Daughter of Gordon Ramsay. Charming rude gordon ramsay

Gordon Ramsay is considered one of the most popular TV show hosts in England. His biography is worthy of study. Ramsay is known as the very first Scot to be awarded three Michelin stars. The latter are the highest award for culinary specialists, guaranteeing the inclusion of an institution in the list of the Michelin Guide to restaurants in the world. Gordon Ramsay hosts television shows such as Hell's TV Twins, Ramsay's Kitchen Nightmares and The F-Word.

Michelin stars

This story began in 1900, when André Michelin first published a guide to help wealthy people with gastronomic attachments choose the right restaurant when traveling. The cover of the magazine was red, which is why it was later called the "Red Guide". It is the most influential guide in European restaurant geography.

For a whole year, experts - real gourmets - travel incognito and evaluate all the restaurants that come across on the way. They are not interested in the service, not the interior, not the value for money and not even the atmosphere, but only the cuisine. That is why the face of each restaurant is the chef, literally everything depends on him. Experts never warn about a visit, no one knows them either in person or from the back. The restaurant learns about their arrival after the fact. Return visits are possible. Particular attention is given to those institutions that have already received stars, because they can easily be taken away.

Ratings

The restaurant is rated in the guidebook: one star means that the institution must be visited when you are nearby. Two stars are worth changing the travel itinerary and, even if it takes a long detour, to join the almost perfect cuisine. This guide has no right to make a mistake, because it has an impeccable reputation. It also mentions those restaurants that have not received distinctions, but are worth visiting.

But three stars are given to an institution for which rich people plan a trip to the country specifically. This means that the wine, the cuisine, the service, the furnishings and even the bill will be world-class, exceptional. They don’t go to three-star hotels just like that, you can get there only by appointment, which is made in advance - a month or even two in advance. So, Gordon Ramsay's restaurants got three. How did he get there?

The beginning of the way

The Scottish town of Johnston became the place where new star gastronomy - Gordon Ramsay. His biography began with his father's endless unsuccessful commercial ventures, so the moves were constant, and only in 1976 did the family manage to settle down in Stratford-upon-Avon. Gordon was also unlucky with the field chosen in childhood - football, although everything started more than well. The young Gordon Ramsay, whose biography as an athlete began at the Warwickshire football club and continued at the age of eighteen with an invitation to the Ranger club, injured his knee so badly that his sports career was over. It was a shame, but I had to somehow live on, even without football.

College studying hotels and restaurants, Gordon Ramsay carried away, although it was chosen spontaneously: you have to study somewhere if the sport is closed. young man for a long time I hoped it wasn't permanent, but a damaged meniscus is usually beyond repair and repair. Despite his sporting hopes, cooking captured him more and more. And, after graduating from college, Gordon Ramsay gets his first job in London. The restaurant where the future ace of gastronomy began his career is quite prestigious, that is, he was finally lucky. This place was run by Marco Pierre White and was called Harvey's.

french cuisine

At Harvey, Gordon Ramsay worked for about three years, then decided to study high cuisine and got a job in the only three-star restaurant in England - Le Gavroche, at that time deprived of one star. There, his knowledge of French cuisine was improved by studying with the famous hereditary chef Albert Roux.

Gordon Ramsay, whose biography as a high master was just beginning, liked the teacher so much that a year later, leaving Le Gavroche, he invited the student to the French Alps to work in the fashionable restaurant Hotel Diva.

Then, already in Paris, he was lucky enough to be present in the same kitchen with real culinary celebrities - Guy Savoie and Joel Robuchon. Three years flew by like an arrow, and then Gordon Ramsay completed his studies. His biography as a culinary luminary was just beginning. He was invited to a private yacht for the first time as a chef.

chief

After spending a year sailing in Bermuda, Ramsay returned to London to take over as head of Aunt Claire's (La Tante Claire) in Chelsea. However, Albert Roux did not leave the ward alone, he invited Ramsay to Aubergine, when this "Eggplant" still bore the name Rossmore. Roux was well versed in people: his former student managed to raise the rating of the restaurant so much in four years that he was awarded two Michelin stars. Ramsay bought a quarter of all the shares of this institution, but was forced to leave the restaurant due to a conflict with the rest of their holders. All kitchen workers and all service personnel left with Ramsay. An unprecedented case.

It was a difficult decision, but it was then that a new entrepreneur appeared - Gordon Ramsay. Biography (and his family was only happy about this turn of events) was getting closer and closer to the history of an enterprising person. A million-pound lawsuit was launched against the fugitive, because such a mass exodus of employees was murderous for the restaurant. It closed for three months, as the staff was completely absent. Subsequently, all this litigation was hushed up, the parties parted amicably, and the details were not disclosed.

Master

During the three years of the existence of his own restaurant, opened in 1998, Ramsay receives three Michelin stars. He was the only British three-star chef at that time, and as a Scot, the only one at all. A little later, he opened a second restaurant - Petrus, whose fame, although it turned out to be somewhat scandalous (forty-four thousand pounds for dinner wine!), However, he got a Michelin star almost immediately - less than a year had passed, and a few years later there were two.

Next, you can see rapid growth Empire Ramsay. Now he manages ten restaurants in England alone, six of which are Michelin-starred, three pubs and twelve restaurants outside the UK. Gordon Ramsay Holdings Limited is worth approximately one hundred and sixty-three million dollars, nearly seventy percent owned by Ramsay himself.

Writer

Without leaving the stove, the chef-ace began to outline his actions. In 1996, his first book, Passion for Taste, was already published, which, unfortunately, has not yet been officially translated into Russian. He liked writing books. By 2007, fourteen of them had already been published, among them two autobiographical ones - "Resentment" and "Hands Up". The latter instantly became bestsellers far beyond the borders of England. And in 2006, Queen Elizabeth II of Great Britain herself awarded Ramsay

TV star

Ramsay began acting on television in 1998. It was a series of television essays about restaurant life. The debut, "Boiling Point", was a success, so the sequel came out - "After the Boiling Point". But for real world fame and the crowds of fans who had nothing to do with professional cooking brought him television shows. In "Hell's Kitchen" and "Nightmares in the Kitchen" there were no documentaries, they turned out to be really real show programs, bright and lively.

"Kitchen Nightmares"

This show started on Channel 4 on British TV in 2004. The action is as follows: at the beginning of "Nightmares" Ramsay comes to one of the restaurants, which is in financial ruin and therefore is on the verge of closing. Within a week, he finds and tries to solve all the problems of this institution. He acts strictly alone, except that sometimes designers help to change the restaurant interior. The show has already aired five seasons.

American producers liked Ramsay's work, and appeared a new version television show, where the action takes place mainly in the state of New Jersey. There, Ramsay after a while checked how things were going in the restaurants "corrected" by him. In addition, the Americans traditionally added pepper to the plot, where heartbreaking conflicts formed at times, but with exacerbations, they now began to happen all the time. The American version is more generously financed, the interiors of the restaurants participating in the show are changed beyond recognition.

The F Word

This show is British. Ramsay has been highly rated as a wit since 2005. Here, too, we are talking about food, but there is no concentration on the standards of haute cuisine. Rather, it's the other way around. Ramsay is trying to prove to the viewer that healthy and tasty food is prepared without much investment - financial, time and physical. This series has now gone through five seasons. We have popular Gordon Ramsay recipes in Russian printed, they are all mainly from this show. True, the translations were made by the needlewomen themselves, so they do not have much faith. Often there are, for example, recipes with clarifications: "Meatballs with pasta: three tablespoons of small bread crumbs, a little milk (?), Four hundred grams of minced beef (I have pork), a little basil (I have dill) ..."

Surely, many people in our country are looking forward to the book of recipes in the original. And not only everyday, but also truly high, festive. People in Russia are also interested in the biography of Gordon Ramsay, his personal life and, of course, all the culinary achievements.

"Hell's Kitchen" and "America's Best Chef"

"Hell's Kitchen" - American reality show, where Gordon Ramsay has brought to light for fourteen seasons. This is one of the most popular programs due to the intensity of passions and dramatization of the plot. Participants compete for a chef's position in one of the famous restaurants.

The culinary orientation of the reality show is also the brainchild of the Fox channel, it has been released not so long ago, since 2011, but it is very popular in the world. Here, amateur chefs compete not only for the title of chef, but also for a cash prize and the publication of their own book of culinary recipes.

Personal life

Gordon Ramsay, at the very beginning of his career, was forced to leave the restaurant due to an affair with the owner's wife, but that doesn't count. He got married in 1996 and is still happy. His wife was a school teacher, and her father runs the family's entire restaurant empire. Gordon's fiancee is called Cayetana Elizabeth. She gave birth to four little Ramsays: Megan in 1998, Jack and Holly in 2000, and Matilda in 2002. Children from an early age are actively involved in the TV show, that is, with their help, what Gordon Ramsay started is continuing - the biography and his family. The photo below demonstrates this in the best possible way.

The best friend is known only to one - the chef from Ramsay's restaurant, Marcus Waring, who is at the head of "Petrus". He had a very similar career path, and while Ramsay and Waring found each other, the latter managed to work with the same bosses. And for sure, a similar biography, according to Gordon Ramsay, played a big role in this friendship.

• In total, Gordon has earned sixteen Michelin stars. Only very few French chefs can boast of this achievement.
• Gordon has a very cool character - he is straightforward and quick-tempered, but there is no staff turnover in his holding.
• Ramsay does not accept vegetarianism as a concept.
• The famous chef fed V.V. Putin a business lunch during his first official visit to the UK.
• Ramsay fell off a cliff during filming, but after flying from a great height and falling into icy water, he managed to swim out himself.
• "Evening Urgant" is the only Russian program where Gordon Ramsay was a guest.

Gordon Ramsay

50-year-old famous British chef Gordon Ramsay gave a long interview to the Telegraph, where he spoke about raising four children - 15-year-old Matilda, 17-year-old Jack and Holly and 18-year-old Megan. The chef is known for his expressiveness and strictness, and he brings up his children in the same style.

I never think about money. Money is not my main goal and this is reflected in the way my children are raised,

Ramsay said during a break from filming his new daytime TV show.

Usually children star parents also lead a luxurious lifestyle and can afford all the best, but not the children of Ramsay.

Children don't sit with us in first class on airplanes. They haven't earned enough to afford it yet. We are very strict about this!

Ramsay himself was brought up harshly: he grew up in a poor area of ​​Glasgow with an aggressive father, an alcoholic and a womanizer. No wonder Gordon ran away from home at 16. He has now been happily married for over 20 years to a former teacher named Tana, who is 42 years old. They say the celebrity chef earns as much as Beyoncé.

According to Forbes, Ramsay made $54 million last year! It would seem that Gordon, whose fortune is estimated at 113 million pounds, can leave a good legacy for the children, but the man is not going to do this - he believes that they will have to build their own lives:

My money will definitely not go to my children. And it's not so bad. This is all in order not to spoil them.

Ramsay's children earn their own living and even help charities. Eldest daughter, Megan, lives on a budget of £100 (about seven thousand rubles) a week, while the rest of the children receive £50. With this money they pay for cellular communications and bus tickets.

Last year, Gordon and his wife were expecting their fifth child, their second son, but Tana suffered a miscarriage in her fifth month of pregnancy. Then the couple was supported by celebrity friends - Jamie and Juliette Oliver, as well as the Beckham family.

Residents of Russia and the post-Soviet countries got acquainted with the cult figure of the world culinary, successful restaurateur and talented chef Gordon James Ramsay after the release of author's television shows.

The projects of the extravagant Scot have gone beyond the show: the releases of Hell's Kitchen or Knives Out look like exciting films that combine the genres of detective, action, horror and comedy. But in addition to acting talents, Gordon Ramsay has others: his restaurant chain has been awarded 16 Michelin stars, and the chef himself has received the epithets “brilliant” and “incomparable”.

Childhood and youth

Gordon Ramsay was born in Scotland in 1966, but in the city of Johnston, 12 miles from Glasgow, only the first 5 years of Gordon's life passed. The childhood of the future famous culinary specialist cannot be called happy: his father had an addiction to alcohol. In a state of intoxication, the head of the family beat his wife in front of four children. The family only dreamed of luxury: because of alcoholic libations, the father's business was in a deplorable state, so Ramsay wandered around the country in search of a place in the sun. They stopped, having moved in 1976 to the English Stratford-upon-Avon.

There were no cooks in the Ramsay family: my father changed a dozen professions, having been a welder, a salesman, and a store owner. Mom is a nurse by education. Gordon Ramsay did not plan to connect his life with the kitchen - from the age of 11, the teenager played football professionally. But at the age of 18, being one step away from a contract with the Glasgow Rangers club, Gordon put an end to sports career due to multiple injuries.

Gordon Ramsay went to the police college, but did not score on the exams. Then in the biography young man culinary appeared. 19-year-old Ramsay became a student at the Technical College in Oxfordshire, choosing the faculty of hotel and restaurant business.

cooking

After graduating from college, Gordon Ramsay moved to the capital of Britain, where he got a job at the prestigious Harvey's restaurant, whose chef was the master of culinary art Marco Pierre White. Having received the first experience, the young chef changed the restaurant and mentor: in the first British three-star Le Gavroche, Gordon James learned the basics of classical French cuisine under the guidance of master Albert Roux.

A year later, the French culinary specialist left Le Gavroche and invited a capable student to a new restaurant built in the French Alps. Gordon Ramsay followed the master. Soon, irrepressible energy called the Scot on the road: the young chef arrived in Paris, where he studied for 3 years with the French masters of culinary art Guy Sivois and Joel Robuchon.

Gordon Ramsay was able to demonstrate his increased skill on a private yacht, where the owner called him as a personal chef. After a year's journey through the waves Atlantic Ocean around Bermuda, Ramsay returned to the British capital.

For six months, Gordon worked as a chef in a suburban restaurant, La Tante Claire, until the teacher Albert Roux remembered a promising student, inviting the Scot to take the place of the chef of the London restaurant Rossmore.

Gordon Ramsay raised the prestige of the institution to sky-high heights: in 4 years, Rossmore received 3 Michelin stars. To taste delicious dishes from the chef, gourmets had to book a table at Rossmore one and a half to two months in advance.

Gordon James became the owner of a 25% stake in the institution, but, having quarreled with the rest of the shareholders, he left Rossmore, taking with him all the staff - from waiters to cooks.

Later, the star chef called the act the most difficult decision in his life, but this step opened the way for him to independent swimming. From that moment on, Gordon Ramsay worked only for himself and became an entrepreneur.

In 1998, the businessman opened the first Gordon Ramsay restaurant at Royal Hospital Road. After 3 years, the institution was famous for three Michelin stars. Thus, in 2001, Gordon Ramsay became the first Briton with such a high status.

In 2002, the businessman opened a second haute cuisine establishment in Belgravia, the Pétrus restaurant, where he became patron chef. Petrus received a Michelin star after not even a year. In 2007, Ramsay celebrated the presentation of the second star for Petrus.

In the new century, the restaurant chain of the legendary Briton is growing rapidly. In England, Ramsay has 11 culinary establishments, half of which are Michelin-starred. Outside Britain, Gordon Ramsay opened 16 restaurants and 3 pubs. You can try dishes according to the master's recipes in Paris, New York, Tokyo, Tuscany, Singapore.

Gordon Ramsay's diligence is admirable: opening new restaurants in Europe, Asia and America, he manages to write books. The first, Passion for Taste, came out in the mid-1990s. Until 2007, the author presented 14 culinary collections and 2 autobiographical books. The collections contain recipes for first and second courses, desserts, all kinds of pastries, including the famous "Apple", "Shepherd's", "Boston Cream" pies, brownies and crumbles.

Recipes for the best restaurant dishes Gordon Ramsay comes up with and cooks at home, in his own kitchen, equipped with last word technology. The Briton did not regret the money for the arrangement, investing $100,000 on technical devices, dishes, devices.amR

TV

In the late 1990s, Gordon Ramsay showed himself to be a talented showman: the audience saw the documentary film “Boiling Point” he shot, where the master spoke about the formation of the first restaurant. The ratings of the series broke records: before that, restrained British admired the explosive temperament of the TV presenter "Top Gear", but in comparison with him, Ramsay's temperament seemed thermonuclear.

The scandalous chef did not restrain himself in expressions and weaved obscene expressions into tirades addressed to clumsy subordinates, threw a frying pan at them or threw a failed dish into the trash. But viewers liked what they saw.

Success on television pushed Gordon Ramsay to shoot new projects. The culinary programs "Kitchen Nightmares", "Hell's Kitchen", "America's Best Chef" and The F-Word ("f" was interpreted in two ways: food - "food" and fuck - a curse). TV shows were broadcast on UK channels, but soon they were broadcast on US television.

The producer of the star chef's projects, Arthur Smith, admitted in an interview that all the culinary programs before the Ramsay show appeared on the screens were boring and insipid. Gordon, with his unwillingness to restrain his emotions and scandalous directness, achieved the highest viewing figures for the show on Fox. The TV presenter's fees soared to $400,000 per issue.

In 2013, in the usual genre of reality show, Gordon Ramsay released the project “America's Best Chef. Children”, in which chefs from 8 to 12 years old fought for the junior championship in the kitchen. The program caused an unprecedented stir and a wave of followers all over the world. Analogues appeared in Russia and Ukraine - MasterChef and MasterChef. Children".

Since September 2012, the master has recorded 20 episodes of Gordon Ramsay's Elementary Cooking Courses. The video of the broadcast was released on YouTube. The celebrity chef proved that anyone can cook, and for fine dining expensive products and modern stoves are not required.

Having exhausted the "kitchen" theme, Ramsay reached the hotels. In 2012, the 1st season of the Infernal Hotels project was released, in which the showman gave a second life to abandoned and unpopular hotels, where chaos, dirt and boorish attitude of the staff towards their customers reigned before his intervention.

Personal life

Gordon Ramsay got married at 30. His wife was Kayetan's tutor Elizabeth Hutcheson (Tana Ramsay), Gordon's youngest by 8 years.

Tana gave birth to a wife of four children: Megan, twins Jack and Holly and Matilda. Unrestrained and straightforward Gordon, according to his wife, is a wonderful father who has become the core of a strong family. Ramsay's friends claim that Gordon and Tana are opposites in everything. The wife is a sophisticated and intelligent person, while she does not like cameras and rarely gets into lenses. She is not seen in gossip columns and on television. Nevertheless, the spouses get along and complement each other. Tana runs a beauty salon and, like her husband, loves sports.

Gordon Ramsay is left-handed. And he has a moderately high growth (1.87 meters) 50.5 shoe size. Therefore, the shoes of the star are sewn to order.

A chain of restaurants and pubs, 16 books and TV shows made Gordon Ramsay a rich man: Forbes estimates the celebrity's fortune at $140 million. The master of culinary art has two mansions: one in a prestigious area of ​​London, the second house was built in Cornwall.

Gordon Ramsay (Gordon James Ramsay), probably, without exaggeration, the most famous chef in the world, was born on November 8, 1966 in the small town of Johnston, Scotland. Today he can boast of his success in gastronomy, restaurant business, television career, as well as the author of popular cookery books.

Biography of Gordon Ramsay

When Gordon was 10 years old, his family moved to the city of Stratford-upon-Avon. Here he took up football professionally, but an injury ended prematurely in any hope of a promising career in the sport. Because of this, he returned to college to complete a course in hotel management. His determination and natural talent have led him to train with some of the world's top chefs such as Albert Roux and Marco Pierre White in London, and Guy Savoy and Joel Robuchon in France.

In 1993, Ramsay became head chef at the Aubergine restaurant in London, which within three years was awarded two Michelin stars. In 1998, at the age of 31, he opened his first wholly owned and eponymous restaurant, Restaurant Gordon Ramsay, which quickly won the culinary world's most prestigious award, three Michelin stars. Gordon is one of four UK chefs to receive this award.

The internationally renowned chef has since opened a string of successful restaurants around the world, from Italy and France to the United States. This includes two facilities opened in 2012 in Doha, Qatar; three restaurants in Las Vegas and the same number in New York; recently establishments have opened in Hong Kong and Singapore. According to Gordon Ramsay himself, the opening of restaurants in Russia does not occur for many reasons, one of them is the lack of professional chefs.

Ramsay also became a television star both in the US and on international level, works on four highly rated Fox series broadcast in more than 200 countries worldwide, such as Hell's Kitchen, Master Chef, Master Chef Jr., Hotel and Hell. Also known for his shows in England are Gordon Behind Bars, Ultimate Cooking Course, Gordon's Great Escape and Gordon Ramsay: Shark Bait. He is also the author of a number of books, many of which have become bestsellers worldwide, most notably his autobiography, Roasting in Hell's Kitchen.

In 2006, Ramsay received the Order british empire from the hands of Queen Elizabeth II for services in the field of industry.

He lives with his wife Tana, four children: Megan (b. 1998), twins Holly and Jack (b. 2000) and Matilda (b. 2002), along with his pets Rumpole the bulldog and two cats.

Gordon and Tana created the Gordon Ramsay Foundation to bring real value to the charities they care about.

Childhood and family of Gordon Ramsay

Ramsay moved to Startford-upon-Avon when Gordon was five years old. From childhood, the boy was seriously interested in football, by the age of twelve he was already playing in the youth team of Warwickshire. He had obvious successes, so Gordon closely connected his future with football.

In 1984, along with other promising footballers, Ramsay was invited to view the Scottish club Glasgo Rangers, which was the young man's favorite. Unfortunately, right during training, the novice footballer received a serious meniscus injury. It was not possible to restore the knee to the end, so one could not dream of a career in sports. Despite the fact that at the age of fifteen Ramsay signed his first contract, he never played for the main team.

Gordon began his independent life at the age of sixteen. He rented an apartment and went to a technical college where he studied hotel and restaurant management. The decision to enter this college was spontaneous. Gradually, the young man became involved in cooking and began to study the art of cooking.

How did Gordon Ramsay become a chef?

After graduating from college, Ramsay moved to London. There he was hired at the Harvey's restaurant, which was considered quite prestigious. At that time it was led by Marco Pierre White. Working in this restaurant was a great start to the career of the future celebrity chef. Ramsay took up the study of French cuisine, after which he was invited to the Le Gavroche restaurant.

On the recommendation of chef Albert Roux, Ramsay traveled to the French Alps, where he worked at the Diva Hotel with Albert. After this valuable experience, he went to Paris and got a job there with Guy Savoy and Joel Robuchon, who by that time were owners of Michelin stars. For three years Gordon worked and studied in Paris. For another year, he worked as a personal chef in Bermuda on a private yacht.

Return of Gordon Ramsay to London

Just a year later, this place was awarded the first Michelin star, and in 1997 - the second star. Gordon left the restaurant in the same 1997. The entire staff quit with him. This event was the impetus for the development of Gordon as an entrepreneur.

Own restaurants Gordon Ramsay

Ramsay's second restaurant was Petrus, which received its first star in less than a year. In 2007, Petrus already had two stars.

Today, entrepreneur and chef Gordon Ramsay owns ten restaurants. Each of them has at least one star. Ramsay's empire is estimated at one hundred and sixty-three million dollars. Gordon owns 69% of this empire.

Gordon Ramsay – book author and television personality

On television in 1998, a series of television essays was released about the place restaurants occupy in Gordon's life. Gordon Ramsay himself was invited as the host.

Chef became the host of such popular shows as "Hell's Kitchen" and "Ramsay's Kitchen Nightmares". The spectators were people far from cooking and restaurant business.

Personal life of Gordon Ramsay

The family has four children who, together with their father, starred in several seasons of cooking shows. The couple and their children live in the Battersea area of ​​London in their own $9 million home.

Gordon goes in for sports, namely, marathon running. It is known that in 2009 he became a member of the tenth London marathon in his life.