How to clean pamela. Pomelo fruit (sheddock): beneficial properties and harm, calorie content, how to eat, choose and clean

The time of deficit and lack of money in Russia has sunk into oblivion. Now, if you wish, you can buy everything in stores - the shelves are filled with a variety of goods. In the vegetable departments there are many fruits for every taste, some of which are completely unfamiliar, so some buyers do not pay attention to them. But in vain! Let's say the exotic pomelo fruit is just a storehouse of vitamins and metals. Only many do not know how to peel this overseas fruit - people are repelled by its large size and thick, dense peel. Therefore, few people know the taste of this exotic citrus. And few can choose a fruit of proper ripeness that pleases the taste buds.

The right choice of fruit

In order for the pleasure of eating pomelo to be complete, you need to choose the right one - a ripe fruit. How to do it:

1. Ripe fruit smells very tasty, even from afar. If there is no smell from the pomelo, you do not need to buy it.
2. A good pomelo, of good quality, is painted in a uniform yellow color. There may be greenish blotches, but no more. Large spots or, God forbid - stripes - indicate that the fruit has been stale or stored incorrectly.
3. When buying, you need to push the top of the fruit. If the skin easily succumbed to pressure, and dents remained after that, it means that the fruit is already rotting.
4. The peel should have the same density in all places. If it turns out that in some places there are thickenings, then the conclusion is simple - the fruit was kept in improper conditions.

Acquired fruit should not be stored for a long time. Especially in the fridge. It must be removed there if it has been lying in the kitchen for a couple of days and has begun to deteriorate.

Fast and correct cleaning of pomelo

There are two cleaning methods - vertical and spiral.

vertical way

1. The tops of the fruit are cut off. Longitudinal cuts are made on the peel.
2. Then the top skin is removed. At ripe fruit she comes off easily. The flesh of the pomelo is covered with a white skin on top - it is usually removed along with the peel.

spiral way
Using this method, you need to cut the peel in a spiral - from the very top to the bottom. Then the skin is torn from below and comes off. From a ripe fruit, the skin will come off without problems.

specialists together with experienced housewives It is advised to use deep dishes for cleaning. Then not a single drop of fragrant juice will be lost from this juicy fruit.

A fruit without a peel looks like an orange or grapefruit - the same slices. If the film covering them has not been removed along with the skin, then you should not try to remove it with your nails. It is easier to cut from above or below at the junction of the slices, and remove. Otherwise, the fruit will be very bitter. While eating fruit, it is recommended to send the film and seeds to the trash.

When eating a pomelo, do not pour sugar or pour honey on it - the fruit is extremely sweet without them. If bitterness or sourness is felt, then the fruit is spoiled, it should be thrown away.

The pulp of citrus is pleasant not only in the form of a dessert. Many connoisseurs like to add fruit to various salads (and they may not be fruity at all), make sauces from the pulp, prepare dressings for meat, fish or poultry dishes. The main thing is to use as few spices as possible so that they do not interrupt the aroma of the pomelo.

fruit properties

Unlike other citrus fruits, pomelo contains many important and useful substances: B vitamins, many metals - from potassium to iron, ascorbic acid, glycoside and pectin needed by the body, carbohydrates that give a unique flavor essential oils. All these substances help:

1. Strengthen the immune system and help prevent beriberi.
2. Keep skin youthful.
3. Helps blood to circulate better through arteries better job heart, improves digestion and strengthens eyesight.
4. Helps to avoid headaches, prevents high blood pressure, helps with anemia.
5. Allows you to reduce weight and is included in many diets.
6. Recommended for diabetics, as it removes sugar.
7. Helps fight pneumonia and bronchitis, bronchial asthma, Alzheimer's and Parkinson's disease, relieves fatigue and improves the process of falling asleep.
8. Normalizes brain activity.
9. Eaten after the first breakfast, the pomelo removes toxins from the body.

Pomelo is a fruit similar to which is impossible to find. It contains many substances that benefit the body.

Video: how to clean and cut pomelo

Pomelo, or pamela, is not in vain considered the "king" of all citrus fruits that exist on earth. He strikes with his huge size, And his sweet taste, juicy pulp and a pronounced aroma is impossible to forget. To fully enjoy the exotic ripe fruit, you need to know how to choose the right pomelo.

A pomelo can be as giant as soccer ball, and a little more grapefruit. It doesn't affect the taste. As for the color of the fruit, then it is also quite diverse, from light greenish to bright yellow or even reddish, similar to the color of a sunset. Although this exotic fruit appeared on the shelves of domestic stores not so long ago, it has already managed to win great sympathy from citrus lovers, having deservedly won the palm from grapefruit.

Pomelo has a fresh, pronounced, sweet taste. It is not bitter, with the exception of the peel, which is easily removed. The disadvantage may be that the pulp of some varieties is dryish, but if you choose correctly, in season, it will be tasty and juicy.

Pomelo pulp is low-calorie, which will be appreciated by people who follow the figure and weight. The product contains in its composition special enzymes that activate the natural burning of fat and subcutaneous deposits. Dieticians advise people who are prone to fullness to consume pomelo daily, up to about three slices of this fruit before sitting down to the table. Citrus perfectly dulls the feeling of hunger, which will allow you not to eat food in uncontrolled quantities for yourself. Pomelo can also be used as a substitute for fast food, and during the day it can be used for a snack.

Useful properties of fruits

The fruit is not in vain considered the main source of important and essential vitamins for the body, such as A, C and PP. Pomelo contains great amount known minerals and trace elements, namely:

• sodium;
• phosphorus;
• potassium;
• iron;
• calcium;
• magnesium;
• essential oils.

Citrus is able to increase hemoglobin in human blood, as well as lower cholesterol levels. Regular use this fruit in food renders beneficial effect for the entire body as a whole. Pomelo helps to strengthen the immune system, and in patients with bronchial asthma, the general condition is facilitated. It contributes to the rapid recovery of the body after difficult physical activity and helps to normalize the functioning of the cardiovascular system.

Pomelo not only saturates the body with vitamins and minerals, but is also effective in home cosmetology. Regular rubbing of the face and neck with fruit juice has a cleansing, toning and moisturizing effect on the skin. After such daily procedures, the skin becomes younger and fresher, and the increase in the elasticity of the face and neck will pleasantly surprise you. This procedure is especially useful for women after thirty years. It will help to avoid sagging skin and age-related changes oval face.

Contraindications for use

People need to give up this exotic citrus who have the following health problems:

• urolithiasis disease;
• nephritis;
• colitis;
• any form of hepatitis;
• increased acidity in the stomach;
• duodenal ulcer;
• allergy to citrus.

All other lucky people can enjoy the taste of pomelo, but do not forget that all good things should be in moderation. Overeating this product can lead to indigestion.

Due to the thick peel, the flaws of such citrus are almost invisible. Inexperienced buyers are often unfamiliar with pamela and therefore do not know how to tell if it's ripe or not, which in the end often leads to disappointment - the citrus turns out to be unripe, overripe and even rotten. Large in appearance, the fruit after peeling can become the size of a small orange.

Like many tropical fruits, pamela requires special storage conditions with special care. temperature regime, which will help keep this unpredictable and capricious citrus from spoiling quickly.

First of all, you need to pay attention to the smell of the fruit., since the taste will largely depend on it. A pleasant, pronounced citrus aroma should come from the pamela. Also, suspicious spots should not be present on the peel.

Look closely at the color of the fruit: ideally, its peel should be evenly colored. Make sure that there are no seals on the surface of the fruit. Their presence usually indicates storage errors. Such a fruit, most likely, has a large number of seeds or fresh and dry pulp.

If ring-shaped and burgundy or pale and thin stripes are noticeable on the peel, then it is better to refuse to buy such a pomelo. Also check the peel for dents, which are usually burgundy in color. AT in large numbers they create real colorful patterns on the fruit. Such a miracle of nature looks, no doubt, beautiful, but in fact, it can be very dangerous for health.

Manifestations in the form of ring-shaped burgundy stains and depressions signal the development of the disease - mottling, eating the fruit literally from the inside. This is also indicated by brown dents.

Particular attention should be paid to the top of the citrus. The buyer should be aware that it is one of the weakest points of the fetus. Lightly press on the top with your fingers - if it is too soft, such a fruit will not be tasty and healthy. The top should be firm and dense, like the pomelo itself. But if, when probing, a slight softness is felt, and the upper part of the fruit is quite elastic, this indicates its exceptional taste properties. Pushing too hard on the top and peel of the citrus indicates that the pomelo is already starting to rot inside.

How to peel a fruit

Experienced gourmets know how to properly peel fruits from exotic countries. If you have purchased a citrus for the first time, here are some tips for peeling. There are several cleaning methods.

The first way: prepare a deep bowl, the pulp of the fruit will be placed in it. It's better to take the dishes big size. Then thoroughly wash the pomelo under running water (preferably hot). Now you can start cleaning the fetus:

One of the benefits of pomelo is considered to be the preservation of juice in the pulp after removing the peel. For example, an orange after cutting loses a significant proportion of its juice.

There is a second option on how to clean a pomelo:

1. Cut the fruit into four equal pieces.
2. Insert a sharp knife between the pulp and the peel and separate them from each other. As a result, you will get a piece of pulp, but without the top, inedible layer.
3. Now, in turn, repeat this manipulation with the remaining parts of the pamela.

Remember that each of the slices can contain about five seeds, so you should be careful and carefully check the pulp for their presence.

And now the peel is removed, the bitter film is removed, now you can eat the fruit.

There are many ways to eat incredibly tasty, albeit capricious in cleaning citrus. You can cut it however you like. Someone prefers to do it in cubes, someone in slices. Gourmets add the peeled pulp to salads and other dishes where grapefruits or oranges are usually used. Pamela is often served with a variety of hot and sometimes spicy dishes. Drink lovers can treat themselves to pomelo juice. In cocktails, the fruit is added chopped or ground. Also, a slice of pomelo can be a beautiful and tasty decoration for a glass.

In Asian countries, not a single one can do without pamela festive feast. The fruit is served at the table along with a variety of poultry dishes, as well as seafood. Western countries use it to make sour or sweet fillings confectionery, marmalade.

The countries of Southeast Asia, Malaysia, China, the islands of Tonga and Fiji are considered the birthplace of citrus., where it is considered a symbol of prosperity and well-being, therefore, all kinds of decorative ornaments are made from it.

The thick skin of the fruit allows local craftsmen to create unusual trinkets for tourists.

Since the pomelo has a rather sweet taste, sugar should not be served with it. For those who do not want to bother with peeling the fruit, many stores offer ready-made pulp, carefully packaged in plastic. However, in this form, the pomelo is stored for a short time and quickly turns sour. Peeled fruit can be stored in the refrigerator for no more than three days. An unpeeled pomelo will keep its beneficial features and will not deteriorate for a month at room temperature.

How to choose ripe pomelo

Attention, only TODAY!

The upper part is sawn off (where the branch from which it grew on a palm tree) for stability. Then you can either cut the coconut for better opening or open it right like that. To open coconuts, it is ideal to use a hatchet as in the photo below.

Here is a hatchet needed to open coconuts:

How to open durian

Sellers in the markets and supermarkets have their own way of cutting durian using only a knife and gloves (see the video below), and we open it with a knife and hands, or just open it with our hands if it is fully ripe and cracked itself. And if there is no crack yet, you just need to cut the durian, and then break it with your hands, as if to open it. The knife should be long and sharp. Hatchet for coconuts is not suitable.

This is how a durian is cut when it is fully ripe. Or rather, just open it:

Thai way of cutting durian in supermarkets and markets:

A durian knife should look something like this:

And the gloves are like this (but more often they are white):

How to open a jackfruit

It is necessary to cut in half and then use a knife to get slices of pulp. After this procedure, all your hands will be in a very sticky latex, which can only be washed off with oil, vegetable or coconut.

Here is how the Thais extract the pulp from the jackfruit:

How to cut a pineapple

There are two main ways to cut . Classic, Thai method and. The classic one involves cutting off the top and bottom of the pineapple, and then cutting off the side walls. According to the Thai method, the pineapple is obtained as if with a thread, thus more pulp is preserved, it goes less into the trash.

Video 1 of the “Thai” method - in 4 minutes 35 seconds you can beautifully peel a pineapple, while retaining more pulp:

Video 2 ways - fast, only 23 seconds, but then there is less pulp:

This is how Thais peel pineapple:

How to clean and cut a pomelo

So how do they eat pomelo. You can cut the pomelo in half, and then remove the pulp, or you can make a few cuts in the peel and remove it, leaving only the pulp.

No longer a rarity on our tables. They are juicy, bright and, of course, attractive in appearance, besides, you really want to try something new. True, not everyone knows exactly how to use overseas fruits. How to clean and eat- let's figure it out today.

Introduction to exotic fruit

The pomelo plant, or pompelmus, or sheddock is an evergreen fruit-bearing tree with the same name fruits. The weight of fruits reaches 10 kg, these citrus fruits are considered the largest of the entire family. The juicy pulp is covered with a thick and strong peel, divided by leathery membranes into slices, inside of which there are seeds. Due to the thick peel, peeling a pomelo without a knife is problematic.

Fruits up to 30 cm in diameter have a rounded shape. Depending on the cultivar, the ripe fruit may be pale green to bright yellow in color and the flesh may be green to red. Ripe fruits have a very strong sweet and fresh aroma. Pulp taste - sweet with bitter notes

Did you know? Initially, citrus was grown in China exclusively for the imperial table. Now on New Year It is customary to give these fruits in China as a symbol of well-being and prosperity. Fruits are often presented to the gods as a gift, put on the altar, appeasing the spirits with them.

How to eat a pomelo (instruction with photo)

To fully enjoy the taste of citrus, it is advisable to know how to peel a pomelo and which parts to use and which ones you should not.

peeling

The fruit must first be peeled. To facilitate the cleaning process, it is doused with boiling water. This will soften the skin and wash away the wax that protects the pomelo from infections and pests during transportation.

Did you know? This exotic fruit came to Europe thanks to navigation. In honor of one of the English captains, who brought not only the fruit itself, but also the seeds to the West Indies, the fruit is called "sheddock".

Edible and non-edible parts

In addition to all layers of skin and films peeled from the pulp, the seeds of the fruit are also inedible. They are also removed accordingly. Only juicy pulp is suitable for food, which is eaten fresh, like any fruit, or added to various varieties. This citrus is also especially popular, as well as, for example, ice cream, creams or mousses. I invite you to watch how they eat pomelo in the next video.

Useful properties and harm of the product

There are many things in the pomelo composition that make it useful for strengthening and confronting, in addition vitamin C is a good prophylactic antiviral agent. The presence of beta-carotene presents citrus as capable of slowing down the aging of body cells.

The plant belongs to the citrus family. It is often confused with grapefruit. Like all citrus fruits, they are similar in their healing properties. They can be called distant relatives because significant differences still exist.

The way you eat pomelo affects the benefits for humans

The weight of the fetus at home reaches about 8 kg. There are no similar copies on our market. Supermarkets present a more modest selection of mini-fruits - from 1 to 3 kg. The peel is dense and thick, which allows it to be transported without damage. The taste of the fruit is sweet with a sour aftertaste. Unlike grapefruit, it does not feel bitterness. The pulp fibers are juicy and large. The peel is colored yellow with a green tint. The flesh is pale, yellow. The birthplace of this citrus is China. The main suppliers for our market are Israel and India.

How to use citrus

When buying, you need to pay attention to the ripeness of the fruit. Its peel should not be green, and the size is too small. When ripe, it is smooth and glossy, reminiscent of an orange. It emits a persistent pleasant smell.

You can eat citrus in the morning, afternoon or evening. It is used raw as a dessert or cooked in various dishes. It fits well in salads, can be used in appetizers or as a side dish for meat, fish and seafood. The peel is added to tea or marmalade, jam is brewed from it.

Clean citrus without any extra effort. Its films easily move away from the pulp. After washing the fruit under running water, it is cut into slices. Each of them is easily released from the peel. When cooking, the pulp is harmoniously combined with the ingredients:

• celery
• shrimp;
• bananas;
• ice cream;
• kiwi;
• apples;
• chocolate
• olives.

The red fruit is most beneficial for the heart. Its juice strengthens vascular tissues and normalizes blood pressure. It has a positive effect on blood formation. Vitamins, essential oils and minerals strengthen immune system. The pulp contains fiber, which is easily digestible and improves intestinal microflora. At the same time, it has almost no calories, which allows you to include the product in the diet.