Apricot liqueur recipe. Apricot liqueur: several recipes

Since childhood, mothers and grandmothers have been talking about how useful it is to eat berries and fruits, since they are entirely composed of vitamins. Fortunately, these gifts of nature, in addition to being useful, are also characterized by excellent taste, so they are eaten with pleasure. But it happens that the most useful of them are quite specific, and therefore unpopular. Like, for example, dogwood.

A berry with a sour tart taste is a real gift for immunity. It is used not only for culinary purposes, but also for medicinal purposes. If you don't like fresh berries, use them to make delicious jam. Lots of recipes. Here are the most popular of them step by step description process.

Dogwood jam with pit

Advice: to keep the berries whole, soak them for an hour in a soda solution. It is prepared at the rate of 1 dessert spoon of soda per 1 liter of water.

Ingredients

Servings: - + 100

• dogwood 1 kg
• sugar 1 kg
• water 300 ml

per serving

Calories: 38 kcal

Proteins: 0.1 g

Fats: 0 g

Carbohydrates: 9.5 g

2 o'clock 0 min. Video recipe Print

Carefully sort out the dogwood, remove the stalks and soak for an hour in cold water. Drain and wash the berries well. Boil water in a saucepan. It is needed in order to blanch the dogwood. It is convenient to do this by pouring it in small portions into a colander and lowering it into boiling water for 5 minutes. If this is not done, the berries will wrinkle during subsequent cooking.

Pour 300 ml of water into the basin, add sugar and put on fire. Once it dissolves, remove from the stove. If the syrup is cloudy, strain through cheesecloth, folded several times, and boil again.

Put the dogwood in the syrup and wait until the jam boils. This should happen on a very slow fire, as in the video recipe. The foam that forms on the surface must be removed. Boil for 5 minutes.

Now remove the basin from the fire and leave for a quarter of an hour. Then bring to a boil again, cook for 5 minutes and remove. Do these manipulations two more times.

Jam, while it has not yet had time to cool, lay out in sterilized jars and roll up. Store in a basement or closet.

Advice: to determine if the jam is ready or not, drop the syrup on a plate and see if it spreads or not. If yes, then you need to cook more. If not, you can roll.

Pitted dogwood jam




Important: before making jam, be sure to taste the berries. If it is more sour than usual, sugar will not need a kilogram, but one and a half. In any case, for cooking dogwood jam sugar should always be put no less than 1:1.

Time for preparing: 3 hours

Servings: 100

The energy value

• proteins - 0.1 g;
• fats - 0 g;
• carbohydrates - 9.5 g;
• calorie content - 38 kcal.

Ingredients

• dogwood - 1 kg;
• sugar - 1 kg;
• water - 300 ml.

Advice: since this recipe calls for peeling the berries, opt for a fully ripened dogwood. It is softer, which means it will be easier to remove the bones.

Step by step cooking

1. Sort the berries, remove unripe, rotten, spoiled. Wash. Peel them from the stalk and take out the seeds. This can be done by pressing the dogwood with the bottom of a glass bottle. And also the bones will be easier to remove if the berries are pre-frozen. Melted fruits will be soft.
2. Transfer the peeled dogwood to a bowl in which you will cook jam and sprinkle with sugar. A copper basin is best suited for these purposes. In this form, the berries should stand for at least two hours.
3. After this time, pour water and put on a small fire. Be sure to follow the process and remove the foam as soon as it starts to appear. From the moment of boiling, the mass should be cooked for 5 minutes.
4. Remove from the stove and take it to a cool place where the sweetness will infuse for 12 hours. It is more convenient to leave it overnight.
5. The procedure with a five-minute boil must be repeated three times. For the third time, bring to a boil, cook for 5 minutes and, as soon as you remove it from the heat, put it in pre-prepared jars that must be sterilized and roll up.

Dessert as in the photo is ready. You can send it for storage in the pantry or cellar.

Dogwood jam "five minutes"

Time for preparing: 40 minutes

Servings: 100

The energy value

• proteins - 0.1 g;
• fats - 0 g;
• carbohydrates - 9.5 g;
• calorie content - 38 kcal.

Ingredients

• dogwood - 1 kg;
• sugar - 1 kg;
• water - 100 ml.

Step by step cooking

1. Sort the fruits, remove the stalks and wash thoroughly.
2. Put the prepared berries in a basin where you will prepare the jam, sprinkle with sugar, pour in 100 ml of water and mix gently so as not to damage the berries.
3. Put the container on the smallest fire, wait until the contents boil, remove the foam, cook for 5 minutes, stirring regularly, and turn off the stove.
4. Arrange in sterile jars, roll up, turn upside down and wrap with a blanket.
5. When completely cool, store in a cellar or pantry.

Many housewives prefer this harvesting option, because due to the shorter heat treatment, more vitamins are preserved than with the classic method. If you don’t have time to stand at the stove, use the slow cooker on the “Stew” mode or the bread machine with the “Jam” function. For the last berry, you will need to first clean and grind through a sieve.

Benefit and harm

Dogwood jam is not only a pleasant taste, but also an invaluable health benefit. Tart berries contain record number ascorbic acid, which makes it a sweet medicine for SARS, which is pleasant to take for both adults and children. Fruits abound in flavonoids, organic acids, natural sugars, vitamins PP, E, A, tannins, and also minerals such as sulfur, iron, potassium, magnesium, calcium.

In addition to the general strengthening of immunity, dogwood jam can treat cough, especially when there is an excess of viscous sputum in humans. The dessert contains substances that contribute to its removal from the bronchi. For circulatory system sour berries are a real find. They tend to strengthen blood vessels, increase hemoglobin, regulate blood pressure. He will say thank you for such a delicacy and intestines. Tannins relieve diarrhea, help the liver cleanse the blood of poisons.

They can safely use sweetness in small quantities and beauties who follow the figure, since it improves metabolism, helping the body break down fats faster.

Despite the huge benefits, dogwood jam can be harmful. Watch where you pick berries for seaming. This should be done away from busy roads and places where the air can be polluted. Otherwise, the dogwood will nourish the poisons and bring only harm. In addition, sour berry dishes are contraindicated for those who suffer from high stomach acidity, constipation, and diabetes.

And the last prohibition is individual intolerance and allergies.

If there are no contraindications of the above, you are in luck: you can enjoy incredibly delicious jam, while absorbing the benefits that these sour-tart berries can give the body. Make preparations from the summer and winter with pleasure!

Not all housewives cook dogwood jam with a bone for the winter. Many people think that it will be sour and not tasty. But, if you cook dogwood jam correctly, it will be the most favorite dessert in your family. It can be prepared with or without bones. And also add other berries and fruits to your favorite jam.

A very tasty combination of dogwood with a pear, for example. Or add currants, raspberries, viburnum and mountain ash. Dogwood berries contain the maximum amount of vitamins and minerals. If there is an opportunity to purchase this wonderful, useful berry, then be sure to cook jam from it.

Dogwood jam, along with raspberry jam, will help us fight colds in winter. Dogwood jam, like raspberry jam, is antipyretic. In addition, dogwood jam, cooked with whole berries and seeds, is unusually tasty, with a pleasant sourness.

The recipe for dogwood jam is simple. It is enough to cook the berries in any way (classic or five minutes) and pour into sterilized jars. Roll up with a machine and put in a cool dark place. It is advisable to store dogwood jam with a bone for no more than 6 months. Therefore, do not store it for more than one season.

Dogwood jam is very tasty and extraordinarily beautiful

For dogwood jam with seeds, we choose ripe, fleshy, maroon-colored dogwood fruits. We sort out the dogwood, discarding the leaves, stalks and damaged berries. We repeatedly wash the sorted dogwood in cool water, let the water drain.

Time: preparation - 30 min; infusion - 24 hours. Yield: 2 cans of 500 ml and 1 can of 450 ml

Products:

• dogwood - 1 kg;
• sugar - 1.3 kg;
• a glass of water - (250 ml).

Dogwood jam for the winter without sterilization - step by step recipe with photo:

We begin to cook dogwood jam with syrup. Mix in a bowl or saucepan (in which we will prepare jam) 1 kg granulated sugar with prescription water.

After mixing the sugar mixture, we send it to the stove. While stirring, boil the syrup at a slow boil until it becomes transparent.

With a small amount of liquid, dogwood can be pricked in several places with a toothpick. This will prevent the fruits from cracking during cooking.

We send the dogwood to the boiling syrup, mix. Then remove the bowl from the stove, put it on the table to cool.

After 6-8 hours, the cooled jam is again sent to the stove. Pour the remaining 300 g of sugar into a bowl with dessert. Thoroughly mixing the sugar, boil the jam for 15 minutes at a moderate boil.

A cap of foam rises above the surface of the cornel jam. We make sure that the jam does not “run away” over the edge of the dish.

When cooking on top, we collect a little foam, but it is not necessary to remove all the foam now (in subsequent brews, the amount of foam will be significantly reduced).

After 10 minutes of cooking, remove the dogwood jam from the heat. We leave the jam alone until it cools completely (8-12 hours).

At this time, we catch the foam between the berries. Last time it is enough to boil dogwood jam for 5-7 minutes.

Dropping a small drop on a saucer, we observe it.

The readiness of the dessert is determined drop by drop.

A droplet is held by a bead, which means it is ready. As soon as the drop is retained, without spreading on the surface of the saucer, we pack it in jars for storage for the winter.

Pour hot, boiling jam into prepared sterilized containers, seal tightly. Invert jars onto lids to cool.

Dogwood makes a delicious and unusually beautiful dessert. In winter, having opened a jar, we will be happy to enjoy tea with sweet and sour and fragrant dogwood jam.

Video: a simple recipe for dogwood jam at home - very tasty

Good day!

Today I was visiting a friend, in general we sat, talked and drank tea with dogwood jam. Imagine interesting name At first, I didn't understand what it was. It turned out that this is such a sweet and sour berry, it tastes different, depending on when it was harvested. Of course, I was struck by the color of such a workpiece, it is so bright and reminded me of a ruby. In general, I liked the delicacy, it was unusually tasty and very beautiful, I just wanted to eat more of it with.

My friend poured it into a jar for a gift so that I could pamper my kids. And I have such inquisitives that they will climb into a vase with contents, and then they will sit and lick their fingers and ask for more. I did not think for a long time, wandered around the Internet and found a couple of wonderful recipes that I liked for their simplicity and accessibility. As you guessed, I will share them with you.

As usual, we will start with the easiest options, we will get to five minutes, but for those who are interested, we will cook such jam according to caucasian recipe, and also make a blank without cooking. Moreover, the trick is that this dessert retains all its properties and vitamins after heat treatment. I don’t know how true this is, but it’s written on other sites.

And I also realized that such a delicacy can cheer everyone up and charge them with energy and positive. Imagine it would be nice. Or maybe it is, because I returned from my girlfriend completely happy).

To be honest, I thought for a long time about what this treat looks like, and then suddenly I remembered fresh rose hips, here the berries are the same red in shape and color. Therefore, let's not spoil them, and cook them as a whole, and so that they do not shrink, put them in a sweet syrup.

No difficulties should arise, so go ahead and get to work. Note that water is used when cooking, but you can cook without it, that is, in your own juice.

The proportions of berries and sugar can be taken 1 to 1 or 1 to 1.5, depending on the dogwood acid. Taste it before cooking.

We will need:

• fresh dogwood - 2 kg
• sugar - 2 kg
• water - 500 ml

Stages:

1. Select whole and juicy fruits of ripe dogwood in a bowl. Then rinse the berries under running water, while removing the twigs and sticks, if you suddenly accidentally fell into the bowl.

2. In order for the dogwood to remain safe and sound, you need to dip the fruits in a sweet syrup that you prepare in advance. Mix water with sugar and bring the mass over a fire to an active boil.

3. As soon as the bubbles have gone and the sugar grains have dissolved, throw in the red berries. Turn off the stove and leave to languish, move the basin to the table, let the dogwood soak in hot syrup for about 5-6 hours, you can leave it overnight.

4. And then bring the jam back to a boil and remove the foam. It comes out very savory and the kids will be happy to lick it off a spoon. So, cook for 15 minutes over medium heat, you can increase it to 30, depending on what consistency you want to get. But, do not forget, when the delicacy cools down, it will still be thicker than when warm.

Pour the hot blank into clean sterile glass jars, close the lids and let cool to room temperature. And then store in the refrigerator or in the cellar. Happy discoveries!

Advice! Do not forget to pour the treat into your vase so that today you can already drink tea with a crust of bread or, while spreading a piece of dogwood jam.

Five-minute dogwood with bones (a simple recipe without water)

Probably the most favorite option that everyone loves, for its simplicity in cooking. This is because berries undergo little heat treatment and retain many vitamins and benefits. Let's prepare this jam in the form of confiture so that it is uniform in consistency.

Usually, in this combination, the stones are removed, and we leave them in order to improve the aroma and smell. If you wish, you can always remove them, it's up to everyone.

Be sure to store such a blank in a cool place and so that there is no access to sunlight, then nothing will happen and the contents in the jars will be in perfect order.

We will need:

• dogwood - 1 kg
• sugar - 1.5 kg

Stages:

1. Remove the stem and leaves from each berry. Then wash under running water and prepare them for the upcoming work.

2. After that, cover the fruits with bright and unusual attractiveness with granulated sugar. Stir the mass.

3. Put the saucepan to cook on the stove and select the medium mode, after boiling, cook for 40 minutes, stirring occasionally. Next, remove from the stove and grind the pulp of the berries with a blender until smooth. Or grind through a sieve, removing the bones, if this is so important to you. !Since it's over, the blender will not grind the bone.

4. You will get jam, which after boiling again and pour hot into glass jars. Screw on clean lids-twist, let cool. Store in a closet or somewhere cool and dark. Enjoy your meal!

Cornel jam with apples, homemade

If today you are planning a tea party, then such a dish will always help you out, because it is with a slight sourness and beautiful color, and it is also unusually tasty and fragrant. And plus, besides the dogwood, apples are used here, it turns out a fruit mix, which you will gladly take out of the cellar and surprise everyone.

Be sure to try to cook. It will turn out a kind of jam that children simply adore and always eat with great pleasure.

We will need:

• Apples without peel and seeds - 1.5 kg
• Dogwood - 1 kg
• Sugar - 1 kg
• Drinking water - 200 ml

Stages:

1. Peel the apples, remove the seed box, and cut into plastics, like this, as shown in this photo.

2. Next, the apples should be stewed on fire, pour 100 ml of water into them and cook on low heat for half an hour. At the same time, be sure to close the lid. Then take an electric assistant called a blender and grind the mass into a puree.

3. In another bowl, boil the dogwood with 100 ml of water, the berries should release juice. Cook with the lid closed for 10 minutes.

4. After that, grind the stewed berries (but drain the juice and cook cool and fragrant from it) through a manual or automatic sieve.

5. Now combine two fruit purees together. Add granulated sugar and stir.

6. Cook over low heat, and remove the foam when it appears with a spoon. Then add heat and cook for another 10 minutes over high heat, stirring occasionally, 10 minutes.

7. Then check readiness, drip a drop of “red potion” on a saucer, if it does not spread, then everything is OK, the jam is ready.

8. Pack the treat in jars that you sterilize in advance. Screw on metal lids, wrap with a blanket and let stand for 24 hours. Then lower it into the basement and store it there all winter and spring. Pleasant impressions!

Unusually beautiful dogwood jam - a delicious recipe for the winter

For a dense consistency, thickeners are often used, and of course citrus fruits, as they contain pectin. Therefore, I suggest taking an orange.

And then arrange fun gatherings with or.

We will need:

• dogwood - 0.5 kg
• orange - 1 pc.
• sugar - 0.5 kg

Stages:

1. Gently remove the seed from each berry with your hands, wash the fruits in advance in water.

2. Combine pitted dogwood with sugar and bring the mass on the stove to a boil. Next, according to the plan, squeeze the juice from the orange and pour it in here. You can do this right away when you mix sugar and berries. Stir and cook for no more than 15 minutes, stirring thoroughly and often.

3. After that, leave the almost ready jam to cool to room temperature, and when it becomes cold, boil it again and cook for 2-3 minutes. Pour only hot and only into sterile jars, screw the delicacy with clean lids. Mmm, the smell is awesome, the color is awesome, and the taste is enchanting. Everyone will love it, including you.) Enjoy your meal!

How to cook dogwood jam with a bone according to a Caucasian recipe

You think that it is impossible to make such a miracle at home, you are mistaken. Especially when there is such a step-by-step instruction at hand. Be sure you will succeed. Take action. You do not need any special culinary skills, only good mood and positive attitude.

We will need:

• dogwood berries - 2.5 kg
• sugar - 3 kg
• water - 3 tbsp.

Stages:

1. Sort dogwood from twigs and sticks, wash in water under running water. Remove excess moisture using a colander. Then place the berries in a cooking pot along with sugar and water. Stir.

Put the mass on the stove and bring to a boil over low heat. Switch off immediately and let stand and cool.

2. In the meantime, sterilize the jars and lids.

Pour the batch hot into jars, and then tighten the lids. Cool the containers upside down, and then send them to any place where it is cool.

How to cook dogwood jam without cooking

In fact, I want to offer an option for freezing, but in an unusual way, you have to grind the berries first, and then place the resulting delicacy in the freezer.

For this, you can even not use sugar, the most interesting thing is that the jam is thick from one pulp. If you are interested in the recipe, watch this video.

You can do otherwise, grind the berries in the same way, as shown in the video, and then sprinkle the dogwood with sugar, in proportions of 1 to 1.5. Put on the stove and heat slightly, stir so that the granulated sugar is completely dispersed.

Cool! Then pack in sterile jars, and sprinkle with sugar on top and close with metal lids. It is sugar that will prevent the jam from turning sour or moldy.

Happy discoveries!

Grated pitted ruby ​​dogwood jam

You will not believe, but I found another recipe that you can imagine is made on the basis of the juice of these ruby ​​berries. It turns out a mass similar to marmalade, but it will be without a jelly-like component, but the consistency will be thick.

Mmm… imagine how delicious it is! Then you take a donut and fill it with such a filling of dogwood jam, or you can bake pies or other.

We will need:

• Dogwood - 1.4 kg
• Sugar - 600 g
• Ordinary drinking water without gases - 600 ml

Stages:

1. Mix red fruits with water and cook for 15 minutes after boiling. And then take and place the resulting mass on a sieve and grind it into a mush with an ordinary pusher. Set the gruel aside this time and use the juice.

2. Pour sugar into it, stir and bring the mixture to a boil. Taste, if sour add more sugar.

Remember that about 200 ml of juice goes for 150 g of granulated sugar.

After a couple of days, when the jelly has completely cooled down, it will still thicken and will be of a dense consistency.

Such a “berry miracle” prepared according to this recipe is stored even in apartment conditions.

Today, friends have learned how to make dogwood jam, I hope you have taken at least a couple of recipes for yourself. And once again you will delight your loved ones. Surprise and create for health!

I wish everyone sunny weather and excellent. Bye!

Few people make dogwood jam, as many are unaware of a wide range useful substances this berry. It is used as an antipyretic, anti-inflammatory, and this is not the whole list of properties of the berry. The taste of a properly prepared dessert is not inferior to any other delicacy.

The method of preparing the berry depends on the recipe and the ingredients that make up the dessert. The cooking time and preparation of dogwood also depend on this. Tasty and healthy treat easy to cook, it all depends on the end goal. If you cook for minutes and let it brew, the jam will turn out to be more useful than with a one-time brew for 15-20 minutes.

Basic rules for making jam

Knowing and observing the requirements for cooking, even a novice gardener will be able to prepare a healthy dessert from these berries:

• Sugar is added in a ratio of 1:1. For unripe and slightly acidic fruits, the amount of sugar increases by 1:1.5.
• To save a large number useful substances dessert is cooked in several approaches. The boiling time is 3-5 minutes.

• Jam is undesirable to digest, it will lose its taste, and the berries will become hard.
• To make the jam thick, the amount of liquid required is reduced.
• For improvement palatability ready-made treats, water is replaced with white wine.

The secret of cooking dogwood jam is simple, it is required to strictly follow the recommendations given in the recipe, then the delicacy will turn out to be excellent.

How to prepare dogwood

The taste of the future jam depends on how well the berry is cooked:

• First of all, sort through the berries, you must remove all the stalks and spoiled specimens. Then the berries are washed and dried.
• For jam use only ripe fruit. Unripe ones will make the jam sour, overripe ones will boil during cooking.

• So that the berry does not wrinkle, before cooking it for 5 minutes. blanch.
• The method practiced by some housewives will help keep the shape. Before use, the berries are soaked in a special solution. 1 dess. is poured per liter of water. a spoonful of soda.
• In order to quickly remove the bone from the berry, you need to press the bottom of the glass, and it will easily pop out.

Dogwood jam: recipes for the winter

The variety of cooking a healthy dessert for the winter is amazing. Various variations help to find a jam for every taste. The ingredients included in its composition make the taste of the finished delicacy unusual. All options with seeds should be stored for no more than six months.

simple recipe

In order to taste the taste of the finished jam and see the reaction of the household, housewives are looking for simpler recipes that do not require much time and effort to prepare. It will take 1.5 kg of dogwood and sugar, 100 mg of water.

How to cook a dogwood delicacy according to this recipe

The main ingredient is sorted, rejecting unsightly fruits, then they are washed and dried. At home, it is recommended to use ordinary kitchen towels, so the process will go faster.

Mix all the ingredients, put on a slow fire, gently stirring, let the mass boil, leaving it on the fire for another 7 minutes. The foam that forms on the surface is constantly removed. After the time has elapsed, hot dessert is poured into prepared containers, then rolled up. Turn over on the lids, leave to cool, covered with a blanket on top.

Recipe "Five Minute"

A delicacy subjected to minimal heat treatment, saves most useful ingredients. It's easy to prepare. Required Ingredients: 1 kg of dogwood and sugar, 0.1 l of water.

The sorted berry is washed using cold water. Spread in a container, add water and sugar. Gently mix with a wooden or plastic spatula so as not to disturb the structure of the dogwood.

Bring to a boil over medium heat. Then reduce the intensity of the fire, leave to boil for 5 minutes, removing the resulting foam.

For any kind of dessert, jars are sterilized in advance, then dried and set aside until they are useful.

After the time has elapsed, they are laid out in jars and tightly clogged. Jars, rolled up with turnkey metal lids, are turned over onto the lid, waiting for them to cool completely.

Caucasian jam recipe with seeds

To make a dessert according to this recipe, you need to prepare 1.95 kg of dogwood, 2.38 kg of sugar, 2.38-2.5 liters of water, 12 g of soda. The jam turns out delicious, it will surely appeal to all household members.

Pour cleanly washed, sorted fruits with soda water (dilute the entire volume of soda in 2 liters of water). Leave for 2-3 hours. Then thoroughly wash the dogwood with cold water.

The water in the container intended for cooking should cover the bottom a few cm up. Pour the berries into it and put on a slow fire. Steam in this way for 10 minutes. Add sugar to the mass, stirring occasionally, continue to heat the workpiece. After boiling, boil for 5-7 minutes. Leave for 10-12 hours.

When time will pass, boil until thick. Divide the finished dessert into jars and roll up.

seedless jam recipe

This dessert has a longer shelf life. Therefore, often the housewives cook it. The only difficulty in cooking is the removal of the bone. It will take 1 kg of dogwood, 1.2 kg of sugar.

With the help of an ordinary glass, by pressing on the berry, they easily get rid of the stone.

Ripe berries are better suited, their stone is separated more easily. The dogwood is pre-washed and dried. Then they get rid of the seeds, cover the whole mass with sugar and leave for 8 hours.

After that, the container with the workpiece is heated, boiled for 5 minutes, constantly removing the foam. Then turn off and let cool, and so repeat 3 times. Hot packed in containers and put away for storage.

Dogwood jam in a slow cooker

To prepare a dessert in a slow cooker, you will need 0.6 kg of dogwood, 0.7 kg of granulated sugar, 150 ml of water.

The berries are washed properly, allowed to dry or wiped with a towel. Then, in a prepared container, mix with sugar. Give time to brew, approximately 10 hours.

The workpiece is transferred to the multicooker container, water is added. Put in the extinguishing mode for 1 hour. If the jam is not thick enough, put it again for 10-15 minutes.

During cooking, it is necessary to stir the mass, do it carefully.

When the dessert is ready, it is laid out in sterilized jars and wrapped.

Dogwood jam grated

Option 1. This delicacy is thick. To prepare it, you will need 500 g of dogwood, 450 g of granulated sugar, 220 ml of water.

For this recipe, the berry must be boiled, the entire volume of water is used. Cooking time 3 min. After that, be sure to cool and drain the water. Dogwood should be rubbed through a sieve, the resulting mass mixed with the broth in which the berries were boiled. Put on medium heat, boil to the desired state, then add sugar and cook for another 3 minutes. Lay out hot in jars, wrap.

Option 2. A method that excludes cooking. That is, the maximum of useful substances will be preserved in the berries. Any number of berries are washed, sorted and ground through a sieve. Sugar is added in a ratio of 1: 2, rubbed again. Arrange in prepared jars. Stored in the refrigerator.

Dogwood jam with apples

This delicious dessert is easy to make. It is necessary to prepare: 1.5 kg of dogwood, 0.7 kg of apples, 350 ml of water.

Removal of stones is required, wash and dry the berry in advance. Apples are cut, core removed and cut into thin slices.

Water is mixed with sugar, heated until the grains are completely dissolved. 2/3 of the syrup is poured into apples, boiled until the slices soften.

Separately, the remaining part of the syrup is poured over the dogwood and brought to a boil. Let it boil for 10 minutes, then pour in the apple mass. Cook until the desired degree of density. Lay out on the banks and wrap.

Storage methods

Ready-made jam, cooked in compliance with the technology, is stored for several years. The exceptions are those types that are cooked with bones.

If the jam is intended for long-term storage, then it is best to pour it cold. Close the jars with parchment and tie with twine. Only it is better to store containers with dessert closed in this way in a dry room. The storage temperature of jam is from +10 to +12 ⁰С.

Dogwood jam is a delicious and healthy dessert intended for consumption by almost everyone. Its unusual taste often makes it one of the most favorite treats in the family.