Inexpensive New Year's salads. Salads for the New Year

A hearty and tasty salad for the New Year for compatriots has already become a familiar attribute of the holiday, and the joke about the basin with Olivier has long turned into a “bearded one”. Sometimes it seems that this diverse dish has been on the New Year's menu of Russians for a long time, but this is far from being the case.

In the 19th century, meat and fish dishes prevailed on the festive table in Russia. Salads were also present, but the simplest - chopped radish and sauerkraut with vegetable oil. After the revolution, the New Year was banned in our country, but its cancellation in 1936 did not change much. For obvious reasons, the New Year's table of Soviet citizens for a couple of decades was quite modest - potatoes and herring seasoned with onions, and from salads - perhaps vinaigrette.

In the 1950s, the wealth of compatriots began to grow, and the range of stores expanded. The New Year's menu varied, including salads, but two of them became real hits. The recipe for the famous olivier was rewritten to fit Soviet reality - capers, olives and fresh cucumbers were replaced with pickles, and game meat was replaced with doctor's sausage. And the herring was “packed” in layers of boiled vegetables and scarce mayonnaise - a “fur coat”.

Thanks to the variety of trade counters, today we can not limit our culinary fantasies. The salad recipes that we offer you to cook for the New Year are a real firework of taste and creativity. Thanks to the successful combination of ingredients, they will become the "highlight" of your holiday table. It is possible that their recipes will be passed down in your family from generation to generation.

If you think that a New Year's salad should certainly be nutritious, then this recipe will appeal to you. In some ways, it echoes the “classic of the genre” - Olivier, but due to the addition of tomatoes and cheese, the taste of meat ingredients is revealed in a new way.

You will need:

• fresh (not frozen) chicken fillet - 500 g;
• medium-sized tomatoes, fresh - 2-3 pcs.;
• lean meat ham - 250 g;
• pickled cucumbers (medium-sized, such as gherkins) - 3-4 pcs.;
• egg - 3 pcs.;
• hard or semi-hard cheese (suitable for Russian, Kostroma, Poshekhonsky, Dutch) - 50 g;
• canned corn - 2-3 tbsp. l.;
• mayonnaise - about 200 g (4-5 tablespoons).

Cooking steps:

1. Boil water (1000 ml) and put the fillet in the pan. After boiling again, reduce the heat, remove the foam and cook for 30-40 minutes (5 minutes before removing from heat, add 0.5 tsp of salt). Remove the meat from the broth to a plate - let it cool.

2. Put the eggs in cold water and set to boil. When it boils, reduce the intensity of the fire. After 8 minutes, remove the eggs, dip them in very cold water, and when they cool down, peel them.

3. Cut ham, tomatoes, fillets and eggs into large (0.7 by 0.7 cm) strips.

4. Cut cucumbers into thin (0.2-0.3 cm thick) circles.

5. Grate the cheese (use the side of the grater with small holes). After all the products are prepared, put them in a deep bowl. Leave about a third of the cucumbers, they will be needed for decoration. Send all the mayonnaise there, mix everything well.

6. Set the ring shape on a plate, put the resulting mass inside it and tamp it a little with a spoon.

7. Remove the form, on the sides of the salad and put the circles of cucumbers on top, vacancies sprinkle with corn.

Hearty meat salad for the New Year is ready. You can apply. Such a salad is very suitable for any holiday, especially in the cold season, when you want more satisfying dishes.

This dish is a kind of variation on the theme of the popular Pomegranate Bracelet puff salad, which is loved by many. The recipe provides for the case when not everyone at the table likes the pomegranate seeds in the dish.

You will need:

• smoked chicken breast (as an option - meat trimmed from smoked legs) without fat and skin - 250 g;
• egg - 3 pcs.;
• raw potatoes of medium size - 3-4 pcs.;
• small carrot - 2 pcs.;
• medium-sized beets - 1 pc.;
• hard or semi-hard cheese (Russian, Dutch and similar varieties are suitable) - 120g;
• ripe pomegranate - 1 pc.;
• turnip onion (preferably salad varieties) - 1 pc.;
• crushed walnut kernel - 3 tbsp. l.;
• mayonnaise - 10 tbsp. l;
• spices for pickling onions salt - 0.5 tsp, granulated sugar - 1 tsp, table vinegar 9% - 2 tbsp. l. (or vinegar essence 70% - 1 tsp).

Cooking steps:

1. Wash the vegetables and pour boiling water over them. Boil until tender - potatoes should boil for 25-30 minutes, carrots - 40-45 minutes, beets - about 1.5 hours (be sure to check for softness with a pointed wooden stick).

2. Chop the onion into cubes, put it in a plate, pour hot (about 70⁰C) water. Add the same spices, leave to marinate.

3. Boil the eggs - put in cold, slightly salted water, as soon as they boil - turn down the fire. After 8 minutes, remove the eggs so that they are well cleaned - cool them in very cold water.

4. Using the large-hole side of the grater, grate the cheese, vegetables, and eggs onto different plates (you should end up with 5 separate slides).

5. Cut the breast (or the flesh of the legs) into cubes about 0.5 by 0.5 cm in size.

6. Rinse the prunes (if the dried fruits are dry, soak them first in warm water for 30 minutes), dry on a paper towel and cut into cubes of the same size.

7. Peel the pomegranate, put the separated grains on a plate.

8. Drain the marinade from the onion - strain into a colander with small holes. Place a glass in the middle of a flat dish. Lay layers of lettuce around the glass in this order - potatoes, meat, onions, carrots, eggs, cheese, nuts, beets.

9. After layers of meat, eggs and beets, coat the dish with mayonnaise. At the same time, tamp the salad a little, giving the shape of a small slide. Decorate the salad - sprinkle half of the slide with pomegranate seeds, the second with prunes.

Send the dish to a cold place for 1-2 hours so that the mayonnaise soaks the layers. Remove the glass (there is a cylindrical recess inside) and serve the salad on the table. Have a nice holidays!

New Year's salad "Nest" - video recipe

We will look at a lot of interesting salads for the holiday, but I want to highlight this one in particular. The salad resembles one well-known and long-time favorite, but with slight differences. My favorite thing about this salad is the fried potato nest itself. The straw becomes ruddy and crispy, which makes the salad simply uniquely delicious.

Ready and enjoy!

Very simple (due to the relatively small number of ingredients) and quick to prepare a dish. Salad will be a real lifesaver for you if you are afraid to get better during the holidays or keep fasting.

You will need:

• medium-sized potatoes - 3 pcs.;
• sauerkraut - 200 g;
• pickled mushrooms (without marinade) - 150 g (about 4 tablespoons)
• green onion - 20 g (small bunch);
• sunflower oil (preferably refined, otherwise it will "clog" the tastes and aromas of other products) - 2 tbsp. l.;
• salt and black pepper (preferably freshly ground) - a pinch each.

Cooking steps:

1. Wash potatoes, dip in boiling water and cook for about 30 minutes (check readiness with a toothpick). Drain hot water and fill the tubers with cold water. Once cool, peel and cut into cubes. Chop the onion.

2. In a bowl where you will knead the salad, put the potatoes, half the onion, cabbage and mushrooms. Add spices and oil, mix well.

3. Transfer the mixture to a plate in a heap or ring shape of a suitable diameter. Sprinkle the remaining onions and mushrooms on top.

As you can see, a delicious salad for the New Year can be without meat, light, but very tasty.

Delicious, hearty, fresh and unusually tender - such epithets can describe this truly festive puff salad for the New Year. It will look appetizing both on a large dish and in portioned transparent bowls. Seafood lovers will especially like it, because it is prepared with several of them at once.

You will need:

• crab sticks- 350-400g;
• fresh cucumber - about 400 g (3-5 pieces, the amount will depend on the size);
• shrimp - 400 g;
• refined sunflower oil for frying shrimp - 2 tbsp. l.;
• hard or semi-hard cheese - 150 g;
• low-calorie mayonnaise - 175-200 g;
• chicken eggs - 4-5 pcs.;
• avocado (optional, instead of half the cucumbers) - 1 pc.
• quail eggs (useful if you serve the salad in bowls) - 3-4 pcs.

Cooking steps:

1. Boil eggs (quail - 5 minutes, chicken - 8 minutes after the water boils). Place them in very cold water to cool. When completely cool, peel off the shell.

2. Fry the shrimp in sunflower oil for 2 minutes, transfer them from the pan to a plate - let them cool.

3. Cut crab sticks, cucumbers and eggs ( perfect option- cubes about 1 by 1 cm in size).

4. Grate the cheese. If you plan to put the salad in bowls, then use the side of the grater with large holes, in the case of a large dish, use a larger grater.

5. Cut the shrimp into pieces (leave a few pieces, they will come in handy later).

6. On a large dish, place a serving ring with a diameter of 16 cm. Lay the layers in this order - crab sticks, half of the cucumbers, eggs, remaining cucumbers (or avocados), shrimp, cheese. Lightly tamp each "floor".

7. Leave the salad to "fit" in the refrigerator. Remove the mold after about an hour and garnish the dish with cucumber slices and shrimp.

8. In case you are collecting salad going into bowls, make the layers less dense. Use this order: 1/2 crab sticks, avocado (or part of cucumbers), shrimp, half cheese, eggs, cucumbers, remaining sticks, cheese again.

Do not forget about mayonnaise between layers (pour in a thin stream, as if drawing a lattice). Garnish the finished cocktail with quail egg quarters and whole prawns.

This puff salad, uncomplicated at first glance, has its own zest - the characteristic aroma of prunes. The taste of dried fruit does not interrupt the taste of other ingredients, but only adds a piquant note. In addition, the dish on the table looks solemnly bright and appetizing.

You will need:

• raw chicken fillet (it is better not to use pre-frozen) - 500 g;
• medium-sized potatoes - 3-4 pcs.;
• egg - 5 pcs.;
• pickled cucumbers (preferably homemade) - 2-3 pcs. (about 250 g);
• prunes - 150 g;
• mayonnaise of any fat content - 5-6 tbsp. l. (150 g).

Cooking steps:

1. Dip the washed fillet into a liter of boiling water, after boiling again, cook for 30-40 minutes (do not forget to remove the foam and reduce the heat). Salt (0.5 tsp) 5-7 minutes before removing from heat. Remove the boiled meat from the broth, let it cool on a plate. Then cut it into small cubes.

2. Put the washed potatoes in boiling water and add a teaspoon of salt. Boil for about 25-30 minutes (ready or not - check with a toothpick). Cool off for a short time in cold water.

3. Boil the eggs over low heat (8 minutes after boiling, it is better to salt the water). Stud with a contrast method - immediately send from boiling water to cold water, it will be easier to clean.

4. Steam the prunes - pour boiling water into a bowl to cover the dried fruits. After 10 minutes, drain them in a colander, let them dry on a paper towel.

5. Peel potatoes and eggs, separate whites and yolks. To grind them, use a large grater (you should get three separate piles).

6. Cut the cucumbers into medium-sized cubes (about 0.5 by 0.5 cm), and prunes into strips.

7. Place the ring shape on the plate. Lay layers of lettuce in it, spreading them with mayonnaise. Following this order - potatoes, cucumbers, chicken, prunes.

Let the dish brew a little (certainly in the cold). Remove the serving ring - a smart festive salad for the New Year is ready to serve.

Beautiful and simple salad for the New Year "Mitten" - video recipe

The biggest plus of this salad is that it is very budgetary and will be available at any income. But at the same time, the taste will definitely surprise you. This is a fish salad and it is prepared from crab sticks and canned fish.

Inexpensive and delicious!

Another original multi-layered meat salad for the New Year, this time with notes of sweet and sour orange and Korean-style spicy carrots. If you want to not only feed guests, household members or colleagues, but also surprise them, then feel free to take the recipe into service.

You will need:

• chicken fillet or breast - about 500 g;
• medium-sized orange - 3 pcs.;
• chicken egg - 4 pcs.;
• Korean carrots - 500 g (medium-sized bowl);
• semi-hard or hard cheese;
• low-fat mayonnaise - 200 ml (approximately 4-6 tablespoons).

Cooking steps:

1. Put the breast without skin and bones (fillet) into boiling water (1 liter). As it boils - remove the resulting foam and cook for about half an hour. 5-7 minutes before you remove the broth from the fire, add 0.5 tsp to it. salt. Leave the boiled meat to cool on a plate. Cut into small pieces.

2. Dip the eggs in water (so that they do not burst, add a pinch of salt) and set to boil. When they boil, turn off the fire. After 8 minutes, remove the eggs and cover with cold water.

3. Peel the oranges (do not divide into slices). Cut two oranges into small cubes (with a side of 0.5-0.7 cm).

4. Cut the remaining orange in half, and then across into slices. He will go to decorate the salad for the New Year.

5. Use a coarse grater to grind eggs and cheese. Prepare all ingredients for pricking layers.

6. Place a ring shape with a diameter of 18-20 cm on a dish for serving salad. Grease the plate a little with mayonnaise inside the cylinder. They will also need to coat all layers of lettuce, except for oranges.

7. Put the prepared ingredients inside the ring in this order - meat, carrots, eggs, oranges, cheese. Lubricate the top layer with mayonnaise and smooth it with a spoon for subsequent decoration.

8. Arrange the orange slices around the top.

Cover the mold with cling film. Place the salad in the cold, after 1-2 hours the taste of the products will combine, and it will be possible to remove the form - the dish is completely ready to serve. Such a citrus salad for the New Year will definitely appeal to all your guests and household members.

You will definitely like the dish if the herring under a fur coat is one of your favorite salads, but you want to somehow diversify the classic recipe. It is made royal by a special additive and an unusual way of serving.

You will need:

• salted herring (salted without adding spices) - 1 pc.;
• raw vegetables (carrots, potatoes and beets) of medium size - 2 each;
• butter from the freezer - 40-50g;
• onion (preferably salad variety) - 1 pc.;
• eggs - 3 pcs;
• granulated sugar - 0.5 tsp;
• sunflower oil (only refined is suitable) - 1-2 tbsp. l.;
• mayonnaise - 6-8 tbsp. l. (about 300 g)
• parsley - 3-5 branches.

Cooking steps:

1. Wash the vegetables well and boil them “in their uniforms”. Potatoes (depending on the variety) can be taken out in 25-30 minutes, carrots will need 10 minutes more, and beets will become soft no earlier than in an hour. Check the degree of readiness with a pointed stick (toothpick) - it should effortlessly pierce the root crops.

2. Pour the eggs with salted water and set to boil. When it boils, reduce the fire, and after 8 minutes, remove the eggs and dip them in cold water.

3. Finely chop the peeled onion, put in a bowl and sprinkle with sugar on top. This "manoeuvre" helps to get rid of excessive bitterness and makes the taste of the onion more piquant.

4. Clean the cooled vegetables and eggs. Grind them separately on a grater with large holes.

5. Peel the herring, cut into fillets and remove small bones with tweezers. Cut into cubes 0.5 by 0.5 cm or slightly larger.

6. To form the dish, take a blister pack or a 1 liter plastic tray. Lubricate it from the inside with sunflower oil.

7. Lay the components of the salad alternately, lightly tamping each layer and smearing them with mayonnaise. The order of alternation of ingredients is as follows - beets, potatoes, grated butter(rub directly over the form), onions, herring, carrots, eggs. Lubricate each layer, except for butter, with a thin layer of mayonnaise.

8. Turn the filled form onto a dish and put it in the refrigerator.

After 2-3 hours, prepare the salad for serving. Decorate the top layer of the salad with mayonnaise roses - squeeze the sauce through a pastry syringe (bag) or a tight plastic bag with a cut off tip. Add parsley to the "still life".

Salad with a bright taste and no less bright appearance. A new, "unused" recipe will enchant everyone present at the New Year's table. Possibly just like this new salad for the New Year you were looking for.

You will need:

• crab sticks - 200 g;
• canned pineapple - 100 g;
• carrots in Korean - 300 g;
• chicken egg - 4 pcs.;
• fresh mushrooms (oyster mushrooms or champignons) - 200 g;
• cheese - 75 g;
• onion - 1 small head;
• sunflower oil - 2-3 tbsp. l.;
• mayonnaise - 4-5 tbsp. l. (200 g);
• fresh dill - 10 sprigs.

Cooking steps:

1. Boil the eggs - put in a small saucepan, fill with water, let it boil, reduce the fire. Remove the saucepan from the heat after 8 minutes, drain the boiling water and pour in cold water. Peel the eggs when they are completely cool.

2. Dip the mushrooms into boiling water. Boil them on low heat for 10 minutes, then fold them into a colander - let them cool until excess liquid drains.

3. Finely chop the mushrooms (previously slightly squeezed). Pour oil into a frying pan and let it heat up, put the onion and fry over medium heat. When it becomes golden, add the mushrooms. Continue frying for another 5-7 minutes (until moisture is gone). Transfer the onion-mushroom mixture to a plate or let cool in the skillet.

4. Finely chop the crab sticks, mushrooms and pineapples.

5. Grind cheese and eggs on a grater with large or medium holes, rub the protein of one egg separately.

6. Fold the salad on a dish, alternate the layers like this - crab sticks, eggs, mayonnaise, onion and vegetable fry, cheese, mayonnaise, pineapples, Korean-style carrots.

Decorate the salad - lay the dill sprigs in the form of a Christmas tree and lightly sprinkle with grated protein (snowball). Very beautiful, unusual, but incredibly tasty salad for the New Year is ready. Enjoy your meal!

This dish is classic combination flavors (somewhat reminiscent of Olivier), but with an unusual design. A good option for those who do not like to experiment with ingredients in salads, but will not allow boredom on the New Year's table.

You will need:

• raw chicken fillet (not frozen) - 350-400 g;
• potatoes (medium) - 3 pcs.;
• salted (not pickled) cucumber - 1 pc.;
• medium-sized carrots - 2 pcs.;
• canned corn - 200 g;
• chicken egg - 4 pcs.;
• mayonnaise - 3-4 tbsp. l. (about 150 g);
• quail egg - 6 pcs.;
• any greens (both dill and parsley are suitable) - a few branches.

Cooking steps:

1. Dip the fillet in boiling water (it will take about 800 ml), after it boils again, reduce the intensity of the fire and collect the foam. Boil the meat for about 30 minutes, about 5-7 before the end of this time, add a little salt to the broth (about 0.5 tsp) and then cool on a plate or in the broth.

2. Wash potatoes and carrots well and cook in the same way (only you don’t need to remove the foam). For quick cooling, dip in cold water.

3. Prepare the eggs - hard boil and peel. Proteins and yolks chicken eggs separate, grate them separately on a fine grater. Quail eggs cut in half lengthwise.

4. Peel vegetables.

5. From carrots sharp knife cut sticks. There should be enough of them to make enough for Latin numerals (from 1 to 12) and clock hands. Grate the rest.

6. On that coarse grater, chop the potatoes.

7. Cut the cucumber and breast - the smaller the cubes, the better.

8. Form a dish on a wide plate. Put potatoes in the first layer, then meat, carrots, cucumber, squirrels and corn. Between each of the layers, apply a thin stream of mayonnaise mesh, also coat the sides of the salad. Sprinkle the surface with egg yolk.

9. Lay 12 halves of quail eggs along the edge of the salad, “write” numbers on them with a carrot. Set the hands to 11.55, and the impromptu clock will be ready to serve on the New Year's table.

New Year's salad with potatoes, mushrooms and ham - video recipe

For my taste, this salad combines ideal for hearty and delicious dish Ingredients. Making a beautiful and elegant salad out of them and the New Year is just a great idea. All the favorites for the holiday, what could be better. No exotics or expensive ingredients.

Crab salad for the New Year - Red Sea

If it seems to you that you have tried all the options for crab stick salad, then this recipe will surprise you with an unusual combination of ingredients. It has a bright and fresh taste worthy of gourmet recognition, and you can cook it even on hastily. You can prepare such a salad for the New Year in just a few minutes.

You will need:

• crab sticks - 200 g;
• cheese (such as "Russian") - 150 g;
• fresh tomato - 1 large or 2 small (about 180 g);
• sweet red pepper, medium size - 2 pcs. (180 g);
• garlic - 2 cloves;
• mayonnaise - 3 tbsp. l. (about 70-80 g).

Cooking steps:

1. Peel the pepper from the seed box, wash. Cut it first along (into strips 3-3.5 cm wide), then across (thin straws).

2. Cut the pre-washed tomatoes into quarters. Cut the stalks, remove the pulp with a spoon and also cut into strips.

3. To make straws of the same size from crab sticks, cut them first across into 3 parts, then several times along.

4. Use a coarse grater to grind cheese.

5. Squeeze garlic into mayonnaise and mix. Put the prepared ingredients in a bowl of a suitable size, season with the resulting sauce and mix.

Prepare crab salad for the New Year to serve - put it in a ring with a diameter of 16-18 cm, set on a flat dish. Unmould and garnish with pepper strips.

The dish is called royal by right - it looks chic and tastes excellent. To prepare a salad, a completely non-budgetary set of products is used. But, on the other hand, the New Year is exactly the holiday when you want to “booze”.

You will need:

• potatoes and carrots (choose medium size) - 2-3 each;
• eggs - 4-5 pcs.;
• red fish (salted or smoked) - 250-300 g;
• canned olives (pitted) - 1 can (300-350 g);
• red caviar - 100 g;
• avocado - 1 pc.
• mayonnaise (preferably low-calorie) - 5-6 tbsp. l. (approximately 200 g).

Cooking steps:

1. Wash carrots and potatoes from sand and earth. Boil water (about 2 liters) in a saucepan, put the vegetables there and cook for about 25-30 minutes (you may have to cook the carrots a little longer). After cooking, dip them in cold water, then cool on a plate.

2. Boil the eggs too - cover with cold water, add a large pinch of salt and set to boil. When the water boils, make the fire smaller, and after 8 minutes, complete the process - drain the boiling water and pour cold water over the eggs.

3. Peel cooled eggs. Divide the whites and yolks and grate (separately) on a grater with small holes.

4. Cut the olives into rings, and the rest of the solid components of the salad into small (about 0.5 by 0.5 cm) cubes.

5. In the center of the dish on which you will serve the salad, place a detachable form. Arrange the layers as follows: potatoes, carrots, olive rings, avocados, fish, yolks and proteins. Lightly coat all layers (except fish and yolk) with mayonnaise.

6. Close the form with the salad with cling film and send it to “reach” in the refrigerator. After 1.5-2 hours, prepare the dish for serving - remove the rings, and lay the caviar on top with a thin layer.

Such a New Year's salad will become a real decoration of the festive table. Enjoy your meal!

Another fresh layered salad idea. Its "highlight" is a layer of pickled mushrooms and kiwi for decoration. After all, a salad for the New Year must be elegant in order to festive table pleasing to the eye and gave a festive mood.

You will need:

• chicken fillet (fresh, not frozen) - 500 g;
• egg - 4 pcs.;
• medium-sized carrots - 2 pcs.;
• pickled mushrooms - 250 g;
• hard cheese - 100 g;
• mayonnaise - 2-3 tbsp. l. (about 120 g);
• canned corn - 2-3 tbsp. l (100 g);
• medium-sized kiwi - 2 pcs.

Cooking steps:

1. Prepare the fillet - rinse and dip in boiling water (about 800 ml). When it boils, remove the foam and cook on low heat for about 30 minutes (salt a little at the end of cooking). Remove the boiled meat from the broth.

2. Simmer the carrots for about 40 minutes (check for softness with a toothpick or a sharp knife).

3. To boil eggs, put them in a saucepan, cover with water. Add a little salt (0.5 tsp) and put on fire. After boiling, boil the eggs for 8 minutes over low heat. Then plunge them into very cold water. When completely cool, peel and cut into strips.

4. Throw the mushrooms in a colander - let the marinade drain.

6. Mushrooms, fillets and eggs cut into strips, and rub the carrots on a coarse grater.

7. Place a glass in the center of the salad and put layers around it in the form of a small slide in the following order - eggs, meat, carrots, mushrooms, cheese. Lightly coat each layer (except cheese) with mayonnaise. Remove the glass.

8. After the salad has been infused in a cold place for 1-2 hours, prepare it for serving - lay kiwi slices along the outer and inner perimeter, fill the free places with corn.

"Fabulous" salad for the New Year with tongue and mushrooms - video recipe

Main decoration New Year's table still not a TV, but a festive salad. It is like a bright bouquet of flowers that first attracts attention. And it is with him that the festive meal always begins. There are salads that are absolutely impossible to resist and this is one of them. For those who love the language - this is the best New Year's gift.

We hope that this collection of recipes will help you prove yourself an unsurpassed culinary specialist. With its help, you can prepare a truly festive salad for the New Year - bright, appetizing and very tasty. Delight your family and friends with delicious and healthy dishes!

There comes a holiday that is eagerly awaited and celebrated in all countries of the world. On the eve of the new year, probably most of us, young and old, are waiting for something magical, happy. After all, this is a family celebration that brings together close people during preparation for the celebration and gathers native hearts and souls at the same table.

Many of us have high hopes for the new year 2019, expect some changes, hoping only for the best. For each of us, this is a holiday of magic, a time for the fulfillment of our most secret desires. And probably, looking at the children, somewhere in the depths of their souls everyone returns to childhood and is waiting for the arrival of Santa Claus and the Snow Maiden.

On New Year's Eve, emotions are overflowing. During the chiming clock, to the sound of champagne glasses, probably all of us have vivid feelings of love for relatives and friends, care for each other, happiness and joy. We congratulate, hug and kiss each other, wishing all the best and all problems fade into the background. The smell of the needles of a beautiful Christmas tree and tangerines, a variety of New Year's salads and dishes prepared by everyone without exception, home decoration and table setting are an integral part of the celebration.

The preparation of dishes and salads, when decorating a house, and preparation in general, must be approached extremely responsibly, taking into account the preferences of all households and, of course, the symbol of 2019 - Pigs.

It is believed that meat and fish dishes, as well as dishes, which include poultry meat, must be present on the New Year's table. True, there are some restrictions on meat - the hostess of the year will not understand if pork is present on the table. Although there is an opposite opinion, but the arguments on this topic very little. In any case, it is up to you whether you will cook anything from pork or not.

It is also welcome if the New Year's table is decorated with all kinds of pastries, a variety of fruits, berries and vegetables, herbs and of course dessert. It would not be superfluous to make some dish in the form of a symbol of the year to appease him, for example, a salad in the form of a pig or a piglet.

The Yellow Pig will also like traditional salads, for example, everyone's favorite Russian salad, vinaigrette, herring under a fur coat or You can also cook or etc.

How to cook Olivier salad for the new year 2019?

The main salad of the New Year, in my opinion, is precisely he, with the French name Olivier. Although, it turns out, he has nothing to do with France.

It just so happened that Olivier became almost an attribute of the New Year's table. Whoever you visit for a light, everyone on the table will certainly have this wonderful work of cookery, with only one difference - everyone has different recipes.

And if you are interested in reading other recipes, then a very voluminous one has already been written on our blog, which I advise you to read.

What we need:

• Potatoes - 350 gr;
• Carrots - 350 gr;
• Boiled sausage - 300 gr;
• Pickled cucumbers - 150 gr;
• Eggs - 5 pcs;
• Green peas - 1 jar;
• Mayonnaise;
• Salt.

How to cook:

1. Boil potatoes and carrots (with peel) until tender. Cool down.

2. Boil eggs. To prevent the eggs from bursting during cooking, salt the water well.

3. Cut peeled and cooled potatoes and carrots, sausage, eggs and cucumbers into identical small cubes.

4. Gently mix everything in a deep bowl, adding peas. Salt to taste. Season with mayonnaise 10 minutes before serving.

5. You can decorate with green leaves.

Olivier is ready.

Vinaigrette salad on the New Year's table according to the classic recipe

Vinaigrette, as well as Olivier, is present in almost everyone on the festive table on New Year's Eve. The set of ingredients included in the salad must certainly appeal to the symbol of the coming year.

If you don’t like this recipe, then you can look at it, which was also published. In that article there is a very interesting option with the content of herring in its composition.

Ingredients:

• Beetroot 350 gr;
• Potatoes 350 gr;
• Carrots 250 gr;
• Pickled cucumbers 150 gr;
• Sauerkraut 150 gr;
• Bulb onion 100 gr;
• Green peas (at your discretion);
• Salt to taste;
• Vegetable oil.

Cooking:

1. Boil the beets until cooked and cool.

2. In another pan, boil the carrots and potatoes. Cool down.

3. Finely chop the onion with a knife.

4. Cucumbers cut into identical cubes.

5. Finely chop the cabbage.

6. Cut carrots, potatoes and beets into cubes of the same size.

7. Gently mix all the ingredients in a bowl. Salt is added to taste.

9. Put on a beautiful saucer and decorate to your liking.

As you can see, nothing complicated. Simple, delicious and very pretty. Vinaigrette is ready.

Salad for the new year 2019, which will be the first to be swept off the table

The yummy that we'll talk about now is called "Tenderness". According to the recipe, it contains chicken fillet, which can be replaced with turkey fillet. Having prepared a salad according to this recipe, you will certainly please your guests and relatives with its wonderful taste.

Ingredients:

• Chicken fillet (turkey) 500 gr;
• Eggs 7 pcs;
• Bulb onion 200 gr;
• Salt to taste;
• Vegetable oil;
• Mayonnaise.

How to cook:

1. Boil the fillet until fully cooked.

2. Cool the boiled meat and chop finely.

3. Chop the onion (preferably smaller).

4. Pour boiling water over chopped onion. After ten minutes, drain the water and rinse the onion with cold water. This is how we get rid of bitterness.

5. Eggs, each separately, beat with a whisk. Salt.

6. Fry the eggs in a frying pan greased with vegetable oil. You need to fry in the form of a pancake. You will end up with 7 pancakes.

7. Then they need to be cooled and cut into strips.

8. Mix fillets, onions and straws and salt to taste.

9. Shortly before serving, season with a small amount of mayonnaise.

You can decorate as your imagination tells you. This appetizer will not go unnoticed and your work will be rightfully appreciated.

Video on how to make a herring under a fur coat on the New Year's table

And now I want to invite you to watch a video recipe for making a New Year's herring under a fur coat, taken by me from the YouTube portal. In fact, it is no different from the usual classic recipe, except for the design. It turns out damn tasty and at the same time very beautiful. Happy viewing!

If you are interested beautiful decoration and unusual serving of this salad, then especially for this we tried and picked up in different options preparation and decoration.

All recipes are made in a festive performance, just like in the photo above. Be sure to take note and in order not to lose the article, add it to your bookmarks.

Festive salad "New Year's Eve"

The name of this dish speaks for itself. New Year's Eve will look very beautiful on the festive table. This is a layered salad that will impress anyone who has tried it at least once.

We will need:

• Turkey fillet 300 gr;
• Eggs 5 pcs;
• Prunes 150 gr;
• Walnut 100 gr;
• Hard cheese 100 gr;
• Mayonnaise;
• Salt;
• Carrots (for decoration)

Cooking:

1. Boil the fillet until fully cooked. Boiling time depends on the age of the turkey. Cool well. Finely chop.

2. We also finely chop the prunes.

3. Chop the walnuts with a knife.

4. Hard boil eggs. Separate whites from yolks. Grate separately on a fine grater.

5. Grate the cheese in the same way as the eggs.

6. Put the turkey fillet on a beautiful plate, salt, we will grease all layers with a thin layer of mayonnaise.

8. Prunes on the yolks, grease.

9. Then cheese and just a little grease.

10. Put the nuts on the cheese.

11. And the last layer is proteins and the rest of the yolks, do not lubricate with mayonnaise.

12. The dial can be made from carrots. If you want a green dial, then use the skin of a cucumber, for example. Fantasize.

Don't overdo the mayonnaise. Try to lubricate the layers with a very, very thin layer so that it does not turn out too oily.

In the context of the New Year's Eve salad looks very unusually beautiful.

Delicious and beautiful salad, in the form of a Christmas tree:

I present to you another recipe with a New Year's theme. It is very good both in appearance and in taste. Products for cooking are available to everyone. Imagine how happy the children will be when they see such an edible miracle on the table.

What you need for cooking:

• Tongue (veal);
• 3 medium potatoes;
• Carrot 1 pc;
• Corn 1 bank;
• Onion 1 pc;
• Pickled cucumbers 2 pcs;
• Mayonnaise;
• Oil for frying;
• Salt;
• Dill - a lot;
• Pomegranate seeds.

How to cook:

1. The first step is to boil the tongue. Clean and cut it into cubes.

It is best to clean the tongue before it is cold (i.e. while it is hot). It will be quite problematic to remove the skin from a cold tongue. So keep this important point in mind

3. We cut cucumbers using the same technology.

4. Cut the onion into half rings and fry over low heat until golden brown.

5. Gently mix the tongue, carrots, potatoes, onions, cucumbers and corn in a cup. Salt to your taste. Then season with mayonnaise. Put on a plate in the form of a Christmas tree. From above, without sparing, it is good to sprinkle with dill. Mayonnaise to build garlands, pomegranate and corn seeds will act as Christmas balls. A star can be cut from red sweet pepper.

This is how it turned out christmas tree to the delight of all.

Salad with red caviar on the New Year's table

Unusual appetizer in an unusual performance. Easy to prepare. Surprise your guests with your skill in preparing unusual and delicious salads.

What you need:

• Crab meat 150 gr;
• Avocado 300 gr;
• Red caviar 5-6 tbsp;
• Eggs 2 pcs;
• Cheese 150 gr;
• Mayonnaise.

How to cook:

1. Grate boiled eggs.

2. Finely chop the crab meat.

3. Peel the avocado, remove the pit and cut into small pieces.

4. Now you need to collect a horseshoe.

5. Put the grated eggs in the form of a horseshoe on a round plate and grease with a thin layer of mayonnaise.

8. Put red caviar and a layer of mayonnaise on top of everything.

9. Sprinkle the whole thing with grated cheese.

10. If desired, you can put the inscription “For good luck” on the horseshoe, say with the same red caviar. It'll turn out great.

Option! Or you can decorate with herbs and finely chopped vegetables (something like a bow).

Such a horseshoe is sure to bring happiness to every stomach!

Puff salad with sardines "New Year's mitten"

A wonderful cold appetizer for fish lovers. Cooking is not difficult, fast and not expensive. When properly designed, it looks very nice.

For cooking you will need:

• Sardines in oil - 2 jars;
• Green onions - 5-6 feathers;
• Mayonnaise (it is better to use homemade) - 5-6 tbsp;
• pickled cucumber - 2 pcs;
• Hard cheese - 100 gr;
• Garlic - 4 cloves;
• 6 medium sized potatoes;
• 2 large carrots;
• Capers 2 tbsp;
• 6 eggs;
• Salt, pepper to taste;

Cooking:

1. Boil potatoes, carrots and eggs.

2. Grate potatoes on a coarse grater. Immediately begin to spread on a beautiful saucer in the form of mittens. It is not necessary to compact the layers. It will be better if they are quite loose.

On top of the first layer is mayonnaise (cooked at home will be better). If there is no homemade or there is no time to cook it, then the purchased one is quite suitable.

3. The next layer will be sardines slightly mashed with a fork (without fanaticism), you do not need to bring it to a puree state. Arrange sardines on top of potatoes.

4. Peel pickled cucumbers and grate. This will be the third layer.

6. Put the capers on top of the carrots.

7. As you noticed, mayonnaise is practically not used. Therefore, to moisturize, we resort to this method: add crushed garlic (salt, pepper) to the liquid that was drained from the sardines. Pour this dressing over the salad. I think 3 tablespoons will be enough (at your discretion).

8. Finely chop the onion. Sprinkle on top (optional).

9. Grate the cheese on a fine grater. Lubricate this layer with mayonnaise.

10. Separate the yolks from the boiled eggs. Separately grate the whites with yolks on a fine grater and lay out the final layer. Squirrels will be in the role of the edge of the New Year's mittens.

11. Decorate with mayonnaise and carrot strips (you can get creative with patterns).

12. Put in the refrigerator for 2 hours (better even more).

Here is such a mitten turned out.

Salad with crab sticks "Santa Claus"

I present to your attention a very simple recipe, both in preparation and in ingredients. I think that all the necessary products can be found in every refrigerator.

What you need:

• Raw carrots - 1 pc;
• Cheese - 100 gr;
• Boiled eggs - 2 pcs;
• Crab sticks - 200 gr;
• Boiled rice - 1.5 cups;
• Dill;
• Red Bulgarian;
• Peppercorns, paprika, salt;
• Mayonnaise.

How to cook:

1. We clean the carrots. We rub it with the help of the smallest grater.

2. We also rub the eggs on a fine grater, except for the protein from one egg. We will need it for decoration.

3. Separate the red part of the crab sticks. It will serve as a fur coat for Santa Claus.

4. white part finely chop the crab sticks with a knife.

5. Finely chop the dill. And mix all the ingredients (carrots, cheese, eggs, crab sticks, 1 cup of rice, dill and mayonnaise).

6. Responsible moment. We put dill greens on a plate and proceed to the assembly of Santa Claus.

7. Create a figurine and start dressing it. We make a fur coat and a hat from the red side of the crab sticks that we cut off.

8. Cut out the mouth, mittens and nose from the red Bulgarian.

9. Peppercorns will serve as eyes.

10. Using the remaining rice, we will build fur for a fur coat.

11. We make a beard from protein from one egg.

12. A staff and a gift box can be made from cheese.

The result is such a fun and tasty "Santa Claus". A beautiful addition to New Year's dishes. Children will be delighted, and guests will be pleasantly surprised.

New Year's salad "Snegurochka"

Let's continue the theme of Santa Claus. The Snow Maiden will be a great addition to the grandfather. After all, they come to visit together. They will also look great on your table.

We will need:

• Potato tubers - 2 pcs;
• Egg - 3 pcs;
• Apple (sweet) - 1 pc. (bigger);
• Onion (red) - 1 pc;
• Mayonnaise for dressing;
• Suluguni pigtail cheese (will be used for the braid) - 50 gr;
• Hard cheese - 200 gr;
• Red cabbage (for dyeing a fur coat);
• Herring - 1 pc. medium size.

How to cook:

1. Boil eggs and potatoes.

2. Separate the protein from the yolks and grate separately.

3. We also rub cheese, apple and potatoes.

4. We dress the herring from the bones and cut it into small cubes.

5. Chop the onion with a knife (the smaller, the better).

6. We collect the Snow Maiden. From grated potatoes we give the shape of the Snow Maiden.

8. Lay layers of herring, onion, apple, cheese, yolk on potatoes (mayonnaise is not needed on the yolk)

9. Color part of the protein with cabbage juice.

10. Time to decorate. From the painted protein we make a hat, a fur coat and mittens. From white - the edges of the fur coat and the collar.

11. Peppercorns will serve as eyes. The nose and eyebrows can be made from sprigs of greenery.

12. Lips can be made with tomato paste or red bell pepper.

13. Suluguni cheese will be a pigtail and bangs of the Snow Maiden.

As you can see, it is not difficult to make it, but it turns out great. Santa Claus and the Snow Maiden are best done with children. For them, joy, and help for you.

Simple and tasty salad "Kaleidoscope" on the festive table

This salad is very bright and beautiful, but no less tasty. In appearance, it really is somewhat reminiscent of a kaleidoscope. With its range of colors, it pleases the eye and uplifts the mood.

Products for cooking:

• Pork fillet 200 gr;
• Beetroot 350 gr;
• Carrots 300 gr;
• Potatoes 350 gr;
• Pomegranate 1 pc;
• Cabbage 200 gr;
• Greens bunch;
• Salt;
• Sunflower oil;
• Mayonnaise (for dressing).

How to cook:

1. Cut the pork into small cubes.

2. Fry the meat in a pan until cooked (20-25 minutes). Salt.

3. We cut the potatoes, as well as the meat, into cubes and fry in vegetable oil until cooked. Salt.

4. Chop the cabbage into small short strips.

5. Grate raw carrots.

6. We do the same with beets as we do with carrots.

7. Finely chop the greens (the smaller the better).

8. We clean the pomegranate.

9. We put all the ingredients on a saucer in a circle: potatoes, beets, meat, herbs, carrots and cabbage. Sprinkle pomegranate seeds in the center.

10. Served on the table in this form. And already at the table we mix all the ingredients, seasoning with mayonnaise.

The kaleidoscope is ready.

On this I want to draw a line. I hope you enjoyed these recipes and found what you were looking for. If the article seemed useful to you, then share it with your friends and leave comments.

Bon appetit and Happy New Year 2019!

Light salads for the New Year are suitable for those housewives who are watching their figure and do not want to lose it on New Year's Eve. Light salads on the New Year's table are most in demand, of course, in the new year. Firstly, such dishes will help the digestive tract to “survive” the New Year holidays more easily. Secondly, they are not inferior in their taste to high-calorie salads. Thirdly, many light salads include fruits and vegetables that are rich in essential nutrients. winter time years of vitamins.

To make the festive table look as spectacular as possible, you can resort to a little trick.

To make the New Year's table as “easy” as possible, only fat-free mayonnaise should be used for cooking. If possible, mayonnaise should be replaced with sour cream, and even better with olive oil.

How to cook light salads for the new year - 15 varieties

Persimmon is a fruit very beloved by many, the presence of which by itself indicates that winter has come and the New Year holidays are approaching. One gets the impression that this fruit is simply created for New Year's dishes.

Ingredients:

• Chicken breast - 1/2 part
• Persimmon - 1 pc.
• Red onion - 1 pc.
• Apple cider vinegar - 30 ml.
• Walnut kernels - 1/4 cup
• Sour cream - 2 tbsp. l.
• Salt, curry - to taste

Cooking:

My chicken breast, rub to taste with salt and curry seasoning and bake in the oven at a temperature of 210 degrees for 40 - 50 minutes.

To make the breast juicier and more aromatic, it should be baked in a plastic bag. The bag must have several cuts so that it does not explode in the oven.

Cool the cooked meat and cut into large slices.

We clean the onion, wash it, finely chop it, pour it with vinegar and leave to marinate for 20 minutes. Grind walnut kernels. Wash persimmon and cut into thin slices. When all the ingredients are prepared, we proceed to the formation of the salad. To do this, lay out the products in a small dish in the following sequence:

1. The first layer is an onion;
2. The second layer is chicken meat;
3. The third layer is persimmon;
4. The fourth layer is nuts.

Sour cream is placed on the edge of the plate. The dish can be served on the table.

"Valeria" is a kind of classic salad with crab sticks. The only difference between these dishes is such an ingredient as Korean carrots.

Ingredients:

• Carrots in Korean - 200 gr.
• Chicken eggs - 4 pcs.
• Crab sticks - 200 gr.
• Sour cream, garlic, herbs, salt - to taste

Cooking:

Crab sticks cut into cubes. Boil the eggs, cool, peel and cut into cubes. Drain liquid from corn. Peel and chop the garlic.

In a beautiful salad bowl, mix Korean-style carrots, corn, eggs and crab sticks. Dress the salad with sour cream and salt. We also add clean and finely chopped greens and chopped garlic there. Mix everything thoroughly and serve. The salad can be garnished with black olives.

At first glance, it seems that such a salad is very simple and will not be able to surprise you, however, this is not entirely true. The peculiarity of this dish is in its dressing.

Ingredients:

• Chicken breast - 400 gr.
• Cherry tomatoes - 200 gr.
• Leaf lettuce - 1 bunch
• Honey - 2 tbsp. l.
• Mustard - 1 tsp
• Balsamic vinegar - 1 tbsp. l.
• Salt, ground black pepper, olive oil- taste

Cooking:

Boil the chicken breast in salted water until fully cooked and cut into plates. Then we put the chicken on the grill pan and lightly dry it on both sides. Then the meat should be cut into large strips.

Wash cherry tomatoes, dry and cut into two parts. Wash lettuce, dry and tear into small pieces with your hands.

Now let's start preparing the dressing. To do this, in a small bowl, mix mustard with honey, salt, pepper, balsamic vinegar and olive oil.

Mix tomatoes, lettuce and chicken meat in a deep bowl, season with dressing and mix everything thoroughly again.

This dish can be easily classified as New Year's light salads. First, it has a very elegant appearance. Secondly, despite the presence of meat in it, it is light enough for the stomach.

Ingredients:

• Canned beans - 1 can
• Ham - 200 gr.
• Pickled cucumber - 2 pcs.
• Chicken eggs - 3 pcs.
• Mayonnaise, croutons, garlic, herbs, salt, pepper - to taste

Cooking:

Drain excess liquid from beans. Cut the ham into strips. My cucumber and cut into cubes. Boil the eggs, cool, peel and cut into cubes. Peel and chop the garlic. Wash greens, dry and finely chop.

We combine all the ingredients in one salad bowl, salt, pepper and season with mayonnaise. Delicious and light salad is ready!

To prepare a salad with shrimp and tangerines, just 15 minutes is enough. At the same time, he will definitely pleasantly surprise everyone with his taste.

Ingredients:

• Boiled shrimp - 200 gr.
• Celery - 4 stalks
• Apple - 2 pcs.
• Mandarin - 6 pcs.
• Nuclei walnuts- 50 gr.
• Mayonnaise - 4 tbsp. l.
• Salt, ground black pepper, herbs - to taste

Cooking:

Let's start with the salad dressing. To do this, squeeze the juice from two tangerines and mix it with mayonnaise.

Wash and thinly slice the celery into half rings. Peel the apple and cut into small cubes. Four tangerines are peeled and pitted and divided into slices. We clean the shrimp. Grind walnut kernels.

To do this quickly and easily, we put the nut kernels in plastic bag, tie, place on a hard, flat surface, and then roll a rolling pin over them.

We combine all the ingredients, season with dressing, mix thoroughly and serve on the festive table.

Such a dish has a rather specific taste, while it takes a few minutes to prepare it.

Ingredients:

• Canned pineapple - 4 rings
• Hard cheese - 100 gr.
• Chicken eggs - 2 pcs.
• Garlic - 3 cloves
• Sour cream, salt - to taste

Cooking:

Pineapple cut into cubes. Boil the eggs, cool, peel and three on a coarse grater. Three cheese on a large grater. Peel and chop the garlic. In a bowl, put the pineapple, eggs, cheese and garlic. Mix everything, salt and season with sour cream. When serving, the salad can be decorated with herbs.

New Year is a time of miracles and gifts. A salad of cheese and oranges will be a real holiday gift for everyone at the table.

Ingredients:

• Hard cheese - 100 gr.
• Orange - 2 pcs.
• Chicken eggs - 4 pcs.
• Onion - 1 pc.
• Green apple - 1 pc.
• Mayonnaise - 2 tbsp. l.
• Sour cream - 6 tbsp. l.

Cooking:

Three cheese on a fine grater. Wash apples and cut into cubes.

To make the salad more tender, apples should be peeled.

We clean the onion, wash and finely chop. Boil the eggs, cool, peel and three on a coarse grater. We clean the oranges, remove the skin from them and, if necessary, cut into several parts.

Prepare the sauce in a small bowl. To do this, mix sour cream and mayonnaise.

When everything is prepared, you can begin to form a salad. To do this, put the ingredients on a small dish in the following sequence:

1. The first layer is apples;
2. The second layer is an onion;
3. The third layer is eggs;
4. The fourth layer is pineapples;
5. The fifth layer is cheese.

We coat each layer of lettuce with sour cream and mayonnaise sauce. Before serving the finished salad on the festive table, it should stand for about an hour in the refrigerator.

Salad with pineapple and shrimp is distinguished by its unusual serving. After all, not every day you have to eat salads not from ordinary dishes, but from the peel of a natural fruit!

Ingredients:

• Fresh pineapple - 1 pc.
• Boiled shrimp - 300 gr.
• Greens - 1 bunch
• Canned corn - 1 can
• Olive oil - 4 tbsp. l.
• Lemon juice - 2 tbsp. l.
• Orange juice - 2 tbsp. l.
• Sugar, salt, pepper - to taste

Cooking:

Wash and dry pineapple. Then it should be cut lengthwise into two parts. Then we cut out the pulp from these parts. The result is like two bowls. The container for the salad is ready.

Clean and wash shrimp. Finely chop the pineapple flesh. Wash greens, dry and finely chop. Drain liquid from corn.

Mix olive oil with lemon and orange juices, sugar, salt and pepper. The sauce is ready.

In a bowl, mix corn, pineapple and shrimp. Dress the salad with dressing. Now the finished dish should be put in bowls of pineapples.

From the very name of this salad, it becomes clear that it is very light and fresh. Consuming it regularly for new year holidays you can be sure that the digestive organs will not receive additional stress and will be in perfect harmony.

Ingredients:

• Fresh tomatoes - 3 pcs.
• Red onion - 1 pc.
• Hard cheese - 150 gr.
• Black olives - 1 can
• Lemon juice - 1 tbsp. l.
• Vegetable oil - 3 tbsp. l.
• Greens (basil, parsley) - 1 bunch
• Salt - to taste

Cooking:

My tomatoes and cut into slices. We clean the onion, wash it and chop it in half rings. Cheese cut into cubes. Drain liquid from olives. Wash the basil and parsley, dry and chop coarsely.

We combine all the ingredients in one container, salt, pour over lemon juice, season with vegetable oil and mix thoroughly. A light salad for the New Year's table is ready.

"New Year's surprise" refers to those dishes that are not served in the usual dishes, but are a salad with which fruit with a dense peel is stuffed. In this case, the role of such a fruit is played by an avocado.

Ingredients:

• Chicken fillet- 200 gr.
• Chicken eggs - 4 pcs.
• Avocado - 1 pc.
• Fresh cucumber - 1 pc.
• Lemon - 1/2 pc.
• Olive oil - 50 gr.
• Salt, pepper - to taste

Cooking:

Boil the chicken fillet in salted water until fully cooked. Cool and cut into cubes.

To make the meat more fragrant, you can add a bay leaf and a few black peppercorns to the meat during cooking.

Boil, cool, peel and cut the eggs into cubes.

Wash cucumbers, peel and cut into cubes.

We combine cucumbers, eggs and chicken meat, salt, pepper, season with mayonnaise, add the juice of half a lemon and mix.

Wash the avocado fruit, cut it lengthwise into two parts and carefully remove the stone from it. With a spoon, carefully remove the pulp of the fruit, and fill the vacant space with salad. Decorate the stuffed halves of the fruit with avocado pulp.

"Tropikanka" is a dish that will contrast wonderfully on the New Year's table with the well-known Russian salad, crab salad and herring under a fur coat.

Ingredients:

• Boiled shrimp - 300 gr.
• Pears - 3 pcs.
• Avocado - 2 pcs.
• Cherry tomatoes - 200 gr.
• Soy sauce - 3 tbsp. l.
• Olive oil - 3 tbsp. l.

Cooking:

We clean the shrimp. Wash tomatoes and cut into quarters. Peel the pears, cut out their core and cut into cubes. Wash the avocado, cut it in half and remove the pit from them. Then, with the help of a spoon, we separate the pulp of the fruit from the skin and cut the pulp into small cubes.

We combine all the ingredients in a common container, season with olive oil and soy sauce and mix everything thoroughly. Tropicanka is ready to serve.

Such a dish can be safely attributed to gourmet dishes. It has an unsurpassed taste, spectacular appearance.

Ingredients:

• Squids - 300 gr.
• Sour apples - 20 gr.
• Dill - 1 bunch
• Mayonnaise, salt, pepper - to taste
• Fresh cucumber - 1/2 pc.

Cooking:

Wash the squids and boil them in salted water for 2 minutes. Then we discard them in a colander, cool, peel and cut into strips. My apples, peel and cut into strips. Wash dill, dry and finely chop.

Put dill, squid and apples in a salad bowl, season with mayonnaise, salt, pepper and mix thoroughly. Decorate the salad with fresh cucumber slices.

As you know, seafood is one of the lowest calorie ingredients that can be used to make salads. In addition, their taste goes well with low-alcohol alcoholic beverages.

Ingredients:

• Mussels - 100 gr.
• Shrimp - 100 gr
• Avocado - 1 pc.
• Lemon juice - 2 tbsp. l.
• Soy sauce - 2 tbsp. l.
• Pomegranate - 1/2 pc.
• Salt, olive oil - to taste

Cooking:

Boil the peeled mussels and shrimps in boiling water for several minutes. Mussels are thoroughly washed in running water, dried slightly, poured with soy sauce and left for 15-20 minutes so that they can marinate. We clean the avocado, remove the stone from it, cut it into large rectangles and pour over the lemon juice. We clean the pomegranate.

We combine pomegranate seeds, mussels, shrimp, avocado, lemon juice left over from the avocado. Season everything with olive oil, salt and mix thoroughly. Enjoy your meal!

This salad is prominent representative Italian cuisine. It is distinguished by its extraordinary aroma and light sharpness.

Ingredients:

• Mozzarella cheese - 250 gr.
• Fresh tomatoes - 2 pcs.
• Basil - 1 bunch
• Black olives - 7 pcs.
• Olive oil, salt, black pepper - to taste

Cooking:

We cut the cheese into circles about 1 cm thick. We cut clean and dried tomatoes into circles of the same thickness. Wash and dry the basil.

Put cheese and tomatoes on a flat plate with an overlap. On top of the cheese and tomatoes, in a chaotic manner, lay out the olives and basil torn by hand. Drizzle the dish with olive oil, salt and pepper. Caprese is ready!

It just so happened that it is customary to cook all the best for guests. It is for this reason that this dish is called "For guests."

Ingredients:

• Beef meat - 250 gr.
• Carrot - 1 pc.
• Tomato - 1 pc.
• Bulgarian pepper - 1 pc.
• Potato - 1 pc.
• Chinese cabbage - 150 gr.
• Onion - 1 pc.
• Vegetable oil, salt, ground black pepper - to taste.

Cooking:

Boil the beef until fully cooked in salted water, cool and cut into cubes. Boil the carrots, cool, peel and cut into cubes. My tomatoes, remove the pulp and the place where the stalk is attached to them and cut into cubes. Wash, peel and dice the bell pepper. We clean the onion, wash and finely chop. Wash potatoes, boil, cool, peel and cut into cubes. Wash the cabbage, dry it and cut into large pieces.

We combine all the ingredients, season with vegetable oil, salt, pepper and mix everything thoroughly.

No holiday table is complete without salads. When a noisy company gathers at the festive table, the hostess really wants to surprise everyone. After all, New Year is probably the most beautiful holiday of the year. The festive table is decorated especially beautifully, New Year's decorations are being prepared. Yes, and on the table you want to decorate all the dishes in a New Year's way, brightly and festively.

Salads prepared for the New Year can serve as a decoration for the festive table. And for this, you need to be creative in their preparation.

Firstly, look for new recipes and design ideas for holiday salads - surprise your loved ones and guests, their gratitude to the hostess will be very warm.

Secondly, if you are a conservative and cannot do without traditional Russian salad and mimosa, then to your health - cook them, but arrange them in a new way, in a New Year's way.

Thirdly, be sure to take a festive mood with you to the kitchen, and then everything will work out for 5+

Meat salads are very popular on our holiday tables. For them, you can use beef, pork, sausage, ham. These salads with the addition of vegetables and mayonnaise are quite satisfying and high-calorie, but after all, the holiday is the same.

Well, how without the traditional Olivier?

Ingredients:

• potatoes - 5 pcs.
• carrots - 2-3 pcs.
• boiled meat or sausage - 200 gr.
• eggs - 3 pcs.
• fresh cucumber - 2 pcs.
• canned cucumber - 3 pcs.
• canned green peas - ½ can
• onion - 1 head
• dill, ground black pepper - to taste

This recipe is probably familiar to everyone, right, every housewife has her own little secrets in its preparation. We boil vegetables - I boil potatoes in their uniforms, I don’t peel carrots - this way it saves more useful substances. Eggs are boiled separately. For a salad, you can use boiled beef, chicken, smoked turkey fillet, or you can do without meat at all.

Cool the boiled vegetables and chop them one by one. I like to mash the potatoes in this salad, then the whole salad turns out to be more saturated. Finely chop carrots and eggs. The smaller the pieces, the tastier the salad.

In the Olivier salad, I add both fresh and canned cucumbers. Some do not interfere with others at all. Onion or green onion I always add, but I know that not everyone likes onions in salads. So improvise. It remains to put canned green peas, dill and sprinkle with black pepper in our salad. I don’t salt the salad, as there is enough salty mayonnaise with which we season the salad.

The next salad for the New Year is called "Brut", because no New Year is complete without champagne.

Brut salad with beef

Ingredients:

• beef (can be replaced with chicken) - 200 gr.
• potatoes - 2 pcs.
• carrots - 2 pcs.
• eggs - 2 pcs.
• kiwi - 1 pc.
• salt - to taste
• cheese, dill for decoration
• mayonnaise

Boil beef, potatoes, carrots and eggs first. Peel the kiwi. Finely chop all ingredients. Add mayonnaise, salt, mix everything. On a plate, mark lines in the shape of a bottle and put the salad along the lines on an elongated dish. Lightly tamp the top with a spoon to thicken the salad.

Grate the cheese and decorate the neck of the bottle with grated cheese. Decorate the bottle with finely chopped dill. From the remaining slices of cheese, cut out stars; you can use a pastry bag to write letters from mayonnaise.

This simple and very tasty salad, decorated in a New Year's way, will surely decorate your holiday table.

"Black pearls in the snow" - delicious salad with veal

Unusually beautiful and tasty salad. Moreover, it is prepared quite simply and looks like a winter thanks to grated cheese. Black grapes or olives will serve as pearls.

Ingredients:

• boiled veal - 200 gr.
• eggs - 3 pcs.
• hard cheese -100 gr.
• walnuts- 80 gr.
• seedless grapes (can be replaced with black olives)
• salt and mayonnaise to taste

Boil the veal in salted water, cool and tear into strips. Boil eggs, grate. Grate the cheese on a coarse grater, set aside part of the cheese for decoration. Chop the walnuts. Now mix each ingredient with mayonnaise separately, and then lay in layers. The bottom layer is veal, then nuts, cheese, eggs. Sprinkle grated cheese on top. Put dark grapes or olives in the middle of a slide, and sprinkle a little more cheese on top.

For those who do not like salads with mayonnaise, I recommend a beef salad with a wonderful sauce. This salad looks beautiful in portioned plates.

Salad with beef and caper sauce

Take note of this recipe - the salad is unusually light thanks to beef and vegetables. Cooking without mayonnaise, instead I offer a delicious dressing with mustard and capers.

Ingredients:

• beef - 500 gr.
• lettuce leaves - 200 gr.
• cherry tomatoes - 100 gr.
• red onion - ½ head
• For refueling:
• capers - 2 tbsp. l.
• lemons - 2 pcs.
• mustard with grains - 2 tbsp. l.
• olive oil - 5 tbsp. l.
• sugar - 1 tsp
• salt - a pinch
• parsley - 4 tbsp. l.

Cut the beef into thin strips, fry in olive oil. Fry over moderate heat until the meat is tender.

Cut the red onion into rings, cut the tomatoes in half.

If you do not like fresh onions, you can pre-marinate it: for 10 minutes, pour cold water with 1 tbsp. l. vinegar and a pinch of sugar. The bitterness will go away and the onion will become a pleasant taste.

Put lettuce leaves on a plate, then onions and tomatoes. Lay the beef on top.

For dressing, mix mustard, squeeze lemon juice, add salt, sugar and olive oil. Mix everything well and at the end put the capers in the dressing. Watering delicious sauce salad and enjoy.

Salad with chicken "Little Red Riding Hood"

Salads with chicken are also very popular; probably not a single festive table can do without them. Now it has become fashionable to decorate dishes with pomegranate seeds, it is really tasty and beautiful. The famous "Garnet Bracelet" is a little fed up, although it is still popular. Salad "Little Red Riding Hood" is no less beautiful and tasty.

Ingredients:

• • chicken fillet - 500 gr. onion - 1 pc.
  • carrots - 2-3 pcs.
  • pomegranate - 1 pc. eggs - 3 pcs.
  • cheese - 100 gr.
  • walnuts - 150 gr.
  • potatoes - 3 pcs. mayonnaise

Boil chicken fillet until done. Cut the chicken into cubes. Boil potatoes and carrots in their skins, cool.

Cut vegetables and eggs into small pieces as well. Chop the walnuts, reserve a little for garnish. Peel the pomegranate, disassemble into grains. Cheese grate on a coarse grater.

On a large flat dish, layer onions, potatoes, chicken, nuts, eggs, carrots. Lubricate each layer with mayonnaise. Sprinkle grated cheese on top.

Decorate the middle of the surface with pomegranate seeds and dill sprigs. Cover the bottom of the salad with walnuts.

Salad with chicken and prunes "Mercury"

Salad "Mercury" borrowed from Yulia Vysotskaya. An interesting combination of chicken meat, mushrooms and prunes.

Ingredients:

• chicken fillet - 300 gr. onion - 2 pcs.
• champignons - 300 gr. fresh cucumber - 1 pc. eggs - 3 pcs.
• pitted prunes - 25 pcs.
• vegetable oil mayonnaise
• salt, pepper to taste

Onion cut into half rings. Peel the mushrooms, dry with a napkin and cut into thin slices. Fry onions and mushrooms in vegetable oil. Pour prunes with boiling water for a few minutes. Drain in a sieve to remove excess water. Boil the chicken in salted water, cool and cut into pieces. Cucumber cut into thin strips. Grate the eggs on a coarse grater. Cut prunes into small cubes. The ingredients are ready.

Now let's quickly assemble our salad. We lay out the layers in the following sequence: prunes, chicken, onions with mushrooms, eggs, cucumber and again prunes and chicken. Lubricate each layer, except for the layer of mushrooms with onions, with mayonnaise. It is advisable to add a little salt and pepper to each layer. You can decorate a salad with sliced ​​fresh cucumber, although there are many other ideas for decorating salads.

Salad "Kurochkino Nest" with chicken and champignons

The next wonderful and beautiful salad has a completely different taste, more spicy. I cooked with smoked chicken, it turns out very spicy.

Ingredients:

• chicken fillet (smoked chicken is also suitable) - 300 gr.
• red onion - 2 pcs.
• forest mushrooms or champignons - 300 gr.
• fresh cucumber - 1 pc.
• Beijing cabbage - 100 gr.
• cheese - 100 gr.
• quail eggs - 10 pcs.
• vegetable oil mayonnaise
• salt, pepper to taste

Chop Chinese cabbage, lightly mash. Boil the chicken fillet, if you have smoked chicken, then cut into cubes. Cut fresh cucumber into thin strips. Cheese grate on a coarse grater. Mushrooms cut and fry in vegetable oil. Pickle red onions with vinegar (mix equal proportions of water and vinegar, add a little salt and a pinch of sugar).

Lay the salad on a plate in layers in the following sequence: Chinese cabbage, chicken, cucumber, cheese, mushrooms. We coat each layer with mayonnaise, add a little salt and pepper. Lay the red onion on the side. Let the salad soak well. Before serving, lay the quail eggs on top.

Beautiful salad with chicken in orange

Serving the next salad in an orange slice is very suitable for any holiday table - both for a birthday and for the new year. Thanks to dried cherries (or cranberries), the salad will be tender and sweet. Chicken goes great with such sweet ingredients.

Ingredients (for 4 servings):

• chicken fillet (smoked chicken is also suitable) - 300 gr.
• walnuts - 100 gr.
• oranges - 2 pcs.
• dried cherries or cranberries - 4 tbsp. l.
• cheese - 100 gr.
• lettuce leaves for salad dressing
• light yogurt
• salt to taste

Cut oranges in half into 2 cups. The edges of the cups can be immediately cut into cloves for beauty. Carefully cut out the flesh with a sharp knife.

Boil chicken fillet or leg (thigh) in salted water, cool. Cut the meat into small cubes. Cut the orange pulp into small pieces. Chop walnuts. Dried cherries (or cranberries) pour boiling water for 10 minutes, drain the water and add the berries to the salad. Add hard cheese cut into small cubes.

Salad with salt, season with yogurt (can be mayonnaise). Arrange in prepared orange bowls. Now we put lettuce leaves on a plate, and orange cups on them. The beauty!

Salad with tuna “Santa Claus Hat”

Fish salads are distinguished by their sophistication, lightness. Therefore, in recent times These salads are very popular. They can be prepared both with salted (lightly salted) fish, and with canned food from it. I would include salads with crab sticks in the same category. Easy-to-prepare tuna salad is prepared in one or two. Decorated with tomatoes on top - and it turned out a Santa Claus hat.

Ingredients:

• canned tuna - 1 can
• chicken eggs - 3 pcs. cheese - 150 gr.
• tomatoes - 4 pcs.
• mayonnaise
• salt, pepper to taste

Mash the tuna with a fork. Boil the eggs, separate the whites and yolks from 2 eggs. Proteins are useful for decoration, and finely chop everything else.

Finely chop two tomatoes. Grate the cheese. Mix all ingredients, add mayonnaise. Salt, pepper a little and lay out in the form of a slide so that it looks like a hat.

Now it remains to decorate the salad. Grate the whites on a fine grater. Cover the edges of the salad with protein, make a pompom from the protein at the top. Cut the tomato into cubes and decorate the sides of the salad in the form of a hat.

Salad with crab sticks "New Year's garland"

Another light and interesting salad that will decorate the New Year's table. Browned toasted bread actually gives the dish the appearance of sparkling lights.

Ingredients:

• tomatoes - 4 pcs.
• crab sticks - 200 gr.
• canned corn - 1 can
• garlic - 2 cloves
• cheese - 200 gr.
• white bread - 3 slices
• mayonnaise

Cut the tomatoes into cubes, salt, add the garlic passed through the press. If the tomatoes let out juice, it must be drained so that the finished salad does not become liquid.

Crab sticks are also cut into small cubes. Three cheese on a coarse grater. Cut white bread into small cubes and fry in sunflower oil. While frying the bread, do not leave the stove - the croutons are fried quickly and can burn out.

We lay the salad in layers, smearing each layer with mayonnaise: tomatoes, crab sticks, corn, cheese. We also coat the layer of cheese with mayonnaise. Sprinkle top with breadcrumbs.

Festive salad with red fish - "Salmon on a fur coat"

We are used to preparing salad “Herring under a fur coat” for the holidays, but now I offer an equally delicious fish salad “Salmon on a fur coat”. Here the fish is not below the vegetables, but on top and serves as a decoration.

Ingredients:

• salmon (can be replaced with salmon) - 200 gr.
• beets - 3-4 pcs.
• carrots - 2-3 pcs.
• eggs - 3-4 pcs.
• cheese - 120 gr.
• onion - 2 pcs.
• mayonnaise
• salt, pepper to taste

Pre-boil beets, carrots and eggs, cool everything. Cut the fish into cubes or thin strips. Grate eggs, cheese, carrots and beets on a coarse grater. Onion cut into small cubes.

Now we "collect" the salad. We cover the bottom of a deep salad bowl with cling film so that its edges hang down. Put the salmon in the first layer, finely chopped onion on top. We make a mayonnaise net. Now we lay out the ingredients in layers, spreading each layer with mayonnaise in the following sequence - eggs, carrots, cheese, beets. All layers are slightly tamped with a spoon to compact.

Wrap the salad in cling film and refrigerate for 2-3 hours. Before serving, open the film, cover the salad bowl with a flat plate and turn it over sharply. As a result, the salmon is at the top. If desired, you can decorate the salad with herbs.

Shrimp salad "Ocean"

Incredibly tasty salad with shrimp, besides beautiful and quite suitable for a festive New Year's table. I cook such a salad in portioned salad bowls, and although not everyone loves seafood, it is eaten without a trace.

Ingredients (for 6 servings):

• shrimp - 200 gr.
• cheese - 150 gr.
• tomato - 2 pcs.
• eggs 3 pcs.
• mayonnaise, salt - to taste
• dill for decoration

We put the salad immediately in portions to each in separate salad bowls in layers.

We rub the eggs on a coarse grater. This will be the 1st layer. Salt a little and coat lightly with mayonnaise.

Peeled or thawed shrimp cut into 2-3 parts and lay the 2nd layer. And again we coat a little with mayonnaise.

Three cheese on a coarse grater, lay the 3rd layer, and again coat with mayonnaise.

We cut ripe tomatoes into cubes and stack them on top of the salad. You can salt a little and sprinkle with black pepper.

For decoration, put a little mayonnaise on top, a sprig of dill, you can decorate with shrimp and lemon.

The salad should be cooled in the refrigerator for at least 1 hour, then the combination of all these ingredients will become especially tender.

Salad with caviar and squid "Sea pearl"

Well, what can I say when squid and red caviar are among the ingredients? Such a masterpiece is only on the festive table to surprise guests with its generosity. This dish turns out incredibly tender and beautiful.

Ingredients:

• squid - 500 gr.
• crab sticks - 250 gr.
• red caviar - 150 gr.
• eggs (proteins) - 5 pcs.
• quail egg for decoration - 1 pc.
• mayonnaise, salt - to taste

Boil squids in salted water, cool and cut into thin strips. Crab sticks cut into cubes. Boil the eggs, separate the whites from the yolks. The yolks are not useful to us, but we rub the whites on a fine grater. We mix all the ingredients, add a little salt, add mayonnaise and at the end add red caviar. We spread it in a salad bowl, and decorate with more caviar on top.

Swiss New Year salad without mayonnaise

For those who recognize vegetarian food and just for a change, this recipe will be just right. Light and low-calorie, and most importantly - without mayonnaise

Ingredients:

• a bunch of beetroot leaves or 5-6 red cabbage leaves
• pomegranate -1/2 pcs.
• red grapes - 100 gr.
• tangerines - 2 pcs.
• onion - 1 pc.
• pomegranate seeds - 2 tbsp. l.
• apple - 1 pc.
• pecans (can be replaced with any other) - ½ cup
• apple cider vinegar - 2 tbsp. l.
• coriander, salt, pepper, turmeric - to taste
• maple syrup (can be replaced with balsamic cream) - 1 tbsp. l.

To decorate a salad from a slice of white bread, cut out a star with a knife or a cookie cutter. Fry the bread in vegetable oil and leave to cool.

We proceed directly to the salad. It contains all the ingredients fresh, without heat treatment.

Cut into thin strips the leaves of beets or cabbage. We cut the grapes in half, onion, tangerines and apple into cubes. Finely chop the nuts.

Prepare the dressing - in a bowl, mix apple cider vinegar, maple syrup and spices. You can add turmeric at your discretion, not everyone likes it in a salad, however, it gives this dish a special flavor.

In a large flat salad bowl, mix all the ingredients, season with sauce. We lay the salad in a slide, put an asterisk on top and sprinkle with pomegranate kernels.

French orange and avocado salad

Another easy to prepare and for the body salad without mayonnaise with a very tasty honey sauce.

Ingredients:

• lettuce leaves - 300 gr.
• orange - 1 pc.
• avocado - 1 pc.
• roasted almonds (can be replaced with other nuts) - ½ cup
• onion - ½ pc.

For refueling:

• honey - 1 tbsp. l.
• vegetable oil - ½ cup
• salt - 1/2 tsp.
• wine vinegar - 4 tbsp. l.
• pepper

Separate the orange into slices, and cut the slices across into thin slices. Cut the avocado into thin slices, the onion into thin half rings. Put lettuce leaves, pieces of avocado, orange and onion in a salad bowl. Prepare the dressing - mix honey, vegetable oil, salt, wine vinegar, add ground pepper and mix well. Drizzle dressing over salad before serving.

Beautiful salad with beets and mozzarella

I have exclusive salads in my piggy bank, which are prepared very simply and at the same time surprise guests because of their novelty.

Such a salad with beets is unusually simple, but at the same time beautiful and, I think, suitable for a festive table.

Ingredients:

• beets - 2 pcs.
• mozzarella - 100 gr.
• mint - 3 sprigs
• balsamic cream - to taste (can be replaced with lemon juice sauce with honey).

You can bake the whole beets wrapped in foil, or you can immediately cut into circles on a baking sheet to speed up the process. Bake in the oven for 15 minutes. Then cool the beets and put them on a plate. Arrange mozzarella circles randomly on a plate. Top with fresh mint leaves and pour over with balsamic cream.

Original salad with avocado, spinach, almonds and poppy seeds

Do you want to surprise your guests? Then try to cook according to this recipe, for sure they have not tried this yet.

Ingredients:

• spinach leaves - 200 gr.
• avocado - 1 pc.
• cheese with white mold - 70 gr.
• sour cream (can be replaced with yogurt) - 3 tbsp. l.
• mayonnaise - 1 tbsp. l.
• garlic - 1-2 cloves
• poppy - 1-2 tsp
• almond - 50 gr.
• butter - 1 tbsp. l.
• sugar - 1 tsp

Place the spinach leaves in a salad bowl. Cut the avocado and cheese into cubes and also arrange randomly in a salad bowl.

Prepare dressing: mix sour cream or yogurt with mayonnaise, add garlic crushed under pressure, add poppy seeds.

When I cooked this salad for the first time, I doubted that garlic and poppy seeds would be combined. But I can assure you that it turns out quite piquant.

We get a thick sauce and since we do not mix the salad, we simply lay it out randomly in a salad bowl.

And the last accent with nuts. Heat the butter in a frying pan, add sugar. When the sugar dissolves, add the almonds and fry them a little until golden brown.

We decorate our salad with cooled nuts.

As you can see, holiday salads are not difficult to prepare and do not take long. The main thing is to stock up on your favorite recipes and the right ingredients.

I hope that from the proposed festive salads for the New Year, you can choose the ones you like and surprise your guests. After all, the festive mood also depends on the hospitable table of the hosts.

Looking for salads to cook for the New Year? Correctly. After all holiday menu need to think ahead. And today, no one can do without such dishes. festive feast. Therefore, on the New Year's table there must certainly be at least a few original and incredibly tasty salads.
Salad recipes for the New Year must certainly meet certain preferences of the patron of the next year - the pig. Therefore, they must be incredibly tasty and unusually decorated at the same time, in order to be sure to cause genuine admiration and amazement of the guests present.
We have long been accustomed to celebrating the New Year holiday with an eye to the eastern calendar, that is, we want to dress only in suitable colors, put on appropriate makeup, and also prepare dishes and salads for the New Year's table that are pleasing to the creature whose year we are celebrating in principle. . Truth? However, this time it will be a little different. Astrologers are increasingly saying that the year of the pig will not put us in the box, which means that almost any dish can show off on the festive table on New Year's Eve. A pig is not a picky creature, so delicious salads for the New Year can contain any food.
However, in order to achieve the location of the symbol of the year, we must not lose sight of fruits, vegetables and crops. So, for example, you can prepare salads that will combine these products.
Salad recipes for the New Year 2019 with a photo is a section in which you can easily find what will interest you. And if you know interesting recipe salad, which no one shared - you share. Your recipes are sure to come in handy!

07.03.2019

Salad "Pearl"

Salad "Pearl" is a very tasty fish salad, which I often cook on the festive table. The recipe is quite simple.

Ingredients:

- 200 grams of salmon or salmon;
- 2 eggs;
- 50 grams of cheese;
- 20 grams of dill;
- half tsp turmeric;
- 1 orange;
- 120 grams of mayonnaise;
- salt;
- black pepper;
- 30 grams of red salmon caviar;
- 30 grams of olives;
- 1 quail egg;
- a sprig of dill.

06.03.2019

New Year's Salad "Royal"

This is a very tasty and popular fish snack. which I often cook for the festive table. The dish is very tasty and quick to prepare.

Ingredients:

- 240 grams of crab sticks;
- 200 grams of potatoes;
- 3 eggs;
- 130 grams of Feta cheese;
- 150 grams of shrimp;
- 55 grams of red caviar;
- salt;
- black pepper;
- 150 grams of olive mayonnaise;
- 100 grams of capelin caviar paste.

20.02.2019

Festive salad "Kaleidoscope"

Salad "Kaleidoscope" is not only tasty, but also looks presentable. Such a salad is prepared easily and quickly, it tastes very original and everyone will notice it.

Ingredients:

- 200 grams of chicken meat;
- 150 grams of carrots in Korean;
- 50 grams of chips;
- 1 fresh cucumber;
- 1 beet;
- 150 grams of white cabbage;
- 100-130 grams of mayonnaise;
- salt;
- black pepper.

03.01.2019

Salad "New Year's mask"

Even such a familiar salad as Fur Coat can be decorated in the New Year's style - in the form of a mask. It will turn out an interesting treat that everyone will certainly want to try.

Ingredients:
- 1 slightly salted herring;
- 2 potatoes;
- 2 carrots;
- 2 beets;
- 250 gr of mayonnaise;
- 2 eggs;
- red caviar, olives, cranberries and dill for decoration.

03.01.2019

Shocking seafood salad for New Year and Christmas holidays

Any salad, even with seafood, can be prepared in the form of a pig - a symbol of 2019. Perhaps this is how you can decorate salads not only for the New Year, but also for all subsequent days: it will still be interesting.
Ingredients:
- 300 gr crab sticks;
- 300 gr slightly salted pink salmon;
- 250-300 gr boiled-frozen shrimp;
- 3-4 tomatoes;
- 0.5 cans of canned corn;
- 100 gr of mayonnaise;
- 2 circles of boiled sausage;
- 1-2 olives.

24.12.2018

I assure you, if you prepare this salad for the New Year or any other holiday, it will be the first to be swept off the table. I suggest you buy 3 or more servings. The taste of the salad is divine, and it is very easy to prepare it.

Ingredients:

- 200 grams of lightly salted pink salmon;
- 4 eggs;
- 200 grams of hard cheese;
- 3 tomatoes;
- 100 grams of mayonnaise.

24.12.2018

Salad "Mitten Santa Claus"

Salad "Santa Claus Mittens" has become an integral dish of my festive New Year's table. Its recipe is very simple. I advise you to try it too.

Ingredients:

- 100 grams of boiled rice;
- 400 grams of slightly salted salmon;
- 1 avocado;
- juice of 1 lemon;
- 200 grams of squid;
- 500 grams of shrimp;
- 5 tablespoons mayonnaise;
- 2 eggs.

24.12.2018

Salad "Boar" for the New Year 2019

The New Year 2019 will come very soon, which is why I want to offer you to put a delicious and beautiful salad in the shape of a pig on the New Year's holiday table.

Ingredients:

- 250 grams of ham;
- 2 eggs;
- 1 pickled cucumber;
- 250 grams of Beijing cabbage;
- 120 grams of hard cheese;
- 3 tablespoons mayonnaise;
- salt;
- black pepper;
- boiled sausage;
- greens.

17.12.2018

Salad "Peppa Pig" for the New Year

Very little is left before the New Year 2019. It's time to think about what we will treat our guests to. Since the year of the Pig will come, you can arrange a delicious salad in the form of your favorite cartoon character - Peppa Pig.

Products for the recipe:

- two potatoes;
- 100 g of chicken meat;
- 1 pickled cucumber;
- 50 g of cheese;
- 150 g of sausages or boiled sausage;
- salt;
- mayonnaise;
- 2-3 pieces of boiled beets.

23.07.2018

Salad "Pomegranate bracelet" with almonds

There are a lot of recipes for the Pomegranate Bracelet salad. Today I suggest you cook it with almonds and beef. The salad is very tasty.

Ingredients:

- 2 potatoes,
- 100 grams of mayonnaise,
- 2 carrots,
- 200 grams of beef,
- 1 onion,
- 4 eggs,
- 2 beets,
- 20 grams of almonds,
- 1 pomegranate.

23.07.2018

Salad "Birch" with prunes

For the festive table, I suggest you cook this delicious salad with prunes. chicken and mushrooms.

Ingredients:

- 300-350 grams of chicken breast,
- 300-350 grams of champignons,
- 2 cucumbers,
- 2 eggs,
- 50 grams of prunes,
- 1 onion,
- 200-220 ml. mayonnaise,
- 50-60 ml. vegetable oil,
- salt,
- black pepper,
- parsley and dill.

01.07.2018

Salad "Venice" with prunes and chicken

If you need a recipe for a hearty and delicious salad, which is easy to prepare, then you should pay attention to the salad "Venice". It contains chicken and prunes, and this is a very successful combination.

Ingredients:
- 200 gr boiled chicken fillet;
- 5-6 pieces of boiled potatoes;
- 8-10 pieces of prunes;
- 1 fresh cucumber;
- salt to taste;
- mayonnaise to taste;
- sprigs of greenery for decoration;
- olives - for decoration.

30.06.2018

Warm salad with chicken liver

This warm salad with chicken liver is not only tasty, but also healthy. The recipe is quite simple and fast enough.

Ingredients:

- 100 grams of chicken liver;
- a bunch of arugula;
- 1 tomato;
- 4 tablespoons corn flour;
- 20 grams of pine nuts;
- salt;
- black pepper;
- a slice of lime;
- 2 tablespoons olive oil;
- a pinch of thyme;
- a pinch of savory.

27.06.2018

Salad "Hedgehog" with chicken and Korean carrots

For the festive table, I suggest you cook a very tasty and beautiful salad "Hedgehog" with mushrooms and Korean carrots.

Ingredients:

- 300 grams of chicken breast,
- 1 onion,
- 2-3 tablespoons sunflower oil,
- 200 grams of pickled mushrooms,
- 3-4 eggs,
- 200 grams of cheese,
- 300 grams of Korean carrots,
- mayonnaise,
- salt,
- black pepper,
- 2 peas of allspice.

20.06.2018

Salad "Pearl" with salmon and orange

If you want to surprise your guests, prepare a very tasty and beautiful salad "Pearl" with salmon and orange for the festive table.

Ingredients:

- 250 grams of salmon,
- 200 grams of hard cheese,
- 4 eggs,
- 1 quail egg,
- 1 orange,
- 2-3 tablespoons mayonnaise,
- 4-5 olives.