What can you cook with chicken broth? How to make delicious chicken soup

It's hard to find a person who wouldn't love chicken soup. Chicken meat, especially breast fillet, is considered a light dietary product, easily digestible, and healthy. Don't hesitate to include chicken soup in the diet of children, adults and the elderly.

This excellent first course can be prepared from various parts chicken and even from its giblets. Sometimes only chicken broth is used as the liquid base. Very tasty soups are made with the addition of meatballs and dumplings made from minced chicken. Even sophisticated and picky gourmets like chicken soup.

Various ingredients can be included in chicken soup: cereals, vegetables, noodles, mushrooms, peas, herbs, cream, cheese, spices, onions, garlic. You can cook an excellent cream soup based on chicken broth, adding semolina or flour. Soup made from peeled chicken breast is considered less high-calorie and more dietary. The breast loin is rich in valuable proteins and practically devoid of fat.

Chicken soup is quite easy to make. First, boil the meat, and then add the remaining ingredients according to the recipe. Cooking time for chicken depends on the age of the bird. The meat of young chickens will be ready in 20-30 minutes, the meat of a one-year-old bird - in 50-60 minutes, but for the preparation of old domestic chicken it will take 2-3 hours.

On our website you will find a variety of recipes for making chicken soups - from classic to the most unusual. Each time you change additional ingredients, you can try different variations of chicken soup. Therefore, we can confidently say that you will never get tired of chicken soup!

The secret of a delicious soup lies in the broth. Cook buckwheat soup for chicken broth with the addition of vegetables and enjoy a delicious first course. Easy, fast, satisfying.

There are recipes that I call universal. That is, those that are tasty, healthy, everyone likes them, and most importantly, they are quick and easy to prepare. Chicken meatball and noodle soup is just that.

If you are looking for inexpensive recipe healthy and tasty soup, I suggest you pay attention to chicken soup with oatmeal in a slow cooker. Minimum fat, simple heat treatment without frying, excellent results!

A simple and dietary buckwheat soup with chicken broth is suitable for a day or evening menu for children and adults. The soup turns out rich, very aromatic and home-made.

If you managed to buy chicken necks, I suggest making a delicious soup out of them. Semolina will give the dish a delicate consistency. I cook it in a slow cooker, but it will be just as tasty in a regular saucepan.

What could be healthier than homemade chicken broth? Without a doubt, this is chicken soup with the addition of vegetables and herbs. An ideal dish for adults and little gourmets.

Rice soup is a very common first course for lunch in every home. But you want some variety, something extraordinary and at the same time tasty?! Feel free to make Cheese Clouds Chicken Rice Soup! ...

What could be tastier than rich chicken broth combined with soft and tender dumplings? Today we will enrich the flavor palette of the first course by adding some sesame seeds to the dumpling dough.

A plate of thick, hearty soup with spices and a pleasant tang will come in handy after returning home from a walk, having breathed in the fresh spring air, which is still so deceptive, it seemed already warm, but that’s all...

Pea soup with smoked meats and croutons - it’s tasty, satisfying, piquant. This truly homemade soup is easy and quick to prepare and does not require any special culinary knowledge. Recipe will do even for a dinner party.

Egg soup with chicken should be in notebook every housewife, especially if there are children in the family. This mouth-watering and delicious soup will help replenish your energy after a hard day. Even those who don’t like first courses will like it.

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Add some variety to your summer menu and prepare a creamy soup of chicken fillet and vegetables. This soup is served in the best restaurants Western Europe, he deservedly gained popularity among the housewives of our country.

Thick, creamy chowders (American chowders) are a favorite of my family. Their variety is great, and cream added to the broth makes these soups softer, more delicate, and very rich. Since cream is usually added to chowder, broth...

Green sorrel soup with chicken is the first dish that will pleasantly surprise you with its unusual taste. And the main advantage of such cabbage soup, or more simply put, vegetable soup with sorrel, is the ease of its preparation. ...

- a very hearty and tasty soup. A light broth, a little chicken, carrots, onions, potatoes and a little noodles is an excellent combination that will please almost everyone. This soup will appeal to both adults and children. Instead of vermicelli, you can use other pasta.

Ingredients

water 2 l
chicken fillet 500 g
potato 250 g
vermicelli 100 g
onion 1 PC. medium size
carrot 100 g
salt
ground black pepper
Bay leaf

The quantities of ingredients are indicated for cooking in a three-liter saucepan.

Preparation

First we need to cook the broth. I use chicken fillet for the broth, although, of course, broth is usually not cooked from fillet, because... it costs more, but gives less flavor and richness to the broth. However, I don’t really like too rich, fatty broth, and it’s much easier to work with fillet (you don’t have to clean it, there’s no waste left). If you want to cook a really rich chicken broth, then you should use a whole chicken or chicken; you need to cook it for 1.5-2 hours over low heat.

So, wash and cut the chicken fillet into medium-sized pieces.

Pour cold water into the pan and place the chicken in it.

Bring to a boil over high heat, then reduce the heat to almost a minimum and cook for about 20 minutes, periodically skimming off the foam.

If you want to get tasty meat, then you need to add salt as soon as it boils, and if you want to get a beautiful clear broth, then you need to add salt at the end of cooking. When the water boils, it is advisable not to cover the pan with a lid, then the broth will be transparent.

While the chicken is cooking in the pan, prepare the vegetables for the soup. There they are, waiting for me.

Three carrots on a medium grater.

Finely chop the onion and place it in a frying pan with preheated sunflower oil for frying at medium power. As you may have noticed, I usually cut the onion into quarter rings. Let's add a little salt.

After 3 minutes, add carrots to the onions, which are good for soup only when fried; simply boiled carrots are generally no good. Carrots only give off color and flavor when roasted. After another 3 minutes, remove the pan from the heat.

Cut the potatoes into wedges or cubes.

When the chicken is cooked, remove the pieces of meat from the broth. Cool them a little and cut them into medium-sized pieces.

Add potatoes to the boiling broth.

After 10 minutes, add onions, carrots and chicken.

Next, add the vermicelli and stir so that it does not stick together.

Now you should salt the soup to taste and pepper (you can add bay leaf to taste). Cook for as long as indicated on the vermicelli package minus 1 minute. We remove the pan from the stove, wait a couple of minutes and you can call your household members to the table for lunch. By the way, the vermicelli will not be left undercooked; there is no need to be afraid; it will finish cooking as it cools.

Ready. Pour it into plates and sprinkle with herbs. Bon appetit!

A chicken broth soup recipe may involve the use of completely different products. Some people make this dish with noodles, some with rice, and some even use noodles, dumplings or a beaten egg.

Today we will describe several options for preparing chicken soup. Which one to use for the dining table is up to you to decide.

Chicken broth soup: recipe

Most often, noodles are added to chicken broth. This dish saturates the body well, but does not contribute to a feeling of heaviness in the stomach.

So what ingredients do you need to make this chicken noodle soup recipe? For this dish we will need:

large raw egg - 1 pc.;
wheat flour - from 3 glasses;

Making chicken broth

This chicken broth soup recipe is worth using if you know how to thinly slice homemade egg noodles. Otherwise, it should be purchased at the store.

Before adding a flour product to the broth, it must be properly cooked. To do this, wash the completely thawed soup chicken well and cut off all unnecessary elements. Then it is placed in a saucepan, filled with water and brought to a boil. The foam formed during this process is carefully removed.

Add table salt and chopped onions to the broth and cook it over low heat for a whole hour. After this time, the soft chicken is removed, cooled and cut into portions.

Making homemade egg noodles

The presented recipe for chicken broth soup recommends using real egg noodles, prepared at home. To do this, beat a chicken egg, add a couple of large spoons of plain water, salt and wheat flour. After mixing all the ingredients with your hands, you get a very stiff dough. It is rolled out on a board, dried a little and cut into thin noodles. At the end, the dried product is placed in a sieve and shaken vigorously.

The final stage in preparing the first dish

Many housewives know the recipe for chicken broth soup. However, not everyone knows how such a dish should be made using real homemade noodles.

After the meat broth is ready, you need to put chopped meat and some herbs into it. Then add some egg noodles into the pan. After bringing the ingredients to a boil, it is recommended to cook them for about 3 minutes, then remove from the stove and leave them covered for a while.

Serving chicken soup

Now you know the simplest recipe for chicken broth soup. You can see a photo of this dish in this article.

After preparing a dinner of chicken and homemade noodles, it is poured into deep plates and served hot to the guests. In addition to this dish, they serve a bowl of fresh green onions, parsley and dill.

Another cooking option

What to do if housewives do not know how to cook and cut homemade egg noodles on their own? In this case, we recommend taking note of the recipe for chicken broth soup with noodles. This dish is prepared in exactly the same way as the previous one. However, at the very end, you should add not noodles to the broth, but regular store-bought noodles. It is advisable to cook it no more than five minutes after boiling.

Step-by-step recipe for chicken broth soup with dumplings

Soup with dumplings is a favorite dish not only of adults, but also of children. To prepare it we will need:

frozen soup chicken - ½ small carcass;
small onion - 1 head;
Cold drinking water - 2.5 l;
large raw egg - 1 pc.;
wheat flour - 3 dessert spoons;
large carrot - 1 pc.;
vegetable oil - 35 ml;
table salt, crushed pepper - add as desired;
fresh greens (onion, parsley, dill) - serve.

Making meat broth

The chicken broth soup, the recipe for which we are considering, turns out to be very satisfying and aromatic. To prepare it, the chicken carcass is completely defrosted, cleaned of inedible elements, and then placed in a pan of water, salted and brought to a boil. After this, remove the foam from the broth and cook it under the lid for sixty minutes. After time has passed, the soft chicken is removed, cooled, cut into pieces and returned to the pan.

Cooking the dumplings and adding them to the broth

Once the broth is ready, start preparing the dumplings. To do this, beat the chicken egg vigorously, salt it and mix it with flour. The output is a very viscous dough. It is placed into a very boiling broth in small portions. Six to seven minutes after adding all the dumplings, remove the dish from the stove and leave it covered.

Let's roast

The chicken broth soup recipe we are considering (you can see the photo of the finished dish below) involves using not only chicken and dumplings, but also vegetables such as carrots and onions. They are cleaned and then grated and sharp knife respectively. After this, the vegetables are placed in a frying pan with oil and fried thoroughly. Having seasoned the ingredients with spices, they are added to the already prepared chicken soup and mixed thoroughly.

Serve a hearty first course

The aromatic soup with dumplings and fries is distributed into plates and immediately served for lunch. Additionally, this dish is flavored with a large amount of fresh herbs, as well as a small spoon of sour cream or mayonnaise.

Make a delicious dish with egg and rice cereal

Surely many housewives know the recipe for chicken broth soup with eggs. After all, this is exactly the dish our mothers and grandmothers once made. If you have never tried such a broth, then the method of preparing it will be presented to your attention right now.

So, the recipe for chicken broth soup with rice requires the use of:

frozen soup chicken - ½ small carcass;
small onion - 1 head;
cold drinking water - 2.5 l;
large raw eggs - 1 pc.;
large long rice - 1/3 cup;
large carrots - 1 pc.;
potatoes - 1 medium tuber;
table salt, crushed pepper - add as desired;
fresh herbs (onion, parsley, dill) - serve.

Prepare delicious meat broth

To prepare a rich soup, completely defrost the chicken carcass, and then wash it well and remove all unnecessary elements. After this, it is placed in a deep saucepan, filled with water and brought to a boil. After removing the foam from the surface of the broth, cover it with a lid and cook for forty minutes. After the specified time, the still tough meat is removed, cooled and cut into portions. After this, they are again placed in the broth, and then salted, and thoroughly washed long rice, diced potatoes, grated carrots and chopped onions. After mixing the ingredients, cover the pan with a lid and cook over low heat for approximately 25 minutes. During this time, cereals and vegetables will become completely soft and suitable for consumption.

The final stage in preparing a tasty and rich soup

After all the main ingredients have been prepared, you should start laying out chicken egg into the broth. To do this, beat it thoroughly with a fork or mixer, and then combine it with chopped green onions, dill and parsley. Finally, the resulting mass is carefully poured into boiling meat broth with rice and vegetables. To prevent the egg from setting and forming a lump, it is recommended to stir the chicken broth thoroughly with a large spoon while laying it out. This action will help to distribute the product evenly. As a result, you will get a very tasty and rich meat soup with visible egg chips.

The very last thing you need to do is add black allspice to the broth, then remove from heat, close the lid tightly and leave aside for a while.

How should rice soup with eggs be served?

As you can see, the preparation homemade soup from chicken does not take much time. After the meat broth with vegetables, cereals and eggs is ready, it is boldly poured into plates. This dish is served only hot, along with a slice of bread and a spoonful of fresh sour cream.

You can prepare chicken soup not only with the addition of homemade or store-bought noodles, dumplings, rice cereal and eggs, but also with other ingredients. In addition, very often meat broth is made without adding any components. The chicken is taken out of it, and all the liquid is distributed into bowls or plates. Having peppered and flavored the aromatic broth with fresh herbs, it is presented to the table along with pies and other flour products. As a rule, this serving of chicken soup is used in oriental cuisine. Despite the fact that the broth is empty, it still saturates the human body well and gives it a lot of strength. Bon appetit!

It is difficult to find any part of the chicken that cannot be used to make chicken soup. Prepare chicken breast soup, chicken soup chicken hearts, chicken fillet soup, chicken giblet soup, soup from chicken wings, soup from chicken liver, chicken neck soup, chicken leg soup. Chicken soup recipes are amazing in their variety. Virtually every National cuisine has its own chicken soup in its arsenal. The most important thing in chicken soup is the chicken broth. After making a delicious broth, you can make mushroom soup with chicken broth or vegetable soup with chicken broth. In addition to broth, chicken meat is also used. For example, you can make soup with chicken dumplings, creamy chicken soup, soup with chicken meatballs. Chicken Soup Recipe in addition to broth and chicken meat, it can include a wide variety of vegetables, cereals and other ingredients. Having chosen what you like best, you can start preparing chicken noodle soup, chicken noodle soup, chicken soup with mushrooms, chicken soup with potatoes, chicken soup with champignons, chicken soup with pasta, chicken soup with vegetables, chicken soup with beans, chicken soup with cabbage, chicken soup with cheese, chicken soup with tomatoes, chicken soup with potatoes, chicken soup with lentils, chicken soup with zucchini, chicken soup with dumplings, chicken soup with cream cheese. A few words about how to prepare delicious chicken soup. The most delicious chicken soup is, of course, made from homemade chicken. The first water must be drained so that the broth turns out clear. The ingredients for chicken soup are usually prepared separately, and then they are added to the chicken broth, after which the chicken soup is finished. Delicious chicken soup spices will help prepare it; chicken soup also goes well with cream. Well, the best way to answer questions is how to cook chicken soup, how to cook chicken soup, how to cook chicken soup, how to cook chicken soup, recipe with photos.

Many women want to know how many calories are in chicken soup. Due to the abundance of possible ingredients (there is chicken soup with eggs, chicken soup with buckwheat, chicken soup with rice, chicken cream soup, chicken soup with homemade noodles, chicken soup with meatballs), it is difficult to evaluate chicken soup in this sense. The calorie content of chicken noodle soup will be the same, but a recipe for chicken soup with noodles, chicken puree soup, chicken noodle soup, a recipe for sorrel soup with chicken broth will provide your body with a completely different amount of calories. The calorie content of 100 ml of chicken broth is on average 20 Kcal, but can vary greatly depending on what parts of the chicken the broth is made from and whether you drained the first broth. For example, chicken breast soup, chicken neck soup, soup with chicken fillet and soup with chicken giblets will initially be very different in the number of calories. Thus, you can prepare a light chicken soup or a dietary chicken soup, or you can make a rich one using fatty broth.

For the recipe you will need:

Chicken - about half a kilo

Carrots – 1 piece

Onions – 1 piece

Vermicelli – 2 handfuls

Potatoes – 3 pieces

Pepper and salt - to taste

Greens - to taste.

Chicken soup. Regular recipe- cooking method:

First we make chicken broth

The chicken needs to be washed, cut into fairly large pieces, and covered with water. After the water begins to boil, the foam must be removed from it and the heat reduced. Then you need to salt the water and cook the broth for another forty minutes. As soon as the broth is ready, you need to remove the pieces of boiled chicken from it. The meat needs to be torn into small pieces and placed back into the broth. Then you need to cut the potatoes into small cubes, add them to the chicken broth and cook for about 15 minutes from the moment the liquid boils again.

Finely chop the onion. Grate the carrots. Fry all the vegetables in vegetable oil. Transfer them to the soup. After about three minutes, as soon as the water starts to boil again, you need to add vermicelli and salt the soup. If you want, you can add a little pepper. After this, wait until the vermicelli is cooked. Season the soup with finely chopped herbs and let it brew.

Chicken soup. The usual recipe is ready - bon appetit!

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Soup is the basis of any lunch. Even novice housewives need to learn how to cook simple first courses that can easily feed the whole family! After all, then you can do without semi-finished products, and even save a lot family budget. Simple soups are prepared from the most simple products. We offer several options for such soups.

How to make simple chicken soup

400 g chicken wings (thighs);
4 large potatoes;
1 large carrot;
2 small onions;
2 handfuls of pasta “stars” or noodles “spider web”;
1 tbsp. dried herbs or 100 g of fresh parsley (dill);
salt to taste.

Preparation:

Rinse the meat, add water and boil until cooked (skimming off any foam if it appears). Peel the vegetables, chop the potatoes into small cubes, chop the onion very finely and grate the carrots. Place the vegetables in a saucepan, cook until the potatoes are ready, then add the pasta and salt to taste. Cook for another 5-7 minutes, before removing from heat, add the herbs. The easiest chicken soup is ready!

How to make simple rice soup (vegetable)

You can treat yourself to this soup without any harm to your figure. After all, it contains only healthy vegetables (too starchy and high-calorie potatoes are not included) and very little rice. Season it with olive oil and get a wonderful dietary dish!

Ingredients (for a 3-liter saucepan):

4 tbsp. rice (it’s better to choose unpolished rice, it’s the healthiest);
2 onions;
2 carrots;
3 bell peppers;
4 tomatoes;
100 g fresh parsley;
½ tsp. ground paprika;
3 tbsp. olive oil;
a pinch of ground black pepper;
salt to taste.

Preparation:

For a richer taste, vegetables for soup should be pre-fried. To do this you will need a deep frying pan with a thick bottom.

Peel the onions and carrots, chop the onions, grate the carrots. Remove the seeds from the pepper and cut it into small strips. Carefully remove the skin from the tomatoes and cut into small cubes. Heat 2 tbsp. olive oil in a frying pan, place all the vegetables there and fry for 3-5 minutes, stirring constantly. Meanwhile, heat water in a saucepan, add washed rice, bring to a boil and add the fry. Cook covered over low heat until the rice is cooked. Before removing from heat, add the remaining oil, spices, chopped herbs and salt.

Exactly the same simple soup can be cooked by replacing rice with bulgur or pearl barley. In this case, the cooking time will increase slightly - these cereals cook much more slowly.

How to make simple mushroom soup

You can take any mushrooms, but white ones are better, of course. In general, you should keep in mind that soup with forest mushrooms it turns out much tastier.

Ingredients (for a 3-liter saucepan):

500 g fresh mushrooms;
4 large potatoes;
2 carrots;
2 onions;
2 tbsp. vegetable oil;
1 parsnip root;
1 dried parsley root;
4 bay leaves;
salt and ground pepper to taste.

Preparation:

Wash the mushrooms and chop finely. Wash and peel the vegetables, cut the potatoes into cubes, onions into small rings, grate the carrots and roots. Boil the mushrooms in salted water until half cooked, add the potatoes and bay leaf. Fry onions with carrots and roots on vegetable oil, season the soup and cook until the potatoes are ready. At the end of cooking, add bay leaf (after 15-20 minutes it must be removed from the soup). Add salt and pepper - and you're done!

By the way, this soup can be prepared without frying: just add all the vegetables to the pan along with the potatoes and cook until tender.

1. Any soup can be cooked with vegetable, meat or bone broth prepared in advance.

2. When cooking meat and vegetables, the foam must be removed so that the soup turns out transparent.

3. Do not add bouillon cubes or seasonings containing the flavor enhancer monosodium glutamate to the soup. Taste qualities These additives are questionable, and the harm to health is obvious. In order to improve the taste of the finished dish, it is better to add regular spices, dried or fresh herbs, and bay leaves. Bon appetit!

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How to cook chicken soup

In this article we will tell you about how to cook chicken soup, and at the same time how to cook chicken broth (firstly, sometimes you just need broth, and secondly, chicken soup still starts with preparing the broth).

There are two “classic” versions of chicken soup: with vermicelli (noodles) or with rice. Let's talk first about the first one - chicken soup with vermicelli or noodles. Let us immediately note that it is absolutely not necessary to buy a whole chicken for this, although this option is also not excluded if, for example, you want chicken broth for the first course and boiled chicken for the second. If you only have chicken soup in your plans, then it seems to us that it is better to choose individual parts of the chicken: chicken breast (then the broth will be low-fat and more dietary), or chicken legs (for those who like a richer broth), or chicken thighs (this is conditionally average in terms of fat content, we often prefer this option). There are also, of course, wings, but these are essentially “skin and bones”; they may be fine for broth, but there will be practically no meat in your soup.

Chicken (chicken breasts, fillets, chicken legs or thighs) – the quantity is at your discretion, depending on how much chicken you want in your soup and the desired “richness” of the broth; You can put from 200-300 grams to a kilogram into a 3-4 liter pan. We usually put 600-800 grams
Onion – 1 medium sized onion
Salt - about 0.5 tablespoon (taste!)
Black peppercorns – 8-10 peas
Bay leaf – 1-2 leaves
Carrots – 1 medium size
Potatoes – 6-8 medium-sized potatoes (the amount depends on the size of the potatoes and the desired thickness of your soup)
Vermicelli or noodles - quantity as you wish (about 200 grams - if we are talking about the weight of dry purchased vermicelli before cooking)
Dill - at your request (note in parentheses that dill can be added to almost any soup, and it is better directly into the plate immediately before use)

First, cook the chicken broth (it cooks in the same way as meat broth, but a little faster). Washing chicken pieces cold water, put it in a pan, fill it with cold water and put the pan on the stove over high heat, do not close the lid, wait for the foam to appear. At this time, you can wash and peel the carrots, cut them into small cubes, slices or strips, or grate the carrots on a coarse grater.

When foam forms on the surface of the broth shortly before boiling, carefully and quickly remove it with a slotted spoon so that the broth is clear. When the broth boils, add carrots, salt, peppercorns, bay leaves and the whole peeled onion without cutting. When the broth boils again, reduce the heat to low and cover the pan with a lid. After a few minutes, we lift the lid and, making sure that our broth is quietly boiling and gurgling, we close it again, and in this state of quiet boiling, under the closed lid, we leave the broth to cook for about 45 minutes.

Meanwhile, peel the potatoes and cut them into small cubes with an edge of about 1 cm.

If you cook the soup for more than one day (which we all often do, counting on 3-4 days), we advise you to cook the vermicelli separately, because if you cook it in the broth and leave it there, there is a risk that it will swell to the point of impossibility and will turn your soup into mush. So, while the chicken is cooking, we cook the vermicelli (just for dummies: bring the water in a saucepan to a boil, add salt, add the vermicelli, immediately stir thoroughly so that it does not stick together, after boiling, cook for 5 minutes, drain in a colander, rinse with cold water ). You can replace vermicelli with noodles or some shell pasta (this needs to be cooked longer: 10-12 minutes), shape the noodles or pasta to your liking.

Place the cooked and washed vermicelli in a small container with a lid and store it in the refrigerator.

When 45-50 minutes of boiling of our chicken broth have passed, the chicken is ready, and so is the broth. It's time to turn the broth into soup.

Discard the onion from the broth (few people like pieces of boiled onions in soup). We also take out the chicken pieces if we want the process of absorbing the soup to look aesthetically pleasing and not have to gnaw the chicken bones with our hands. While the chicken is cooling so that it can be taken apart from the bones, add the cooked chopped potatoes to the broth, bring to a boil and cook for 30 minutes.

We disassemble the warm chicken with our hands, separating it from the bones, it is also better to discard the chicken skin, and divide the chicken into pieces. Place the chicken pieces back into the soup, bring to a boil and simmer for 3-4 minutes.

Place 1-2 tablespoons of cold noodles on a plate, pour in very hot soup, add dill if you want and eat. If you reheat the soup in the microwave the next day directly in the bowl, you can reheat the noodles in the soup. Now you know, how to cook chicken soup with vermicelli.

If you want to make chicken soup not with noodles, but with rice, then this is also easy. You do everything the same, naturally, you don’t cook the noodles, but at the same time as the potatoes, put about half a glass or a little more of rice into the pan, which you have previously washed 2-3 times with cold water. 30 minutes after the broth boils, the soup will be ready.

REMEMBER: EASY TO COOK!

Go for it! Create! Get ready!

Eat yourself, feed your family, treat your friends!

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Recipe: Chicken soup – fried

potatoes – 8 pcs;

onion – 1 piece;

medium-sized carrots – 1 piece;

greens – 1 bunch;

dried dill - to taste;

salt and spices - to taste;

bay leaf – 1 leaf;

sunflower oil – 1 teaspoon

When all the scale has been removed (if you do not remove it, then “garbage” will float in the broth and it will not be beautiful and transparent, if there are still uncaught pieces left, I recommend draining the first broth and pouring it again clean water and boil again - this way the broth will be cleaner and healthier, since now they add so much chemicals to the chicken that it’s better to protect yourself and usually I always drain the first broth - this doesn’t make the taste any worse, but now I didn’t have much time to cook , so I just removed the scale with a ladle), cut the potatoes - cut large ones into 3 parts, small ones in half and cut into pieces like this