Chicken fried with honey. Chicken with honey in the oven: recipes for cooking and marinades

Cooking honey chicken at home is very simple, make a sauce with mustard, soy sauce, herbs and spices.

chicken - 1 piece (about 1.5 kilograms);
salt;
garlic - 2 cloves;
ground black pepper;
zest of one lemon;
honey - 2 tablespoons.

First, rinse the chicken well under water, remove the insides, and then dry thoroughly with a paper towel so that all the liquid is absorbed.

In a separate bowl, mix garlic, passed through a press, salt and pepper (to taste).

On all sides, spread the chicken with the prepared mixture and leave for half an hour to soak.

We cover the baking sheet with foil, grease lightly with vegetable oil.

We spread the chicken on a baking sheet breast down and put in the oven preheated to 180 degrees for 40 minutes.

Cut the zest from the lemon and cut into small cubes (you can grate).

Mix with honey until smooth. It is better to use liquid honey so that the sauce spreads easily throughout the chicken.

We take the chicken out of the oven, grease with honey sauce, turn it breast side up and brush well again.

Put back in the oven and bake until tender (about an hour). During cooking, periodically take out the chicken and pour the sauce on top to get a golden crust.

We spread the chicken on a dish and serve it to the table, having previously cut it into portioned pieces. Chicken in honey sauce will go well with any side dish - baked or boiled vegetables, cereals, salads.

Recipe 2: Honey Mustard Chicken

Chicken in honey mustard sauce is a dish that can be prepared not only strictly according to one recipe. Honey mustard marinade for chicken has several options that differ in the amount and composition of the ingredients. From the name itself, it becomes clear that the main components of the sauce will be honey and mustard. In addition to these ingredients, various spices and spices, onions, garlic, soy sauce, lemon juice, various types of vegetable oils and vinegars are often used in the sauce.

I propose to go to the recipe and see how chicken in honey mustard sauce is cooked in the oven using a step-by-step recipe with a photo as an example. The marinade for chicken in this recipe will be classic. If desired, you can supplement the dish with garlic, cranberries, rosemary, sesame seeds, potatoes, oranges.

Chicken legs - 1.5 kg.,
Table mustard - 2 tbsp. spoons,
Natural honey - 2 tbsp. spoons,
Spices: turmeric, paprika, spices for chicken - 1 teaspoon each,
Salt - to taste
Apple cider vinegar or lemon juice - 2 tbsp. spoons,
Olive oil - 5-6 tbsp. spoons

Cooking baked chicken in the oven begins with its preparation. Frozen chicken, whole or parts, must be thawed. Chicken legs, breasts or wings, even if you thawed them or brought them fresh from the store, must be rinsed with cold water. Be sure to check that there are no remnants of feathers on the chicken, especially the wings need to be carefully examined. Place the prepared chicken pieces in a bowl to drain the water.

Since I prepared this recipe on the basis of chicken legs, then in the text I will rely on their preparation. Now that the chicken legs are prepared, you can start preparing the sauce based on honey and mustard. Prepare a small bowl for the marinade. Pour natural honey into it.

Put table mustard in the form of a paste to it. You can try making this marinade with French mustard beans. It should turn out good too.

Pour in the olive oil. You can also take sunflower.

Chicken marinades that contain sweet ingredients often add sour-tasting ingredients. You can add lemon juice, pomegranate juice, or apple cider vinegar to honey mustard sauce.

Pour in the salt.

Mix honey mustard sauce for chicken.

Pour over and stir in the chicken legs. Next, we want the chicken to be soaked in the honey and mustard based sauce as best we can. To do this, cover the bowl with a lid, bowl or bag and put in the refrigerator for 1-3 hours. Chicken marinating time can be extended up to 12 hours.

Place marinated chicken legs in honey-mustard sauce on a baking sheet greased with vegetable oil.

Chicken in honey mustard sauce in the oven at 180 degrees will be ready in 25-35 minutes. Enjoy your meal. Buda is glad if you liked this baked chicken recipe and come in handy.

Recipe 3, step by step: honey chicken in the oven

Chicken main course recipes are very popular among our hostesses. And in fact, chicken meat is not only several times cheaper than the same pork or beef, but it is also more tender and not so fatty. And there are a huge number of cooking methods and all kinds of recipes for homemade chicken main dishes - just choose according to your taste.

Due to the use of soy sauce, garlic and natural honey, the crust on the finished meat turns out to be amazingly appetizing, ruddy, and the meat is tender and fragrant. If you are worried about the possible sweetness from honey, you can not worry - this product is not felt at all in the finished dish.

chicken - 600 gr
honey - 0.5 tbsp.
table salt - 0.25 tsp
garlic - 2 cloves
vegetable oil - 2 tbsp.
soy sauce - 2 tbsp.

This second course recipe includes the following ingredients: chicken (you can take absolutely any parts), a little salt, natural honey, soy sauce, refined vegetable oil and fresh garlic (adjust the amount according to your taste preferences).

So, we take our favorite parts of the chicken carcass (I use legs, thighs and wings for baking). Wash them and dry them with a paper towel. Put in a suitable bowl and add peeled and chopped fresh garlic - you can not 2 cloves, but more.

Then add all the other ingredients: odorless vegetable oil, soy sauce, a little salt, natural honey. Mix everything thoroughly, rubbing aromatic additives into the meat and under the skin.

Now you need to let the chicken marinate. At least an hour, and preferably 3-4 hours. I have a chicken and did stand in the refrigerator for about 12 hours.

We spread the marinated meat in a suitable baking dish (I always line it with parchment to make it easier to wash later) and put in the oven to cook for about 45 minutes at 180-185 degrees.

As you can see, our chicken in honey and soy marinade is perfectly browned and completely ready.

Serve this delicious second course of chicken with fresh vegetables and optional garnish. Very simple, but very tasty!

Recipe 4: Whole Chicken in Honey Sauce in the Oven

Chicken carcass 1 kg
Honey 100 g
Mustard granular 50 g
Olive oil 20 g
Garlic 2 clove(s)
Salt 3 g
Ground black pepper 2 g

The recipe calls for a chilled chicken carcass, so remove the chicken from the refrigerator in advance.

For mustard-honey sauce, you can use an alternative option - regular mustard instead of grainy, molasses or syrup instead of honey.

Chop the garlic, add honey and grainy mustard.

Stir.

Line a baking sheet with baking paper.

Rinse the chicken and place on a baking sheet. Salt, pepper, brush with the resulting sauce.

Save some of the dressing, you'll need it later.

If you want the chicken to absorb as much of the sauce as possible, leave the meat to marinate in advance for 2-3 hours.

Preheat the oven to 230 ℃ on the "Grill" mode. Put the marinated chicken on a medium level for 30 minutes.

Follow the crust. If you notice that it burns when opened, cover the chicken with foil and place it on a baking sheet below - so the heat will not be so strong.

After 30 minutes, remove the chicken, spread the crust with the remaining mustard-honey sauce.

Place in the oven for 5 minutes and increase the temperature to 300℃.

Serve the cooked whole chicken in the oven hot. The meat goes well with red sauces, any cereals and fresh vegetables.

Recipe 5: How to Make Honey Chicken Marinade

Honey goes well with any meat, including chicken, giving it an unusual, refined taste. Try cooking chicken in a honey marinade. Very fragrant and delicious! And it’s also very beautiful: thanks to honey and tomato paste, the crust is shiny and bright. A good option for the main dish for a quiet family dinner, and for a festive table! Moreover, you won’t have to bother with cooking such a chicken for a long time.

Chicken 1 pc.
Tomato paste 5 tbsp. a spoon
Honey 2 tbsp. a spoon
Vegetable oil 2 tbsp. a spoon
Garlic 4 cloves
Black pepper 1 teaspoon
Ground red pepper 1 teaspoon
Salt to taste

Put the tomato paste into a saucepan.

Add chopped garlic, salt to taste, black and red pepper, vegetable oil and honey to the tomato paste.

Mix all ingredients well. Heat the mixture over low heat, stirring constantly.

Cover the whole chicken with the resulting marinade. Then place the marinated chicken on a baking sheet. Leave the chicken to marinate directly in the pan for about an hour or two. It is important that the chicken meat is well soaked in the marinade.

Preheat the oven to 180 degrees. Place the marinated chicken on the baking sheet. Pour a little water into the bottom of the pan for juiciness.

Cook the chicken for about 40-50 minutes. After the specified time, the chicken will become bright and glossy. You need to take it out of the oven and check the degree of readiness. It is important not to overcook the chicken so that the meat remains juicy.
Serve ruddy chicken in a honey marinade with vegetables and boiled potatoes.

Recipe 6: Honey Chicken with Quince and Apples (with photo)

Today we will cook chicken in the oven stuffed with quince and apples. The piquancy and originality of this chicken will give bee honey and lemon.

1 chicken
salt,
bee honey 3 tbsp. spoons,
white pepper 1 tsp,
quince,
apples,
lemon,
olive oil 4 tbsp. spoons.

First of all, we launch the five into the inside of the chicken and fumble along the ribs. Usually delivered to the lungs and kidneys. We will blot the inside with a napkin and rub it with 2 tbsp. honey with all white pepper and 1 tsp. salt. Let's leave it for 10 minutes.

In the meantime, cut into slices of half a lemon, quince, apples. We remove the tails and the middle.

Carefully stuff the fruit inside the chicken up to the tonsils. Pardon the pun, I plugged the hole in her with half a skewer. Sprinkle the top of the chicken with coarse salt.

It seemed to me boring to bake one chicken, so we take a medium potato and just wash it well. We put the kuotzu on the shoulder blades on a baking sheet and cover with potatoes, which for now just salt on top.

We turn on the oven at 180 and send our victim there. After 10 minutes, the temperature is set to 160.

After half an hour, brush the chicken and potatoes with olive oil using a brush.

We return the chicken back and slowly mix 1 tbsp. honey with 1 tbsp. lemon juice.

After 50 minutes, first of the cooking process in the oven, grease the chicken with a honey-lemon mixture and leave it at 160 degrees for 7 minutes, piss for three seconds, no more, otherwise it will burn.

We hastily take out the finished bird, tear off its leg, and appetizing-smelling fruits immediately poured out of it.

Lay out on a plate. Cut the potatoes in half and pour over the fat from the baking sheet. Greening as much as possible. I have an Ice Berg salad topped with olive and lemon juice and a pinch of Provence.

I won’t even say which is tastier - potatoes, chicken, or fragrant sweetish-lemon fruit slices that have not lost their shape.

Recipe 7: Chicken in Soy-Honey Sauce in a Pan

Such a dish can please your household at dinner or surprise guests at a festive reception. The main thing is to cook with pleasure!

Chicken thigh (or any other part of the chicken) - 5 pcs
Vegetable oil (for frying) - 2 tablespoons
Honey - 1 tablespoon
Soy sauce - 2 tablespoons
Garlic - 2 cloves
Dill (for decoration) - to taste

At the beginning of cooking chicken in soy sauce and honey, prepare the chicken thighs: rinse them well, peel them. According to this recipe, you can cook not only the thighs, but also the legs or chicken fillet, or even bake the whole bird.

Prepare the marinade: mix soy sauce and honey, add finely chopped garlic. Salt is not needed as soy sauce is very salty.

Pour the chicken thighs with the prepared marinade and carefully rub the liquid into the meat with your hands. I advise you to make cuts on each piece so that the chicken is better soaked in the marinade. Leave the blank for the dish in the refrigerator for a period of 15 minutes to 2-3 hours.

Now put the chicken thighs in a heated pan. First, brown the chicken on both sides. Then cover with a lid and leave to stew a little in its own juice. If the meat starts to burn, add a little vegetable oil. Cook chicken in soy sauce and honey for about 40 - 60 minutes. Look at the readiness of the dish.

At the end of cooking, fragrant pieces of chicken with a delicious golden crust will blush in your pan.

Chicken in soy sauce and honey is ready! As a side dish, you can cook rice, as it goes well with soy sauce, or traditionally make mashed potatoes. I boiled the pasta and served it with the finished dish, pouring over the remaining marinade and garnishing with a sprig of dill. Make your loved ones happy too! Enjoy your meal!

Recipe 8: Oven Chicken with Honey and Mustard

This baked chicken recipe is quite suitable for a festive table, as the dish is not only tasty, but also looks very attractive. At the same time, preparing chicken with honey in the oven is very simple, so it is not difficult to prepare it for a family dinner.

Chicken - 1.5-2 kg
Honey - 2 tbsp. spoons
Mustard - 3-4 tbsp. spoons
Vegetable oil - 2-3 tbsp. spoons
Salt - 1-1.5 teaspoons
Ground black pepper - 0.5-1 teaspoon

How to cook chicken baked in honey and mustard: Wash the whole chicken well under running cold water.

Sprinkle chicken with vegetable oil (0.5 tablespoons), salt and pepper inside and out.

Then mix honey, mustard and vegetable oil.

Gently lubricate the inside and a little outside with the resulting mixture. Cover and leave for 1-1.5 hours.

Preheat oven to 200°C.

Line a baking sheet with foil. Put the chicken on a baking sheet. Spread the honey-mustard mixture evenly over the surface.

Bake chicken with honey in the oven for 1 hour, pouring over the juices that stand out every 15 minutes. If the skin starts to burn, cover the chicken with foil.

Remove chicken from oven, wrap in foil and leave for 10 minutes before serving.

Whole roasted chicken is ready. Enjoy your meal!

Recipe 9: Chicken in Honey Mustard Sauce (Step by Step)

Cooking chicken in honey and mustard sauce. We draw your attention to the fact that we use small chickens - their meat is much more tender and more dietary.

Chickens 1 kg - 3 pcs.
Honey - 3 tbsp. l.
Mustard "Russian" spicy - 1 tbsp.
Dijon mustard (grained) - 2 tbsp.
Garlic - 2 cloves
Salt - a pinch
Soy sauce - about 100 ml
Spices - to taste

Now wash the chickens and cut them so as to place them flat on the baking sheet;

Now pour soy sauce into a deep bowl or pan with a lid;

We also add mustard there - spicy and Dijon;

We put liquid honey in the future sauce;

It's time to add salt and seasonings to taste to the marinade;

Add chopped garlic;

Using a spatula, thoroughly mix the resulting dressing;

We place the pan on the fire and carefully warm the sauce. So the chickens are better saturated with the aroma of spices;

The sauce should be heated to about 70-80 degrees. After that, spread it well on each chicken or hen;

We put the marinated meat in a saucepan;

We cover the pan with a lid and leave the chickens to marinate for at least 3 hours, and preferably at night;

After the required time has passed, we take a deep baking sheet and place the chickens there with the inside up;

We place the meat in the oven, heated to 180 degrees for 40 minutes;

When the meat stops bleeding, the chickens should be turned over and placed back in the oven under the grill at a temperature of at least 220 degrees for about 20 minutes;

While the dish reaches the condition, heat the sesame seeds in a dry frying pan until golden brown;

Remove the cooked chicken from the baking sheet, pour over the sauce and sprinkle with sesame seeds. Chicken should be served with honey-mustard sauce obtained during cooking, fresh vegetables and herbs.

Recipe 10: Chicken thighs with honey in the sleeve in the oven

In order for the honey chicken baked with the help of a sleeve in the oven to turn out perfectly, you need to carefully approach the choice of chicken meat. Do not be too lazy to find the freshest product, which can later be quickly baked. Fresh chicken will have a beneficial effect not only on cooking, but also on the healthy state of the family.

So, in order to quickly and efficiently cook chicken in honey-mustard sauce with your own hands, follow our photo tips attached to the step-by-step instructions for preparing this incredibly delicious meat dish.

chicken thighs - 4 pcs
honey - 1 tbsp.
mustard - ½ tsp
olive oil - 1 tsp
table salt - 1 tsp
ground black pepper - ¼ tsp

The first thing to do is to prepare all the necessary ingredients according to the list. To do this, thoroughly rinse the chicken in cool water and dry with paper towels.

Then the chicken pieces must be sprinkled with pepper, salt and other spices to your taste. But, remember, spices should set off the taste of meat, and not interrupt it. When seasoned, the meat pieces should be left for at least 30 minutes so that the flesh is sufficiently well saturated with seasonings.

In the meantime, while the chicken is infused, you need to prepare the sauce. If your honey is not liquid, then before using it, it must be heated in a water bath or in a microwave oven to a more liquid state.

Mustard and, if desired, olive oil should be added to the prepared honey for fullness of taste and greater nutritional value.

Stir the ingredients thoroughly until a homogeneous texture is obtained. The hue of the honey marinade should change from golden to brownish.

Pour the prepared sauce into a container with chicken and mix the meat pieces well. If desired, in this state, you can leave the chicken for some more time for additional impregnation, but not necessary.

The meat, covered with sauce, should be placed in a baking sleeve, which should be placed in a heat-resistant container, pour over the remaining marinade and seal the heat-resistant polymer.

Bake chicken with sauce in an oven preheated to 180 degrees Celsius for 30 to 60 minutes, depending on the desired readiness of the meat. 10 minutes before the end of cooking, the sleeve can be carefully cut (try not to burn yourself with steam) and allow the top of the meat pieces to additionally bake.

Fried chicken with honey, crispy, appetizing crust is an exquisite and tasty dish that will perfectly decorate any festive celebration and will be a welcome delicacy at a simple family dinner. To all its merits, chicken is also the most budgetary meat option, because chicken meat is much cheaper than beef or pork, but no less tasty and healthy. Let's take a look at the recipes for cooking chicken dishes with honey. It is honey that gives the chicken a sweetish unusual taste and golden color, which greatly stimulates the appetite.

Fried chicken with honey

Ingredients:

chicken - 900 g;
honey - 100 g;
garlic - 1 pc.;
sesame - 20 g;
soy sauce - 50 ml;
oil - 30 ml.

Cooking

The recipe for cooking chicken with honey is quite simple, we take a small chicken carcass, wash it and cut it into small pieces. Put them in a bowl and set aside. This time we prepare the marinade: put honey in a small bowl and add finely chopped garlic, soy sauce, water and sesame to it. We mix everything well and taste it - the marinade should turn out salty-sweet. Then we fill them with chicken pieces and carefully coat them with our hands so that all the meat is completely covered with sauce. We remove to marinate in the refrigerator for about 2 hours. After the time has elapsed, put the chicken with honey in a preheated pan and fry until fully cooked for 40 minutes. The finished dish is served hot with potatoes, rice or vegetables.

Chicken with honey in a slow cooker

Ingredients:

chicken (shank) - 4 pcs.;
salt, pepper - to taste;
honey - 30 ml;
mustard - 25 ml;
dill, parsley - 40 g;
olive oil - 50 ml;
pitted olives - 50 g;
onion - 1 pc.;
apples - 2 pcs.;
garlic - to taste;
carrots - 1 pc.;
apple juice - 0.5 tbsp.

Cooking

So, first we need to prepare the marinade. To do this, take a bowl and mix mustard, honey, salt, pepper and olive oil in it. Then we wash the chicken drumsticks and grease them with our sauce. Add finely chopped onion, garlic and leave to marinate. At this time, mix separately chopped olives, fresh herbs, apple juice and add salt and pepper to taste. Wash the apples thoroughly, remove the core and cut into thin rings. We take a container for a multicooker, put apples on the very bottom, pour over a mixture of greens and juice and put pickled meat on top. We set the "Baking" mode and cook first for 25 minutes, then mix and set back for another 30 minutes. As a side dish for chicken with honey, we serve boiled or baked potatoes.

Chicken stewed with honey

Ingredients:

chicken carcass - 700 g;
apples - 3 pcs.;
orange - 1 pc.;
honey - 1 tbsp. a spoon;
homemade adjika - 1 tbsp. a spoon;
mustard - 1 teaspoon;
salt, spices - to taste.

Cooking

First, take the chicken and lightly fry in a pan. Then we transfer it to the cast iron, where it will be stewed. Now it's time to make the sauce. To do this, take apples, peel and cut. Squeeze the juice from the orange and add adjika, honey, mustard, spices and salt to it. We mix everything thoroughly. We spread the apples on top of the chicken and pour everything with the prepared sauce. Add some water and simmer for about 50 minutes, depending on the size of the chicken.

As a side dish, we serve buckwheat or rice porridge, potatoes, vegetables or even boiled pasta. Chicken in honey sauce goes well with almost everything. Please note that stewed chicken keeps much better than baked or boiled. Enjoy your meal!

And a little more about cooking on the honey collector .. Chicken is probably the most frequently used meat dish on holiday tables, and just as a delicious family dinner. After all, the simplicity and speed of its preparation, as well as the delicate taste, always captivate. But there is also a benefit - chicken meat is noted by nutritionists as one of the richest sources of protein, overtaking even other types of meat. And of course, given the above, for sure every competent housewife has a baggage of various ways to cook chicken, and in this article we will try to replenish this baggage with a few more simple but effective recipes for cooking chicken with honey, as well as some other very affordable ingredients.

Chicken stewed in a cauldron with honey and prunes.

For cooking you will need:

one medium sized chicken;
50 grams of honey;
3/4 faceted glass of apple cider vinegar;
1⁄2 cup (maybe not the most expensive) cognac;
three large onions;
100 grams of prunes;
50-70 pieces of peeled walnuts;
Well, spices, salt - add to taste.

We start by preparing the ingredients of the dishes properly: wash and cut the onion smaller, and cut the chicken into the pieces you are used to. We heat water (about a liter), in which we dissolve salt, allspice, apple cider vinegar and pour in brandy. Add the chopped onion to this as well. Let the water boil and remove the resulting marinade from the heat. Let it cool down, then pour the chopped chicken with the marinade. After that, we leave it in a cool corner for two to three hours, after which the marinade merges.

We begin the next stage of cooking chicken with honey in a cauldron. We mix the required amount of walnuts with the fruits of prunes (which are soaked in advance) and add honey here, as gently as possible, mix the resulting mass and put it in a cauldron. After that, we put the chicken in the cauldron, fry it, pour it with marinade and simmer until it is fully cooked.

By the way, there is a modified version of the last stage of this recipe: the chicken is stuffed with the resulting mixture of honey, walnuts and prunes, which is then sewn up with thread and placed on a baking sheet. Such a stuffed bird is baked in the oven for approximately one hour (at a temperature of 180-200g), periodically watered with a previously prepared marinade.

The choice of the final is yours, choose your own and bring it to perfection!

Chicken with pumpkin and honey.

To prepare, take:

chicken breasts - 4 pieces;
pumpkin pulp - 250 gr;
3 tablespoons of quality honey;
50 grams of natural butter;
5-6 apples;
half an orange;
fresh mint leaves;
pepper, salt to taste.

Apples are prepared - they are peeled, the core is removed, and then cut into small pieces. Chicken breasts are cut in half, after which they must be thoroughly rubbed with pepper, salt and sprinkle with squeezed orange juice. Pumpkin is also cut into small pieces, cubes.

Now the frying process: the breasts are fried on all sides, for 15-20 minutes. After that, when an appetizing crust has appeared, chopped pumpkin and pieces of apples are added here, and everything is cooked together for about ten more minutes. Cooked chicken can be put on a dish along with cubes of pumpkin and apples, add honey to them and garnish with mint leaves.

Chicken with honey in a double boiler.

We will need:

chicken (weighing about 700-800 gr);
natural honey - 2-3 tbsp. spoons;
half a glass of peeled walnuts;
1 st. l. melted butter;
200 ml of milk;
salt - add to taste.

The chicken is being prepared - it is necessary to remove the skin from it and cut into portions. After that, it is smeared with a mixture of honey and ghee, then sent to the refrigerator for 2-2.5 hours. After this time, the chicken must be salted and placed in a double boiler basket. Now just bring the chicken to steam until fully cooked.

And the final stage: walnuts are ground in a coffee grinder and mixed with milk. It is necessary to mix them thoroughly until a homogeneous mixture is formed, thus we obtain a tasty and healthy nut sauce. Ready. Now you can put the chicken cooked in a double boiler on a dish, pouring our freshly prepared sauce on top.

Enjoy your meal!

Chicken with honey and soy sauce.

A very simple and quickly reproducible dish. For completeness, add a side dish to the recipe right away!

chicken - medium size;
soy sauce - 2 tablespoons is enough;
honey - also 2 tablespoons;
potatoes - for the simultaneous preparation of a side dish - 500 grams;
special - according to your taste.

As usual, wash the chicken thoroughly, after which you can either cut it in half in the center of the chest, or leave the whole carcass (in our family, the second option is more attractive). We rub the carcass with salt and black pepper, only it should be noted that we take less salt than usual, since in the future its deficiency is compensated by soy sauce.
In a separate bowl, mix honey and soy sauce until the mixture is completely homogeneous. Now thoroughly rub the chicken with this soy-honey mixture - both outside and inside.
We place the bird on a baking sheet and .. leave it for now.
Garnish. We clean the potatoes and cut into cubes. Salt, you can pepper and slightly moisten with sunflower oil. Now put the potatoes on a baking sheet with the chicken, placing it around the carcass and send all the "beauty" to the oven.
The dish is baked for about an hour at a temperature of about 150-200 gr, do not forget to periodically pull out the baking sheet to pour the chicken and potatoes on top with the juice that stands out.

Simple, safe and delicious! Bon appetit and new culinary victories!

In good old fairy tales, this feathered khokhlushka gives the heroes wonderful golden eggs. However, when a cooked chicken with honey appears on the table, the pleasure received from the food is incomparably more pleasant than any magical gifts. From one description of the best recipes for delicious dishes, saliva will flow quite real!

The sweet nectar that the bees have been conscientiously working on has given us inexhaustible culinary possibilities, especially if we bake chicken in the oven.

Composition of ingredients:

poultry carcass - up to 2 kg;
high-quality honey - 20 g;
sesame (ground seeds) - 9 g;
chopped ginger - 5 g;
spices, spices.

The secret to getting the best meal is, of course, the main ingredient of the meal - the chicken. We use exclusively fresh meat of a young chicken up to a year old!

Cooking method:

We process the carcass of the bird over the fire of the burner (it is advisable to remove the divider) or do it with the help of a can with a special nozzle for singeing the bird at home.
Next, we remove the insides, thoroughly wash the chicken, use it whole or divide it into portions.
Mix liquid honey, ginger and sesame seeds in a bowl. Season the composition with pepper and salt, carefully grease the entire carcass with the sauce (outside and inside). We leave the product for 60 minutes. (you can also in the refrigerator for the whole night) in a closed form.
We bake the chicken in a sleeve, foil or open on a baking sheet lined with baking paper. We cook the dish for up to one and a half hours at t 200 ℃. If the carcass is divided into parts, then the time spent in the oven is reduced to 60 minutes.

Serve the chicken with honey hot with the desired garnish.

In a soy-honey marinade in a frying pan

Slightly supplement the recipe with a special Chinese composition. The result of such a combination will be a luxurious dish - chicken with honey and soy sauce.

Grocery list:

favorite seasoning for poultry;
vegetable oil or ghee;
young chicken - up to 2.5 kg;
spices.

Cooking order:

We process the carcass in the presented way. We wash the bird well, dry it with disposable towels, cut into large pieces.
We combine selected seasonings and spices, honey and soy sauce in a bowl. We lower the pieces of meat into the resulting marinade, send the workpiece (be sure to close the dishes) for 10 hours in the cold.
We take out our fragrant meat product from the soy-honey marinade, slightly blot with towels.
Pour a little fat into a thick-bottomed pan, lay out the chicken pieces. We place them at some distance from each other. Only under this condition will we get an appetizing dish with an amazingly crispy, certainly golden crust.
Fry the portions on both sides over medium heat, turning as needed.

We serve spicy chicken to the table in a hot state with vegetables, deliciously cooked potatoes, and other side dishes.

Cooking in a multicooker

We continue our culinary research in the simplest and most convenient way of cooking - we use a gadget we have long loved!

List of components:

sunflower oil;
garlic cloves - 3 pcs.;
soy sauce - 60 ml;
chicken legs (other parts of the bird are also possible) - up to 10 pcs.;
honey (in liquid state) - 80 g;
vinegar (preferably rice) - 5 ml;
salt pepper.

Cooking process:

For the best heat treatment of poultry meat in an electrical appliance, we use chicken in a chopped state (legs, wings, other parts). Do not forget to also treat the carcass with fire, even when it is in a “disassembled” form: the remnants of feathers and down have not disappeared anywhere.
We mix Chinese sauce, honey, chopped garlic, vinegar, spices and spices selected according to preferences in a convenient bowl. Dip chicken pieces into the resulting composition, leave in the marinade for 4-5 hours.
We process the bowl of the unit with fresh oil, place the pickled pieces of chicken. We turn on the device to the "Baking" mode, set the time to 40 minutes.
In the middle of the process, do not forget to turn the products over for even frying.

Honey has done its magic! The chicken in the slow cooker turned out juicy, tasty, as if in a specially created glaze.

with mustard

The ideal combination of a meat product with honey and mustard will not only ensure the tenderness of the chicken, but also get a delicate spicy taste of the finished dish.

Required products:

butter;
honey - 20 g;
Dijon mustard (you can also use the usual composition) - 40 g;
chicken breasts - 2 pcs.;
spices (pepper, salt).

What is the difference between French and Russian sauces? Without going into the intricacies of the technological processes for the manufacture of both products, we note that the slightly sweet Dijon seasoning is liked even by those people who cannot stand the bitter shades of food.

Cooking sequence:

We process white meat in the usual way, divide it into small layers (not very thin), lightly beat off.
We mix mustard, honey and spices in a bowl, conscientiously spreading each serving. We work with our hands for about five minutes, until the sauce stops separating from the surface of the meat. We send the product in the cold to marinate overnight.
It remains to pour fresh oil into a spacious frying pan, heat it well, quickly (1-2 minutes) fry each side until golden brown.

The main subtlety of the proposed method of heat treatment of chicken with mustard is not to overdry the food!

with garlic

The presented recipe for a dietary dish of poultry meat marinated in a sauce with honey and garlic will adequately decorate both our daily menu and the festive table.

Used components:

vegetable oil;
ketchup (composition for barbecue) - 60 g;
liquid honey - 40 g;
garlic cloves - from 5 pcs.;
chicken (whole carcass or parts thereof) - 1 kg;
tomato paste (sweet and sour) - 45 g;
freshly ground black pepper, salt.

Cooking technology:

We wash the cut chicken, dry it with napkins, if desired, cut into large portions.
We put honey, tomato paste, ketchup, chopped garlic in a bowl. Season the mixture with a selected amount of salt and pepper, mix everything, grease the pieces of meat with aromatic sauce. Half an hour is enough for the parts of the bird to soak in the resulting marinade.
Quickly fry the product in a pan with heated oil, adding the rest of the spice mixture to it.
Pour 100 ml of filtered water / broth into the container with the components of the dish, continue the process until the food is ready.

Serve chicken with garlic, garnished with lettuce. For spice, a sprig of basil will not hurt.

Recipe with ginger

Chicken marinade can be prepared in a variety of ways, creating vibrant flavors. An interesting option would be to add ginger to the fragrant composition.

Product List:

sesame oil (preferably dark) - 40 ml;
soy sauce - 30 ml;
garlic cloves - 5 pcs.;
lemon juice (15 ml), fruit peel;
chicken thighs (you can also have wings) - 700 g;
apple cider vinegar - 18 ml;
ginger (fresh or pickled) - 20 g;
sauce Worcestershire (Worcester) - 8 ml;
corn starch - 20 g;
sesame seeds - to taste.

Cooking method:

We mix both types of sauces, lemon juice and zest, grated ginger, chopped garlic, vinegar, honey in a bag with a special lock.
We place parts of the pre-treated chicken in a bag with marinade, shake the package with the product slightly, distributing the resulting fragrant mixture over all the pieces, leave it in the refrigerator for 2 hours.
We take the meat out of the bag, put it on the grate installed in the brazier, bake for 25 minutes at t 200℃. Turn portions periodically.
We filter the remaining marinade into a saucepan, heat to a boil, add starch and 50 ml of purified water. Cook for 1 minute, stirring constantly, then turn off the heat.
We move the parts of the bird to a baking sheet, pour over the sauce obtained from the marinade, bake for 5 minutes at the same temperature, browning both sides of each serving.

Serve the dish, sprinkling deliciously tasty meat with sesame seeds.

Fried chicken with honey and oranges

We complete our sweet culinary digression with a marinade combined with citrus fruits. And it will be amazingly tasty food!

Composition of ingredients:

vegetable oil;
curry and paprika - 10 g each;
chicken meat - up to 1 kg;
honey - 10 g;
oranges - 2 pcs.

Meal preparation:

The processed carcass is divided into pieces, placed in a convenient bowl.
Pour the parts of the bird with juice squeezed from citrus fruits, add a spoonful of aromatic oil, curry, honey, paprika, and salt.
We spread the pieces of meat in the resulting marinade. Here you can also tear the peel of an orange with your hands. The aroma is incredible!
Let's get to the end of our appetizing action. We take out the prepared meat from the refrigerator, where it was at least an hour.
Fry the chicken in a pan with heated oil along with the rest of the marinade. We cook until golden brown, the degree of which we determine according to our preferences.

Serve this appetizing dish hot!

Chicken with honey is a universal dish. It's almost impossible to screw it up. However, it is possible to create the perfect taste of such a dish only under one condition - the product of "bee" production must be exclusively natural, and not artificial!

A bird baked in the oven will decorate any holiday table and will not hit the family budget. After all, chicken meat is several times cheaper than pork, beef or lamb, but it is in no way inferior in taste. As for usefulness, chicken is a real champion among other meat products in terms of the content of nutrients and nutrients.

Cooking chicken in honey also has its benefits: the sweet product gives the dish a piquant taste and helps to form a wonderfully ruddy thin crust on juicy meat.

Recipe with honey and mustard

Let's start with one of the simplest recipes - cook chicken in the oven in a pan or pan with honey and mustard!

You will need:

1 chicken carcass;
a tablespoon of honey;
a tablespoon of granular mustard;
salt and pepper to taste;
sleeve for baking.

Cooking

Chicken marinated in soy sauce with honey and garlic

A slightly more complex, but also more exotic option for oven cooking is chicken in soy sauce with honey and garlic flavor, accompanied by a potato side dish.

You will need:

one chicken carcass;
a few medium-sized potatoes;
a teaspoon of honey;
1 tablespoon soy sauce;
4 cloves of garlic;
salt and pepper.

Cooking

Wash the chicken thoroughly under cold running water.
Make an incision in the middle of the carcass.
Rub the chicken with salt and black pepper, including through the incision from the inside.
Next, prepare the sauce: crush the garlic in a garlic press and mix with honey and soy sauce until smooth.
Rub the chicken all over with the sauce to ensure an even browning.
Wash and peel the potatoes, cut each in half and lightly rub them with salt.
Lay the chicken on a baking sheet, back up, and circle it with the potatoes (best cut side down).
Using a pastry brush, brush the potato halves with vegetable oil - this will stop them from drying out in the heat of the oven.
Place the baking sheet in a preheated oven and bake at 200 degrees for about 50 minutes.
Check the readiness of the chicken and potatoes from time to time with a knife.

There is one trick to check the bird - pierce it behind the wing. If no blood comes out, then the dish is ready!

There are also some great recipes for cooking chicken in the oven in honey, combined with various fruits!

Fried chicken with honey and lemon

The first fruit on our list will be a bright source of vitamin C - lemon. In order to cook the chicken legs in the oven, marinate with honey and lemon. You will need:

Cooking

Wash the chicken and cut into portions with a sharp knife.
Cut the lemon into medium slices.
If the honey you are using is not liquid enough, melt it for a few minutes in a water bath.
Put the chicken pieces in a deep bowl, and then salt and pepper them.
Coat the meat on all sides with honey and cover with lemon slices.
In this form, let the chicken marinate, leaving it for about an hour.
After this period, remove the pieces from the marinade and place them on a baking sheet or in a baking dish.
Pour sour cream over the future dish and cover with a special lid or foil so that the sour cream “top” does not burn.
Bake in a preheated oven at 200 degrees for 20 minutes. Then lower the temperature to 175 degrees, and hold for another 20 minutes.

Fragrant chicken with lemon and sour cream sauce is ready! And if suddenly you are not a fan of lemons, you can always replace them with another sunny fruit, and cook chicken in the oven with honey and oranges according to the same recipe.

Recipe with honey and apples

There is another way to diversify the usual chicken meat with a spicy fruity taste - add some apples and prunes to the bird.

You will need:

one small chicken carcass;
a quarter cup of prunes;
three medium-sized apples;
three cloves of garlic;
two tablespoons of bourbon;
two tablespoons of lemon zest;
two tablespoons of honey;
a pinch of thyme;
a pinch of rosemary;
salt and pepper to taste.

Cooking

First, make the filling - cut the apples into slices, finely chop the prunes, chop the garlic and mix everything together. Pour the whiskey into the mixture and let the fruit absorb the alcohol, leaving them for 5-10 minutes.
Wash the chicken under cold water and cut open the belly of the carcass with a sharp knife.
Rub the inside of the chicken with salt and put the stuffing inside.
Now prepare the sauce - mix honey with rosemary, lemon zest, thyme, salt and pepper.
Rub the sauce on all sides of the chicken. If you have apples left, place them on a baking sheet around the chicken - they will absorb its juice and flavor and serve as a great decorative garnish.
Bake in a preheated oven at 200 degrees for about 40 minutes, then lower to 180 degrees and bake until done (usually another 20-30 minutes).

Chicken in the oven with honey and apples is ready and can decorate any holiday table!

As you can see, there are many options for how to cook chicken in the oven with honey for every taste. Such a chicken is easy to prepare, does not take much time (after all, baking itself takes up most of the time, in which you do not need to participate) and can quickly become a favorite dish for you and your guests!