - from orange and pineapple to cherry, pomegranate and grape. You can also cook chicken with honey in the oven and under dry wine. But it is better not to combine various sour cream compositions with honey.

This recipe is equally perfect for preparing individual parts of the bird, and for roasting the whole carcass. The only thing is that the last one is stuffed with orange slices, and you can insert them into some parts (fillets, thighs). Below is a dietary option for those who do not know how to diversify a bored chicken breast. A whole carcass is prepared in the same way, only not 30-40 minutes, but about 1.5 hours.

Ingredients:

chicken fillet - 4 pcs.;
honey - 4 table. spoons;
oranges - 4 pcs.;
olive oil - 1 table. a spoon;
ground ginger - a pinch;
salt - a pinch.

Cooking method:

Spicy chicken in the oven with honey and garlic

An equally excellent bird is obtained if it is cooked under a honey-garlic mixture with the addition of soy sauce. This recipe differs from the previous Chinese marinade recipe, since the proportions of honey and soy sauce are changed here, and ginger is also missing. Due to garlic, the bird acquires a piquant taste, and thanks to honey, you get chicken in the oven with a crust. Just remember to brown it outside the sleeve.

Ingredients:

chicken carcass;
honey - 3 table. spoons;
garlic cloves - 5 pcs.;
soy sauce - 1 table. a spoon;
a pinch of ground pepper;
salt;
vegetable oil - 1 table. a spoon.

Cooking method:

Aromatic chicken in the oven with a crust of honey

Even using just 1 marinade recipe, you can experiment with the taste of the dish by playing with additional ingredients. This is how variety is easily introduced into the classic honey-glazed chicken recipe, if the baked carcass is stuffed with prunes and apples, sprinkled with sesame seeds and sprinkled with wine or good bourbon. The recipe is ideal for a festive table, especially New Year's.

Ingredients:

whole chicken - 1.2 kg;
prunes - 120 g;
green apples - 2 pcs.;
garlic cloves - 2 pcs.;
honey - 3 table. spoons;
bourbon - 50 ml;
dried rosemary - 1/2 tsp. spoons;
salt.

Cooking method:

Perhaps no holiday table is complete without a chicken baked in the oven. Each housewife has her own subtle tricks for decorating this dish, which allows them to proudly place the chicken dish in the very center of the ceremonial table. And this despite the fact that chicken is the most budgetary meat. It is much cheaper than pork or beef. However, not only is it not inferior to them in usefulness, but vice versa, in terms of the supply of nutrients and positive effects on the body, chicken exceeds other types of meat.

Chicken in sour milk sauce, chicken in mustard sauce, in wine sauce and much more. A variety of sauces and marinades allows you to give chicken meat a new taste every time. This time, consider the feature of chicken meat with honey. Agree, a rather original combination of meat with such a sweet product as honey.

You can talk about the usefulness of honey endlessly. Its beneficial properties are used with might and main in folk medicine, so it's time to actively use such an essential ingredient as honey in cooking.

Chicken with honey - food preparation

Chicken with honey- the most worthy decoration of a festive feast. Honey gives chicken meat an unusual sweetish taste, and also contributes to the formation of a golden crust, which is so adored by millions of chicken meat lovers. When preparing this royal dish, you can use both a whole chicken and thighs, wings. You can cook the dish in the oven, but if you don’t want to waste time cooking at all, then you can safely immerse the meat with the necessary ingredients in the multicooker bowl. Here are 4 of the best honey chicken recipes.

Recipe 1: Chicken with honey in the oven

Perhaps the easiest dish you can cook is chicken in the oven. It is enough to rub the meat with your favorite spices, and hold the chicken in the oven for an hour. We offer the recipe right away with a side dish, so that the housewives definitely don’t rack their brains with what to serve this excellent honey meat with.

Required Ingredients:

Chicken - 1 - 15 kg;

Potatoes - 500 g;

Soy sauce - 2 tablespoons;

Honey - 2 tablespoons;

Spices to taste.

Cooking method:

1. A well-washed chicken can be cut either in the center of the chest, or left whole. We rub the meat with seasoning, you can use special kits for chicken meat, or you can try the classic kit - salt with black pepper, take a little bit of salt, a pinch, in the future we will use soy sauce.

2. Mix soy sauce and honey in a bowl. The ingredients should form a single consistency. Thoroughly rub the chicken with the resulting mixture, both outside and inside.

3. The chicken is ready and can be laid on a baking sheet.

4. Cooking potatoes. We clean, cut into the desired bars. In a vessel, salt, pepper, add a little vegetable oil. We spread the potatoes around the meat and place the baking sheet in the oven. From time to time, you can take out the chicken, and pour the drained juice with a spoon over the potatoes.

Recipe 2: Chicken with Honey and Mustard

The combination of mustard and honey, that is, spicy and sweet, gives the dish a rich taste and simply intoxicating aroma. No one will refuse such a dish!

Required Ingredients:

Chicken wings - 700 g;

Mustard - 1 tbsp;

Honey - 2 tablespoons;

Garlic - 2 teeth;

Vegetable oil - 2 tablespoons;

Soy sauce - 1 tbsp.

Cooking method:

1. We wash the chicken wings. Please note that it can be any other chicken meat.

2. In a vessel, mix mustard, soy sauce, honey, vegetable oil. With the resulting consistency, carefully rub the pieces of meat. You can put it in the refrigerator for an hour.

Recipe 3: Chicken with honey and apples in a slow cooker

Required Ingredients:

Chicken - 700 g;

Apples - 3 pcs.;

Honey - 3 tablespoons;

Carrots - 1 pc.;

Mustard - 1 tbsp;

Olive oil - 50 l;

Garlic - 1 tooth;

Apple juice - 50 ml;

Olives - 50 g;

Onion - 2 pcs.

Cooking method:

1. First you need to cook the meat. If it is frozen, then defrost well, cut into portions.

3. Pour the mixture over the meat, leave for 40 minutes.

4. In a separate vessel, mix greens, olives and apple juice. The apple is cut into half rings, having previously cleared the core. Put the ingredients in a bowl. We lay the bottom with apples, which we pour with a mixture of apple juice and greens. Next, marinated meat and mashed carrots are laid.

5. We set the slow cooker in the "Baking" mode, and, moreover, only for 25 minutes. Then mix everything and again on the same mode for another 30 minutes.

Recipe 4: Honey Stewed Chicken

Perhaps this recipe deserves the most attention. An interesting set of ingredients - apple, adjika, honey, which will significantly enrich the taste of meat.

Required Ingredients:

Chicken - 700 g;

Orange - 1 pc.;

Mustard - 1 tsp;

Apples - 2 pcs.;

Adjika - 1 tbsp;

Honey - 1 tbsp.

Cooking method:

1. We take chicken meat, wings, legs, thighs, at the discretion. Fry them in a pan. We place them in a vessel where the dish will be stewed in the future.

2. Make the sauce - squeeze the juice from the orange, chop the apples, add honey, mustard, adjika and your favorite spices. Mix everything thoroughly for better impregnation. Pour the mixture over the chicken. You can add 1 glass of water. Let simmer for 50 minutes.

Chicken with honey is distinguished by its rich and sweet taste. This wealth allows you to serve meat with any side dish. It can be potatoes, pasta, and cereals.

If you plan to stew meat with honey, then immediately it is better to boil the chicken first, and only then use this meat for stewing. This allows you to save the usefulness of meat, and also gives the dish juiciness and a pleasant aroma.

When preparing dishes from chicken meat, you can not use exactly the part of the chicken that is indicated in the recipe for the dish. The recipe can be applied to a whole chicken, and when cooking wings and chicken legs.

Enjoy your meal!

You will also be interested in:
●
●
●