Cucumbers Bulgaria rests recipe reviews. Pickled cucumbers “Bulgaria is resting”

No housewife can do without harvesting cucumbers for the winter. Each house has household preferences, which varieties of vegetables and pickling methods to use. Often there is a popular recipe for cucumbers "Bulgaria is resting". Different kinds marinades, additives, spices bring zest to the preservation method. Any holiday and feast is necessarily accompanied by such a famous snack.

Harvesting pickled cucumbers according to this recipe has special advantages:

exquisite original taste;
vegetables are crispy
cucumbers are supplemented with spicy slices of onions and carrots;
the marinade, as a result, has a pleasant original taste and aroma;
there is no sterilization process in the recipe;
is a complete vegetarian diet;
a great appetizer for any meal.

Calculation and preparation of the necessary ingredients

To prepare 4 cans with a volume of 800 milliliters, you need to use about 1.5 kilograms of cucumbers, 1 onion and 1 carrot. Marinade and spice additions may vary depending on taste preferences.

Container sterilization

In order for the preservation to be stored as long as possible, it is necessary to properly sterilize the jars:

Wash glass jars that have been checked for chips and cracks.
Use new covers; it is recommended to boil them in water for 10-15 minutes.
Steam sterilize over a saucepan for 15 minutes or bake in an oven at 160 degrees until completely dry.
Often pasteurization is additionally used. Before hermetic closure, filled, untwisted jars are left in boiling water for 20-30 minutes. At the bottom of the pan it is worth laying out a wooden grate or a towel. Water should not reach the lids by 1.5-2 centimeters.

Methods for preparing marinade

Exist various ways preparation of marinade for preservation. Most commonly used:

Pour water into a saucepan and add salt and sugar. Pour into jars of cucumbers. After 10-15 minutes, boil again, add spices and pour into the container completely before spinning.
It is allowed to add all the necessary spices and vegetables to glass jars. Pour in water and swirl immediately.

Important! Each recipe calls for the spices not to be boiled for maximum flavor and aroma retention.

Step by step cooking cucumbers

To prepare cucumbers for the winter according to a standard recipe with the above proportion "Bulgaria is resting" it is worth doing:

Soak 1.5 kilograms of cucumbers for 5 hours in cold water.

Wash and trim the cones.

Peel 1 onion and 1 carrot. Wash and dry dill.

Cut carrots and onions into rings.

Wash and sterilize jars.

Put the onions, carrots and dill on the bottom of the container.

Lay cucumbers in a dense way.

Pour the purified water into the marinade pan. Add 3 tablespoons of salt and 7 tablespoons of sugar. Bring to a boil on the stove.

When boiling, add 180 milliliters of 9% vinegar. Mix.

Pour the container with vegetables with marinade.

Roll up the banks. Turn upside down. Warm with a towel or blanket.

Leave to cool.

Store in a dark cool place.

Canned with tomatoes

If desired, you can prepare assorted cucumbers and tomatoes in one jar. The most common ratio of vegetables is 1:1.
Pickled

For a liter jar, you need to use:

200 grams of cucumbers;

200 grams of tomatoes;

spices and vinegar for the marinade.

For cooking, the above cooking method is used. Spices are added to taste. It is recommended to use horseradish leaves, black peppercorns, parsley. The method of preparation of the marinade and the method of sterilization of the hostess are chosen at their discretion. This does not affect the taste of the finished twist.

Salty

For salting you need:
Prepare cucumbers, cut tails.

Soak in water for 3-4 hours.

Cut dill, currant leaves and horseradish.

Pour rock salt with water at the rate of 1 tablespoon per 1 liter of water for brine.

Arrange cucumbers in a container, cover the bottom of each with spices. Add 3-4 cloves of garlic.

Leave in this state for several hours, covered with a film.

Fill with brine.

Cover jars with lids to allow air to enter.

Salt the cucumbers for 3-4 days.

Drain and bring the brine to a boil, pour into jars and roll up.

Methods for storing pickled blanks

The best place to store blanks on winter period is a cellar in which the sun's rays do not fall, and where cool air is present.

Pickled CUCUMBERS “Bulgaria is resting”

Harvesting for the winter, without which not a single housewife can do - pickled cucumbers. Recipes for their preparation in each house have their own, "branded". I suggest trying another recipe - pickled cucumbers with onions and carrots. They turn out so delicious that even Bulgaria is resting.

This recipe is taken from the book Encore Recipes. Blanks. Just believe and prepare.

My cucumbers, soak for several hours.
In sterilized liter jars we put:

1 carrot cut into 4 pieces

1 onion cut into rings

2-3 dill umbrellas or 2-3 tablespoons of dill fruit.

Pack cucumbers tightly into jars.
We prepare the marinade for 4 liter jars:

2 liters of water

7 tablespoons of sugar

3 tablespoons of salt

Boil, add 180 ml. 9% feet of vinegar.

Pour the prepared jars with cucumbers with boiling marinade, roll up the lids, turn upside down, cover with a blanket.
Pickled cucumbers are delicious, crispy.

Salad "Russian Beauty" Recipes
Salad "Russian beauty" Ingredients: Chicken breast - ½ pcs. Ham - 150 g Cucumbers (pickled) - 4 pcs. Tomatoes - 2 pcs. Chicken eggs - 2 pcs. Cheese - 50 g Greens - 20 g Sour cream - 4 tbsp. l. Salt - to taste Preparation: 1. Cut boiled into cubes chicken breast. We cut the ham into strips. We rub hard-boiled eggs on a coarse grater. We cut tomatoes into cubes. We cut pickled cucumbers into cubes. We rub the cheese on a fine grater. Finely chop the greens. 2. Dress the salad with sour cream and salt. We mix. Or, in the case of preparing the puff salad "Russian Beauty", we lay all the ingredients in layers and coat each layer with sour cream and salt. Enjoy your meal! Send your recipes to the proposed news. The most interesting will be published with us! #salads.appetit
Salad with beans "Crunchy" Recipes
Salad with beans "Crunchy" Ingredients: Red beans - 1 bank Pickled cucumbers - 100 g Pickled mushrooms - 100 g Tomatoes - 100 g Sour cream (or mayonnaise) - 2 tbsp. l. Rye croutons - 50 g Salt - to taste Preparation: Cut cucumbers into circles. Cut the tomatoes into small pieces. Put beans in a salad bowl, add mushrooms, tomatoes, cucumbers. Top with sour cream, salt if necessary. Add croutons 5-10 minutes before serving. Enjoy your meal! Send your recipes to the proposed news. The most interesting will be published with us! #salads.appetit
Salad "Russian Beauty" Recipes
Salad "Russian beauty" Ingredients: Chicken breast - ½ pcs. Ham - 150 g Cucumbers (pickled) - 4 pcs. Tomatoes - 2 pcs. Chicken eggs - 2 pcs. Cheese - 50 g Greens - 20 g Sour cream - 4 tbsp. l. Salt - to taste Preparation: 1. Cut the boiled chicken breast into cubes. We cut the ham into strips. We rub hard-boiled eggs on a coarse grater. We cut tomatoes into cubes. We cut pickled cucumbers into cubes. We rub the cheese on a fine grater. Finely chop the greens. 2. Dress the salad with sour cream and salt. We mix. Or, in the case of preparing the puff salad "Russian Beauty", we lay all the ingredients in layers and coat each layer with sour cream and salt. Enjoy your meal! #salads.appetit
Vegetable Seaming Recipes Recipes
Vegetable Sealing Recipes Winter Pepper Sealing (sweet and spicy) Mix 150 g vegetable oil, 50 g 30% vinegar, 1 cup sugar, half a tablespoon of salt and 6 black peppercorns, mix, bring to a boil. In the resulting marinade, add 5 coarsely chopped cloves of garlic and 2.5 kg of peeled and chopped bell peppers. Boil for 5-7 minutes, pour into pre-sterilized jars, roll up. Classic zucchini seaming The seaming recipe is based on 1 liter Rinse the jar with soda, boil the lid. Put a couple of bay leaves and 1-2 cloves of garlic on the bottom of the jar, a horseradish leaf, dill umbrella, hot pepper - to taste, 4 black peppercorns, 2 peas of allspice, currant leaves - if desired. Then put 600 - 700 g of zucchini, washed and cut into circles. Boil water, pour into a jar, cover and leave for 10 minutes, then drain this water into a saucepan, add 1 tbsp. salt, boil and again pour the zucchini, cover and leave for 10 minutes. Then again drain the water into the pan, boil and pour the zucchini a third time. Add to the jar 1 tbsp. 9% vinegar, cover, roll up. Classic Carrot Roll Salted carrots according to this recipe can be added to dishes or used on their own. Wash the carrots and cut into circles or cubes, dip in boiling water for 2-3 minutes, then transfer to cold water, then arrange the carrots in sterilized jars, not reaching the top of the jar 2-3 cm. To prepare the brine, pour 30 g of salt into the water per liter of water, boil, pour the carrots in jars with the resulting brine, cover, roll up. Carrots in Korean In a sterilized jar, put a piece of hot pepper, 7-8 cloves of garlic, 1 kg of grated carrots on a coarse grater, pour boiling water for 10-15 minutes. 500 ml water, 4 tbsp. salt, 6 tbsp. sugar, 3 tbsp. Mix 9% vinegar, 1 cup vegetable oil and boil for a couple of minutes. Then drain the water from the jar
3 non-standard salad recipes "Olivier" Recipes
3 non-standard Olivier salad recipes 1. Olivier with pickled mushrooms Ingredients for 1 serving: Boiled potatoes - 20 g Boiled carrots - 20 g Boiled egg - 50 g Canned peas - 20 g Pickled cucumbers - 50 g Red onion - 10 g Homemade mayonnaise - 50 g Pickled mushrooms - 60 g Preparation: It makes no sense to talk about the intricacies of preparing this salad: traditionally boil potatoes, carrots and eggs, cut into small cubes and season with mayonnaise. Pay attention to the use of not a simple, but a red onion. Cucumbers in this version are better pickled than fresh. And, of course, mushrooms are the main product that replaces sausage and the traditional Olivier recipe with meat. It turns out delicious. 2. Shrimp Olivier Ingredients: Boiled potatoes - 20 g Boiled carrots - 20 g Boiled egg - 50 g Canned peas - 20 g Pickled cucumbers - 50 g Red onion - 10 g Homemade mayonnaise - 50 g Lightly salted salmon - 40 g Shrimps - 60 g Preparation: In this recipe, as in the previous one: boil-cut. The main piquancy of the salad is in the addition of shrimp. Their chef recommends sautéing with thyme and spices to taste with a little oil. Shrimps are very fragrant and unrecognizably change the taste of the salad. As for salmon, it is better to serve it separately, putting it on a plate, and not knead it into a salad (see photo). Olivier with duck breast Ingredients for 1 serving: Boiled potatoes - 20 g Boiled carrots - 20 g Boiled egg - 50 g Canned peas - 20 g Pickled cucumbers - 50 g Red onion - 10 g Homemade mayonnaise - 50 g Duck breast - 60 g Preparation : This variation of the Olivier recipe will cost a lot, but the taste is worth it. Fatty duck breast goes well with peas and cucumber. It is easy to prepare: just fry with spices and a little oil. Ideal - in honey glaze. Enjoy your meal! #tastynewyear.appetit #salads.appetit
Salad "Russian Beauty" Recipes
Salad "Russian beauty" Ingredients: Chicken breast - 1/2 pc. Ham - 150 g Cucumbers (pickled) - 4 pcs. Tomatoes - 2 pcs. Eggs - 2 pcs. Cheese - 50 g Greens - 20 g Sour cream - 4 tbsp. Salt - to taste Preparation: 1. Cut the boiled chicken breast into cubes. 2. Cut the ham into strips. 3. We rub hard-boiled eggs on a coarse grater. We cut tomatoes into cubes. We cut pickled cucumbers into cubes. We rub the cheese on a fine grater. Finely chop the greens. 4. Dress the salad with sour cream and salt. We mix. Or, in the case of preparing the puff salad "Russian Beauty", we lay all the ingredients in layers and coat each layer with sour cream and salt. Enjoy your meal! #salads.appetit
15 best recipes cucumbers for the winter Recipes
15 best cucumber recipes for the winter. (Keep it for yourself so you don't forget!) 1. Canned cucumbers with red currant 2. Spicy cucumbers tomato sauce 3. Cucumbers with apples (pickled and salted). 4. Pickled cucumbers for the winter.1 5. Pickled cucumbers with gooseberries 6. Pickled cucumbers for the winter.2 7. Pickled cucumbers, sterilized without vinegar 8. Pickling cucumbers in jars is the easiest and most delicious recipe. 9. Pickled cucumbers and tomatoes (a very simple and tasty recipe) 10. Secret recipe for awesome cucumbers “You will lick your fingers” 11. Pickled cucumber salad 12. Lightly salted cucumbers with vodka 13. Lightly salted cucumbers “Sharp” 14. Summer salad for the winter 15. Assorted marinated granny Sonya 1. Canned cucumbers with red currants. Ingredients: Cucumbers 600 grams; Garlic 2 cloves; Onion one piece; Red currant 1.5 cups; Black pepper, peas three pieces; Carnation three pieces; Water 1 liter; Sugar - 1 tbsp; Salt 2.5 tbsp. ; Wash cucumbers. Put the spices in the bottom of the jar. Arrange the cucumbers in jars vertically. Currants (0.5 cups) will be cleaned of twigs, sorted and washed. Distribute the berries between the cucumbers. Pour cucumbers with hot brine, immediately cover with lids and sterilize for 8-10 minutes. then we roll up the banks and wrap them up. Brine. Bring the water to a boil, add salt and sugar, add red currant berries (1 cup). 2. Cucumbers in spicy tomato sauce. Wash cucumbers and soak for 1-2 hours in cold water. I have 4.5 kg of cucumbers. Prepare: Garlic - 180g, tomato paste- 150g (3 full tablespoons), Sunflower oil - 250ml, Sugar - 150g, Salt - 31 tbsp. You can add salt to taste as you work. Vinegar 6% - 150 ml, Hot paprika - 1 tsp, Black pepper. they say - 1 tbsp. Cut off the ends of the cucumbers. Cut large cucumbers into 4 pieces lengthwise. Smaller cucumbers - only along. Press the garlic through a press. Add all ingredients except vinegar. We put on a moderate fire. After 0.5 hours, the cucumbers will already be floating in the sauce.
Korean-style cucumbers - yummy! Recipes
Korean-style cucumbers - yummy! Ingredients: 4 kg of cucumbers 1 kg of carrots 1 cup of sugar 1 cup of vinegar 1 cup of vegetable oil 100 gr. salt 2 tablespoons of garlic, passed through a garlic press 1 tablespoon of ground red pepper. Preparation: 1. Peel the carrots and three on a coarse grater, 2. My cucumbers, cut off the tips and cut into 4 parts, and then into 2 parts (8 pieces are obtained from one cucumber), 3. mix the chopped cucumbers and grated carrots. 4. add sugar, salt, vinegar, garlic, red peppers and garlic. Mix everything and leave to brew for 4 hours. After 4 hours, you can serve it to the table, if you can can, then put it in half-liter or liter jars, close the lid and sterilize for 10 minutes, and then roll it up. #snacksrecepti
Salad Okolitsa Recipes
Salad Outskirts Ingredients: Beef (boiled) - 200 g Pickled cucumbers - 150 g Fresh cucumbers - 150 g Canned beans (red) - 1 ban. Carrots (boiled) - 2 pieces Mayonnaise - 100 g Preparation: Boil beef in salted water until tender, cool, cut into cubes. Pickled cucumbers (preferably small) cut into slices. Fresh cucumbers- cubes. Boil carrots, cool, cut into small cubes. Rinse beans from liquid. Mix everything, season with mayonnaise. Salt to taste if desired. DELICIOUS! #saladsrecepti
Salad " swan fidelity" Recipes
Salad "Swan Fidelity" Ingredients: - Boiled beef 200 g - Onions 1 pc - Boiled carrots 2 pcs - Boiled eggs 5 pcs - Pickled cucumbers 2 pcs - Canned beans 1 can - Greens for decoration - Mayonnaise to taste Preparation: Cut eggs into cubes after making the swans. If without them, then 2 eggs are enough for a salad. Cut into cubes meat, cucumbers. We cut the onion into quarter rings and marinate: 0.5 table. spoons of sugar, 1 spoon of vinegar. Mix meat, cucumbers, pickled onions, eggs and carrots, add beans and mayonnaise to taste. We mix. We spread the salad in the shape of a heart. We frame with semicircles of boiled carrots. We cut out the paws of swans from carrots and hearts from a piece of pepper. Decorate the salad with swans. #saladsrecepti
Tartar sauce Recipes
Tartar Sauce Ingredients: 1 raw egg yolk 1 tablespoon Dijon mustard 2/3 cup olive oil 2 tablespoons of sour cream 2 tablespoons of capers 2 tablespoons of chopped pickled cucumbers 1 teaspoon of finely chopped dill greens 1 tablespoon of lemon juice or white wine vinegar salt black pepper , lemon juice, beat until smooth, add oil in portions, in a thin stream, constantly whisking with a whisk. 2. Add sour cream, salt, pepper, add capers and gherkins, dill, mix. There is another way to make tartar sauce. You need to take ready-made mayonnaise and add to it, for example, chopped pickled cucumbers and dill. Or salted mushrooms and parsley. P.S. There are many variations. It can be salted or pickled mushrooms, cucumbers, olives or black olives, green or onion, capers, dill, parsley, tarragon and even garlic. Experiment and enjoy the taste. Bon appetit! #saucesrecepti
How to cook pickled mushrooms Recipes
How to cook pickled mushrooms Ingredients: ●1 kg of mushrooms ●2 cups of water ●3 tablespoons of 30% acetic acid ●3 teaspoons of salt ●15 peppercorns ●2 bay leaves ●1 onion ●1 carrot. Preparation: Mushrooms clean, wash, let drain with water. Cut large specimens into pieces. Then boil them for 30 minutes in a small amount of water. It is advisable to boil mushrooms by type, especially bitter ones. Take another dish, where to pour the recommended amount of water, boil it for 10 minutes along with spices, carrots and onions, cut into circles. Before the end of cooking, add acetic acid. Dip the mushrooms into the prepared marinade and cook in it for 15 minutes. Then transfer them to sterilized jars, pour the marinade so that they are completely covered with it. It is not recommended to pack the mushrooms very tightly. Close the jars immediately and take them out to a cool place. I didn’t put onions and carrots. I also sterilized them for 20 minutes. I store at room temperature. #advicerecepti
Salad Okolitsa Recipes
Salad Outskirts Ingredients: ● Beef (boiled) - 200 g ● Pickled cucumbers - 150 g ● Fresh cucumbers - 150 g ● Canned beans (red) - 1 ban. ● Carrots (boiled) - 2 pieces ● Mayonnaise - 100 g Preparation: Boil beef in salted water until cooked, cool, cut into cubes. Pickled cucumbers (preferably small) cut into slices. Fresh cucumbers - cubes. Boil carrots, cool, cut into small cubes. Rinse beans from liquid. Mix everything, season with mayonnaise. Salt to taste if desired. DELICIOUS! #saladsrecepti
Canned cucumbers (in Bulgarian). Recipes
Canned cucumbers (in Bulgarian). Ingredients: Based on 3 liter jar: * cucumbers (~ 2 kg); * 10-15 g of different greens: dill, cherry or black currant leaves (you can use both); * garlic - 3-5 cloves; * root (~10 g) or horseradish leaves; * black peppercorns 15-20 pcs; * bay leaf - 2-3 pieces; * onion - 1 pc; * carrots - 2-3 small pieces. * salt - 1.5 tablespoons; * sugar - 3 tbsp. l.; * Vinegar 9% - 100 g Preparation: Wash cucumbers well and soak for 3 hours in cold water. Wash and sterilize jars. Peel the onion and cut into rings. Peel small carrots and put them in jars whole, and cut medium and large ones into bars. At the bottom of each jar we put garlic, bay leaf, pepper, onion rings, dill branches with umbrellas, horseradish leaf or root (both are possible), salt and sugar. We fill the jars with cucumbers, shifting them with carrot bars. Fill to the brim with boiling water. Let the cucumbers stand for 10 minutes. We drain the water from the jars, bring it to a boil and pour it back into the jars. Let's stand for another 10 minutes. For the third time, we drain the water, boil it, and fill it (to the very top), after adding vinegar to the jars. We roll up the jars, with pre-sterilized lids, and put them upside down until completely cooled (wrapped with a warm cloth). #advicerecepti
Quick Eat Cucumbers Recipes / Miscellaneous
Quick Eating Cucumbers For cooking, you will need: - fresh cucumbers - 4 kg - sugar - 1 cup sugar - vinegar - 1 cup - vegetable oil(refined) - 1 cup - salt - 2 tbsp. spoons - garlic grated - 2 tbsp. spoons - ground black pepper - 1-2 g - a large bunch of dill Preparation: Wash cucumbers and cut into 4 parts. Add salt, sugar, pepper, mix lightly and add vegetable oil and vinegar. (exactly in that order, since the acid will not allow the juice to be released and the sugar and salt to dissolve) Grate the garlic, chop the dill and add to the cucumbers. Mix well and leave for 3-4 hours. Cover the container with cucumbers with a lid and put it in a safe place! Since the smell will not let you resist eating everything ahead of time. Put what you haven’t eaten in sterile jars and put in the refrigerator.
Recipes / Miscellaneous
Simple Homemade Pickled Cucumbers Recipes / Miscellaneous
Simple homemade pickled cucumbers Ingredients: 2 cucumbers, thinly sliced Vinegar - 165 ml Water - 1.5 cups Salt - 1 tablespoon Garlic - 2 cloves, crushed and finely chopped Basil - 2 tablespoons, finely chopped Peppercorns - 1.5 tablespoons spoons Bay leaf - 1 piece Anise seeds - 1/2 teaspoon Preparation: Mix vinegar and salt in a small bowl and beat with a whisk. Put chopped cucumbers in a jar, add garlic, basil, pepper, anise and bay leaf. Pour the mixture of vinegar and salt, and fill the rest with water. Cover tightly and refrigerate for at least 8 hours.
Assorted vegetables Ingredients: vegetables (tomatoes, cucumbers, zucchini, onions, carrots, peppers) the number of vegetables can be any, the calculation of salt-sugar-vinegar will be for each jar. horseradish leaves currant leaves umbrellas dill pepper black pepper allspice Preparation: Wash jars thoroughly. At the bottom of each jar, lay horseradish leaves, currants, dill umbrellas, peppers. Lay our vegetables on top in random order - whole tomatoes, small whole cucumbers, large ones can be cut, onion rings, carrots in cubes or circles, chopped pepper without seeds, zucchini rings. For 1 liter jar of vegetables we throw 1 tablespoon of salt, 1 tablespoon of sugar, 2 tbsp. spoons of vinegar 9%. (respectively, for a 3 liter jar, 3 tablespoons of sugar and salt, 6 tablespoons of vinegar) Pour boiling water into the jar and set to sterilize. Banks 1 l - 5-6 minutes, 3 l - 10-12. After sterilization is completed, the jars are carefully removed from the pan with special tongs (if not, then with an oven mitt or mitten, so as not to burn yourself), they are immediately rolled up and the sealing is checked for leaks. Stoppered jars are placed upside down on a dry towel for air cooling.
"Quick" pickled cucumbers Recipes / Miscellaneous
"Quick" pickled cucumbers Ingredients: cucumbers dill garlic bell pepper chili peppers salt Lightly salted they will become in half an hour, very tasty in 4 hours. Preparation: Wash cucumbers, cut into rings. We put them in a bowl where they will marinate. The utensils should be conveniently and tightly closed with a lid. Finely chop fresh dill on cucumbers. Cut the garlic into slices (it is also very tasty later). One medium clove of garlic for each cucumber. Half a large green bell pepper, diced. Red chili pepper, pre-clean the seeds and rinse with cold water, cut very finely. Sprinkle liberally with salt. We close the lid. Shake vigorously several times and refrigerate.

The recipe for cucumbers "Bulgaria is resting" will appeal to lovers of sweet snacks. Carrots and sugar add sweetness to the finished dish. Moreover, crispy bright carrots in tandem with green cucumbers - beautiful decoration any holiday table or family dinner. Having marinated for the winter, the hostess will be happy to treat her loved ones and proudly share a new recipe.

This recipe is an interesting set of products. In the usual version, cucumbers are most often closed with tomatoes, sweet peppers, and zucchini. There are carrots here. It gives the finished dish a characteristic sweetish aftertaste. Seasoned with currants, cherries and dill, they exude a pleasant sugary aroma.

Calculation and preparation of the necessary ingredients

To prepare and obtain a high-quality workpiece, it is necessary to select and prepare the components:

To make cucumbers crispy, it is necessary to use varieties suitable for conservation: dark with pimples. They should be whole, not large, without signs of depravity, dense.
From the fruit it is necessary to cut the tails.
The vegetable is pre-soaked in water for at least 2, but preferably about 5 hours.
Additionally, you need to clean the carrots and onions. Cut carrots into slices or rings, onions into rings.

Container sterilization

Sterilization is the key to successful conservation. The container must be thoroughly washed. For sterilization, you can choose any convenient method:

in the oven;
in the microwave;
for a couple.

Methods for preparing marinade

The recipe for preparation is extremely simple: in a certain amount of liquid drained from the jar after heating, dissolve granulated sugar and salt. It is important to strictly adhere to the recommended amount. After boiling, the marinade is ready, they are poured with vegetables, preheated in a jar.

Step by step cooking cucumbers

The classic version provides for the presence of cucumbers, onions and carrots. But if you wish, you can diversify it with tomatoes, zucchini, sweet peppers. Quantity granulated sugar can be changed depending on the taste preferences of the family.

Pickled

The amount of salt, sugar and vinegar is presented for a liter container. For cooking you need:

cucumbers - 1.3 kg;
carrots - 1 pc.;
salt - 7 g;
dill, peppercorns;
sugar - 15 g;
vinegar - 30 ml;
bulb.

Cooking scheme:

Wash cucumbers, soak in water for 2 hours.
Peel the carrots, cut into long slices, the size of cucumbers.
Peel the onion and cut into rings.
At the bottom of a clean container, put a branch of dill, a couple of peppercorns, lay cucumbers and carrots, shifting with onions.
Pour boiling liquid into the container, leave for a quarter of an hour.
Drain the liquid, boil, pour again for the same period of time.
Boil the marinade from the drained liquid, pouring salt and granulated sugar into it.
Pour the vinegar directly into the cucumbers.
Pour boiling marinade over, tighten the lid and turn over. Cover to keep warm.

Canned with tomatoes

Cooking with tomatoes involves a similar set of components using the amount of salt, vinegar and sugar per liter container.

Cooking scheme:

Put dill and peppercorns at the bottom of a clean container.
Put the cucumbers soaked for 5 hours in sterilized containers, shifting with tomatoes, chopped carrots and onion rings.
Pour boiling liquid for a quarter of an hour, drain, boil and pour again.
Drain the cooled liquid, salt, add sugar, boil.
Pour vinegar directly into vegetables and pour boiling marinade over.
Close tightly and turn over to cover.

Salty

Salting methods are different, but they are based on the classic version. Necessary:

cucumbers - 1.7 kg;
carrots - a couple of pieces;
onions - a couple of pieces;
dill - 2-3 branches;
salt - 45 g;
sugar - 65 g;
vinegar - 55 ml.

Cooking scheme:

Put the soaked cucumbers in a saucepan, shifting with chopped carrots and onions.
Pour the indicated amount of sugar, salt, pour vinegar.
Lay dill greens on top, you can add currant and cherry leaves.
Pour liquid at room temperature, set the press and let stand for 3-4 days.
After the time is up, refrigerate.

Methods for storing pickled blanks

Cucumbers prepared for storage in winter are stored depending on the method of harvesting. Preserved in jars and hermetically sealed are stored in room conditions. Pickled cucumbers are recommended to be stored in the cold and dark.

I don't know if you remember or not what Soviet times pickled Bulgarian cucumbers were delicious, which just didn’t stay on store shelves, they could only be obtained through great pull. Bought immediately in boxes, for future use.))

Cucumbers according to this recipe turn out exactly like that - crispy and emerald, like those very ... Bulgarian ...
Highly recommend! Then say thank you

Bulgarian pickled cucumbers.

I give the ingredients for a 1 liter jar:
Bay leaf - 1 pc.,
Black peppercorns - 10 pieces,
Onion (medium) - 1 pc. (cut into half rings),
Salt - 1 tablespoon (without a slide),
Sugar - 2 tablespoons (without a slide),
Table vinegar 9% - 4 tablespoons,
Cucumbers (the smaller the better)
Currant leaf - 1 piece (optional)

In a sterilized jar, put a currant leaf, onion, bay leaf, black pepper, salt, sugar, lay cucumbers (wash well beforehand).
Pour boiling water over jars of cucumbers (not completely, leaving room for vinegar, 3-4 cm to the neck), add vinegar (if necessary, add more boiling water so that the cucumbers are completely covered with water), cover with a sterile lid and immediately put on sterilization in a pot of water (the water in the pot should be very warm (but not hot) so that the jars do not burst).
When the water in the pan boils, it is necessary to monitor the color of the cucumbers - as soon as it turns olive (in time, after about 3-4 minutes from the moment the water boils in the pan), remove the jar, tighten the lid, turn the jar with the lid down and for 1 hour ( no more) put in a light thermal bath (cover with a light blanket or bedspread). After that, remove the cover and let it cool. Store in the usual way.

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Pickled cucumbers "Bulgaria is resting" This recipe is taken from the book "Recipes for an encore". Blanks. Just believe and prepare. Preparation: Wash cucumbers, soak for several hours. In sterilized liter jars we put: 1 carrot, cut into 4 parts 1 onion cut into rings 2-3 dill umbrellas or 2-3 tablespoons of dill fruits. Pack cucumbers tightly into jars. Prepare the marinade for 4 liter jars: 2 liters of water 7 tablespoons of sugar 3 tablespoons of salt Boil, add 180 ml. 9% feet of vinegar. Pour the prepared jars with cucumbers with boiling marinade, roll up the lids, turn upside down, cover with a blanket.

Cucumbers in cabbage leaves. We have canning season just around the corner, so we are picking again interesting recipes blanks. Have you ever made such a seaming as cucumbers in cabbage leaves? If not, then take the recipe into service. Very tasty. Ingredients: Cucumbers Cabbage Horseradish Dill Garlic Currant leaves Salt Sugar Vinegar The quantity of products depends on the number of jars to be sealed. In 3-liter jars we put horseradish leaves, dill, currant leaves, 2-3 cloves of garlic. We cut off the tips of the cucumbers and wrap each cucumber in a cabbage leaf, put it in prepared jars. Fill with boiling water and let stand for 20-30 minutes. Drain the water into a saucepan and prepare the marinade: for one 3-liter jar 1.5 tbsp. salt, 2 tbsp. Sahara. Pour into a jar of 70 ml. 9%, then pour hot marinade and sterilize for 15 minutes, roll up with sterilized lids.

Homemade pickled cucumbers like in a store How to pickle cucumbers like in a store For this blank, I take small cucumbers. You need as many as will fit in a 3 liter jar. Salt, dill, sugar, water are also needed for harvesting. To give a bright aroma to the workpiece, you need a bay leaf. Garlic, horseradish leaf and black pepper will add spiciness. And of course, you need vinegar. First, I wash the cucumbers and fill them with water for 3 hours. During this time, I wash and sterilize the jar. Cutting off the ends, I put cucumbers in it. There I also add a bay leaf - a couple, garlic - 5 cloves, black peppercorns - 5 pieces, horseradish - one leaf. I pour a jar of cucumbers and spices with boiling water. I do this carefully and gradually so that the glass can withstand the pressure of boiling water. I'm waiting for it to cool down. I pour water. Again I fill the future crispy yummy with boiling water - for the second time. I'm waiting for the preparation for the winter to cool down again. Now, I pour the water into the pan. I add sugar to it - 3/4 cup, salt -3 tbsp. spoons. Bringing to a boil, remove from heat. And I pour 2.5 tbsp. spoons of 70% vinegar essence. I pour marinade over cucumbers. I roll up. I turn over. I wrap up. A day later, pickled cucumbers, as in a store, are sent to be stored in the cellar. I use this preparation in winter for delicious salads. Here is my simple recipe for pickling cucumbers, as in the store. They turn out crispy, spicy-sweet and do without sterilization. Try to cook for sure!