How to clean pamela. How to choose and clean a ripe pomelo

How to clean a pomelo quickly and effortlessly? Answer to question asked you can find out below. And before that, it’s worth talking about what this fruit is and where it grows.

General information

Pomelo (you can see a photo of the named product in this article) is not in vain called the “king” of all existing citrus fruits. After all, his giant size, sweetness, juiciness and a pronounced aroma simply outshine the rest of the fruit. It should be noted that a pomelo can also be huge (almost with and slightly smaller (in the form of a large grapefruit). However, their taste qualities practically do not differ from each other. As for the color of the fruit, its color can also be different (from dark greenish to bright yellow or coral).

Currently, southern China, Thailand, Taiwan, southern Japan, Vietnam, India, Indonesia, Tahiti and Israel are actively growing pomelo. In small quantities, this fruit also grows in other countries with a warm climate (for example, in the USA, or rather in California).

How to clean a pomelo? This question interests almost everyone who decides to enjoy this product. After all, the skin of such a citrus is much thicker than that of an orange or tangerine. That is why it is often difficult to clean it.

Proper product selection and preparation

Don't know how to clean a pomelo? To begin with, it should be purchased and prepared. It should be noted that the most delicious, juicy and sweet fruit is dense, and not soft and loose citrus. It is recommended to choose it by weight. The heavier the pomelo, the fresher and tastier the product will be.

After buying the fruit, it is advisable to wash it well in warm water using a soft cloth for this.

Pomelo (fruit): how to clean at home?

There are several ways to peel the presented product. Let's consider some of them.

It is required to take a sharp knife, and then at an angle of 45 degrees, carefully remove the peel from the pomelo in a spiral motion. This method is quite often used to peel apples or pears. However, it is also suitable for citrus fruits.

After the above steps, a small depression is formed in the upper part of the fruit. It needs to be put in thumbs both hands, and then immediately pull the peeled pomelo in different directions. It is necessary to carry out this procedure until the product breaks into two equal halves. In the same way, all other segments of the fruit should be divided. Then, from each piece of pomelo, you need to carefully remove a thin film, slightly prying it with a sharp knife. As a result of the described actions, you should have only juicy, sweet and tasty pulp of healthy citrus.

Another way

To peel such a fruit, you should cut it lengthwise into four parts, and then take one quarter in your hand, insert a sharp knife between the pomelo pulp and peel, carefully cut off the bumpy peel along with the membranes. As a result, you will get the same piece, but without the surface layer. After that, it is required in turn to set the tip of the knife into each slice and cut out the pulp, leaving a thin bitter film intact. Thus, similar actions should be done with all the other pieces of pomelo.

Usage

Now you know how to clean a pomelo properly. It should also be noted that the presented citrus can be consumed both raw and thermally processed. By the way, in Thailand it is customary to eat this fresh fruit with chili pepper and salt, in China, such fruits are given to each other on New Year as a symbol of prosperity and well-being, and in the north of Vietnam, a pomelo is placed on a festive altar. As for our country, most people use this citrus to make fruit and other salads, as well as to create homemade desserts.

Bright, juicy, fragrant, unique in taste - these epithets characterize citrus fruits. Children and adults are happy to eat them, having previously cleaned them or drink them in the form of juices.

Citrus fruits are especially relevant in winter time. On every table in new year holidays you can see sliced ​​​​oranges, grapefruits, beautifully arranged tangerine slices. The only drawback of citrus fruits is that it is not always possible to clean them without splashing and destroying the slices. Therefore, pay attention to tips that will help surprise guests. beautiful presentation citrus fruits.

Training

To extend the shelf life, fruits are treated with wax and paraffin, so pour boiling water over before cleaning. This will remove preservatives, destroy harmful microbes. Then rinse with running water and pat dry with a towel.

If you are allergic, soak citrus fruits for an hour.

Wash grapefruits with a sponge baking soda. The pure fruit exudes aroma.

How to peel an orange quickly and without splashing

There are two ways to peel an orange: with your hands and with a knife. Fruits with a thick peel are well cleaned by hand. If it is thin, juice may splatter during cleaning and essential oil. To avoid this, you should use a knife.

Ingredients

Servings: - + 2

• orange 1 PC

Calories and BJU per 100 g

Calories: 36 kcal

Proteins: 0.9 g

Fats: 0.2 g

Carbohydrates: 8.1 g

8 min. Video

Cut off the top and bottom.

On the resulting site, on one side, make a longitudinal incision. It is not necessary to deepen the knife too much, half a centimeter is enough.

There should be four such cuts, located opposite each other.

At the base of the stalk, pry the peel with your fingernail and separate it from the pulp. So the orange will be cleaned quickly and without splashing.

You can use the microwave to warm up the fruit. You need to be careful. Heat will cause the orange to burst. To clean without loss, you need to set the average power for 15 seconds. The skin will become soft and peel off easily. If the first time the orange did not succumb, heat it again.

Beautifully clean the tangerine

Unlike orange or grapefruit, tangerine peels easily. The only downside is that you can splash clothes with juice. To prevent this from happening, cut off the edges of the fruit, being careful not to touch the pulp, and make one cut on the skin. Then carefully unfold it.

How to properly peel a grapefruit

Grapefruit is served to the table without peel, films and seeds. Eaten with a teaspoon.

If you like to put neat pieces on a plate, take the time. Cut off the edges of the fruit on both sides, and remove the skin. Make cuts as in the case of an orange or carefully cut with a knife. Then clean each slice of films and grains. Cut the pulp into small pieces and sprinkle with powdered sugar.

interesting way preparing grapefruit for the table. They can replace dessert.

1. Divide the fruit in half.
2. With a sharp knife, separate the flesh from the peel in a circle.
3. With small cuts, without removing the pulp from the resulting “cup”, separate the membrane.
4. Use scissors to cut off the membrane at the attachment of the flower and stem.
5. Sprinkle the resulting pulp with sugar.

Refrigerate the dessert before serving. If desired, the "cup" can be decorated with canned cherries.

Video tips

How to peel a pomelo without a knife

Pour boiling water over the fruit, this will wash off the wax and give the peel softness. Press at the base with your fingers and pry off the skin with your nails, separating it from the pulp. Divide the resulting sphere into slices, clean from membranes and bones.

Sprinkling sugar or pouring honey on the pulp of the pomelo is not worth it. It will only spoil the taste.

Like grapefruit, pomelo is eaten with a spoon not only in pure form but also added to salads, appetizers and desserts.

Video plot

• Grapefruit is served cut into slices. The fruit is peeled with a knife from the peel and all white pulp. Cut lengthwise, leaving the stem.
• You can get neat grapefruit slices with a knife. The peeled fruit is cut from the outer edge to the middle. You can cut an orange in the same way.
• When removing the edges of citrus fruits, do not cut too much, as this will touch the pulp and the juice will begin to flow out.
• If the orange is ripe and has a soft peel, you can make an incision in a circle, exactly in the middle. The tip of a knife is inserted into this cut, and the pulp is separated from the peel. A peeled “ball” and two “cups” of the peel remain in the hands.
• Fast way peel an orange - "accordion". The top and bottom are cut off, one incision is made. The fruit unfolds.

These tips will help you properly peel citrus fruits at home for holiday table and will give the opportunity to preserve the taste and aroma.

Pomelo - large citrus fruit, which not so long ago appeared on the shelves of supermarkets, and as a treat to ordinary person came even later. Initially, it could only be tasted in restaurants as part of some kind of fruit salad. And this novelty is on your table, but few people know how to handle it. And the first problem you face is how to properly clean the pomelo in order to appreciate the taste of the juicy center.

What is a pomelo and how to choose it correctly

Many consider the pomelo to be a type of grapefruit. But this is an erroneous opinion. Firstly, the size of this citrus is much larger than that of a grapefruit. In his homeland, in China, fruits reach a weight of 10 kg, although in our stores, basically, no more than a kilogram is sold. Secondly, the peel of the pomelo is much thicker, and the fibers are larger, and it tastes much sweeter than its more famous citrus brother.

In addition to the fact that the pomelo is very tasty and juicy, it is also quite useful. Due to its low calorie content, it is excellent for the diet. diet food. It is also able to reduce high blood pressure, and on its basis in Malaysia all kinds of syrups are made that help with coughs, bronchitis and asthma.

In order to buy a delicious and ripe pomelo, you need to remember a few simple rules:

• pomelo should have a bright yellow color;
• the peel should be dense and shiny;
• the greater the weight of the fruit, the juicier it is;
• the aroma indicates the ripeness of the pomelo.

You can store the purchased fruit for no longer than a month, and in a purified form - about 3 days in the refrigerator.

How to properly peel a pomelo

When peeling fruit, you can use any method that is convenient for you. You can peel a pomelo just like a regular orange or grapefruit. Remove the peel with your hands, and disassemble the fruit itself into slices. Or just cut it into rings.

There is also a classic method of citrus cleansing, which is used in its homeland. To do this, you should arm yourself with a knife, a cutting board and a bowl where you will put the peeled slices.

First of all, wash the pomelo warm water. Place it on a cutting board and cut off the top. The peel of this fruit is quite thick, so do not be afraid to cut too much.

After that, make cuts along the entire length of the citrus. Here you need to be careful not to hurt the pulp. Set the knife aside and use your fingers to remove the skin where the incision was made. In front of you is a fruit that appearance resembles an ordinary orange, and is similar in color to a grapefruit.

Next, we clean it from the excess white film and break it into slices. They also need to be cleaned, otherwise the taste of the fruit will clog the bitterness from the film. Here again you need to take a knife and cut off the seam that connects the film on each slice. After that, the skin can be easily removed by hand. Put the peeled slices in a pre-prepared bowl.

In this way, you can peel not only pomelo, but also grapefruit, and some varieties of oranges with a thick skin.

If you want to get juice from a pomelo, first pour boiling water over it or put it in a container with hot water. Then, with pressing movements, roll the citrus on a flat surface. Cut across into two halves and squeeze out the juice. The manipulations carried out will allow you to get much more juice than if you just cut and squeezed.

Peeled fruit can be eaten just like that, or it can be used in various vegetable and fruit salads. Juice is drunk both in its pure form and diluted with water, adding honey or sugar. It can also be evaporated together with sugar and get a sauce for any dessert. Juice will be appropriate as a dressing for vegetable and fruit salads.

On the shelves of modern stores you can find the most unusual and unusual fruits for our climate. Many pass by them only because they do not know how to properly peel outlandish fruits. For example, a pomelo scares with its size and skin density.

Few people know how to quickly get rid of all this terry layer and dense films covering the fragrant pulp. As a result, very few people know what juicy citrus tastes like. The process of choosing a ripe fruit also raises many questions.

How to choose the right pomelo?

Pomelo has a refreshing and delicate, but rather specific taste. If you also choose an unripe product, you can delete the product from your diet for a long time because of a bad experience. When choosing a fruit, you should be guided by simple criteria:

• Fresh and ripe citrus exudes an appetizing aroma even at a distance. If the component does not smell of anything, it has not yet ripened or was stored incorrectly (for example, it was frozen).
• Do not purchase fruits wrapped in cling film. This technique does not increase their shelf life, but it is often used to mask problems (for example, a stale smell or its complete absence).

Tip: After the fruit slices are mined, it is recommended to hold them for a little fresh air. They will dry out a little and then the films will come off them without problems.

• The color of the pomelo can be light yellow with slight green blotches or green (depending on the variety). There are also products similar to grapefruits, almost orange in color. The main thing is that there are no spots and stripes on the surface, they indicate a violation of the storage and transportation conditions of the product.
• The texture of the skin should be uniform and firm. Some prefer to buy softer fruits, believing that they are easier to clean. In fact, if dents remain on the skin of the fruit after pressing, it has already begun to rot.
• Be sure to feel the pomelo from all sides. It is better to refuse fruits with local thickenings of the skin, they could be grown or processed incorrectly.

The shelf life of the fruit at room temperature is 2-3 days. After that, it should be put in the refrigerator. But even there it should not lie longer than 1-2 days. It is best to consume and use the fruit as soon as possible after purchasing it.

The main methods of cleaning pomelo

If desired, a large fruit with a dense peel can be peeled with your fingers.

But it's better to be armed sharp knives appropriate size and the following steps:

• We cut the peel on the fruit at both poles, about 1 cm each. We draw the edge of the knife along the surface of the peel, moving in a spiral. No need to try to get to the pulp of the pomelo, just cut into the dense part of the skin. We reach the end, put down the knife and pull the skin, also starting from the top. If the fruit is ripe, the skin will come off with white pulp like shavings.
• There is another method similar to the previous one. We do everything in the same way, but we cut the skin not in a spiral, but vertically, from the upper pole to the lower one. Then we also remove the skin, which will not be difficult.
• If the product immediately goes into food, it does not even have to be cleaned. Just cut the fruit across, take a teaspoon and extract the juicy edible part. True, the method is not very economical, a lot of juice and pulp will remain on the films.

The edible part of the fruit is represented by closely adjacent slices. They are wrapped in a thick film, and they also need to be cleaned. To do this, first we separate all the components from each other. Then we take a small knife, with which we cut off part of the film from the thinnest section of the slice (the one with which they are connected in the center). It remains to unfold the film, turn the product with the pulp out and remove from the base. All manipulations should be carried out over a clean container. Pomelo is a very juicy fruit, the juice of which is better to collect and drink than to wash it off from all surfaces.

The fruit that has reached maturity is not at all like a grapefruit, as many people think. It is sweet and fragrant and should not be sprinkled with sugar or sprinkled with honey. If you are still unlucky and the component does not have that amazing taste, it is better to use it for making a fruit or vegetable salad. The main thing is not to use sweeteners that destroy useful material in the pulp.

Southeast Asia gave us not only Buddhist temples and the opportunity to plunge into year-round summer, but also a lot of exotic fruits. Therefore, before putting the “overseas guest” on the cutting board, you should ask how to clean the pomelo. And in general, it does not hurt to learn about the history of the fruit and the culture of its use.

How to choose a pomelo?

It's good when a person knows how to properly clean and eat pomelo. But it's even better when he can self choose ripe, fresh fruit.

The rules to follow are quite simple:

• The pomelo should be yellow. Fully. The more green veins, the more immature the fruit.
• It starts to smell as soon as it ripens.
• The front of the grapefruit should not be soft, this indicates a poor quality product.
• A good fruit will spring directly in the hands when squeezed.

You should not believe the statements of sellers about the quality of products, especially if you are making a purchase on the other side of the planet. For their own benefit, they will say anything, and you just need to remember four points and with the help of them always choose only ripe and tasty fruits.

The first impression is of great importance, if you choose an unripe or “padded” fruit for the first time, you won’t want a second one. The same applies to cleaning, having suffered with it and having tasted bitter slices, you can forever beat off cravings for exotic fruits.

How to properly clean a pomelo?

The rind of the pomelo is really thick, so wielding a knife you can don't be too careful:

1. A fruit that has just been bought and washed under water should be placed in a deep bowl, there will really be a lot of juice.
2. Now we should remember the beginning of cleaning the watermelon - we cut off two centimeters of the peel from the upper and lower poles.
3. Further, as with the same watermelon, we make a series of cuts along the entire length, from one top to the other.
4. It is necessary to cut only the peel, it is important do not touch the flesh of the fruit.
5. Using the cuts, we tear off the skin with our hands, from top to bottom.

If everything was done correctly, now you should have fruit pulp in front of you, which is somewhat reminiscent of mandarin:

• Do not put the knife aside, it will come in handy right now. Delete the part where the flower used to be.
• We cut the sphere itself into several parts, highlighting the slices.
• Each slice should be processed separately - put on a cutting board and make a small cut on the white membrane, on the narrow side.
• Again, you should use your hands and lightly separate the remnants of the white coating from the pulp, which you can eat even now.

Citrus alternatives to exotic fruit

Unfortunately the fruit grows only in Southeast Asia, and only residents of this region can enjoy fresh fruits. Pomelo comes to us as an export product, and no matter how fast the delivery is, the original taste is lost. The price may also not be the most pleasant surprise, sometimes the same tangerines and grapefruits can be bought 3-4 times cheaper.0

Of course, the exotic attracts, but when the taste has already been tasted, the choice between a kilogram of pomelo and 3 kg of tangerines is obvious.

At least once in a lifetime, this fruit is worth trying to add another fad to your list of achievements, albeit not the most significant ones. Everything new is perceived by us as some kind of panacea. So don't be surprised many methods for losing weight and diets, an indispensable item of which is the use of pomelo.

Fresh fruit really has antioxidant and restorative effect it actually stimulates the immune system a bit. But all this can be done with oranges, tangerines and grapefruits, which can be found in any nearby store at much more reasonable prices.

Cosmetologists advise mixing fruit pulp with kefir and using it as a face mask. You can add a teaspoon of honey and lemon juice to a slice of pomelo, the resulting mixture will help heal the skin of the face.

In what form is a pomelo?

But we should not forget about the more familiar ways of eating fruit:

Most fruits, throughout history, have only been eaten fresh, because they are much tastier and contain the maximum amount of vitamins and nutrients.

Of great importance proper cleaning of pomelo, because remembering tangerines, many decide that you can not get rid of a small white film. But it is she who provides the bitterness that those who do not familiarize themselves with the rules for cleaning the fruit before eating it complain about.

Pomelo jam

Speaking of pomelo, it was impossible not to mention the jam, which thrifty housewives boiled from the peel:

1. The zest should be placed in water and kept in it for at least 5 days.
2. Twice a day, preferably in the morning and in the evening, it is necessary to drain the water and refill the container.
3. After boiling the peel in water, it is drained, after which the procedure is repeated again.
4. 500 mg of sugar are added to 300 ml of water, after putting the pomelo peel there.
5. Before boiling, the mixture is infused in last time, within twelve hours.

Subsequent cooking will not cause any problems - bring to a boil and simmer for a third of an hour over low heat, cool. Repeat the manipulation three times, after which you can safely taste the resulting jam.

And the guests who came can unobtrusively inform that somewhere there, on the shelf, there was a jar homemade jam, from pomelo. Guaranteed to impress.

How to quickly clean a pomelo?

In peeling the fruit, the removal of the peel and the processing of the pulp itself are distinguished:

• Two horizontal cuts on the upper and lower pole of the fetus.
• You can immediately "grab off" a couple of centimeters, the peel is too thick.
• Longitudinal cuts from pole to pole, only the peel should be cut, without damaging the flesh itself.
• We peel off the peel with our hands from top to bottom and finally get to the cherished core.
• From this sphere, we remove the area where there was once a flower.
• Separate the slices with a knife.
• On each we make a neat cut, touching only the surface white film.
• Carefully remove this membrane with your hands.

That's all, you can safely taste the peeled slices and enjoy the results of the work done. Everything will take no more than a couple of minutes, but you should behave carefully so as not to splatter with juice. It is guaranteed to be if the fruit is ripe.

You should try a lot in your life, but in order not to spoil the first impression, you should prepare in advance for each new event. It is enough to spend 10 minutes and learn how to clean a pomelo to enjoy the taste of this wonderful fruit for the rest of your life.

Video lesson: clean pomelo easily and quickly

In this video, chef Anna Sharikova will show you the fastest and easiest way to peel a pomelo fruit with a knife: