Eat recipes. What to cook for dinner quickly and tasty from inexpensive ingredients, simple recipes

What to cook quickly and tasty? This sacramental question worries even experienced housewives. Let's start with the main thing - a correctly chosen recipe, which will not only save our time when selecting and consuming products, but will also allow us to get the perfect result literally in one go.

What to cook quickly and tasty for breakfast

The morning meal is especially important, since our body has not yet fully woken up, the pancreas and digestive organs also do not work fully . We arrange « delicious" and healthy awakening!

Quick cottage cheese casserole with rice

Ingredients:

• egg;
• butter;
• a packet of vanillin;
• rice - 120 g;
• a handful of raisins;
• homemade cottage cheese (fat content from 5%) - 200 g;
• regular sugar - 100 g.

Cooking method:

1. Soak dried fruits for 30 minutes in slightly warm water, then rinse and dry with napkins.
2. Grind the cottage cheese thoroughly through a sieve and place in a spacious bowl.
3. To obtain a high-quality casserole, we use round rice. We wash it well, put it in boiling and salted water, and boil until tender. We place the product in a colander, place it again under the stream from an open tap, and leave it in the same container until all the moisture has drained.
4. Beat the egg and sugar. Add ready-made cereals, rice, raisins and a bag of vanillin to the cottage cheese. Mix everything thoroughly, then pour in the egg mixture. Work with a fork again to get a homogeneous mass.
5. We treat the heat-resistant form with a piece of fresh butter, lay out the combined components of the dish. Level the surface with a silicone spatula and place the food in the oven for 45 minutes (190°C).

For breakfast, you can prepare an incredible amount of tasty and healthy food from cottage cheese. There is always a choice!

Omelet with cheese and tomatoes

Grocery list:

• cherry tomatoes - 10 pcs.;
• olives - 8 pcs.;
• Feta cheese - 50 g;
• eggs - 6 pcs.;
• onion (preferably red);
• olive oil - 30 ml;
• a handful of chopped parsley (other herbs).

Preparation procedure:

1. Heat fresh oil in a frying pan suitable for baking. Fry the red onion, chopped into half rings, until golden brown. This vegetable, which is also called “Yalta or Crimean,” has a pleasant sweetish taste and a lot of beneficial properties for the body.
2. Beat eggs with added herbs, pepper and salt. Cut the cherry tomatoes into halves and add them to the onion along with the pitted olives. Cook until the tomatoes are completely soft.
3. Reduce heat to medium. Pour the egg mixture into the tomato mixture, fry for literally two minutes, constantly stirring the ingredients of the dish.
4. Cover the dish with crumbled feta and place in the oven for 6 minutes (180°C).

When the omelette with cheese and tomatoes is covered with a delicious crust of melted cheese, take it out of the oven, cut it into portions, and serve for breakfast.

Oatmeal with apple, banana and pear

List of components:

• liquid honey - 40 g;
• cinnamon - 1 tsp;
• classic yogurt - 100 g;
• oat flakes - 200 g;
• apple, banana, pear - 1 pc.;
• whole milk - 100 ml.

Cooking steps:

1. We wash fresh fruits, cut off their thin skin, remove the seeds, and divide them into small cubes. Chop banana pulp in any form.
2. We prepare oatmeal the night before. Place them in a bowl or glass jar and fill them with yogurt without any additives. Shake the composition several times so that all components are evenly distributed among themselves.
3. Pour whole milk into the bowl, add pieces of fruit, liquid honey, and a spoonful of cinnamon. This spice is called “natural treasure”, it’s so phenomenal beneficial properties she has. Mix the aromatic mass well again and leave it in the refrigerator overnight.
4. In the morning the food is ready to eat. If desired, we heat the food in the microwave, however, porridge is no less good when cold.

Preparing oatmeal with fruit for breakfast means taking, figuratively speaking, a “handful” of tablets with a vitamin and mineral composition.

Healthy corn porridge with pumpkin

Product set:

• fresh milk - 150 ml;
• butter and sunflower oil - 25 and 20 g, respectively;
• sweet pumpkin - 150 g;
• corn grits - 50 g;
• drinking water - 150 ml.

Cooking features:

1. Wash the pumpkin thoroughly and pat dry with paper towels. Cutting it off sharp knife hard crust, using a spoon, scrape out the seeds well along with the fibers. Cut the vegetable into small cubes.
2. Place both types of oil in a saucepan, add pieces of yellow fruit, fry for 5 minutes, stirring the product constantly.
3. Now pour in half the volume of milk, reduce the heat, season the dish with salt, and simmer for another 6 minutes over low heat.
4. Next, combine the vegetable composition with corn grits, dilute the mass with the rest of the milk. If desired, add the required amount of regular sugar or sweeten the food with honey.
5. Continue cooking for another 10 minutes covered, then turn off the heat and wrap the dishes in a towel.

After 20 minutes corn porridge with pumpkin will make our amazing tasty breakfast, will charge you with a cheerful and joyful mood for the whole day.

Stumps from loaf and sausage

Required components:

• fresh baguette;
• large ripe tomato;
• Parmesan cheese (other variety) - 100 g;
• smoked sausages - up to 5 pcs.;
• homemade sour cream - 30 g;
• onion feather, other greens.

Cooking method:

1. Cut the peeled tomato into small pieces. We free the sausages from the films and divide them into rings.
2. Place sprigs of fresh herbs in hot water, releasing the fragrant aroma of grass. Shake off excess droplets, dry with napkins, and finely chop.
3. Combine sausage slices, crumbled cheese, herbs and sour cream in a bowl and mix the mixture.
4. Cut the soft loaf into pieces up to 7 cm wide, press the crumb into each piece of baguette with your fingers, forming small cavities. Place the prepared filling inside the bread “stumps”, place them on a baking sheet covered with parchment paper, and bake for up to 8 minutes (200 °C).

After such a crispy dish, there are no questions left about what to cook quickly and tasty for breakfast.

Pancakes with sour milk without eggs

Required ingredients:

• sifted flour (preferably rye) - 300 g;
• melted butter;
• sour milk - 1 l;
• baking soda - 6 g;
• granulated sugar - 120 g;
• semolina - 200 g.

Cooking:

1. Pour sour milk into a spacious bowl, quench the soda in it, and mix the products. If bubbles appear in the composition, it means there is a good reaction. Add a pinch of salt, granulated sugar and semolina. Mix the ingredients of the dish thoroughly, then add the pre-sifted flour in small portions.
2. We get a very thick dough, the consistency of homemade sour cream. Leave the mixture “rest” for half an hour.
3. Heat a frying pan with melted butter. It was with this kind of fat that our grandmothers cooked the most rosy, fluffy, extraordinarily tasty pancakes.
4. Scoop out portions of the dough with a spoon, place them in hot oil, and fry both sides until golden brown.

Serve pancakes with sour milk without eggs along with honey, jam, jam or delicious sour cream.

Dishes for lunch

So, we happily ate a nutritious breakfast ourselves. Now you need to prepare a delicious dish for lunch, so that, as the saying goes, folk wisdom, share it with a friend. Nutritionists believe that at this time it is advisable to consume up to 40% of the total daily food volume.

Mushroom soup with champignons

Ingredients:

• beef - 300 g;
• fresh mushrooms - 700 g;
• sweet carrots;
• potatoes - 5 pcs.;
• bulb;
• vermicelli - 50 g;
• butter (butter or sunflower) - 50 g;
• pepper, dill, salt.

Cooking method:

1. Delicious mushroom soup can be made either in broth or water-based, because champignons successfully replace the meat component in the first course. In the meantime, put a piece of beef in a pan, add 2 liters of water, and cook the broth. We do this the day before to prepare hot food as quickly as possible.
2. Chop the peeled onions and carrots into strips and sauté the products in oil for 10 minutes. Separate the stems from the washed mushrooms, chop them into rings, place them in a frying pan with slices, and fry until golden brown.
3. Add chopped dill, add butter, finish cooking after 2 minutes. With this heat treatment, the greens are saturated with oil and retain their wonderful aroma in the soup longer..
4. When the broth is ready, take the meat out of it, put the peeled, diced potato tubers into the pan, salt and pepper the food, and cook the root vegetables until tender.
5. Cut the champignon caps into halves (small) or quarters and place them in the soup along with the mushroom dressing and noodles. Stir the food and cook for no more than two minutes, otherwise the spore organisms will become “rubbery” and tasteless. Turn off the fire.

Serve the soup with champignons hot, put a spoonful of fresh sour cream on plates.

Pasta with stewed meat for main course

Grocery list:

• bulb;
• vegetable oil and butter - 20 g each;
• spaghetti or other type of pasta - 300 g;
• coriander and paprika;
• tomato paste - 50 g;
• beef or pork stew - 1 can;
• vinegar - 1 tbsp. l.;
• garlic - 2 cloves;
• regular sugar, salt.

Preparation procedure:

1. Boil the pasta by placing it in salted boiling water. The method of heat treatment of the product is specified on the manufacturer’s packaging. You should not add oil to the liquid to prevent the tubes from sticking together. Let's treat the ready-made spaghetti with butter, but for now we just stir it constantly.
2. Peel the onion, chop into cubes, fry in vegetable oil until golden brown. We take the stew out of the jar, separate the fat, mash the meat with a fork, and send it to the roasting vegetable.
3. We continue heating the products, add a pinch of sugar, paprika and coriander, and tomato paste. Mix everything well. Take half a glass of broth from the pan with pasta and pour it into the meat mixture.
4. Drain the spaghetti in a colander, then place it in a deep bowl and place the meat processed in the sauce on top.

Pasta for the main course with stewed meat is an indescribably appetizing dish that never gets boring and is always perceived as if it were the first time!

Classic borscht with meat broth

Required components:

• beet;
• carrot;
• meat (preferably brisket on the bone) - 500 g;
• potatoes - 3 pcs.;
• lean and butter in equal proportions - 100 g;
• regular sugar - 10 g;
• tomato puree - 5 g;
• tomatoes - 2 pcs.;
• pre-cooked beans - 50 g;
• sweet and hot pepper (chili) - 1 pc.;
• cabbage - ¼ head of medium size;
• half a lemon;
• garlic - 3 cloves;
• salt, herbs.

Cooking technology:

• We wash the piece of meat, divide it into parts, place it in a pan with drinking (spring) water, put it on the fire, and start heating. After boiling for two minutes, pour out the dark liquid, replace it with a clean mixture, and boil the meat for up to 2 hours. It is impossible to reduce this time, so to quickly obtain borscht, prepare the broth in advance.
• We clean all the vegetables. Chop the onion, pepper (without seeds), chopped chili and carrots into small pieces. Fry the food for 5 minutes in oil. Add the coarsely grated beets, continue cooking, and stir the mixture periodically.
• After 15 minutes, add the juice of half a lemon, sugar, finely chopped tomatoes, tomato puree, and a ladle of hot broth. Mix the dressing ingredients well and simmer covered for another 10 minutes. At the end of the process, place the garlic slices.
• Remove the pieces of meat from the aromatic broth, add the potatoes cut into cubes, and cook until tender.
• Now put the cabbage, chopped into small thin strips, beans, and vegetable dressing into the pan. Bring the food to a boil, after 5 minutes turn off the heat.

Classic borscht in meat broth should sit for half an hour. Serve the dish with fresh sour cream and soft bread.

Merchant-style buckwheat in a slow cooker with chicken

List of products:

• tomato paste - 70 g;
• onion - 1 pc.;
• buckwheat - 300 g;
• chicken fillet - 450 g;
• carrot;
• vegetable oil;
• purified water - 500 ml;
• pepper, salt.

Cooking method:

1. Remove the skin from the washed fillet, divide the product into small parts, put the pieces of meat into the multicooker bowl, add vegetable oil. We set the “Frying” program on the unit, cooking time is 20 minutes. Don't forget to stir the ingredients of the dish periodically.
2. After 6 minutes, add peeled and chopped carrots, chopped onions, fry the products until the vegetables are transparent.
3. We sort through the buckwheat, remove foreign inclusions, then rinse the cereal well. Add it to other products. Add tomato paste, pour in drinking water, season the mixture with salt, pepper, and your favorite spices. Change the cooking program to “Stew” and select a time of 40 minutes. Decorate the hot dish with chopped herbs.

Most quick way, which allows you to prepare a delicious second dish, is to use smart home appliances, which is what we did.

Pea soup with smoked ribs

Product set:

• vegetable oil;
• potatoes - 2 pcs.;
• pork ribs - 350 g;
• split peas (halved) - 80 g;
• bulb onions;
• carrot;
• salt pepper.

Cooking features:

1. We thoroughly rinse the peas under running water until it becomes transparent, leaving the product in the liquid. By lunchtime we once again arrange “water treatments” for the yellow halves.
2. Chop the smoked ribs into small pieces and fry in oil until pink. The aroma wafts through the kitchen - amazing!
3. Place the meat in the pan and use a silicone spatula to place the entire contents of the pan into the bowl. Fill the food with two liters of bottled water.
4. Cook the ingredients for half an hour, then add the peas. Mix the soup ingredients and continue cooking for another 15 minutes, remembering to skim off the foam.
5. Now lay out the diced potatoes, chopped vegetables and fried in oil: onions and carrots. Season the soup with salt and pepper and cook until the root vegetables are ready.

Serve the first course in portioned plates, sprinkle the food with fresh herbs.

Simple and delicious noodle soup

Product set:

• chicken (any parts of poultry) - 500 g;
• potato tubers - 2 pcs.;
• salt, pepper, dill;
• small onion heads - 2 pcs.;
• vermicelli - 150 g;
• sweet carrots - 2 pcs.

Cooking:

1. Place the pre-processed portioned poultry parts into the pan and fill the bowl with three liters drinking water. Add a few sprigs of parsley, a small peeled carrot, a washed onion with its peel, and a bay leaf.
2. Boil the products until the meat component is ready, strain the broth. Place the chicken parts on a plate and discard the rest.
3. Peel and wash the vegetables, cut them into small pieces, put them in chicken bouillon, season it with salt. Cook the soup until the root vegetables are soft, then add vermicelli, return the chicken pieces, pepper the dish, add finely chopped dill. Mix everything carefully. As soon as it starts boiling, turn off the heat.

Simple and tasty soup Kids especially love it with vermicelli, because in this dish you don’t need to chew anything - eat and enjoy the fragrant aromas!

Cooking dinner

It's time to think about what to cook for dinner. Enemies who folk beliefs We need to give away the evening food, we don’t have it, but the food will be light, healthy and very tasty.

How to quickly cook pizza in the oven

Ingredients:

• ripe tomato;
• cheese (soft varieties of product) - 150 g;
• pita;
• vegetable oil;
• salt, pepper, herbs;
• olives - 10 pcs.;
• ketchup and mayonnaise - 30 g each;
• sausage (favorite type) - 230 g.

Cooking method:

1. Place the pita bread on an oiled baking sheet. Mix mayonnaise and ketchup in a bowl until a homogeneous mass is formed. Lubricate the surface of the flour product with the resulting composition.
2. Cut the sausage into thin circles or strips and place it on pita bread, alternating with pieces of tomato, divided into round slices. Decorate the pizza with pitted olive halves.
3. Season the dish with pepper and salt or sprinkle with a mixture of dried Provençal herbs. Place the product in an oven heated to 180°C for 10 minutes.

Quick pizza in the oven is prepared taking into account the recipe of Italian masters - the best specialists in baking this delicious food.

Tender chicken chops

Grocery list:

• flour - 120 g;
• pepper, salt;
• eggs - 3 pcs.;
• chicken breasts- up to 600 g;
• vegetable oil

Preparation procedure:

1. To get a delicious dish you will need two chicken breasts. We wash them thoroughly, be sure to blot them with napkins, make a cut in the middle, maintaining the integrity of the product. We remove films, tendons and excess fat. Beat the pieces of meat well, covering them with cellophane.
2. Lightly beat fresh eggs in a bowl, add a little salt and pepper. Heat the oil in a frying pan. Dip each layer in flour, then dip into the egg mixture, then transfer to a bowl with hot oil.
3. Fry the meat over medium heat until a thick golden crust appears on both sides.

You can quickly prepare tender chicken chops from minced meat in just a few minutes by adding light dish salad or favorite side dish.

The hearty porridge with pork turned out just like it came out of a Russian oven - fragrant, crumbly, amazingly tasty!

Potato casserole with minced meat

List of products:

• onions - 2 pcs.;
• eggs - 2 pcs.;
• cheese - 350 g;
• vegetable oil;
• salt and pepper;
• minced meat - 600 g;
• potatoes - 1 kg;
• whole milk - 200 ml.

Cooking steps:

1. The minced meat is already in the refrigerator. We got it from the pulp of pork (200 g) and beef (400 g). We simply chopped pieces of meat in a home processor, added a little water, pepper, salt, and mixed the composition.
2. Now let's prepare a quick and tasty dish. Finely chop the peeled onion and fry in oil. Add chopped meat, knead it well with a fork to get a mass of grains. Simmer the food for 15 minutes.
3. Cut the peeled potatoes into thin slices, wash and pat the slices dry. Place half the amount of root vegetables on the oiled pan. On top we place a layer of minced meat with onions and another row of potatoes.
4. Combine whole milk with eggs, add chopped herbs, pour the resulting sauce over the dish. Sprinkle the food with shavings of grated cheese and place in the oven for an hour (190°C).
5. Chop the peeled onion into rings and place in a colander. Pour the liquid with cabbage directly onto the slices of raw vegetable, leave the products until they cool.
6. We take the squid out of the jar, take it apart, and cut it into small thin strips.
7. Combine all the ingredients of the dish in a salad bowl, add finely grated carrots and chopped parsley.

Season the appetizer with salt and pepper, pour olive oil over it, and serve immediately.

Rabbit in sour cream

Product composition:

• carrot;
• bulb;
• vegetable oil;
• homemade sour cream - 100 g;
• rabbit - up to 700 g;
• flour - 90 g;
• salt, bay leaf, pepper.

Cooking:

1. We thoroughly wash the animal carcass, cut it into medium portions, and fry in oil until golden brown.
2. Peel the vegetables, chop the onion into cubes, finely grate the carrots, and sauté until soft.
3. Place the rabbit pieces in a saucepan, add the prepared vegetable slicing. Fill the food with a liter of hot water, throw in a bay leaf, pepper, salt and spices.
4. Quickly fry the flour in a saucepan, dilute it with half a glass of broth (borrow from the rabbit), mix the mixture thoroughly, bringing it to a thick consistency. Pour the aromatic sauce into the meat and add homemade sour cream. Mix everything carefully and simmer covered for 10 minutes.

If you still have doubts about what to cook for dinner, without hesitation, choose a tender dish made from dietary rabbit meat.

The dishes presented in the article are so versatile that they can be used in the daily diet or included in the menu festive table. A little skill and imagination will save you from thinking about what to cook quickly and tasty in any life situation.

The crisis is a faithful companion in our lives, and no, no, it manifests itself in all its glory in the complete lack of products. At such moments, when your household demands “porridge,” you begin to desperately figure out what to cook for lunch if there is nothing in the refrigerator or on the shelves. There is no need to panic, fortunately our university dormitories are still full of culinary enthusiasts who are the authors of many modest recipes.

And we will not use the “student” menu to cook a complete and satisfying lunch, as it should be with the first, second, dessert and even compote.

If we turn to the annals of history, we can trace that such crisis situations have always taken place in the lives of our ancestors. And in the peasant community a whole collection of dinner recipes was created out of nothing. What was the cost of the prison - a cold stew of salted water, milk or kvass, with crumbled stale bread or rye crackers.

In our modern times, everything is not so sad and often the phrase “there is nothing” does not at all mean that the desert wind is blowing through the kitchen, and in the refrigerator a mouse is preparing a gallows. If you carefully climb through the bins, place them in barns and scrape through the bottom of the barrel, you will probably find a rather impressive set of ingredients. It is this minimum of products that will allow us to ideally master the student menu for lunch, and then the question “what to cook?” will not lead us into panic.

Semolina is the grain that will gather dust on the shelf, even in the most advanced crises. Well, her children don’t like her, whatever one may say. And just now she came finest hour. It is with this white porridge that we will prepare Serbian soup.

1. Pour a little oil into a hot deep frying pan and fry the diced onion until golden.
2. Next, add 180-200 grams of semolina to fry, and after heating it for 5 minutes, pour in 500 ml of cold water.
3. Mix everything thoroughly and season with salt and any spices you like, for example, suneli hops are good for these purposes. Then, if necessary, add water and let the soup boil. Ready.

This first dish received such a rich name not because of its sophistication, but because of the countless amount of semolina grains in it.

Often you can find a couple of sausages in an empty refrigerator. If you add a couple of potato tubers and a bouillon cube as companions, then with this composition you can move mountains in the culinary field.

1. Add a bouillon cube to 0.5 liters of boiling water and place the saucepan on the fire. Its taste is not important here, even if it is chicken or mushroom.
2. Add diced potatoes and sausages into the aromatic boiling liquid.
3. After about 20 minutes, remove the sausages from the brew and use a blender to turn the soup into a puree soup.
4. And cut the sausages into circles and throw them into the finished dish.

Canned fish lying around on the bottom shelf of the refrigerator sometimes remains the only available source of food. But it’s hard to even imagine that you can prepare a very impressive assortment of dishes from such fish for lunch, even if there are very few other products.

For example, the tandem of potatoes and canned fish simply works wonders in the kitchen.

If you climb through the bins, you will probably find at least a small handful of noodles or rice, a small carrot and a quarter of an onion, accompanied by a potato tuber and canned fish. With this set you can prepare a completely complete soup.

Preparation

1. Fry chopped onions and grated carrots in a saucepan until golden brown, and then pour in 1-1.5 liters of water.
2. When the broth boils, add potato wedges and vermicelli (rice). Add some salt to taste, and if you have bay leaf and pepper, don’t forget to add them too.
3. While everything is cooking, open the canned food and, having separated the fish fillet from the bones, throw it into the soup 5 minutes before the end of cooking. You can also pour fish marinade into the dish by passing it through a strainer.

The soup turns out aromatic and incredibly tasty.

For the second course, delicious potato and fish zrazy would be an excellent option.

Ingredients

• Potatoes – 3-4 tubers;
• Canned fish – 1 can;
• Egg – 1 pc.;
• Bread – 2 pieces;
• Salt;
• Pepper;
• Sunflower oil - for frying;

Preparation

1. To prepare minced meat, you must first boil the potatoes in their skins. Then we clean it and use a blender to turn it into a homogeneous mass. We also add egg, salt, pepper and bread soaked in water.
2. Now let's get to the filling. We remove the fish from the canned food and, having separated the meat from the bones, mash it with a fork, seasoning it with a couple of spoons of marinade from the jar.
3. Forming one is not difficult. We make a flat cake from minced potatoes and put a little fish filling in the middle. Next, we fasten the edges of the cake and form an elongated cutlet.
4. And now all we have to do is fry the zrazy in oil to an appetizing crust and we can sit down at the table.

As for the side dish, absolutely any cereal, legumes or pasta will serve its role, because there’s probably a bag of pearl barley or at least lentils lying around in the far corner of the kitchen cabinet.

* Cook's Tips
— If there is no canned food in the house, then you can use a boiled egg, fried onions and carrots, mushrooms or cheese as a filling for zraz. But if there is a complete lack of other products, just fry the potato cutlets.

Surely everyone knows croquettes. These are those same potato balls from McDonald's, coated in breadcrumbs and deep fried. In general, they can be prepared from any minced meat, and today we will just make them from fish.

1. Canned fish fillet (1 can) must be mashed with a fork and mixed with boiled and mashed potatoes (2-3 tubers). Add some salt to the resulting mass and form it into balls.
2. We will make breadcrumbs from stale bread. Grate it on a coarse grater and dry the crumbs in a dry frying pan. As a result, we should have half a cup of breading.

* Cook's Tips
If there is no bread, then you can bread the croquettes in salted semolina.

1. Now roll the fish and potato balls in breadcrumbs and fry until deliciously crispy in hot sunflower oil (1/2 tbsp.).

From time immemorial, schnitzel has been prepared from meat, but students are resourceful people who, like no one else, know what can be cooked for lunch from nothing. And it was they who figured out how to make the popular dish cheaper. Today we will prepare this cabbage delicacy.

Ingredients

• Cabbage – 1/2 head;
• Egg – 2-3 pcs.;
• Bread – 2 slices;
• Salt;
• Sunflower oil - for frying;

Preparation

1. For schnitzel we need cabbage leaves. We cut off thickenings that are too hard and beat them a little. After this, dip the leaves into boiling salted water and cook for 5 minutes until half cooked.
2. To prepare the batter, whisk the eggs with a little salt.
3. As a breading we will use bread crumbled and dried in a frying pan.
4. Fold the boiled cabbage leaves into an envelope and dip in the egg. Then roll them in breadcrumbs and fry them in hot oil in a frying pan on both sides until golden brown.

* Cook's Tips
If you are lucky enough to find a piece of cheese in the refrigerator, you can grate it and place it, like a filling, in the middle of the cabbage envelope.

As a side dish you can prepare millet porridge, buckwheat or mashed potatoes.

Happy owners of summer cottages, as a rule, have zucchini and pumpkins hidden under their cupboards for the winter. And few people know that pumpkin can be used to prepare many hearty dishes for lunch, even if there are no other products in the house besides flour and margarine.

These steamed dumplings require very few ingredients:

• Flour – 500 g;
• Water – 1-2 tbsp.;
• Pumpkin – 500-800 g;
• Salt;
• Mayonnaise – 3 tbsp;

Preparation

1. Mix flour, water and salt into a soft, elastic dough, like dumplings.
2. For the filling, cut the pumpkin into small, small cubes with a side no larger than 3 mm, add salt and season with mayonnaise.
3. Making manta rays is a very interesting task. Roll out a thin (no more than 5 mm) layer on the table and cut it into squares (5x5 cm) with a knife. Place 1 tsp in the middle of each of them. filling and fasten all the corners together, then fasten the edges and grab the bottom edges.
4. The manti will cook in a double boiler for about 20 minutes. They should be served with mayonnaise and garlic sauce.

Khingalsh are Caucasian flatbreads with filling, which are served with tea. This dish is very tasty, satisfying and economical. In our menu it plays the role of dessert. It is prepared like this:

1. First, knead a simple dough from flour (500-800 g), water, whey or kefir (300 ml), salt (½ tsp) and soda (½ - 1/3 tsp). And we leave it to rest for half an hour.
2. At this time, let's make the filling. Peel the pumpkin (1 kg) and grate it on a coarse grater. Then add some salt (2 tsp) and simmer with a little water until soft. When the filling is ready, it must be cooled.

*Tips from the Cook
- If there onion, then after cutting and frying, it can be added to the pumpkin. Grated walnuts are also sometimes added to the filling.
— For those who love sweet pastries, you can not add salt to the minced meat, but coat the pumpkin with sugar, cinnamon and vanilla.

1. Now let's get to the cakes themselves. Divide the dough into small lumps, the size of a tennis ball, and leave to “breathe” for about 5 minutes. Then we roll out a thin circle, put pumpkin mince on one half of it and cover with the other half. We seal the edges, press them slightly with our hands and place them in a dry cast-iron and Teflon pancake pan. The flatbread has the shape of a semicircle and resembles a cheburek.
2. After frying the khingalsh on both sides, transfer it to a wide dish and generously grease it butter or margarine on both sides.
3. We also make all the other flatbreads, fry them and grease them with oil. And when the stack of pastries is ready, cut them in half and invite everyone to the table.

Fruit bread pie

If you have jam and bread from the ingredients in the house, then you can make an amazing pie for dessert. It is done as follows:

• Cut 1 loaf (stale, if possible) into sandwich slices and soak in 1 tbsp. warm water or milk.
• Place half of the soaked bread in a greased baking dish, generously grease with jam and cover the pie with the other half of the bread slices.
• In an oven preheated to 180°C, the delicacy will be baked for 20 minutes.

*Tips from the Cook
— If you have an egg, beat it with a small amount of milk or water and sweeten it, you can pour this mixture over the pie before baking. Then the baked goods will turn out more tender and airy.
— You can prepare not only sweet pastries in this way. If you take canned fish, eggs with rice, eggs with green onions, stewed cabbage and any other savory filling, you will get an excellent snack.

Turn on your imagination to full blast, and then the question of what to cook for lunch, if there is nothing, will stop driving you into despair.

Ingredients:

• rice - half a glass;
• 1 medium fresh cucumber;
• 2 boiled eggs;
• crab sticks - 200 grams;
• corn in a can - 1 can;
• mayonnaise;
• salt.

Preparation:

Boil the rice, cool, and place on a plate. Cut the cucumber, eggs, crab sticks into small cubes and add to the rice, mix everything well. Add salt, add mayonnaise, mix well again.

What to cook from minced meat - Meat casserole

Ingredients:

• potatoes - half a kilogram;
• minced meat (any) - half a kilogram;
• 2 small tomatoes;
• 2 onions;
• sunflower oil;
• processed cheese (or 2);

Preparation:

Potatoes need to be boiled and mashed until pureed. Fry the minced meat with sunflower oil and onions. Cool. Pour a little butter into a frying pan or baking sheet and place half of the mashed potatoes on it. Place minced meat on the puree, and finely chopped tomatoes on it. Add the remaining puree and distribute evenly. Sprinkle the casserole with grated cheese and bake in the oven at 180-200 degrees for half an hour.

What to cook from pasta and sausages - Casserole

Ingredients:

• pasta - 400 grams;
• sausages - 2 pieces;
• tomatoes - 2 pieces (optional);
• cheese - 100 grams;
• eggs - 1 piece;
• mayonnaise;

Preparation:

Boil pasta, cool. Place them on the frying pan. Add chopped sausages and tomatoes to them. Beat the egg with mayonnaise. Sausages and tomatoes can be placed on the pasta or mixed with pasta. Pour the egg-mayonnaise mixture over everything. Grate the cheese on a coarse grater and distribute evenly over the pasta. Place in the oven for half an hour.

Chicken cabbage soup

Ingredients:

• sauerkraut - 1 cup;
• potatoes - 2 large; barley - 1 handful;
• 1 chicken thigh

Preparation:

Place the thigh in cold water and cook until tender, not forgetting to add salt. Add cabbage to it. Cut the potatoes into small cubes and add to the water 15 minutes after the cabbage. Don't forget to remove the foam from the soup. After 15 minutes, add barley grits to the soup and cook until tender. The soup can be served with sour cream.

Soup with minced meat and tomatoes

Ingredients:

• a few small tomatoes (5-6);
• potatoes - 3 small;
• carrots - 1 piece;
• 3 tablespoons rice;
• bulb;
• minced meat or meat - half a kilogram;
• sunflower oil

Preparation:

Place minced meat or meat in salted water and cook until almost done to form a broth. Cut the potatoes into small cubes, chop the onion and carrots and fry them together in oil. Add vegetables and rice to the soup. Cut the tomatoes into 4 parts (if they are large, then into more parts) and put them in the soup 10 minutes before it is ready.

Buckwheat soup

Ingredients:

• buckwheat - 2 handfuls;
• carrots - 2 pieces;
• bulb;
• potatoes - 2 large;
• greenery.

Preparation:

Boil water, add salt to it. Grate the carrots on a coarse grater and fry in oil with chopped onion. Cut the potatoes into cubes. Add all the vegetables and potatoes to the soup. Cook for about 20 minutes and add to soup buckwheat. Cook for another 15 minutes. For those who find the soup too light, you can first cook the broth in the meat.

Cooking inexpensively from eggs - Omelette with cheese

Ingredients:

• 2 eggs;
• milk - half a glass;
• cheese - 50 grams;
• greenery;
• butter;

Preparation:

Melt butter in a frying pan. Beat eggs and milk well. Grate the cheese on a medium grater and add to the egg-milk mixture. Beat well again. Pour the whole mixture into a hot frying pan and fry the omelette on both sides. Place on a plate and sprinkle with herbs. Alternatively, you can decorate the omelette with ketchup.

Quick liver in cream

Ingredients:

• half a kilogram of chicken liver;
• cream (sour cream) - 500 grams;
• 1 onion;
• salt, spices;
• butter

Preparation:

Melt butter in a frying pan. Clean the liver and rinse well cold water. Finely chop the onion and fry in butter, add the chopped liver. After five minutes, add cream to it. Simmer the liver in cream for another 7-8 minutes, add all the spices, remove from heat.

Delicious vegetable stew

Ingredients:

• cabbage - half a head of cabbage;
• potatoes - 3 large;
• half a medium zucchini;
• 3 tomatoes;
• large onion;
• sunflower oil;
• salt, cloves

Preparation:

Peel all vegetables and rinse in cold water. Shred the cabbage and cut the remaining vegetables into cubes. Fry the onion with tomatoes in oil. Place all the vegetables in a saucepan, add a little oil and water (so that it does not rise above the vegetables). Add salt, cloves and other seasonings to the pan. Simmer covered for about 40 minutes. For lovers meat dishes You can add minced meat to the stew, initially fried in a frying pan with butter.

Zucchini fritters

Ingredients:

• 1 medium zucchini;
• eggs - 3 pieces;
• flour - 4-5 tablespoons;
• sunflower oil;
• salt.

Preparation:

Peel the zucchini, rinse and grate on a coarse grater. Break all the eggs into the zucchini mixture and mix well. Add salt and flour to it and mix well again until smooth. Heat oil in a frying pan. Place a tablespoon of the zucchini-egg mixture into the frying pan and fry well on both sides. You get very tasty pancakes if you eat them with sour cream.

As you can see, it’s not difficult to figure out what to cook for dinner quickly, tasty and not expensive. The main thing is to just show your imagination. You can simply open the refrigerator and come up with a new combination of ingredients.

Dinner, which is recommended to be given to the enemy, is the only complete meal for most people who eat dry food during the day. Some count the hours until the evening to afford something delicious for dinner, others prepare a quick and delicious dinner, since their only desire is to fall on the sofa after a hard day, and still others are constantly looking for easy recipes dinner so as not to overeat before bed and lose weight.

What to cook for so that you can have a full meal at least once a day and not harm your body? The fact is that in the evening the metabolism slows down, so food is absorbed worse, and all the calories are deposited on the hips and stomach. Nutritionists and doctors recommend having a protein or protein-carbohydrate dinner with a minimum of fat, and postponing sweets for the morning. The healthiest and most delicious dishes for dinner are lean meat, fish, seafood, cereals, vegetables, mushrooms, dairy products and some fruits. Such a meal gives strength, increases vitality and does not burden the stomach.

The most best recipes dinner preparations are collected on the “Eat at Home” website. If you come home tired, don’t take store-bought dumplings out of the freezer, but use tips for dinner from Yulia Vysotskaya. Agree, roast beef with coffee sauce and chicken baked with cheese and broccoli will not only relieve hunger, but also satisfy all taste buds. You can cook more simple dishes– stewed cabbage with mushrooms and beans, rice with zucchini, meat cutlets with mashed potatoes, beef with pearl barley and baked pumpkin with green peas. If you want to eat healthy, satisfying and tasty, look for dinner recipes in our catalog and don’t deny yourself the delicacies!

Every time evening comes, we start thinking about what to cook for dinner? It would seem, well, what’s easier, fried eggs or potatoes. But in our country, as in many other countries, it just so happens that dinner is the main meal of the day. And in our country, as a rule, the whole family is at work during the day, and even more so, bachelors, so there is no one to cook during the day.

Simple and delicious step-by-step quick recipes for dinner with photos

Let's get started. You can add something of your own to any of the recipes. Use your favorite spices. In those recipes where there are no proportions. take everything for yourself. If you are having dinner together, take two pieces of meat, four of us, four. It is always better to take spices according to your taste.

Menu:

I. What’s delicious and quick to cook for dinner?

1. Three quick dinner recipes

In this article, all products, excluding crabs, which can be freely replaced crab sticks, quite simple and not expensive. So you can prepare all this any time you are short on time.

Ingredients:

• Eggs - 2 pcs.
• Cucumber
• Avocado
• Salted red fish
• Cheese – 20g

Preparation:

1. Break the eggs into a cup, add salt and beat well.

2. Grease the frying pan with vegetable oil. However, if you have a good non-stick frying pan, you don’t have to grease it with oil. Pour the beaten eggs into the heated frying pan.

3. Close the pan and fry our egg pancake for about 2-3 minutes. Once the eggs are well set on the bottom, turn them over and fry on the other side.

4. At this time, prepare the filling. Cut the cucumbers into strips.

5. Cut the avocado in half and remove the pit. Using a spoon, scoop out the pulp from the peel and also cut into strips.

6. Cut the fish into small pieces, trying to cut them into strips as well. Remove not only the skin from the fish, but also the dark skin, then the fish will be easy to bite into the roll.

7. Grate the cheese.

8. Now we assemble the roll. Place chopped cucumbers, avocado, and fish on an egg flatbread.

9. Roll it all up into a roll.

10. To make it more convenient to eat, cut the roll into pieces.

Our hearty, delicious dinner is ready.

Bon appetit!

Ingredients:

• Eggplant
• Tomato
• Mozzarella
• Green basil
• Soy sauce
• Salt and spices

Preparation:

1. Cut eggplants, tomatoes, mozzarella cheese into slices.

2. We will also need green basil leaves.

3. Place foil on a baking sheet and eggplant slices on it. Lubricate each circle with soy sauce on both sides.

4. Send them to bake for 20-30 minutes in the oven preheated to 180°

5. Place the finished eggplants on a dish with other ingredients, alternating them with each other.

Don't forget to add salt and pepper if desired. We drizzled balsamic cream on top. You can top with your favorite sauce.

Bon appetit!

II. What can you cook for dinner?

4.

Ingredients:

• Chicken fillet - 400 g.
• Garlic - 1 tooth.
• Parsley
• Lemon juice - 1 tbsp.
• Mustard - 0.5 tbsp.
• Soy sauce - 50 ml.
• Olive oil or any vegetable oil - 1 tbsp.
• Barbecue spices (sold in bags in stores)

Preparation:

1. Prepare the marinade. Finely chop the garlic. Also finely chop the parsley.

2. Place the garlic and parsley in a deep cup. Add mustard, lemon juice, soy sauce and vegetable oil. Mix everything. If desired, add barbecue seasoning and mix everything again.

3. Cut the chicken fillet into large pieces.

4. Place the chicken pieces in our marinade and mix so that they are all in the marinade. Leave them in the marinade for several hours, preferably even overnight. But we need it quickly. I usually make the marinade and chicken the night after dinner. You won't get tired because it's easy and fast. When I go to work in the morning, I put chicken pieces in the marinade, and when I come home after work, I cook them.

5. Turn on the oven and preheat to 200°. The chicken is marinated, thread it onto skewers

and put in the oven for 20 minutes.

6. After 20 minutes, remove the kebabs and enjoy. Serve vegetables, cucumbers, and tomatoes with the kebabs.

Bon appetit!

Ingredients:

Preparation:

1. Beef, it is best to take lean meat, cut into small pieces.

2. Cut the onion into small cubes.

3. Chop the garlic.

4. Place the frying pan on the stove, grease it with vegetable oil and place the beef in it. We will fry until it browns a little.

5. The beef is browned, add the onion. Fry until the onion softens. Add garlic. Salt and pepper.

6. Stir well in the glass tomato paste with water until the paste dissolves. Season the meat with this sauce, add about another glass of boiling water, close the lid and leave to simmer for 30-40 minutes.

7. Then add dried garlic and curry. Stir and our dish is basically ready.

8. Place a side dish on a plate, in our case rice, you can use pasta or pasta. Place the meat on the side dish. Decorate with greens.

Tasty, satisfying, doesn't last long.

Bon appetit!

1. Delicious and easy turkey dinner

Ingredients:

Preparation:

1. Cut the turkey into medium pieces, put it in a deep cup and fill it with soy sauce. Leave for 20 minutes to marinate. By the way, you can use chicken instead of turkey.

2. Chop the red bell pepper and fry it in a frying pan greased with vegetable oil. Fry it until it becomes a little softer, but still remains crispy.

3. Remove the pepper from the pan and immediately place the meat in it. Fry it until browned on both sides.

4. Now let's prepare the sauce. In a glass of blender, combine vegetable oil, mustard, apple cider vinegar and honey. Beat them together until smooth.

5. Assembling our dish. Place lettuce leaves on a plate.

6. Place fried peppers on the salad.

7. Decorate the salad with cherry tomatoes, cut in half and pour over our sauce.

8. Place the turkey and also pour the sauce on top.

We had a delicious and healthy dietary dinner.

Bon appetit!

III. What to cook for dinner, quick and easy - inexpensive recipes

1. Dinner is quick, easy and inexpensive

1. Three easy and inexpensive dinner recipes

Dinner is a sacred time for the family. Finally, the whole family has gathered, sits down at the table, and if mom is working, then everyone sits like that, looking at each other. In order to prevent this from happening, you need to learn to cook simple, inexpensive dishes that are prepared quickly, and even so that they are tasty.

Ingredients:

Preparation:

1. Make mashed potatoes from pre-cooked potatoes. Grate the cheese on a fine grater and add to the puree. Slice green onions and send it to potatoes with cheese. Separate the yolks from the whites. We immediately add the yolks to the puree with cheese and onions.

2. Beat the whites into a stable foam. Even when we turn the glass over, the whites remain in the glass and do not drain.

3. Now we need to melt the butter in the milk, but do not bring it to a boil.

4. Add protein to a cup of potatoes with cheese.

5. Now don’t forget to add salt and pepper. And pour the melted butter in the milk there. Mix everything carefully until a homogeneous mass is obtained.

6. The bottom and sides of the form in which we will bake our dish must be greased with butter, to the height of our casserole and sprinkled with ground breadcrumbs.

7. Place our mixture into the mold; you can sprinkle paprika on top. if you love it of course. Place in the oven preheated to 180° for 20 minutes.

Our simple and inexpensive dinner is ready. Add vegetables, cucumbers, maybe tomatoes, sauerkraut.

Bon appetit!

IV. What to cook for dinner quickly and tasty and cheap, with photos

1. Tortilla - tasty and quick for dinner

Tortilla Ingredients:

• Potatoes - 3 pcs.
• Egg - 4 pcs.
• Onion - 1 pc.
• Vegetable oil for frying - 100 g.
• Salt and pepper to taste.

For headset:

• loaf - 2 pcs.
• Tomato 1 pc.
• Greenery
• Dill parsley.
• Olive oil - 30 g.

Preparation:

1. Wash the potatoes, peel them, wash them again and cut them into small cubes.

2. Take a frying pan, preferably thick-walled, deep, but small in diameter, so that the tortilla turns out like a pie and not like a pancake, pour vegetable oil into it so that the bottom is completely covered with oil and heat it. Place the potatoes in a frying pan and fry until golden brown. You can also use zucchini, mushrooms, and other ingredients instead of potatoes. Make sure there is always oil in the pan.

3. Finely chop the onion.

3. Add onions to the potatoes and fry together with the potatoes until tender. Salt and pepper.

4. Break the eggs into a deep small cup or mug and beat well. Pour the beaten eggs into the prepared potatoes. Try with a fork, it should be soft. Mix well. Close the lid for a couple of minutes. After 2 minutes, remove the lid and begin preparing the tortilla for flipping. Using a spatula, lightly press the tortilla away from the edges of the pan until we feel it begin to come away on its own.

5. When we feel that the bottom of the tortilla is already fried and, if you push it from one side, it all moves along the bottom, then it’s time to turn it over. Take the lid of the pan, close the pan and turn the lid down. Do this over a sink because some liquid may spill.

6. Use a spatula to transfer the tortilla from the lid to the frying pan and fry on the other side.

7. While the tortilla is frying, take the baguette and cut it in half. If you don’t have a baguette, take some kind of long bun, or, as a last resort, just bread. Of course it will not be as beautiful, but the taste is no worse.

8. Lightly water the baguette halves olive oil, cut the tomatoes into slices and place them on a baguette. Decorate with green leaves.

The tortilla is ready. Place on a plate. Serve with baguette with tomatoes.

Bon appetit!

Ingredients:

• Smoked sausage - 1 pc. or smoked sausage - 50 g.
• Hard cheese - 100 g.
• Eggs - 2 pcs.
• Breadcrumbs - 1 tbsp.
• Vegetable oil

Preparation:

1. Grate the smoked sausage and cheese on a fine grater.

2. Mix and add eggs. Mix everything thoroughly. Add a tablespoon of breadcrumbs, or finely crumble the crust of bread. Mix everything again. There is no need to add salt, since we are using sausage, and it is quite salty.

3. Pour vegetable oil into the frying pan so that the bottom of the pan is covered. Place the cutlets one spoon at a time and press down a little. Fry over medium heat, 2 minutes on each side.

The cutlets fry very quickly. They turn out juicy, tender, satisfying. They are very tasty hot because they have cheese inside.

Bon appetit!

Ingredients:

• Steamed rice - 200 g.
• Carrots - 1 pc.
• Onions - 2 small
• Ribs - 6 pcs.
• Spices to taste
• Salt, water

Preparation:

1. If your ribs are frozen, when you leave for work in the morning, put them from the freezer into the refrigerator to defrost.

2. When you come home in the evening, put the frying pan on the fire. Place the ribs in a dry frying pan; they are greasy on their own. You can add 2 tablespoons of water. They also cut onions and carrots there. Put in a bay leaf. Salted and peppered. Stir occasionally and turn the ribs over.

3. Add steamed rice to the ribs. Mix. Add salt if necessary.

4. Add boiled hot water. The water should be level with the top of the rice. Close the lid. Simmer until the rice becomes soft. If there is not enough water, you can add more. Close the lid again, reduce the heat to low and simmer until done. After all the water has evaporated, let it sit for another 10 minutes.

Our rice with ribs is ready. This is a very satisfying dinner, and a quick one.

We put it on plates and eat with pleasure.

Bon appetit!

1. Recipe for dumplings using inexpensive ingredients

Write in the comments if you liked any of the suggested recipes. What else would you like me to include in articles?