Salads for birthday 11 years. Features of cooking salads for a children's birthday (with recipes)

Decorating salads, this is an occasion to write separate article because beautiful salads are an integral part of festive feast when each hostess comes up with something original to make the holiday special.

Beautiful salads are especially relevant when there are small children in the house - it is interesting for children to watch how their mother makes salad decorations, and then they gobble it all up together.

Read also: Decorating salads for the holiday: recipes with photos Examples of decorating salads on New Year, birthday, anniversary, wedding. How to decorate salads for any celebration. Beautiful salads with descriptions and photos

Also, beautiful salads are relevant for children's matinees, and birthdays. beautiful decoration salads is not at all as difficult as it might seem, and it is enough to show a little imagination and your beautiful salads will surprise all guests.

Especially for the readers of the Home Restaurant, I made a photo selection of how to beautifully decorate salads, which I hope will come in handy.

Most of the salads in this article are layered, and to keep their shape, they are best done in a split baking dish, waiting for the salads to harden in the refrigerator, and then remove the ring, and only then proceed to decorate the salads.

Festive salad "Butterfly"

How to make Butterfly Salad step by step photos you can see

New Year's Salad "Horse"

Ingredients:

• Chicken leg: 1 pc. (or chicken breast: 1 pc.)
• Fresh cucumbers: 2 pcs. (or sweet bell pepper: 2 pcs.)
• Mushrooms: 200-300 g
• Onion: 1 pc
• Vegetable oil: for frying
• Chicken eggs: 4 pcs.
• Mayonnaise: to taste
• Salt: to taste

Cooking:

Hard boil eggs. Cool down.

Boil the chicken leg (or breast) until tender in salted water (about 30 minutes after boiling). Cool down.

Peel the onion, wash and cut into small cubes.

Wash mushrooms and cut into small cubes.

Heat up a frying pan, add some oil. Place mushrooms and onion in skillet. Cook over medium heat, stirring, for about 10 minutes.

Separate the chicken meat from the bones and cut into pieces.

cucumbers (or Bell pepper) wash and cut into cubes.

Separate whites from yolks. Grate the protein on a fine grater.

Grate the yolk on a fine grater.

Cool mushrooms.

In a bowl, combine the prepared meat and cucumbers.

Salt to taste, season with mayonnaise.

Mix well until smooth.

Combine the yolks with mayonnaise, mix well. (Bring to the consistency of thick sour cream.)

Put the salad on a flat dish (black or burgundy will look more spectacular), forming a horse's head with a knife. You can prepare a pattern in advance.

Lubricate the silhouette of the horse with the yolk mixture. Lay out the mane from the mushrooms.

The last layer is proteins. Finally form the head and ears.

Make eyes and nostrils (for example, from olives), decorate the New Year's salad as you wish. Let the salad rest in the refrigerator for at least 1-2 hours. New Year's fat t "Horse" is ready.

Salad of crab sticks "Mouse"

Ingredients:

• 150 gr hard cheese (can be processed)
• 240 gr crab sticks
• 2 garlic cloves
• 250 gr mayonnaise
• 1 carrot
• parsley
• peppercorns

Cooking:

1. Cheese, crab sticks and finely chop the garlic.

2. Cut carrots into circles.

3. Combine cheese and garlic with mayonnaise, mix well.

4. Put the finished mass in the refrigerator for 1 hour.

5. Form oval molds from the cheese mass.

6. Then roll them in grated crab sticks on all sides.

7. Make ears from carrots, tails from crab sticks, eyes from black pepper.

Ingredientsfor salad:

300 grams of smoked chicken or pork, cut into strips;

2 small table beets, chopped on a grater;

Bank of pickled champignons;

Egg yolks 4-5 eggs;

Grated cheese 200 grams;

Grated squirrels.

You can add fried or pickled onions after the beets.

Preparing the salad:

Spread all layers with mayonnaise.

Sakura flowers are made from protein, colored with beet juice, branches from black and green olives grated on a fine grater, leek leaves.

Stamens are from the yolk.

The design depends on your taste.

The salad is made in a drop-down form for baking. If there is none, you can use a simple cardboard tape, fastening it in the form of a ring, and wrap it with foil. We lay out in this ring in layers, spreading each with mayonnaise:

1. grilled or smoked chicken, cut into pieces;

2. prunes, cut into strips;

3. champignon mushrooms fried with onions;

4. cucumbers, cut into strips (let them stand before laying out and drain excess liquid),

5. Korean carrots.

For decoration: radish is used, which is soaked in beetroot juice.

If you want lilac flowers - in the juice of red cabbage.

Release the salad from the contour, put unsweetened crackers around the “pot”, decorate with green leaves, which will be at hand. In the photo, the salad is decorated with sorrel.

Lay out the flowers, decorate the middle with yolk, and spread the protein grated on a fine grater between.

Keep in refrigerator until serving.

Salad "Pansies"

Salad "New Year cracker"

The recipe for the New Year's cracker salad with step-by-step photos can be viewed

Salad "Snake" for the New Year 2013

Recipes New Year's salad"Snake" (7 pcs) with a photo you can see

Salad "Crab"

The recipe for the salad "Crab" can be viewed

Salad "Goldfish"

Salad preparation recipe gold fish» and decoration options, you can see

Salad "Pearl"

The recipe for the salad "Pearl" can be viewed

Salad "White birch"

Salad preparation recipe White birch» and decoration options, you can see

Salad "Royal"

Preparation of the Tsarsky salad and decoration options, you can see

Salad "Cornucopia" №1

The recipe for the Horn of Plenty salad No. 1 can be viewed

Salad "Violet"

salad ingredients: smoked legs, prunes, champignons fried with onions, fresh cucumber, Korean carrot, mayonnaise.

cooking : Lay out all the ingredients for the salad in layers, smearing with mayonnaise in a salad bowl, or a detachable form. Cut the radishes into slices, and soak in red cabbage juice so that the violet petals turn lilac. Put spinach leaves on the salad, and then make flowers from circles of radishes. Make violets from egg yolks. Lay out the sides of the lettuce with crackers.

Salad "Fox coat"

Salad preparation and decoration options, you can see

Salad "Spider line"

salad ingredients: sprats, butter, onion, hard cheese, boiled eggs, mayonnaise. Fresh cucumber, black olives, ketchup, herbs for decoration.

cooking : Mash sprats with a fork and put on a plate, then put finely chopped onion with mayonnaise. The next layer is grated cheese with mayonnaise, then three creamy little, and at the end of the egg.

To decorate, mix 1 tablespoon of mayonnaise with ketchup, and draw a cobweb. Make a spider out of a black olive. Decorate the sides of the salad with cucumbers and herbs.

Eggplant appetizer "Peacock's tail"

Cooking snacks with step by step photos can be viewed

Salad "Fireworks"

salad ingredients: ham, boiled eggs, yellow, red and green bell pepper, tomato, mayonnaise, onion

cooking : Cut all salad ingredients into thin slices. On a plate, lay out the first layer of ham, with strips of onion. Next, bell peppers of three colors, alternating them with egg whites. Top with tomatoes and mayonnaise, which we hide under grated egg yolks. Mayonnaise can be served separately in a gravy boat.

Salad "Lady's Hat"

salad ingredients: is based

ingredients for decoration : suluguni rope cheese, tomato, black olives

Salad "April Olivier"

salad ingredients: boiled eggs, boiled carrots, boiled potatoes, pickles, fresh cucumbers, boiled sausage, green onion, smoked sausage, parsley, dill, mayonnaise.

ingredients for decoration : radish, fresh cucumbers, lettuce, curly parsley, salami sausage for rosette, olives, egg white.

cooking : Cut the salad ingredients into cubes and season with mayonnaise. Arrange the lettuce leaves on a plate to garnish the salad. Lay the lettuce on top of the leaves. Cucumber cut in half and cut into slices. Cut the radish in half. Arrange radish and cucumber alternately on the sides. Put curly parsley on top around the edges. Before preparing the salad, cut off a piece of boiled eggs and cut it in half. Lay the halves around. Put the salami rose in the middle. It turns out it's very easy to do. Cut into 7 thin pieces of salami, wrap the first piece in a tube, and put the rest on top of each other and secure with toothpicks.

Cut the olives into thin slices and decorate the salad with them in the area of ​​​​the eggs.

Salad "Green Rose"

salad ingredients: boiled chicken fillet, processed cheese, fresh cucumbers, boiled eggs, pitted olives, Crimean red onion, mayonnaise.

cooking : Cut the salad ingredients into cubes and season with mayonnaise. Decorate the salad with plates or slices of fresh cucumber in the form of a rose.

Salad "Mexican"

salad ingredients: boiled chicken fillet, radish, fresh cucumbers, boiled eggs, green onions, boiled potatoes, chili peppers, lettuce, pickled cucumbers, lemon juice and vegetable oil

cooking : Cut the salad ingredients into cubes and season with lemon juice and vegetable oil. Arrange lettuce leaves on a plate and top with lettuce. Using toothpicks, collect a cactus from pickled cucumbers.

Salad "White crocuses"

salad ingredients: boiled eggs, Beijing cabbage, canned corn, pickled champignons, green onions, fresh cucumbers, mayonnaise.

preparation: Beijing cabbage, pickled champignons, green onions, fresh cucumbers cut into cubes, add corn and season with mayonnaise. Put the salad on a plate, and sprinkle with finely chopped eggs on top.

For decoration, we take 7-8 small seedling bulbs (they are sold at grandmothers in the bazaar), a bunch of green onions and 1/4 carrots. We clean small bulbs. Now we take sharp knife and cut the cloves along the top of the onion. We take out the “insides” of the onion and, using a toothpick and green onions, insert the stalks into the “onion cups” and put a small piece of carrot in each onion.

Liver cake "Chamomile"

preparation: cooking liver cake here is the recipe. We decorate with chopped dill, spread chamomile from egg white and yolk.

Salad "Championship"

salad ingredients : green peas (young or frozen), canned. corn, boiled potatoes and carrots, salmon, eggs, green onions, dill, mayonnaise, quail eggs.

cooking : cut all the ingredients into cubes and spread the layers on a square plate with mayonnaise in the following sequence: potatoes, green onions, eggs, salmon, corn, carrots, potatoes. Decorate the salad with green peas and dill. Mark the field with mayonnaise, and soccer ball from a quail egg.

Salad "Snowdrops"

salad ingredients : boiled beef, onion marinated in lemon juice and sugar, eggs, mayonnaise, hard cheese

cooking : the salad is laid out in layers in the following order: pickled onions, boiled meat, boiled eggs. Spread each layer not too thickly with mayonnaise, including the top one. Take it lightly. Sprinkle the salad with grated cheese, make snowdrop stems from green onion feathers, and cut the petals from thinly sliced ​​daikon radish slices.

salad ingredients : unsweetened round crackers, canned salmon, saury or tuna, boiled eggs, garlic, green onions, mayonnaise

cooking : arrange crackers on a plate in a circle in the shape of a flower. Then a layer of eggs with mayonnaise, then a layer of crackers, then canned food with mayonnaise and green onions, and grease the last top layer of crackers with mayonnaise and sprinkle with finely grated eggs. Decorate the salad with tomato slices, olive halves and sprigs of herbs.

Salad "Vegetable with garlic"

salad ingredients : tomatoes, cucumbers, garlic, vegetable oil, herbs

cooking : cut vegetables into slices, and arrange in rows on a round dish. Sprinkle with crushed garlic, herbs, and pour vegetable oil.

Salad "Crab Spring"

salad ingredients : crab sticks, or crab meat, fresh cucumbers, eggs, grated hard cheese, Beijing cabbage, olives. Sauce: in equal parts mix mayonnaise and sour cream, seasoning with a little mustard.

cooking : cut crab sticks, cucumbers, eggs, and olives into cubes, tear Chinese cabbage into small pieces. Add cheese, and season with sauce, put in a mold, and refrigerate for 30 minutes. Take out the salad, transfer to a dish, and garnish with green onions and crab stick flowers.

Mimosa salad with mice

salad ingredients : boiled eggs, boiled carrots, boiled potatoes, onions, canned fish (sardines in oil), mayonnaise, greens

ingredients for decoration : pieces of cheese (for the ears and tail of mice), black peppercorns (use as eyes for mice)

Salad "Aquarium"

salad ingredients : sea cocktail, onion, canned red beans, pickled champignons, pickles, grated hard cheese, mayonnaise

ingredients for decoration : seaweed, red bell pepper (to make fish and star), mayonnaise, a few mussels to make crabs

Salad "Sunflower"

salad ingredients : boiled chicken fillet, onion, fried champignons, boiled eggs, mayonnaise

ingredients for decoration : Pringls chips and olives

Salad "Gate"

salad ingredients : avocado, shrimp, fresh cucumbers, boiled eggs, onions, mayonnaise

ingredients for decoration : green onion feathers, salty straws, a piece of black bread to make the bottom

Salad "Corn"

salad ingredients : boiled chicken breast, pickled cucumbers, onions, fried mushrooms, boiled eggs, parsley and dill, mayonnaise, canned corn

ingredients for decoration : leek leaves and canned corn

Salad "Hedgehog"

salad ingredients : boiled chicken breast, pickles, boiled carrots, green onions, dill, parsley, canned corn, eggs, mayonnaise

ingredients for decoration : Put the salad on a dish in the shape of a hedgehog.

Rub the eggs on a fine grater, mix with mayonnaise, and coat the hedgehog. For needles, use potato chips, and for the eyes and nose, squeeze circles from the skin of a pickled cucumber.

Salad "Crab Paradise"

salad ingredients : crab sticks, pickled mushrooms, processed cheese, canned corn, garlic, mayonnaise, greens

ingredients for decoration : red caviar, olives, curly parsley

Salad "Watermelon slice"

salad ingredients : smoked chicken fillet, fried champignons, boiled carrots, boiled eggs, grated cheese, garlic, mayonnaise

ingredients for decoration : red bell pepper (watermelon pulp), olives (stones), fresh cucumber (peel)

Salad "Gift"

salad ingredients : boiled veal, boiled carrots, boiled beets, steamed prunes, walnuts, boiled eggs, grated hard cheese, mayonnaise, parsley

ingredients for decoration : cut ribbons from boiled carrots and garnish with parsley.

Salad "Capercaillie Nest"

salad ingredients : boiled chicken fillet, ham, marinated champignons, eggs, mayonnaise

ingredients for decoration : Shredded potatoes, fried vegetable oil, lettuce, for bird eggs: processed cheese, egg yolks, dill, mayonnaise, garlic.

Salad "Starfish"

salad ingredients : crab meat, or crab sticks, canned corn, boiled eggs, slightly salted salmon, grated hard cheese, garlic, dill, mayonnaise

ingredients for decoration : shrimps, red caviar, lettuce is laid out in layers.

Salad "Hares in the garden"

salad ingredients : smoked fish fillet, such as butter, boiled potatoes, boiled eggs, boiled carrots, pickles, herbs

ingredients for decoration : in the middle make a "bed" of carrots, put egg bunnies on the sides

Salad "Orange slice"

salad ingredients : boiled eggs, boiled carrots, onions, chicken fillet, marinated champignons, grated hard cheese, mayonnaise

ingredients for decoration : lay the salad in layers, shape into orange slices, garnish with grated carrots and egg white.

Salad "Cornucopia" No. 2

salad ingredients : boiled chicken fillet, boiled potatoes, pickles, canned corn, eggs, mayonnaise

ingredients for decoration : lettuce, vegetables, slightly salted salmon, herbs, and cheese

Salad "Pineapple"

salad ingredients : smoked chicken, boiled potatoes, boiled eggs, grated hard cheese, pickles, onions, mayonnaise

ingredients for decoration : halves walnuts, green onion feathers

Salad "Tiger"

salad ingredients : smoked or fried pork, onions, boiled carrots, eggs, grated cheese, prunes, fresh cucumbers, paprika, garlic, mayonnaise

ingredients for decoration : salad is laid out in layers, garnish with grated carrots, olives, olives, and egg white

Salad "Grapes"

salad ingredients : canned fish (cod liver, for example), green onions, boiled potatoes, eggs, grated hard cheese, mayonnaise

ingredients for decoration : blue grapes seedless

Salad "Male caprice"

salad ingredients : smoked chicken fillet, boiled beef, eggs, Crimean onion, grated hard cheese, mayonnaise

ingredients for decoration : Sandwich cheese for the calla flowers, green onions for the stems, and yellow bell peppers to make the pestle

Salads for babies and older kids for birthday should differ from everyday dishes with an unusual taste and look attractive in a childish way. We have prepared for you sample menu for the festive table, very original recipes for salads for a child's birthday. understandable step-by-step instruction to prepare a delicious children's salad will be very useful for novice housewives.

The child is so looking forward to his birthday, counting the days in anticipation of the holiday, where he will be in the spotlight. It is unlikely that a restaurant feast can please a baby, it is much more interesting to make a home holiday and surprise the kids with original delicious meals from children's menu, which only the mother of the birthday man can create.

What dishes to include in the children's menu and how to quickly prepare beautiful salads for your child's birthday:

CHILDREN'S SALAD "KOROVKA" FOR A CHILD'S BIRTHDAY AND RECIPES FOR A HOLIDAY TABLE .

When choosing a menu for a children's holiday, you need to focus on taste qualities dishes, their aesthetics (everything should look bright and elegant to make you want to eat), the benefits of the products that will be present on the table.

Another delicious salad recipe that is perfect for this occasion.

Required Ingredients:

• ground beef - 500 grams;
• champignons - 300 grams;
• canned corn - one jar;
• canned red beans - one jar;
• onion - one piece;
• tomato paste - 3 tablespoons;
• vegetable oil for frying;
• hard cheese - 200 g;
• chips (the less seasonings, the better) - one pack;
• freshly ground black pepper;
• red tomatoes - 4 pcs.;
• homemade mayonnaise - 6 tablespoons;
• natural yogurt without additives, preferably homemade - 500 ml;
• green salad - one bunch;
• salt to taste;
• lemon juice.

Peel the onion, chop and fry in a small amount of oil. Then we pour the minced meat into the pan. Next comes the tomatoes (at this stage, salt and pepper everything). Pour a tablespoon of oil into another pan and fry clean chopped mushrooms on it.

Drain the marinade from corn, beans. We tear clean and slightly dried lettuce leaves with our hands (if you tear ahead of time, sprinkle with lemon juice). Dressing will be a mixture of mayonnaise, pepper, yogurt and salt.

The salad will be ball-shaped, each ball is lubricated with a small amount of dressing. The products go in the following sequence: Lettuce leaves below, then sliced ​​\u200b\u200btomato slices, minced meat (which has cooled down), mushrooms, corn, the last - beans.

Sprinkle the culinary masterpiece with grated cheese, decorate with chips (before serving). Best served immediately after cooking.

Simple Salad:

Ingredients:

• 500 grams of fresh chicken fillet,
• 200 grams of pickled champignons,
• 150-200 grams of canned pineapples,
• vegetable oil,
• salt to taste
• ground black pepper,
• 150-200 grams of canned corn,
• 150 grams of salad mayonnaise,
• seasonings.

We cut the chicken fillet washed and dried with a napkin into cubes, and send it to a frying pan heated with vegetable oil. Add salt, pepper, other seasonings, mix and leave to fry for 6 minutes. Do not overcook the meat, it quickly loses juice and becomes dry.

Open the marinated champignons, pour out the juice, finely chop the mushrooms. We mix the cooled chicken and mushrooms in a salad bowl. Remove the marinade from canned corn and pour into a plate, add finely chopped pineapples. There are two options for salad dressing - mayonnaise or a mixture of lemon juice, vegetable oil, salt and mustard.

To make the salad childish, decorate it in the form of animals, or something funny. Fruit salad will appeal to every child, you can use this trick, for example, add pineapples to chicken. Use homemade mayonnaise, with lemon juice instead of vinegar. Better yet, take sour cream.

Probably hard to find the best recipe salad for the festive table, so that all household members and your guests are satisfied, sincerely admire your culinary skills, having tasted interesting dish. However, we have posted popular recipes for you, with which you can easily prepare simple and delicious salads. And mouth-watering and outwardly beautiful dishes from the children's menu will surely appeal to the kids.

As a rule, any children's salad should include as many fruits or vegetables as possible. Avoid mayonnaise dressing. Let it remain for the adult table. For children, sour cream or other types of dressings based on lemon, olive oil and other light ingredients are suitable.

From radishes and cream cheese, it turns out very simple and tasty for children (recipe with photo) with a light and delicate taste. Kids will definitely appreciate it and ask for more.

Radish.
Green beam.
Sour cream.
Cream cheese.
Salt.

Cooking:

The number of ingredients may vary depending on the number of guests invited to the festive table. For one child, a salad is made from five radishes, a sprig of green onions, a tablespoon of sour cream and the same amount of cream cheese.

Wash the radishes thoroughly and cut off the roots with a knife. Then tinder on a medium grater. Onions are washed and finely chopped. In a separate bowl, mix sour cream and cream cheese until smooth. All ingredients are mixed and salt is added to taste. Dinner is served. It's time to call the kids to the festive table.

Radish salad with canned peas

Radish is one of the main ingredients in many salads for children. And it's not in vain. The radish contains great amount vitamins, which are so necessary for a growing organism. From radishes and canned peas, you get a simple and tasty salad for children for their birthday (recipe with photo), which is easy to prepare even in winter. All products can be found in any supermarket within walking distance.

What ingredients are needed for the salad:

Corn (200 grams).
Peas (200 grams).
Radishes (10 pieces).
green onion(4 feathers).
Basil (branch).
Mint (twig).
Wine vinegar (tablespoon).
Lemon.
Olive oil (3 tablespoons).
Sugar (half a teaspoon).

Cooking:

Pour the corn from the jar into the salad bowl, after decanting the liquid. Alternatively, fresh corn may be used. In this case, you will need three heads of cabbage. They are boiled, cooled and the grains are cut off from them.

Do the same with peas. Finely chop the onion, mint and basil. The radish is cut into thin slices and mixed with the rest of the ingredients.

All necessary ingredients for dressing (a teaspoon of juice is required from a lemon), beat until smooth and add basil and mint there. The finished salad is seasoned with the mixture. The original is ready.

Cooking children's salad of mozzarella and tomato

The child's body needs a mineral such as calcium. Parents know this, so they try to include as much milk and cottage cheese as possible in the diet of the crumbs, completely forgetting that cheese also contains a useful element. This product should definitely be introduced into the child's diet if he is still not familiar with it.

At the same time, parents should take into account the fact that some types of cheese may be too heavy for the child's body. One of the easiest, but at the same time useful varieties is mozzarella.

From mozzarella cheese, you can make a simple and tasty salad for children for their birthday (recipe with photo).

What ingredients are needed for the salad:

Mozzarella (1 pack).
Tomato (1 piece).
Cucumber (1 piece).
Red onion (1 piece).
Greens (small bunch).
Olive oil.
Honey (liquid).
Half a lemon.
Spices.

Cooking:

This salad is suitable for the menu of children from the age of three. All ingredients are very simple. Almost all products can always be found in the refrigerator, except for mozzarella. There will be no problems with its purchase, since this type of cheese is sold in almost every even a small supermarket.

Having dealt with necessary products, operate as follows. The greenfinch is finely chopped. Onions soaked in hot water to bring out the bitterness. Open the package with mozzarella, drain the liquid, and cut the cheese into cubes.

Pour boiling water over the tomato and remove the skin from it. After - also cut into cubes. The cucumber is cut into cubes. To prepare the dressing, mix the juice of half a lemon with a tablespoon of olive oil and a teaspoon of runny honey. Add salt and pepper on the tip of a knife. Next, stir the liquid until it becomes homogeneous.

In a large bowl, mix all the ingredients and pour over the dressing. A simple and tasty salad for children for their birthday (recipe with photo) is ready. You can call the kids to the table.

Salad of fresh cucumbers and eggs

Children, like adults, adore. But for a child's body, it is too heavy. If you replace some ingredients with simpler ones, you can make a salad no worse than Russian salad, but more healthy and just as tasty.

Plus, an appetizer of fresh cucumbers and eggs will appeal not only to children, but also to adults who have been desperately watching their figure for several years now, or have just begun to follow.

What ingredients are needed for the salad:

Cucumbers (2 pieces).
Eggs (2 pieces).
Dill.
Sour cream (2 tablespoons).
Salt.

Cooking:

All products are very affordable and do not require any additional processing. Cucumbers are peeled. This should only be done if the peel is too thick. If these are young cucumbers, it is quite possible to leave it.

Cucumbers finely cut into cubes. Dill is chopped. Two eggs need to be boiled. When they have cooled, the yolks are taken out, put in a separate bowl and mixed with sour cream. This will be the salad dressing.

Cucumbers are mixed with dill and dressing and salt is added to taste. A simple and tasty salad for children for a birthday (recipe with photo) of cucumber and eggs is ready. It remains only to spread it into small portions.

How to cook a children's salad of Chinese cabbage and crab sticks?

Despite all its usefulness, most of salad, intended for children, has a porridge-like consistency. Naturally, not all kids will like this. and crab sticks is good because it is incredibly tasty. Plus, it is crispy, which will already cause the children to have an irresistible desire to try it.

What ingredients are needed for the salad:

Corn.
Egg.
Chinese cabbage.
Crab sticks.
Sour cream.

Cooking:

Having boiled one egg in advance, you can start preparing a children's snack. Finely chop Chinese cabbage. If a white part caught too hard, it must be removed. Finely cut the boiled egg. Alternatively, it can be grated on a coarse grater.

Crab sticks are cut into cubes. They should be thawed first if they were in the freezer. All ingredients are mixed, salt is added to taste and seasoned with sour cream. If there is free time and the possibility, you can make homemade mayonnaise. A simple and tasty salad for children for a birthday (recipe with photo) is ready to serve.

Light pumpkin salad

Pumpkins make very unusual and healthy dishes.

What ingredients are needed for the salad:

Pumpkin pulp (100 grams).
Sugar (half a teaspoon).
Lemon juice (teaspoon).
Honey (2 teaspoons).
Olive oil (teaspoon).

Prepare a snack as follows:

The pumpkin is rubbed on a grater. Add a small amount of water, sugar and lemon juice. Bring to a boil and simmer until the mass becomes transparent. When the pumpkin is ready, fill it olive oil and lemon juice. A simple and tasty salad for children for a birthday (recipe with photo) is served two hours after it is infused.

Birthday - wonderful holiday, which happens only once a year, so you need to prepare for it carefully. After all, you need to choose an original, interesting, unusual and, having developed the most delicious. We all know that children's food should be appetizing, beautiful, interesting and as useful as possible (rich in vitamins and microelements).

In addition to sandwiches, side dishes, drinks and desserts, there must be salads on the table. After all, on the one hand, they act as a table decoration, and on the other hand, they are a storehouse of vitamins.

Of course, many mothers have their own signature salad recipes that they prepare year after year. But, you really want to please your loved ones with fortified novelties! In addition, we are constantly experimenting, and more and more new recipes are born. So why not take advantage of them.

Today we invite you to talk about what salads should be for a child's birthday and what salads can be prepared for a child's birthday.

Choose the most original, mouth-watering recipes and start organizing the holiday as soon as possible. Give your baby a bright, memorable day that will bring him a sea of ​​\u200b\u200bjoy and the whole ocean. Have a good mood. This is what they often wish for their baby. loving parents along with good health!

So, salads for a children's birthday.

To begin with, I want to draw your attention to those salad recipes that are already presented on our website.

It :
- Lettuce Light;
- spring salad;
- vitamin salad;
- Goethe's favorite salad;
- spring salad;
- Monastyrsky salad;
- spring salad with shrimp.

These salads are a great option for a spring holiday when after cold winter I crave fresh greens.

These salads are festive table look bright and beautiful due to the unusual color of the radish.

- "Soviet" salad "Olivier";
- salad "Olivier" with champignons;
- salad "Olivier" with chicken fillet.

These are the salad recipes that you can find on our website, and today we offer you a few more options. Let's continue the list of salads for children's birthday:

1. Salad "Watermelon slice"

Ingredients:

chicken fillet - 300 g;
hard cheese - 100 g;
chicken eggs- 4 things.;
champignons - 300 g;
medium-sized tomatoes - 3 pcs.;
cucumbers - 3 pcs.;
mayonnaise - 200-250 g;
pepper, salt to taste;
butter - 1 tablespoon.

Preparing the Watermelon Slice Salad:

1. Hard boil the eggs.

2. Also boil the chicken fillet in salted water. Cool in broth.

3. Wash the mushrooms, chop and fry a little on butter. Salt, pepper and chill.

4. Finely chop the chicken fillet. Put it on a large dish, shaping it into a watermelon wedge. Lightly pepper and brush with mayonnaise.

5. Put the mushrooms on top and brush with mayonnaise too.

6. Grate the cheese on a fine grater, and put the next layer. Leave a little to decorate the salad. Lubricate with mayonnaise.

7. The next ball is grated yolks and mayonnaise.

8. Then - grated proteins and mayonnaise again.

9. Grate fresh cucumbers on a coarse grater. Salt them and squeeze out the juice. Lay around the rounded edge. Next, try, with the help of cheese, to form a light subcortex of a watermelon.

10. Cut the tomatoes into small cubes, salt and pepper. Place in a colander to drain off some of the excess juice. They need to be laid out as the last layer of the salad.

Salad "Tiger"

Ingredients:

boiled sausage - 200 g;
potatoes - 400 g;
fresh cucumbers - 200 g;
onion - 100 g;
chicken eggs - 3 pcs.;
carrots - 400 g;
mayonnaise;
pepper, salt - to taste.

Preparation of the tiger cub salad:

1. Boil potatoes and carrots.

2. Cut the sausage and cucumber into small cubes.

3. Finely chop the onion.

4. Eggs, potatoes and carrots grate on a fine grater. Leave one protein to decorate the salad.

5. Lay out the salad in layers, in the following sequence: potatoes, sausage, cucumbers, onions, eggs. Laying out the ingredients, give the salad the shape of a tiger's head.

6. Top everything with an even layer of grated carrots.

7. Spread each layer well with mayonnaise.

8. Decorate the salad. From the grated protein, form the cheeks and eyes of the tiger.

9. You can also use olives for decoration. They need to be crushed and make the tiger a nose, eyelashes, highlight the ears, “draw” stripes.

10. A piece of sausage can serve as a tongue. From thin strips of onion, make a mustache.

Salad "Sunflower"

Ingredients:

chicken fillet - 300 g;
chicken eggs - 7 pieces;
champignons - 300 g;
hard cheese - 10-150 g;
olives - half a can, preferably pitted;
chips - 1 small package;
mayonnaise.

Sunflower Salad Preparation:

1. Boil the chicken fillet and chop finely. Put on a plate and grease with mayonnaise - this is the first layer of salad.

2. The second layer is mushrooms, then onions, we smear everything with mayonnaise.

3. The third layer is boiled eggs, grated on a coarse grater. Spread with mayonnaise.

4. The fourth layer is cheese grated on a fine grater.

5. Decorate the top of the salad with olives. Before serving, add chips in a circle, forming a sunflower.

When preparing salads for a children's birthday, remember their beautiful, unusual. After all, it is not so much their composition that is important for children, but their presentation.

Children are very selective - what many adults like, they consider not tasty. And what they like sometimes surprises even sophisticated parents. In addition, they need dishes that are dominated by healthy foods and which are easy to digest.

And if the preferences of one child are relatively easy to take into account, then when a children's birthday is approaching, there are much more difficulties in compiling a menu: you need to cook something that will please the birthday man, his guests and even their parents.

Children do not need an abundance of dishes - less is better, but tastier. Serving is also of great importance: even the most ordinary salad, decorated in the form of a bear cub, carrot or sun, will awaken the appetite in children. You can also use tartlets - any salad looks tastier in them.

What kind of salads for a child's birthday to cook?

There are a lot of options, and most of them will appeal to all guests.

Salad "Shopsky"

Classic, the simplest vegetable salad, which is prepared quickly and enjoys universal love. To prepare it you will need:

• cucumbers - 2 pcs.;
• tomatoes - 3 pcs.;
• sweet pepper - 1 pc.;
• sweet onion - 1 pc.
• cheese - 100 g;
• spices;
• olive oil.

According to the traditional recipe, "Shopska" salad is laid out in layers, and mixed just before eating. You can do it easier and mix it before serving. This will allow you to choose the optimal balance of salt, pepper and oil.

Cucumbers and tomatoes are cut into large pieces, sweet peppers - into strips, onions - into half rings. But if you couldn’t find sweet onions, it’s better not to take any - children don’t really like other types of this vegetable. Vegetables are laid out in a deep bowl in layers, on top - cheese grated on a coarse grater.

Advice! For Shopska salad, it is better to take cow cheese - it is harder and rubs better. If it is very salty, no additional salt is needed for the salad.

The ingredients are flavored with spices, poured with oil (not plentiful) and mixed.

"Russian salad"

It makes no sense to give the recipe for this salad, since each family has long had its own recipe, proven by generations. The only thing worth noting is that instead of doctor's sausage, it is better to take boiled chicken or boiled tongue here - this is a more healthy alternative.

For kids preschool age pickles are best replaced with fresh ones, and mayonnaise with sour cream. In an effort to feed children satisfyingly, do not forget about main task: it is useful to feed them.

sauerkraut salad

AT winter time the number of salads that could be prepared is drastically reduced: many products, even if they are sold in supermarkets, do not please with either price or quality (benefit). We have to remember the old, proven, and, however, delicious recipes.

Sauerkraut is something that many children like. But it is even more interesting to combine it with other ingredients. For example:

• sauerkraut - 200 g;
• beets - 2 pcs.;
• peas - 100 g;
• vegetable oil.

Boil the beets, cool and grate. Chop the cabbage lightly to make the fibers shorter, add to the beets. Add canned peas there, salt the salad and season with oil.

Salad with Beijing cabbage, chicken and croutons
A dish that sells with a bang, not least thanks to the ingredient adored by all children - crackers. To make this salad, you need:

• Beijing cabbage - 1 pc.;
• chicken fillet - 2 pcs.;
• tomatoes - 2 pcs.;
• cheese - 150 g;
• bread - 250 g;
• salt;
• low fat sour cream.

Boil chicken fillet. This can be done the day before so that there are fewer worries for that day. Finely chop the cabbage, add sliced ​​​​tomatoes and cubes - chicken. Cheese also cut into cubes and add to the rest of the ingredients. Lightly add salt and mix - the tomatoes will release the juice, and it will soak everything.

While the salad is infused, cut the bread into cubes of about 1x1 cm and fry in a dry frying pan or in the oven. Allow the crackers to cool so that there is no temperature contrast. Season the salad with sour cream, pour into the bowl in which it will be served, and set aside. Add croutons just before serving. If this is done earlier, they will become soggy and lose their crunchy properties.

"Caprese"

one of the simplest salads. It has only one drawback - it is good only from field, natural tomatoes, therefore it is better to cook it only in June-October. But if children's holiday falls at this time, "Caprese" must be on the table.

Its composition is extremely simple:

• tomatoes;
• Mozzarella;
• olive oil;
• basil;
• salt pepper.

Tomatoes and mozzarella cut into circles of the same thickness and put in the form of a ring on a dish, alternating pieces of tomato with pieces of cheese. Sprinkle lightly with spices and drizzle with oil. Garnish with a few basil leaves. This is a spicy spice, and not all children love it. Therefore, it is better to do on the children's table in this dish with only one or three branches for decoration.

Salad with shrimp

Very, very rarely do children like greens. No matter how many parents say that it is useful, it does not help - they continue to ignore it. On the other hand, many children love shrimp. Therefore, if you combine greens and shrimp, it will definitely become a popular dish.

So, to prepare a vitamin salad, you need:

• peeled shrimp - 500 g;
• mix of greens - 200 g;
• olives - 100 g;
• lemon juice - 2 tbsp. l.;
• olive oil;
• salt.

Wash the greens thoroughly and leave in a sieve to drain the water. At this time, heat water in a saucepan, add salt and boil the shrimp for 5 minutes. Then blot the greens with a paper towel and tear into fairly large pieces.

Advice! The choice of greens should be approached responsibly: children do not always like arugula, basil and other herbs with a pronounced taste. It is better if it is a mixture of neutral greens: lola rosso, lettuce, Chinese cabbage, etc.

Put the greens on a dish, spread the shrimps on top, pour the olives cut into circles between them. Season with salt, drizzle with lemon juice and drizzle with a little oil. You don’t even need to mix the salad - it looks very appetizing anyway.

Salad with pineapple and chicken

Canned pineapple is loved, if not by everyone, then by many children. BUT classic combination pineapple and chicken will be a win-win at all. The set of ingredients is small:

• pineapples - 1 pc.;
• chicken - 300 g;
• cheese - 100 g;
• salt;
• mayonnaise.

Boil the chicken. Cut the pineapples into cubes: you can cut them into pieces across the ring or into the same pieces, but divided in half. Cheese cut into cubes. Cooled chicken - also in cubes.

Pour chicken into a bowl, top with pineapple, and lastly, cheese. Mix everything, salt, mix again. In a separate bowl, mix pineapple syrup and mayonnaise in proportions 1: 1, season the salad with this mixture.

The dish will look more appetizing if served in portioned baskets, decorating each with a sprig of dill. For older children, nuts or fried mushrooms can be added to the salad.

Salad of beets and prunes

A simple salad that kids either love or don't like. But he does not remain indifferent to him. You will need:

• beets - 3 pcs.;
• pitted prunes - 200 g;
• walnuts - 50 g;
• sour cream - 100 ml.

Boil the beets until tender and remove to cool. While it is cooling, rinse the prunes thoroughly and anger with boiling water so that it swells and becomes juicier. Roast the nuts in the oven (as an option - in a dry frying pan) to become firmer and more fragrant; grind them in a blender.

Grate beets on a coarse grater, cut prunes into slices across the fruit, add nuts and season with sour cream. Salt can be added if desired.

"Sunflower"

A salad with an unusual design attracts children to the main forbidden treats - chips. But due to the presence of this ingredient, it is recommended to cook it for children already of school age.

Salad "Sunflower" is made from the following ingredients:

• chicken breast - 2 pcs.;
• eggs - 4 pcs.;
• champignons 300 g;
• onions - 2 pcs.;
• olives - 1 can;
• mayonnaise;
• salt;
• pepper;
• crisps.

Boil chicken meat. Eggs are also boiled. Peel the mushrooms, cut into not very large pieces and fry, lightly salt and pepper, after 10 minutes add the onion, fry for another 5 minutes.

Cut the finished meat into pieces, put on a wide dish, salt and pour over a fine mesh of mayonnaise. The next layer is mushrooms, the last one is eggs grated on a coarse grater. Olive rings are laid on top of the eggs (cut each olive into 3-4 parts) - you get an imitation of seeds. Chips will imitate the leaves - they need to be laid out around the perimeter of the salad.

Advice! It is better to take chips that are approximately the same size. Chips with the taste of greens and sour cream or cheese go well with the Sunflower salad.

Fruit salad

A dish that children will enjoy. It is prepared from any fruit that is at home: apples, bananas, kiwi, oranges, tangerines, mangoes, pineapples, peaches, apricots, grapes, strawberries. Fruits are pitted, cut into slices, seasoned with low-fat change or natural yogurt: fast, simple and very tasty.

Children's tastes are easily satisfied if, when cooking regular meals use fantasy. They evaluate a lot with their eyes: if they like it, they will try it, if they don’t like it, they won’t even reach for the dish. That is why the task of a parent is to prepare not only healthy, but also interesting salads for a children's holiday.