Cook chicken in a steamer. Recipes for chicken dishes in a double boiler

Chicken cooked in a double boiler is not only very tasty and juicy, but also more healthy.
To prepare the dish “Chicken in a double boiler under the marinade”, we only need chicken and one of the marinade options.

Preparing chicken for cooking in a steamer

Wash the chicken and cut into small pieces. To make the chicken more tender, it is better to remove the skin, tendons, fat and large bones. The cut chicken is immersed in the marinade for 6-8 hours.

Cooking marinade for chicken in a double boiler.

There are dozens of marinade recipes for this dish. You can choose one of our options or suggest your own.

Marinade for chicken in double boiler No. 1:

Mix the juice of one lemon with a tablespoon of olive oil and chicken spices. Apply the resulting mixture to the chicken with a special brush no later than 6 hours before placing it in a double boiler.

Marinade for chicken №2 (ginger):

The main ingredient in this marinade is grated ginger root. Grate a small ginger root on a fine grater (you should get 1.5 tablespoons of grated root). Add 3 cloves of garlic, minced with a knife, grater or garlic chopper. Add ½ teaspoon of white pepper (you can take black or red to taste), ½ teaspoon of nutmeg and other spices to taste (turmeric, paprika). Pour 70 grams of sour cream into the resulting mixture and mix everything.

Marinade for chicken number 3:

We need 8 tablespoons of soy sauce, 2 tablespoons of honey, 2 cloves of garlic, juice of 1/2 lemon, spices to taste (curry, ginger, onion, pepper mixture). Melt the honey, chop the garlic and mix with other ingredients.

Cooking chicken in a steamer:

Chicken in a double boiler can be cooked "in the open" or in foil.

Open method of cooking chicken in a double boiler:

Place marinated chicken pieces in a double boiler and cook for 30-40 minutes.

Cooking chicken in a double boiler in foil:

Wrap chicken pieces soaked in marinade in foil. Before wrapping, you can additionally grease with a little marinade. Cooking chicken in a double boiler in foil takes a little longer than without foil. Somewhere around 40-50 minutes.

Chicken in a steamer it turns out very tender and juicy. It will decorate any festive table and will be appreciated by supporters of a healthy diet.

Cooked in pieces - a simple dietary dish for daily nutrition, quick to prepare. Chicken in a double boiler is prepared without vegetable oils and vegetable fats, while maintaining the dietary properties of meat, vitamins, macro- and microelements. For dietary nutrition, chicken fillet is taken. Steamed, it turns out to be a low-calorie, juicy, soft, easily digestible body. Steamed chicken meat is suitable for dietary, children's menus, organizing a healthy family diet. The chicken is steamed directly or in its own juice on a special baking sheet or pre-wrapped in foil.

Steamed chicken is cooked on the main pan. It can be laid out immediately or pre-marinated, giving the dish a spicy taste. Spicy marinades should not be carried away with sparing diets and diets for weight loss. Choose herbs and seasonings with caution, given the presence of contraindications. The recipe for steamed chicken cooked in foil is similar to the recipe for directly steamed chicken. The only difference is keeping the chicken's own juice or sauce to soak the meat in during cooking. Examples of marinades for cooking chicken in a double boiler:

• Juice of 1/2 lemon combined with spices
• Juice of 1/2 lemon with 1 tsp. prepared mustard and spices
• 3 tbsp lemon juice, 3 tbsp. soy sauce, spices
• 3 art. l. lemon juice, 3 tbsp. l. soy juice, 2 tbsp. l. cognac, spices
• 3 art. l. lemon juice, 3 tbsp. l. soy juice, 1 tbsp. l., ready-made mustard, a pinch of crushed ginger

The chicken in the double boiler in the photo turned out to be not pretty, but this was offset by excellent taste. Steamed chicken served with vegetable salads and diet side dishes.

Ingredients

• Chicken fillet - 500 g
• Salt - to taste

Chicken in a double boiler - cooking recipe

1. Rinse the chicken fillet thoroughly with cold water, dry it, cut across the fibers into pieces 1-1.5 cm thick.
2. If desired, marinate the pieces in the selected marinade for 3-6 hours.
3. Lay the chicken meat on a baking sheet. Salt.
4. Chicken fillet can be cooked in its own juice in a special pan or in an open foil trough.
5. Chicken in a double boiler is cooked for 20 minutes. The time is selected individually for a specific model of a double boiler. It depends on its power and the power of the electrical network at home. If the meat is not ready after the timer signal, add additional time.
6. At the same time, you can cook a steam diet side dish.
7. Steamed chicken served with vegetable salads, for example, with

We choose a medium-sized potato, peel it.

Cut the peeled potatoes into small neat cubes.

We clean the required amount of carrots. We wash. Then grate the carrots on a medium grater.

Peel 2 cloves of garlic, pass them through a garlic squeezer. Next, we wash the required amount of bell pepper, and clean the pepper from seeds and stalk.

Cut the pepper either into small cubes or small slices.

Let's move on to the chicken breasts. We wash the required amount of meat.

Cut chicken breasts into small pieces. Salt, pepper the meat.

Finely chop the green onion and parsley.

Pour the required amount of water into the steamer to boil. Next, put medium-sized chopped potatoes and peppers in the lower compartment of the double boiler, sprinkle with finely chopped green onions and garlic, salt.

In the second (upper) compartment of the double boiler we put finely chopped chicken breasts, then sprinkle with grated carrots, grated garlic and chopped parsley. Salt.

We connect the steamer. Boil the chicken and vegetables for 40 minutes at full power.

After all the ingredients of the dish are cooked, mix them. Add 1 dessert spoon of mayonnaise to each serving. We serve to the table. Enjoy your meal!

They began to cook for a couple a very long time, realizing how healthy and tasty this way of cooking food is. Perfectly gives in to heat treatment in a double boiler any meat, including chicken. Chickens in a double boiler are very tender and juicy. Such a chicken will decorate any festive table and will be highly appreciated by adherents of a healthy diet. Steamed chicken in a double boiler is not difficult to cook and the time is the same as other cooking methods. However, the effect is completely different, the final dish becomes more tender and juicy, fat-free and healthy.

Chicken dishes in a double boiler amaze with their variety, for example, chicken cutlets in a double boiler, pilaf in a double boiler with chicken, chicken with vegetables in a double boiler, rice with chicken in a double boiler, etc. are cooked like this. The tried-and-tested combination of chicken and potatoes gives rise to a whole range of interesting and tasty dishes, chicken and potatoes in a double boiler always turns out delicious, it is cooked more often than other dishes.

Any part of a chicken carcass is suitable for cooking in a double boiler, but the most worthy option is chicken fillet in a double boiler, it is devoid of fat, tendons, and any foreign particles that are usually removed before cooking. Properly organized preparation of meat, spices, successful marinating results in the most delicious chicken in a double boiler. Marinade recipes can be selected to your liking, it is important to give chicken meat additional colors and shades, which saturates the dish and makes it more appetizing.

If you have not previously prepared such an exquisite dish as "chicken in a double boiler", a photo of the finished product should push you to this step. Served at the table and beautifully decorated chicken in a double boiler, recipes with photos of which you have mastered and implemented in your own kitchen, will be the highlight of any culinary program when receiving guests or at a family dinner.

Chicken for cooking in a double boiler should be cut into small pieces. For special tenderness, it is desirable to remove skin, veins, fat and large bones from it;

The chicken prepared in this way must be kept in the marinade for several hours;

For extra flavor, onions, carrots, celery, and other foods that have an aroma and a bright taste should be added to boiling water;

If cuts are made on large pieces of meat, then the heat and heat from the steam will penetrate well inside and evenly steam the meat;

Any marinade is suitable for chicken, but marinating in soy sauce using olive oil, lemon juice, various spices, ginger, garlic, etc. is especially suitable for it;

Chicken in a double boiler can be cooked open or in foil. The chicken takes a little longer to cook in foil than without it. It will take about 40-50 minutes;

If you put your favorite vegetables in a double boiler on the top tier, you will get a tasty and healthy side dish along with the chicken.

Recently, more and more people adhere to the principles of healthy eating.

Therefore, many refuse to cook meat in a pan, realizing that such meat is not always healthy, and sometimes even harmful to health.

By steaming chicken fillet, you will be sure that you will feed your family with delicious and healthy food.

Steamed chicken fillet - the basic principles of cooking

Many people think that steamed meat is tasteless and uninteresting. But this does not apply to chicken fillet at all. To make the meat spicy, tasty and fragrant, it is marinated in a variety of sauces.

It is this cooking method that allows you to save all the minerals and nutrients in the chicken fillet. In addition, steamed chicken fillet contains a minimum of calories.

Steamed chicken fillet is cooked in a slow cooker, double boiler or ordinary pan using a special tool.

The meat can be cooked at the same time as the side dish. Vegetables and cereals can be served as a side dish.

Steamed chicken breast is cooked whole or in pieces. The meat is rubbed with spices and salt or marinated in sauce. Marinate the chicken fillet for at least half an hour. Then put it in a double boiler container and cook for half an hour.

You can put vegetables or cereals down. You get two meals in one.

Recipe 1. Steamed chicken fillet in a slow cooker

Ingredients

chicken fillet;

a pinch of sea salt;

three multi-glasses of drinking water;

a pinch of spices.

Cooking method

1. Defrost the chicken fillet and wash it. Cut the meat into small pieces. You can cook the whole fillet, but in this case we double the steaming time.

2. Rub the pieces of meat on all sides with salt. We crush them with spices. You can use either a mixture of chicken spices or individual aromatic herbs.

3. Pour drinking water into the multicooker container. Place a bowl on top for steaming. Put the chicken in it. We set the appliance to the “Steam cooking” mode and cook the meat for 15 minutes.

4. Serve steamed chicken fillet with any side dish of your choice.

Recipe 2. Steamed chicken fillet in soy sauce

Ingredients

two large chicken breasts;

fresh or dried herbs;

80 ml soy sauce;

red hot pepper;

75 ml of vegetable oil;

black pepper;

two cloves of garlic;

25 ml lemon juice.

Cooking method

1. Wash the chicken breasts well and pat dry with napkins. Cut them in half lengthwise.

2. In a deep bowl, mix vegetable oil with soy sauce. Squeeze the lemon juice into this mixture and squeeze out the garlic. Season everything with herbs and spices. Mix well.

3. Put the chicken fillet in this mixture and mix. Marinate the meat for about an hour.

4. Put the chicken on the steamer grate and cook for half an hour. Cut the finished fillet into long slices and serve with a side dish of vegetables.

Recipe 3. Steamed chicken fillet with lemon

Ingredients

two chicken breasts;

fresh greens;

corn starch - 25 ml;

rice vinegar - 50 ml;

a pinch of white pepper;

soy sauce - 25 ml;

vegetable oil - 75 ml;

soy sauce - 25 ml;

sesame oil - 25 ml;

oyster sauce - 50 ml;

sugar - 30 g;

two pinches of sea salt.

Cooking method

1. Rinse the chicken breasts under the tap. Soak them in paper towels and cut into pieces.

2. Rinse and wipe the lemon. Cut off the zest from it with a sharp knife.

3. Mix soy and oyster sauce. Add vinegar, vegetable and sesame oil, sugar, white pepper, salt and starch to the mixture. Mix well and add zest. Also squeeze the juice from the lemon. Stir again.

4. Pour the chicken fillet with the resulting marinade and leave the meat for half an hour. Make a kind of "bowl" out of foil. Put marinated chicken fillet in it and place in a double boiler for a quarter of an hour. Stir gently and remove the lemon zest.

5. Serve with a rice or vegetable side dish.

Recipe 4. Steamed chicken fillet with potatoes and sage oil

Ingredients

one chicken breast;

sprigs of sage;

potatoes - half a kilogram;

butter - 60 g;

spices for chicken.

Cooking method

1. Wash the chicken breast, if there is skin, cut it off. Cut the meat into layers and lightly beat off. Salt and season with spices. Leave the chicken for half an hour so that it is saturated with the aromas of spices.

2. Put the meat in a double boiler and cook it for half an hour. Transfer the chicken fillet to a plate.

3. Melt the butter over low heat. Remove leaves from sage sprigs and place in oil. Simmer until the sage leaves are crispy. Then strain the oil.

4. Peel the potatoes, wash and steam them whole.

5. Put some potatoes on each plate, lightly mash them with a fork and pour fragrant sage oil and salt. Put the chicken fillet next to it and serve.

Recipe 5. Steamed chicken fillet with vegetables and cheese in a slow cooker

Ingredients

half a kilogram of chicken breasts;

a bunch of fresh herbs;

two tomatoes;

bulb;

50 g of hard cheese;

50 ml soy sauce;

freshly ground black pepper.

Cooking method

1. We wash the chicken breast, dry it slightly with a paper towel and cut across the fibers into small pieces.

2. We do not salt the chicken, as we use soy sauce. We pepper the meat, put it in a deep bowl and pour soy sauce. Marinate the chicken for half an hour

3. We clean the onion from the husk and cut into circles. Place the onion in a steamer. Sprinkle with chopped herbs on top. With the next layer, evenly lay out the marinated chicken fillet in one row.

4. Cut the tomatoes into slices and lay out one for each piece of chicken. Top everything with slices of cheese.

5. Pour boiled water into the multicooker bowl. We put a container with meat in the bowl. Close the lid of the device. We turn on the slow cooker in the “Steam cooking” mode and cook the meat for forty minutes. Serve steamed chicken fillet with a side dish or vegetable salad.

Recipe 6. Steamed chicken fillet with potatoes in a slow cooker

Ingredients

eight potato tubers;

two pinches of freshly ground pepper;

half a kilogram of chicken fillet;

sea ​​salt;

5 g turmeric.

Cooking method

1. Thoroughly wash the potato tubers. We clean them from the peel, wash them again and put them in the multicooker bowl. Fill the potatoes with water so that it completely covers the vegetable.

2. We place a container for steaming on top of the bowl. Pour the spices into a bowl and stir.

3. My chicken breasts and dry them with napkins. Cut the meat into pieces one and a half centimeters thick. Roll each piece in spices and crush with your hands. Place the chicken meat in a container. Close the multicooker lid tightly. We turn it on in the "Steam cooking" mode. Cooking meat for half an hour.

4. After a beep, open the lid, cool slightly and remove the container with meat. We take out boiled potatoes. Serve with vegetable salad.

Recipe 7. Steamed chicken fillet with broccoli

Ingredients

two chicken breasts;

table salt;

250 g sour cream;

freshly ground pepper;

four cloves of garlic;

150 g of Mozzarella cheese;

broccoli inflorescences;

toothpicks.

Cooking method

1. Wash the chicken fillet, cut off the films and excess fat. Dip the meat with a paper towel. Cut the breast lengthwise, without cutting through to the end, to get a semblance of a pocket.

2. Finely grate the mozzarella. Rinse the broccoli, pat dry and finely chop, cutting off the coarse parts.

3. Beat the breasts lightly. Put the broccoli and grated cheese into the pocket. Fasten the hole with toothpicks. Pepper and salt the top of the meat. Peel the garlic cloves and press them directly onto the chicken using a garlic press. Place the chicken fillet in a steaming container.

4. Pour water into the bowl of the multicooker, place a container with chicken on top and close the lid of the unit tightly. Turn on the "Steam" or "Stew" mode. Cook the chicken fillet for an hour and a half. Take out the cooked meat, cut it into slices and serve with a side dish or vegetable salad.

Recipe 8. Steamed chicken fillet with vegetables

Ingredients

two large chicken breasts;

two chicken thighs;

fresh dill;

black pepper;

half a kilogram of champignons;

75 ml dry white wine;

six potato tubers;

bulb;

half a pack of butter;

50 g green onions.

Cooking method

1. Pour boiled water over chicken thighs and place over medium heat. When the broth starts to boil, remove the foam. Cook until meat is cooked.

2. Clean the mushrooms. Cut half of it into large pieces. Cut the peeled potato tubers into layers. Rinse the green onions and chop coarsely. Tear part of the dill with your hands.

3. Finely chop the onion and the second half of the mushrooms. Put them in a pan with melted butter and fry, pepper and salt.

4. Separate the meat from the bones of the thighs, chop it finely and put it in the pan with the mushrooms. Add mayonnaise and stir.

5. Salt the chicken fillet, make an incision along it and stuff the breasts with minced mushrooms. Fasten the ends of the hole with wooden skewers or toothpicks.

6. Melt one and a half tablespoons of butter. Line the bottom layer of the steamer with foil. Lay potatoes, dill greens, coarsely chopped mushrooms, green onions on it in layers. Lightly salt each layer. Top everything with melted butter.

7. Put the stuffed chicken fillet on the second tier of the double boiler, sprinkle with seasonings and sprinkle with ghee. Turn on the steamer for 35 minutes.

8. Melt the remaining butter and pass the flour in it until golden brown, then carefully pour in the broth, stirring constantly, pepper. Pour in the wine and simmer everything over low heat for five minutes. At the end, add chopped dill.

9. Cut the finished fillet into slices. Put the garnish on a plate, put a few pieces of fillet on top and pour sauce over everything.

In order to make the steamed chicken fillet fragrant, lemon juice or zest, soy sauce, various spices and aromatic herbs are added to the marinade.

Chicken fillet can be used to make salads, appetizers or sandwiches.

If you don't have skewers or toothpicks to secure the edges of the stuffed fillet, you can wrap the meat in foil.

Garlic will add piquancy to steamed chicken fillet. Squeeze it directly onto the meat before cooking.