Cold appetizers are quick and easy. Quick snacks in a hurry

Fragrant tea with ginger is a popular drink among people who appreciate the unusual spicy taste of this plant. In addition to its unique aroma, ginger has many useful properties. It is rich in vitamins A, B and C, and contains a large number of beneficial amino acids, minerals and essential oils. Ginger tea is especially relevant in winter due to its warming effect. This drink is used...

This page presents various recipes for delicious and healthy dishes made from frozen berries, which are an indispensable ingredient for popular desserts in the cold season, when there are no fresh berries and freezers are full of supplies. On the website you can find original recipes for pastries, pies, cakes, muffins, jellies and other delicacies with the addition of frozen berries. Long ago...

Mushroom salad will easily decorate any holiday table! This amazing appetizer allows you to pleasantly diversify the menu. The beauty of mushroom salads is that they can be cooked within minutes. all year round. In summer, fried chanterelles, honey mushrooms, boletus mushrooms, boletus mushrooms, milk mushrooms or Polish mushrooms are popular. In winter, you can use preparations for salad: marinated, salted or dried mushrooms...

The lack of a pronounced taste in zucchini does not make the vegetable less popular and in demand. Zucchini is light and easy to prepare and opens up impressive culinary prospects. It is used to prepare both first and second courses, as well as pickled salads for the winter, including the famous finger-licking salad, Korean salad and caviar. Vegetables stuffed with meat or baked with cheese and potatoes are no less tasty...

Summer is a time of sunny days and a dizzying abundance of fruits and berries. Among the many seasonal fruits useful qualities and cherries especially stand out with their amazing taste. It is not for nothing that it is actively used in cooking and valued in folk medicine. Cherry contains vitamins B1, B6, B15, PP, E, as well as a complex of minerals - iron, zinc, iodine, copper, manganese, cobalt, nickel, rubidium. The berry has...

September pleases us with a rich harvest of vegetables, special place among which is a young pumpkin. This delicious vegetable is not only aesthetically beautiful, it is also a source of invaluable vitamins and minerals for health benefits. The composition of the “sunny berry” includes vitamins PP, B1, B2, C and E. They are necessary to maintain immunity, vigor and high vitality. Extremely rich pumpkin...

Red, green, black - regardless of the variety and color, gooseberries have amazing taste. As it became known recently, gooseberries help remove radionuclides from the body and prevent the development of cancer, and also help in the fight against the aging process. The berry was nicknamed royal for its invaluable health benefits and unique mineral and vitamin complex. Enjoy...

Summer is over, the days are getting shorter, the weather is less and less happy with hot days, and most importantly, the vegetable harvesting season is slowly coming to an end. Very soon our gardens will run out of fresh cucumbers and zucchini, juicy tomatoes and eggplants. But in the fall and winter, I really want to continue to delight myself and my loved ones with them. Preparing for the winter is a great way to extend the life of a summer crop. Recipes...

Even several thousand years ago, people awarded the title of a natural universal healer to the “wine berry” - the fig. The beautiful Cleopatra preferred figs to many delicacies, knowing that they contributed to her beauty and health like nothing else. Experts recommend eating fresh figs regularly. This recommendation is easy, and most importantly pleasant, to follow: after all, dishes with figs are varied and always...

A nutritious, easy-to-prepare dish that goes with any side dish, and the ingredients for its preparation are always affordable... Today we have prepared a collection with recipes for liver cutlets and pancakes. Juicy cutlets or spicy liver pancakes have a pleasant, slightly sweet taste. This dish is not uncommon in many families. Delicious liver pancakes with carrots and golden onions...

Twisted, twirled cheerfully and deftly... Dear Cooks, this time we have compiled for you a selection with ideas for preparing one of the most delicious sweets - dessert roll! Here you will find no less than 30 unique recipes on how to make a delicious sponge roll. WITH custard, with jam, with berries, with fruits, with halva, with nuts, with cottage cheese, with glaze - the choice is huge. Biscuit roll is a treat...

How much time would you like to spend cooking? delicious soup? How much time do you actually have to create this dish on a weekday? If sometimes you have almost no time to cook, and your family is waiting for a set lunch that includes an amazing soup, then you should take note of one of these recipes quick soups! No doubt about it, these soups instant cooking it turns out very...

If you haven’t planned your everyday menu in advance, and your loved ones are bored with the usual simple dishes, try implementing one of the ideas from this collection. Appetizing meatballs are a simple but very tasty dish reminiscent of cutlets. Indeed, meatballs are not much different from cutlets, but there is a difference between them. The meatballs are prepared mainly from finely chopped meat, and they have round shape,...

Buns, sausages and a couple of spicy sauces to suit your taste. Combine all the ingredients and the hot dogs are ready! It’s easy to prepare and tastes like nothing special, but creating a hot dog isn’t limited to these simple steps! There are several recipes on how to cook hot dogs at home in a new way and many ideas on how to diversify this dish, giving it new piquant...

Among the many delicacies, some will always choose the fluffy chicken soufflé! Chicken soufflé is a very delicate tasting dish, so pleasant in texture, airy, as if weightless. Little children love the souffle that their mother prepares for them; many people prepare it for a dinner party, for the arrival of guests or for holidays; Well, lovers of culinary delights appreciate it for its amazing taste. This delicacy is a welcome dish...

History and general characteristics

Snacks- This is a light meal that precedes the main meal. They come in a wide variety - based on meat, fish, seafood, sausage, cheese, mushrooms, vegetables and fruits. Thus, the range of snacks is very wide and it is simply impossible to list all the dishes related to snacks.

As a rule, they serve to stimulate appetite or are an appetizer for alcoholic drinks. In addition, the snack can serve as a snack between meals.

The history of the appearance of appetizers is directly connected with the Russian table, where pickles, pickled and pickled vegetables, cranberries, rutabaga and rowan were served as a pre-main dish. But this was the menu of the common people, while the boyars had much more immodest appetizers - delicious suckling pigs with horseradish, black and red caviar, homemade smoked sausages, simple jellied meat, jelly and a variety of aspic - all this was also served before the main course and were snacks, that is, a light snack.

The history of snacks in the form we see them now began in Rus' in the 18th century. Until this time, an appetizer was a cold breakfast served at home from food left over from dinner. It is thanks to this that many cold dishes of Russian cuisine, in particular, all kinds of pickles and smoked products, began to be called appetizers. In addition, a snack meant some kind of product that should be eaten as a snack to something.

Snacks in a more familiar – less filling – form for us appeared at the beginning of the 18th century in Europe, where it was very fashionable to replace main courses with original snack foods prepared “in a quick fix" It is believed that this is how the buffet and appetizers for the buffet table were first born, where the same ingredients are presented as in the main courses - meat, fish, root vegetables, cheeses and fruits - but in a more compact version or, as it is also called, in buffet style.

The greatest variety of such dishes is noted in Russian cooking, although they are present in the cooking of many other countries. So, for example, in the UK the snack is called appetizer, in France - hors d'oeuvres, in Greece - meze, in Spain - tapas, in Italy - antipasto, in the Arab world - mazza. The list of countries, of course, is not limited to this, it is much wider.

An interesting fact from the history of snacks concerns this type of dish in Sweden, or rather its presentation. So, bread and everything that goes with it were used as a snack. At the same time, such a dish was called smörgåsbord, which literally means sandwich table. So, this snack was served in the room preceding the dining room. Everyone, on the way to the dining room, had to treat themselves to a delicious sandwich and only then proceed to the main meal.

Snacks were usually served 2-3 hours before the main meal. The description of the dishes that were served in their quality deserves a separate independent article. Subsequently, the time for serving snacks became closer and closer to the main meal, and subsequently became an integral part of it. As for the variety of dishes, it only became richer. Therefore, these days it is not at all surprising that several different snacks on the table become a full lunch or dinner.

We will consider the characteristics of snacks in more detail in subsequent sections of this article.

Types of snacks and their classification

There are dozens of types of snacks and we will try to introduce you to the main ones. The main classification feature for a given dish is its base product. Thus, snacks can be mushroom, vegetable, fruit, meat, sausage, cheese, fish, and also consisting of seafood, as well as some other food products. Such diversity also predetermines the way culinary processing starting raw materials. So, during the preparation process, snacks can either not be exposed or subjected to heat treatment(snack dishes can be boiled, fried, baked in the oven or in other newfangled kitchen devices). That is why when served, snacks can be cold, warm or hot.

Snacks are also divided according to the type of serving. So, these can be canapés (small sandwiches placed on skewers or toothpicks), original salads in small tartlets (baskets), rolls, pieces of unsweetened cakes, crackers or pieces of bread with spread, snacks served on spoons, snacks in the form of balls, all kinds of cuts (sausage, fish, cheese, fruit, vegetables) and many others.

The classification of snacks also depends on the occasion for which they are prepared. So they can be mundane prepared at home as a snack for work or on the go. As a rule, these are all kinds of sandwiches. Besides allocate holiday snacks . They are prepared for various holidays, such as birthdays (including anniversaries), New Year, March 8 and many others. For Valentine's Day, they prepare special romantic snacks, decorated in the shape of hearts. They can be either sweet or savory. However, almost all holiday snacks are decorated with in a special way. Interesting in this regard are snacks for Children's Day birth or for any other children's holidays. For children, they are decorated in the form of fairy-tale and cartoon characters; they turn the holiday table into something truly fantastic. A special subtype of holiday snacks are snacks for a group of party guests. They can be very diverse, but, as a rule, they are quite simple in design. By the way, most often these are dishes intended as a complement to any alcoholic drink. Let's look at the melon type of snack in more detail.

Snacks for strong alcoholic drinks:

• to vodka– all kinds of pickles (pickled or pickled cucumbers and tomatoes, sauerkraut, canned watermelons, etc.), cold cuts, incl. lard, fish in any form, but mainly salted;
• to whiskey– the appetizer differs depending on the type of this noble drink, for example, soft cheeses, smoked salmon, baked duck or neutral-tasting sushi and rolls are suitable for light fruit whiskey; all kinds of desserts can be served with sweet fruit whiskey; spicy whiskey should be served seafood, salty whiskey are eaten with sausages, ham, rolls and sushi, but the best snack for the strongest types of whiskey will be smoked meat and fish, blue cheese;
• to cognac– fruit and cheese slices, pates, veal, seafood, as well as some chocolate desserts and chocolate itself are suitable as snacks.

Snacks for low-strength alcoholic drinks:

• to wine– red wine goes well with bright colors taste qualities appetizers, especially with red meat and exquisite hard cheeses, but the delicate taste of white wine is best complemented by fish and seafood, but if the red or white wine is semi-sweet, then you can serve it with a dessert with a delicate sweet fruity taste;
• for cocktails– canapés are a wonderful, and one might even say ideal, snack, unless of course we are talking about sweet long drinks, which you don’t have to eat at all;
• to the martini– traditionally, fruits or berries are served as a snack, as well as olives strung on skewers; a rather tasty combination is obtained with salty crackers and cheese; in addition, seafood snacks (fish and seafood) can be served with martinis;
• for beer– as a rule, they serve appetizers that are nourishing and original in taste; these can be, for example, spicy chicken wings; in addition, crispy croutons (with or without additives), as well as dried or dried meat, fish, and seafood go well with this drink , in addition, an excellent beer snack - assorted nuts;
• to champagne– traditional snack options are fruits, cheeses, canapés; they should be light and have a delicate taste, but pronounced sweet snacks are absolutely not suitable for sparkling wine.

Anyone can afford to prepare an appetizer for themselves, because this dish can be expensive and quite budget-friendly and modest. This is exactly the food that will radically transform any table - everyday or festive. It is snacks that allow you to open up new horizons for using seemingly familiar products. Therefore, a dozen other recipes must be in the stash of any housewife.

Cooking technology and secrets of various recipes

The technology for preparing snacks at home, and in other conditions, cannot be reduced to any compact list of recommendations, because, as we found out earlier, there are dozens of types of snacks. At the same time, you can make a snack from almost any product. Meat, fish, mushrooms, vegetables, fruits have their own processing characteristics. That is why we suggest you get acquainted with the peculiarities of preparing this or that snack directly in the selected recipe. In addition to the specific instructions for action described in the text, each recipe contains step-by-step photos. Thanks to detailed photographs of the cooking process, you will not have a single question left unanswered. Not a single secret will be hidden on how to make this or that snack truly delicious!

How to decorate (decoration)?

Decorating the appetizer is perhaps the most interesting part of the cooking process. The most interesting, but, nevertheless, not the simplest. However, we will help you with the registration process. The pictures that follow will show the most interesting options for decorating common snacks. Get inspired and make it happen culinary recipes preparing and decorating appetizers to perfection!

Any holiday is fraught with something magical and mysterious. On this day, everything should look perfect, from the festive table to the guests’ attire.

When a lot of friends gather, but there is no desire to mess around in the kitchen, snacks come to our aid: canapés, sandwiches, tartlets.

Did you know that the purpose of creating any snacks is, first of all, to awaken your appetite.

Festive snacks are an integral part of any holiday and celebration, which are based on various types of products from vegetables to meat.

Thanks to such variety, snacks are not only healthy, but also very tasty.

Cook for every taste and your guests will be happy. Imagine, create, reflect and your table will become not just festive, it will symbolize your talent for diversity.

Apricot appetizer with chicken fillet

A wonderful combination of fruit snacks. Many of us are accustomed to the fact that if it’s fruit, then it’s a regular cut.

Have you tried to create something more wonderful, for example, fruit snacks? Here you can combine with the incompatible.

We'll see, and maybe even try. Let's combine sweet apricot and salty feta, and add a little kick in the form of spicy chicken.

We will need:

• chicken fillet - 150 gr.
• spices (paprika, coriander, pepper, cinnamon, salt, garlic, cumin) - 2 gr.
• BBQ sauce (any spicy) - 1 tbsp. l.
• vegetable oil - 1 tbsp. l.
• lemon juice - 2 tbsp. l.
• feta cheese - 70-100 gr.
• apricots (canned) - 6 halves or 3 pcs.

Preparation:

Pre-defrost the chicken fillet, rinse and dry with a dry towel. Season with a mixture of spices and salt, and leave to marinate for 15-20 minutes.

Place our marinated chicken fillet in a hot frying pan with oil, fry on both sides (about 5 minutes on each side), add hot sauce and simmer for another 5 minutes.

Remove from heat and pour liberally with lemon juice, let cool

Lemon juice will make the chicken fillet more dense and will not crumble when cutting.

Cut all the fillets into plastic pieces, as thin as possible

Take two plastic fillets and roll them into a roll, securing with a skewer

Mash the feta cheese with a fork until smooth.

We prepare apricots; if you use canned ones, they do not require any processing

If you are using fresh apricots, first rinse them with water and peel them in a thin layer, divide them in half and remove the bones.

Apricot is considered very healthy fruit rich in magnesium, calcium and iron. Improves brain performance and increases hemoglobin

Using a pastry bag, spread feta cheese onto the apricots onto the prepared apricots.

Place a rose on top chicken fillet, and decorate with greenery

This, at first glance, very simple, but originally designed appetizer is ready. It turns out that combining compatible with incompatible is very useful and beautiful

What would a holiday table be without interesting appetizers? Every housewife is full of ideas and imagination. And an incredible amount of products can help us

Sometimes, without noticing it, we create masterpieces from the same ordinary cheese or deli meat, fish and cream cheese

There is a lot to list, maybe it’s time to start

There are several types of snacks - canapés, sandwiches, cold cuts, salads.

Let's take a closer look at the topic of canapés today.

What is a canapé? A canape is a tiny mini sandwich weighing from 10 to 30 grams.

In the manufacture of canapés, products such as fruits, vegetables, fish (mainly salmon), deli meats, black olives, olives and many other edible, interesting and tasty things are used.

Using an example, I will show you several simple but very original canapé recipes, with minimal time and effort.

We will need:

• rye bread - 4 slices
• cherry tomatoes - 100-150 gr.
• lettuce leaves - 50 gr.
• ham - 70 gr.
• olive oil - 1 tbsp.
• greenery

Preparation:

Cut the bread into pieces, dry it in the oven or in a frying pan on both sides, divide it into 4 parts or cut it out using a cookie cutter. Sprinkle with olive oil

Wash the lettuce leaves and dry them with a dry paper towel, place them on bread

We cut the ham into thin slices and fold it into four, using a skewer we fix the ham on the bread

We wash the cherry tomatoes, cut them into 2 halves and place them on a skewer. Decorate with a sprig of parsley or dill

This one is not complicated, but very original recipe canapes and not even expensive

On any holiday table there will always be a piece of sausage and bread; instead of cherry tomatoes, you can safely use regular tomatoes. To add a piquant taste of black olives, olives and capers

My second option is suitable for lovers of mozzarella cheese with a combination of cherry tomatoes.

We will need:

• Cherry tomatoes - 100 gr.
• mini mozzarella - 125 gr.
• greenery
• skewers
• mayonnaise - 1 tsp.

Preparation:

Wash the tomatoes and cut them into two halves

Place mini mozzarella on a skewer, then half a cherry tomato

Make a short distance and repeat - mini mozzarella, cherry tomato

If by some chance you did not have the opportunity to purchase mini mozzarella, use regular mozzarella, first cutting it into small cubes.

Make small dots on top of the tomatoes using mayonnaise. Decorate with greens.

These are the cool mushrooms we got. This snack option is also suitable for vegetarians. Bon appetit, they will certainly surprise your guests with their lightness and beauty.

Original snacks for the holiday table

What is originality? First of all, it is the generation of new ideas. I suggest you generate your ideas using ordinary products. And create something more refined and magical.

And for the New Year's table, such snacks are suitable, in the form of a snowman made from simple products and a minimum investment of time

We will need:

• boiled carrots - 1 small
• quail egg - 10 pcs.
• pitted olives - 2 pcs.
• greenery
• small skewers

Preparation:

Boil the eggs and peel them. Using a skewer, pierce two eggs in the middle, placing them on top of each other, giving the shape of a snowman

If you are using large skewers, they can be shortened using scissors; cut to the desired length.

Peel the boiled carrots and cut them into thin slices, do not cut them big circle

Place a smaller one on a large circle, pierce it onto a skewer on which the eggs are placed

Cut out small pieces of sharp-shaped carrots and insert them in the shape of a nose.

Dry the olives and cut them into small pieces, make buttons and eyes for the snowman

We wash the greens, dry them and insert a sprig of parsley into the cut for the hands of our snowman

This original and not at all complicated snowman is ready. It will not only decorate your table, but will also be an excellent snack.

Now I want to present you with an equally original recipe for another snack. Which, in a way, is also not only a symbol of the new year, but also of winter

We will need:

• mini mozzarella – 125 gr
• pitted olives - 100 gr.
• boiled carrots - 50 gr.
• bell pepper - 50 gr.
• cream cheese - 30 gr.

Preparation:

We fill the butter dish with cream cheese, this will be the base of the head, and combine it with a mini mozzarella (the body). We divide another olive in half; they will serve as wings for us, and attach it to the mozzarella using cream cheese.

Peel the boiled carrots and cut them into thin slices. Cut out 1/4 of the carrot from this plate. This part will be the nose, the remaining half is also attached to the buttercream in the form of legs for our penguin.

We peel the bell pepper and cut it into small triangles, attach it to our head with cream cheese, and use a pastry bag to apply small dots on the penguin’s hat. If you don't have a pastry bag, use a regular bag with the tip cut off.

This amazingly beautiful, and most importantly tasty and healthy little penguin will delight us throughout the celebration.

Cheese and olives are also good, but you shouldn’t forget about fruit either. They are rich in fiber and are simply necessary on our table. I suggest you think about these types of snacks at the holiday

Canapés on fruit skewers

The bright colors of fruits will be at home at any feast. And even more so on the holiday table. In addition to their brightness, they have a fresh taste and pleasant aroma, creating a magical picture of extraordinary beauty.

Fruit canapés on skewers have not only the qualities described above, but also originality. It wouldn’t hurt any housewife to master a new recipe for such a snack.

We will need:

Any fruits that you have: oranges, tangerines, grapes, kiwi, pineapple, etc. It can also be berries. You can use mint to decorate these skewers

Preparation:

First of all, you need to properly prepare the fruit, to be more precise, rinse thoroughly and dry with a dry paper towel.

Washed vegetables must be peeled, if any.

Cut into small cubes of the same size, on average about 2 by 2 cm. If these are berries, then there is no need to cut them, we will plant them whole.

We prepare the skewers, check them for quality and begin to carefully place our fruits exactly in the middle, the color scheme may be different, I advise you to play with it

You can plant small mint leaves between the fruits, which will give our skewers a pleasant aroma

Use only fresh fruit to make your dish look beautiful and high quality

It seems not complicated, but a very necessary snack for any holiday. There is no specific recipe here. Imagine and you will definitely succeed.

Sweet fruit canapes

There are fruit skewers, and there is another type of snack, it is also made from fruit, but is slightly different in its originality

In addition to fruit, you can use other ingredients in canapés, for example, cheese

It will not lose its intensely fresh taste, but thanks to the cheese it will gain some piquancy. Maybe we can try this combination of fruit and cheese

We will need:

• Dutch cheese or brie - 150 gr.
• Fruits - 200 gr.
• Greens or mint
• Colorful skewers

Preparation:

Prepare the fruit, wash and dry, peel, cut into cubes

We cut the cheese with a mold, if it is Dutch, if there is no mold, you can cut it into plates or small cubes

Place cheese on a skewer, greens on the cheese, and your favorite fruit on top of the greens

Remember that in the case of canapés, the cheese should always be lower than the fruit

Don't be afraid to use berries. Thanks to its sweet and sour taste, this canapé is in no way inferior to fruit.

I think that with fruits it has become a little clearer, now we don’t just cut them and put them on a dish, but create some kind of masterpiece. It can be canapés or just fruit on a skewer, and in addition you can use chocolate fondue

Tartlets with caviar

A chic appetizer for a chic table, of course, this is a tartlet with caviar, with a common name, but an extraordinary taste. Someone spreads caviar on a sandwich with butter.

Since we are talking about a holiday table, I suggest using tartlets instead of a regular sandwich. There is nothing special about them, but they give a certain aesthetic appearance to such a snack.

Caviar comes in red and black. Not everyone can afford a black one, but anyone can buy a red one. Let's look at several types of tartlets with red caviar

We will need:

• tartlets
• greenery

Preparation:

This type of classic tartlet with caviar does not have any special features in its preparation. The most important thing that needs to be taken into account is the quality of the products, the tartlets must be absolutely fresh, the caviar must not have a bitter taste

Take one medium tartlet or small size and using a small spoon, place the caviar into the tartlet, carefully spreading it over the entire surface

We wash the greens and shake them to remove excess water. You can use both dill and parsley, but dill has a more delicate taste. Decorate the tartlet with a sprig of greenery

You can use the option with the addition of butter or cream cheese

We will need:

• Red caviar
• cream cheese or butter
• greenery
• tartlets

Preparation:

In this form, tartlets can be used in larger sizes

Beat the cheese to make it more elastic. You can add chopped dill to the cheese

Apply this mixture to the tartlet and spread over the entire surface.

Place a small mound of caviar on top of the cheese with a small spoon. Decorate with a sprig of greenery

If there is any cream cheese left, you can pipe it into a piping bag and pipe any dots or designs on top of the tartlet.

If you decide to use butter, then before using it in tartlets, be sure to remove it from the refrigerator so that it is at room temperature, so that during application you do not disturb the structure of the tartlet

When buying caviar, be sure to pay attention to its quality; the taste of such a snack largely depends on this

I suggest a more economical option, but no less appetizing and tasty, replace the caviar with herring

Tartlets with herring

Ready-made tartlets make our work easier and at the same time decorate our table. They look very appetizing and beautiful on the holiday table. I suggest you use it with herring filling

We will need:

• Medium sized tartlets
• Boiled beets
• Salted herring fillet
• Greenery
• Bulb onions
• Mayonnaise

Preparation:

First we need to prepare the filling for our dish.

To do this, boil the beets, peel them, and grate them on a fine grater.

Beat the grated carrots with a blender to obtain a homogeneous consistency, add a spoonful of mayonnaise and mix thoroughly

If your filling turns out to be thicker, apply it to the tartlet from a pastry bag, it will look much more interesting

If the mass turns out to be soft and liquid, no problem, just apply it to the tartlet using a small spoon

We cut the herring fillet into small pieces and place it on the filling itself, decorate it with a sprig of greenery on top of the herring. Simple and tasteful

For this type of snack, it is better to use lightly salted herring; if it is too salty, soak it in milk for 3-4 hours, rinse and use for cooking

Festive snacks in tartlets

Quite often you can find tartlets at some kind of celebration, such as a buffet at work or a festive feast. And the variety of fillings on these tartlets is breathtaking. Such shortcrust pastry baskets look not just beautiful, but also very appetizing and aesthetically pleasing.

To prepare such tartlets, you need to think in advance about buying ready-made tartlets. And if you have enough time, you can cook them yourself

For this you will need shortbread dough and some free time

What to fill the tartlets with? There are many filling options: various mousses, salads, pates, julienne, various mixes, etc.

If you don’t know what to fill the tartlets with, a ready-made classic Olivier salad would be an excellent option.

The composition includes a classic set of Olivier salad products, garnished with lettuce leaves and green onions

The result is very beautiful and incredibly attractive baskets that will delight your guests

In addition to salads dressed with mayonnaise, you can also use vegetable salads dressed with oil

The usual version of an everyday salad looks very beautiful

We will need:

• cucumber - 1 pc.
• tomatoes - 1 pc. (can be cherry)
• onion - 0.5 bulbs
• olive oil - 20 gr.
• greens and lettuce leaves

Preparation:

Rinse vegetables and dry with paper towel. Cut into small slices, season olive oil and spices

Place the prepared salad in a tartlet, garnish with onion half rings, herbs and lettuce on top

This type of snack will look beautiful

But you can also try more unusual fillings, for example, a combination of hard cheese and canned pineapple.

We will need:

• hard cheese - 150 gr.
• mayonnaise - 50 gr.
• canned pineapples - 100 gr.
• garlic - 1 clove
• greenery

Grate the cheese on a fine grater. Finely chop the pineapples. Mix all ingredients, add garlic, passed through a press. Season with mayonnaise

Fill our baskets with filling and decorate with a sprig of greenery

Canapes with salmon and caviar

I would like to tell you about my favorite type of canapes, which our table delights with its appearance every holiday

We will need:

• black bread - 4 slices
• lightly salted salmon - 100-150 gr.
• curd cheese - 70 gr.
• red caviar - 70 gr.
• green onion - 20 gr.

Preparation:

Cut the black bread into 4 pieces or cut it out using a mold

Dry in a frying pan on both sides.

Lightly salted salmon. cut into thin slices and place on dried bread, on salmon using a small spoon, place a little curd cheese

Place some red caviar on top of the cheese. Decorate with green onion feathers. You can decorate with a sprig of greenery

Seafood lovers, this dish is for you. Take note of it. The snack tastes amazing and is very easy to prepare.

Canape lovers can get acquainted with a whole range of

Video recipe, snacks for the holiday table

Lavash snack

Lavash is a thin flatbread that is used instead of bread and for making rolls. Lavash with filling is an amazing snack.

The fillings for pita bread can be different. Despite this, everyone has their own favorite. And today I will tell you about the filling that I like.

We will need:

• thin lavash - 1 pc.
• ham - 100-150 gr.
• Korean carrots - 200 gr.
• hard cheese - 150 gr.
• sprig of dill
• mayonnaise - 2-3 tbsp. l.
• grainy mustard

Preparation:

Lay out the pita bread. Cut the ham into strips and grate the cheese on a coarse grater. Mix carrots, ham and cheese.

Spread the laid out lavash with grainy mustard with the addition of mayonnaise. Place our filling and even it all over the lavash

We twist the roll, holding the ends and pressing a little so that it does not unwind.

Place the finished lavash roll in the refrigerator for 1 hour.

Cut it into small pieces and place it on a dish that will stand on our table.

Festive recipes for the children's table

In the life of every parent there is a wonderful day, the birthday of a child. Every kid is waiting for this holiday and dreams of the magic that is about to happen.

On this wonderful day guests and friends come. They give many different gifts. Guests eat cake and rejoice at this event with the baby

But in addition to the joy, this holiday brings quite a lot of trouble for parents. Constant worry prevents you from focusing on what is most important

It takes a lot of time to create a menu. I want to cook something interesting and original so that the children want to try it

It is also necessary to include low-fat and low-spicy foods in the menu, no fried food. And how do you get within this framework?

The ideal option is different kinds canapés with fruits, vegetables, cheese and cold cuts. Reduced calorie baked goods and many other useful things.

You can make a salad in the shape of any animal; using my example, I want to show you the classic Mimosa salad in the shape of a squirrel

We will need:

• canned fish - 1 jar
• boiled potatoes - 4 pcs.
• boiled carrots - 3-4 pcs.
• table eggs - 4 pcs.
• onion turnip - 1 head
• greenery
• salt to taste
• boneless olives - 3 pcs.

Preparation:

Mash the canned fish with a fork in a plate until it becomes a paste-like state.

Carefully level it over the surface of the plate and shape it into a squirrel.

Peel the onion, finely chop and place on top of the fish, grease the layer with mayonnaise

Peel the boiled potatoes and grate them on a coarse grater, grease the layer with mayonnaise

Peel the eggs and remove the white from the yolk. Rub the yolk over the mayonnaise, and leave the white to create the belly of our squirrel. Coat the yolk with mayonnaise.

Grate the carrots and carefully use a spoon to level this layer, giving the salad a real squirrel shape.

Sprinkle the belly and tip of the squirrel's tail with grated egg white and press lightly

We make eyes using two halves of olives, squirrel claws in the same way using olives

We decorate our dish with sprigs of dill or parsley.

I think that even little ones will want to try this salad. And your baby will certainly not remain indifferent

Which one children's party without vegetable slices

Children love fruits very much, but not everyone wants to eat vegetables. I offer options with boats, in my case it always works.

The kids just love them. And the most important thing is that they require practically no time and effort.

We will need:

• cucumber - 1 pc.
• tomatoes - 1 pc.
• bell pepper - 1 pc.
• skewers

Preparation:

We wash the vegetables, it is advisable to soak them in water with the addition of vinegar in advance, and then rinse them again in cool water.

Cut the cucumbers into half length and then into small slices

Place on a skewer

Cut the tomatoes into slices and remove the core

Insert a skewer with a cucumber into a tomato

To make a flag, you need to peel the pepper from the seeds and cut it into small triangles, put our flag on a skewer.

Voila, our boat is ready, and now you can come up with some funny story or competition

I think that none of the children and invited parents will remain indifferent to such a snack and will definitely repeat it at their holiday.

Snacks for the holiday table are an inexhaustible topic. Every housewife has at least a dozen recipes in stock. Today we will talk about the most convenient, non-labor-intensive methods suitable for quickly preparing individual snacks in a fairly large volume.

Lavash snacks

These days, thin pita bread is becoming increasingly popular among snack lovers. Therefore, first of all, let's look at the lavash snacks for the holiday table with photos and detailed recipes.

The simplest of the lavash snacks are rolls, that is, tightly rolled lavash rolls with filling and cut into portions. This is the most convenient of cold appetizers, because you can wrap any filling in pita bread, and when cut it will look appetizing and attractive. We offer you several recipes for cold fillings for quick lavash rolls.

With red fish

• 150 grams of lightly salted red fish in thin slices;
• 3 boiled eggs;
• 2 small fresh cucumbers;
• 150 grams of Dutch cheese;
• mayonnaise;
• salt pepper.

Spread the pita bread on a cutting board and brush with mayonnaise. Grate the boiled egg and spread over the pita bread. Grate the cucumber with the next layer. Place fish slices on it and cover everything with grated cheese. Roll into a roll and cut into slices.

With cod liver

• 200 grams of cod liver (one jar);
• 150 grams of hard cheese;
• 2 boiled eggs;
• 2 tbsp mayonnaise;
• salt pepper.

Mash the liver with a fork, mix with grated cheese and mayonnaise and spread on pita bread. Rub the egg directly onto the fish layer, and place a layer of chopped onion on it. Salt and pepper. Roll into a tight roll and cut into portions.

With crab sticks

Mash the cheese with a spoon of mayonnaise and chopped garlic, add chopped crab sticks, mix.

With smoked chicken

• 200 grams of smoked chicken fillet;
• 100 grams of curd or cream cheese;
• several lettuce leaves;
• mayonnaise.

Grease a sheet of lavash with mayonnaise and place on it in stripes across the sheet: chicken, cut into strips, curd cheese, salad. Roll the roll tightly, cut into pieces 3-4 cm long.

With herbs and egg

• several lettuce leaves;
• a few feathers of green onions;
• boiled egg;
• soft cream cheese.

Spread the pita bread with a thin layer of cheese. Chop the lettuce and onion very finely and place on the cheese. Grate the egg onto the greens. Roll and cut into rolls.

You can also make hot snacks from lavash

“Cigars” from lavash

• 100 g feta cheese;
• 100 g of cottage cheese;
• some fresh parsley.

Mash cottage cheese and cheese with a fork and mix, add finely chopped herbs. Divide the lavash sheet into palm-sized pieces, put a spoonful of filling on each, wrap the edges and roll rather thin “cigars”. Moisten the edges of the pita bread with water - they will stick. Cigars should be deep-fried and served hot and crispy. Any pie or pancake filling is also suitable for “cigars”.

Lavash envelopes

• 200 grams of mushrooms;
• one onion;
• 200 grams of potatoes;
• salt pepper.

Separately, fry the mushrooms and onions, and separately the potatoes in small cubes. Mix mushrooms and potatoes, add salt and pepper. Place one full tablespoon of filling on small thin round lavash leaves and roll up small envelopes. Fry the envelopes in a frying pan in oil - first the side where the pita bread is folded, and then the top side, where the pita bread is in one layer.

Lavash cornets

• 200 grams of Gouda cheese, thinly sliced;
• 200 grams of prepared sliced ​​ham.

Divide the ham and cheese slices into triangles. Place a triangle of ham on a round piece of pita bread, and a triangle of cheese on it. Fold the pita bread in half and wrap it with a triangular cornet so that the filling remains completely inside. Fry the cornets in oil.

Lavash bags

Cut one of the lavash leaves into ribbons. Place the filling on a small sheet of lavash in the center, collect it in a bag and wrap the “neck” of the bag with a lavash ribbon. Secure the ribbon with a toothpick and bake the “bags” for 10 minutes at 200 degrees. As a filling, use fried meat with onions, or boiled tongue cut into strips with mayonnaise.

The bags can also be made vegetarian - with boiled vegetables and Dutch cheese.

Appetizers on skewers

The simplest type of piece snack - the components are combined to taste and placed in a row on a toothpick or a special skewer. At the base of the snack there may be a piece of bread or a cracker - this will be a mini-sandwich or canapé. Canapés can simply be made from pieces of products that go well together in taste, without bread - then a piece of cheese, a slice of vegetable or a slice of fruit is used as a base, which can be cut into shapes like hearts, circles, or diamonds. Miniature shortcrust pastry tartlets filled with salads are also served on skewers.

Snack "Mushrooms"

• 5 pcs boiled quail eggs;
• 5 pcs cherry tomatoes;
• a tablespoon of mayonnaise.

Eggs and tomatoes are cut into halves. The halves are assembled together with the cuts facing each other and secured with a toothpick. It turns out to be a fungus - white leg and a red hat. Drops of mayonnaise are applied to the cap.

Ideas for mini sandwiches and canapés

• a piece of white bread, butter, a circle of egg, a green olive, a parsley leaf;
• a circle of black bread, butter, red or black caviar, whipped cream with green onions;
• a circle of black bread, butter, a thin slice of basturma or raw smoked sausage, grated radish, parsley;
• diamond of white bread, mayonnaise with curry, red fish, dill;
• black bread, butter, yellow cheese roll, green olive;
• triangle of gray bread, mayonnaise, boiled shrimp, dill;
• a triangle of white bread, a mixture of mayonnaise and mustard, a slice of avocado, tomato sauce;
• a piece of orange cheese, a piece of boiled chicken fillet, half a walnut;
• a roll of yellow cheese, a large black or green grape;
• a piece of boiled cauliflower or broccoli, white cheese, a slice of cherry tomato;
• a piece of Dutch cheese, a slice of banana, half a grape.
• snacks for different types chips.

Another type of snack that came to us relatively recently, but is rapidly gaining popularity, is holiday table snacks made with chips.

Chips - potato, corn, or even homemade from deep-fried pita bread - can be served with any filling suitable for tartlets. All types of salads, the consistency of which is properly combined with a suitable thick sauce - mayonnaise, sour cream, as well as any types of pastes and spreads - fish, cottage cheese, pate, vegetable, can serve as such a filler.

When we talk about snacks, the imagination immediately draws a festive table. And it’s not surprising: who would bother cutting sandwiches for breakfast or building multi-story compositions of vegetables for a regular dinner? I don’t argue, there are, of course, fans. And to be honest, sometimes I like to tinker with stuffing vegetables without any special occasion. But still, for the most part, people prepare original snacks for the holiday table; recipes with photos are specially collected in this section for those who want to please guests for a birthday, for example, or prepare for a corporate buffet.

Lightly salted cucumbers with garlic and instant herbs

In the middle of summer, it would be a sin not to add salt to a pot of lightly salted cucumbers. The most interesting thing is that it seems that it couldn’t be simpler, and the proportions of the brine play a significant role in this matter. We present the ideal option.

Zucchini rolls with different fillings

3 options for zucchini rolls - for every taste: festive with red fish, diet with goat cheese and vegan with nut butter. The first recipe shows the process of wrapping rolls with all the details and step-by-step photos.

Sandwiches with sprats

Bright, extremely tasty and mega-budget sandwiches with sprats for the holiday table. Try it - you will be pleasantly surprised by how easy it is to prepare.

Festive chicken liver cake

False caviar

An original and extremely budget-friendly appetizer for the holiday table - from herring, processed cheese and carrots we will prepare caviar, which tastes amazingly like red caviar.

Snack cake made from waffle cakes

Snack cakes are at the peak of popularity right now. They are easy to prepare, and they look much more impressive than traditional salads. This cake is perfect for a buffet table.

Cabbage in hot brine

An excellent snack for the holiday table and for every day. The cabbage looks very impressive, crispy, juicy, very, very tasty.

Lightly salted tomatoes Armenian with garlic

Search perfect combinations vegetables are my hobby. Sometimes it is enough to add just one ingredient to make a dish sparkle with all the colors of flavors. Everyone knows that garlic and tomatoes are good. And if you add a generous portion of chopped herbs, you get a real delicious meal! In addition to everything, the appetizer looks very aesthetically pleasing - take it and immediately put it on the festive table.

Instant marinated eggplants

Fast and very tasty vegetable snack from eggplants marinated in a spicy marinade with garlic and dill.

Marinated squid

Squids are seafood with a neutral taste, which you need to know how to cook correctly so that the dishes from them turn out tasty and not tough. Introducing a very simple and at the same time unusual easy recipe snacks.

Shrimp fried with garlic in soy sauce

A delicious snack for beer - shrimp are quickly fried in garlic oil and caramelized with a mixture of soy sauce and sugar (ideally cane).

Armenian bean paste

Red beans, boiled until soft, are pureed in a blender and mixed with fried onions, walnuts, herbs, spices and a small amount of vegetable oil.

Shrimp in creamy garlic sauce

The shrimp are prepared using Italian technology, a simple set of products, a sequence of actions that is understandable and accessible to anyone. It will take you about 15 minutes. Try it, you won’t regret it!

Shrimps in batter

A very interesting and easy to prepare dish - juicy shrimp in a crispy batter crust. Prepares instantly and eats even faster.

Profiteroles with unsweetened cheese filling

If you enjoy surprising guests as much as spending time in the kitchen, then try baking these little profiteroles that can be filled with any salad or side dish. The dough is easy to prepare. You get a lot of profiteroles.

Classic mincemeat

No matter how many times I tried forshmak, I was always surprised - what do people find in it? It turned out that before the classic mincemeat, these dishes were like the moon. Try how this national dish is actually prepared.

Rice balls with shrimp and pineapple

If you want to learn how to make Japanese food, try starting with these rice balls. They are much easier to prepare than rolls. No special products are needed (nori, wasabi, etc.). Double-breaded and deep-fried, the rice balls with a juicy filling will please both family and guests.

Stuffed pike in the oven

Stuffed pike on a festive table is something that can really surprise guests. Think it's too difficult to prepare? Welcome to the kitchen, where stuffing is currently underway. The process is reflected in detail in step-by-step photos.

The most delicious sandwiches with crab sticks

These sandwiches are the easiest way to quickly prepare a holiday snack for an unassuming group of guests.

Korean-style tomatoes – you won’t find anything tastier!

A delicious appetizer of tomatoes in a spicy vegetable sauce will be ready the very next day after you set it to marinate. Korean-style tomatoes are perfect for a holiday table, because you can’t find a better appetizer.

Eggplant rolls with cheese and garlic

The traditions of our latitudes involve celebrating family celebrations with rich feasts. Perhaps it would be much easier to book a table at a restaurant. But our man does not look for easy ways. After all, a family celebration is both traditions and a special atmosphere that is created through the efforts of the hostess. Of course, preparing a festive table always requires a lot of time and effort. But the most difficult thing is to create a menu that reflects the preferences of all guests. Luckily, there are holiday snacks that everyone loves. Like these Eggplant Rolls with Cheese and Garlic.

Lavash roll with crab sticks

The most popular recipe for lavash roll.

Crab salad in puff pastry tubes “Horn of Plenty”

Prepare your sleigh in the summer, and New Year's table at the beginning of December - this is such a widespread Russian tradition of barely waiting for the first day of winter to decorate the city with Christmas trees, hang shops with garlands and let the population get so used to the festive surroundings that New Year a decorated Christmas tree is already perceived as an everyday piece of furniture. But we don’t choose times, so let’s not be original and start setting the New Year’s table, albeit with some delay: not on December 1, but on December 5. But there is still time :)

We roll crab "Raffaello"

As a child, I dreamed: if only colorful snow would fall from the sky! I would pick up a handful of white and a handful of red snowflakes, make snowballs from them and they would turn out as elegant as the snowmen that were made in kindergarten our tortured teachers painted their cheeks and noses red and put on some braids with kokoshniks, and some beards with felt boots. Maybe it's these memories that make my heart flutter every time I see pictures of piles of crab balls. How cute and fluffy they are... :) Let's cook them together!

A spectacular appetizer of eggplants and sweet peppers for the holiday table

A delicious snack, relevant not only in autumn, but also in winter, because eggplants can now be bought at any time of the year. To make it even more interesting, take not only red, but also yellow peppers.

Having once again ordered Japanese food for delivery and shelled out a tidy sum for it, I thought it was time to learn how to make rolls myself. Of course, you won’t be able to make “California” right away. But you can try making classic rolls with filling and rice inside a nori shell at home. No sooner said than done. The rolls turned out not very smooth, but very tasty. And all thanks to this recipe, where the cooking process is described in every detail.

Tomatoes with cheese and garlic

These cute stuffed tomatoes take literally five minutes to make. The filling is simple, but very tasty. A universal appetizer for a large feast.

If you want to amaze your guests, you don’t have to spend three days in a row conjuring a 12-layer cake. It’s enough just to prepare some kind of roll. It’s still a mystery to me why any food twisted into a spiral causes such surprise and delight in people. And yet, any salad packed in thin Armenian lavash instantly disappears from the table. And if you choose a combination of fresh aromatic cucumber, sweetish shrimp and cream cheese for the filling, then you can, without a doubt, prepare a double portion.

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