How to make pancakes from special pancake flour. Recipe for milk pancakes based on pancake flour

Let's get acquainted with the recipe for baking from store-bought pancake flour. We can say that this product greatly facilitates the process of making pancakes. After all, it is no longer necessary to select the proportions of laying the ingredients for the dough, just pour liquid into the loose mixture to your taste. Pancakes made from pancake flour with milk are a simple and quick option for home baking. But you need to know about some of the nuances in working with such flour.

On sale there is such a pancake flour, in which you do not need to add anything at all - no more ingredients in addition. It already has sugar, dry egg powder, salt, powdered milk or cream, starch and, of course, baking soda with citric acid. For this option, you only need a little water and a few minutes to knead a homogeneous mass. And you will have a ready-made pancake dough of excellent quality. It remains only to bake pancakes in a pan. This option saves not only time for kneading, but also money.

We use Skyfood “Pyshechka” pancake flour, which contains: premium wheat flour, sugar, salt, baking powder, egg powder and citric acid. For fast food pancakes from this flour, you can simply dilute the pancake flour with warm milk. For 500 grams of pancake mixture, you will need about 700 ml of milk for making thin pancakes and 600 ml for making thicker pancakes. But still, such pancakes seem a little bland to me, and I add an egg and a little sugar.

Taste Info Pancakes

Ingredients

• Pancake flour - 600 g;
• Milk - 750 ml;
• Chicken egg - 1 pc.;
• Lean oil - 1-2 tsp;
• Sugar - 1 tbsp. l.

How to cook pancakes from pancake flour with milk

Take a bowl to mix the ingredients.

Crack an egg into it. Add some sugar, but keep in mind that the sugar is already in the mixture, so don't add too much.

Beat the mixture with a whisk, a regular fork or a blender. The latter option will speed up the test preparation process.

You can also choose not to add sugar at all and go straight to the second step.

Pour in slightly warmed milk, you can heat it to a temperature of 36-38 degrees, so it will “make friends” with flour faster.

If desired, instead of milk, it is permissible to take liquid kefir, whey from the curd mass, mineral or ordinary boiled water.

About the amount of milk. Very often, the proportions of liquid to flour are written on pancake flour. Usually, less liquid is added to this flour than regular flour, as it includes other additives.

Mix the mass with a whisk. If using a blender or mixer, turn on the first speed, otherwise the mixture will splatter in all directions.

Sift all the flour and pour into the liquid part in portions.

Stir well. The mixture should be homogeneous, without lumps of unmixed flour. Now, if desired, you can add a little vegetable oil to the dough, just a couple of tablespoons. But this is optional.

If it seems to you that the dough from pancake flour is thick, then you can add more milk. But do not rush to do this, first bake one pancake, and then add flour if anything.

Now get on with the pan. Warm it up over moderate heat. Lubricate with lean vegetable oil. Optionally, you can lubricate with any fat. Even with a piece of salted lard or butter. Pour some watery batter onto the hot surface. Spread it evenly with circular movements of the pan or a special wooden stick.

When the underside is golden, flip the pancake over to the other side. On average, one pancake takes about 2-3 minutes. And when the pan warms up well, the time will decrease to 1 minute. For the second and subsequent pancakes, you no longer need to coat the pan, they will not burn anyway.

Thus, bake all the pancakes. The thickness of the products will depend on the amount of flour used. In this case, they are thin. If you take more flour and make a thick dough, the pancakes will come out thick.

Tips for the hostess

• The same recipe is suitable for making pancakes or pancakes with baking.
• For sweet pancakes, it is not necessary to have sugar or honey in the pantry. A little fruit jam or jam will make pancake dough sweeter and more flavorful. And the baking itself will come out more original and more interesting to taste.
• In addition to pancakes, pancake flour can be used to make batter for meat, vegetables or fish.

How to cook pancakes from pancake flour with milk recipe - Full description cooking to make the dish very tasty and original.

Liked the recipe: 28

Recipe: Pancakes on pancake flour - “on milk”

Ingredients:
pancake flour - 500 gr;
milk - 900 ml;
vegetable oil - 3 - 4 tbsp. ;
chicken eggs - 1 pc. ;
granulated sugar - 1 tbsp

In my family, everyone loves pancakes very much, so I have to cook, although to be honest, I don’t really like baking them, but what can I do, I want something delicious! For this, for the first time, I took ready-made pancake flour, all the ingredients have already been added there, dilute and bake! But I still decided to add both the egg and sugar to my liking. So let's sift the flour.

We heat the milk so that it is warm. Gradually add the flour to the milk, stirring all the time so that there are no lumps.

Then beat one egg and pour into the dough.

We also add sugar and vegetable oil there.

Mix everything thoroughly until smooth.

If the dough is too thick, you can add more warm milk or water. Heat up a frying pan, grease it with a little vegetable oil. I lubricate with oil only before baking the first pancake, so everything goes like clockwork anyway.

Pour the dough into the pan with a ladle, evenly distributing it over the entire surface.

Bake on both sides.

Put the finished pancakes on a plate. Usually it is not possible to accumulate a pile of pancakes, they are immediately snatched up, but then I had to make sure that no one stole it until I took a picture.

Pancakes can be served with anything. Everyone smears with what he loves: sour cream, jam or condensed milk. Bon Appetit everyone!

Time for preparing:PT01H00M 1 hour

Approximate cost per serving:50 rub.

Pancakes from pancake flour: a detailed photo recipe

The ingredients for making pancake flour pancakes are as follows:

• 200 g pancake flour;
• 400 ml of milk;
• two eggs;
• two st. tablespoons of vegetable oil;
• two st. spoons of sugar;
• 150 ml of water;
• 10 g butter;
• some salt.

The process of making pancakes from pancake flour is quite simple, namely:

Pancakes on pancake flour: 3 simple recipes

Pancake flour is plain wheat or other flour with various additives. As the name implies, it is used to make pancakes, as well as pancakes and other products made from batter in butter. Before you cook pancakes from pancake flour, you need to understand all the features of this product.

So, pancake flour is made in such a way that it only requires the addition of a liquid base to get the finished dough. It can be milk, water, whey or kefir. Pancake flour usually contains egg powder, salt, sugar and baking powder. Moreover, all these components are included in certain proportions, so you only need to add the portion of liquid indicated on the package to get a high-quality balanced pancake dough. The recipe for pancakes on pancake flour is the easiest, because you just need to pour in the liquid, knead the dough and bake the pancakes.

Undoubtedly, pancakes with milk turn out to be more juicy, because they not only have an appetizing ruddy crust, but also a rich milky taste. For cooking you will need the following ingredients:

• 1 glass of special pancake flour;
• 220 milliliters of milk;
• one egg;
• a little salt if desired;
• 1 tablespoon of sugar (you can not add, especially if you plan to stuff pancakes with unsweetened filling).

Cooking such pancakes on pancake flour is also the easiest. They may be thin depending on the amount of flour added, and you can also make them fluffier by adding more flour.

So, we make pancakes from pancake flour in milk as follows:

1. In a large bowl, mix one egg, at the end of beating, add salt, sugar and dilute with slightly warmed milk (its temperature should not exceed 40 degrees).
2. Pancake flour, like any other, must be sifted before adding to the dough. Thus, sift the flour and pour it in parts into the resulting dough. Stir until smooth, you can use a mixer for this purpose.
3. The dough should come out not too dense, but not too liquid. Cover it with foil and let it "rest" for about 20 minutes.
4. Now grease the pan with fat, for example, refined vegetable oil, heat for several minutes over low heat. Bake pancakes for two minutes or less depending on thickness on each side.

The dough during the frying process must be periodically mixed so that it becomes a homogeneous consistency. Pancakes are served with any fillings of your choice; in terms of structure, color and aroma, they are no different from those cooked with ordinary white flour.

Water pancakes are the most budget option, because if you have special pancake flour, you only have to add water and optionally a few more components to get pancakes of acceptable taste. In addition, pancakes on the water are suitable for fasting, if you do not add eggs and other animal products to the dough.

Prepare these foods:

• a full glass of pancake flour with a small slide;
• 1-3 tablespoons of sugar;
• 2 glasses of ordinary or mineral water with gas;
• a couple of tablespoons of vegetable oil;
• a pinch of salt to taste;
• To make pancakes more fluffy, you can add half a teaspoon of soda.

The cooking process is as follows:

1. Sift pancake flour into a large bowl. Make a well in the center and pour clean boiled or carbonated mineral water, stir the mixture occasionally. Your task is to knead the dough strongly so that not a single flour lump remains.
2. Now soda, if you decide to add it, extinguish with a few drops of vinegar and pour into the mixture. Now add granulated sugar and a little salt and mix well again.
3. At the end of the process, pour in refined sunflower or other oil and finally knead the liquid pancake dough, similar in consistency to low-fat sour cream.
4. Then we do everything as usual - we oil the pan, heat it up, pour a small portion of the dough into the center and distribute it over the frying surface. Fry on each side until golden. If you have good frying pan, you do not need to additionally use oil for lubrication, since it is already in the composition of the dough.

You can serve such pancakes by first greasing them with soft butter, as well as with sour cream or honey.

Kefir is a fertile basis for baking, including pancakes. Firstly, it gives the dough density, and secondly, it has a rich milky flavor and a characteristic sourness. Depending on the fat content of kefir, you may need more or less flour. The fattest kefir makes the dough very thick, so it is recommended to dilute it with water or milk.

So, for pancakes made from pancake flour on kefir, you will need the following ingredients:

• one and a half tablespoons of sugar;
• 50 grams of butter and a couple of tablespoons of odorless vegetable oil;
• 200 grams of pancake flour;
• 3/4 cup of water;
• 2 cups of kefir;
• 2–3 eggs;
• Optionally, you can add flavorings, for example, a bag of vanillin.

We prepare such pancakes as follows;

1. Sift the flour immediately into a dry deep bowl. When all the flour is sifted, collect it in a high hill, make a small depression at the very top.
2. Crack the eggs into this well and mix thoroughly with the flour.
3. In a separate bowl, mix and beat kefir with sugar and slightly warmed water. Pour this liquid mixture in a thin stream into the egg-flour mass.
4. Beat the dough well with a mixer and leave it to infuse for about 15 minutes.
5. After this time, add vegetable oil and mix thoroughly again. Now you can start frying pancakes.
6. To do this, grease the pan with oil or lard, calcine over medium heat and fry each pancake on both sides until a light ruddy shade.

Such pancakes are good on their own, but to make them even tastier, spread each with butter, jam, marmalade or serve with honey, sour cream, fruit and berry sauce.

How to make pancakes with pancake flour

• Pancakes with milk:
• - 2 tbsp. pancake flour;
• - 2 tbsp. milk;
• - 2 fresh chicken eggs;
• - 1.5 tbsp. granulated sugar;
• - salt to your taste.
• Custard pancakes:
• - 2 chicken eggs;
• - 1.5 tbsp. pancake flour;
• - 2 tbsp. fresh milk;
• - 2.5 tbsp. granulated sugar;
• - a little salt.
• Pancakes on the water:
• - 1.5 tbsp. pancake flour;
• - 3 tbsp. boiled water;
• - 1.5 tbsp. granulated sugar;
• - 1.5 tsp soda;
• - 3.5 tbsp. vegetable oil;
• - salt to your taste.
• Pancakes stuffed with ripe pear:
• - 3.5 tbsp. pancake flour;
• - 3 tbsp. milk or boiled water;
• - 3 teaspoons of vegetable oil;
• - 5 pieces. ripe pears;
• - 5 tbsp. spoons of brown sugar;
• - 2 tbsp. spoons of rum;
• - 30 g of fresh butter;
• - fragrant cinnamon stick.

Appetizing pancakes with milk

Take a deep bowl and pour into it chicken eggs, pour salt, sugar and dilute everything with milk. Pour the sifted flour into the resulting mixture, mix until smooth. Then leave the dough for half an hour. Preheat the pan, grease it with oil and start baking pancakes (approximately 2 minutes on both sides). When baking pancakes, do not forget to stir the dough so that the flour does not settle to the bottom.

Delicious custard pancakes

Pancakes prepared in this way are very dense and are perfect for stuffing with any filling: fish, meat, mushroom or any other. Warm up the milk a little. Next, break the eggs into a deep plate, add granulated sugar and salt. Whisk everything carefully. Then add eggs to pancake flour and mix everything well. Now pour hot milk into it, stir so that there are no lumps.

Let the dough rest for about half an hour. Heat up a frying pan, grease it with oil. Scoop up approximately 2/3 of a ladleful of batter and pour into skillet. Gently spread the dough all over the pan. Bake pancakes until golden brown.

Light pancakes on the water

Make a small hole in the flour, pour water into it, knead the dough gently. Next, add soda, which must first be quenched with vinegar, pour sugar and add a little salt. Once again, knead the dough well. Then pour vegetable oil into it. The dough should be liquid. Heat the frying pan, grease it with vegetable oil and bake pancakes.

Pancakes stuffed with pear

Prepare a fragrant stuffing from a ripe pear. Wash the fruits well and cut them into small cubes. Next, add butter, brown sugar, cinnamon stick and chopped fruit to a heated pan. Cook everything over low heat, do not forget to stir for about 4 minutes. Then pour in the rum and cook for another 2 minutes.

Start making pancakes. Add flour to the pan, followed by warm milk or boiled water. Using a whisk, beat everything and pour in vegetable oil, you get a batter. Grease a frying pan with vegetable oil and heat it up. Next, pour pancake batter into it and spread over the entire surface. Fry pancakes until golden brown. Gently wrap the finished filling in each pancake and serve, sprinkle with powdered sugar on top.

Pancakes on pancake flour and water

Pancakes on pancake flour and water

I am glad to welcome you to my blog, dear Runet users!

Today's recipe is perfect for those who suddenly have nothing in the refrigerator. I mean nothing at all literally this word. I suggest you try today, so to speak, a bachelor's recipe. A recipe for those who, for some reason, forgot, did not want or could not replenish their food supplies on time and now do not know what to bungle up like that. If this is just about you, and you can find completely uncomplicated ingredients in your kitchen, the list of which I will list below, then you can easily cook delicious pancakes for tea based on pancake flour and water.

But first I want to give you some general recommendations for making pancakes from pancake flour:

1. Almost every company producing pancake flour makes it according to its own recipe. Therefore, be sure to read the information on the back of the package before starting the cooking process. There, as a rule, all those additional ingredients that you need for successful baking are indicated.

2. Pancakes made from pancake flour must be eaten hot. Cold taste will not be the same. But they will be combined with absolutely all fillings and additions: from standard sour cream, honey or jam, to intricate vegetable, cheese or meat fillers.

3. If the next baked pancake breaks, cracks or tears, it means that the pancake flour has not yet completely dispersed over the dough. In this case, you need to mix your batch even more thoroughly, preferably with an electric mixer.

Good luck with your cooking!

Cooking pancakes on pancake flour and water

• 1 cup pancake flour
• 1.5 - 2 cups boiled water
• 1 st. a spoonful of sugar
• 0.5 teaspoon of soda
• 1-2 tbsp. tablespoons of vegetable oil
• salt to taste

Step 1. Pour the flour into the prepared container for the dough. Approximately, in the center, make a small depression and slowly pour boiled water into it, stirring constantly. Mix everything thoroughly so that not a single lump remains. The batch should be even in consistency.

Step 2. Quench the soda with a little vinegar and pour it into the mixture. Add salt and sugar, then mix the dough again thoroughly.

Step 3. At the end, pour vegetable oil into the dough and knead again. You should get a batch with a consistency similar to liquid sour cream.

Step 4. Heat the cast iron pan as much as possible and grease with vegetable oil. Using a ladle, pour some of the dough on it and evenly distribute it over the entire frying surface.

Step 5. Bake each pancake on both sides until golden brown. Using this recipe, there is no need to grease the pan with oil each time, since it is already added to the dough.

Step 6. Fold the finished pancakes in a pile one on top of the other, laying each of them with a small piece of butter. While cooking, cover them with a clean kitchen towel so they don't have time to cool before serving.

Step 7. Ready hot pancakes are ready to serve.

If you do not have butter, then there is nothing wrong with that. Just with it, your pancakes will be softer, more tender and fragrant.

Pour yourself a cup of tea or aromatic coffee and enjoy your meal.

Thin pancakes made from pancake flour

Energy value per serving

• Calories 403 kcal
• Proteins 12.1 grams
• Fat 18.8 grams
• Carbohydrates 45.9 grams
• * Calories calculated for raw foods.

• 1 portion
• 2 servings
• 3 servings
• 4 servings
• 5 servings
• 6 servings
• 7 servings
• 8 servings
• 9 servings
• 10 servings
• 11 servings
• 12 servings

• Pancake flour 200 g
• Sugar 1.5 tablespoons
• Chicken egg 2 pieces
• Milk 400 ml
• Water 150 ml
• Butter 10 g
• Vegetable oil 2 tablespoons

Order all the ingredients for this recipe with delivery from our partner Azbuka Vkusa online store

Order ingredients at

Cooking instructions

1. Sift flour and salt into a bowl, holding the sieve higher so that the flour is “ventilated”. Make a well in the middle, beat the eggs into it and stir, collecting flour from the edges to the center.

2. Combine milk with water and sugar. While continuing to stir, gradually add the liquid to the flour. Stir until all lumps disappear and the dough resembles liquid sour cream in consistency. Beat the dough with a whisk or mixer.

3. Leave this mixture to stand for at least 30 minutes, and preferably overnight, so that the flour is completely swollen.

4. After that, pour in the vegetable oil and beat again so that until foam from the bubbles, if you like perforated pancakes, you can add a tablespoon of mineral water with gas.

5. Heat the pan strongly, if the stove is electric / glass-ceramic, then after heating, set the temperature to about 1.5 divisions out of 3, the gas needs to be adjusted. Pancakes should not immediately burn, the temperature should be such that it gives you the opportunity to spread the dough over the entire surface and that one side takes 30-40 seconds to fry.

6. If the pan is not Teflon-pancake, take a small piece of butter with a napkin, grease the entire surface of the pan with it.

7. Pour about 1/3 of a ladle of dough into the pan, if the diameter of the pan is 18 cm, if more, then proportionally. Raise it over the heat and make a quick circular motion so that the dough is distributed over the entire surface of the pan.

8. After 30-40 seconds, turn the pancake over to the other side. It is more convenient to do this with a wide spatula. Cook for 10-12 more seconds.

9. Put the finished pancake on a dish, grease with a little butter. Continue baking pancakes until all batter is used up. Stack the pancakes, brushing each pancake with butter.

A recipe for those who tried many times, but failed, and for those who cook for the first time.

Pancakes should not break - if they break, it means a lot of eggs and little else, but dry crispy edges are the norm if you spread the dough not with a special contraption, as in Teremok-type pancakes, but by tilting the pan in different directions. If the pancakes are torn, then you started frying them without waiting for the flour to disperse into the liquid. Set the dough aside and wait until all the gluten is soaked.

Pancakes on pancake flour

Read in this recipe how to make wonderful pancakes with pancake flour.

Pancake flour today can be seen on sale in almost any store. This is a special type of wheat flour, which has already added additional ingredients such as egg powder, sugar, baking powder or baking powder, whey powder, etc. - in general, products traditional for making the most ordinary pancakes.

Interestingly, high-quality whole wheat flour is used for quality pancake flour, as ordinary refined flour is not considered to give such good results.

pancake flour pancake recipe

10 g butter

2 tbsp vegetable oil

Total cooking time: 60 minutes

How to make pancakes from pancake flour:

Sift the flour, mixing it first with salt, into a deep bowl, make a hole in the center, beat the eggs into it and mix them with flour, moving with a fork gradually from the edges of the hole to the walls of the bowl.

Mix milk with sugar and water, gradually, mixing everything well, introduce liquid into the flour mass - there should be no lumps, and the consistency of the dough should be like liquid sour cream.

Leave the dough for half an hour or overnight, then pour in the vegetable oil and mix the dough well again.

It is good to heat the pan, pour the dough about a third of a ladle onto one pancake and bake pancakes in the usual way on both sides until browned for 30-40 seconds.

Lubricate the finished pancakes with butter and stack on top of each other.

When the dough has stood for 30 minutes to several hours before beating it, for greater perforation, you can add a tablespoon of mineral water with gas or just beat the dough well with a mixer until bubbles appear without mineral water.

Friends, do you cook pancakes on pancake flour? If yes, why? Share your experience and impressions about such flour in the comments.

Video recipe for cakes on pancake flour

The most favorite homemade dish is pancakes made from pancake flour with milk

A simple recipe for pancakes made from pancake flour with milk

The easiest recipe to make. It is well suited for an inexperienced hostess or as a tool for teaching a child the simple skill. The cooking method can be called "one to one", since all the ingredients are taken in these proportions.

• a measuring cup of pancake flour;
• measuring cup of any fat content of milk;
• 1 chicken egg;
• table. a spoon (25 gr) of granulated sugar;
• we take salt to taste;
• sunflower oil for baking.

1. We take a bowl, preferably a larger one, since the ingredients must be mixed well.
2. We drive in an egg, add sugar, salt, mix lightly and pour milk.
3. We sift the flour, but it is worth considering the moment that there are additives in pancake flour and, if the sieve is very fine, then pour everything that is left in it into the dough.
4. The dough should be left for 15-20 minutes to rest.
5. Pour about a teaspoon of oil into a preheated pan, a small portion of the dough, so that it covers only the bottom of the pan.
6. Bake on each side for 2-2.5 minutes. The fire must be made medium, otherwise the pancake may burn.

In this case, it is better to serve pancakes on the table immediately, hot. They are good with sour cream or melted butter. For lovers, you can make a sauce in Polish by adding a finely crushed soft-boiled egg to the oil. But this is most likely for adults, since an egg cooked in this way can cause a negative reaction in the child in the form of an allergy.

How to cook custard pancakes from pancake flour in milk

These pancakes are suitable for preparing a more experienced hostess. Great option for stuffing. having come up with different kinds toppings, you can free time bake a bunch of these pancakes, stuff them and freeze them in the freezer.

This article has helped many gardeners stop overworking on their plot and at the same time get a generous harvest.

I would never have thought that in order to get the best harvest on my personal plot in my entire “dacha career”, I just need to stop overworking myself in the beds and trust nature.
For as long as I can remember, every summer I spent in the country. First on the parent, and then my husband and I bought our own. FROM early spring and until late autumn, all free time was spent on planting, weeding, tying, pruning, watering, harvesting and, finally, conservation and trying to save the crop until next year. And so in a circle.

Appetizing and hearty breakfast, lunch or dinner for the child of a very busy mother. All you need is to put it in the microwave and heat it up. Just a lifesaver.

To prepare a small batch of pancakes, you need to take:

• measuring cup of flour;
• 2 chicken eggs;
• 1.5 measuring cups of any fat content of milk;
• salt to taste;
• sugar is already in pancake flour, but for a sweet tooth, you can add a spoon.

1. Whisk the eggs, sugar and salt into a large bowl. It is better if the whole mixture is lightly beaten, so the pancakes will be fluffier.
2. Add flour little by little and mix thoroughly until smooth.
3. At the same time, heat the milk until almost boiling.
4. As soon as the milk begins to rise with a hat, it must be removed and poured into a mixture of flour and eggs in a thin stream. It is necessary to constantly mix so that no lumps form.
5. Leave the prepared dough for 20-30 minutes, covering the bowl with a napkin. The dough should be the consistency of liquid sour cream and spread easily over the pan.
6. Pour so that the mass of dough covers the entire surface of the bottom of the pan. Bake on both sides until golden brown.

Having prepared various fillings: from mushrooms or cottage cheese, meat, offal or rice with an egg, you can not worry about getting up early and preparing breakfast. It is much easier to reheat ready-made stuffed pancakes.

Recipe for pancake flour pancakes in milk with zucchini

This, one might say, is a seasonal recipe, since young zucchini must be added to the dough. They cook well in the country, when children always have an appetite, and everyone knows how healthy zucchini is for children.

Delicious in any form, both hot and cold. Preparing them is easy. AT classic recipe you need to grate a small zucchini. They need to be baked in a preheated pan, over medium heat, so that the pancakes do not burn.

Usually the cooking recipe is written on the package with flour, but in this case it needs to be slightly modified.

• 1 measuring cup of flour;
• 3/4 measuring cup of milk;
• egg;
• salt and sugar are taken to taste;
• sunflower oil for baking;
• 1/2 - 3/4 measuring cup finely grated zucchini.

1. Drive the egg into a wide large bowl, mix with salt, sugar, milk and sifted flour.
2. Add grated zucchini and mix again.
3. Since zucchini provides a lot of liquid, it is possible that flour will need to be added. The dough in this case should have the consistency of thick sour cream.
4. For 20-30 minutes, the dough should be left, covered with a napkin.
5. Before cooking, mix again and bake in a well-heated pan on both sides.
6. It is worth noting that the dough must be mixed before each time you pour it into the pan. Otherwise, all the zucchini will remain at the bottom.

Cooking such pancakes will not take much time, the main thing is to grow a good crop of zucchini.

Recipe for a bachelor: pancakes from pancake flour on the water

Often a young man living alone dreams of hot and tasty pancakes. Even for him, it will be possible to bake delicious pancakes from pancake flour. Not always there necessary products and ingredients for the inexperienced cook.

If there was a girl in the house, then perhaps after her cooking there was a bag of flour left, and milk can be replaced with boiled water. It will turn out no worse.

Since preparing a portion for “yourself”, there is no need to dilute the dough too much.

• a measuring cup of pancake flour;
• 1-2 chicken eggs;
• 1-1.5 measuring cups of water;
• sugar - 1 tablespoon, if you like sweet, then more can be;
• 2-3 tablespoons of unscented sunflower oil.

The cooking method is the simplest:

1. An egg is driven into a wide dish, sugar, butter and water are added.
2. The whole mixture is well mixed and flour is added in small portions.
3. Flour with the rest of the ingredients must be constantly mixed so that rather unappetizing lumps do not form.
4. Leave the dough for 20-30 minutes. covered with a napkin in a warm place.
5. Now you can heat up the pan and bake pancakes.
6. Oil can be omitted, as it is present in the dough.
7. Pour a thin layer of the mass onto the pan so that it covers the bottom, turn over after 2 minutes, fry on the other side.

A young bachelor will not be ashamed to invite a girl to such pancakes, as they turn out to be tastier than usual if you put a small piece of butter on each of them.

Pancakes from pancake flour on kefir

It often happens that there is no milk at home, but the family voted for pancakes for dinner. Looking in the refrigerator, you can find a lot of things you need to prepare everyone's favorite dish.

For example kefir and chicken eggs. Which house does not have pancake flour? That's all - homemade dinner is provided, and the hostess can be calm, if you try and bake more, then the breakfast will be hearty. These pancakes are fluffy and delicious.

• 2-2.5 measuring cups of kefir;
• 1.5-2 measuring cups of pancake flour;
• a tablespoon of sugar;
• salt to taste;
• 2 chicken eggs.

You need to cook in a wide convenient dish, taking into account what will need to be kneaded.

1. Gently breaking the eggs, separate the yolks from the whites.
2. Having rubbed the yolks, pour kefir into them, at room temperature.
3. Mix thoroughly until smooth.
4. Stirring constantly, add the flour in small portions, trying to avoid lumps.
5. In a separate bowl, beat egg whites with salt with a mixer.
6. In small portions, we introduce whipped proteins into the main dough, trying to mix gently.
7. Pour the dough into a preheated and oiled pan, bake for one to two minutes on each side.

Home will accept such pancakes with applause.

Pancakes from pancake flour (video)

How to cook thin pancakes (video)

It is worth noting that almost everyone loves pancakes. There are a lot of recipe options. It is impossible to spoil such a dish. You can experiment endlessly and get a new taste every time.

In order not to lose the material, be sure to save it to your social network Vkontakte, Odnoklassniki, Facebook by simply clicking on the button below:

Lush milk pancakes without yeast recipe

A simple recipe for thin pancakes made from pancake flour step by step with photo.

A recipe for those who tried many times, but failed, and for those who cook for the first time.

• National cuisine: Russian kitchen
• Dish type: Pastries and desserts, Russian cuisine, Pancakes, Thin pancakes
• Recipe Difficulty: simple recipe

• Preparation time: 14 minutes
• Time for preparing: 1 hour
• Servings: 4 servings
• Amount of calories: 403 kilocalories

Ingredients for 4 servings

• Pancake flour 200 g
• Sugar 1.5 tablespoons
• Chicken egg 2 pieces
• Milk 400 ml
• Water 150 ml
• Butter 10 g
• Vegetable oil 2 tablespoons

step by step

1. Sift flour and salt into a bowl, holding the sieve higher so that the flour is “ventilated”. Make a well in the middle, beat the eggs into it and stir, collecting flour from the edges to the center.
2. Combine milk with water and sugar. While continuing to stir, gradually add the liquid to the flour. Stir until all lumps disappear and the dough resembles liquid sour cream in consistency. Beat the dough with a whisk or mixer.
3. Leave this mixture to stand for at least 30 minutes, and preferably overnight, so that the flour is completely swollen.
4. After that, pour in the vegetable oil and beat again so that until foam from the bubbles, if you like perforated pancakes, you can add a tablespoon of mineral water with gas.
5. Heat the pan strongly, if the stove is electric / glass-ceramic, then after heating, set the temperature to about 1.5 divisions out of 3, the gas must be adjusted. Pancakes should not immediately burn, the temperature should be such that it gives you the opportunity to spread the dough over the entire surface and that one side takes 30-40 seconds to fry.
6. If the pan is not Teflon - pancake, take a small piece of butter with a napkin, grease the entire surface of the pan with it.
7. Pour about 1/1 ladle of dough into the pan, if the diameter of the pan is 18 cm, if more, then proportionally. Raise it over the heat and make a quick circular motion so that the dough is distributed over the entire surface of the pan.
8. After 30-40 seconds, turn the pancake over to the other side. It is more convenient to do this with a wide spatula. Cook for 10-12 more seconds.
9. Put the finished pancake on a dish, grease with a little butter. Continue baking pancakes until all batter is used up. Stack the pancakes, brushing each pancake with butter.

Pancakes should not break - if they break, it means a lot of eggs and little else, but dry crispy edges are the norm if you spread the dough not with a special contraption, as in Teremok-type pancakes, but by tilting the pan in different directions. If the pancakes are torn, then you started frying them without waiting for the flour to disperse into the liquid. Set the dough aside and wait until all the gluten is soaked.

How to cook how to make pancakes from pancake flour recipe - a complete description of the preparation, so that the dish turns out to be very tasty and original.

Liked the recipe: 28

Recipe: Pancakes on pancake flour - “on milk”

Ingredients:
pancake flour - 500 gr;
milk - 900 ml;
vegetable oil - 3 - 4 tbsp. ;
chicken eggs - 1 pc. ;
granulated sugar - 1 tbsp

In my family, everyone loves pancakes very much, so I have to cook, although to be honest, I don’t really like baking them, but what can I do, I want something delicious! For this, for the first time, I took ready-made pancake flour, all the ingredients have already been added there, dilute and bake! But I still decided to add both the egg and sugar to my liking. So let's sift the flour.

We heat the milk so that it is warm. Gradually add the flour to the milk, stirring all the time so that there are no lumps.

Then beat one egg and pour into the dough.

We also add sugar and vegetable oil there.

Mix everything thoroughly until smooth.

If the dough is too thick, you can add more warm milk or water. Heat up a frying pan, grease it with a little vegetable oil. I lubricate with oil only before baking the first pancake, so everything goes like clockwork anyway.

Pour the dough into the pan with a ladle, evenly distributing it over the entire surface.

Bake on both sides.

Put the finished pancakes on a plate. Usually it is not possible to accumulate a pile of pancakes, they are immediately snatched up, but then I had to make sure that no one stole it until I took a picture.

Pancakes can be served with anything. Everyone smears with what he loves: sour cream, jam or condensed milk. Bon Appetit everyone!

Time for preparing:PT01H00M 1 hour

Approximate cost per serving:50 rub.

Pancakes on pancake flour

Read in this recipe how to make wonderful pancakes with pancake flour.

Pancake flour today can be seen on sale in almost any store. This is a special type of wheat flour, which has already added additional ingredients such as egg powder, sugar, baking powder or baking powder, whey powder, etc. - in general, products traditional for making the most ordinary pancakes.

Interestingly, high-quality whole wheat flour is used for quality pancake flour, as ordinary refined flour is not considered to give such good results.

pancake flour pancake recipe

10 g butter

2 tbsp vegetable oil

Total cooking time: 60 minutes

How to make pancakes from pancake flour:

Sift the flour, mixing it first with salt, into a deep bowl, make a hole in the center, beat the eggs into it and mix them with flour, moving with a fork gradually from the edges of the hole to the walls of the bowl.

Mix milk with sugar and water, gradually, mixing everything well, introduce liquid into the flour mass - there should be no lumps, and the consistency of the dough should be like liquid sour cream.

Leave the dough for half an hour or overnight, then pour in the vegetable oil and mix the dough well again.

It is good to heat the pan, pour the dough about a third of a ladle onto one pancake and bake pancakes in the usual way on both sides until browned for 30-40 seconds.

Lubricate the finished pancakes with butter and stack on top of each other.

When the dough has stood for 30 minutes to several hours before beating it, for greater perforation, you can add a tablespoon of mineral water with gas or just beat the dough well with a mixer until bubbles appear without mineral water.

Friends, do you cook pancakes on pancake flour? If yes, why? Share your experience and impressions about such flour in the comments.

Video recipe for cakes on pancake flour

Pancakes on pancake flour: 3 simple recipes

Pancake flour is plain wheat or other flour with various additives. As the name implies, it is used to make pancakes, as well as pancakes and other products made from batter in butter. Before you cook pancakes from pancake flour, you need to understand all the features of this product.

So, pancake flour is made in such a way that it only requires the addition of a liquid base to get the finished dough. It can be milk, water, whey or kefir. Pancake flour usually contains egg powder, salt, sugar and baking powder. Moreover, all these components are included in certain proportions, so you only need to add the portion of liquid indicated on the package to get a high-quality balanced pancake dough. The recipe for pancakes on pancake flour is the easiest, because you just need to pour in the liquid, knead the dough and bake the pancakes.

Undoubtedly, pancakes with milk turn out to be more juicy, because they not only have an appetizing ruddy crust, but also a rich milky taste. For cooking you will need the following ingredients:

• 1 glass of special pancake flour;
• 220 milliliters of milk;
• one egg;
• a little salt if desired;
• 1 tablespoon of sugar (you can not add, especially if you plan to stuff pancakes with unsweetened filling).

Cooking such pancakes on pancake flour is also the easiest. They may be thin depending on the amount of flour added, and you can also make them fluffier by adding more flour.

So, we make pancakes from pancake flour in milk as follows:

1. In a large bowl, mix one egg, at the end of beating, add salt, sugar and dilute with slightly warmed milk (its temperature should not exceed 40 degrees).
2. Pancake flour, like any other, must be sifted before adding to the dough. Thus, sift the flour and pour it in parts into the resulting dough. Stir until smooth, you can use a mixer for this purpose.
3. The dough should come out not too dense, but not too liquid. Cover it with foil and let it "rest" for about 20 minutes.
4. Now grease the pan with fat, for example, refined vegetable oil, heat for several minutes over low heat. Bake pancakes for two minutes or less depending on thickness on each side.

The dough during the frying process must be periodically mixed so that it becomes a homogeneous consistency. Pancakes are served with any fillings of your choice; in terms of structure, color and aroma, they are no different from those cooked with ordinary white flour.

Water pancakes are the most budget option, because if you have special pancake flour, you only have to add water and optionally a few more components to get pancakes of acceptable taste. In addition, pancakes on the water are suitable for fasting, if you do not add eggs and other animal products to the dough.

Prepare these foods:

• a full glass of pancake flour with a small slide;
• 1-3 tablespoons of sugar;
• 2 glasses of ordinary or mineral water with gas;
• a couple of tablespoons of vegetable oil;
• a pinch of salt to taste;
• To make pancakes more fluffy, you can add half a teaspoon of soda.

The cooking process is as follows:

1. Sift pancake flour into a large bowl. Make a well in the center and pour in pure boiled or carbonated mineral water in a stream, stirring the mixture periodically. Your task is to knead the dough strongly so that not a single flour lump remains.
2. Now soda, if you decide to add it, extinguish with a few drops of vinegar and pour into the mixture. Now add granulated sugar and a little salt and mix well again.
3. At the end of the process, pour in refined sunflower or other oil and finally knead the liquid pancake dough, similar in consistency to low-fat sour cream.
4. Then we do everything as usual - we oil the pan, heat it up, pour a small portion of the dough into the center and distribute it over the frying surface. Fry on each side until golden. If you have a good frying pan, you do not need to use additional oil for greasing, since it is already in the dough.

You can serve such pancakes by first greasing them with soft butter, as well as with sour cream or honey.

Kefir is a fertile basis for baking, including pancakes. Firstly, it gives the dough density, and secondly, it has a rich milky flavor and a characteristic sourness. Depending on the fat content of kefir, you may need more or less flour. The fattest kefir makes the dough very thick, so it is recommended to dilute it with water or milk.

So, for pancakes made from pancake flour on kefir, you will need the following ingredients:

• one and a half tablespoons of sugar;
• 50 grams of butter and a couple of tablespoons of odorless vegetable oil;
• 200 grams of pancake flour;
• 3/4 cup of water;
• 2 cups of kefir;
• 2–3 eggs;
• Optionally, you can add flavorings, for example, a bag of vanillin.

We prepare such pancakes as follows;

1. Sift the flour immediately into a dry deep bowl. When all the flour is sifted, collect it in a high hill, make a small depression at the very top.
2. Crack the eggs into this well and mix thoroughly with the flour.
3. In a separate bowl, mix and beat kefir with sugar and slightly warmed water. Pour this liquid mixture in a thin stream into the egg-flour mass.
4. Beat the dough well with a mixer and leave it to infuse for about 15 minutes.
5. After this time, add vegetable oil and mix thoroughly again. Now you can start frying pancakes.
6. To do this, grease the pan with oil or lard, calcine over medium heat and fry each pancake on both sides until a light ruddy shade.

Such pancakes are good on their own, but to make them even tastier, spread each with butter, jam, marmalade or serve with honey, sour cream, fruit and berry sauce.

Thin pancakes made from pancake flour

Energy value per serving

• Calories 403 kcal
• Proteins 12.1 grams
• Fat 18.8 grams
• Carbohydrates 45.9 grams
• * Calories calculated for raw foods.

• 1 portion
• 2 servings
• 3 servings
• 4 servings
• 5 servings
• 6 servings
• 7 servings
• 8 servings
• 9 servings
• 10 servings
• 11 servings
• 12 servings

• Pancake flour 200 g
• Sugar 1.5 tablespoons
• Chicken egg 2 pieces
• Milk 400 ml
• Water 150 ml
• Butter 10 g
• Vegetable oil 2 tablespoons

Order all the ingredients for this recipe with delivery from our partner Azbuka Vkusa online store

Order ingredients at

Cooking instructions

1. Sift flour and salt into a bowl, holding the sieve higher so that the flour is “ventilated”. Make a well in the middle, beat the eggs into it and stir, collecting flour from the edges to the center.

2. Combine milk with water and sugar. While continuing to stir, gradually add the liquid to the flour. Stir until all lumps disappear and the dough resembles liquid sour cream in consistency. Beat the dough with a whisk or mixer.

3. Leave this mixture to stand for at least 30 minutes, and preferably overnight, so that the flour is completely swollen.

4. After that, pour in the vegetable oil and beat again so that until foam from the bubbles, if you like perforated pancakes, you can add a tablespoon of mineral water with gas.

5. Heat the pan strongly, if the stove is electric / glass-ceramic, then after heating, set the temperature to about 1.5 divisions out of 3, the gas needs to be adjusted. Pancakes should not immediately burn, the temperature should be such that it gives you the opportunity to spread the dough over the entire surface and that one side takes 30-40 seconds to fry.

6. If the pan is not Teflon-pancake, take a small piece of butter with a napkin, grease the entire surface of the pan with it.

7. Pour about 1/3 of a ladle of dough into the pan, if the diameter of the pan is 18 cm, if more, then proportionally. Raise it over the heat and make a quick circular motion so that the dough is distributed over the entire surface of the pan.

8. After 30-40 seconds, turn the pancake over to the other side. It is more convenient to do this with a wide spatula. Cook for 10-12 more seconds.

9. Put the finished pancake on a dish, grease with a little butter. Continue baking pancakes until all batter is used up. Stack the pancakes, brushing each pancake with butter.

A recipe for those who tried many times, but failed, and for those who cook for the first time.

Pancakes should not break - if they break, it means a lot of eggs and little else, but dry crispy edges are the norm if you spread the dough not with a special contraption, as in Teremok-type pancakes, but by tilting the pan in different directions. If the pancakes are torn, then you started frying them without waiting for the flour to disperse into the liquid. Set the dough aside and wait until all the gluten is soaked.

Pancakes on pancake flour and water

Pancakes on pancake flour and water

I am glad to welcome you to my blog, dear Runet users!

Today's recipe is perfect for those who suddenly have nothing in the refrigerator. I mean nothing at all, in the truest sense of the word. I suggest you try today, so to speak, a bachelor's recipe. A recipe for those who, for some reason, forgot, did not want or could not replenish their food supplies on time and now do not know what to bungle up like that. If this is just about you, and you can find completely uncomplicated ingredients in your kitchen, the list of which I will list below, then you can easily cook delicious pancakes for tea based on pancake flour and water.

But first I want to give you some general recommendations for making pancakes from pancake flour:

1. Almost every company producing pancake flour makes it according to its own recipe. Therefore, be sure to read the information on the back of the package before starting the cooking process. There, as a rule, all those additional ingredients that you need for successful baking are indicated.

2. Pancakes made from pancake flour must be eaten hot. Cold taste will not be the same. But they will be combined with absolutely all fillings and additions: from standard sour cream, honey or jam, to intricate vegetable, cheese or meat fillers.

3. If the next baked pancake breaks, cracks or tears, it means that the pancake flour has not yet completely dispersed over the dough. In this case, you need to mix your batch even more thoroughly, preferably with an electric mixer.

Good luck with your cooking!

Cooking pancakes on pancake flour and water

• 1 cup pancake flour
• 1.5 - 2 cups boiled water
• 1 st. a spoonful of sugar
• 0.5 teaspoon of soda
• 1-2 tbsp. tablespoons of vegetable oil
• salt to taste

Step 1. Pour the flour into the prepared container for the dough. Approximately, in the center, make a small depression and slowly pour boiled water into it, stirring constantly. Mix everything thoroughly so that not a single lump remains. The batch should be even in consistency.

Step 2. Quench the soda with a little vinegar and pour it into the mixture. Add salt and sugar, then mix the dough again thoroughly.

Step 3. At the end, pour vegetable oil into the dough and knead again. You should get a batch with a consistency similar to liquid sour cream.

Step 4. Heat the cast iron pan as much as possible and grease with vegetable oil. Using a ladle, pour some of the dough on it and evenly distribute it over the entire frying surface.

Step 5. Bake each pancake on both sides until golden brown. Using this recipe, there is no need to grease the pan with oil each time, since it is already added to the dough.

Step 6. Fold the finished pancakes in a pile one on top of the other, laying each of them with a small piece of butter. While cooking, cover them with a clean kitchen towel so they don't have time to cool before serving.

Step 7. Ready hot pancakes are ready to serve.

If you do not have butter, then there is nothing wrong with that. Just with it, your pancakes will be softer, more tender and fragrant.

Pour yourself a cup of tea or aromatic coffee and enjoy your meal.

The most favorite homemade dish is pancakes made from pancake flour with milk

A simple recipe for pancakes made from pancake flour with milk

The easiest recipe to make. It is well suited for an inexperienced hostess or as a tool for teaching a child the simple skill. The cooking method can be called "one to one", since all the ingredients are taken in these proportions.

• a measuring cup of pancake flour;
• measuring cup of any fat content of milk;
• 1 chicken egg;
• table. a spoon (25 gr) of granulated sugar;
• we take salt to taste;
• sunflower oil for baking.

1. We take a bowl, preferably a larger one, since the ingredients must be mixed well.
2. We drive in an egg, add sugar, salt, mix lightly and pour milk.
3. We sift the flour, but it is worth considering the moment that there are additives in pancake flour and, if the sieve is very fine, then pour everything that is left in it into the dough.
4. The dough should be left for 15-20 minutes to rest.
5. Pour about a teaspoon of oil into a preheated pan, a small portion of the dough, so that it covers only the bottom of the pan.
6. Bake on each side for 2-2.5 minutes. The fire must be made medium, otherwise the pancake may burn.

In this case, it is better to serve pancakes on the table immediately, hot. They are good with sour cream or melted butter. For lovers, you can make a sauce in Polish by adding a finely crushed soft-boiled egg to the oil. But this is most likely for adults, since an egg cooked in this way can cause a negative reaction in the child in the form of an allergy.

How to cook custard pancakes from pancake flour in milk

These pancakes are suitable for preparing a more experienced hostess. Great option for stuffing. Having come up with various types of fillings, you can bake a bunch of such pancakes in your free time, stuff them and freeze them in the freezer.

This article has helped many gardeners stop overworking on their plot and at the same time get a generous harvest.

I would never have thought that in order to get the best harvest on my personal plot in my entire “dacha career”, I just need to stop overworking myself in the beds and trust nature.
For as long as I can remember, every summer I spent in the country. First on the parent, and then my husband and I bought our own. From early spring to late autumn, all free time was spent on planting, weeding, tying, pruning, watering, harvesting and, finally, conservation and trying to save the crop until next year. And so in a circle.

Appetizing and hearty breakfast, lunch or dinner for the child of a very busy mother. All you need is to put it in the microwave and heat it up. Just a lifesaver.

To prepare a small batch of pancakes, you need to take:

• measuring cup of flour;
• 2 chicken eggs;
• 1.5 measuring cups of any fat content of milk;
• salt to taste;
• sugar is already in pancake flour, but for a sweet tooth, you can add a spoon.

1. Whisk the eggs, sugar and salt into a large bowl. It is better if the whole mixture is lightly beaten, so the pancakes will be fluffier.
2. Add flour little by little and mix thoroughly until smooth.
3. At the same time, heat the milk until almost boiling.
4. As soon as the milk begins to rise with a hat, it must be removed and poured into a mixture of flour and eggs in a thin stream. It is necessary to constantly mix so that no lumps form.
5. Leave the prepared dough for 20-30 minutes, covering the bowl with a napkin. The dough should be the consistency of liquid sour cream and spread easily over the pan.
6. Pour so that the mass of dough covers the entire surface of the bottom of the pan. Bake on both sides until golden brown.

Having prepared various fillings: from mushrooms or cottage cheese, meat, offal or rice with an egg, you can not worry about getting up early and preparing breakfast. It is much easier to reheat ready-made stuffed pancakes.

Recipe for pancake flour pancakes in milk with zucchini

This, one might say, is a seasonal recipe, since young zucchini must be added to the dough. They cook well in the country, when children always have an appetite, and everyone knows how healthy zucchini is for children.

Delicious in any form, both hot and cold. Preparing them is easy. In a classic recipe, you need to grate a small zucchini. They need to be baked in a preheated pan, over medium heat, so that the pancakes do not burn.

Usually the cooking recipe is written on the package with flour, but in this case it needs to be slightly modified.

• 1 measuring cup of flour;
• 3/4 measuring cup of milk;
• egg;
• salt and sugar are taken to taste;
• sunflower oil for baking;
• 1/2 - 3/4 measuring cup finely grated zucchini.

1. Drive the egg into a wide large bowl, mix with salt, sugar, milk and sifted flour.
2. Add grated zucchini and mix again.
3. Since zucchini provides a lot of liquid, it is possible that flour will need to be added. The dough in this case should have the consistency of thick sour cream.
4. For 20-30 minutes, the dough should be left, covered with a napkin.
5. Before cooking, mix again and bake in a well-heated pan on both sides.
6. It is worth noting that the dough must be mixed before each time you pour it into the pan. Otherwise, all the zucchini will remain at the bottom.

Cooking such pancakes will not take much time, the main thing is to grow a good crop of zucchini.

Recipe for a bachelor: pancakes from pancake flour on the water

Often a young man living alone dreams of hot and tasty pancakes. Even for him, it will be possible to bake delicious pancakes from pancake flour. There are not always the necessary products and ingredients for an inexperienced cook.

If there was a girl in the house, then perhaps after her cooking there was a bag of flour left, and milk can be replaced with boiled water. It will turn out no worse.

Since preparing a portion for “yourself”, there is no need to dilute the dough too much.

• a measuring cup of pancake flour;
• 1-2 chicken eggs;
• 1-1.5 measuring cups of water;
• sugar - 1 tablespoon, if you like sweet, then more can be;
• 2-3 tablespoons of unscented sunflower oil.

The cooking method is the simplest:

1. An egg is driven into a wide dish, sugar, butter and water are added.
2. The whole mixture is well mixed and flour is added in small portions.
3. Flour with the rest of the ingredients must be constantly mixed so that rather unappetizing lumps do not form.
4. Leave the dough for 20-30 minutes. covered with a napkin in a warm place.
5. Now you can heat up the pan and bake pancakes.
6. Oil can be omitted, as it is present in the dough.
7. Pour a thin layer of the mass onto the pan so that it covers the bottom, turn over after 2 minutes, fry on the other side.

A young bachelor will not be ashamed to invite a girl to such pancakes, as they turn out to be tastier than usual if you put a small piece of butter on each of them.

Pancakes from pancake flour on kefir

It often happens that there is no milk at home, but the family voted for pancakes for dinner. Looking in the refrigerator, you can find a lot of things you need to prepare everyone's favorite dish.

For example kefir and chicken eggs. Which house does not have pancake flour? That's all - homemade dinner is provided, and the hostess can be calm, if you try and bake more, then the breakfast will be hearty. These pancakes are fluffy and delicious.

• 2-2.5 measuring cups of kefir;
• 1.5-2 measuring cups of pancake flour;
• a tablespoon of sugar;
• salt to taste;
• 2 chicken eggs.

You need to cook in a wide convenient dish, taking into account what will need to be kneaded.

1. Gently breaking the eggs, separate the yolks from the whites.
2. Having rubbed the yolks, pour kefir into them, at room temperature.
3. Mix thoroughly until smooth.
4. Stirring constantly, add the flour in small portions, trying to avoid lumps.
5. In a separate bowl, beat egg whites with salt with a mixer.
6. In small portions, we introduce whipped proteins into the main dough, trying to mix gently.
7. Pour the dough into a preheated and oiled pan, bake for one to two minutes on each side.

Home will accept such pancakes with applause.

Pancakes from pancake flour (video)

How to cook thin pancakes (video)

It is worth noting that almost everyone loves pancakes. There are a lot of recipe options. It is impossible to spoil such a dish. You can experiment endlessly and get a new taste every time.

In order not to lose the material, be sure to save it to your social network Vkontakte, Odnoklassniki, Facebook by simply clicking on the button below:

How to make pancakes with pancake flour

• Pancakes with milk:
• - 2 tbsp. pancake flour;
• - 2 tbsp. milk;
• - 2 fresh chicken eggs;
• - 1.5 tbsp. granulated sugar;
• - salt to your taste.
• Custard pancakes:
• - 2 chicken eggs;
• - 1.5 tbsp. pancake flour;
• - 2 tbsp. fresh milk;
• - 2.5 tbsp. granulated sugar;
• - a little salt.
• Pancakes on the water:
• - 1.5 tbsp. pancake flour;
• - 3 tbsp. boiled water;
• - 1.5 tbsp. granulated sugar;
• - 1.5 tsp soda;
• - 3.5 tbsp. vegetable oil;
• - salt to your taste.
• Pancakes stuffed with ripe pear:
• - 3.5 tbsp. pancake flour;
• - 3 tbsp. milk or boiled water;
• - 3 teaspoons of vegetable oil;
• - 5 pieces. ripe pears;
• - 5 tbsp. spoons of brown sugar;
• - 2 tbsp. spoons of rum;
• - 30 g of fresh butter;
• - fragrant cinnamon stick.

Appetizing pancakes with milk

Take a deep bowl and break chicken eggs into it, pour salt, sugar and dilute everything with milk. Pour the sifted flour into the resulting mixture, mix until smooth. Then leave the dough for half an hour. Preheat the pan, grease it with oil and start baking pancakes (approximately 2 minutes on both sides). When baking pancakes, do not forget to stir the dough so that the flour does not settle to the bottom.

Delicious custard pancakes

Pancakes prepared in this way are very dense and are perfect for stuffing with any filling: fish, meat, mushroom or any other. Warm up the milk a little. Next, break the eggs into a deep plate, add granulated sugar and salt. Whisk everything carefully. Then add eggs to pancake flour and mix everything well. Now pour hot milk into it, stir so that there are no lumps.

Let the dough rest for about half an hour. Heat up a frying pan, grease it with oil. Scoop up approximately 2/3 of a ladleful of batter and pour into skillet. Gently spread the dough all over the pan. Bake pancakes until golden brown.

Light pancakes on the water

Make a small hole in the flour, pour water into it, knead the dough gently. Next, add soda, which must first be quenched with vinegar, pour sugar and add a little salt. Once again, knead the dough well. Then pour vegetable oil into it. The dough should be liquid. Heat the frying pan, grease it with vegetable oil and bake pancakes.

Pancakes stuffed with pear

Prepare a fragrant stuffing from a ripe pear. Wash the fruits well and cut them into small cubes. Next, add butter, brown sugar, cinnamon stick and chopped fruit to a heated pan. Cook everything over low heat, do not forget to stir for about 4 minutes. Then pour in the rum and cook for another 2 minutes.

Start making pancakes. Add flour to the pan, followed by warm milk or boiled water. Using a whisk, beat everything and pour in vegetable oil, you get a batter. Grease a frying pan with vegetable oil and heat it up. Next, pour pancake batter into it and spread over the entire surface. Fry pancakes until golden brown. Gently wrap the finished filling in each pancake and serve, sprinkle with powdered sugar on top.

Lush milk pancakes without yeast recipe

Recipes for delicious pancakes

Quick pancakes from pancake flour: cook according to the recipe with step by step photos and detailed video tips! Learn how to quickly, literally from a minimum of products, make delicious pancakes based on pancake flour and water. Check out our simple recipe and see how easy this dish is to prepare! Suitable for a variety of toppings!

25 pieces

50 minutes

189.7 kcal

5/5 (1)

Pancakes are a kind of magic wand for experienced and not so experienced housewives. After all, with very simple skills, you can quickly cook tasty breakfast or dinner. And if you show imagination, then from ordinary pancakes you can build a culinary masterpiece, filling them with all kinds of fillings, or even make a pancake cake or pie.

To help cooks, there is a special, so-called pancake flour on sale, which allows you to start the dough very quickly, even if there is nothing at all in the refrigerator. The composition usually also includes sugar, citric acid, milk powder, salt, egg powder, baking powder. I always keep a bag of this flour in stock. Believe me, it helps a lot sometimes. I want to offer a universal recipe, after reading which you will understand how easy it is to make dough and bake pancakes from pancake flour.

Recipe for pancakes from pancake flour on the water

Kitchen appliances and inventory: scales, whisk or mixer, sieve, frying pan.

Ingredients

If desired, the dough can also be prepared with milk. The recipe for pancakes made from pancake flour in milk is no different from the recipe with water, except for the liquid used. But they differ somewhat in taste, so everyone must decide for himself whether to make dough for pancakes from pancake flour in milk or water.

How to make pancakes with pancake flour

What to serve pancakes with

It’s easier than making dough for pancakes from such flour, you can’t think of anything. And you can serve them as time and available products allow.

You can just put a stack of steaming pancakes on the table, and to them - sour cream, jam, honey, whatever. And you can, for example, grease with butter, sprinkle with sugar and roll into tubes. Or put the filling, both sweet and diner, and wrap it in an envelope. It all depends on your imagination.

Recipe video for thin pancake flour pancakes

In the video you can see in detail how to prepare the dough and bake pancakes from pancake flour.

• You can use kefir for such a test, some housewives add an egg or a little sugar for taste. It is worth experimenting to achieve the desired taste.
• Before you start baking, it is better to leave the cooked dough for at least half an hour, so that the flour is completely swollen.
• If you do not like thin pancakes, add a little less liquid, they will be a little thicker.
• It will be tastier if you remove each pancake from the pan and brush with butter. So they will become softer and will not stick to each other.

The recipes for pancakes are so varied and numerous that one can write a separate cookbook devoted to this topic and probably not fit into one volume. Can cook