Mushroom places in pine. The best places for mushroom "hunting" in the Leningrad region

climate and natural conditions Leningrad region made it one of the most popular mushroom spots in the country. There are many conifers and deciduous forests who love so much edible mushrooms. For residents big cities this is a great chance to stock up on salted, frozen or dried forest mushrooms for the winter. Naturally, in order to harvest a rich harvest, you need to know the best harvesting places in the region.

In this article, we will tell you which mushrooms are found in the Leningrad Region and which areas are better to go on a “quiet hunt” in order to reap a rich harvest.

Mushrooms in the Leningrad region

The species diversity of mushrooms in the Leningrad Region pleases with its abundance. Having gone to the forest already at the beginning of summer, you can find quite decent families of butterflies, oyster mushrooms and morels, and if you are lucky, you can also collect boletus and boletus. In addition, chanterelles and summer mushrooms are often found, but the most active mushroom season nevertheless, it begins at the end of summer and continues until late autumn.

Among the edible species of the region, both tubular and lamellar ones are found. Because the certain types are found only in certain places, it is better to plan a route in advance and go only to the place where you are guaranteed to harvest a big harvest.

Where to look for mushrooms in the Leningrad region in 2018

Experienced mushroom pickers do not walk through the forest at random, but go only to those places where, according to experience, a certain type of mushroom is found. Beginners, on the other hand, often cannot reap a rich harvest, and not only because edible species they skillfully disguise themselves under fallen leaves and needles, but also because they do not know the places where mushrooms, butterflies or other forest “inhabitants” are found.

To make things easier for you, here is a list of the best areas for picking mushrooms in the Leningrad region. Using our tips, you can choose the best place for " silent hunting» depending on personal preferences or where you live.

Lyudeynopolsky district

In the Lyudeynopolsky district there is the village of Alekhovshchina, which is traditionally considered one of the best mushroom places in the region. There are many deciduous forests near this village, in which chanterelles, flywheels and boletus are often found (Figure 1).

Real edible chanterelles are easy to identify: they grow big families and the edges of the cap are uneven. In addition, at edible chanterelles color fruiting body ranges from yellow to orange, while in false ones it is brighter and more saturated.

Figure 1. The most common species of the Ludenopol district of the Leningrad region: chanterelles, flywheels and boletus

Mossiness mushrooms are also found in the Lyudeynopolsky district - tubular species with a gray-green or olive hat. It is slightly velvety to the touch, and when cut, the flesh acquires a bluish tint. Hats of adult specimens often crack, which spoils their appearance, but does not affect the taste at all. In addition, common, multi-colored and marsh boletus are often found in this region. All these species are edible, but the marsh is listed in the Red Book, so it is not recommended to collect it. The cap of the boletus, depending on the type and place of growth, can have a shade from off-white to dark brown. in raw or rainy weather the surface of the cap becomes slippery. Boletus grows very quickly: in just one day, one copy can increase by 4-6 cm. For this reason, boletus is often damaged by animals and insects. On the one hand, this is a minus, because mushrooms lose their attractive appearance. On the other hand, you can safely collect such damaged specimens without fear that you will confuse the boletus with an inedible gall mushroom.

Kirovsky district

Another popular area is Kirovsky. Although there are many types of these forest dwellers, they are most often sent here for bitters and pickles (Figure 2).

Note: There are many pine forests and mixed forests in the Kirovsky district, which serve as a habitat for these species.

Bitters are a lamellar species that prefer to grow in coniferous forests, birch groves and other areas with high humidity. It is worth noting that bitter mushrooms are conditionally edible mushrooms, since their flesh has a pronounced bitter taste (hence the name), which disappears only after proper heat treatment.

Mushroom season is in full swing, which means it's time to get out into nature. The editors of the site have compiled a list of must-see places depending on which mushrooms you prefer.

Mushroom memo:
1. The first rule of the mushroom picker: if in doubt, don't take it. And besides, don't try!
2. You need to go for mushrooms in the morning: while dew glistens on hats, it will be easier to find mushrooms.
3. Shoes and clothes should be comfortable and closed as much as possible, so you protect yourself from sharp knots and insects.
4. Do not forget to take a container of water, a knife and a map (or better, a navigator) with you.
5. Get a “magic wand”, which will be convenient to lift the moss, leaves and sticks (if you don’t want to bend over every time), it is desirable that there is a “slingshot” at the end of the wand.
6. To collect mushrooms, it will be more convenient to get a basket or basket. So the mushrooms will last longer.
7. Do not use bags, bags and backpacks to collect mushrooms. The exception, perhaps, is chanterelles. They do not break or crumble during transportation.
8. It is advisable to fold tubular mushrooms with the cap up, small ones - whole, cut off the stem of large ones.
9. You can not take overripe old mushrooms. They can accumulate toxic and harmful substances.
10. Almost all mushrooms tend to grow in families. Found one - look for another nearby.
11. For a long time mushrooms can not be stored (no more than 2-3 hours). Therefore, having come from the forest, you should immediately sort them out and begin processing. Rapid spoilage of mushrooms is associated with a high moisture content and, accordingly, in rainy weather, mushrooms will deteriorate faster.

12. You can store raw mushrooms in the refrigerator for several hours. In the absence of a refrigerator, you can fold the mushrooms in one layer and place in a cool place.
13. If it is not possible to sort out the mushrooms immediately, you should douse them with salted boiling water: then they will not deteriorate during the day.
14. All mushrooms, in particular lamellar and russula, should be cut only with a stem to make sure that there is no membranous ring characteristic of pale grebe.
15. Always carefully check your "catch", remember: even a small part of the pale grebe is enough to send a person on his last journey.
16. For drying, salting and pickling, you need to take whole and strong mushrooms.
17. Never. Not. Try. Mushrooms. On the. Taste. Even if they smell good.
18. Conditionally edible mushrooms (they are used for salting) should be immediately placed in a saucepan and poured cold water in order to remove bitterness and milky juice.
19. Do not use galvanized and aluminum utensils for salting and marinating.
20. It is undesirable to go for mushrooms alone, in a large company there is less risk of getting lost. If you are walking alone, then warn relatives and friends, indicating the approximate route and how far you are leaving.

It is difficult to find an occupation more contemplative and bringing happiness than the summer mushroom picking. Once you take a walk through the woods with a basket, you will be drawn to this exciting activity again and again. Can't believe it? And you try it, in the early summer morning, when the sun's rays make their way through the mighty branches of trees, and the air is still full of night coolness ...

These mysterious mushrooms...

Mushrooms are one of the most interesting. They combine both signs of plants and animals. Incredibly diverse in shape and coloring, they live in the most unexpected corners of our planet. Known specimens settled on the seabed.

And again conspiracy theorists fantasized ...

Since ancient times, people have been studying the properties of mushrooms. To this day, these amazing organisms are not fully understood. There are two inexplicable but proven facts about mushrooms:

1. Having incredible energy. Science knows mushrooms that can crack asphalt, absorb radiation and change their shape in a very short period of time.
2. Influence on people's minds. There are no other plants in nature that can change the biochemistry of the brain so much. That is, to have a pronounced psychedelic effect.

From this follows an interesting hypothesis about the extraterrestrial origin of the organisms in question.

What are mushrooms?

Living in the forest, growing on trees and even entering into a close symbiosis with humans. We are also interested in those specimens that grow in the forest.

Scholars share Forest mushrooms into edible, conditionally edible and poisonous. Mushrooms are recognized as edible (and very tasty) gifts of the forest, polish mushrooms, boletus, chanterelles, mushrooms and oyster mushrooms. In the season of mushrooms, a real hunt goes after them!

Conditionally edible mushrooms can also be eaten. Just to begin with, they need to be brought to the correct condition. That is, in a certain way, soak, evaporate, carry out cunning manipulations, and only then eat. Black milk mushrooms belong to this class of mushrooms.

But it’s better not to joke with poisonous mushrooms ... Why - read on.

In what cases is it better to just admire the gift of the forest?

When there is even the slightest suspicion of the edibility of the mushroom.

Most of the Leningrad region is a satanic mushroom and a red fly agaric. And also - all the unfamiliar and dubious gifts of the forest. This is the rule of the wise mushroom picker. Even the most experienced specialist will not take an incomprehensible mushroom into his basket.

Finally, I would like to reassure the reader: only poisoning with the well-known pale grebe leads to a fatal outcome. In all other cases, people survive (the consequences depend on how strong the liver and kidneys are). Another thing is that such experiments are obviously meaningless. Next, we will talk about edible and healthy mushrooms in the Leningrad Region, a photo is attached.

Mushroom season is truly a wonderful time!

Spring nature is fascinating: insects frolic in the air, streams flow, and the sky in the evenings becomes starry and alluring.

The first mushrooms of the Leningrad region (the photo of the assorted will follow the cute fly agaric) appear at the end of April. And it is, of course, morels. They are not beautiful appearance, but by palatability only young mushrooms can compete with them. The map of mushroom places will tell you more about their favorite places.

Next comes the season of summer collection of forest gifts. In June, fresh boletus and boletus appear. They love to grow in birch groves. Oilers almost always live in families: if you find one pretty oily mushroom, then you should carefully study the area around. The second decade of June gives mushroom pickers white picks.

July is another mushroom month. Mushrooms, chanterelles and mushrooms appear in the forests. And from the middle of the month, the earth is decorated with multi-colored russula hats. These mouth-watering mushrooms amaze with their richest color palette ...

August is traditionally recognized as the most mushroom month. The number of white mushrooms, aspen mushrooms, russula and chanterelles is increasing. Specifically, mushrooms and belushki are considered August mushrooms. The first appear at the beginning of the month, the second - closer to its end. poisonous mushrooms Leningrad region (fly agaric and pale grebes) are also actively growing in last month summer. They catch the eye with their bright red hats with white pimples. Amanitas grow in forest lowlands and along roadsides.

The autumn mushroom season in the Leningrad region is September and the first two weeks of October. Traditionally summer mushrooms are gradually declining. In the forests, more and more often there are various rows - belushki, jaundices and greenfinches. Also, on old stumps and next to majestic trees, you can meet friendly families of honey mushrooms. The season ends with the onset of the first frosts and a drop in temperature to 5 degrees with a plus sign.

Spring trip for mushrooms

Places in the Leningrad region, let's start with the habitat of the first spring mushroom - morel. To be more precise - morel conical. This mushroom grows in the coniferous and deciduous forests of the Leningrad region, it can be found on the site of clearings, campfires and burnt forests. Having found one conical morel, in 99% of cases you can find the whole family.

Most often, the mushroom grows in the southern part of the region, namely, in the area of ​​\u200b\u200bthe village of Tosno. The map of mushroom places in the Leningrad region, located further, confirms this. At the end of April, in addition to a basket of morels, you can also collect birch sap. This wonderful spring drink restores strength and gives a charge of vivacity.

Summer-autumn location of mushrooms

Most actual question lovers of the forest and its gifts - where to pick mushrooms in the Leningrad region in the summer. The easiest way to answer it is with a map of mushroom places. It has successful routes compiled by experienced hunters for the gifts of the forest (mushroom places in the Leningrad Region are marked with symbolic icons). However, it is worth remembering that year after year is not necessary. And if the mushroom places of 2014 were one, then it is likely that in 2015 the gifts of the forest will choose other locations.

However, there are statistics. And she, as you know, is an incredibly stubborn and accurate thing. Let us turn to her with our mushroom question.

Specific habitats of forest gifts

So, mushroom places in the Leningrad region - where are they?

1. Near the village of Sinyavino (59.54 N, 31.04 E). The settlement is located 45 km southeast of St. Petersburg. You can get to it both by car and by train. The latter runs 3 times a day from the Ladoga railway station. In the forests around the village, butterflies, chanterelles and saffron mushrooms grow, sometimes you can find porcini mushrooms and mushrooms.
2. In the forests around Vyritsa (59.24 N, 30.20 E). It's over again south direction: the town is located 60 km south of St. Petersburg. At the end of July, chanterelles, milk mushrooms and russula grow in local forests. In order not to get lost, you should go along. In addition to picking mushrooms, the traveler has every chance to get vivid impressions of summer nature.
3. In Sosnovo (60.33 N, 30.14 E). mushroom places in the Leningrad region are unthinkable without this wonderful place. The forests around the village are famous for a variety of mushrooms. What only gifts of the forest can not be found in coniferous and spruce forests that surround this locality! These are mushrooms, and boletus, and flywheels, and butterflies in the area of ​​​​sun-drenched clearings! Closer to autumn, it is quite possible to pick up a basket of milk mushrooms or chanterelles for salting. You can devote a whole day to picking mushrooms in Sosnovo. It will be remembered, like everything beautiful that is associated with summer and wonderful nature.
4. Near the village of Stekolnoye, which is located in the Tosnensky district (59.33 N, 30.54 E). Local forests invariably delight mushroom pickers with a rich harvest of young mushrooms. But no one promises that the search for these noble representatives of the flora (or fauna?) Will be easy. You will have to stray, search, strain your logic ... Only a patient and resourceful mushroom picker will be generously rewarded according to his deserts.

In this section, we have listed the coordinates of mushroom places in the Leningrad region. We hope they will help everyone find their favorite gifts of the forest.

Gourmet delicacy

We simply have no right to ignore any mushroom dish. We will tell you the recipe for a simple, but incredibly appetizing treat.

So you returned from nature with a basket of mushrooms, there is nothing special to eat at home, and hunger has been tormenting for more than one hour ... Right now, you can turn a small part of the prey into a hearty dish that will satisfy your hunger until the end of the day ... So, the recipe! Required Ingredients:

• White mushrooms;
• salt;
• butter.

Thoroughly wash pieces of 5-6 young mushrooms. Dry them with a napkin, cut into slices of medium size.

Melt the butter in a frying pan. Finely chop the onion, pour it into the frying pan. The whole point is that the onion does not burn out, but forms a viscous substance together with butter. When this metamorphosis has occurred, add chopped mushrooms to the onion. Simmer for 10 minutes over medium heat, then salt the dish. Then simmer over low heat until done. Lay out on a plate.

If any summer greens are found in the refrigerator, then finely chop it and sprinkle the dish. Enjoy your meal!

There are many fascinating stories associated with mushrooms, but we will pay attention to the most useful for collecting lovers. Go:

Mushrooms are unique organisms. And the process of collecting them is addictive. It is worth remembering: interesting mushrooms love logical search and extraordinary solutions. He who seeks will always find. Good luck!

Information on where to go for mushrooms in August 2018 in the Leningrad region.

Do you know what the forest smells like? It smells like air! The one you won't find in the city during the day with fire. It also smells like mushrooms. In season. Which is now, in fact, with might and main gaining momentum. Unfortunately, we do not have a daily opportunity to go for mushrooms, although we know where (meaning not only the Leningrad region, but also Karelia, and the Pskov region, and even). From childhood, I remember how early in the morning (rather late at night), half asleep, they put me in a car, loaded baskets and food into the trunk and drove somewhere far away. All day. That's why I know all the places where to go for mushrooms in the Leningrad region late summer and autumn. And without regret we will now burn these places.

(The photo of the mushrooms was stolen from the Internet, because we collect mushrooms, but we forget to take pictures))))). If the owner is found, indicate the name)

Mushroom places in the Kirovsky district

Otradnoe. There just went boletus. By next weekend they will finally come out. Information verified by friends.

Voitolovo and Sologubovka(about 50 km from the roundabout). There is more than a great forest. It is also good because it has swamps, on which cranberries grow in autumn.

Sinyavino. A good mushroom place in the Leningrad region, but too popular. People come here by train and by car. And there are enough local summer residents. So, if you are thinking where to go for mushrooms and decide to go to this part of the Leningrad region, get up early.

In the opinion of our friends, the best mushroom place in the Kirovsky district of the Leningrad region is Lavrovo. A little further Sinyavino, but there is no gardening here and, as a result, part of the mushroom pickers is swept aside.

Mushroom places in the Priozersky district

The very first thing that comes to mind when thinking about mushroom places in the Priozersky district is Sosnovo. This mushroom place comes to mind not only to us, but to everyone who goes hunting for mushrooms in the Leningrad Region. There are a lot of mushrooms here, but very few of them have time to grow. Cut off in its infancy.

Mushroom places of the Vyborgsky district

AHTUNG! August 2018 - white and boletus in in large numbers in Kamenka at the training ground! We all go there! Well, chanterelles there, too, climb in large numbers.

Vyborgsky district is rich in mushroom places. Kesha has a dacha in the garden in the forest, and sometimes it’s worth going outside the gate, as you can find a few “noble”. Therefore, often there is no question “where to go for mushrooms in the Leningrad Region” at all - we just go to the dacha. And we have a dacha in Yappil.

5 km from Yappil is another famous mushroom place in the Vyborg region - mirror lake. That's for sure, if you decide where to go for mushrooms in the Leningrad region so that you return with a full basket - Mirror will be a win-win option.

Tank range Kamenka. There are a lot of mushrooms, but they shoot. Although the shootings are warned in advance.

May Day.. Our favorite mushroom place in the Leningrad region. The day before yesterday, they collected a whole bucket of mossiness mushrooms and mushrooms, despite the fact that they walked slowly and with a child. The child himself found white ones and was terribly happy. And there are surprisingly many blueberries with lingonberries.

Mushroom places of the Vsevolozhsk region

Agalatovo. True, there, according to reviews, this season there are more mushroom pickers than mushrooms. In the sense that there are a lot of mushrooms, but those who found the wrong answer to the question “where to go for mushrooms in the Leningrad Region” are even more. So think a hundred times. It’s not far to go, but is it worth it to constantly say hello to rivals?

AT Bernhardovka there is also something to enjoy. And, surprisingly, there are fewer people than in Agalatovo.

Peri and Mill Brook. Also good and close.

P.S. And leave early to avoid traffic. There are a lot of people who want to go to the mushroom places of the Leningrad Region!

Photo: visitkamchatka.ru

Topics of the day

Each mushroom picker, as a rule, has his own special place where he goes to collect forest delicacies. "Sankt-Peterburg.ru" declassifies mushroom places in the Leningrad region.

The hunting season has begun. Each mushroom picker, as a rule, has his own special place where he goes to collect forest delicacy from year to year. And such places are always kept in the strictest confidence. However, everything secret sooner or later becomes clear. Guided by this rule, "Sankt-Peterburg.ru" declassifies mushroom places in the Leningrad region.

Sankt-Peterburg.ru has updated information on mushroom picking places in the Leningrad region - up-to-date information for 2016 at the LINK

Where to look for mushrooms: The village of Sosnovo is famous for its locals they manage to pick mushrooms, going out for a walk with the dog or throwing out the trash. In general, it is not surprising, since the village is located almost in the middle of the forest. Pine forests are relatively dry, mixed, with a predominance of spruce and, of course, pine. Almost everywhere around Sosnovo, a variety of mushrooms are harvested - a very large territory of the Sosnovo rural settlement. Hunters for autumn treats note the abundance of black mushrooms, red and yellow russula, chanterelles and bitters are often found. In the season and a good year, both porcini mushrooms and aspen mushrooms are harvested. You can get to Sosnovo by train from the Finland Station. According to mushroom pickers, you can pick up a full basket of mushrooms in the area of ​​​​the railway station Berngardovka. True, it will take about half an hour to walk from the station to the forest. You can also get to Berngardovka by train departing from Finland Station. Forests of the village of Snegirevka (near Sosnovo) - mixed with a predominance coniferous trees- will surprise any mushroom picker with a variety of mushrooms. Almost everything grows here - chanterelles, podgruzdki, mossiness mushrooms and the ubiquitous russula. Also here it is quite possible to collect mushrooms and aspen mushrooms. It is convenient to get there by train to Sosnovo, and then by regular bus. Another village is famous for its mushroom deposits. In the forest near the village of Losevo, which is next to the Vuoksa River, there are porcini mushrooms, aspen mushrooms, birch mushrooms, oilers and mossiness mushrooms, and you can pick up chanterelles in season. However, here you will have to compete in the speed of finding mushrooms with numerous other "hunters". You can get to Losevo by car or by train from Finlyandsky railway station to Losevo station or by bus from Sosnovo. Some mushroom pickers advise picking autumn gifts forests only under the Glass Village. They say that during the season you can pick up a lot of porcini mushrooms there. However, this place can only be reached by car.

Forests between villages Borisovo and Michurinskoe in the Priozersky district are characterized by approximately one "product". There are many black mushrooms and chanterelles. Less common are noble white, boletus and boletus. In addition to mushrooms, blueberries are harvested here, lingonberries and cranberries are found. You can get there by bus from Sosnovo.

On the Karelian Isthmus noble mushrooms, according to experienced collectors, are found at every turn.

The forests east of the Myllupelto station (the area bounded by the villages of Solnechnoye, Motornoe and Pochinok, 10-15 km southeast of Priozersk) are also famous for various mushrooms. This, according to mushroom pickers, is one of the most fruitful places. It is difficult to get there, so it is better to go by car.

On the islands in the area village of Kuznechnoye most often you can find chanterelles. Although getting there is certainly not easy, here you need a car, and water transport is required.

But the easiest way to get to the forest near the village of Novoye Devyatkino is 10-15 minutes on foot from the Devyatkino metro station. True, the forest here is very humid. From August to October, during the season, you can even find porcini mushrooms near Novy Devyatkino.

Forest near Vyborg on the contrary, very dry. Therefore, in August - October, a real harvest of boletus, boletus and porcini mushrooms begins here. You can get there by car or by train from Finland Station or by bus from Grazhdansky Prospekt metro station.

And the last mushroom place known to us is a forest near village of Sinyavino in the Kirovsky district. Mushrooms here can be found any - from butter and russula to porcini. There is one "but" in this forest: during the Great Patriotic War there were fierce battles here, so there were funnels that you can easily fall into. You can get there without a car, by bus from the metro station "Ulitsa Dybenko".

On a note:
- Most people think that mushrooms should be looked for further away. This is partly true. However, most often it is in those places where no one is looking for that mushrooms grow.

Mushrooms never grow alone. If you spot something, be sure to stop right there and look at your feet. There must be someone hiding there.

If you don't know what kind of mushroom - don't take it. At any slightest suspicion, it is better to just leave the mushroom in the forest. Remember, life is more precious.

It is best to collect mushrooms in baskets of willow twigs or in baskets of birch bark. In plastic bags and buckets, they quickly deteriorate due to the lack of air exchange.

In no case do not take already rotten mushrooms. Even if the rotten part is removed, taste and useful qualities fungus may be affected.

Overripe and soft mushrooms, as well as wormy ones, are also not worth taking.

Mushroom Legends:

They say that mushrooms in the forest do not just live. They are bred by mosquitoes. For people to come to their homes.

It is believed that frogs can lead to mushrooms. Especially the smallest ones. Follow the frog and sooner or later you will come to the boletus or some other mushroom.

What mushrooms grow in the forests of the Leningrad region:

Butter dish. It got its name because of the oily, slippery to the touch cap. The characteristic features that distinguish most species of oil from other mushrooms of this species are the sticky mucous, easily removable skin of the cap and the ring.
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Boletus. Often grows along the edges of forest roads. Hat up to 15 cm in diameter, hemispherical, later cushion-shaped, naked or thin-felt, dry, slightly slimy in wet weather. The color of the mushroom can vary from light gray to dark brown.
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Boletus. It often occurs from the second half of June to October. Grows in large colonies. The cap of the mushroom is up to 25 cm in diameter, at first cap-shaped with edges pressed to the stalk, later cushion-convex. The color of the mushroom cap can also be bright red, orange, gray, white. The flesh is white, dense, thick, reddening, turning green and, finally, blackening on the cut.
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Honey agaric. growing large groups from late August to late autumn on stumps, roots, dead and living trunks of deciduous, mainly birch, less often coniferous trees, sometimes in nettle thickets. Caps up to 13 cm in diameter, in young mushrooms are spherical, with an edge bent inward, then flat-convex with a tubercle in the center. The color of the cap is gray-yellow, yellow-brown with shades, darker in the center, with thin small, sometimes absent brown scales.
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Porcini. It is considered the king of mushrooms, not only because of its impressive size, but also because of its taste and nutritional value. Another name for the porcini mushroom is the boletus, less often the ladybug. White fungus can reach huge size- hats up to 50 cm in diameter and legs up to 25 cm in height.
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Mokhovik. It belongs to the genus of tubular fungi and grows from early summer to autumn in coniferous, deciduous and mixed forests singly or in small groups. The cap is hemispherical, becoming convex over time, and then flat. From above it is velvety, dark green or brown-brown in color, the spongy layer is bright yellow.
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