Baked pork ham with garlic and herbs. Pork ham baked in the oven recipe with photo

Recipe information

Cuisine:Armenian
Type of dish: main course
Servings:8-10
3 hours 30 minutes

Ingredients:

3 kg pork butt without skin
1 carrot
3-4 cloves of garlic
3-4 bay leaves
15 allspice peas
3 tbsp. spoons of granulated sugar
4 tbsp. spoons with a heap of salt
2 teaspoons ground paprika
2 tbsp. spoons of sour cream
3 tbsp. spoons of tomato paste

Preparation:

The ham should be fresh, with pale pink meat, reddish bones and white fat. These characteristics distinguish young pork from meat from an older animal. Both the shoulder blade and the hip part are suitable for baking. The difference is mainly in size and thickness of the fat layer. If there is a skin, carefully cut it off. Try to preserve as much subcutaneous fat as possible on the pork. It is necessary to ensure that the finished dish is juicy and tender. If desired, remove the protruding bone by carefully cutting the meat along it to the joint.

Prepared and washed Ham soak in cold water for a day. Then drain the water. Pour 3 tablespoons of salt and all the sugar into a saucepan, throw in bay leaves and allspice.

Pour over the meat cold water– it should cover the pork by 2 fingers. Leave the ham in the marinade in a cool place for 12 hours.

Place the pan over high heat and bring to a boil (almost no foam will form). Once boiling, adjust heat to maintain a gentle, continuous simmer. Cook the meat for 1.5 hours (30 minutes per 1 kg), then remove from the broth and let cool.

While the pork is cooling, prepare the carrots and garlic. Peel the vegetables, wash and cut into thin wedges or slices.

Make the sauce. To do this, mix sour cream and tomato paste. If desired, you can add a little honey or mustard.

Make deep cuts on both sides of the ham. sharp knife. Insert one piece of carrot and garlic into each hole. Stuff all the pork in 15-20 places in the same way.

Mix the remaining spoon of salt and paprika and rub the resulting mixture onto the meat on all sides with light massaging movements.

Apply a layer of sauce on top. It also needs to be evenly distributed over the entire surface of the debark.

After this, tightly wrap the piece of pork in several layers of food foil.

Then transfer to a baking sheet and place in an oven preheated to 180 degrees for 2 hours (40 minutes per 1 kg). After this time, open the top of the ham by cutting or simply removing part of the foil. Cook the meat for another 30 minutes to brown.

Carefully remove the finished pork from the foil and let cool. Pork ham in the oven in Armenian style can be stored in the refrigerator for 2-3 days.

Serve it cut into slices with a side dish of vegetables or pickles. Bon appetit!

If you liked Gayane's recipe, you can try experimenting and bake pork in mustard and mayonnaise sauce.

Ham baked with mayonnaise-mustard sauce

Ingredients:

2 kg baked ham
1 large onion
3 cloves garlic
1 bay leaf
a few peas of black and allspice
2 tbsp. spoons of mustard
2 tbsp. spoons of mayonnaise

Wash and trim the pork and carefully cut out the center bone. Peel the onion and garlic and cut into 3-4 pieces. Bring the saucepan to a boil a large number of water with spices and salt. Place the ham in boiling water, remove if necessary, cook until soft (about 1.5 hours).

Remove the pork from the broth and spread a mixture of mayonnaise and mustard on all sides. Transfer to a baking dish greased with vegetable oil, place in the oven preheated to 210 degrees, bake until golden brown. Transfer the baked meat to a plate, garnish with vegetables and serve with sour cream and horseradish sauce.

But if you are limited in time, you can prepare the ham using a simpler recipe.

Baked pork ham “Easy as Easy”

Ingredients:

900 g pork ham
20 g fat
0.5 tbsp. water (for watering)
3-4 cloves of garlic
salt, black pepper, cumin

Wash the pork, dry it and cut the skin into pieces. Peel the garlic, pass through a press or finely chop. Mix with salt and rub the meat with the resulting mass. Sprinkle with caraway seeds and place on a baking sheet with heated fat. Pour a little hot water (1/3 cup) onto a baking sheet and bake the meat at 200 degrees for 1 hour 20 minutes.

Periodically baste the ham with the released juice and top up hot water. Then turn the piece skin side up, pour water mixed with sugar and let it brown well. Cut the baked meat into slices, pour over the resulting sauce and serve with boiled potatoes or stewed cabbage.

And finally, another recipe for roasting pork, from young man, with a “light”.

Step 1: Prepare the pork butt.

To prepare this dish, I specially purchased the meatiest pork ham from a young pig with a thin coating of fat and a large bone; they say that meat on the bone bakes better and is more tender. First, rinse the ham under running water to remove any dirt. Then place the meat in a deep bowl and pour into it 1 glass ordinary running water and 1 glass table vinegar 9% vinegar.

Soak the meat in the resulting mixture for 30 minutes. Then take it out of the bowl, rinse it again under running water and put it back in the same container in which it was previously located, although the bowl should be washed first.

Step 2: prepare the marinade.

Now prepare the marinade, it's easy. Arm yourself with a deep bowl, a tablespoon and a teaspoon. Place the amount of salt required according to the recipe into the bowl. It will seem to you that there is a lot of it, but do not forget that the ham is large, and in principle this ingredient can be adjusted to taste like all spices, the main thing is not to make the pork tasteless.

Then add ground black pepper, preferably fresh, but if you don’t have it in the house, you can use already ground pepper.

Now add spicy oregano, this spice will work more on aroma than taste.

Peel the garlic, squeeze it through a garlic press into a mortar and then grind it until tiny particles so that the garlic gives more juice and dissolves its magnificent amber. Then add it to the bowl with spices.

Finally, rinse 2 limes under running water, dry them with paper kitchen towels, cut each fruit into 2 parts and squeeze out the juice using manual juicer into a bowl with spices and garlic.

Take a fork and thoroughly mix all the ingredients of the marinade until smooth.

Step 3: marinate the pork ham.

Now return to the meat, place it on a cutting board and make frequent punctures in the ham with a knife, 5 to 6 centimeters deep.

Don’t be lazy, this step is very important before starting marinating, the more punctures, the better the meat is marinated.

Of course, you shouldn’t be too zealous and make a sieve out of the ham, 5 – 7 cuts on one side and the other and, of course, on the skin.

Transfer the ham back to the bowl and pour the marinade over it.

Rub the aromatic mixture into the pork with all the love, so that the liquid gets into the cuts, this is the most The best way get maximum flavor.

Then cover the bowl with plastic wrap and put the ham in the refrigerator for 12 hours, or even better if you marinate the meat from evening to night, which is exactly what I did.

Step 4: bake the pork ham.

Through 12 hours turn on and preheat the oven up to 200 degrees Celsius. Remove the bowl of ham from the refrigerator and remove the plastic wrap from the container. Take a non-stick baking dish, place the pork in it and pour in the marinade that remains in the bowl.

Cover the top of the pan with foil so that there are no gaps and steam that will accumulate under the sheet of foil can bake the ham. Let the meat bake for 4 hours Believe me, I have cooked this dish many times and for such a large piece of meat it is perfect time.

After the required time has passed, using a kitchen towel, remove the pan from the oven, remove the foil and send the ham back to bake for another 25 – 30 minutes, so that the pork is covered with a beautiful golden brown crust.

Then turn off the oven, let the finished ham stand in it for another 10 – 15 minutes. Then delete the form from oven and place on a cutting board.

Very carefully transfer the ham to a large, flat platter using tongs. Proceed with caution, the meat turns out very crumbly, tender, almost flaky. Cut the ham into the desired size pieces, serve yourself a portion and savor with pleasure.

Step 5: Serve the pork ham in the marinade.

Pork ham in marinade served hot or chilled as main meat dish. This kind of pork will go well with a non-fatty side dish, such as boiled rice, pasta, cereal or mashed potatoes. If you're serving pork butt to guests, you can garnish it with lime wedges, like I did, or fresh vegetable slicing. This dish brings satiety and a lot of pleasure with its taste and aroma! Bon appetit!

- – The set of spices in this recipe can be supplemented, for example, if you like spicier meat, you can add ground red pepper, curry to the marinade, and if you want more flavor, you can add white pepper, allspice, ground mint and lemongrass. In principle, to bake a ham you can use any spices that are suitable for preparing pork dishes.

- – Don’t think that 4.5 hours of baking is a lot, for marinated meat this is the ideal time, since any marinated meat is baked much longer than stuffed or simply rubbed with spices.

- – When choosing a ham, be vigilant; it is advisable to set the piece you have chosen on fire to make sure that you do not get a knur. If the meat smells like urine, it is better to discard the piece, since such a ham cannot be rehabilitated.

It was one of the most common dishes in Europe. It was consumed by all classes and segments of the population. But just as in our days, not everyone could afford this meat. Therefore, cheap parts of the carcass were often purchased, from which various dishes were prepared. This is how pork ham baked in the oven became popular, which in some countries has even become national dish. It is worth noting that its taste can be significantly superior to those delicacies that use elite varieties of meat. However, to achieve such an effect, it is necessary to cook strictly according to the proposed technology, without violating the recipe.

Ingredients

For cooking meat

Pork ham - 1 kg;

Boiled carrots - 1 piece;

- ground black pepper;

Vegetable oil;

Garlic - 10 cloves;

To prepare the marinade

Honey - 1 tbsp;

Vegetable oil - 2 tbsp;

European mustard - 2 tbsp;

Onion - 3 pcs;

stuffing

First of all, the meat is thoroughly washed. Then a varying number of punctures are made in the whole piece, into which chopped garlic and boiled carrots are placed. However, it is worth considering that such cuts should go deep into the piece, and not along it. After this, so that the pork ham in the oven gets a good appearance and the special taste of the crust; it is cut across the entire area. At the same time, the depth of such a cut should not exceed 0.7 cm. Some cooks prefer to make such indentations in the form of a mesh, which allows the meat to be well soaked. Rub a mixture of salt, pepper and vegetable oil into these cuts, letting the pork sit for about 15 minutes before marinating.

Pickling

In order for the pork ham to acquire an amazing taste in the oven, not only on top, but also on the inside, it must be thoroughly marinated. To do this, mix honey, mustard and vegetable oil, rub the meat on all sides with this mixture. After this, it is placed in a bowl, into which onions, cut into rings, are placed on top. Next, cover the container with a lid and place in a cool place for 12 hours. There is an opinion that pork ham in the oven does not require so much time for marinating, and this process can be reduced to two hours. However, with such a time period, the dish will have a completely different taste.

Baking

After the marinating period has expired, place a layer of onions on the foil, then meat, and then cover it completely with onions. In order for the pork ham to bake well in the oven, it must be wrapped very tightly. Some housewives prefer to wrap the meat in several layers, which is also suitable for this recipe. The ham should be baked in the oven at 200 degrees for about ninety minutes. It is also recommended to remove the meat from the foil 15 minutes before cooking so that the crust is well baked. To do this, you can simply make a cut at the top, opening the wrapper.

Serving

The ham can be served either hot or cold. At the same time, it can be laid out on a dish whole or as slices. Red wine or stronger drinks go well with it.

Beautiful, fragrant, juicy ham under a crispy golden crust - what could be tastier? To cook a pork ham in the oven this way, you will need food, an oven, patience and a lot of love, because you don’t need any special skills! We will offer a couple of cooking options, but before that we will say a few words about what kind of meat is more suitable for baking and how to prepare it.

The ham is the hip or shoulder fleshy part of the carcass. These two types differ in their taste properties. Meat from the shoulder blades is sinewy, less fatty, and therefore more suitable for frying and cooking dietary dishes, . The hip part is fattier and contains layers of fat. This is exactly the kind of ham that is best suited for, because it will not turn out dry.

Before cooking, be sure to wash the ham thoroughly. Then it usually soaks in juices, becomes even juicier and bakes faster in the oven.

Meat can be baked different ways: in form, in foil, . It depends on your own preferences and the capabilities of your oven. For example, if you are not sure that the oven will cook the meat evenly, then it is better to use a Dutch oven with a lid or foil. So, we will not specify the baking method, but will offer additional ingredients. And how to bake - decide for yourself!

Baked ham

Good meat itself has incredible taste, so you can “just bake” it. This recipe requires a minimum of ingredients:

Fatty ham – 2 kg;
Salt – 1.5 kg.

The peculiarity of this cooking method is that the pork is baked. Mix water and salt in proportions of 1 to 4. Take a large syringe and try to saturate the piece as much as possible with this solution.

If desired, various spices can be added to the solution.

Pour the remaining salt onto a baking sheet and place the meat directly on it. Place in the oven for about 3 hours at a temperature of no more than 160 degrees. If the meat suddenly starts to burn, cover it with foil. The ham baked in the oven is ready!

Pork with oranges

One of the most popular ways to cook pork ham in the oven is. These fruits give a wonderful aroma to the dish and a magical sweet and sour taste. To prepare we will need:

Fatty ham – 1.5-2 kg;
Oranges – 5 pcs;
Seasonings for meat, salt - to taste;
Lettuce leaves - for serving.

We wash the carcass, then make many cuts, wipe with salt and spices. Let it sit for at least an hour.

Cut citruses into slices. We put them in a mold or in foil, put meat on top and fruit again. Cover with a lid or wrap in foil. Bake at 190 degrees for about one and a half hours.

Serve hot, cut into wedges and placed on lettuce leaves.

Ham in dough

This recipe is quite ancient, but does not lose its relevance, because meat is simply the food of the gods! So we need:

We wash the meat, remove fat, lard, and skin. Then cook for about an hour and a half. Don't forget to add salt and spices to the water! While it's cooking, let's make the dough.

Mix eggs, mayonnaise, sour cream, flour and coarsely grated cheese. Then mix thoroughly, add salt and seasonings. .

If you add a spoonful of mustard to the dough, you will get a spicier aroma and a brighter taste.

Carefully coat the cooked and now cooled ham with dough and place it in a greased mold. Then we send it to the oven, preheated to a temperature of 180 degrees. Readiness is checked by the readiness of the dough, because the pork is already cooked. As soon as the dough turns brown, take it out. Serve hot, cutting just before serving. Mustard is suitable as a sauce. It is better to choose a light side dish for any baked pork, for example, vegetables.

Bon appetit!

There are probably no more favorite dishes in Russia than meat dishes. Men especially adore them, as they get from eating meat in any form not only a feeling of satiety, but also many benefits, including the energy so necessary for work. Therefore, very often a pork ham appears on the kitchen table in front of our housewives. "What to cook?" - a question immediately arises. There are many answers, but we will try to understand them a little now. Today we will prepare large pieces of ham.

general information

When it comes to a large piece of pork meat, one of the options for preparing it immediately comes to mind - making boiled pork. This is the fastest and easiest way. What else can you cook from such a large piece of meat? Of course, there are options - smoke it, pickle it, turn it into ham. But the easiest way is ours. And you won’t be ashamed to apply for festive table, and so, for every day, it will be useful. There is only one condition - not to dry out the meat, that is, you need to monitor it and prevent the evaporation of the invaluable juice.

If you undercook it, it’s also not good, so many housewives check the degree of readiness with a long thick needle for piercing meat or a special thermometer. There is a second option for preparing boiled pork - boiling it. In this case, the ham is boiled in a pan with roots and spices, tied with a rope.

How to cook boiled pork

If the answer to the question of what to cook from pork ham is boiled pork, then we suggest doing it according to our recipe. One tip: start cooking about five hours before serving.

So we will need: a piece of ham with skin - 2.5-3 kg, garlic - one large head, caraway seeds, bay leaf - one, black peppercorns, coarse salt.

Step by step recipe:

This was the easiest pork ham recipe ever.

Homemade pork ham in the oven. Recipe

Most people will definitely associate the preparation of this dish with the onset of a home holiday. Everyone knows this recipe, but every housewife always has a few secrets of her own, acquired over time. Now we’ll tell you how to bake a ham in a sleeve.

For this we will need the following products: a one and a half kilogram piece of ham, a head of garlic, a bay leaf, pepper, spices and salt to taste.

In order to bake a ham in the oven according to this recipe, you first need to completely remove the skin using a knife. Now we will marinate the meat, coating it with pepper, salt and squeezed garlic. For the mixture of garlic and spices, make cuts, then sew them up with thread and leave for about 60 minutes. After marinating is completed, place the meat in a special sleeve designed for baking. Place in the oven and keep there for an hour and a half. Cut the sleeve and fry the ham for 10 minutes in a frying pan. As soon as a golden crust forms, the dish is ready. Can be served pre-sliced. A side dish of stewed cabbage or potatoes is suitable.

Bake the ham in the dough

Before us is another pork ham. What to cook from it?

Let's bake it in dough, for what we will need: three kilogram ham, 100 grams of salt, one head of garlic, half a kilogram of flour, the same amount - rye bread, cloves, pepper.

Grind and mix cloves, salt and pepper in any way, rub the ham with this mixture. We make cuts with a knife and also pour the mixture into them. Place a weight on the meat and marinate for three hours. Then we wash it and wait for it to dry. Meanwhile, mix the flour with the bread soaked in water, doing this very thoroughly until a homogeneous mass is obtained. Wrap the ham in parchment.

We place part of the dough on the bottom of the dish, place the meat on it, and cover the top with the remaining dough so that the ham is not visible. Place the dish with the dish in an oven preheated to 200 degrees and bake it there for three hours. We remove the top layer of dough, remove it - and you can serve it. Horseradish and sour cream sauce is ideal for this meat.

Boiled smoked ham recipe

When a housewife is faced with the task of what to cook from a pork ham, it is not necessary to consider only the options for baking it. Moreover, it is sold in in different forms- can be either raw or salted. They still need to be soaked before cooking. Okay, let's tell you in detail how to cook raw ham. We put the meat in a large saucepan, it should fit freely, pour cold water to the top and press down with a weight. Let it sit like this for eight hours, it is advisable to change the water twice. Then we transfer the ham to another pan, although you can leave it in the same one, fill it with cold water again, add pepper, bay leaf, onion, bring to a boil, remove any foam that appears and cook over low heat. Calculation of cooking time - for 450 grams - 25 minutes. We check the water level periodically.

There is no need to take the meat out to cool; we leave it in the pan. And then put it into the mold. Turn on the oven and let it heat up to 200 degrees. Meanwhile, remove the skin from the ham and trim the fat, carefully so that about five millimeters remain. We make lattice cuts in the fat and insert cloves. Then coat the meat with mustard and sprinkle with brown sugar. Place in the oven and bake until golden brown, about 30 minutes.

Cooking ham in a slow cooker, ingredients

We have already studied enough how to cook it in the oven. So, let’s say you have another pork ham in front of you. What to cook from it? And we will bake it in a slow cooker. This method will greatly facilitate the whole process, and the meat will be tender and juicy.

To prepare it we will need the following ingredients: a piece of ham weighing about one kilogram, one onion, 40 ml of lemon juice, one carrot, two cloves of garlic, bay leaf, salt and spices to taste.

A few words about cooking in a slow cooker. It is especially suitable for novice housewives, as it simplifies everything. Human participation in the process is minimal, so it is difficult to spoil the dish. The advantage of such a device is that healthy food comes out of it, meat is not fried. vegetable oil, and therefore most useful.

Process in a slow cooker

Pork is prepared in the following way. Wash and dry the pork well. Mix squeezed garlic and lemon juice, then rub the ham with spices and the resulting marinade. Grate the carrots on the coarsest grater, mix with finely chopped onion, add a bay leaf and place it all on the meat.

We roll the ham into a roll and rewind it with thread, trying to make it tighter. Place in a slow cooker and simmer for two hours, then set the baking mode for another 20 minutes. It is recommended to serve this meat chilled.

Pork ham: marinating and baking in the oven

At the end of this article, we will present for your consideration another way to bake pork ham in the oven. The recipe is made with marinating, as some chefs consider this to be the key to an excellent dish.

To cook meat we need: one kilogram of ham, one boiled carrot, ground black pepper, salt, vegetable oil, ten cloves of garlic.

To prepare the marinade: a tablespoon of honey, two tablespoons of vegetable oil, two tablespoons of European mustard, three onions and salt.

Chop the washed meat with carrots and garlic, as in previous recipes, and cut across the entire area. Then be sure to marinate, for which we mix necessary ingredients and rub the meat on all sides. Cut the onion into rings into a bowl, put the ham on top, cover with a lid and leave for 12 hours in a cool place.

Baking and serving pork ham

After marinating, place part of the onion on foil, then the meat, and then cover it completely with onion. Wrap it tightly in foil, maybe even in several layers, and put it in the oven, preheated to 200 degrees. Bake for an hour and a half. 15 minutes before the end of the process, remove the meat from the foil - let a crust appear.

You can simply cut it and unfold it. Pork ham dishes are very tasty, so serving them to guests is a pleasure. You can serve it hot or cold, sliced or whole, with red wine or a stronger drink. Bon appetit!