How to cook delicious corn porridge on water in a slow cooker. Golden, fragrant, corn porridge: how to cook in a slow cooker

People who watch their figure try to eat low-calorie meals. Surprisingly delicious corn porridge in a slow cooker has become a lifeline for many in the fight against extra pounds. After all, it contains fewer calories than oatmeal, or peas. Instead, cereals are rich in valuable elements for the body.

Since ancient times, corn has been called the queen of the fields, but in the 21st century it can rightly be called the queen diet food. Eating corn porridge cooked in a slow cooker makes it easy to control your weight. Even a small amount of the product brings a feeling of fullness, which lasts for several hours. In addition, it has a beneficial effect on the digestive system, which is important for dieting. What is the peculiarity of preparing such porridge? Let's take a look at a few simple recipes.

Diet porridge and slow cooker

For many years, low-calorie meals had to be cooked under "extreme" conditions. To get diet cutlets for a couple, vegetable stew or porridge, I had to come up with various devices. Today, many have a modern miracle pan.

Cooking corn porridge in is just a pleasure. The main thing is to use the appropriate modes:

• "Porridge";
• "Pilaf";
• "Extinguishing";
• "Heating";
• "Fry".

After that, you should set the optimal cooking time for dietary porridge from 30 to 50 minutes. The result is an excellent low-calorie product that contains many useful elements.

So that the porridge does not turn into a thick lump, you should correctly calculate the proportion of cereals and liquids before loading into a slow cooker.

Simple recipes for delicious porridge for a delicious diet

Some housewives do not really like to cook corn porridge for diet food. After all, for this you need to find a pan with a thick bottom, do not leave it for a minute and stir constantly. And when the porridge is cooked, it needs to be wrapped up so that it is infused. A whole ritual that takes a lot of time and effort. Another thing is to cook corn porridge in a slow cooker and get a lot of pleasant moments. Main use original recipes this low-calorie meal. Let's consider several options.

Classic porridge on the water

Cooking corn porridge on water in a slow cooker is truly not difficult. To do this, you need to take the following ingredients:

• corn grits;
• butter;
• salt;
• water.

To make the porridge crumbly, it is advisable to pour 1 part of the cereal with 3 measures of water.

The preparation process consists of the following operations:

To get boiled porridge, it is left in the slow cooker for another 15 minutes. You can even start the "Heating" program.

The dish is served as a delicate side dish to fresh vegetables, boiled meat or mushrooms.
Lovers of sweets prefer to supplement it with dried fruits, raisins or just sugar. In any case, it remains a dietary and healthy product.

Healthy porridge with milk

Some children do not like to eat all kinds of cereals. Parents have to trick them into eating healthy food. But corn porridge cooked in a slow cooker with milk has long become a favorite dish of young gourmets. To cook it, it is enough to take a simple set of products:

• groats (corn);
• milk (cow or goat);
• butter);
• purified water);
• salt;
• sugar.

Milk corn porridge in a slow cooker is created in this way:

1. Grains are poured into a bowl, filled with water and washed several times.
2. Washed cereals, a little sugar and a slice are placed in the capacity of the multicooker. butter.
3. The mixture is poured with milk diluted with water and mixed well.
4. On the kitchen unit, the “Milk porridge” program is selected, the time is set to 35 minutes and the cooking process is started.
5. When the signal sounds, the porridge is served to the table.

Porridge prepared in this way will certainly appeal to children. The grains are soft and tender. And the consistency of the dish resembles melted ice cream. Will children really refuse appetizing food?

For the preparation of milk porridge, it is preferable to choose finely ground cereals. The result is a homogeneous mass with a pleasant taste.

Original combination of corn and fruit

Wise mothers try to create real masterpieces for children so that they enjoy healthy food. Consider interesting recipe corn porridge in a slow cooker in milk with fragrant fruits. For the dish you need to take:

• finely ground corn grits;
• milk (cow);
• water;
• butter;
• salt;
• Apple;
• banana;
• seedless raisins;
• walnuts either.

Cooking milk porridge with fruit is easy if you follow these instructions:

The milk masterpiece is served hot, topped with chopped fruits, raisins and nuts.

You can attract capricious children to the dish with an original presentation of the dish. And also a beautiful plate with a painted bottom, a curly spoon and a pretty napkin help to arouse interest in healthy food.

Solar Gourd and Queen of the Fields

One Ukrainian poem speaks of a pumpkin that walks around the beds and asks its relatives. It turns out that all vegetables are ready to intermarry with her. And this is not surprising, because this queen of the garden is combined not only with vegetables, but also with cereals.

Find worthy, practice-tested variations of corn porridge recipes in a slow cooker on an informative online culinary resource site. Get acquainted with versions of porridge on water, milk or broth. Prepare an appetizing meal with meat, mushrooms, various vegetables. Check out sweet options with dried fruits, honey, nuts, pumpkin and berries. Feel free to experiment with a versatile side dish!

Corn porridge is rightfully considered the most “slender” porridge. 100 g contains 86 kcal. At the same time, it is unique in terms of a set of useful elements. With a simple ratio of liquid and cereal (2.5: 1), it is still quite capricious in cooking (it must be constantly stirred to avoid burning). However, having a multicooker as an assistant, all the difficulties will be left behind. Groats do not require lengthy preparations before cooking. The main thing is that it should be fresh, not raw and not stale. Before cooking, the cereal should be washed a little.

The five most commonly used ingredients in slow cooker corn porridge recipes are:

Interesting recipe:
1. Thoroughly rinse the grits until the water is clear.
2. Pour into the multicooker bowl.
3. Fill with cool water. Salt, mix.
4. Set the program "Porridge" (or "Buckwheat", or "Groats", depending on the model of the multi-oven) for one hour.
5. Stir when finished. To taste.
6. If the grains turn out to be a little harsh, then bring to readiness in the “Extinguishing” mode for 20 minutes.
7. Season with oil.
8. Serve with meat, fish, vegetables, with a variety of gravies or sauces according to individual taste and desire.

Five of the fastest recipes for corn porridge in a slow cooker:

Helpful Hints:
. If the porridge turned out to be thick, then you can add a little liquid (water, milk, broth) at the end and keep it in the "Heating" mode for 10-15 minutes.
. Corn porridge goes well with many products. Therefore, you can safely add passivated onions and carrots, sweet peppers, tomatoes, cheeses and herbs.

Corn porridge is one of the most delicious and healthy cereals in the series, which are suitable for dietary and baby food. She is especially good in a slow cooker. It is a pity that it is not as popular as, for example, oatmeal or buckwheat. And it's not that they don't like her. Many simply do not know how to cook it deliciously.

For inexperienced housewives, corn porridge can burn or, conversely, remain unpleasantly tough. But in every recipe Apart from ingredients and cooking steps, there is always a special trick. It is this component that helps to make any dish a culinary masterpiece or simply delicious. Let's try to find out the intricacies of cooking corn porridge in a slow cooker.

Choose by packaging

First you need to buy corn, and for this - choose the right one. Indeed, on the shelves of supermarkets there is no shortage of cereals, including corn. Regardless of whether you buy by weight or in packs, you need to carefully consider the cereal. It should be dry, without lumps. It should not contain impurities and debris. It is extremely important that the cereal is not spoiled by mold or insects. The color of corn chips should be pale yellow, close to the color of fresh cobs.

Advice! Before cooking, rinse the corn grits well - until the water is clear. So you wash off possible dust, dirt, and the finished dish will be more aesthetic, in addition, it will have much less starch.

One big secret of corn porridge

N. Nosov's cheerful story "Mishkina porridge" was well remembered from childhood. There, two boys who decided to cook porridge, she climbed out of pots, bowls and bowls, but at the same time remained damp. This may well happen with corn grits. Although it does not boil as much, it can take a very long time to cook and remain firm.

The main nuance is proportions + time. The optimal ratio of corn grits with water: for 1 part of grits - 2.5-3 parts of water. To be sure, it is better to take 3 parts so that the porridge is soft and does not burn.

Advice! Washed cereals cook faster, but it reduces the amount of starch, which contains vitamin B1, which is very useful for the body. In order not to bathe the porridge, but to cook it soft, you need to let it “sweat”: remove it from the heat and wrap it in a towel or leave it in a slow cooker without heating, but without opening the lid.

Corn porridge in a slow cooker on the water

The happy owners of a convenient kitchen device called a “multi-cooker” know that a measuring container is attached to it - a “multi-glass”. They need to measure everything. Different manufacturers may have different mode names. For example, in the Polaris multicooker there is a Groats mode, and you can bring the dish to readiness in the Multicook mode. The recipe for corn porridge on the water is extremely simple.

Compound:

• corn grits - 2 multi-cups (m / st.);
• purified drinking water - 6 m / st.;
• salt to taste.

Cooking:

1. Pour the pre-washed cereal into the multicooker bowl.
2. Fill the grain with water.
3. Salt and stir.
4. Set the program "Buckwheat", "Porridge" or "Groats" for 60 minutes.
5. At the end, you need to try the porridge and, if necessary, bring it to readiness in the “Extinguishing” or “Multi-cook” mode for another 15 minutes.

On milk

The multicooker has special program"milk porridge". Of course, you need to cook corn porridge in milk with its use, otherwise the milk will run away and flood the device.

Ingredients:

• corn grits - 0.5 m / st.;
• milk - 500 ml;
• butter - 50 grams;
• salt, sugar, fruits to taste.

How to cook:

1. Lubricate the multicooker bowl with butter.
2. Pour in the cereal.
3. Pour in milk, mix (milk does not need to be heated).
4. Install the program, start cooking milk porridge.
5. A few minutes before readiness, add salt, sugar to taste, add butter.

Advice! Add your favorite fruits to ready-made corn milk porridge - the porridge will become even tastier and healthier!

With vegetables

Most often, corn porridge is combined with fruits and prepared sweet. But no less appetizing is a dish with vegetables.

Have to take:

• zucchini - 1 pc., small;
• onion - 1 pc., medium;
• carrots - 1 piece, medium;
• vegetable oil for frying, you can corn;
• salt, spices;
• garlic;
• corn grits - 2 m / st.;
• water - 4-5 m / st.;
• salt, spices to taste.

How to cook:

There are two ways to prepare vegetables: fry them separately in a pan while the porridge is cooking, or immediately cook them in a multicooker bowl. Let's consider the second way.

1. Onion and zucchini cut into cubes.
2. Grate carrots.
3. Chop the garlic.
4. Pour oil into the multicooker bowl, set the “Stew” or “Frying” program.
5. Pour vegetables, except garlic, sauté or fry until tender.
6. At the end, add garlic, hold for another 2-3 minutes.
7. Put the vegetables out of the bowl onto a plate.
8. Pour cereal in their place.
9. Pour in water, cook on the “Porridge” mode for 40-45 minutes (checking readiness).
10. Return the vegetables to the bowl, mix, bring to readiness (another 15-20 minutes) using the "Heating".

With meat

You can use any meat for porridge, but it is better to take less fat: chicken, lean pork, young veal. Their delicate texture will emphasize the delicate, slightly spicy taste of corn.

Products for cooking:

• corn grits - 1 m / st.;
• meat - 400-500 grams;
• onion - 1 pc., large;
• salt, spices;
• vegetable oil.

How to cook:

1. Wash the meat, pat dry and cut into small pieces.
2. Onion cut into cubes.
3. Pour oil into the multicooker bowl, put the meat and onions, cook in the “Frying” mode until brown (but not to a burnt state).
4. Pour the prepared cereals, salt, add spices, mix, cook in the "Porridge" mode for about half an hour. At the end, try for readiness.
5. Mix, serve with herbs.

Corn porridge for feeding - is it possible?

Corn grits contain a lot of B vitamins and do not contain gluten, a protein found in cereals that can cause an allergic reaction. Therefore, corn porridge can be used as complementary foods. It is very nutritious and beneficial. It is introduced into complementary foods after buckwheat and rice, at the age of about 9 months. But here everything is individual. Look at the health of the baby, weight gain and his preferences.

For baby food, corn semolina is used instead of cereals, it is much finer ground and differs from ordinary semolina only in color. It makes a softer, more tender dish.

Plain corn grits as baby food can be prepared in two ways:

1. Cook corn porridge according to the recipes described above, and then puree in a blender.
2. Grind the cereal in a coffee grinder, and only then cook the porridge in water or milk.

Corn porridge, as complementary foods for children up to a year and older, must be alternated with others. It contains starch, which reduces intestinal motility and in large quantities can provoke constipation in the baby.

Whether to take instant porridge?

Many doctors and mothers argue about the advantages and disadvantages of industrially prepared instant cereals. They certainly save time, as after adding warm liquid they are immediately ready for use. The composition of such cereals is often enriched with vitamins and minerals that are lost during processing. They must be tested for the presence of salts. heavy metals, pesticides, herbicides, nitrates. They are low in additives, salt, sugar. On the packaging of such a product there are always indications of age, method of preparation. But industrial cereals contain less fiber and some other useful nutrients than normal.

Corn semolina - tastier for children

Children eat milk porridge from corn semolina with more pleasure than from cereals. Such semolina is sold in stores, it is faster and easier to cook than cereals, especially in the Redmond slow cooker. For babies under two years old, it is better to dilute cow's milk 1: 1 with water. For cooking, you need to take a glass of milk and water, 3-4 tablespoons of corn semolina, salt, sugar, a piece of butter. For children under one year old, porridge can be cooked without salt, and put a little sugar.

Corn semolina is poured into a bowl with salt and sugar, poured with liquid and mixed well. In the "Milk porridge" mode, it cooks for 20 minutes. At the end butter is added. After standing for a while, the semolina will swell, the porridge will thicken a little.

Conclusion

Corn porridge cooked in a slow cooker will demonstrate once and for all how simple, tasty and healthy it is. And how much more can be prepared from this wonderful product, including National dishes: polenta, hominy, porridge in a Russian oven, even chips. Cook with pleasure and be healthy!

12.03.2018

How is corn porridge cooked in a slow cooker on water? Believe me - there is nothing intricate and complicated in this! Literally in a matter of minutes you will get a tasty, crumbly and rich in vitamin complexes porridge. Don't believe? Now you will be convinced of it!

Features of cooking

First and important rule- choice of cereals. It should be fresh, damp and stale cereals are not suitable for cooking porridge, as the dish will be taken in lumps and will have an unpleasant aftertaste.

Soaking corn grits before cooking is not necessary, but it should be washed. If you are preparing cereals sold in special bags, then you do not need to rinse it.

Attention! Cook corn porridge in milk or filtered water. In any case, observe the following proportions of the ingredients: for 1 tbsp. cereals account for at least 2.5 tbsp. liquids.

On the basis of corn grits, you can cook sweet porridge. Add pieces of fruit, berries, honey, nuts or dried fruits to it. This porridge is the perfect breakfast. And for lunch or dinner, you can cook porridge with the addition of meat, vegetables or mushrooms. You get a complete second course.

classic porridge

Corn porridge in the Polaris multicooker on water is crumbly and tender. And how much benefit it will bring to our health! Still, because it contains many amino acids, vitamins and other useful components.

Compound:

• corn grits - 2 multi-cups;
• hot filtered water - 6 multi-glasses;
• salt;
• soft butter.

Cooking:

On a note! If the porridge turned out to be thick, enter a little hot water and activate the automatic heating option. Steam the porridge for 15 minutes.

Cup for children and young mothers

Corn porridge in the Panasonic multicooker and other brands of the appliance is cooked the same way. Only the mode of preparation may differ. You can specify this in the instructions for the device. In general, the programs "Porridge", "Milk porridge", "Multi-cook" and "Extinguishing" are used. We offer to cook a porridge based on milk and water. It is recommended for children and young mothers.

Compound:

• 30 g of corn grits;
• 40 ml filtered water;
• 150 ml of milk;
• 10 g of granulated sugar;
• salt.

Attention! From the specified amount of products, a thick porridge will turn out. If you want a thinner porridge, add more water.

Cooking:

Advice! Fruits, berries and other sweet dopings are added to the finished corn porridge. You can grind them with a blender and mix with the dish. But mushrooms and meat are simmered along with porridge.

With pumpkin, you can cook not only oatmeal and rice porridge but also corn. Such a dish can truly be called sunny! From one of its views, the appetite is already awakening. We will cook such porridge in milk, but you can replace it with filtered water.

Compound:

• 1 st. corn grits;
• 2 ½ st. milk;
• 3 art. l. granulated sugar;
• 250 g pumpkin pulp;
• 35 g soft butter.

Cooking:

Moldavian hominy or Italian polenta

Porridge prepared according to this recipe is known in Italy as polenta, and in Moldova as hominy. Corn porridge on the water in the Redmond slow cooker turns out to be incredibly tasty.

Compound:

• 0.5 kg of corn grits;
• 1 st. l. olive oil or butter;
• cheese;
• greens.

Cooking:

Advice! Hominy can be served with any sauce, for example, mushroom, as well as cracklings. It will be delicious!

Cook your favorite porridge with meat

Porridge with meat is always delicious. And corn is twice as tasty! Let's cook corn porridge in the Mulinex slow cooker with pork, and we will get a full-fledged second course.

Compound:

• 0.4 kg of pork pulp;
• multi-glass of corn grits (incomplete);
• 4 multi-glasses of filtered water;
• salt;
• unflavored vegetable oil;
• seasoning blend.

Cooking:

For 2 children's servings you will need:

• 1.5 cups milk
• 1.5 cups of water
• ½ cup corn grits
• 2-3 tbsp sugar (to taste)
• 50 g butter

Milk corn porridge is perfect for adults and children. In addition, cooking it in any model of a multicooker is a pleasure for the hostess. It is enough to put all the ingredients and you can safely go for a walk with the children, knowing that a delicious and hot dinner will be waiting on the table when you arrive. Or maybe it will be a hearty breakfast, which will be expected in the morning, if you add all the products in the evening and set the desired mode.

Corn porridge is absorbed in the body quite easily, as it contains a lot of fiber. And it is also non-allergenic, therefore it is recommended as. But you should start with.

It is also valued because it removes toxins from the body and cleanses it. Porridge is a low-calorie food, and suitable for people on a diet (moms should love it). Only this is true if the porridge is boiled in water and without sugar. Milk and sugar add calories to the porridge and reduce the entire diet to zero.

But today we have not a dietary, but a full-fledged, nutritious and tasty porridge with milk for children. I invite you to cook it with me.

Milk corn porridge in the multicooker Polaris 0517: