Knife "Mushroom picker" - a faithful assistant in the forest. How to choose a mushroom picker knife "Mushroom picker" knife: reviews

It is difficult to imagine hunting without firearms or melee weapons. You won’t stock up on a trophy, you won’t fight off in case of anything. But there is a kind of hunting that absolutely does not need the use of a gun. An exception may be the situation if some squirrel lays eyes on a vending object. The situation is quite bloodthirsty, so it’s better not to tempt fate, but go on a “silent hunt”, where you don’t need to damage cute fluffies, chase deer, and put the gifts of nature - mushrooms in a basket.

This type of hunting has many advantages. In addition to peaceful messages, they are associated with the possibility of relaxation under the silence of a silent forest, which is occasionally disturbed by the melodic singing of birds. In addition to this, mushroom picker will succeed again, and bring home a completely edible and very tasty dinner.

However, this type of hunting is not so harmless. Going into the forest, you should first find out and remember well which types of mushrooms are edible, and which ones can become a direct one-way ticket to the next world. It is worth remembering that even one small poisonous mushroom capable of infecting the entire basket with its poison. Therefore, if at home it turned out that a very pale and very bad grebe accidentally got to the pretty honey mushrooms, then it’s better not to risk it, but say goodbye to all the “catch” and amuse yourself with the thought that now there is a reason to return to the forest thicket.

Why do you need a mushroom picker knife

For many mushroom pickers it doesn't matter if they need hunting knife mushroomer or not. After all, mushrooms can be easily picked. However, this statement is not entirely fair due to the fact that there are families that grow so thickly and densely (honey mushrooms, milk mushrooms, butter mushrooms), or have such a hard leg that the knife will become not only acceptable, but extremely essential tool. After all, it was from here that the expression came from: "Mushrooms - oblique mowing." Let mushroom picker knife- this is not a braid, but as an improvised material it will fit perfectly.

In addition, tearing a mushroom out of a mycelium is the same as tearing a person's arteries. Not a single avid fan would wish such a fate on the subject of his hunt.

In addition to cutting the treasured fruit, it will come in handy knife mushroom picker and to fulfill purely economic needs. At any moment, you may want to cut the bread, cut off a longer branch in order to rustle the foliage under your feet, look for hidden mushrooms. And in general, not a single conscious mushroomer will not go into an unfamiliar forest without two things: a compass and a knife. You never know what unforeseen situations can happen: for example, an evil snake will meet, deciding to leave a small wound as a memory of itself, which should be immediately cut in order for the poison to flow out.

If a person gets lost in the forest thicket, then the need for a knife will increase significantly. After all, it can be used to leave notches on trees, they say, I have already been here, please find me. The occupation, although a little encouraging, is still better than doing nothing at all.

The best knives for mushroom pickers

Typologically, these knives belong to hunting models. This means that they have a fairly strong and hard blade, a comfortable handle that allows you to wield the product without additional effort. However knives mushroom picker have a number of features:

their shape is often curved and resembles a sickle. This is due to the fact that they are designed for cutting the mushroom, and not for frontal cutting;
many models have a special brush that allows you to clean off the accumulated rubbish on the surface of the hat;
its blade must be sharp. After all, the key word in his work is to cut, not to saw.

Produce mushroom knives, both fixed and folding blades.

An exemplary model is folding hunting knife mushroom picker 08 V.R.I. It is a curved product with a blade, the S-shape of which smoothly passes to the handle. Sandvik anti-corrosion steel is taken as the starting material for the blade, its length reaches 7 cm. This model has a hard brush for cleaning the cap, which is built into the heel of the handle. This knife is especially good with its knife lock - viroblock, which is one of the most reliable in its class.

There are developments and original samples designed specifically for mushroom pickers. As proof of this, we can cite the Karl-Johan Mushroom model. It has a fixed blade and a bizarre handle shape. The latter is shaped like a pear. This is an ergonomic model that is comfortable to hold in your hand even long time. The 6 cm blade has a rounded tip to protect the user from accidental damage. A brush is also built into the handle, which is much softer in structure than the previous sample, because it is made of horsehair.

Knives from a Russian manufacturer are considered one of the most reliable and durable. This calling card is knife mushroom picker Russian Bulat. It is fundamentally different from European models due to its brutality in decoration and simplicity of form. For the blade, either zone-hardened 9XC steel or Damascus steel is used. Its total length is 23 cm, of which 11.3 cm falls on the blade. The thickness of the blade ranges from 0.24 to 0.34 cm, which indicates sufficient endurance of the product, which is not afraid of hard work. A special article is occupied by a knife handle. It is made of birch bark, has a hole for a strap and is famous for its ergonomic shape that literally fits in the palm of your hand.

This knife is called a mushroom picker due to its small size, but in fact it will be convenient for him to carry out different types jobs, including mushroom picking.

Another variation on this theme from the company Russian Bulat is the model small mushroom knife. Its blade is 9.2 cm and the total length is 20.5 cm. This is a miniature specimen that has a quality blade with a hardness of 60 - 64 HRC. Given its size, it is difficult to assume that it is able to perform work not only on cutting mushrooms in a clearing, but also to do something more serious, but this one " small' is capable of this.

Picking mushrooms is a fascinating and interesting thing, for some it is a kind of hunting or an additional source of income, for some it is a way of uniting with nature and relaxing. One way or another, with the onset of the season, thousands of mushroom pickers rush into the forest in anticipation of getting trophies.

Like every fisherman or hunter, a mushroom picker has his own equipment: rubber boots, a raincoat, a basket for mushrooms and, of course - mushroom picker knife. When choosing this tool, many prefer to stop at the first kitchen knife that comes across, which is not a pity to lose in the forest, which is not always the right decision, because a specially selected mushroom knife can make the mushroom picking process more comfortable and enjoyable.

What should be a mushroom picker's knife?

To prevent the knife from crushing and breaking the fruit leg, its blade must be sharp enough.

The optimal thickness of the blade at the butt is up to 2 mm, this allows you to delicately cut the legs of the mushrooms.

Compact models of knives with a blade length of 70 - 100 mm are more preferable.

A knife with a stainless steel blade is unpretentious and durable, and the mushrooms at the cut point do not darken as much as when using a carbon steel knife.

The knife should have a handle that is comfortable for long-term holding and does not slip in the hand.

A brightly colored handle or lanyard will allow you to find a fallen knife in the grass or on a coniferous carpet.

A knife with a fixed blade will become universal, convenient for cutting and processing mushrooms. With this knife, you can perform a number of other tasks, for example, cut a special stick from a long branch to rake the leaves without bending down to the ground, cut food at a halt.

An example of mushroom picking knives are:

Folding knives are also quite popular among mushroom pickers. As a mushroom knife, you can use a knife from the workshop of Dmitry Chertov, the advantage of these knives is the opening of the blade with a button, the rigid fixation of the blade and the ability to use the knife with one hand.

Opinel knives are also a great option for a mushroom picker. Their merit is light weight, reliable knife lock and low cost, which, given the frequent loss of knives by mushroom pickers, is of great importance.

A good mushroom knife is a versatile tool that can handle a variety of tasks - cut lunch in a forest clearing, prepare twigs for a fire, and of course cut and process mushrooms. Such tools are knives "Mushroom" and "H26" produced by ZZOSS. Their advantages are a compact size, a solid construction, a comfortable handle that is not afraid of moisture and an optimal blade shape - everything that is needed for proper mushroom knife.

You can’t do without a knife even at home when processing freshly picked mushrooms. Here, a small vegetable knife, such as the “Vegetable Small” from AiR, will be the best assistant.

"On the picture. Small Vegetable Knife (AiR)”

A good mushroom knife will serve you long years performing the assigned tasks as efficiently and safely as possible.

Knife - faithful assistant man from time immemorial. Therefore, probably, a lot of structures have been developed that are adapted for various operations. The main thing in it is the blade and the handle. The cutting part should not bend, and the handle should lie comfortably in the palm of your hand.

When they developed the "Mushroom picker" knife, and this is a relatively recent invention, they took into account all the features that will be convenient when a person goes on a "quiet hunt".

Mushroom lover

Of course, you can take any without bothering, but it is often not sharp enough. A specially designed "Mushroom picker" knife will quickly cut off all the hats of mushrooms, and you can quickly poison yourself further in search of a new clearing if there are earthen mushrooms, or a tree or hemp dotted with a family of these elastic mushrooms, which are not always amenable to a kitchen knife.

Milk mushrooms and butterflies often also grow so densely that one cannot do without a special knife. And in this case, the mushroom picker knife will help. He does not remember the legs, does not crush them, but cuts them evenly so that there are no burrs.

There is nothing to say about noble mushrooms. Everyone first admires the grown white or boletus, and then carefully and carefully cuts it off.

It is more convenient for the dense and elastic legs of such a mushroom than the “Mushroom picker” knife, nothing has been invented yet.

Design

It can be foldable or fixed blade. This man chooses at his own discretion. In the forest, you can stumble and fall on sharp knife. Those who are not sure of themselves will choose folding. Although opening it every time a mushroom is encountered, and the second hand is occupied with a basket, is not very pleasant. But if it is equipped with a button to open the blade, then such a knife is quite suitable.

knife requirements

The thickness of the blade at the butt is at least two mm.
Knife length - 7-10 cm.
The steel from which the blade is made also matters. If it is stainless, then the mushroom leg at the cut point does not turn black.
The handle should not slip in the hand, so wood is often used for its manufacture, which is wrapped with birch bark. The latter does not slip in a wet palm.

If you choose a bright handle, then such a knife is easy to find on the ground if it falls. And you can attach a bright lanyard. Knives for mushroom pickers are available with holes for them.

The sharp knife "Mushroom picker-2" from will also help to cut off a long stick, into which it will enter, like butter, in order to stir up fallen leaves without bending over each time. The curved blade cuts the mushroom in one motion.

Knives "Russian Bulat"

There is no fundamental difference between damask steel and Damascus steel. Any blade with a pattern can be called both damask and Damascus. And according to the technology, bulat is distinguished as cast or welded. In Russia, damask steel, as a rule, is understood as cast damask steel, which is formed during the smelting of the initial components. After that, a beautiful pattern is obtained on the steel.

Welded damask steel is obtained by forging several sheets of steel. Suppose they were taken eight, when re-forged, they are folded in half and sixteen layers are obtained, and this is repeated many times. As a result, various patterns are formed on the steel. Most often, steel treated with this technology is called Damascus. Thus, Russian Bulat knives are made using these two technologies.

Separate types of knives

According to the manufacturer, his knives are perfect. Russian knives have a very masculine appearance, brutal and, unlike European ones, have a simple finish and shape. For the manufacture of the blade, either Damascus steel or steel 9 XC is used. Knife "Mushroom picker 9 XC" is hand forged. It takes a blacksmith at least half a day to make it.

This, among other things, explains its price and quality. It is impossible to repeat the knife, each of them is unique, and their sizes do not always match. But this is the result self made. A separate blank is taken, which is compacted by the blows of the blacksmith and forms a sharp blade. It won't dull for a long time and will cut, not saw. This is what the manufacturer says. Part of the blade is left unpolished as evidence of handiwork. The same evidence is the tapering of the thickness of the blade from the handle to the spout and its uneven width. It is a favorite knife of fishermen and hunters. The knife, according to the manufacturer, is so versatile that it is suitable for cutting food, for cutting game, even as large as a wild boar or elk, and fish, in order to make notches on a tree. When not even the first animal is skinned, the knife without additional sharpening goes without pressure and effort, very softly. This is all information from the manufacturer.

Knife "Mushroom picker-2" hand forged is used for cutting and cutting meat, for chopping vegetables, the cut of which is very smooth. If you cook soup in nature, then it copes with all operations perfectly.

He even copes with the ribs of a wild boar. He cuts the pulp of chilled meat gently and without tension, does not saw, does not crush, but, the blacksmith emphasizes, cuts. The knife does not feel any resistance. It is difficult to blunt it, almost impossible. His grip is universal. Handle stabilized from This is how the manufacturer characterizes his knife. And I want to believe it! But what is it really?

Knife "Mushroom picker": reviews

Unfortunately, the majority of customer reviews of Russian Bulat knives are negative. There are complaints that the handle is poorly made, the blades themselves are blunt and rust, the blades are set crooked. As one of the angry buyers put it, this is handicraft. After receiving the knife, many say that it should be returned to the manufacturer and demanded a refund, and they are considerable. Of course, there are other opinions, but they are an order of magnitude smaller. It is obvious that now few people will believe advertising, which beautifully talks about the merits of the products of the Russian Bulat company. Indeed, many buyers have an extremely unpleasant aftertaste that they are simply and primitively deceived. That is how, not at all flattering, characterize the knife "Mushroom picker 9XC" by its owners.

If it comes to hunting for some animals or birds, then hunters, first of all, acquire fishing tools - a good gun and knife. After that, there is training and development of the ability to use these dangerous devices for hunting. And only then, under the guidance of a well-known hunter or an experienced seasoned hunter, you can get out into the forest, shoot the animals.

When it comes to talking about what kind of knife should a real mushroom picker buy, then most often this happens impromptu in a hurry just before going into the forest. But this is a real omission!

In order not to get into trouble, each mushroom picker needs to choose the right knife and already, then use it for silent hunting.

Why do mushrooms need to be cut?

If we recall past times (not everyone can do this) and turn to the history of mushroom picking in Russia, then no knives were used. Mushrooms were mainly collected by children and old people. Adults at this time were engaged in household chores and field work. Therefore, no one gave knives to children, and they cost a very decent amount, which the peasants simply did not have. Therefore, the children had to simply tear the mushrooms with their hands.

What happens when the mushroom body is uprooted? First of all, the connecting threads connecting the fruiting body of the fungus with the main part of the organism - mycorrhiza are damaged. And in this place mushrooms will no longer grow. However, given the fact that the population of Russia was not numerous and not so dense on a unit of territory, and there were much more forests and fields, this practically did not affect the general state of mycorrhiza. In our time, when the swamps have dried up, and the rivers have become shallow in the forest, every little thing has become important. Any intervention in a small piece of the natural ecosystem is perceived by nature very painfully. Therefore, in order to maximize save mycelium must be carefully cut fruit bodies edible mushrooms and don't touch all the ones you don't need. Remember that the mycelium is not a factory, but a living organism.

How to choose a knife suitable for silent hunting?

Usually, among most mushroom pickers, there are few who attach importance to the knife. They just take the first knife they see with them so as not to regret losing it in the endless forests. Well, that happens too. However, any knife needs to be prepared in advance for quiet hunting: it is necessary to sharpen the blade sharply, the handle should not be very small. The knife must be firmly and securely in the hand.

It is imperative to cut tightly and nearby growing mushrooms. These are such types of mushrooms as mushrooms and boletus. And their legs are not so tasty as their hats.

For mushroom hunting good and convenient cutter knives are on sale. The knife-cutter in a light plastic sheath is hung around the neck (or attached to clothes with a clip) so that the handle of the cutter “looks” at the ground. The knife is easily removed from its sheath with a simple push of a button. The cutter is inserted into the sheath with a characteristic snap. The handle of the knife should be of a bright color - yellow, blue, red, so that the fallen knife is clearly visible in the foliage. A folding knife should be designed so that it easily and quickly flies out of its sheath.

What else does a mushroom picker need a knife for?

A mushroom picker needs a knife not only to cut mushrooms from time to time. There are many other useful things that can be done with a penknife. For example, to make a special horn from a long branch to rake up the foliage without leaning towards the ground. A knife will help organize a fire for cooking or warming. With the help of a knife, bread is cut well, and open cans. This tool is indispensable if you decide to long stay in the forest.

Safety regulations

Like any other uninhabited area, the forest is fraught with a lot of the unknown, and sometimes unsafe. You can stumble upon a random person or animal. It should also be remembered that all knives are melee weapons. And very often, instead of cutting mushrooms, people inflict wounds on themselves by accident. It is worth remembering that the knife is not a toy.

Knife at home

We really need knives at home to process freshly picked mushrooms from the forest. Knives for cutting meat in this case are no longer suitable. Good sharpened kitchen knives used for cutting vegetables. The thickness of the blade should not be very thin - no more than one millimeter. First, the mushrooms need to cut off the stem from the cap. Mushrooms do not tolerate processing with a blunt tool; sharpening at an angle of no more than 15 degrees is necessary. For drying and frying, the mushroom cap is cut into thin slices.