How to eat right with different forms of gastroduodenitis? Diet for gastroduodenitis: an approximate menu, allowed and prohibited foods Menu for exacerbation of gastroduodenitis.

Rational nutrition with gastroduodenitis becomes the key to effective treatment. The affected stomach and intestines need a sparing diet. This is the only way you can quickly restore the health of the mucous membranes and return to a full life. When drawing up the right diet, you need to remember a few basic recommendations.

Rational nutrition and a healthy lifestyle help to get rid of many health problems, including gastroduodenitis. This disease is accompanied by such unpleasant symptoms from the gastrointestinal tract, such as:

Constant heaviness in the stomach.
Attacks of nausea.
Heartburn.
Discomfort in the abdomen after eating.
Diarrhea followed by constipation.

A diet for gastroduodenitis relieves these symptoms, helps prevent the development of complications.

Nutrition principles

For the diet to be effective, you need to remember a few basic rules:

Each piece of food must be chewed thoroughly. Ingestion of unground food into the stomach injures the mucous membrane and aggravates the course of the disease.
Eat at least five small meals a day. Try to eat at the same time every day.
Do not eat excessively cold or hot dishes. All food must be warm. Even products stored in the refrigerator, such as fermented milk, must be kept at room temperature for some time before use.
If you cannot imagine your life without sweets, then choose honey. This natural product will not harm the digestive system, will help strengthen the immune system. So the body will be easier to cope with the disease.
Avoid fried foods completely. Meat and vegetables boil, bake or stew.
Choose mineral water as a drink. The specific composition is selected after consultation with the doctor.

Effective Diets

There are several basic diets designed to treat gastrointestinal diseases. For gastroduodenitis apply:

Table number 5. Its main task is to protect the liver from damage, increase bile secretion. The basis of such a diet is to reduce the consumption of refractory fats. At the same time, the amount of proteins and carbohydrates should remain within the normal range.
- Cooking is allowed only by boiling or baking. If vegetables contain a lot of starch, they are mashed. It is forbidden to eat fatty meat: lamb, duck, pork. You can add a little butter or vegetable oil to dishes.
- You can not eat fresh bread, products with muffins, pies. Sweets should be replaced with dried fruits, marshmallow or honey.
- You will have to give up a number of dairy products: sour cream, fermented baked milk, cream, milk. They need to be replaced with kefir or yogurt.
Table number 1. Diet for gastroduodenitis in the acute stage or during the last phase of treatment. It involves a complete rejection of products that stimulate secretion in the stomach. Food should be digested quickly, so spices and other irritants are unacceptable in it. It is forbidden to use marinades, smoked meats. The daily norm is 1500 kcal.

The choice of a specific diet is made on the basis of the patient's test results. The specialist should give all the necessary recommendations for proper nutrition.

The choice of diet depending on the form of the disease

Gastroduodenitis can have various forms and degrees of severity. Depending on them, the specialist selects a specific nutrition program.

There are the following varieties:

Diet in acute form of the disease. The provoking factor is the use of fatty foods, alcohol, dry food. Therefore, first of all, it is necessary to exclude harmful foods from the diet. Forget about smoked meats, canned foods, carbonated drinks. In the first couple of days, it is better to forget food altogether. Try to drink more herbal teas or rosehip infusion. After that, stick to a sparing menu.
Diet for chronic gastroduodenitis. The key to effective treatment will be a warm drink. Eat small meals. Completely eliminate ingredients that irritate the surface of the stomach, such as spices, sauces, smoked foods, mushrooms. Do not eat pearl barley and millet groats. Raw vegetables are best avoided. Eat them stewed or steamed.
Diet for gastroduodenitis with high acidity. Excessive concentration of hydrochloric acid in gastric juice can lead to the appearance of ulcers. To avoid this, stick to a certain diet. Eat 6 times a day or more at the same time. Boil or bake dishes. You can quickly prepare a healthy lunch for yourself with the help of a double boiler. Drink more compotes, jelly, rosehip infusion, goat's milk. Eat low-fat dairy products, pasta, cereals, soups, baked fruits.
Diet for erosive gastroduodenitis. This species is accompanied by the appearance of erosion on the walls of the intestines and stomach. It will be possible to stop this process with a strict restriction of nutrition. The use of kefir, cottage cheese, cereals, soups, sweet fruits, fish and lean meats is allowed. Steam or grind food.
Diet for superficial gastroduodenitis. For successful healing, it is enough to remove harmful foods from the menu, introduce more boiled vegetables, lean meat, cottage cheese, fruit purees and jelly. Try to drink more mineral water.

List of strictly prohibited products

In whatever form the disease proceeds, there is a list of products that are strictly forbidden to use. It includes:

Kvass.
Fresh pastries, bread.
Fatty meat or fish.
Smoked products.
Animal fats.
Mustard.
Horseradish.
Chocolate.
Dates.
Currant, gooseberry, raspberry.
Ice cream.
White cabbage, spinach, onions, radishes, peas, turnips, cucumbers.
Strong black tea and coffee.
Sausages.

The use of these products leads to a complication of the disease, as well as serious health consequences.

Approximate menu for the week

Healthy food doesn't have to be tasteless. If you make the right menu for the week, then every day you will eat delicious, healthy meals. The weekly diet can be presented as follows:

Monday.

For breakfast, a little rice porridge with low fat milk. Drink a cup of cocoa.
After a couple of hours, eat an apple baked in the oven. A little honey is usually added to it.
For lunch - vegetable soup, steamed meatballs, and mashed broccoli.
As an afternoon snack, some diet cookies, tea with milk are suitable.
For dinner, it is fashionable to cook buckwheat with a small slice of baked fish.
If you are hungry before bed, drink a glass of warm milk.

Tuesday.

For breakfast, prepare yourself milk porridge from oatmeal, berry mousse.
The second breakfast can be baked fruit.
Lunch consists of a portion of rice with a small piece of boiled meat, compote.
The best afternoon snack is a rosehip broth.
For dinner, vegetable puree, a few marmalades, and a glass of tea will be enough.
Before going to bed, drink a glass of kefir.

Wednesday.

For breakfast, a small portion of cottage cheese, tea.
Fruit jelly lunch.
Lunch can be made up of milk soup with pearl barley, meat soufflé.
For an afternoon snack, fruit jelly and rosehip broth are enough.
Treat yourself to dinner with buckwheat porridge with meat and milk.
Drink a glass of jelly before bed.

For breakfast, semolina porridge cooked in milk, as well as a little low-fat cottage cheese, is suitable.
After a while, eat a baked apple.
For lunch, try oatmeal soup cooked in vegetable broth, steam cutlet with carrot puree.
For an afternoon snack, prepare a few crackers, a milkshake with chicory.
Dinner is made up of rice pudding, chicken steam cutlet, jelly.
Before going to bed, it is enough to drink some milk.

Friday.

An excellent breakfast will be cottage cheese soufflé with banana, tea.
For lunch, you can eat a baked apple with honey.
For lunch, rice soup, mashed vegetables and a steamed cutlet are suitable.
For an afternoon snack, a decoction of bran is enough.
A delicious dinner will turn out from rice pudding, fruit salad.
Before going to bed, use a glass of yogurt.

For breakfast, cook some oatmeal and drink cocoa.
As a late breakfast, berry mousse is suitable.
Lunch may consist of semolina soup, buckwheat with meat.
For an afternoon snack, limit yourself to a rosehip broth.
Prepare a dinner of stewed vegetables, baked fish, boiled eggs.
In the late evening, kefir is enough.

Sunday.

Make the first breakfast from cottage cheese with the addition of fresh or frozen strawberries, tea.
Eat some fruit salad later.
As a lunch, rice porridge with meat, jelly is suitable.
For an afternoon snack, limit yourself to rosehip infusion.
Dinner will become a real delicacy if you make it from vegetable puree with boiled meat, rosehip infusion.

Drink more mineral water between meals. It is necessary to observe the regimen until a complete cure.

Recipes for delicious healthy meals

Nutrition should not be monotonous. Even from healthy products you can cook hearty, tasty food. Include recipes for soups, desserts, main courses in your menu. Among the most popular are the following:

Meatballs. Prepare minced meat from chicken fillet. Mix it with grated rice porridge. Add a small amount of milk. Form the mixture into small balls. Boil them until tender in boiling water.
Baked apples. Only sweet and sour varieties are suitable for this dish. Remove the core from the apple. Sprinkle the resulting hole lightly with powdered sugar. Send the fruit to the oven at a low temperature. As soon as a ruddy skin forms on it, take it out. Drizzle with a little honey. Serve to the table.
Fruit salad. Any non-acid fruits are suitable for its preparation. It is better to give preference to bananas, apples, peaches. Add some strawberries. Finely chop all ingredients. Top with light natural yoghurt or milk. Remember that eating such a salad is often undesirable, but once every few days it is quite possible to treat yourself to it.
Berry mousse. Use any berries except those prohibited. Rinse them well. Squeeze out the juice. Bring the mixture of juice, leftover berries and water to a boil. Filter the ingredients. Bring the rest of the liquid back to a boil. Put some sugar and semolina. Don't forget to stir constantly. After the mixture has cooled down a bit, beat it. Divide into creamers.
vegetable broth. Chop potatoes and carrots into small cubes. Boil for about 25 minutes over low heat. After that, let the broth brew for about 15 minutes. Filter. On such a broth, you can cook any cereal soup.
Braised fish. Choose a suitable piece of pollock, blue whiting, cod or river bass. Salt it. Chop the carrots and celery into circles. Chop up some dill. Place the fish in a heavy bottomed saucepan. Pour in water or vegetable broth. Lay out the vegetables. Stew the fish for about half an hour over low heat.
Lightweight vinaigrette. For him you will need: beets, carrots and potatoes. Boil vegetables in a double boiler and chop. Mix salad. The dressing can be linseed oil.
semolina soup. Boil one and a half cups of milk. Gradually add a tablespoon of semolina. Boil for about 20 minutes, stirring constantly. Enter 20 grams of butter and a teaspoon of granulated sugar.
lazy dumplings. Grind the package of cottage cheese with a sieve. Pour in a tablespoon of flour, a teaspoon of sugar and an egg. Knead the dough. Roll it into a sausage. Cut into small pieces. Boil the resulting roundels in boiling water for 5 minutes. Serve with low fat sour cream.

By following all the rules for proper nutrition, you can cope with the disease. But before limiting yourself in nutrition, be sure to consult with your doctor.

Gastroduodenitis is an inflammatory process of the mucous membrane of the stomach and duodenum. The disease can develop in acute and chronic form.

Diet for gastroduodenitis is an important component of the treatment of this disease.

A diet for gastroduodenitis is required without fail, since the use of certain products can adversely affect the condition of the affected mucous membranes of the stomach and duodenum, which aggravates the disease.

Nutrition for gastroduodenitis is selected individually in each case. The choice of diet for the patient depends on the form in which the disease proceeds, as well as on the presence of concomitant pathologies.

When symptoms of the disease are detected, the treatment of the inflammatory process in adults should occur with the obligatory use of a diet, which is due to the following factors:

some types of foods cause chemical irritation of the stomach (smoked meats, fatty foods, raw vegetables);
the use of irritating foods against the background of the progression of the pathology can cause the formation of an ulcer or the development of a malignant tumor;
it is permissible to eat with gastroduodenitis food in crushed form, which facilitates the process of its digestion. Solid pieces entering the esophagus can additionally injure the affected mucous membranes.

The general principles of nutrition for gastroduodenitis are as follows:

meals should be regular and carried out at the same time, at regular intervals;
you need to eat in small portions. In no case should overeating be allowed;
you can not eat food in a cold or hot form. It must be warm;
proper nutrition for various forms of gastroduodenitis involves cooking by boiling, stewing, baking;
meals should be frequent - up to 5-6 times a day.

The menu for gastroduodenitis is compiled by the doctor after determining the form in which the disease occurs in the patient.

Choosing the Right Diet

Compliance with the diet is an indispensable element of the treatment process for any form of this disease.

The acute form of gastroduodenitis involves adherence to the strictest diet. During the first few days after the onset of signs of the disease, fasting is recommended.

At the same time, the patient should drink enough water to prevent dehydration of the body (at least 2 liters of clean water daily).

In the stage of exacerbation of the disease, diet number 1 or its varieties should be followed. The total daily energy value in this case is 1800 kcal.

The basic principle of dietary nutrition in this case:

reduction in the amount of carbohydrates;
salt intake should be limited to 6-8 g per day.

After the exacerbation stage, the specialist reviews the patient's diet.

In the case of chronic gastroduodenitis, the diet involves the regular provision of the body with plenty of fluids, the exclusion of all foods that irritate the gastric mucosa, the use of food prepared by baking or boiling.

Gastroduodenitis with high and low acidity requires the organization of fractional nutrition. In the first case, the use of dairy products, cereals, fish, secondary low-fat broths is allowed. Sour foods, smoked meats and canned foods are prohibited.

Attention also requires the question of how to eat with gastroduodenitis with low acidity.

The basis of nutrition is soups on low-fat broths, boiled cereal side dishes, sweet fruits and berries, sour-milk drinks (ryazhenka, kefir). Legumes, dried fruits are prohibited.

With gastroduodenitis with low acidity, salt intake is reduced.

With the diagnosis of "erosive gastroduodenitis", prolonged fasting is shown, as well as diets numbered 1, 1A and 1B. It is important to consume animal fats in strictly metered amounts.

In the atrophic form of the disease, nutrition is shown according to the principles of diet No. 2. In this case, it is important to consider that liquid and solid food should be consumed separately.

Features of nutrition with superficial gastroduodenitis

With this form of the disease, a special diet is also required. The diet is based on the following principles:

consumption of low-fat dairy products (cottage cheese, kefir, milk);
inclusion in the diet of boiled beets, potatoes, carrots;
consumption of boiled or steamed rabbit meat, chicken, as well as fish - hake, pink salmon;
providing plenty of fluids. It is recommended to drink mineral waters, compotes.

The number of meals - 5-6 times a day.

Features of different diet tables

The diet for gastroduodenitis provides for the observance of special systems, or "tables".

the basis of the diet is grated dishes prepared by boiling in water or steamed;
you need to eat in small portions, up to 6 times a day, while the last meal should be taken before bedtime. This is a glass of low-fat kefir or milk;
it is permissible to use lean meat, boiled potatoes, carrots, honey, marshmallows.

Diet No. 1 for gastroduodenitis prohibits the use of fried or hard-boiled eggs, coarse grains, canned and pickled vegetables.

Compliance with table number 5 provides for the use of boiled and steamed dishes. The amount of salt can be increased to 10 g per day (with an exacerbation, this dose is up to 6 g).

According to diet 5 with gastroduodenitis, you can’t eat cold dishes, but you can eat hotter ones (with temperatures up to 60 degrees).

Therapeutic nutrition on table number 5 involves the use of stale bread, vegetable soups (not necessarily grated), fish and chicken meat, low-fat dairy products.

You can not eat legumes, sour first courses (borscht, cabbage soup), sweets, cooking oils.

What foods can you eat

In acute and chronic forms of gastroduodenitis, you can use:

crackers, stale bread;
vegetable soups in a pureed form (with periods of exacerbation) or with whole pieces of vegetables (with a chronic course);
minced meat dishes (not fried);
boiled offal;
low-fat cottage cheese;
steamed omelets;
broccoli;
dairy sausages (without fat);
fruit jellies or homemade jelly;
weak tea and coffee;
rosehip decoction.

Prohibited and Unwanted Foods

The dietary table for gastroduodenitis implies the rejection of products such as:

fresh bread;
smoked meats;
canned food;
sour fruits and vegetables, as well as berries;
mustard;
legumes;
coarse cereals with a high fiber content (barley, millet);
pickled, pickled, canned vegetables.

It is undesirable to eat (drink):

strong broths (including vegetable and mushroom ones);
strong coffee, tea;
carbonated drinks;
chocolate;
ice cream;
spinach;
white cabbage.

Sample menu for patients with gastroduodenitis

The menu for the week might look like this:

Monday. For breakfast, you can cook rice porridge with milk in half with water and a baked apple with cottage cheese. For lunch - vegetable soup and steamed meatballs. For dinner, cook buckwheat with boiled fish.

Tuesday. Breakfast - oatmeal in milk, jelly from berries. Lunch - boiled rice and boiled meat, rosehip broth or brewed chicory. Dinner - vegetable puree, a glass of weak tea.

Wednesday. Breakfast - low-fat cottage cheese, tea or fruit jelly. Lunch - baked meat soufflé. Dinner - buckwheat porridge with lean meat.

Thursday. Breakfast - semolina porridge and fat-free cottage cheese. Lunch - soup with hercules, steam cutlet. Dinner - rice pudding, crackers.

Friday. Breakfast - cottage cheese casserole, banana, tea. Lunch - rice soup, vegetable puree, steamed cutlet. Dinner - fruit salad, rice and milk casserole.

Saturday. Breakfast - oatmeal porridge, baked apple. Lunch - soup with buckwheat, vegetable puree, lean boiled meat. Dinner - stewed vegetables, baked fish.

Sunday. Breakfast - cottage cheese with strawberries, lunch - rice porridge and jelly, dinner - vegetable puree and boiled meat.

Recipes

Recipes for dishes that can be prepared with this disease are varied. You can cook the following dishes:

Meatballs. To prepare them, take the meat of the permitted variety (chicken, lean pork), grind into minced meat. For 500 g of minced meat, take 250 g of boiled and mashed rice, mix with a little milk. Form balls from this composition, boil them in lightly salted water;

Braised fish. With gastroduodenitis, it is useful to eat low-fat varieties of fish. For this dish, you need to take varieties such as hake, pollock, cod. After processing and cutting the fish into portions, lightly salt it. Put on the bottom of the pan, pour the vegetable broth, put the sliced \u200b\u200bcelery and carrots on top. Stew the fish for about 30 minutes under a closed lid;

Baked apples. With gastroduodenitis, it is forbidden to use confectionery, but such a dessert can be eaten by all patients. To prepare, take a few apples of a sweet and sour variety, cut out the core, put a little cottage cheese mixed with a little sugar or jam inside. Place in oven, cook until golden brown.

Symptoms and treatment of gastroduodenitis in adults is an urgent issue, since many suffer from this disease. Diet correction is an integral component of complex therapy. The menu for the patient is selected based on the degree of development of the pathological process, as well as the stage at which it is located.

Proper balanced nutrition is an integral part of the complex treatment of gastroduodenitis. There are two main causes of gastroduodenitis, one of which indicates increased acidity of gastric juice, a decrease in the amount of mucus, and disruptions in the hormonal regulation of secretion. Given the endogenous causes of gastroduodenitis, an important place is occupied by exogenous factors, indicating an unbalanced, irrational diet, abuse of spicy, hot and cold foods, which provokes inflammation of the duodenal mucosa, as well as the pyloric stomach.

Therapeutic nutrition for gastroduodenitis

Diet for gastroduodenitis occupies an important place in the complex treatment of pathology. It is necessary to strictly adhere to the doctor's recommendations regarding permitted and prohibited products during the period of exacerbation and remission of the disease.

Against the background of diseases of the duodenum and stomach, an exacerbation of pancreatitis may occur - inflammation of the pancreas. With gastroduodenitis, as well as during the treatment of pancreatitis, a diet is indicated - table 5 and 1.

Nutrition for gastroduodenitis implies compliance with the following principles:

fried foods are prohibited, the menu is dominated by stewed, boiled and baked recipes;
alcohol is strictly prohibited;
food should be fractional - 5-6 times a day;
as for sweets, it is allowed to use mousse, honey, jelly, jelly and jam. It is important to note that gelatin saves from erosion, and bananas play a similar role;
food must be chewed thoroughly. Before use, it is recommended to grind the products;
dishes should be warm, too cold and hot dishes should be excluded from the diet;
mineral water is recommended;
under the supervision of a doctor, you can use folk remedies. Treatment of gastroduodenitis with propolis, honey quickly eliminates symptoms;
from medicines you can drink Odeston - a choleretic agent that eliminates spasm and produces bile.

Features of the fifth dietary table

For the treatment of gastroduodenitis, table number 1 is prescribed. As a secondary diet, table number 5 can be assigned - it restores the work of the pancreas and biliary tract. The fifth table helps to restore the gallbladder and liver.

Diet 5 excludes all recipes containing beef, lamb and pork meat, lard, fat and duck. Offal, goose, sausages, salted fish, smoked meats should also be excluded from the diet.

Recommended lean meat and fish, namely veal, rabbit and chicken, turkey. You can add vanillin, cinnamon, butter, and refined butter to food. It is recommended to exclude from the diet fresh pastries, bread, puff pastry, pies, muffins, cakes and pastries, chocolate. Marshmallow, marmalade, jelly, meringue, mousse, compote, dried fruits, low-fat cheese and kefir are allowed.

It is forbidden to drink milk and fermented baked milk, cream, eat fatty and salty cheese, as well as homemade sour cream. The menu should include broths, cereals and light soups.

Treatment of complications of gastroduodenitis

Pathology is accompanied by weak gastric motility, reduced or increased levels of acid synthesis. Diet for gastroduodenitis with high acidity requires special attention. All dishes must be heat treated in the oven or steamed, boiled. Food temperature is warm. It is important to remember that acid provokes the formation of erosions on the walls of the stomach, which causes an ulcer.

It is recommended to include dairy products and kefir, biscuits, baked fruits, meat, fish, jelly, mousses, flax, mild cheese and potatoes in the diet. Fatty, spicy, fried, smoked foods, alcohol, fresh pastries and confectionery are prohibited. You can add dill, peas to the soup.

Bananas play an important role in diet therapy. This product envelops the mucous membrane, thereby protecting it from harmful effects. Bananas also saturate the body with potassium and other beneficial substances. Bananas are high in fiber and provide a laxative effect. Due to their composition, they quickly stabilize the intestinal microflora. With increased gas formation, bananas should be consumed with caution.

It is necessary to remove apples from the diet or limit their number. It is advisable to choose sweet varieties. Before use, it is recommended to grind them and puree them so that the stomach does not waste energy on their digestion. In case of an exacerbation of the disease, apples can be baked in the oven.

A balanced and proper diet will help get rid of the symptoms of gastroduodenitis. By following all the proposed recommendations, it is possible to remove the exacerbation of the pathology in a short time. It is not recommended to carry out treatment without a doctor's prescription.

Gastroduodenitis- a disease characterized by inflammation of the mucous membrane of the duodenum and the pyloric region of the stomach. The most actively manifested symptoms of gastroduodenitis: nausea, an unpleasant aftertaste in the mouth, a feeling of fullness in the stomach.

According to the symptoms, gastroduodenitis is quite similar to gastritis: patients note the same loss of appetite, rumbling in the abdomen, belching, frequent constipation or diarrhea.

Classification of gastroduodenitis

Depending on the characteristics of the course of the disease, chronic and superficial gastroduodenitis are distinguished.

Depending on the etiology, there are:

exogenous (primary) gastroduodenitis;
endogenous (secondary) gastroduodenitis.

According to the degree of prevalence, common and localized gastroduodenitis are distinguished. According to the level of acidity, gastroduodenitis with normal, increased or decreased secretory function is distinguished.

Erosive gastroduodenitis differs from other types of gastroduodenitis in that it is accompanied by erosions and multiple small ulcers of the mucous membrane of the duodenum and stomach. The erosive form is a type of superficial gastroduodenitis. In most cases, it is the background for the further development of peptic ulcer.

Cause of gastroduodenitis

The disease begins to develop for many reasons. The endogenous causes of development include increased acid formation, a decrease in the amount of mucus formed, and various violations of the hormonal regulation of secretion. Gastroduodenitis can also develop due to endocrine pathology, diseases of the liver and biliary tract.

Exogenous etiological factors include physical (frequent use of too hot or cold food, spicy dishes, pesticidal vegetables). Also, the cause of the development of the disease can be the ingestion of the bacteria Helicobacter pylori into the digestive tract.

Development of gastroduodenitis

With constant exposure to pathological factors on the mucous membrane of the duodenum and stomach, an inflammatory reaction develops. This, in turn, leads to violations of the physiological regeneration of the mucous membrane and to its subsequent atrophy. Secretory and motor functions are impaired. As a rule, an exacerbation of gastroduodenitis also has the following symptoms: increased tone and motility of the stomach, duodenal dyskinesia.

Symptoms of gastroduodenitis

The first attack of gastroduodenitis begins unexpectedly. Sharply (in most cases - on an empty stomach) there are cramping pains in the upper abdomen, accompanied by nausea and vomiting. Most of the symptoms of gastroduodenitis in adults resemble gastritis. In particular, we are talking about:

nausea;
pain in the stomach;
feeling of fullness in the stomach;
decrease or complete loss of appetite;
belching;
heartburn;
constipation or diarrhea.

In general, the symptoms of gastroduodenitis are diverse and depend on how structurally the mucosa has changed, how much the pathological process has developed, what kind of metabolic disorders took place in the body, what was the functional state of the stomach before. Common signs of gastroduodenitis in general include: weakness, sleep disturbances, lethargy, frequent headaches. Objectively, one can observe the pallor of the skin, a manifestation of vitamin deficiency. Naturally, the severity of these symptoms depends on how disturbed the metabolic processes in the body are.

Only with erosive gastroduodenitis, nausea and pain in the stomach are observed in the morning and in the morning.

Very often, in the chronic form of the disease, it is difficult to distinguish symptoms from other pathologies, because the disease is combined with other diseases of the digestive tract.

Typically, the duration of acute gastroduodenitis ranges from 1 to 2 months, and the duration of pain symptoms is only 7-10 days, but on palpation, the pain may persist for a couple of weeks.

In the chronic form, everything happens cyclically, the phase of exacerbation is followed by a period of remission. Exacerbations of gastroduodenitis often occur seasonally, usually in spring and autumn.

Diagnosis of gastroduodenitis

An appropriate diagnosis is made on the basis of examination and the results of several studies, in particular x-ray, mucosal biopsy, esophagogastroduodenoscopy. It is also mandatory to conduct a study of gastric secretion, which allows to identify the form of gastroduodenitis, the level of acidity and correctly determine the course of treatment.

Endoscopy

In the process of endoscopy with gastroduodenitis, diffuse or focal hyperemia of the mucous membrane, hypertrophy of folds, and edema can be detected. If an atrophic process has begun, the mucous membrane will be thinned and pale, with smoothed folds. The degree of atrophy with such an examination cannot be determined. During the study, a specialist can determine the type of disease:

with superficial gastroduodenitis, the folds of the gastric mucosa will be thickened, and the internal organs will have a slight swelling;
with hypertrophic gastroduodenitis, hyperemia and swelling of the mucous membrane, mucosal fibrous plaque, punctate hemorrhages will be expressed;
with mixed gastroduodenitis, atrophy of some parts of the mucous membrane and at the same time its swelling and hyperemia will be noticeable;
with erosive gastroduodenitis, swelling and multiple erosions of the mucous membrane will be expressed. In the center of erosion there will be a mucofibrious plaque.

Histological examination

Histological examination of the state of the mucous membrane of the duodenum and stomach is one of the mandatory methods for diagnosing gastroduodenitis. It makes it possible to obtain reliable data on the degree of the inflammatory process or the development of the dystrophic process. Thus, it is possible to check and confirm the symptoms of gastroduodenitis and prescribe a treatment appropriate to the form of the disease.

Treatment of gastroduodenitis

Gastroduodenitis needs to be treated for a long time, consistently, in stages. In the process, it is necessary to use the rationalization of the general, nutritional and motor regimens, diet, antacids (with increased acid production), stimulants of reparative processes, multivitamins and other drugs that are recommended depending on the indications. These can be sedative and antispasmodic drugs, mineral water, phytotherapeutic products, enzymes, etc.

If gastroduodenitis with high acidity is detected, its treatment will include antisecretory drugs. They will suppress excess acid production for a fairly long period.

You cannot stop the healing process. In severe untreated gastroduodenitis, further development of ulcers, bleeding from the stomach and duodenum is possible. Chronic gastroduodenitis may also develop, which, with low acidity, is a precancerous disease.

Acute gastroduodenitis is treated at home. The process takes 2-3 weeks. It is imperative to follow a diet.

If necessary, the doctor will prescribe the treatment of concomitant diseases, as well as the removal of factors that provoke chronic gastroduodenitis. The process of treatment of chronic gastroduodenitis is carried out in courses. It is very important to go through them completely - this is the only way to prevent possible complications and quickly transfer the patient to the remission stage.

For the prevention of chronic gastroduodenitis, it is important to adhere to the daily routine and especially nutrition, avoid emotional overload, respond in time to any problems with the gastrointestinal tract. You cannot self-medicate. The period of exacerbation should be diagnosed by a gastroenterologist - he will also prescribe adequate treatment. Optimally once a year for prevention.

Diet for gastroduodenitis

It is not allowed to take too hot or cold food. Large pieces should not be swallowed. You need to eat in small portions, but more often (up to 6 times a day). It will be best to digest food, the temperature of which is within 37 degrees Celsius. Failure to comply with the rules of the temperature regime of dishes can lead to a decrease in the effectiveness of treatment.

With gastroduodenitis, you can use:

soups from cereals, as well as broths (vegetable, meat, fish, mushroom);
lean meat;
cutlets without a crispy crust (steam or wind);
lean boiled fish;
dairy;
soft-boiled eggs and scrambled eggs;
well-boiled porridge;
any bread;
vegetables and fruits in raw and boiled form;
vegetable and fruit juices;
coffee, tea and cocoa in limited quantities (sugar - with caution).

Completely excluded from the diet should be fried, salty, smoked foods, as well as canned food. Chocolate products, hot sauces, seasonings, alcoholic and carbonated drinks are prohibited. Cabbage, onions, sorrel and cucumbers, spinach, radish and turnips should be used with caution.

With strict adherence to the diet for the period of gastroduodenitis, the patient will not feel acute hunger, will be able to normalize the activity of the digestive system, improve metabolic processes in the body. In addition, almost all permitted products are generally affordable (except, perhaps, black caviar).

The disadvantages of the diet include the fact that the exclusion from the diet of spices and seasonings greatly impairs the taste of dishes. Well, you should prepare for the fact that cooking dietary dishes will take more time. It is also important to adjust the diet of people with allergies to certain foods, simply by eliminating them from the diet of allowed foods.

How to make the right menu

The daily dietary nutrition of a person with gastroduodenitis should be to follow a number of food intake rules:

no more than 1 time per day you can eat liquid porridge (semolina, oatmeal, mashed rice and buckwheat), liquid soup, fish or meat, passed through a meat grinder;
no more than 3 raw eggs or 1 omelet from the same number of eggs;
weak and not very sweet black tea or rosehip broth;
avoid overeating - eat more often, but a little bit.

Proper diet for erosive gastroduodenitis

The erosive form of duodenitis introduces some amendments to the general dietary methodology. In general, the patient must follow a number of rules: do not drink soda and alcoholic beverages, refuse fried, fatty and spicy foods, eat warm meals, eat food up to 6 times a day, exclude bran, fruits, fibrous and rough vegetables from the diet.

Treatment of gastroduodenitis with folk remedies

For gastroduodenitis with high acidity, as a supporting additional therapy, it is recommended:

drink 3 times a day 1 hour before meals 0.5 cups of white cabbage juice;
prepare a medicinal mixture: a part of yarrow (herb), two parts of cumin fruits, mint leaves and calamus rhizomes, four parts of centaury and knotweed grass, 8 parts of cudweed, plantain leaves and St. John's wort. Take two tablespoons of this mixture and pour a liter of boiling water. Infuse for 12 hours, then strain and drink 100 ml 4 times a day one hour after meals.

If gastroduodenitis with low acidity is diagnosed, such folk remedies can be used as an addition to the main course of treatment:

Rinse the dandelion leaves thoroughly and leave in very salty water for 30 minutes, then rinse again and scald with boiling water, then pass through a meat grinder and squeeze through a dense cloth. Dilute the resulting juice with the same amount of boiling water, boil for 3 minutes and drink a quarter cup 2 times a day 20 minutes before meals;
grind and mix the same parts of the orange peel, wormwood and centaury grass, calamus rhizomes, watch leaves. 1 tablespoon of this mixture pour 200 ml of hot water and boil for 30 minutes. After strain and drink 100 ml daily 20 minutes before meals.

It is very important to use these and other folk remedies for the treatment of gastroduodenitis only in agreement with the doctor and after a detailed examination. Traditional medicine is not a panacea, and if you are allergic to any natural component, it can only aggravate the general condition of the patient. Therefore, self-treatment, the expectation of getting rid of the disease only with the help of herbal medicine and other mistakes are not allowed. It is necessary to start the treatment process only after consultation with a gastroenterologist.

Jan
06
2016

Dairy products for gastroduodenitis: milk, butter and others

Is it possible to use dairy products (butter, milk, etc.) with gastroduodenitis?

About how to make a diet as a whole - we wrote in the article, in this article we will talk purely about dairy products.

Dairy products should be present in the diet of every person - they have a lot of useful substances, vitamins and elements, saturate the body with calcium, which is necessary for hair growth and strengthening bones. However, is it allowed to consume dairy products with gastroduodenitis? This post will help you answer your question.

Butter for gastroduodenitis: for or against?

Surely each of us is used to filling boring porridge with a piece of fresh, fragrant butter. However, is it possible to do this if you are prone to gastroduodenitis?

It should be noted right away - fats are necessary for our body, they must be present in the diet of any person, since they are responsible for the health of hair, skin, and most importantly - the gastrointestinal tract, normalize stool. Butter, vegetable oil with gastroduodenitis can be consumed, but in small quantities (20-30 grams per day), unchanged. That is, it is impossible to fry vegetables in oil, to make fatty sauces out of it.

If you are concerned about the disease in an acute form - in this case, for the period of exacerbation (5-8 days), the oil will have to be completely abandoned. The doctor prescribes a strict diet, with the exception of most products - and in some cases even prescribe fasting - due to severe inflammation of the mucous membrane.

Milk with gastroduodenitis: can it be eaten?

The composition of milk contains not only calcium, but also easily digestible proteins, which have a beneficial effect on the mucous membrane of the stomach and duodenum. Another fact that scientists have confirmed: milk with gastroduodenitis with high acidity has a healing effect, since it contains vitamin E - it neutralizes the destructive effect of hydrochloric acid.

It is very useful to eat goat's milk - it contains lysozyme, which destroys the bacterium that contributes to the development of gastroduodenitis - Helicobacter pylori (how to pass), at the same time has a wound healing and antiseptic effect. Milk can be drunk both in its pure form, before meals, and you can cook all kinds of dietary dishes - pureed milk soups, mashed potatoes, soufflés, etc. Experts recommend diluting coffee and cocoa with milk.

From the foregoing, we conclude: milk can be consumed with gastroduodenitis of any form, it eliminates bloating, heartburn, and neutralizes the harmful effects of hydrochloric acid.

Do you know about: Vegetables and soups for gastroduodenitis

Dairy products for gastroduodenitis

If the patient's illness is accompanied by high acidity - in this case, it is not recommended to eat lactic acid products, such as cottage cheese, cheeses, kefir, fermented baked milk. They contribute to an even greater increase in the acidity of gastric juice, that is, the regular use of these products, even in small quantities, can lead to an exacerbation of the disease.

Outside the exacerbation phase, you can treat yourself to cottage cheese - but only in processed form: cheesecakes, soufflés, casseroles, dumplings will be very useful, while they are perfectly absorbed by the gastrointestinal tract and saturate the body with calcium.

With gastroduodenitis with low acidity, eating fermented milk products is even useful - but not in the acute stage of the disease. Yogurt, fermented baked milk, kefir, whey, low-fat cheeses and cheese - all this can be eaten in reasonable quantities without worrying that you will aggravate the course of the disease.

Features of the use of dairy products in gastroduodenitis

Drink milk warm, before meals, in small sips.
It is useful to add a small amount of natural honey to goat's milk.
When compiling the menu, it is important to ensure that milk porridge is present in the patient's diet.

Avoid any dairy products. You can eat only steam curd soufflé from freshly prepared cottage cheese, cream and natural milk. During periods of remission, it is allowed to diversify your menu with cheesecakes, dumplings, casseroles, non-sour kefir, unsalted and mild cheese pieces, yogurt, acidophilus, add sour cream to other dishes no more than 13 g per serving.