What Can Cancer Patients Eat? Lifestyle and nutrition in oncology

We all know how important the nature of the food we eat is for human life. Healthy it helps to maintain the correct metabolism and prevent the occurrence of many diseases, and the patient - to deal with disorders and their complications. In this regard, the role of nutrition in cancer cannot be underestimated, because such patients need a large amount of vitamins, microelements, fiber, and protein.

A healthy person does not always think about what he eats, pampering himself with sweets, smoked products, sausages, fatty and fried foods. Stores offer a wide variety of products with preservatives, colorants, stabilizers, flavor enhancers and other harmful ingredients. Meanwhile, such food not only does not improve health, but also contributes to many diseases, including oncological pathology. If the prevention of malignant tumors through nutrition seems to many to be an ineffective and useless exercise, then a diet for cancer is sometimes crucial in the process of treating a disease, contributing to the deterioration or stabilization of the patient's condition. This may seem strange to some, but food is processed by the body into simpler components, from which new cells are then built.

A proper diet helps maintain a normal metabolism, prevents the formation of free radicals that damage tissues, saturates the body with vitamins, minerals, fibers, which are so necessary for the digestive system. Not without reason, one of the basic principles of a healthy lifestyle is recognized as a healthy diet, which improves the antitumor properties of the immune system, leads to an increase in physical activity, normalization of weight and hormonal levels.

In general terms, an anti-cancer diet should include plenty of vegetables and fruits, grains, legumes, fiber. Focusing on plant components, do not forget about meat, preferring low-fat varieties - veal, turkey, rabbit. Fish, rich in polyunsaturated fatty acids, seafood, containing sufficient amounts of iodine, are also necessary for the body. The first step towards such nutrition should be the rejection of foods that are known to contain carcinogens or are such: fast food, sausages, smoked meat and fish, chips, carbonated drinks, various semi-finished products, confectionery, etc.

In patients with malignant neoplasms, the metabolism is significantly disturbed, the tumor consumes a large amount of glucose, vitamins, protein, releasing toxic metabolic products into the blood and acidifying the surrounding space. All this is accompanied by intoxication, weight loss, severe weakness. If the disease proceeds with bleeding, then there are signs of anemia and oxygen starvation of tissues, which further aggravates the patient's condition. To make up for the missing calories, kilograms of weight and substances vital for metabolism, a special diet for oncological patients is called upon.

The peculiarity of the nutrition of a cancer patient is that if it is necessary to refuse many products, it is necessary, nevertheless, provide the patient with sufficient calories and nutrients, which is quite problematic to do with some tumors (stomach, intestines, oral cavity). In such cases, in addition to a full-fledged diet, they also resort to infusion or using a probe to introduce additional mixtures and substances.

If the condition of the digestive system of a cancer patient allows, then the diet should include readily available carbohydrates in the form of honey, sweet creams, nuts, dried fruits, biscuits or chocolate. The attractiveness of food is also important, since many patients complain of a decrease or even lack of appetite against the background of tumor intoxication or during treatment. In such cases, various seasonings, fragrant herbs, sauces come to the rescue. Cloves, mint, cinnamon, pepper, parsley, dill, cumin, ginger, turmeric and many other tasty and healthy natural additives can significantly “transform” the taste of the most ordinary and unattractive dish. In addition, spices not only improve the taste, but also stimulate the secretion of digestive juices, thus improving the digestion of food.

Foods with anti-cancer properties

Long-term observations, including the experience of nutritionists, oncologists and the patients themselves, indicate that there are foods that prevent the development and progression of the tumor. Based on such data, scientists studied the chemical composition of some of them and found that, indeed, they contain substances with pronounced antioxidant, anti-cancer and even immunostimulating properties. The right diet can not only serve, but also give cancer patients an additional chance for a cure.

The group of products that prevent malignant tumors include:

Garlic has long been known for its beneficial properties in the fight against various diseases. It has a pronounced antimicrobial effect, and is also able to enhance the activity of lymphocytes and macrophages due to the phytoncides contained in it. Research by scientists from different countries made it possible to isolate a substance in it (diallyl sulfide), which helps in the fight against malignant neoplasms, in particular, of the stomach, intestines,. In mouse studies, garlic was found to be more effective in treating bladder cancer than BCG therapy.

To achieve a positive effect, it is recommended to eat a large clove of garlic daily, but you should be careful: it is possible to increase the activity of the gastrointestinal tract, the appearance of abdominal pain and even vomiting. Due to some anticoagulant properties, garlic should not be carried away by patients with blood clotting disorders, when taking blood thinners, before surgical interventions.

Onion has similar properties against tumors, but slightly less pronounced, it is also useful as an addition to various dishes.

Relatively recently, antitumor properties were discovered tomatoes. The lycopene they contain has been found to have powerful antioxidant effects. Moreover, when ingested, it does not turn into vitamin A, unlike beta-carotenes, which are present in large quantities in carrots and other "red" vegetables and fruits.

Lycopene not only stimulates the antioxidant properties of the body, but also prevents a decrease in the growth of existing tumors. Studies have shown that eating tomatoes raw, as well as in the form of juice or paste, leads to a decrease in the size of certain types of neoplasia, such as prostate, lung, and breast cancer. In men who participated in the studies of American scientists, a significant decrease in the concentration of prostate-specific antigen, which is a marker of prostate tumor activity, was found. As a preventive measure, tomatoes are effective at a high risk of cervical and intestinal cancer.

The use of tomatoes is not accompanied by any adverse reactions, provided that the vegetables used are of good quality (the absence of nitrates and other pesticides), and to achieve a preventive effect, nutritionists recommend drinking a glass of tomato juice at least once a week.

Broccoli contains in its composition several substances at once that have an antitumor effect - sulforaphane, lutein, indole-3-carbinol. Studies of the anti-cancer properties of this plant were carried out on laboratory animals, and patients with oncopathology who used it regularly were also examined. As a result, scientists have established the effectiveness of broccoli in lung, bladder, prostate and breast cancer. Joint observations of researchers from America and China showed that the risk of lung cancer with regular use of broccoli over a 10-year period is reduced by almost a third, and in men who ate at least 300 g of broccoli per week, the likelihood of a bladder tumor is reduced by almost half.

It is important that a particularly good result can be obtained when using young heads of this cabbage for food, but they should be steamed or boiled for a short period of time. Many nutritionists advise eating broccoli and tomatoes at the same time, thus enhancing the beneficial properties of these vegetables. However, it should be borne in mind that a large amount of fiber contributes to gas formation and even diarrhea, so it is better for people who have intestinal problems not to get carried away with excessive amounts of broccoli.

Other plants of the cruciferous family (white cabbage, cauliflower, watercress) also have similar properties, they are distinguished by excellent taste and safety even when used frequently in large quantities. So, White cabbage able to normalize estrogen levels, thereby preventing the occurrence of breast and prostate cancer. In the presence of precancerous processes in the cervix (dysplasia), the components contained in cabbage stimulate the regression of dangerous changes in the epithelium. In addition to useful qualities, white cabbage is available to everyone all year round, so you can use it constantly and as much as the body takes.

Green tea very useful for the prevention and fight against cancer due to the polyphenols it contains, which have a pronounced antioxidant effect. A similar effect, but somewhat weaker, can be obtained by drinking black tea. By blocking the damaging effect of free radicals, tea enhances the antitumor activity of the body, prevents the progression of existing neoplasms by reducing the intensity of growth of blood vessels in them. Tea drinking traditions are widespread in China, Japan and many Asian countries, therefore, according to statistics, local residents are less likely to get pancreatic, breast, and prostate cancer.

To achieve a positive effect, it is necessary to drink at least three cups of green tea a day, but those who have problems with the heart (arrhythmias) or digestive organs, as well as pregnant women and nursing mothers, should not be overly fond of tea.

Berries, fruits, grapes contain not only a large amount of vitamin C, but also other very useful components. The use of strawberries, raspberries, blueberries, citrus fruits, peaches will benefit not only for the purpose of cancer prevention, but also for patients with malignant tumors.

In grapes (especially in the peel and seeds), the substance resveratrol was found, the anticancer activity of which is being studied by scientists from different countries. In experiments on rats, it was found that resveratrol has an antioxidant effect, and also prevents the appearance of genetic mutations in cells. Participating in biochemical processes, this substance blocks the development of inflammatory processes, which are often both the cause and the consequence of tumors at the same time.

You can find recommendations according to which taking small doses of dry red wine prevents cancer, but do not forget that excessive addiction to alcoholic beverages entails the likelihood of tumors of various localizations. Of course, 50 g of wine will not cause harm, but the measure should be observed in everything.

Soy, legumes and cereals are rich in microelements, vitamins, as well as fibers, which are very important for the proper functioning of the digestive system. In addition, they saturate the body with the necessary amount of calories and at the same time do not cause obesity, which is one of the risk factors for malignant tumors. Soy products not only have anti-cancer properties, but also reduce the severity of side effects during radiation or chemotherapy.

Fish It is considered an indispensable component of any healthy diet. Thanks to the omega-3 fatty acids contained in it, it normalizes fat metabolism, prevents the appearance of free radicals and peroxidation in cells. People who prefer fish to fatty meat are less likely to be obese and diabetic, and the risk of tumor recurrence when eating fish dishes is much lower.

In addition to those described, other products also have a beneficial effect. So, honey may be useful in bowel and breast cancer due to anti-inflammatory and antioxidant effects. Brown seaweed, shiitake mushrooms, nuts, olive oil when used in reasonable amounts, they have some antitumor effect.

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Features of nutrition in certain types of cancer and treatment

Patients with certain forms of cancer need special nutrition. This is especially true for patients with pathology of the digestive system, patients after surgical interventions, in the appointment of chemotherapy.

Stomach cancer

Meals at fits into table number 1 (gastric), excluding spicy, fried, fatty dishes, an abundance of seasonings. Preference should be given to soups, cereals, pureed meat, various purees, fruits. Foods that increase the secretion of gastric juice (pickled, sour vegetables, alcohol, carbonated drinks) should be removed from the diet. Patients with this form of cancer may suffer from severe nausea, vomiting, and aversion to food, especially meat, so it is better to offer them those foods that are both safe and the patient himself agrees to eat.

In cases of surgical treatment, the diet for stomach cancer involves a complete refusal to take food and water through the mouth for a period of 2 to 6 days of the postoperative period, depending on the type of operation, and all the necessary nutritional components, water, proteins, vitamins, insulin are administered intravenously with using a dropper.

Nutrition after removal of the stomach is determined by the attending physician, but most patients are already allowed to take liquid food, soups, cereals, and sour-milk products after a few days. Approximately one week after the operation, patients are transferred to the table number 1.

bowel cancer

Diet at should be well balanced in terms of essential nutrients and calories, but at the same time, all its components should be easily digested by the affected intestine. Since patients in this group have a high risk of changes in peristalsis with constipation or diarrhea, malabsorption, some rules should be followed:

1. Fractional nutrition - food should be taken 5-6 times a day in small portions.
2. Preferably plant foods, vegetables, fruits, fish and vegetable oil. Components that enhance flatulence (grapes, cabbage, confectionery) should be avoided.
3. It is necessary to exclude alcohol, carbonated drinks, an abundance of seasonings, whole and fresh milk.
4. It is better to cook dishes for a couple or boil, take food slowly, chewing well.

The same principles should be followed by patients with liver cancer, giving up coffee, alcohol, strong broths, fried and fatty, smoked meats in favor of vegetable dishes and lean meats and fish. As a sweet, it is permissible to use marshmallows, marshmallows, honey is very useful.

Mammary cancer

Women with breast cancer are offered specific recommendations that include some food groups that help fight breast growths. In addition to the basic nutritious diet, nutrition for breast cancer involves the use of:

1. Soy, but beware of genetically modified soy products, the carcinogenic effects of which have not been conclusively proven, but not refuted by convincing facts.
2. Vegetables containing carotenoids - pumpkin, sweet potatoes, carrots, spinach, etc.
3. Fish rich in omega-3 fatty acids - salmon, cod, haddock, halibut, hake.
4. Legumes, bran, cereals.

Diet in the postoperative period

Of particular importance is the nutrition of patients after surgery for malignant tumors of the gastrointestinal tract. So, it is recommended to limit fats and easily accessible carbohydrates, salt, but the high protein content of predominantly vegetable origin. Useful cereals, bran, normalizing peristalsis and preventing constipation, and rice and pasta will have to be abandoned.

Patients in the postoperative period can eat dairy products, low-fat fish, eggs, drink tea and jelly. Over time, this list can be expanded, but there will never be a place for alcohol, fried and smoked dishes, condiments, cakes and pastries.

In the presence of a colostomy for removal of stool, patients should observe a good drinking regimen, avoid excess in the diet of cabbage, legumes, eggs, spices, apple and grape juice, nuts, which can cause excessive gas formation and an unpleasant odor.

In each case, dietary recommendations are individual, so before using certain products, it is better to consult with your doctor or nutritionist. Patients and their relatives before discharge receive appropriate instructions on the composition and preparation of food at home.

The diet for stage 4 cancer may have features depending on the location of the neoplasm, but all patients need high-calorie nutrition, since the tumor consumes a significant amount of energy, glucose, vitamins, and amino acids. Cancer cachexia, or simply exhaustion, is the fate of all patients with advanced forms of cancer. In addition to excellent nutrition, patients can be prescribed additional vitamins and minerals in tablets, iron, magnesium, and selenium preparations. Don't be afraid of carbs either. Many people think that since the tumor consumes a large amount of glucose, then you should not use it at all, but it is also necessary to take into account the energy consumption of the patient's body, so filling his own needs is a priority task of nutrition.

Nutrition during chemotherapy

Nutrition during chemotherapy is associated with significant difficulties. It's no secret that chemotherapy drugs are quite toxic and cause a lot of side effects, such as nausea, vomiting, a sharp decrease in appetite, and impaired stool. Only a miracle can induce a patient to eat breakfast or dinner in such conditions. But you still need to eat, the diet will make it easier to endure the treatment, and compliance with certain conditions and culinary tricks can help these patients.

During chemotherapy and in between cycles It is recommended to consume foods from four groups:

• Protein.
• Dairy.
• Bread and cereals.
• Vegetables and fruits.

The patient's diet should include components from each group. So, protein in the body can come with lean meat, fish, eggs, legumes, soybeans, and they should be consumed at least twice a day.

Dairy products are quite diverse - kefir, fermented baked milk, yogurt, milk, cheese and butter. They need to be taken at least twice a day.

All kinds of cereals and bread are very healthy and rich in B vitamins, as well as easily accessible carbohydrates, so they are divided into four meals during the day.

Vegetables and fruits are considered an indispensable component in the diet of cancer patients. Juices, compotes from dried fruits, fresh salads, stewed vegetables are consumed up to 5 times a day.

With a decrease in appetite, table setting, the appearance of dishes, and spices become important. If there are no contraindications from the organs of the gastrointestinal tract, then the presence of pickled vegetables, sour juices, and sweets in the diet is allowed. Food should be easily accessible, preferably taken in small portions, in a warm form, and on hand you need to have a light snack in the form of cookies, crackers, chocolate.

During chemotherapy, it makes sense to increase the amount of fluid you drink up to two liters per day, but on condition that you are not affected and urine is well excreted. Useful juices - carrot, apple, beetroot, raspberry.

If the patient is concerned about nausea and vomiting, then it is necessary to limit the use of milk, too sweet and fatty foods. It is advisable to do breathing exercises, eat in small portions and not drink plenty of water with food so that the stomach does not overflow unnecessarily. Spices, foods with a strong taste and smell should be abandoned, and immediately before the introduction of chemotherapy drugs, it is better not to eat at all.

Diarrhea is often associated with chemotherapy because the delicate lining of the gastrointestinal tract is very sensitive to such treatment. At the same time, the most sparing diet is recommended, consisting of mashed low-fat dishes, a large amount of liquid. Rice, crackers, jelly, mashed potatoes, bananas contribute to the normalization of the stool. Milk, pastries, legumes should be excluded from the diet.

Despite the usefulness and effectiveness of many products, the treatment of cancer with nutrition in isolation is unacceptable. All of the above recommendations apply to patients who have consulted an oncologist, have undergone or are preparing for surgery, are undergoing chemotherapy or radiation courses. Without the help of a specialist, no diet can cure a malignant tumor.

There is a lot of controversy surrounding so-called alkalizing foods and their role in cancer treatment. It is known that the metabolic processes in the tumor contribute to the acidification of it and surrounding tissues, and supporters of the diet with alkalization of the body argue that the restoration of acid-base balance eliminates the imbalance, reduces the effect of acidic metabolic products and enhances tissue oxygenation. Like it or not, scientists have yet to study, and the list of alkaline foods includes greens, vegetables, fruits, fermented milk drinks, alkaline mineral water. In any case, these components are useful in cancer, regardless of whether they change the pH of the environment, so following such a diet will not cause harm, provided it is full of essential nutrients.

In conclusion, I would like to note that even the most seemingly correct and effective diet is not a panacea for a malignant tumor, but it will only benefit if treated by an oncologist and following all his recommendations, including nutrition. Lead a healthy lifestyle, eat right, move more and get positive emotions, then dangerous diseases will bypass.

Video: super food against cancer in the program “Live healthy!”

The author selectively answers adequate questions from readers within his competence and only within the limits of the OncoLib.ru resource. Face-to-face consultations and assistance in organizing treatment are not currently provided.

A wise choice of food helps to maintain health, keep the body in good shape. Proper nutrition in oncology is a good help to recovery, achieving stable remission. Malignant growths emit toxic substances, and the right foods help to normalize the balance and reduce intoxication.

The process of treatment, radioactive radiation, chemotherapy caused damage to the immune system, therefore, in order to fight the disease, it is necessary to strengthen the body's resistance, restore immunity functions. A cancerous tumor absorbs glucose, protein and vitamins, depleting the body and depriving it of useful trace elements. When this occurs, the release of toxic substances that poison the processes of life. A person feels constant muscle weakness, impotence, apathy, accompanied by weight loss.

For a cancer patient, most foods are restricted, but the food consumed must be nutritious and healthy. If the larynx, stomach or mouth is damaged, food for cancer patients is administered through a special probe. This method is used for immobile patients, when there is no hope for a positive outcome. Healthy immunity promotes the regeneration of malignant cells and eliminates them. It is important to strengthen the immune system after a course of debilitating therapies.

In addition to strengthening immunity, the oncology diet is aimed at achieving the following goals:

• Recovery of liver function after intoxication.
• Acceleration of the regenerating process of healthy organs and tissues.
• Recovery of metabolism.
• Increase the content of hemoglobin and improve the oxygen exchange of erythrocytes and healthy cells.
• Nutrition of the body with the necessary energy resources.
• Acceleration of the process of removing toxins and toxic substances.
• Improve the biological and chemical composition of the blood.
• Maintenance of physiological functions and processes of the body.

With the right choice of products, it is possible to achieve the above results. The use of these substances with anti-cancer properties will help to overcome the disease:

1. Algae and seafood. They contain a substance that inhibits cancer cells, malignant neoplasms.
2. Leafy greens. It includes lettuce, onions, garlic, carrots, celery and other representatives of leafy greens. Green plants contain chlorophyll, which is the source of iron in nature. It does not allow the violation of genetic cellular materials, reduces carcinogens in the blood, and facilitates inflammatory processes.
3. Green tea. Helps reduce the growth of malignant tumors due to the content of catechins. It is recommended to drink a cup of tea every evening after dinner.
4. Japanese mushrooms. Strengthen weakened immunity. Reduce swelling of the tumor and the growth of neoplasms. Help the body recover from a period of intoxication.
5. Varieties of nuts and seeds. These products contain sex hormones that help fight breast cancer. Without these components, cells mutate more easily, and toxins and harmful enzymes enter the body.
6. Aromatic herbs. They inhibit the growth of tumors and accelerate the metabolism of the body.
7. Fresh fruits and vegetables. They contain vitamins, minerals and useful trace elements that strengthen the immune system, protect the body during chemotherapy, radiation exposure. Promote recovery after a therapeutic course.
8. Berries. They contribute to the neutralization of toxic substances, protect DNA from chemical radiation, slow down cell mutation and destroy malignant tumors.
9. Cruciferous vegetables. They improve the functioning of the liver, reduce intoxication, and prevent the penetration of cancer cells into the blood vessels.
10. Honey, propolis. Accelerates the metabolism in the body, inhibits the growth of cancerous tumors, relieves pain syndromes. It is recommended to eat honey for those who suffer from oncology or inflammatory diseases of the stomach.

These products will help increase the effectiveness of therapy, improve metabolism, and adapt after aggressive types of therapy. A properly selected diet will saturate the body with the necessary vitamins, trace elements that restore the digestive system. With a strict diet, this list of products will provide the patient with a complex of necessary substances to ensure vital processes. The body receives a boost of energy to further fight the disease.

Prohibited Products

Contraindications for cancer patients in such nutrients:

• Soda, soda-containing drinks.
• Rich meat and fish broths.
• Margarine.
• Sweets, sugar, confectionery.
• Yeast dough.
• Products containing vinegar.
• Whole milk. Other dairy substances and products are allowed.
• The first grades of flour.
• Canned vegetables and fruits.
• A stale version of potatoes.
• High fat foods.
• All types of sausages.
• Mayonnaise and store-bought ketchup.
• Carbonated water and sugary drinks.
• Cheese that has undergone heat treatment.
• Frozen purchased semi-finished products.
• Smoked and seasoned food.
• Beef meat.
• Juices in tetra packs.

The products listed above provoke the formation of cancerous tumors and neoplasms. They can not be eaten with cancer for a successful cure or to achieve a stable remission.

1. In the morning, with a feeling of nausea, it is permissible to eat biscuit cookies, toast or bread.
2. It is necessary to ventilate the dwelling for air circulation, elimination of unpleasant extraneous odors.
3. After radiation by radio waves, salivation is disturbed in cancer patients of the second and third stages. It is worth focusing on liquid and finely ground food. To train and develop salivation from the glands, chewing gum is allowed.
4. Try to add fresh herbs, onions and garlic to recipes with each preparation. They have properties that strengthen the body.
5. Forty minutes before eating, you should drink two glasses of water, warm or at room temperature. This will speed up the metabolism, activate the digestive processes, and also prevent overeating.
6. To improve the functioning of the intestinal tract, you need to focus on foods containing fiber in the diet.
7. With heartburn and inflammatory processes in the gastric tract, the walls of the digestive organ, you need to eat a large amount of cereals. You should also limit the consumption of acidic and bitter substances that irritate the walls of the mucous membrane. Moderate amount of sugary plant foods.
8. With diarrhea, an upset of the gastrointestinal tract, it is necessary to eat crackers and cottage cheese, flax seed. It is necessary to limit the consumption of fresh fruits and vegetables that have a laxative effect.
9. With oncology of the respiratory tract, larynx and throat, you need to beware of solid, rough food. Food should be soft and crushed, not creating a load on the throat when swallowed.

A person with cancer should make the right daily diet, taking into account medical recommendations. The treatment process will then bring more benefits and a positive result, and food will alleviate pain syndromes.

Nutrition for lung cancer

For malignant tumors in the lungs, a special diet prescribed by the attending doctor will help facilitate treatment therapy. To increase the effectiveness of therapy, as well as alleviate the symptoms, the following actions will help:

• Do not eat low-calorie, non-nutritious foods.
• Eat whenever you feel hungry.
• Give priority to liquid hot dishes.
• Take food dosed up to five times a day.
• Do not eat too cold and scalding foods.
• Eat three hours before bed. It is not recommended to have dinner at a later time before rest, otherwise the food will not have time to be digested, the process of decay will begin.
• Eat enough fiber to normalize stools and prevent constipation.

It must be remembered that the diet should be prescribed by a doctor. You should not independently make a list of acceptable products, otherwise there is a risk of relapse and exacerbation of the disease.

Nutrition for oncology of the rectum

Colon cancer occurs as a result of bad habits and malnutrition. Therefore, a balanced diet, compiled by a doctor, will help to anesthetize the symptoms of the disease and in the fight against cancer cells. The following tips will help increase the effectiveness of the diet:

• You should refuse semi-finished products and fast food.
• Do not eat mayonnaise, preservatives, chemical dyes and food additives.
• Focus on cereals, whole grain bread, cereal products.
• Ginger and garlic contain beneficial trace elements that help in the fight against malignant cancer cells.
• Seafood and algae contain a complex of nutrients and trace elements.
• Keep a regular diet. Avoid starvation and overeating of the body. Load and stressful situations for the stomach can provoke a relapse.
• The food consumed should be at room temperature, not exceeding the temperature of the human body.
• Chew food thoroughly, do not swallow large pieces, this will affect poor digestion, provoke constipation or diarrhea.

The food that a person with cancer takes should be freshly prepared, not spoiled. Otherwise, the risk of recurrence of cancer cells, a violation of the digestive process, increases.

Nutrition for stomach cancer

With stomach cancer, products of high acidity, fat content, and pungency are excluded. A person is prescribed a strict diet, the observance of which will help to cope with the disease. Priority in the choice of food should be given to liquid hot dishes, cereals, cereals. Fresh fruits and vegetables will also have a positive effect on the course of the disease, nourishing the body with useful vitamins and minerals.

You will have to exclude alcohol, carbonated sweet drinks, meat dishes of fatty varieties from the diet. With oncology of the stomach, frequent nausea is felt to certain foods. You have to eat something that does not cause vomiting. After surgery, the doctor tells you how long to eat and in what form.

Nutrition for breast cancer

With breast cancer, a woman is assigned a list of recommended substances that help fight cancer cells. In addition to the diet prescribed by the doctor, it is recommended to use the following additional products:

• Soy. But you need to be careful with soy products of modified origin, the benefits of which have not been proven.
• Vegetables, which include carotenoids - pumpkin, carrots, potatoes and other vegetables.
• Fish containing fatty acids.
• Beans, bran, cereal products.

The inclusion of the above substances in the daily diet will successfully fight cancer cells in the mammary glands.

Nutrition for kidney cancer

With kidney cancer, you should limit the use of products that have an irritating effect on the affected organ. The nutrition scheme should help to remove toxic substances and toxins from the body. The menu of the daily diet should be balanced, include fermented milk products of low fat content. It is useful to eat apples, which have a cleansing property. It is recommended to drink at least two liters of water per day. This will allow you to produce the necessary processes in the body, speed up metabolism and metabolism. You can also drink green tea in unlimited quantities.

Nutrition for brain cancer

Brain cancer is not cured by diet. But a low-carbohydrate diet can slow down the process of malignant damage. The scheme of eating comes down to excluding the penetration of carbohydrates into the body, saturating it with protein foods. It is recommended to eat chicken eggs, boiled meat fillet, cottage cheese, dairy products, low-fat fish.

Nutrition for ovarian cancer

For ovarian and cervical cancer in women and prostate cancer in men, it is recommended to focus on the following products:

• Dairy products of low fat content.
• Nuts.
• Dried fruits.
• beans.

Smoked meats and caffeine, sugar and confectionery, yeast dough and semi-finished products, as well as products that contain dyes and preservatives should be excluded from the diet. The diet during treatment is prescribed by the attending physician.

Diet for bowel cancer

With oncology with an intestinal stoma, the following foods should not be eaten:

• Sweet.
• Fresh fruits and berries.
• Smoked products.
• Salty dishes.
• Black bread.
• Fatty meals.
• Vegetable oil.
• Separate types of fresh vegetables.

The attending physician draws up a detailed diet after a course of chemotherapy, which should be followed to fight cancer cells.

Nutrition for liver cancer

For liver cancer, the attending physician draws up a nutritional plan and a diet that must be followed. For a positive prognosis of the disease, it is necessary to eat protein and complex carbohydrates. It is necessary to exclude alcoholic beverages that destroy the liver, as well as quit smoking. You can not eat fatty foods and sweets. The developed protein support for the body "Nutridrink" will help to enrich the body with useful, nutrients.

Nutrition for pancreatic cancer

For pancreatic cancer, a weekly diet is compiled. The daily menu should include boiled, baked foods. In some cases, to reduce the load, the products are ground to a state of slurry. If the pancreas has been removed, then a course of insulin therapy is carried out. The patient should be fed with food that does not create a load on the digestive tract and stomach walls. An individual nutrition plan is prescribed together with the endocrinologist, based on the age, gender and needs of the patient.

Nutrition after removal surgery

Patients after oncology are advised to maintain an approximate schedule of a balanced diet. After an operation to remove a malignant tumor, hawthorn, sour-milk products, eggs, low-fat fish, and green tea are useful. Patients should eat according to the indicated scheme, gradually adding additional foods with the permission of the doctor. But you will have to forget about smoked meats, mayonnaise, pastry and fats.

The daily diet should be fruits, blackthorn, proteins, cereals, boiled dietary meat. Dishes are recommended to be served warm, not higher than body temperature. In nutrition, patients suffering from oncology of the fourth stage are recommended to adhere to a low-protein scheme in order to reduce the growth of a malignant tumor and the spread of metastases.

You should not eat rice, pasta, white cabbage. It is necessary to drink up to 2.5 liters of clean, warm water per day. This action will protect the body from dehydration, allow the healthy flow of vital processes in the body, and speed up the metabolism. Drinking plenty of fluids, combined with a proper diet, will help maintain good health in oncology, reduce the pain of symptoms and achieve stable remission.

diet after chemotherapy

Radiation therapy has an aggressive effect on the human body. After the procedures, a dairy, protein, as well as a diet of cereals and vegetables is prescribed. With the normal functioning of the kidneys, you need to drink up to two and a half liters of clean water at room temperature. It is recommended to drink freshly squeezed juices: from beets, carrots, apples and raspberries.

With constant vomiting and nausea, it is recommended to reduce the amount of dairy products consumed, sweet and fatty substances. It is necessary to carry out breathing exercises, take food in small portions at regular intervals, without washing it down with a large volume of water or other liquid, so as not to overfill, not stretch the stomach. Seasoned foods, floury and rich foods should be abandoned. And the day before chemotherapy, you should stop eating.

Many diets have been developed for oncological diseases: protein-free, alkaline, vegetable and others. It is important to remember that a therapeutic diet should be prescribed by the attending physician who specializes in this area. Self-treatment and the choice of diets leads to complications and the spread of metastases. Therefore, it is necessary to regularly undergo an examination by an oncologist, take into account the recommendations of the doctor.

Preventive nutrition

It has been scientifically proven that certain types of products contribute to the development of oncology. Therefore, for the purpose of prevention, junk food should be avoided if there is a predisposition to the development of malignant tumors. You need to beware of chemical food additives, dyes, genetically modified foods. It is recommended to eat one apple a day.

It is worth limiting the consumption of fatty, fried foods. Doctors recommend replacing animal fats with vegetable fats, replacing butter with sunflower and olive oil. You need to eat a sufficient amount of fresh fruits and vegetables, which fill the body with essential vitamins and minerals.

Under the general designation "cancer" refers to malignant neoplasms. It must be taken into account that the manifestations of each of them are different. In this regard, it is impossible to talk about a general diet for all cancer patients, one should take into account the location and type of the tumor, the stage and course of the disease, the prescribed treatment, i.e., an individual approach to each patient is required.

Comprehensive treatment of malignant tumors requires a significant change in lifestyle and nutrition. What should the patient know about nutrition during the complex treatment? The human body consists of proteins, carbohydrates, fats, vitamins, minerals, trace elements and water. To maintain and renew tissues, we need a constant supply of these substances. Carbohydrates and fats obtained from food replenish the energy resources of cells necessary to strengthen tissue structures, to form hormones, enzymes, immune substances, which also play a crucial role in metabolic processes. The life of these protein structures does not last long (minutes, hours). Protein from animal foods is completely digested in the intestines and absorbed into the blood. The nutritional value of plant products depends on the proportion of ballast and nutrients.

The energy requirement of the human body at rest is called the basal metabolic rate. Its level is maintained by hormones. A healthy body adapts to various life circumstances. For example, during hunger, a person’s energy reserves are successfully used, and during physical exertion and illness, metabolic processes can be significantly activated.

In cancer patients, the basic metabolism, the regulation of the metabolism of proteins, fats and carbohydrates changes significantly depending on the loads during treatment and on the phase of the disease. Therefore, the body reacts painfully to the restriction of food intake. Many people, due to loss of appetite and difficulty in eating, include foods in the daily diet, the energy value of which is from 200 to 1000 kcal. But this is clearly not enough.

To maintain viability, the body of a sick person needs all the nutrients. Reducing some of them for the sake of finding a special diet usually leads to a violation of metabolic processes. The human body cannot maintain a normal metabolic process, and this is fraught with serious changes in the body.

They say: whoever loses weight eats either little or incorrectly. Studies of patients undergoing chemotherapy have shown that maintaining a stable weight depends on the calorific value of food (30 kcal per 1 kg of weight per day is enough). If the daily dose is reduced to 20 kcal per 1 kg of human weight, weight loss is inevitable. To get better, you should increase the dose to 40 kcal.

When choosing food, it is necessary to take into account the recommended ratio of nutrients: carbohydrates - 55%, fats - 30% and proteins - 15%. By the way, healthy people can also take advantage of this advice.

In various situations during the course of the disease, a certain correction of food products is possible.

The most important role in the process of digestion is played by the intestines, in which there is a complex process of digestion of food with the help of digestive juices of the mucous membrane, pancreas and bile. Microparticles of proteins, fats and carbohydrates are delivered by blood to the tissues of organs.

After the surgical removal of a part of the gastrointestinal tract or traumatization of the mucous membrane, the absorption of nutrients decreases, so the food should be of high quality and easily digestible. Reducing the volume of food affects the mental state of the patient, as he feels weak, there are doubts about recovery.

A reasonable diet is not a weapon against an existing tumor, but a prerequisite for improving the patient's condition.

Some patients after surgery, for example, with skin cancer, do not experience physical restrictions. They only need recommendations for general rehabilitation. At the same time, after operations on the organs of the gastrointestinal tract, patients need to maintain a certain lifestyle with appropriate changes in the diet. Many patients suffer from loss of appetite, intolerance to certain foods.

Nutritional problems may arise during the course of treatment. With tumors of the liver, there may be swelling or a significant increase in it. Due to pressure on the stomach and adjacent parts of the intestine, there may be a feeling of pressure (expansion) in the upper abdomen, failures in the process of emptying the stomach from food. Since the liver is the most important organ involved in digestion and neutralization of toxic substances, a violation of its function requires a change in the diet.

· Avoid foods that cause bloating, as well as meat, coffee beans.

· To improve the functional state of the liver, artichokes, watercress, infusions with dandelion, yarrow, centaury and wormwood are recommended.

Of the common problems that arise in cancer patients, exhaustion (cachexia) can be distinguished. This sometimes life-threatening weight loss can occur when a person eats little (lack of appetite, intolerance to meat and meat products, a feeling of rapid satiety after stomach surgery, etc.); the disease was detected at an advanced stage, when significant energy costs are required. Often, unexplained weight loss is the first sign of cancer, in which the need for energy resources and nutrients increases.

It is necessary to choose a special diet and monitor its implementation in order to improve the general condition of a person and create the prerequisites for successful treatment.

An important role is played by a properly constructed process of eating. The human digestive tract is a complex multifunctional system. First, the food in the mouth is crushed and processed by saliva. Already here, special enzymes (enzymes, biocatalysts) begin to work, regulating and accelerating metabolic processes. Further processing of food gruel occurs in the stomach with the help of gastric juice. In the small intestine, bile acids and pancreatic enzymes are involved in the digestive process. The most important nutrients are absorbed into the blood through the intestinal mucosa. In the large intestine, the final absorption of fluid and the formation of feces occurs. In order for our digestive system to work optimally, certain rules must be followed. When food is swallowed quickly, it does not go through the initial processing stage, and as a result, the body does not receive the necessary substances. In addition, often the feeling of rapid and complete saturation occurs faster. Therefore, it is important not to rush while eating and chew food well. Then the feeling of normal satiety will come, although you will eat less, but with more pleasure.

One of the most serious problems in the life of the patient is the support of the family. Oncological pathology and the associated need for long and complex treatment impose an additional burden on the patient, relatives and friends. The patient has a fear of illness and, possibly, future helplessness. At the same time, he is burdened by the need to shift the burden of care to others. And sometimes the excessive guardianship of relatives irritates him.

Changes in taste habits provoked by disorders associated with treatment, the need to change the daily routine sometimes lead to conflict situations in the family. Of course, the patient must first of all understand what worries him, discuss the situation with relatives.

Sometimes the following question arises: is it better for the patient to eat with relatives or separately? Sometimes you want to eat slowly alone, but a family meal often causes a burst of energy and a desire to eat more. In addition, a friendly atmosphere at the table and a beautifully laid table increase your appetite!

When planning your diet, you have to sacrifice not only your favorite dishes, but also change the daily routine. If earlier it was possible to get by with two or three meals a day, now, due to the above reasons, you have to eat 5 times a day, and sometimes more often. Despite press reports about the need to limit food intake in the morning, cancer patients should not miss this time in order to avoid further weight loss.

Energy-intensive foods are chosen to reinforce strength: wholemeal bread with butter, muesli, cereal cereals, etc. It is better not to use black tea and coffee because of the possibility of irritation of the digestive tract. Fruit teas are an alternative, and milk drinks will give extra energy. Don't miss the opportunity to eat something. You can pick up delicious, light, nutritious meals that do not burden the stomach.

In order for dishes from vegetables and fruits to retain vitamins and minerals, look appetizing and tasty, you should follow some simple rules. It is known that most vitamins are in fresh vegetables, so it is best to use the seasonal gifts of nature. In winter, you can use frozen vegetables and fruits that contain a sufficient amount of vitamins and retain their taste and nutrients for a long time.

Proper food preparation is of great importance. It is undesirable to soak vegetables and fruits in water for a long time in order to free them from nitrates, as vitamins and minerals are lost. Peel from apples, pears, carrots and other vegetables and fruits should be cut thinly, since under it is the bulk of the vitamins. Carrots are recommended to be cleaned with a special brush, and not with a knife. It is advisable to wash and cut vegetables and fruits immediately before cooking and eat immediately, since vitamins are destroyed under the influence of oxygen. In addition, the appearance of the products also changes, as a result, the dish does not cause appetite.

When heated, vegetables lose a significant amount of vitamins, their usual flavor changes. It is more useful to stew vegetables over medium heat in their own juice. When cooking in water, most of the vitamins and minerals are destroyed.

However, some vegetables need to be boiled to destroy the harmful substances in them and prevent them from entering the body. This applies primarily to green beans and green beans. It is important to know that fresh cabbage prevents the accumulation of iodine in the thyroid gland. The carotene contained in stewed carrots is digested well, while the starch found in raw potatoes is poorly digested. When eating raw carrots, it is advisable to add vegetable oil or sour cream.

The question often arises as to how much of the diet should be given to raw food. I note that it is impossible to develop a single norm for all people. It would be ideal if at least half of your daily diet consisted of fresh vegetables, fruits, nuts, seeds, herbs, vegetable oil and milk. Of course, individual tolerance of various products should be taken into account. In addition, raw foods are more likely to cause an allergic reaction than boiled foods. Therefore, each person needs to select the most acceptable set of dishes for him.

For thousands of years, bread and cereals have been the main food of man. In recent years, they have lost their leading positions in developed countries. And in vain, since a full-fledged grain contains all the nutrients necessary for the body: carbohydrates (in starch), proteins - from 7 to 12%, fats - from 2 to 7% (with a good set of useful fatty acids), vitamins (primarily B1 and E), minerals (eg, iron). We must not forget about the fiber necessary for regular emptying and binding of harmful substances in the intestines. At the same time, preference is given to products made from wholemeal flour. More thorough processing of grain leads to a significant loss of its nutritional value.

Meals made from grains usually do not contain fats that are harmful to the body, and when combined with milk, vegetables and fruits, they are a complete meal. Most vegetables and fruits contain little energy, but are rich in vitamins, minerals, trace elements, ballast substances. Together with grains, they form the basis of a balanced diet, actively influence the process of digestion, and contribute to the improvement of the patient's condition.

Known for high nutritional value nuts and seeds, especially sunflower and linen. They contain many high-quality fats and minerals (calcium, iron, zinc, selenium).

Cancer patients benefit from drinking vegetable and fruit juices, better with pulp, which absorb various toxic substances well and contribute to their speedy removal from the body. Carrot-apple puree is especially effective. Raw carrot juice can be drunk from 0.5 to 3 liters per day. Some authors recommend taking orange, grape, apple, carrot juices 12 times a day in an hour mixed with beetroot. Do not neglect juices from lettuce, cabbage (white and red), beet tops, green pepper, celery, parsley, dill, dandelion, sprouted wheat grains.

Cancer patients suffering from disruption of the gastrointestinal tract benefit from berry juice red and blackcurrant. Due to the content of vitamins and microelements, it has a general strengthening effect.

Include different varieties of cabbage in your menu. They contain ascorbigen, which, under the action of gastric juice, is broken down in the stomach, forming a substance that stops the growth of tumors. Therefore, cruciferous vegetables - broccoli, Brussels sprouts, cauliflower, white cabbage, kohlrabi, etc. - can reduce the risk of cancer, especially cancer of the gastrointestinal tract.

Traditional medicine recommends watermelon honey, which contains easily digestible fructose, glucose, macro- and microelements. Honey is prepared from sweet watermelons: the pulp of the fruit is crushed, rubbed through a sieve (colander), filtered through two layers of gauze and put on fire. The foam that appeared during boiling is removed, the juice is filtered and again put on a slow fire, bringing the volume to a fifth of the original. Store honey in glass jars.

In lung cancer, it is useful to eat sweet foods pears, and malnourished patients need to eat before meals to improve the functioning of the gastrointestinal tract and liver figs. The dietary value of fruits lies in the combination of a large amount of fructose and glucose with low acidity.

Due to the high content of iron, copper and zinc, an indispensable product is pumpkin. For debilitated cancer patients suffering from anemia or undergoing major surgery, it is enough to eat up to 150 g of boiled pumpkin 4-5 times a day. Taking 1/3 cup of pumpkin decoction with honey before going to bed, the patient can cope with insomnia. Weakened people benefit from pumpkin pulp porridge, which helps to eliminate cholesterol, improve the functioning of the stomach and intestines.

In the treatment of oncological diseases, a tincture from the internal partitions is recommended. walnut. Partitions of 25–30 fruits are poured with 100 ml of alcohol and infused for a week. Take 15-20 drops 3 times a day, diluted with water, for 2 months.

Cancer patients are advised to take a tincture of garlic. To prepare it, 0.5 kg of garlic is peeled, the cloves are thoroughly washed in water, and allowed to dry. Raw materials should be crushed in glass, wooden or porcelain dishes and insisted for half an hour. Then the top layer is removed with a wooden spoon, and 200 g of the product, together with the juice, is transferred to a glass bottle, filling it with 200 ml of 96% alcohol. Store in a dark cool place.

The tincture should be prepared on the first day of the new moon of any month. After 10 days, it is filtered through a linen cloth, insisted for another 3 days, filtered again. The remedy is taken according to the following scheme: the first 5 days - 10 drops per reception, the second 5 days - 20 drops each (the next 5 days add 10 drops each, bringing the total volume to 1 tablespoon).

Garlic tincture is taken 2 times a day (on an empty stomach in the morning and at night), washed down with 1/2 cup of fresh plantain juice or plantaglucid (an aqueous extract from plantain leaves, which is sold in pharmacies in the form of granules). After half an hour, you can eat 1 teaspoon of honey. This recipe helps with cancer of the larynx, stomach, intestines and lungs.

Effective in malignant neoplasms of various localization black radish, the combination of useful substances which can improve metabolic processes and the functioning of the gastrointestinal tract. Rub 1 kg of radish (well washed) together with the peel and pour a liter of vodka. Infuse for two weeks in a warm, dark place, shaking occasionally, filter. Take 50 ml 3 times a day half an hour before meals.

Of great importance in the prevention and treatment of malignant neoplasms is Red beetroot. Dark red beet juice (without white streaks) is recommended for cancer of any localization as an additional method of treatment. When prescribing drugs that inhibit the growth of cancer cells (cytostatics), the use of beets avoids numerous complications. There are a number of rules for the use of beetroot juice for malignant diseases:

Juice is taken 100-200 ml 5-6 times a day (up to 600 ml) at regular intervals;

Juice is drunk on an empty stomach 15–20 minutes before meals in a slightly warmed form in small sips, holding it in the oral cavity for some time;

Do not drink freshly squeezed juice. The volatile substances present in it, firstly, cause nausea, vomiting, general weakness, a drop in blood pressure, and secondly, they can lead to intolerance to the drug in the future. Therefore, the juice should stand for several hours in the refrigerator;

In addition to the indicated dose of juice, you can eat up to 200 g of boiled beets as a side dish for lunch and dinner;

· for the prevention of cancer, natural beetroot juice must be drunk for at least six months.

To increase the body's defenses, improve metabolic processes, take juice from wheat grains in the stage of milky ripeness. An excellent vitamin drink is a decoction of wheat bran. Boil 200 g of bran in 1 liter of water for an hour, filter, squeeze and filter the rest of the broth. Drink it 1/2-1 cup 4 times a day before meals.

Enzymes, vitamins and trace elements germinated grain play an important role in optimizing metabolism, improving immunity. First of all, it cannot be stored for a long time due to the oxidation of a number of elements contained in it, so you should not prepare it for future use, but cook it for every day.

Thoroughly wash 50-100 g of grain in cold water, pour boiled water at room temperature 1-2 cm above the edge. The dishes are placed in a warm place, covered with a napkin. Usually in a day the wheat sprouts, little white sprouts up to 1–2 mm long appear.

Grains are passed through a meat grinder and porridge is prepared from them. The crushed grain is lowered into boiling water, the dishes are covered with a lid and the porridge is allowed to brew. Salt, oil, honey are added to taste. One of the prerequisites: porridge can not be boiled!

Weakened cancer patients should include a decoction in their diet. oatmeal with honey. Pour 30 g of green plants with 1 liter of boiling water, leave for 2 hours, filter, take half a glass 4 times a day.

Prepare a decoction like this: 1 tbsp. pour a spoonful of oats with 2 glasses of water, boil for half an hour, cool and filter. Take half a glass 3 times a day before meals. You can pour a glass of oats with 1 liter of water, boil to half the volume, strain and, adding 2 cups of whole milk to the broth, boil again. Take 1/2-1 cup 3 times a day before meals.

Healing properties mummy allow it to be used for the prevention and treatment of cancer. With blood cancer (leukemia), the course of taking mummy is a month, a break of 10 days. Every next 10 days, the dose is increased by 0.1 g, starting from 0.2 g. They take mummy 3 times a day: early in the morning after sleeping on an empty stomach and before lunch 1.5–2 hours before meals, after dinner at night through this same time. After taking the mummy, it is advisable to stay in bed for up to half an hour.

For the prevention and treatment of cancer patients, traditional medicine recommends the use of bee products.

Constant use honey increases immunity, makes the body resistant to infections, increases its ability to fight diseases. It is better to store honey in a dark glass container. The normal therapeutic daily dose of honey is 100 g for adults and 30–50 g for children. It is divided into several doses. The use of significant amounts of honey (more than 200 g per day) is not advisable.

Also widely used propolis- a product of processing by bees of resinous substances of plant origin. It has a number of remarkable properties: anti-inflammatory, analgesic, antitoxic, antiviral, and also stimulates the body's defenses. The drug is completely harmless to the human body and can be used both independently and in combination with other therapeutic agents.

Preparation of propolis tincture: put 100 g of crushed propolis in a bottle and add 100 ml of 96% alcohol, shake for half an hour. Infuse the mixture for a week in a dark place at room temperature, periodically shaking the contents. The mixture is then filtered through multi-layer gauze. The storage conditions are the same. Tincture is taken 20-40 drops, diluted in 1/2 cup of warm milk or boiled water, 3 times a day for an hour and a half before meals.

In some cases, when alcohol tincture cannot be used, an aqueous extract can be prepared. 100 g of crushed propolis is poured into 100 ml of distilled water, boiled for several hours in a water bath, then filtered, used both internally and externally (in the form of applications, compresses or as part of ointments). Inside appoint 10-15 drops 3 times a day for half an hour before meals.

It is known that cancer patients usually have a sharply reduced immunity, and anemia often develops. Such people are useful pollen. Just a spoonful of pollen a day can improve appetite, reduce fatigue, increase hemoglobin in the blood. It is recommended to take pollen in the morning 10-15 minutes before meals. The course is long with breaks throughout the year. Here are some recipes for using flower pollen.

· Dissolve 200 g of honey in 800 ml of boiled water, then, while stirring, add 50 g of pollen, hold for 5 days. Consume 3/4 cup of the mixture before meals. This amount is usually enough for a week, then a new composition should be prepared.

· Mix 50 g of honey, 100 ml of milk and 10 g of pollen. The product should be stored in a dark glass container and taken 1 teaspoon 3 times a day before meals. Thanks to the pleasant taste, the mixture is eaten with pleasure by children.

Mix 250 g of honey and 50 g of pollen, stand for 4 days, take 1 tbsp. spoon 3 times a day half an hour before meals. Shake before taking!

· Mix 250 g of honey, 10 g of pollen and 1 g of royal jelly. Store the mixture in a dark cool place. Take 1 teaspoon 3 times a day before meals. The mixture is very useful for weakened patients.

From the pollen of various plants, bees collect pergu. It has a good therapeutic effect in anemia, improves digestion, lowers blood pressure, increases mental and physical performance. Perga is useful for malignant neoplasms of various localization. It is stored in a glass jar, carefully corked with a cork, as it is afraid of moisture. Take bee bread in its pure form 1-3 times a day. You can mix 1 teaspoon of bee bread with 1/2 cup of honey and take 1-2 teaspoons orally 2-3 times a day.

To restore strength and recovery for malnourished patients, it is useful to take royal jelly. It regulates the composition of the blood, the activity of the endocrine glands. Royal jelly is used in the form of the drug "Apilak" in tablets under the tongue 2-3 times a day.

You can use the gastrointestinal version of a complete diet, specifically designed for irritated or damaged mucous membranes of the digestive tract. It is the basis for catering after surgery on the organs of the gastrointestinal tract.

1. Eat more often and in small portions (if necessary, up to 8 times a day), slowly and chewing food well.

2. Dishes should not be hot or cold.

3. It is more expedient to regularly cook various dishes, which are based on the following products:

“soft” vegetables and salads, such as carrots, kohlrabi, spinach, asparagus, zucchini, red beets (recommended in steamed form or in the form of juices);

Ripe fruits (also frozen), such as strawberries, raspberries, blueberries, bananas, peeled apples, pears, peaches, apricots, melons, mangoes, grapes and tangerines;

Easily digestible grain products: cereals or soups made from rice, millet, flakes, cereals, flour; vermicelli (noodles), crispbread, crackers and bread of various varieties from wholemeal flour;

· boiled potatoes;

dairy products, fresh soft cheese, tofu (soy cheese);

butter, non-solid vegetable margarines, vegetable oil.

4. Drink plenty of water, preferably between meals. Herbal teas (green tea), slightly or non-carbonated mineral water, sometimes black tea or coffee without irritants are preferable.

5. Consider the individual characteristics of the body, avoid foods that are not well tolerated. Milk sugar, lactic acid products (yogurt, cheese) are sometimes poorly digested, as is milk. The following foods should be treated with caution, as they cause indigestion and related complaints in some people.

Very fatty and very sweet foods: fatty meats and sausages, various butter creams, puddings, cakes, pies and fatty biscuits.

· Vegetables that cause bloating: peas, beans, lentils, soybeans, coarse cabbages, garlic, onions, cucumber salad and capsicum red peppers.

· Fruits, fruits with a hard skin or rich in acids: plums, oranges, grapefruit, gooseberries, currants, lemons, rhubarb.

· Fresh wholemeal bread, lots of nuts, hard-boiled eggs.

Spicy, salty, smoked dishes, including herring, canned fish, etc.

Alcoholic drinks, carbonated drinks containing various additives and preservatives, concentrated juices (apple, grapefruit), sour teas (from rose hips), coffee from overcooked beans.

laxative effect: raw vegetables and fruits, nuts, spinach, legumes (legumes), corn (cooked grains or cereals), beer, milk, coffee, sweeteners (sorbitol).

Fixing effect: crackers, crispbread, white bread, potatoes, dry cheese, chocolate, red wine.

Contributes to flatulence of the intestines: fresh fruits, raw vegetables, some varieties of cabbage (green, white, red), legumes, nuts, garlic, onions, beer, carbonated drinks, milk, sorbitol, mushrooms.

Reduce intestinal bloating: cranberries, blueberries, yogurt, dill tea.

Reduce fetid odor: lettuce, spinach, parsley, cranberries, blueberries, yogurt.

· Choose foods and drinks that make you hungry.

If the doctor permits, then for appetite, you can drink a little wine before eating.

· A beautifully set table promotes appetite.

· Limit the intake of foods that irritate the mucous membrane of the digestive tract (spicy, salty, fried foods), as well as coffee and alcoholic beverages.

· If the smell of hot food bothers you, try eating it cold.

· With vomiting and diarrhea, it is imperative to restore the lost volume of fluid and salt.

In the process of the development of the disease, as well as complex treatment, patients often have complaints that characterize certain changes in the body. So the reason for the weakening of appetite in cancer patients is not only dejection, fear of the disease and its consequences, but also changes in the body. Often the feeling of hunger or satiety is lost, taste sensations are transformed.

In addition, there are side effects of special treatment: nausea, vomiting, diarrhea, fever, chewing and swallowing disorders due to the inflammatory process. They lead to loss of appetite, and then to exhaustion.

If you experience the above symptoms, you can use the following tips to help you eat normally.

· For nausea, eat dried cookies in the morning (crispbread, toast, muffin, etc.).

Avoid irritating odors, ventilate the apartment more often. It is advisable not to cook on your own and be more in the air.

· Drink frequently, but always between meals, so as not to overfill your stomach. It is advisable to drink 2.5-3 liters of liquid during the day, increasing this amount with vomiting or diarrhea. It can be teas from a mixture of peppermint, fennel and chamomile, they are best drunk chilled. Sometimes you can use compote, sherbet and dry biscuits. Mineral water is preferable without gas.

It is advisable to cook meals in small portions.

· You need to have stocks of frozen food so that you can quickly prepare the necessary dish.

· If you change your taste sensations, add fresh herbs, garlic and onions (possibly in powder form), various sauces to your food. Meat and fish can be marinated with fruit juice, soy sauce or wine. If you don't like meat, you should include dairy products, eggs, tofu in your diet.

In case of inflammation of the mucous membrane of the mouth, stomach, intestines, avoid very sweet, sour and bitter foods and drinks (tomatoes, vinegar, citrus fruits, including juices, coffee). Vegetable and fruit juices are best tolerated diluted. Be careful about foods and drinks that cause increased secretion of gastric juice (meat, fish, meat broth, milk, beer, coffee and white wine).

· If chewing and swallowing is difficult, preference is given to soft foods: soups and cereals from vegetables, potatoes, finely ground grains, as well as soft buns, rice, soft cheese, ice cream, fruits, jelly, puddings, baby food (if necessary).

· With a decrease in salivation, which occurs as a result of radiation therapy, preference is given to soft and liquid food. Drink lemon and peppermint tea, malt beer and mineral water in small portions, but quite often. To improve salivation, you can use kefir or yogurt (fresh milk is not suitable). Chewing gum, sour sweets and fruits also increase salivation. The diet includes juicy dishes (with sauce), soups, mashed potatoes and vegetables. Dry foods are best avoided. You can add to food 2-3 tbsp. tablespoons of sour cream, butter or full-fledged margarine.

· If you have diarrhea, you should limit the consumption of fresh fruits, salads and vegetables that cause bloating. Useful bananas, grated apples and carrots. Recommended dietary cereals or mucous decoctions of cereal products (oats, rice, wheat, flaxseeds), crispbread, unsweetened crackers, mashed potatoes, fat-free cottage cheese. It is advisable to drink tea from chamomile, fennel, flax seeds.

· Preference is given to foods rich in ballast substances that stimulate intestinal activity: cereals, wholemeal bread, legumes, grain products (oats, millet, barley), raw and boiled vegetables and fruits. Useful mucous infusions of flaxseeds and oats.

Constipation in cancer patients occurs for various reasons. This may be due to malnutrition, complications as a result of treatment, occur due to the mechanical pressure of the tumor on the intestine or squeezing the intestine due to fluid collecting in the abdominal cavity. Usually prescribe special drugs, and if necessary, make an enema. To prevent constipation, the correct choice of food and sufficient fluid intake (at least 2 liters per day) are important. The liquid is drunk during the day in small portions, but on an empty stomach you should drink 1-2 glasses of water.

Weight loss leads to a decrease in efficiency, disruption of metabolic processes, weakening of the immune system, deterioration of wound healing after operations and injuries, insufficient response of the tumor to the treatment (chemo- and radiation therapy). Reducing food intake adversely affects the course of the disease.

Lack of appetite is a protective reaction of the body to the appearance of a malignant tumor. It is known that with every serious illness (infection, surgery, trauma, heart attack, etc.), active substances are formed in the body that contribute to a rather rapid recovery of a person after a short-term load. Cancer development of the process occurs differently: before the diagnosis is established, a malignant tumor grows for a long time and is asymptomatic. All this time, the body is fighting against a neoplasm that has not yet been identified with the help of protective substances of the immune system. The result of it is often a loss of appetite with corresponding consequences. Unfortunately, many people (most often women) enjoy a slight decrease in appetite and an improving figure until they know the diagnosis: "cancer".

According to studies, by the time of diagnosis, 40% of patients report an unexplained 10% weight loss, and another 25% of patients indicate that they have lost 20% of their weight. True, the ratio of loss of appetite and weight is different and depends on the type of tumor. Usually, when prostate or breast cancer is detected, patients do not complain of sudden weight loss, which cannot be said about patients with tumors of the colon, stomach, esophagus, lungs, and pancreas.

Why is weight loss so dangerous? During the period of the body's struggle with a cancerous tumor, a violation of the metabolism of protein, carbohydrates and fat occurs, which increases with weight loss. Further weakening of the immune system reduces the response of tumor tissues to ongoing treatment, jeopardizes its outcome, and makes it difficult to fight possible infectious diseases.

Another cause of malnutrition is possible pain when eating, caused by postoperative scarring, treatment (radiation or chemotherapy). Decreased food intake may be due to mucosal inflammation.

Pain can be caused by a swallowing disorder when the area of ​​the esophagus is irradiated. In such cases, it is better to eat liquid or mushy food in small portions. In no case should you endure pain, as they are a manifestation of stress and thus contribute to the weakening of the immune system. Reasonable use of painkillers in some cases eliminates pain and increases human performance. Sometimes in the course of treatment there are violations of taste. They may be associated with transient damage to the taste nerves during chemotherapy or radiation therapy.

Violation of metabolic processes leads to a deficiency of a number of useful substances in the body, such as zinc or vitamins. In such cases, the patient often refuses certain types of meat, sausages or sweets. By changing the way you cook and process food, you can significantly improve your health.

It is necessary to look for any opportunities to diversify food so that it is able to excite the appetite. The smell, look and taste of food, the aesthetic design of the table to increase appetite are important. Sometimes, just looking at the food, a lump gets stuck in the throat, if boiled vegetables, colorless meat with dripping fat are sloppily thrown on the plate.

During treatment, the motto in nutrition should be the words: "The fresher, the better." Raw or lightly processed vegetables and fruits are served in small portions. And you will have to work hard to decorate the dish with strips of potatoes, slices of cucumber and radish, tomatoes, lettuce, which can be supplemented with a couple of juicy berries and grapes.

Although food should be rich in calories, it should not look greasy. Seasoning plays an important role. You can use lemon juice, various roots and herbs, with which the dishes are given the desired taste. For example, peppermint promotes salivation and bile secretion, dill reduces bloating and satiety, basil improves appetite and digestion, coriander reduces pain in the stomach and the feeling of oversaturation, lovage can successfully fight bloating, thyme has a positive effect on the function of digestive juices, and Ginger improves appetite and digestion.

Previously, there was a widespread belief that sugar-containing foods contribute to the growth of a malignant tumor. Cancer cells do need an energy supply, but it does not depend on increasing the proportion of fat and sugar in the patient's diet. To prevent protein loss, and consequently, a decrease in muscle mass, it is necessary to increase the amount of protein-containing foods in food.

A few additional tips.

· It is necessary to always have a supply of food in the house, so that in case of a sudden appearance of hunger, it would be easy to satisfy it. Preference should be given to fast-cooked meals.

Use complete starchy foods (rice, vermicelli, soybeans, legumes).

· Vegetables in any form should be included in the menu of each meal.

· Food should contain enough fat (butter, sour cream, cheeses, vegetable oil, nuts).

Fatty fish (herring, mackerel, tuna) are especially useful.

Eat milk and dairy products, eggs, beans, soy and baked goods more often.

If the patient cannot take food through the mouth, then, in order to avoid weight loss, they give liquid full-fledged food or, in extreme cases, organize artificial nutrition using a gastric tube or intravenous (parenteral) administration of nutrient solutions. In any case, you should resort to artificial feeding as little as possible.

Many cancer patients develop an aversion to protein foods: first meat, then poultry, fish, eggs and dairy products. At the same time, it must be taken into account that during treatment, due to the destruction of the tumor, the level of uric acid in the blood may increase, which leads to the occurrence of gout - the deposition of uric acid salts in the joints. This disease can also be a consequence of the destruction of cells in leukemia (leukemia). To prevent additional formation of uric acid from meat products, it is necessary to satisfy the body's need for protein (protein) through eggs, cheese and other dairy products. When signs of gout appear, a person can go without meat for quite a long time, given the recommendations presented in the book. Patients with gout are allowed to drink coffee, cocoa, tea. But I advise you to consume weak alcoholic beverages in small doses and as rarely as possible.

With gout, it is advisable to monitor the content of uric acid in foods. The total intake of uric acid in the body per day should not exceed 300 mg, and in a severe process - 2 times less.

Most cancer patients strive to get well, so it is not surprising that they look for various alternative diets, hoping for their beneficial effects. It is possible to influence the course of the disease, strengthen the immune system, increase physical tone with the help of catering. Many people come to this conclusion, believing that dietary disorders, perhaps indirectly, were a prerequisite for the disease. Now it is necessary to correct the mistakes, move on to a full-fledged healthy food with a significant increase in the proportion of vegetables and fruits in it.

Some people hope to stop the development of the disease by taking large doses of vitamins (A, C, E) and antioxidants that prevent the oxidative process in cells. However, this tactic usually does not work.

Sometimes the concept of “healthy eating” is misunderstood, the advice to eat a lot of vegetables and fruits is understood as the rejection of animal foods. A complete transition to a vegetarian diet for cancer patients is unacceptable, since if the function of the organs of the gastrointestinal tract is impaired, the body needs the usual, complete and easily digestible food. By the way, even in the diets recommended for preventive purposes, only the restriction of meat and meat products and certain methods of their processing are indicated.

The search for a rational diet for cancer patients is essential. Most of them are looking for any opportunity, any alternative ways to fight the disease in order to support and strengthen the medical therapy program. Unfortunately, many recommendations from relatives and friends are meaningless and useless, since their positive effect is not scientifically proven.

In the media, you will find advice that is clearly promotional in nature. Their use without taking into account the condition of a particular patient can only bring harm; further weight loss and weakening of the body's defenses are inevitable. Lost time for radical treatment is irreplaceable.

Let's try to understand and evaluate the most famous dietary recommendations.

german doctor S. Kuhl(Kuhl) proposes the use of lactic acid products as a protection against cancer. A dairy-vegetarian diet is recommended with a predominant intake of butter, sour milk, yogurt, and cheese. This diet excludes animal fats (except for dairy products), sugar, honey, and foods containing starch: white bread, pies, pasta, etc. The author believes that this diet improves metabolic processes in cells, including cancerous ones. , fermentation is significantly reduced in them, which leads to an improvement in the patient's condition. His theory is based on the findings of the 1931 Nobel Prize winner, Professor O. Warburg(Warburg) who came to the conclusion that fermentation in cells and lack of oxygen are responsible for the development of malignant tumors. However, the latest research has shown that fermentation in cancer cells is not a cause, but a consequence of the growth of neoplasms.

Director of the Institute of Solid State Physics of the University of Bochum (Germany) Professor H. Zabel(Zabel) considers rational nutrition as the basis for the treatment of cancer patients, without which it is impossible to achieve a positive result. Based on the conclusions of O. Warburg, he also believes that using certain products, it is possible to achieve the necessary change in metabolic processes in cells. Such products include skimmed milk, sour-milk products, wholemeal flour and cereals, raw (vegetable) food, boiled vegetables, vegetable oils with a high content of unsaturated fatty acids. Fatty, protein-rich and sugar-rich foods are prohibited. Perhaps rare consumption of lean beef or veal, sweets with fruit sugar.

Swiss dietitian M. Bircher-Benner(Bircher-Benner) considers an increase in the level of uric acid in the body to be a serious risk factor and advises to refrain from eating meat, preferring fresh vegetables and fruits. However, maintaining an acid-base balance is a condition of many "alternative" diets, and the recommendation to limit the consumption of meat products is consistent with current knowledge.

There is an opinion that beets can slow down the growth of the tumor. However, recent studies by scientists have shown that the authors of this concept overestimated the role of a number of substances (aminosinic acid, vitamins and minerals), which, however, are contained in beets in small quantities. One can agree with the suggestion of some experts to use red beet preparations to support classical cancer therapy.

One of the special diets according to the American doctor M. Gerzon(Gerson) consists of demineralized foods: juices, raw and boiled vegetables and fruits, salads, potatoes, oatmeal, demineralized rye bread. It is assumed that the diet normalizes metabolic processes in the body. It is also additionally recommended to give the patient cleansing enemas and give artificial gastric juice. Unfortunately, practical evidence of the usefulness of this theory does not yet exist.

Doctor R. Leopold(Leupold) prescribed to his patients a diet devoid of sugar and foods containing starch. In addition, he prescribed insulin, a hormone that lowers blood sugar levels. Clinical testing has shown the inconsistency of these recommendations. At the same time, there is a danger of a decrease in the amount of sugar in the blood below normal levels, which can lead to a sharp deterioration in health.

A number of authors advise a vegetarian diet with the addition of drugs that include hydrocyanic acid, like the one found in apricot kernels (amygdalin), as well as vitamins A, B, C, E and pancreatic digestive juice. American scientists have not found any benefit from this diet, emphasizing the danger of the toxic effects of amygdalin.

The author of the modern concept macrobiotic nutrition is D. Osawa. The term "macrobiotics" is borrowed from the ancient Greek philosophy of the era of Hippocrates ( macro- great, all-round; bio- vital). Macrobiotics can be characterized as the doctrine of the rules, the observance of which ensures a person's longevity. It originated in Japan under the influence of Eastern mystical beliefs. According to Osawa, a person can recover by including in his diet products with different "energy" orientation - yin and yang. In the interpretation of D. Osawa, the concept of "yin" has an acid reaction of the product; "yang" - alkaline. As a basis for assigning products to a particular category, he takes the content of potassium or sodium in them.

Strong: potatoes, tomatoes, fruits, sugar, honey, yeast, chocolate, coffee, tea.

Moderate: milk, butter and vegetable oil, nuts.

Weak: root and tubers, wheat bread.

Strong: hard cheeses, eggs.

Moderate: cereals (rye, barley, rice, buckwheat, oatmeal).

Weak: wholemeal bread, legumes, corn.

Macrobiotics is not just one of the types of nutrition, but rather a kind of worldview, which is based on the possibility of using the vital energy of food to preserve and develop physical and mental health, spiritual improvement. According to D. Osawa, the recommended lifestyle helps to get rid of any disease, including cancer. In this case, surgical or medical treatment is rejected. The disadvantage of such diets is the restriction of essential nutrients entering the body, which can lead to metabolic disorders.

There are many recommendations to treat malignant tumors by fasting. For example, the Austrian healer R. Broyce offers a 42-day fasting course using vegetable juices and herbal infusions. However, you are mistaken if you think that a tumor can be "starved to death." Rather the opposite. Significant weight loss and weakening of the body are dangerous for patients. Malignant neoplasms ignore the laws inherent in the human body, live by their own rules, receive the necessary nutrition, regardless of the needs of their "owner". We observe a similar picture during pregnancy. A developing child is an independent organism, which, protecting its own interests, receives nutrients from the mother's blood, without caring about the state of her health. For a cancer patient, fasting is not the path to health.

Modern research has shown that so far there is no diet that could save a person from a malignant tumor or replace traditional treatment.

Cancer… Most people take this diagnosis as a death sentence. Indeed, despite certain advances in modern medicine, thousands of people die from cancer every year. Meanwhile, there are real facts indicating that many forms of cancer are treated quite successfully. Since cancer is a systemic disease of the whole organism, the methods of its treatment should be comprehensive and complex. The best option is a reasonable combination of methods used in both official and alternative medicine, taking into account the individuality of each patient. Currently, more and more practical oncologists are inclined to think about the benefits of medicinal plants in the complex treatment of cancer. Last year we published a whole series of materials devoted to herbal medicine for a number of oncological diseases. Their author - phytologist Andrey ZALOMLENKOV - has a long experience of practical activity in this direction. Creating healing phyto-collections on the basis of his own harvested medicinal plants, he achieved good results in the treatment of malignant neoplasms. Today we complete this cycle. Andrey Zalomlenkov answers questions from our readers.

Despite the fact that radio and chemotherapy are considered in official medicine to be the most effective in the treatment of malignant neoplasms, since they actively kill cancer cells or inhibit their growth, however, their use, as a rule, damages healthy cells. As a result, many patients die not so much from the disease itself, but as a result of subsequent complications. The advantage of medicinal herbs is that they rarely cause unwanted side effects, while having the ability to increase the body's resistance in the fight against the disease.

WHAT is your attitude to the treatment of cancer according to the method of R. Broys, which is based on long-term fasting on juices?

Negative, as well as to any type of fasting in cancer. The body is already depleted, and the tumor, contrary to the opinion that during fasting “everything unnecessary is absorbed”, does not react in any way to abstinence from food. It is necessary to adhere to a rational diet that provides the body with all the nutrients and does not provoke the acceleration of tumor growth. The following recommendations are most important.