Chicken meat salad. Chicken salads: recipes with photos are simple and delicious

Chicken salad is one of the most popular meat salads. Many people love chicken salad due to the fact that chicken meat cooks quickly, it is very affordable, and also goes well with many products. For this reason, a chicken salad recipe will always be desirable and relevant. And many delicious chicken salads, among other things, cause minimal damage to the female figure. A light salad with chicken in this sense is simply irreplaceable.

It’s hard to say what you can’t make chicken salad from. A chicken salad recipe in the list of ingredients may contain vegetables, fruits, mushrooms, bread, croutons, various dressings and sauces. For example, chicken can be used to make fruit salads such as

chicken and pineapple salad, prunes and chicken salad, grape and chicken salad, chicken and orange salad, avocado and chicken salad, chicken and apple salad. Chicken salad with pineapple is a recipe that can already be considered a classic of the genre. Chicken salad with pineapple, chicken salad with pineapple, pineapple salad with chicken - whatever you call it, it will still be delicious. Recipes for salads from chicken and vegetables are no less numerous: salad with chicken and cucumber, salad with chicken and beans, salad with chicken pepper, chicken salad with Korean carrot, salad with arugula and chicken, salad with chicken and celery, salad with chicken and cabbage, salad with chicken and tomatoes, salad with chicken and corn. Chicken salad may contain mushrooms. Mushroom salad with chicken is made with various mushrooms. If you love mushrooms, be sure to make a salad with chicken and mushrooms, such as Chicken and Mushroom Salad, Chicken Breast and Pickled Mushroom Salad Recipe.

In order to prepare chicken salads, chicken recipes use various types of chicken meat, chicken offal. So you really have a wide choice of what to cook salad with chicken - chicken breast salad recipe, chicken liver salad, chicken heart salad, chicken fillet salad, chicken stomach salad. Chicken fillet salads and chicken breast salads are the most popular recipes. Chicken salads also allow you to show your imagination, originality, even a sense of humor. As they say, to win the heart of a loved one, make a chicken heart salad! Also, before preparing the chicken salad, the recipe must be chosen depending on whether you prefer a warm chicken salad or a cold one. chicken salad. If warm, you can make a warm chicken liver salad, some kind of warm chicken fillet salad, chicken heart salad, chicken breast salad. Meat for chicken salad is prepared in almost any way. Very often they make a salad with boiled chicken. Boiled chicken salad is not the only one, chicken meat can be grilled. In addition, smoked chicken salad is popular. The smoked chicken salad recipe is also captivating because the chicken meat is already cooked for it. Therefore, you can quickly prepare a salad with smoked chicken breast, a salad with smoked chicken with prunes, a salad of smoked chicken and pineapples, a salad with smoked chicken breasts and mushrooms, a sunflower salad with smoked chicken.

There are simple salads with chicken, such as salad with boiled chicken, salad with kirieshki and chicken, salad with chicken and croutons, salad with chicken and cheese, chicken salad with prunes. The recipe for chicken salad can be more complex, this is a puff salad with chicken, mushroom salad with chicken, puff salad with smoked chicken, pancake salad with chicken, tenderness chicken salad or tender chicken salad, turtle salad with chicken, glutton salad with chicken. A complex chicken salad is best prepared using recipes tagged as chicken salad recipes with photos or chicken salad with photos.

Salad with boiled chicken breast is simply an indispensable dish for both the festive table and for daily consumption. The fact is that chicken meat contains a lot of nutrients and trace elements that are necessary for the human body. In addition, chicken meat is very tender and juicy, which provides dishes with its content a unique taste.

When preparing salads with boiled chicken breast, special attention should be paid to the method of boiling the chicken.

Any culinary specialist will confirm that chicken should be boiled in salt water with the addition of bay leaves and black peppercorns. Moreover, it is advisable to cool the chicken without removing it from the broth. Then it will be more juicy and fragrant.

Due to its taste properties, chicken meat is combined with a huge variety of products. These are not only salty foods, such as pickles and olives, but also with sweet ones.

How to cook salad with boiled chicken breast - 15 varieties

This dish does not contain any ingredients that have a pronounced taste. All products in it have a delicate and mild taste. That is why this salad got its name.

Ingredients:

Chicken breast - 1 pc.
Canned pineapple - 4 cups
Canned corn - ½ cup
Hard cheese - 100 gr.
Nuts - ½ cup
Mayonnaise - 2 tbsp. l.
Salt, parsley - to taste

Cooking:

My chicken breast, boil until fully cooked, cool and disassemble into fibers. Cut the pineapple into medium sized cubes. Three cheese on a fine grater. We chop the nuts.

In one container we combine chicken meat, corn, pineapple, cheese and nuts. Season all this with mayonnaise, salt, add finely chopped parsley and mix again. Salad ready.

Salad "Spring" is not in vain received such a name. It is quite light and has a simply stunning aroma of spring. You can eat it without bread, as it contains croutons.

Ingredients:

Chicken breast - 500 gr.
Tomatoes - 3 pcs.
Hard cheese - 150 gr.
Canned red beans - 1 can
Green salad - 1 bunch
Mayonnaise, crackers - to taste

Cooking:

Boil the chicken breast, cool and cut into small cubes. Three cheese on a large grater. Wash tomatoes and cut into small cubes. Wash lettuce, dry and finely chop. Drain off any excess liquid from the beans.

We combine all the ingredients in one container and season them with mayonnaise. Sprinkle the salad with breadcrumbs before serving.

The salad, the recipe of which is provided below, refers to warm salads. It is not worth cooking a lot of it, because when it is completely cooled down, it loses its taste, and warming up such a salad is also not an option.

Ingredients:

Chicken breast - ½ pc.
Champignons - 150 gr.
Hard cheese - 100 gr.
Carrots - ½ pcs.
Onion - 1 pc.
Salt, pepper, mayonnaise - to taste

Cooking:

Boil the chicken breast until tender, cool and cut into small cubes. Cut the cheese into cubes of the same size. We clean and wash carrots, onions and mushrooms. Finely chop the onion, three carrots on a coarse grater, cut the mushrooms into small cubes. Now onions with carrots should be fried in a pan in vegetable oil until golden brown. Then add mushrooms to them and fry everything together for another 10 minutes. Cool the prepared frying slightly and add to the cheese and chicken. Mix everything, salt, pepper, season with mayonnaise and mix again. Enjoy your meal!

Preparing this salad is easy. The only skill that is required from the hostess is to properly cook the chicken breast. It shouldn't be overcooked, but it shouldn't be raw either.

Ingredients:

Chicken breast - 2 pcs.
Broccoli - 1 pc.
Hard cheese - 250 gr.
Salt, mayonnaise - to taste

Cooking:

Boil the chicken breast until tender, cool and disassemble into fibers. Boil broccoli, disassemble into inflorescences. Three cheese on a coarse grater. We combine all the ingredients in one container, season with mayonnaise and salt. Salad ready.

Such a puff salad can not be served in a trivial form, meaning a deep transparent plate.

You can take a regular plate and cover it with cling film. Cover should be so that there is a good supply of film from all edges of the plate. When the salad is fully formed, cover it with excess film and send it to the refrigerator. Then, according to the principle of children's pasok, we turn the plate over, put the salad on a flat plate and carefully remove the cling film.

Ingredients:

Chicken breast - 400 gr.
Eggs - 4 pcs.
Fresh cucumber - 2 pcs.
Hard cheese - 100 gr.

Cooking:

Boil the chicken breast, cool and disassemble into fibers. Boil eggs until fully cooked. Then we cool them down and clean them. Three cheese and eggs on a coarse grater. My cucumber and cut into small cubes. When all the ingredients are prepared, we proceed to the formation of the salad. We lay out the products in the following order:

The first layer is cheese;

The second layer is half the eggs;

The third layer is sour cream with salt and pepper;

The fourth layer is half of the cucumbers;

The fifth layer is sour cream;

The sixth layer is half chicken meat;

The seventh layer is sour cream with salt and pepper;

The eighth layer is the remaining egg;

The ninth layer is sour cream;

The tenth layer is a cucumber;

The eleventh layer is the remaining chicken;

The twelfth layer is sour cream with salt and pepper.

We send the finished salad for 2 hours in the refrigerator, and then serve it to the table.

If someone thinks that people in exotic lands for our people do not consume the same products as we do, he is mistaken. The salad, the recipe of which is described below, is a clear confirmation of this.

Ingredients:

Green salad - ½ bunch
Chicken breast - 1 pc.
Walnuts - 2 tbsp. l.
Canned pineapple - 1 can
Mayonnaise - to taste

Cooking:

Boil the chicken breast until tender, cool and cut into large pieces. Wash, dry and tear lettuce leaves. Grind walnuts. Coarsely chop the pineapple.

We combine all products together, season with mayonnaise and mix thoroughly.

Salad with chicken breast and beets thanks to beets has a very bright appearance. Thanks to garlic, horseradish and lemon juice, this dish has a very spicy, but piquant taste.

Ingredients:

Beets - 2 pcs.
Chicken breast - ½ pc.
Lemon juice - ½ tsp
Garlic - 2 cloves
Horseradish - 2 tsp
Mayonnaise, parsley - to taste

Cooking:

Boil the chicken breast until fully cooked, cool and cut into medium-sized cubes. Peel the garlic, wash and finely chop. Boil the beets, cool, clean and cut into small cubes. Wash greens, dry and finely chop.

In one container we combine beets, chicken, garlic and parsley. Add horseradish, lemon juice, mayonnaise to them and mix everything thoroughly. The salad is ready to eat.

It is generally accepted that the French are connoisseurs of everything refined and sophisticated. Cooking is no exception in this case. French salad with chicken breast is a great dish that will not leave anyone indifferent.

Ingredients:

Chicken breast - 2 pcs.
Smoked sausage cheese - 250 gr.
Apple - 1 pc.
Mayonnaise - 150 gr.

Cooking:

Boil the chicken breast and cut into small cubes. Similarly, we cut a clean apple. Three cheese on a large grater. Put the apple, cheese and chicken in one container, season with mayonnaise and mix.

"Bride" is a very soft, airy and delicate salad. All the ingredients in its composition are similar in color, they are light, which ultimately makes the salad look like a bride's dress.

Ingredients:

Chicken fillet - 1 pc.
Processed cheese - 2 pcs.
Potatoes - 2 pcs.
Eggs - 4 pcs.
Mayonnaise - to taste

Cooking:

We clean the onion, wash it, finely chop it, add 2 tsp to it. sugar, 1 tbsp. l. vinegar and boiling water. Mix everything and let the onion marinate. Boil the chicken fillet, cool and cut into small pieces. Boil potatoes, cool, peel and three on a coarse grater. Boil the eggs, cool, clean, separate the proteins from the yolks and three on a fine grater in separate containers. Three processed cheese on a coarse grater.

To make it easier to grate, the cheese should first be placed in the freezer for 30 minutes.

Now you can start shaping the salad.

On a flat beautiful plate, lay out the prepared ingredients in layers in the following sequence:

The first layer is chicken meat;

The second layer is pickled onions;

The third layer is potatoes;

The fourth layer is chicken yolks;

The fifth layer is processed cheese;

The sixth layer is egg whites.

Spread each layer of lettuce with mayonnaise. We let the finished salad brew for a few minutes, and then serve it to the table. Enjoy your meal!

The combination of different types of meat in one dish is quite a risky business. If you follow the recipe described below exactly, then a dish with such specifics will definitely suffer for five points.

Ingredients:

Tomatoes - 2 pcs.
Ham - 150 gr.
Cheese - 50 gr.
Greens - 20 gr.
Sour cream - 4 tbsp. l.
Salt - to taste
Pickled cucumbers - 4 pcs.
Chicken breast - ½ pc.
Eggs - 2 pcs.

Cooking:

Wash cucumbers and tomatoes and cut into small cubes. Boil the chicken breast until tender and cut into medium-sized cubes. Boil the eggs, cool and three on a coarse grater. Cut the ham into strips. Three cheese on a fine grater. Wash greens, dry and finely chop.

We combine all the ingredients in one container, salt, season with sour cream and mix thoroughly.

This dish got its name due to its unusual taste. In turn, to achieve this taste is possible due to the combination of apple and garlic. The most important thing is that the apple has a sweet and sour taste.

Ingredients:

Eggs - 2 pcs.
Chicken breast - ½ pc.
Cucumber - 1 pc.
Apple - 2 pcs.
Garlic - 3 cloves

Cooking:

Boil the eggs, cool, peel and cut into small cubes. My cucumber and cut into strips. Boil the chicken breast, cool and cut into medium-sized cubes. Wash apples, peel and cut into small cubes.

Now we combine all these ingredients in one container, mix, add chopped garlic to them, season with mayonnaise and mix again. Salad ready.

All housewives know that chicken meat goes well with vegetables. It is quite natural that there are many different recipes where both vegetables and chicken are present. The recipe below is a vivid confirmation of this.

Ingredients:

Beijing cabbage - 300 gr.
Sweet pepper - 1 pc.
Garlic - 2 cloves
Vegetable oil - 20 ml.
Chicken fillet - 200 gr.
Salt, pepper, sour cream - to taste
Lemon juice - 5 ml.

Cooking:

Wash the cabbage, dry it and cut into thin strips. Wash the peppers and apples, remove the core from them, cut into strips and pour over with lemon juice. Peel the garlic, chop and fry in vegetable oil until golden brown. Boil chicken meat until tender, cool, cut into large strips, and then dip in oil and garlic.

We combine all the ingredients in one container, season with sour cream, salt, pepper and mix thoroughly.

Salad with chicken breast and beans is quite hearty and has a spicy taste. It is for this reason that it can be safely prepared for the festive table, which will contain strong alcoholic drinks.

Ingredients:

Chicken breast - 600 gr.
Canned beans - 400 gr.
Pickled cucumbers - 200 gr.
Walnut - 50 gr.
Soy sauce - 2 tbsp. l.
Green onions, salt, pepper, vegetable oil - to taste

Cooking:

Boil the chicken breast, cool and cut into large pieces. Dry the nuts in the microwave and grind to medium size. My cucumbers and cut into half circles. Drain excess liquid from beans. Wash the onion, dry and finely chop. Now we combine all these ingredients in one deep bowl. Now season it all with soy sauce and vegetable oil. Mix everything thoroughly, and then add salt and pepper to your own taste. Salad should be mixed again and served.

If you want to surprise your family and friends, then you can safely prepare a dish whose recipe is described below. Strawberries with boiled chicken are definitely not the usual combination of products, and arugula and balsamic cream will give the salad a unique taste.

Ingredients:

Chicken breast - 200 gr.
Arugula - 50 gr.
Iceberg lettuce - 300 gr.
Strawberries - 100 gr.
Olive oil - 2 tbsp. l.
Chopped almonds - 20 gr.
Balsamic cream - 20 gr.

Cooking:

Boil the chicken breast and disassemble into fibers. Wash strawberries and remove stems. Wash and dry the arugula and lettuce.

We put a lettuce leaf on each plate, and put chicken meat, strawberries, arugula and chopped almonds in it. Then we fill these products with olive oil and balsamic cream and mix thoroughly. Enjoy your meal!

Salad with chicken and prunes is a well-known dish that has several recipes. One of them is described below.

Ingredients:

Eggs - 3 pcs.
Chicken breast - ½ pc.
Cheese - 100 gr.
Apple - 1 pc.
Pitted prunes - 70 gr.
Walnuts - 50 gr.
Onion - 1 head
Mayonnaise - to taste

Cooking:

Boil the chicken, cool and cut into small cubes. We clean the onion, wash it, finely chop it and scald it with boiling water. Peel the apple and cut into cubes. Boil the eggs, cool, peel and cut into small cubes. Three cheese on a fine grater. My prunes and cut into small cubes. We chop the nuts.

In the culinary ring, lay out the products in layers in the following sequence:

The first layer is chicken meat;

The second layer is an onion;

The third layer is an apple;

The fourth layer is eggs;

The fifth layer is prunes;

The sixth layer is cheese;

The seventh layer is nuts.

We coat each layer of lettuce with mayonnaise and send it to the refrigerator for several hours so that it is soaked.

When there is no time at all, but you need to feed your household or guests with something tasty and at the same time satisfying and healthy, simple chicken salads will come to your aid. They are easy to prepare, scatter with a bang, and thanks to the low calorie content and high nutritional value of chicken, such salads can be an excellent diet dish, helping to maintain proper nutrition.

In salads with chicken, chicken fillet is used - most often these are chicken breasts, but thighs can also be taken. Chicken can be boiled, baked or grilled. In the event that you need a delicate delicate taste, it is better to boil or bake the chicken, and when you need more saturated flavor notes that contrast with the bright taste of other ingredients, the chicken can be fried. When boiling chicken for salads, there is one rule - the meat must be added to already boiling water, and not to cold water, as we usually do when boiling broth or soup. Thanks to this, the fillet will turn out juicy and very soft. The chicken should be boiled in salted water for about 15-20 minutes depending on the size. The finished chicken, whether it is boiled, fried or baked, must be allowed to cool, and then chopped or shredded. In the latter case, you will get a more delicate version of the salad.

Simple chicken salads can contain a whole variety of ingredients - fortunately, chicken meat, which is neutral in taste, goes well with almost all products. These can be vegetables (both single and assorted vegetables), such as onions, carrots, tomatoes, cucumbers (fresh or pickled), bell peppers, broccoli, cabbage or Chinese cabbage, potatoes or eggplant, mushrooms, cheese, eggs, canned corn, canned green peas, beans (boiled or canned), seafood, herbs, and fruits. If you like the combination of meat and fruit, chicken in a salad can be supplemented with pineapples, apples, grapes, prunes, oranges, pears, peaches or kiwi. Salad dressings are suitable for any, but tender chicken fillet seems to be created for light fermented milk dressings based on ordinary yogurt, sour cream or kefir. Such dressings can be shaded with herbs, your favorite spices or garlic passed through a press. It will turn out not only tasty, but also non-caloric. After you have mixed the components of the salad with dressing, the dish should be allowed to brew in the refrigerator for 30 minutes to an hour so that the chicken is well soaked and juicy.

Simple chicken salads are suitable for both a regular meal and a festive feast, and so that you have plenty to choose from, we have prepared a large selection of delicious recipes for you!

Ingredients:
350 g chicken breast fillet,
5 tomatoes,
1 can canned beans
1 bunch of green onions
5-6 tablespoons of mayonnaise,

Cooking:
Boil the chicken fillet in lightly salted water. Cool and cut into cubes. Cut tomatoes into cubes. Mix chicken meat, tomatoes, finely chopped onions and beans in a salad bowl, after draining the liquid from the jar. Dress the salad with mayonnaise, salt and pepper to taste. Stir, put in the refrigerator for half an hour, then serve.

Simple salad with chicken, cucumbers and green peas

Ingredients:
300 g chicken fillet,
150 g cucumbers
150 g canned green peas
150 g sour cream
1 bunch dill,
salt to taste.

Cooking:
Boil the chicken fillet in lightly salted water. Cool and cut into small cubes. Cut cucumbers in the same way. Finely chop the dill. Drain liquid from canned peas. Mix chicken fillet, cucumbers and green peas in a deep bowl. Sprinkle with dill, season with sour cream, salt to taste and mix well.

Simple salad with chicken, mushrooms and eggs

Ingredients:
200 g chicken fillet,
200 g champignons,
3 eggs,
3-4 tablespoons of mayonnaise,
vegetable oil,
salt and ground black pepper to taste.

Cooking:
Hard boil eggs. Boil chicken fillet until tender. When the chicken has cooled, disassemble it into fibers. Heat the vegetable oil in a frying pan and fry the sliced \u200b\u200bmushrooms for 4-5 minutes. While the mushrooms are cooling, cut the boiled eggs into cubes. Mix chicken fillet, mushrooms, eggs and mayonnaise in a salad bowl. Add salt and pepper to taste. Put the salad in the refrigerator for 30-60 minutes to soak, then serve.

Simple salad with chicken and vegetables

Ingredients:
200 g chicken fillet,
2 cucumbers
2 tomatoes
1 bell pepper
6-7 lettuce leaves
3-4 sprigs of parsley,
3-4 sprigs of dill,
3-4 tablespoons of vegetable or olive oil,
salt and spices to taste.

Cooking:
Stew the chicken fillet in a frying pan with a little water, or cook on the grill. Cool and cut into small pieces. Bulgarian pepper cut into strips, tomatoes and cucumbers - arbitrarily. Arrange lettuce leaves on a large plate. Place chicken and vegetables on top. Salt and season with spices to taste. Sprinkle the salad with chopped herbs and season with oil. Easy healthy salad is ready!

Ingredients:
For 1 serving:
150 g chicken fillet,
1 tomato
2 eggs,
50 g cheese
mayonnaise,
salt to taste.

Cooking:
Boil the chicken fillet in water, lightly salt it, cool and finely chop. Boil hard boiled eggs, cool and cut into cubes. On a flat plate, place a round ring to form a salad. Put the chicken on the bottom and thoroughly grease the surface with mayonnaise, using a spoon for leveling. Put finely chopped tomato on top and tamp down a little. Next, lay out a layer of eggs and grease it with mayonnaise. The last layer of salad will be cheese grated on a fine grater. Carefully remove the ring and serve the salad to the table. Garnish this salad with half a cherry tomato.

Simple salad with chicken, pickles and green peas

Ingredients:
350 g chicken fillet,
6 champignons,
4 pickles,
3 eggs,
1/2 onion
1/2 can canned green peas
100 g mayonnaise,
3 tablespoons of vegetable oil,
salt to taste.

Cooking:
Boil chicken fillet in salted water. Let the fillet cool and cut into small cubes. Boil the eggs, cool and also cut into cubes. Heat vegetable oil in a frying pan and fry the diced mushrooms until golden brown, salt them to taste. Let the mushrooms cool. In a deep bowl, mix the chicken fillet, eggs and mushrooms. Add green peas, draining liquid from them, as well as diced cucumbers and onions. Dress the salad with mayonnaise and salt to taste, if necessary. Let the salad soak for an hour in the refrigerator, after which it can be served.

Simple salad with Korean chicken, corn and carrots

Ingredients:
400 g chicken fillet,
1 can of canned corn
100 g of carrots in Korean,
5 garlic cloves,
salt and ground black pepper to taste
mayonnaise.

Cooking:
Boil the chicken fillet in salted water and divide into fibers. Put in a bowl, add corn, draining liquid from it, Korean-style carrots (if necessary, they can be pre-cut) and garlic passed through a press. Dress the salad with mayonnaise and mix. Add salt and pepper to taste.

Ingredients:
200 g chicken fillet,
250 g broccoli,
200 g pickled cucumbers,
150 g low-fat sour cream or plain yogurt,
salt and ground black pepper to taste.

Cooking:
Boil the chicken fillet in salted water, cool and disassemble into fibers. Separately, boil broccoli by adding it to boiling salted water. Cook broccoli for about 3-4 minutes, then immediately transfer to a plate or pour over with cold water. Let cool. Cucumbers cut into strips. Combine chicken fillet, broccoli and cucumbers in a salad bowl. Season with sour cream or yogurt, salt and pepper to taste, mix and serve.

Salad of chicken, cheese and croutons with egg dressing

Ingredients:
250 g chicken fillet,
100 g hard cheese,
70 g loaf,
2-3 lettuce leaves
salt.

For refueling:
2 eggs,
100 ml vegetable oil,
1 garlic clove
2 tablespoons lemon juice,
1 teaspoon mustard
salt and ground black pepper to taste.

Cooking:
Boil the chicken fillet in salted water, cool and cut into medium-sized cubes. Hard-boil the eggs, cool and separate the yolks from the whites. For dressing, only yolks are required. To prepare crackers, the loaf must be cut into cubes (in size, like chicken cubes) and dried in the oven at 180 degrees until golden brown. Cheese is also cut into cubes. Put chicken fillet, cheese, croutons and chopped lettuce in a container.
To prepare the dressing, mash the yolks with a fork. Add mustard and continue grinding. Next, mix the mass with lemon juice, add the garlic passed through the press, salt and pepper to taste. After that, you need to very slowly and gradually pour in the vegetable oil, continuously whisking with a whisk or mixer. The gas station is ready. Drizzle dressing over salad, mix and serve.

Ingredients:
500 g chicken breast fillet,
300 g canned pineapples,
200 g hard cheese,
150 g mayonnaise,
2-3 garlic cloves,
salt and ground black pepper to taste.

Cooking:
Boil the chicken fillet until tender in lightly salted water and cool. Drain syrup from pineapple and cut into small cubes. Cheese grate on a fine grater. Cut the chicken into small cubes or divide into fibers - as you like. Combine chicken fillet with pineapple and cheese. Mix mayonnaise with garlic cloves passed through the press and season the salad. Salt and pepper the salad to taste, if needed. Let the salad brew in the refrigerator for no more than an hour (so that the pineapples do not have time to let the juice go) and serve. If desired, this salad can be diversified by adding chopped walnuts to it.

Simple salads with chicken - a delicious highlight on your table! Enjoy your meal!

Boiled chicken is a unique ingredient. It pairs perfectly with other meats, vegetables, mushrooms, fruits and dried fruits, nuts, cheese, and most dressings and sauces. Dietary white meat will appeal to any gourmet, and is also ideal for weight watchers. To prepare a hearty, tasty and low-calorie dish, it is not necessary to have an outstanding culinary talent or spend several hours on complicated recipes: just cut the boiled breast, mix it with fresh vegetables, herbs and season with olive or other vegetable oil.

The five most commonly used ingredients in recipes are:

Despite the fact that most often the preparation of salads traditionally involves the use of boiled fillet, you can also diversify the usual dish by frying fillet pieces in a pan or baking in the oven. Warm chicken salads, which are relevant at any time of the year and can replace a full meal, will make the daily menu sound in a new way.