Pasta with shrimp cooking recipes. Pasta with shrimps and tomatoes in a creamy sauce Pasta with shrimps in a creamy sauce

Quite a traditional spaghetti with shrimp in a creamy sauce can be prepared according to all the laws of proper nutrition. To do this, you only need pasta from durum wheat, and for the sauce we will use low-fat cream. And, voila! You can not worry about the parameters of your figure.

As for shrimp, it is an indispensable and extremely useful product for dietary nutrition! In addition to being a delicacy, shrimp contain a large amount of protein and calcium, they have practically no carbohydrates, and the calorie content is only 99 kcal per 100 grams.

Moreover, the larger the shrimp, the fewer calories they contain. In addition, shrimp are low in fat - about 5%, and this is the maximum. A significant part is made up of polyunsaturated fatty acids (omega-3 and omega-6).

This, in many respects, thanks to them, our cardiovascular system works smoothly, the intercellular membranes are strengthened and brain activity is normalized.

How to cook spaghetti with shrimp in a creamy sauce

Ingredients:

shrimp in shell - 1 kg.,
spaghetti or durum pasta - 400 gr.,
garlic - 4 small cloves,
cream 10% - 300 ml.,
cream cheese - 3 tablespoons,
hard cheese - 60 gr.,
sea salt, black pepper - to taste,
olive oil - 1 tbsp.

Cooking:

- prepare the shrimp: I used boiled-frozen shrimp. Rinse thoroughly under warm running water, at the same time defrost them

- finely chopped garlic, lightly fry in a well-heated pan with the addition of 1 tablespoon of olive oil

- first add the shrimp with tails to the garlic, fry for 2-3 minutes. Put them in a separate bowl, and send the main portion of the peeled shrimp to the pan. Do not forget to salt, and stirring, fry until slightly golden brown

You can add 100 ml of dry white wine, it will give the shrimp a piquant taste and aroma after evaporation.

Unfortunately, at the time of cooking I didn’t have wine at home, but it turns out delicious without it.

- put melted cheese on shrimp and pour cream. Add the amount of cream as desired. I love when there is a lot of sauce, so I took 300 ml of cream

Simmer the shrimp in this filling over low heat until the cheese melts and the sauce thickens a little.

In parallel with the preparation of shrimp, boil spaghetti in salted water. I took italian production

We will cook until al-dente. I do this: the packaging indicates the cooking time is 8 minutes - I boil it for 6 minutes.

- grate hard cheese, add it to the shrimp and mix thoroughly

- Drain spaghetti in a colander, then transfer to shrimp sauce. Stir gently and keep on fire for another minute.

Pasta with shrimp in creamy sauce is ready

Serve to the table, decorating the dish with shrimps with tails and basil leaves. In addition, prepare a salad or cut fresh vegetables

Enjoy your meal!
Remember! Proper nutrition helps us stay in great shape and stay in good health.

Alexander Gushchin

I can't vouch for the taste, but it will be hot :)

Content

Shrimps with spaghetti have a delicate, charming and unforgettable taste, go well with wine, preferably dry white. If you want to remember the atmosphere of sunny Italy in your kitchen, cook original and delicious pasta at home.

How to cook shrimp pasta

Delicious shrimp pasta is a traditional Italian dish. These seafood have a lot of useful properties, contain a large amount of protein, vitamins, essential amino acids. Pasta can be taken of any kind: farfalle, fettuccine, linguine, bucatini. If the easiest pasta recipe with sea reptiles and garlic is boring for you, you can add other products:

herbs (rosemary, basil, thyme, mint);
greens (dill, parsley, green onions);
vegetables (broccoli, zucchini, tomatoes);
other seafood (mussels, scallops, squid);
red fish (salmon, salmon, trout, chum salmon);
red caviar (a couple of teaspoons are enough for piquancy).

Sauce

Everyone can make a sauce for shrimp pasta using a step-by-step recipe. It is advisable to prepare a liquid dressing that will gently envelop the pasta. To enhance the taste of shrimp meat, cook pasta in sour cream or cream sauce. A good option would be spaghetti in garlic sauce. If you want to cook a more multifaceted, rich and original dish, choose tomato, mushroom, cheese or traditional Italian pesto sauce.

The taste of pesto sauce is in perfect harmony with pasta. It can be made at home. To do this, mix 100 grams of olive oil, a large bunch of basil, one garlic clove, 30 grams of nuts (preferably pine nuts, but you can use cashews or walnuts) in a blender, 20 gr. parmesan cheese. The resulting sauce can be stored in the refrigerator for 3-4 days. Before dressing spaghetti, it is recommended to warm up a few tablespoons of sauce with cream to make a creamy filling.

Shrimp pasta recipe

Cooking time: 25 minutes.
Servings: 3 persons.
Calorie content of the dish: 432 kcal.

This is a simple quick step by step recipe. Pasta with shrimp turns out to be especially satisfying if you add mussels. Useful, accessible to everyone, seafood contains a small amount of calories and a lot of protein. Spinach, mussels and shrimp complement each other well. An exquisite tasty dish is well suited for a holiday, as well as for everyday lunch or dinner.

Ingredients:

fettuccine pasta - 500 g;
tiger shrimps - 9-12 pieces;
mussels - 125 g;
tomatoes - 2 pcs.;
spinach leaves - 25 g;
olive oil - 30 g;
salt - 7 g.

Cooking method

Put fettuccine pasta to boil.
Tomatoes cut into cubes. Finely chop the spinach.
Fry in a pan for about 3 minutes, pre-peeled, well-washed seafood.
Add tomatoes with spinach. Simmer for 10 minutes. Salt.
Mix ready-made fettuccine with a mixture of stewed vegetables and seafood. Put on a plate and serve.

In creamy sauce

Cooking time: 50 minutes.
Servings: 2 persons.
Calorie content of the dish: 532 kcal.
Purpose: for lunch, for dinner.
Cuisine: Italian.

You don't need to be an experienced chef to master the simple Shrimp Pasta in Cream Sauce recipe. Authentic exquisite shrimp taste of this European dish will be appreciated by all family members. Garlic oil gives a spicy flavor. Creamy dressing does not interrupt the delicate taste of seafood, but only emphasizes it.

Ingredients:

tagliatelle - 325 g;
cream 35% - 136 g;
large peeled shrimp - 900 g;
parmesan cheese - 215 g;
garlic - 2 cloves;
spicy herbs - 25 g;
a mixture of peppers (black, white, red) - 10 g;
salt - 7 g;
butter - 26 g.

Cooking method

Fry chopped garlic in butter, then strain the oil.
Lightly fry seafood. Add pepper mixture, herbs, salt and cream. Simmer the mixture for ten minutes.
Boil the tagliatelle until al dente.
Mix pasta with fried shrimp, sprinkle with grated parmesan.

See the video for another detailed recipe for pasta with shrimp in a creamy sauce.

With garlic butter sauce

Cooking time: 60 minutes.
Servings: 3 persons.
Calorie content of the dish: 422 kcal.
Purpose: for lunch, for dinner.
Cuisine: Italian.
Difficulty of preparation: medium.

Not only native Italians and chefs of expensive restaurants know how to cook spaghetti with shrimp in a creamy garlic sauce. At home, even a novice cook can do this. Large tiger prawns are better to buy unpeeled, fresh-frozen. They retain more nutrients.

Ingredients:

pasta - 425 g;
peeled tiger prawns - 6-9 pcs.;
cream - 300 ml;
garlic - 2 cloves;
olive oil - 25 ml;
dried basil - 8 g;
salt - 7 g.

Cooking method

Boil spaghetti as directed on package.
Make garlic butter.
Put the cleaned seafood into the pan. Roast. Add cream, dried basil, salt. Simmer for 7 minutes.
Mix spaghetti with shrimp. Divide into portions.

in tomato sauce

Servings: 3 persons.
Calorie content of the dish: 222 kcal.
Purpose: for breakfast, lunch, dinner.
Cuisine: Italian.
Difficulty of preparation: easy.

A recipe with a photo of spaghetti with shrimp in tomato sauce will help novice cooks. It is best made from cherry tomatoes. They are sweeter and brighter. Colored pasta looks spectacular, children eat them with pleasure. The color is achieved by dyeing with natural dyes (spinach, tomato, beetroot juice). You can season with white pepper, basil, herbs as desired.

Ingredients:

spaghetti - 525 g;
peeled shrimp - 9-12 pcs.;
onions - 2 pcs.;
cherry tomatoes - 6 pcs.;
dried basil - 10 g;
salt - 7 g.

Cooking method:

Boil spaghetti until half cooked.
Finely chop the onion. Fry in vegetable oil until transparent.
Cut the tomatoes in half and add to the onion. Simmer until it thickens.
Boil seafood in salted water. Peel them, add to the tomatoes. Salt, pepper to taste.
Mix pasta with tomatoes and seafood. When serving, sprinkle with dried basil.

with tomatoes

Cooking time: 45 minutes.
Servings: 4 persons.
Calorie content of the dish: 421 kcal.
Purpose: for dinner.
Cuisine: Italian.
Difficulty of preparation: medium.

It is very unusual to get pasta with shrimp and tomatoes if you add avocado to the recipe. This overseas vegetable goes well with tomatoes and fettuccine. Avocado is a useful product. It should be included in your daily diet. Due to the high content of fatty acids in avocados and protein in seafood, these products can be safely included in the diet of patients with cardiovascular diseases.

Ingredients:

avocado - 1 pc.;
fettuccine - 420 g;
cherry tomatoes (yellow and red) - 10 pcs.;
peeled shrimp - 310 g;
lemon - ½ pc.;
green basil - 15 g;
spaghetti - 600 g;
Feta cheese - 105 g;
salt - 7 g;
black pepper - 3 g.

Cooking method

Boil fettuccine in salted water for two minutes less than indicated on the package.
Fry seafood. Add halved cherry tomatoes. Fry lightly.
Grind avocado, lemon juice, basil, feta cheese in a blender. Mix the resulting mass with fried seafood and tomatoes. Spice up.
Mix prepared fettuccine with dressing and serve.

Cooking time: 55 minutes.
Servings: 3 persons.
Calorie content of the dish: 431 kcal.
Destination: for lunch.
Cuisine: Italian.
Difficulty of preparation: medium.

The famous recipe is pasta carbonara with shrimp, it can be made very simply at home. Having mastered it, you can easily impress your guests with a culinary masterpiece from sunny warm Italy. Appetizing, fragrant carbonara will satisfy even the most capricious gourmet. Instead of bacon, we will use large tiger prawns.

Ingredients:

pasta - 456 g;
cream - 150 ml;
egg yolks - 3 pcs.;
peeled tiger prawns - 9-12 pcs.;
parmesan cheese - 125 g;
black pepper - 3 g;
garlic - 2 cloves;
salt - 6 g.

Cooking method:

Chop the garlic. Fry it in olive oil and take it out.
Brown the seafood in fragrant garlic oil.
Grate the cheese on a fine grater.
Place the egg yolks in a bowl. Salt, pepper. Beat well. Add grated cheese and cream, mix well. Warm up a little in a water bath.
Cook spaghetti, 2 minutes less than directed on package.
Mix ready hot pasta with fried seafood and egg dressing.

With king prawns

Cooking time: 35 minutes.
Servings: 2 persons.
Calorie content of the dish: 331 kcal.
Purpose: for lunch, for dinner.
Cuisine: Italian.
Difficulty of preparation: easy.

A recipe with a photo step by step will help you easily master this culinary masterpiece. Pasta with king prawns in a creamy sauce is a delicious lunch or a romantic dinner. You can diversify pasta by adding green vegetables - zucchini, broccoli, Brussels sprouts. The taste of king prawn is sweetish, reminiscent of the taste of crab. These crustaceans are large and look spectacular with any kind of pasta.

Ingredients:

fettuccine pasta - 325 g;
king prawns - 11 - 12 pcs.;
garlic - 2 cloves;
parsley - 23 g;
salt - 7 g;
bay leaf - 3 pcs.;
milk - 100 g;
flour - 10 g.

Cooking method

Boil seafood in salted water with bay leaf for 3 minutes. Clean off shells.
Finely chop the garlic and fry it. Add well-washed shells to the pan. Fry for 2-3 minutes, remove.
Pour milk into a pan, heat up. Add the sifted wheat flour and stir constantly until a thick consistency is formed. It is better to use a mixer.
Put the shrimp carcasses in there.
Boil fettuccine until half cooked. Mix with seafood. Garnish with parsley. Serve at the table.

With mushrooms

Cooking time: 40 minutes.
Servings: 2 persons.
Calorie content of the dish: 531 kcal.
Purpose: for lunch, for dinner.
Cuisine: Italian.
Difficulty of preparation: easy.

Everyone will get a delicious pasta with mushrooms and cream if you cook it according to this recipe. You can take any mushrooms, champignons, porcini, oyster mushrooms, chanterelles, forest. It is advisable to cut large ones into pieces, but pasta with whole, small mushrooms will look especially impressive on a plate. To make it more colorful, choose a colored paste. Creamy mushroom flavor is a good classic combination.

Ingredients:

linguini pasta - 325 g;
peeled shrimp - 215 g;
small mushrooms - 200 g;
garlic - 1 clove;
onions - 2 pcs.;
soft cheese - 125 g;
dry basil - 5 g;
salt - 7 g.

Cooking method

To boil water. Salt. Boil linguini until half cooked.
Peel, finely chop the garlic and onion.
Saute garlic in vegetable oil and remove.
Fry small mushrooms with onions, cutting them in half. When the mushrooms are ready, put on a plate.
Add soft cheese, wait until it melts. Season with basil. Add cleaned seafood. Simmer for about 4 minutes.
Put the linguine and mushrooms into the pan, simmer, stirring with a wooden spatula, for another 3 minutes.
Put the finished dish on flat plates, serve.

Here is another recipe for making pasta with shrimp and mushrooms.

With cheese

Cooking time: 30 minutes.
Servings: 2 persons.
Calorie content of the dish: 331 kcal.
Purpose: for lunch, for dinner.
Cuisine: Italian, European.
Difficulty of preparation: easy.

If you like pasta with shrimp and cheese, this recipe is for you. Such a culinary delight looks elegant and festive. Parmesan goes well with seafood. It has a deep, bright taste and delicate aroma. Treat yourself and your family with a delicious Italian dish for lunch. The wonderful cheese taste will be remembered for a long time, and will be loved by the household. The calorie content of pasta with cheese is high, so it is better to taste it during lunch.

Ingredients:

spaghetti - 525 g;
parmesan cheese - 225 g;
shrimp - 18 pcs.;
a mixture of Italian herbs - 7 g;
salt - 5 g.

Cooking method

Fry seafood in vegetable oil with the addition of a mixture of Italian herbs for about 8 minutes.
Boil spaghetti in salted water until tender.
Mix pasta and co-products. Grate the Parmesan cheese and sprinkle generously on top.

with chicken

Cooking time: 35 minutes.
Servings: 3 persons.
Calorie content of the dish: 531 kcal.
Purpose: for lunch, for dinner.
Cuisine: Italian, European.
Difficulty of preparation: easy.

How to cook a quick and easy delicious dinner? Pasta with chicken and shrimp in a slow cooker will help out the hostess. Chicken and seafood is a great protein combination. This paste is suitable for people who monitor their health. Tender chicken fillet turns out to be especially tasty if it is pre-marinated in white wine, soy sauce or kefir.

Ingredients:

pasta - 356 g;
chicken fillet - 220 g;
peeled shrimp - 365 g;
water - 1 l;
parmesan - 115 g;
garlic - 1 clove.

Cooking method:

Turn on the multicooker to the "Baking" mode. Pour oil into the bottom of the pan and fry the garlic.
Fry finely chopped chicken fillet and seafood.
To fill with water. Put in the spaghetti. Cook pasta for about 15 minutes.
Sprinkle the finished dish with grated cheese on top.

With squid

Cooking time: 35 minutes.
Servings: 2 persons.
Calorie content of the dish: 331 kcal.
Purpose: for lunch, for dinner.
Cuisine: Italian, European.
Difficulty of preparation: medium.

An easy recipe for pasta with shrimp and squid will appeal to many. Cooking it is a pleasure. The preparation of squids requires special care: if they are overexposed on fire, they will become tight and rubbery. It is recommended to supplement the dish with pesto sauce with a small addition of cream. If you don't want to cook it yourself, buy it from the store.

Ingredients:

pasta - 275 g;
squid - 230 g;
peeled shrimp - 150-275 g;
garlic - 1-2 cloves;
lemon juice -35 ml;
salt - 7 g.

Cooking method:

Cut the squid into small pieces. Mix all seafood in a bowl. Sprinkle them with lemon juice. Leave to marinate for 10 minutes.
Cut the garlic. Fry in vegetable oil. Take out.
Fry seafood over medium heat.
Cook pasta as directed on package. Mix with seafood.

Before you prepare delicious shrimp pasta, take your choice of seafood seriously. In our realities, it is easiest to buy frozen ones. Seafood is sold in transparent packages or by weight. There should not be an abundance of ice on the carcasses, they should be whole, not stuck together. It is best to choose reptiles of dry freezing.

Choose a beautiful, curly paste with an embossed pattern. It will hold the sauce well. Pasta should be boiled until "Al dente" (half done). Without cooling (it is impossible to rinse with water), mix with seafood and sauce. You should choose pasta from durum wheat. They do not boil, do not stick together.

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Shrimp Pasta: Recipes

Prepare the ingredients.

Defrost the shrimp, rinse under running water and remove the shells (if the shrimp are large, make an incision along the back of each and remove the black vein).
Place shrimp on paper towels and pat dry.

Advice. It is better to defrost shrimp slowly - then they lose less juice. For slow defrosting, put the shrimp in a colander and place on the top shelf of the refrigerator (place a bowl under the colander so that water flows there). In about a day or two, they will thaw. The defrosting time depends on the cooling capacity of the refrigerator. If there is no time for a long defrosting - at room temperature they will defrost in 1-2 hours.

Wash the tomatoes, remove the stalks (you can remove the skin) and cut into slices.

Advice. It is better to use ripe seasonal tomatoes. Out of season, it is better to take a can of tomatoes in their own juice.

Peel the garlic and finely chop.
Rinse the basil with water, separate the leaves from the stems and chop into thin strips.
Place pasta in plenty of boiling salted water.
Once the water comes back to a boil, reduce the heat to medium.
Cook the pasta according to the time indicated on the package, or about 7-10 minutes.
Heat 6 tablespoons of olive oil in a frying pan.
Put the shrimp in a well-heated oil and fry for about 1-2 minutes on each side, salt.
Shrimps are ready when they turn pink and the flesh becomes matte (that is, it ceases to be transparent).

Instead of raw shrimp, you can take boiled-frozen. They do not need to be cooked for a long time, otherwise the flesh will become tough.
Shrimps need to be thawed, if necessary, remove the black vein, rinse, dry, and then, literally warm up for 30-40 seconds over high or medium heat.
Unfortunately, small prawns will not give such a bright taste as raw tiger or king prawns.

Transfer the shrimp from the pan to a bowl and put in a warm place.
In the pan where the shrimp were fried, put the tomatoes, salt a little, sprinkle with a pinch of sugar, pepper and simmer over medium heat for about 4-5 minutes.

Add the chopped basil and garlic to the tomatoes, stir and remove the pan from the heat.

Delicious pasta with shrimp and a minimum of other additives is an exceptionally simple and tasty dish, the preparation of which comes down to boiling the pasta and quickly frying the shrimp meat in olive oil. After mixing the ingredients, the shrimp pasta can be served immediately for breakfast.

Pasta is a fairly versatile food item and certainly one of the most common in Italy. The abundance of various sauces for pasta, among which the main place is occupied by classic tomato sauce and meat-based sauces (bolognese, etc.), stand out, rather than sauces, but delicious pasta additions. With the additions you can mix and match and let your imagination run wild, pasta can feel like a warm salad. Like olives, for example.

Shrimps, which are sold already boiled, are quite a convenient product for cooking, in addition, they are an excellent snack for beer, which many appreciate. Shrimps with aioli sauce is an excellent appetizer that many people like. It is worth saying that shrimp is a “delicate” product and their heat treatment should be minimal, otherwise there is a risk of getting a rubber product. Many dishes are prepared from shrimp - in combination with Italian rice you get a surprisingly tasty shrimp risotto, you can cook delicious fish soups with shrimp.

In stores, most often, shrimp are sold already boiled. They are boiled directly at the place of fishing in sea water and instantly frozen. Therefore, the gray shrimp comes to us already "red". To eat such shrimp, it is enough to pour boiling water over them and they will thaw. All that's left is to cook. Frankly, I don’t like packaged shrimp in shell, I prefer to buy dry-frozen shrimp by weight - then they can be well examined. Or, which is convenient for cooking, I buy the so-called "shrimp meat", tails peeled from the shell.

When preparing pasta with shrimp, and any other seafood dish - for example, it is important not to overdo it with heat treatment. By and large, shrimp are ready to eat, and do not need additional cooking. Therefore, most often, it is enough just to defrost them in hot water or heated oil.

Shrimp pasta, prepared simply and without complications, is a good option for a delicious breakfast. Everyone knows how hard it is to prepare a full breakfast in the morning. I was always surprised how the inhabitants of England manage to cook, and the inhabitants of Scotland, their favorite. However, pasta with shrimp, or any other simple sauce and additives, is cooked no longer than the water boils and the pasta is cooked. Half an hour and a lovely good breakfast is ready. Bon appetit!

Ingredients (2 servings)

Short pasta (penne, fusilli) 200 g
Shrimp meat 100 g
Olive oil 2 tbsp. l.
Parsley 2-3 sprigs
Parmesan (grated) 2 tbsp. l.
Parsley, lemon, dried tomato For decoration
Salt, black pepper Spices

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Shrimp pasta. step by step recipe

Pasta with shrimp is not difficult to prepare. For the dish, it is preferable to choose a short pasta - penne, fusilli. These types of pasta are the most common and go well with fairly liquid sauces or additives that are approximately the same size as pasta in cuts.
A variation of fusilli pasta for the dish - great
Pasta, while the preparation of shrimp and other additives to the dish, must be boiled. For high-quality Italian pasta, the packaging indicates the cooking time for which the manufacturer guarantees the degree of al dente readiness. Pour 2-2.5 liters of cold water into a saucepan and add salt to it. Usually, the amount of salt is 5-7 grams per liter of water. Boil the pasta until tender and drain in a colander. Boiled pasta is ready to be mixed with sauce or toppings.
Shrimp meat can not be thawed before frying
While the water is boiling, heat the olive oil in a frying pan or small saucepan and let it stand on heating for 2-3 minutes. The specific smell characteristic of natural olive oil should disappear. Turn off the heat and immediately add the shrimp meat, stir and cover the pan with a lid. Shrimp meat does not need to be thawed beforehand, in hot oil the shrimp will quickly defrost and fry very easily - that's enough.
In hot oil, the shrimp will quickly defrost and fry very easily.
If you are using raw fresh shrimp, they must be boiled until tender and peeled. It is also necessary to carefully remove the black "thread" - the remains of the intestines, otherwise the shrimp pasta will not have a very pleasant appearance. Pre-boiled shrimp simply need to be thoroughly cleaned before cooking.
Parmesan, or similar hard Italian cheese - grano padano, pecorino, grated. Tear off all the leaves from the parsley sprigs and chop them coarsely with a knife. Put the parmesan and greens in a chopper and grind until the state of grains, colored with parsley in a pleasant green color. Add salt, spices, garlic and olive oil - do not. If you really want to, you can do it separately, although this is done much more difficult. But as they say, your choice is your choice. Pasta with pesto, and - a separate amazing dish, although seasonal.
Grind parmesan with parsley
Place the cooked pasta in a large bowl and add the parmesan and parsley. It is good to pepper the pasta with black pepper, preferably freshly ground. Then pasta with shrimp will be the best. Thoroughly mix the pasta and cheese, being careful not to leave a lump of cheese.
Mix boiled pasta with parmesan and herbs, pepper well
Divide pasta with parmesan and parsley onto plates. Put the fried shrimp meat on top, without stirring, and pour over the remaining olive oil after frying.
Garnish the shrimp pasta with a sprig of parsley, a thinly sliced lemon slice and, if desired, 1-2 pieces of sun-dried tomato - an amazing addition to pasta or pizza. Sun-dried tomato is included in the recipe for imambayalda - eggplant stuffed with vegetables, which makes this dish truly delicious.

Pasta with shrimp in a creamy sauce is one of the most desired dishes in the diet of seafood lovers. It will be possible to diversify the taste of delicacy by putting into practice the proven ideas of experienced chefs or introducing your own ideas into the classic technological process of preparing food.

How to cook creamy shrimp pasta?

Both the traditional shrimp and cream pasta sauce, and its more original multiple versions, have a certain order of execution of recipes, which is applied each time by chefs to obtain the perfect taste characteristics of the dish.

Fresh or frozen shrimp are browned in hot oil, often with the addition of garlic, 2-3 minutes, stirring, spread on a plate.
Onions or other ingredients are fried in fragrant oil according to the recipe.
Cream is added, the base of the sauce is seasoned with salt, pepper and other seasonings, stewed with stirring for a few minutes, served with boiled pasta and cheese.

Italian pasta with shrimp in a creamy sauce

You can cook pasta with shrimp in a creamy sauce in just 30 minutes, based on the recommendations of this recipe. It is preferable to choose cream with a high percentage of fat content, so the dish will be tastier and more aromatic. Fragrant dried herbs will fill the dish with Italian flavor: oregano, basil, thyme.

Ingredients:

pasta - 250 g;
shrimp - 350 g;
cream - 300 g;
parmesan - 100 g;
garlic - 2-3 cloves;
herbs - 1 teaspoon;
oil - 2 tbsp. spoons;
salt, pepper, herbs.

Cooking

Fry the garlic in oil until golden brown, remove from the pan.
Lay the shrimp in the oil, fry for 2 minutes.
Cream, salt, pepper, herbs are added, the sauce components are simmered for 2 minutes, the pasta is added.
Serve pasta with shrimp in a creamy sauce, sprinkled with parmesan and herbs.

Pasta Carbonara - recipe with shrimp and cream

Fans of Italian Carbonara will be interested in the following recipe. The classic composition of the dish is complemented by shrimp, and instead of yolks, an additional portion of cream is used. Clams perfectly coexist with ruddy slices of ham, creating a fabulous and appetizing dish in all respects.

Ingredients:

pasta - 250 g;
shrimp - 0.5 kg;
ham - 200 g;
cream - 1 cup;
cheese - 150 g;
Italian herbs - 2 pinches;
oil - 1 tbsp. a spoon;
salt pepper.

Cooking

Ham is fried in oil.
Pour in cream, add spices, herbs.
Lay the shrimp and simmer for 5 minutes.
Stir in cheese, add pasta.
After a couple of minutes of languishing, the pasta with shrimp and cream will be ready to serve.

Pasta with shrimps in creamy cheese sauce

Nutritious and delicious in taste, pasta with shrimp in a creamy cheese sauce is obtained. In this case, available processed cream cheese is used as a filler, which, if possible or desired, can be replaced with noble varieties with mold or simply grated parmesan.

Ingredients:

pasta - 250 g;
shrimp - 0.5 kg;
cream - 1 cup;
processed cheese - 150 g;
garlic - 4 cloves;
dill and parsley - 2-3 branches each;
oil - 2 tbsp. spoons;
salt pepper.

Cooking

Garlic is fried in oil, removed.
Add shrimp, brown for 2-3 minutes, transfer to a plate.
Cream is poured into the pan, heated, cheese is laid, seasoned.
Add shrimp, herbs, pasta.
Shrimp pasta in a creamy sauce is mixed and served.

Pasta with shrimps in tomato-cream sauce

If you want to diversify and enrich the taste of a familiar dish, it's time to use the following original recipe. Pasta with king prawns in a creamy sauce, cooked with the addition of tomatoes, will amuse with the refinement of flavor combinations and amaze with unusual piquancy.

Ingredients:

spaghetti - 250 g;
king prawns - 400 g;
cream - 2/3 cup;
tomatoes - 4 pcs.;
garlic - 4 cloves;
dry white wine - ½ cup;
oil - 2 tbsp. spoons;
lemon - 0.5 pcs.;
parmesan - 70 g;
salt pepper.

Cooking

In a mixture of two types of oils, shrimp with garlic and zest are fried for 2 minutes.
Add tomatoes, stew for 5-7 minutes.
Pour in the wine, warm the mass for 3-4 minutes.
Cream is introduced into the bowl, the sauce is boiled for another 2 minutes.
Transfer the boiled pasta to the skillet.
Serve spaghetti with shrimp in a tomato-cream sauce, complementing the dish with parmesan.

Pasta with shrimps and mussels in a creamy sauce

You can complement the spaghetti sauce with shrimp and cream with other seafood. The following is a version of the dish with frozen peeled mussels, which are pre-thawed on the bottom shelf of the refrigerator, like shrimp. Not superfluous in the composition will be Italian herbs, fresh or dried.

Ingredients:

spaghetti - 250 g;
shrimp and mussels - 200 g each;
cream - 300 ml;
paprika - 1 pinch;
garlic - 2-3 cloves;
oil - 2 tbsp. spoons;
salt, pepper, herbs, parmesan.

Cooking

Fry shrimp with mussels in oil for 2 minutes, transfer to a bowl.
Brown the garlic, remove.
Cream is poured into the butter, heated until thickened.
Add spaghetti, shrimp, seasonings, mix.
Ready-made pasta with shrimps and mussels in a creamy sauce served with parmesan.

Pasta with shrimps and champignons in a creamy sauce

Surprisingly tasty, spicy and fragrant is pasta with mushrooms and shrimp in a creamy sauce prepared with mustard. Instead of champignons, you can also take forest mushrooms (fresh or frozen), after boiling the product before sinking to the bottom in salted water with one onion.

Ingredients:

pasta - 350 g;
shrimp - 0.5 kg;
champignons - 350 g;
cream - 400 ml;
parmesan - 100 g;
garlic - 3 cloves;
mustard - 1 tbsp. a spoon;
oil - 2 tbsp. spoons;
Provence herbs and basil - 0.5 tsp each;
salt pepper.

Cooking

Garlic is fried in oil.
Mushrooms are added, fried until moisture evaporates and blush.
Lay the shrimp, warm together for 3 minutes.
Pour in the cream, throw in herbs, mustard, salt, pepper, simmer the mass for a couple more minutes, stirring, transfer to a saucepan with pasta.
Ready-made pasta with shrimp and mushrooms in a creamy sauce served with parmesan.

Pasta with salmon shrimp in a creamy sauce

Pasta with shrimp and cream is a recipe that perfectly supports all kinds of experiments. One of these is the version where clams are combined with salmon fillet, which is cut into medium-sized sticks and fried quite a bit on all sides until blush, like shrimp, in fragrant garlic oil.

Ingredients:

pasta - 300 g;
shrimp - 250 g;
salmon - 250 g;
cream - 1 cup;
onion - 1 pc.;
garlic - 2 cloves;
basil and oregano - to taste;
oil - 2 tbsp. spoons;
salt, pepper, parmesan.

Cooking

Fry the onion in oil, then the garlic.
Slices of fish are added to the oil, browned, spread in a bowl.
In the same pan fry the shrimp for 2-3 minutes.
Add cream, seasonings, herbs, ruddy fish, simmer for 2 minutes.
Place the pasta in the pan with the sauce.
Before serving, the pasta with shrimp in a creamy sauce is sprinkled with parmesan.

Pasta with shrimps in a creamy garlic sauce

Another recipe will allow you to enjoy the most piquant taste of the dish. Spaghetti with shrimp is prepared in a creamy garlic sauce with the addition of wine and melted cheese. For an exquisite serving, the dish can be topped with red caviar, parmesan, herbs and clams and set aside a few pieces after frying.

Ingredients:

pasta - 250 g;
shrimp - 0.5 kg;
cream - 150 ml;
processed cheese - 100 g;
dry white wine - 100 ml;
garlic - 3 cloves;
oil - 50 g;
salt, sugar, pepper, parmesan, red caviar.

Cooking

Fry half the garlic, add the shrimp, brown.
Wine is poured in, after a minute cream, melted cheese, all spices are thrown.
Heat the sauce for 5 minutes, add boiled pasta, garlic, mix.

Black pasta with shrimp in creamy sauce

If you want to surprise your family and guests with an unusual and original dish, the following recipe is suitable for implementing the idea in the best possible way. Black spaghetti with shrimp in a creamy sauce will make an indelible impression on tasters and will be remembered for a long time both for its unusual look and amazing taste.