Device "Aquarius-M. The device for the preparation of alkaline water i water is now in Russia Devices for the production of drinking water

For several years now, Russian citizens have been attacked by sellers of various devices that “ionize” water. If you believe the advertisement, then the miracle device, costing from 500 to 2 thousand dollars, turns ordinary water into "living" (or "alkaline") and "dead" water, which have miraculous properties. Sellers promise to cure all chronic diseases, slow down the aging process and activate metabolic processes. MedAboutMe figured out what these fabulous terms mean and whether the promises of a brighter future can be trusted.

In advertising brochures, such a term as "ionized water" is often found. But remember the school chemistry course. The water molecule consists of two hydrogen atoms and one oxygen atom. And only one of the two billion H2O molecules dissociates, that is, it decomposes into a positively charged hydrogen ion and a negatively charged hydroxide ion.

But in order for a liquid to be called ionized, it must contain a large amount of free ions, and in the case of pure water this is unrealistic. So, pure water prefers to exist in the form of molecules rather than ions. And to conduct electric current, ions are needed, because electric current is the movement of charged particles. But pure water is a very weak electrolyte, and therefore practically does not conduct electricity. And for these reasons, "ionized" can not be in any case.

What is "alkaline water"?

For a liquid to be called "acidic", it must contain more hydrogen ions than hydroxide ions. And so that we can talk about an "alkaline" liquid - exactly the opposite: there must be more hydroxide ions than hydrogen ions.

To determine the acidity and alkalinity of water, the pH scale (from 0 to 14) is used. The pH of pure water is neutral and is 7. That is, the number of hydrogen ions is equal to the number of hydroxide ions. Acidic liquids have more hydrogen ions, that is, the pH is less than 7, and the closer it is to zero, the higher the acidity. Alkaline liquids have more hydroxide ions and their pH shifts from 7 to 14.

To clarify: the number of positive and negative ions in a liquid is the same. And in order, for example, to have more positive hydrogen ions than negative hydroxide ions, there must be some more negative ions in the solution. Where can I get them? From other chemical compounds (salts, acids, alkalis), and not from all, but from those that easily dissociate, that is, they break up in water into individual ions. For example, a solution of hydrochloric acid HCl gives an excess of hydrogen ions and therefore will be acidic, and a solution of sodium hydroxide NaOH will be alkaline because it gives an excess of hydroxide ions.

That is, there can be no pure “alkaline water”. The only option is the presence of other substances.

But electrolysis (decomposition of a substance into components using an electric current) of ordinary tap water, for example, is possible. And then people with a miracle device appear who claim that their “ionizer” is capable of creating “dead water” (high acidity) and “living water” (with a high content of hydroxide ions). At the heart of such a device is the simplest electrolyzer (electrolysis apparatus): a container with a cathode and an anode and an internal vessel. The vessel is separated from the main vessel by a parchment partition, which allows the liquids around the cathode and anode to be separated.

And to some extent, these people are right: indeed, due to the fact that potassium, sodium, magnesium and calcium salts are always present in ordinary water, the “ionizer”, or rather, the electrolyzer, successfully accelerates ions along the electrodes.

As a result, the liquid around the cathode is alkalized and the so-called catholyte is obtained - “living water”. Its pH can reach 10-11 units. In this case, the resulting alkaline solution is actively in contact with air, more precisely, with carbon dioxide, as a result of which carbonates and bicarbonates of potassium and sodium (soluble) and magnesium and calcium carbonates (insoluble) appear in it. That is, at the output we get the usual "mineral water", however, with salts in an unknown concentration. If you drink it for heartburn, it will work. Like any other heartburn drug, or even ordinary soda dissolved in water.

Around the anode, the liquid is acidified and as a result, anolyte is formed - "dead water", the pH of which can reach 3-4 units. Why "dead" is a question for the ideological creators, apparently, acid in their view is more terrible than alkali. At the anode, during electrolysis, pure chlorine is released, which partially volatilizes, and partially dissolves and forms hypochlorite or hypochlorous acid. That is, in this case, we get a solution of well-known substances that have a disinfecting and bleaching effect. If the wound is treated with this " dead water", it will destroy the bacteria and promote its healing. As well as any medicine intended for these purposes.

The only question that arises in this case is: why pay a lot of money for an “ionizer” when you can buy mineral water in a store, and a remedy for heartburn or for disinfecting wounds in a pharmacy? Moreover, the exact composition of the liquids obtained in the "ionizer" is unknown, which means that the effect of their use will be very approximate.

But here there is a nuance. And how dangerous is the use of such "live" and "dead" liquids? To answer, we need to understand what we mean when we talk about pH in relation to a living organism.

Health and body pH

There is no average human pH. Our organs and individual tissues differ in this indicator. For example, the pH of gastric juice is acidic, from 1.8 to 3.0 pH, in fact, it is dilute hydrochloric acid. The tissues of the stomach do not suffer from it, as they are protected by a special film, which is constantly renewed and protected from ulceration. When food enters the stomach, gastric juice is secreted more actively than at rest, but still, the pH of the stomach always remains acidic.

Blood pH is one of the most stable indicators of the human body. Normally, it ranges from 7.35 to 7.42. Arterial blood has a pH of 7.4, venous blood due to the presence of carbon dioxide in it - 7.35. These are very important indicators, when they change at least by 0.1 pH, severe pathologies develop. To maintain normal blood pH, the body has several buffer systems at once: bicarbonate, phosphate, hemoglobin, protein and erythrocyte buffer system. In addition, the body also has the urinary and respiratory systems, which are also involved in the regulation of pH.

Normal urine pH level in the morning ranges from 6.0 to 6.4, and in the evenings - from 6.4 to 7.0 and depends on a lot of factors. Unlike blood, the pH of the urine of an average person with no known chronic disease can't be said much without the results of other tests. Normal saliva pH also ranges from 6.4 to 6.8 pH.

With increased acidity (relative to the norm), they speak of acidosis, and with increased alkalinity, they speak of alkalosis. Such conditions are dangerous for the body and indicate health problems. The enzymes of our body work within narrow pH limits, so any global changes in it are a guaranteed failure of biochemical processes.

Let's return to "alkaline water": suppose that a person drinks an alkaline solution obtained in an "ionizer". What happens when it enters the acidic environment of the stomach? The school chemistry course says: there will be a neutralization reaction with the formation of salts and water - and a shift in pH to neutral values. In life, of course, there are situations when the acidity of gastric juice is increased, for example, in some forms of gastritis, which is fraught with damage to the walls of the stomach. And in this case, a person can be tormented by heartburn and other unpleasant sensations, for the treatment of which there are a lot of proven medicines and folk methods. That is, we again come to the conclusion that it is pointless to purchase any special devices to solve long-known problems.

By the way, since we are talking about the pH of water, a few words should be said separately about ideally pure water - without extraneous ions at all. It is called distilled (distillate) and happens only in laboratories. In reality, all the water that we use in everyday life is a solution of various salts - in low or high concentrations, but salts that give free ions. More salts - they talk about "hard" water, less salts - about "soft". Store-bought mineral water that has a long list of ions on its label is very "hard" water. And doctors often prescribe it to people with various diseases of the intestinal tract.

Distilled water is “super soft” because it contains no salts at all, but it is not good for the body at all. What happens if a living tissue is placed in a solution with a distillate? Distilled water will tend to penetrate into the cells, where the concentration of salts is higher - this process is called diffusion. As a result, the cells swell and burst, that is, they die.

The distillate will not bring very global harm to the human body - solely because nature has taken care of protecting us from our own stupidities. But there will be no benefit from the distillate either. And when the body is dehydrated, a saline solution (0.9% NaCl solution) is used, the pH of which is from 7.0 to 7.5, precisely in order to quickly bring the body back to normal without adding additional problems to it.

conclusions

Let's check what we get as a result of our investigation:

• Can pure water be ionized? - Not.
• Is it possible to ionize pure water without salts? - Not.
• Is it possible to make “alkaline” or “acidic” water from pure water? - Not.
• Is it possible to obtain alkaline and acidic solutions from ordinary tap water using an "ionizer"? - Yes.
• Do these solutions have a miraculous healing effect? - No miracles. Nothing more than taking an antacid drug or using a banal disinfectant from a pharmacy.

So, the distribution of devices that allow you to get a liquid with an unknown composition at home, and advertising this liquid as having unique healing properties, is a fraud. That is why, back in 2011, the Federal Antimonopoly Service of the Russian Federation (FAS) banned advertising of the Zhivitsa device. Alas, it has long been replaced by new devices with which scammers continue to deceive gullible citizens.

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The acid-base balance of the body (acid-base balance) is the basis of Human Health!

Can you imagine that the development of many diseases depends on one cause? Many nutritionists and phytotherapists now refer to this hidden danger in two words: acid and alkali.

High acidity destroys the most important systems in the body, and it becomes defenseless against diseases. A balanced pH environment ensures the normal flow of metabolic processes in the body, helping it fight diseases. A healthy body has a supply of alkaline substances that it uses when needed.

What is pH?

The human body is 80% water, so water is one of its most important constituents. The human body has a certain acid-base ratio, characterized by pH (hydrogen) index. The pH value depends on the ratio between positively charged ions (forming an acidic environment) and negatively charged ions (forming an alkaline environment). The human body constantly strives to balance this ratio, maintaining a strictly defined pH level. When the balance is disturbed, many serious diseases can occur.

pH, or indicator of acid-base balance

It is a measure of the relative concentration of hydrogen (H+) and hydroxide (OH-) ions in a liquid system and is expressed on a scale from 0 (full saturation with hydrogen ions H+) to 14 (full saturation with hydroxyl ions OH-), distilled water is considered neutral with pH 7.0.

0 is the strongest acid, 14 is the strongest alkali, 7 is a neutral substance.

If in any of the liquid media of the body there is an increase in the concentration of (H +) ions, then there is a shift in pH to the acid side, that is, acidification of the medium occurs. This is also called acid shift.

Conversely, an increase in the concentration of (OH-) ions causes a shift in the pH value to the alkaline side, or an alkaline shift.

Our body has a slightly alkaline environment. The acid-base balance in our body is constantly maintained at one stable level and in a very narrow range: from 7.26 to 7.45. And even a slight change in blood pH that goes beyond these limits can lead to disease.

Changes in pH-balance indicators can lead to sad consequences

Increased acidity in the body

Due to malnutrition and eating acidic foods, as well as lack of water, acidification of the body occurs. People consume a lot of fats, meat, dairy products, cereals, sugar, flour and confectionery products, all kinds of convenience foods and other processed, refined products that contain practically no fiber, minerals and vitamins, not to mention enzymes and unsaturated fatty acids.

In order to resist this - to reduce the concentration of acid and remove it from the vital organs - the body retains water, which negatively affects the metabolism: the body wears out faster, the skin becomes dry, wrinkled. In addition, when the body is acidified, oxygen transfer to organs and tissues worsens, the body does not absorb minerals well, and some minerals, such as Ca, Na, K, Mg, are excreted from the body. The body has to spend a huge amount of resources and energy to neutralize excess acids, thereby causing a certain imbalance in biochemical reactions. Since there is clearly not enough alkaline reserves coming from outside, the body is forced to use its internal resources - calcium, magnesium, iron, potassium. As a result, hemoglobin decreases, osteoporosis develops. When the blood hemoglobin iron is used to neutralize the acid, the person feels tired. If calcium is consumed for these needs, insomnia and irritability appear. Due to the decrease in the alkaline reserve of the nervous tissue, mental activity is disturbed.

Vital organs suffer from a lack of minerals, the risk of cardiovascular diseases increases, immunity decreases, bone fragility appears, and much more. If there is a large amount of acid in the body and the mechanisms of its excretion are disturbed (with urine and feces, with breathing, with sweat, etc.), the body undergoes severe intoxication. The only way out is alkalization of the body.

On a global scale, acidification of the body leads to more than 200 (!) diseases, such as cataracts, farsightedness, arthrosis, chondrosis, gallstone and urolithiasis, and even oncology!

And people are still surprised: “Where does humanity have so many diseases? Why are they constantly sick? Why do they get decrepit with age?

Yes, if only because more than 90% of the food they eat is “sour” foods, and everything they drink (except pure water, freshly squeezed juices and herbal tea without sugar) has a pH of 4.5 to 2, 5 - that is, it acidifies people's bodies even more!

The condition of hyperacidity is called - Acidosis. Acidosis not detected in time can harm the body imperceptibly, but constantly for several months and even years. Alcohol abuse often leads to acidosis. Acidosis can occur as a complication of diabetes.

Acidosis can cause the following problems:

• Diseases of the cardiovascular system, including persistent vasospasm and a decrease in the concentration of oxygen in the blood, heart failure, weakening of the heart muscle.
• Weight gain and diabetes.
• Diseases of the kidneys and bladder, the formation of stones.
• Digestive problems, weakening of the smooth muscles of the intestines, and so on.
• Decreased immunity.
• General weakness.
• An increase in the harmful effects of free radicals, which can contribute to oncogenesis.
• Fragility of bones up to a fracture of the femoral neck, as well as other disorders of the musculoskeletal system, such as the formation of osteophytes (spurs).
• The appearance of joint pain and pain in the muscles associated with the accumulation of lactic acid.
• The gradual weakening of the work of the eye muscles, the development of farsightedness, which is very common among the elderly.
• Decreased stamina and ability to recover from exercise.

For 7 years, a study was conducted at the University of California (San Francisco), where 9 thousand women were examined. The results showed that with a constant high level of acidity, the bones become brittle. The experts who conducted this experiment are sure that most of the problems of middle-aged women are associated with excessive consumption of meat and dairy products and a lack of eating vegetables, fruits and herbs. Therefore, the body has no choice but to take calcium from its own bones, and with its help regulate the pH level.

The pH value of the blood is one of the most stringent physiological constants of the body. Normally, this indicator can vary between 7.36 - 7.42. A shift of this indicator by at least 0.1 can lead to severe pathology. Note that in emergency cases, doctors first inject a weakly alkaline solution (saline) into the blood.

Maintain the correct pH balance for good health

The body is able to properly absorb and store minerals and nutrients only at the proper level of acid-base balance. It is in your power to help your body receive, rather than lose, nutrients. For example, iron can be absorbed by the body at pH 6.0-7.0, and iodine at pH 6.3-6.6. Our body uses hydrochloric acid to break down food. In the process of vital activity of the organism, both acidic and alkaline decay products are required, and the former are formed 20 times more than the latter. Therefore, the body's defense systems, which ensure the invariance of its ASC, are "tuned" primarily to neutralize and remove acidic decay products.

It is in your interest to maintain the correct pH balance

Even the "most correct" nutrition program, or a program for the treatment of any disease, will not work effectively if your body's pH balance is disturbed.

The constant load on the compensatory systems of the body for many years and decades greatly harms the body, wears it out. Gradually and steadily there is a bias in the work of all systems and metabolic processes.

This cannot continue indefinitely and without consequences. The chronic diseases arising against this background are simply IMPOSSIBLE to be cured with the help of medicines.

Here, the only and best "cure" can be only one: completely rebuild the diet, eliminate the acid load, eat mainly raw plant foods for many years - until all functions, all processes in the body return to normal parameters and the imbalance disappears.

How the body manages acid levels:

• It secretes acids - through the gastrointestinal tract, kidneys, lungs, skin;
• Neutralizes acids - with the help of minerals: calcium, magnesium, potassium, sodium;
• Accumulates acids - in the tissues, especially in the muscles.

What to do if the pH balance is normal?

The answer is simple - to help maintain this balance in a healthy zone.

• Water

It is necessary to drink a sufficient amount of pure water, namely 30 ml per kilogram of body weight per day (in the hot summer months, you can 2-3 times more).

If the acid-base balance is already disturbed, then you should think about your diet and reduce the consumption of acidic foods (meat and dairy products, bread, sweets, carbonated drinks, any artificially created foods).

• Enzymes

Without enzymes, the body is unable to regulate pH levels. They heal and improve digestion, the absorption of minerals (especially calcium). To replenish your diet with additional enzymes, we recommend flower pollen.

• Correction of mineral metabolism

Calcium is the most important mineral for regulating pH balance. In addition to the calcium mentioned above, the body needs other minerals, including phosphorus, zinc, boron, potassium, and magnesium. They are less and less common in our diet due to the fact that food raw materials are purified, food is overcooked, vegetables and fruits grown on depleted soil do not initially contain a complete set of minerals.

In the human body, the acid-base balance of the blood must be in "hedgehog gloves" and its permissible values ​​​​are from 7.35 to 7.45.

A slightly acidic environment is needed to start a variety of chemical processes (for example, digestion - in the stomach, the environment is slightly shifted towards acidity), and if the pH balance in the blood is changed, then the processes will not go as planned.

After all, the blood contains all our building material (transferred from the liver), proteins, antibodies, fat genes, white blood cells, nutrients and a whole bunch of other things. They are tuned to work in just such a range (7.35-7.45) and the slightest shift disrupts the operation of the entire system (blood is everywhere, we have 85,000 km of veins and arteries, but only 5 liters of blood).

All regulatory mechanisms of the body (including respiration, metabolism, hormone production) are aimed at balancing the pH level, by removing caustic acid residues from body tissues without damaging living cells. If the pH becomes too low (acidic) or too high (alkaline), then the cells of the body poison themselves with their toxic emissions and die.

The IMPORTANCE of the balance of this entire system is also emphasized by the following fact: in order to maintain a balance between acid and alkali, the body takes calcium from the bones (our calcium bank) + magnesium (they do not spill water with calcium) to alkalize the acid.

To avoid acidification of the body and increase alkalinity, you need to eat foods containing calcium, magnesium and potassium BEFORE the body begins to take them out from everywhere urgently, that is, you need to eat a lot of greens (except for sorrel), of which cilantro and chervil. By the way, the consumption of dairy products contributes to the leaching of calcium from the bones.

It is much easier for our body to cope with alkali (once in 10 times), so everything is sharpened to prevent acidification. And one more thing: boron is the best trace element to prevent the loss of calcium from the body, and it is found in fruits, vegetables and other plant foods.

And the most important thing to understand and remember: ANY PLANT FOOD AFTER THE HEAT TREATMENT BECOMES A POISON AND OISURIZES OUR ORGANISM! Well, animal proteins, respectively, too, only they themselves are no longer food for humans, and after heat treatment, there are 2 times more problems from them. For example, in order to preserve the presentation of meat, all sorts of sausages and sausages (so that they do not smell like a corpse), nitrites are added to them (a powerful carcinogen, not to be confused with nitrates - they are useful in their natural form), flavor enhancers (monosodium glutamate and other chemicals, otherwise you you just can't eat them).

Grain that has been milled into flour, mixed with unicellular fungi (yeast), heat treated at 200 degrees, and become bread or pasta, buckwheat (fried, not green) and rice, butter, etc. All this poisons and acidifies the body.

Stew vegetables? fry potatoes? nice business! only there die their own enzymes (LIFE), which are designed to engage in autolysis (self-digestion) in our intestines without harm to our body, and carcinogens are formed instead.

And a chronically acidic body struggles every day, leaching calcium from the bones, losing magnesium and immunity.

In humans, food-digesting enzymes are living "nano-robots" that take apart and reassemble molecules thousands of times a second. In humans, digestion is based on enzymes, not acid. So, to start the process of digestion with enzymes, a weakly acidic environment is needed, and not high acidity, which is now present everywhere for most of the inhabitants of the Planet.

And now the MOST important thing: PLANT FOOD, IN ITS NATURAL, ORIGINAL FORM, PRACTICALLY DOES NOT ACIDIFY OUR BODY!

BUT we must remember that fruits also have some acidity, although, of course, they are very far from alcohol, heat-treated food, convenience foods, sweets and other bio-garbage. After eating fruits, you can easily restore the balance in your mouth by simply rinsing your mouth with water.

By the way, the most natural way to get rid of acid is sports. Then the acid breaks down faster and exits through the lungs in the form of a gas.

Alkaline foods include:

• all ripe fruits (except citrus fruits, apples, grapes), vegetables, berries, cereals (buckwheat, oats, rye, wheat), nuts;
• especially alkaline are: greens (No. 1 source of calcium), cabbage, cucumbers, zucchini, avocados.

Acid foods include:

• meat, fish, poultry, as well as sour-milk products;
• all sugar-containing products: jam, jam, compote, chocolate, cakes, sweets and other confectionery;
• flour products;
• alcoholic and carbonated drinks (soda is the most acidic product with pH = 2.47-3.1. drank soda and immediately lost some of the calcium from the bones, even mineral soda is carbonated with carbonic acid), coffee, cocoa, black tea, fruit drink;
• vinegars, sauces, mayonnaise;
• vegetable oils.

The acidity of foods is enhanced by:

• heat treatment (frying, boiling, parka, baking);
• adding sugar (jams, fruit drinks - very acidic), preservatives and acidic additives (vinegars, sauces, mayonnaises);
• long storage (even more acidic jam).

Those. in fact, everything that a person had a hand in (fried, cooked, baked, squeezed oil), EVERYTHING causes increased acidity.

Acid (malic, citric, grape) is found in all fruits, vegetables and other vegetation, but it is vegetable and promotes digestion in the stomach while the vegetation is raw (live), but it begins to acidify the gastrointestinal tract and blood as soon as it is COOKED.

When preparing food, use the following guidelines:

You need to know that most legumes, as well as all grains, except buckwheat and millet, increase the acidity of the blood during normal cooking. However, after soaking or sprouting, all legumes and legumes acquire the ability to have an alkalizing effect. They are best eaten raw as an addition to salads. Pre-soaking increases the digestibility of nuts and seeds, since it helps to remove substances that inhibit the activity of enzymes from their shell. In addition, soaking grains, legumes, nuts and seeds helps break down fats into fatty acids, proteins into amino acids, and carbohydrates into simple sugars through the action of enzymes, which greatly eases the load on the digestive tract.

Here are some simple tips to help avoid acidosis:

• Soak all raw nuts and seeds half an hour before meals.
• Soak the cereals for 30 minutes before cooking, then drain the water, and boil the porridge in fresh water.
• Soak beans overnight. You can let them boil for a minute, then leave under a closed lid for an hour, drain the water and cook the dish in fresh water.
• All seeds, grains and legumes can be prepared ahead of time. To do this, they are soaked for an hour, then dried and stored in a dark place.

Lead an active and mobile lifestyle, have a positive attitude towards Life, find the positive side in every situation, and our portable alkaline water filters "i water"™ They will help you with this!

"EcoAsia" is the official authorized store of "i water"™ filters (South Korea) in Russia. Here you will find certified and high-quality filters "i water" from the manufacturer.

For the preparation of alkaline, hydrogen-enriched water, the Water-Ion online store offers advanced models from reliable and proven manufacturers. The catalog contains models of ionizers of such brands as brands PRIME WATER, Biontech, ALLSBON, KYK, AQUA TUA (South Korea); CHANSON, Ion TECH (Taiwan). Of the brands specializing in hydrogen water generators, there are: EGT +, Ionpolis, H2, Biontech. The list of brands and models is constantly expanding, we are constantly looking for the best devices and companies. Devices for the production of alkaline water and for the production of hydrogen water differ in the country of origin, the number of plates, appearance, type of control and installation method (desktop, under the sink). Some water ionizers and hydrogen water generators are ergonomic, compact, economical, convenient and easy to use.

The device for water ionization is ideal for people who value time. With the help of such a device, you can use alkaline water in unlimited quantities in a city water supply in a matter of minutes! Each apparatus for the production of alkaline and acidic water has an identical principle of operation, based on filter cleaning and electrolysis. No harmful impurities and bacteria remain in the water, but all elements useful for the human body are preserved. The prices of the models are fully offset by the benefits that alkaline water guarantees.

The Water-Ion range includes basic budget models for small families that improve the taste of tap water, making it clean, alkaline, healthy and rich in antioxidants. This is the best solution for those who want to start a healthy lifestyle at minimal cost. Also in the store are premium models that produce liquid with higher ORP values, as well as equipped with an LED display, touch controls and voice commands.

Order a device for water ionization

Where to buy apparatus for the production of alkaline water inexpensively in Moscow? Water-Ion sells the latest models, which have proven their quality and efficiency in practice, as well as replaceable cartridges for them. At the same time, the cost of equipment is quite reasonable and democratic. The company's consultants are always ready to help with choosing the right model for specific requests and arrange prompt delivery in Moscow, the Moscow region and all cities of Russia with installation by our specialist.

Vodoley apparatus for obtaining highly pure deionized water

The Aquarius device is designed to produce ultra-pure water in laboratory conditions, used for preparing solutions, chromatographic samples, filling electrolytic hydrogen/oxygen generators and for other purposes.

Specifications:

* Characteristics are given for water, once purified by the device "AQUARIUS".
If once purified water is subjected to repeated purification, then its characteristics can be significantly improved.

Device and principle of operation:

Water purification in the device is carried out by passing it through a composition of deionization resins and sorbents. Resins and sorbents are in filter elements placed in a replaceable cassette. The distilled water to be purified is poured into the supply tank, the filler neck of which is brought to the upper plane of the device and hermetically sealed with a screw cap. During the operation of the device in the supply tank with the help of a microcompressor, excess pressure is created, under the influence of which the purified water is forced through the filter elements and enters the device outlet. The control of the maximum and minimum water levels in the supply tank is carried out using water level sensors. The quality of the water obtained at the outlet of the device is controlled by a built-in conductivity sensor, the readings of which (CONDUCTIVITY) are displayed on the front panel of the device

Installation and operation procedure:

The appliance must be installed on a table with a horizontal top so that it is freely accessible. No further than one and a half meters from the installation site of the device there should be an electrical outlet and a ground bus. The device is turned on by pressing the mains switch once. If, when switching off or during operation, the ALARM indicator lights up and an intermittent sound signal sounds, this means that the supply tank has run out of water. In this case, unscrew the filler cap and pour distilled water into the supply tank. Fill until the LEVEL indicator lights up, then screw the filler cap tightly. If the LEVEL indicator is on when the device is turned on, this means that the supply tank is full.

After switching on the device, it is necessary to remove from the outlet fitting (2) a plug on the back wall of the device and put on the drain tube, lowering its free end into the receiving container. Then turn on the compressor with the PUMP switch and, following the readings of the digital display, wait for the end of flushing (the indicator readings will reach the required conductivity value). Stop the compressor with the PUMP switch, pour water from the suction chamber into the supply tank and turn on the compressor again. Purified water will flow into the receiving container.

After receiving the required amount of purified water, turn off the compressor with the PUMP switch, turn off the power supply to the device and loosen the cover of the supply tank. If the water in the supply tank runs out during operation, the compressor will automatically turn off. The ALARM indicator will light up and an audible signal will sound. In this case, turn off the power to the compressor with the PUMP switch and add water to the supply tank, then continue working.

Maintenance:

Maintenance of the device consists in replacing the replaceable filter cassette. Replacement of the replaceable filter cassette is carried out as needed, if the conductivity of the purified water does not reach the values ​​specified in the instrument's passport when this water is passed through the instrument 3-4 times. The replacement cassette is designed to treat approximately 700 liters of distilled water.

To replace a replaceable filter cassette, you must:

Unscrew the cap of the supply container

Unscrew the fixing screws of the device casing and remove the casing

Disconnect the hoses from the fittings one by one, replacing them with plugs removed from a new cassette prepared for installation in the device

Raise the cassette and remove it from the instrument housing

Install a new cassette in reverse order.
After replacing the cassette, flush the device by passing distilled water through it until the conductivity of the purified water, controlled by the indicator, reaches the required level.