Spider web mushrooms and their varieties. Cobweb mushroom: description of the types and features of culinary processing Mushroom with a cobweb under a hat

Cobweb is not the most common mushroom. Its family includes almost 40 species. Beginning mushroom pickers sometimes confuse cobweb with other mushrooms and throw it into a basket, not thinking that it can be deadly. Cobwebs are distinguished by a wide variety of shapes and colors. The names of mushroom species speak for themselves: cobweb orange, crimson, white-purple, etc.

general information

The cobweb family got its name due to the cobweb-shaped bedspread connecting the mushroom leg with the hat. It is especially noticeable in young mushrooms. In more mature representatives of the family, the gossamer encircles the lower part of the leg with a porous ring. All varieties of this mushroom have a round cap., which becomes progressively flatter as it grows. Its surface has a smooth or scaly texture and can be either slippery or completely dry.

The stem and the surface of the mushroom cap have almost the same color. The standard shape of the stem is cylindrical, but in some species it has a thickened base. The flesh of the mushroom is usually white, but may be colored. The cobweb family is very fond of moisture. Most often they can be found near wetlands, for which they received the nickname "swamps".

Mushrooms of this family are common in the European part of Russia, but it is quite difficult to meet them. Some types of cobwebs are listed in the Red Book. Cobwebs rarely grow alone. Usually these are clans from 10 to 30 pieces, clustered in wet lowlands. It is recommended to collect them from the end of summer until the first frost.

The most special - the most poisonous cobweb. To avoid getting a deadly mushroom in the basket, you need to learn more about it. The cap of an adult beautiful mushroom reaches a diameter of up to 10 cm. In young mushrooms, it can be in the form of a cone. With the growth of the fungus, the cap changes its appearance and acquires a flat-convex shape with a blunt tubercle in the center. The surface is dry, velvety, slightly scaly at the edges. The color of the cap can be from red-brown to ocher-brown.

The stem of an adult mushroom reaches 12 cm in length and 1.5 cm in width, it slightly expands towards the base and is covered with noticeable bracelets of gossamer bedspreads. The surface is orange-brown, fibrous. The flesh of the mushroom is yellow-ocherous, tasteless. Sometimes it has a faint smell of radish.

Kira Stoletova

One of the most common types of mushrooms in the temperate zone is the cobweb mushroom. It is classified as conditionally edible mushrooms. The genus Cobweb from the Cobweb family of the same name is dangerous because there are poisonous varieties.

Appearance

The mushroom got its name because of the white "skirt" that falls on the leg and resembles a cobweb. The popular name "Pribolotnik" does not reflect the range of the species, although sometimes it is an absolutely swamp inhabitant. It grows in all types of forests on various soils. This is an autumn genus, the peak of growth falls at the end of August-beginning of September.

Types of Spiderwebs are similar to each other in a number of ways:

Cylindrical leg with expansion from top to bottom.
Remains of a private gossamer bedspread on the upper part of the leg.
Hat, often conical or flat, with plates.
The pulp is dense, with a smell.

In the cobweb, the species differ in the color of the legs and cap, the smell of the pulp. Among them there are both edible and poisonous representatives.

Irina Selyutina (Biologist):
The name of the Gossamer family was given by a French mycologist and phytopathologist tropical plants Jean Aime Roger (1900-1979), who proceeded from the specifics of the structure of a private bedspread, consisting of cobweb fibers connecting the edge of the cap with the stem.
Most cobwebs are mycorrhiza-forming, whose life processes are associated with certain tree species. Among the cobwebs there are deadly poisonous specimens. However, there are also useful edible species. However, they are few in number and practical value Dont Have. characteristic feature of the genus Cobweb is the different coloration of young and mature specimens, the presence of a rapidly disappearing lilac pigment in many species.

By the way. The genus Spider web is divided into subgenera that have their own specific features, for example:

subgenus Miksatsium (Myxsacium): there is a mucous common cover, which causes the mucous cap and legs.
subgenus Phlegmacium (Phlegmacium): there is a slimy cap.
subgenus Hydrocybe and Telamonia: hydrophobic hat.
subgenus Dermocybe (Dermocybe) and Inoloma: the cap is dry, scaly, fibrous.

mushroom species

The genus includes about 25 species. They differ in taste and degree of safety for humans. Some are listed in the Red Book.

Edible species

edible cobweb, or bbw: the species lives in coniferous plantations. The hat is white-gray, the surface is watery. The pulp is dense, has a mild mushroom smell. The plates are frequent, adhere to the hat. Edible cobweb - a type of fungus, often found in coniferous forests temperate zone. In Russia, it is found in the European part. You can find it in Belarus.

The edible cobweb is characterized by a smooth, dense, whitish-brown leg, in the middle (located in the center) the remains of a cortina (a private cobweb), which disappear with age. The length of the stem is usually 2-3 cm with a thickness of 1.5-2 cm, which sharply distinguishes this species from other members of the genus.

Cobweb watery blue, or dove blue: this species on the territory of Russia is known only in Primorye. However, it is widespread in North America and in the countries of the European continent.

The hat is painted uniformly in gray-blue color, diameter is up to 10 cm.
The smell is unpleasant, musty.
The taste is fresh.
There is no thickening in the form of a tuber on the leg.

Grows under various deciduous trees, but more often under beech and oak. Growth is more group or colonial. Also, in adults, there are no remains of the bedspread.

The triumphal cobweb species is also considered edible. But due to reduced palatability it should be attributed to the conditionally edible class.

Conditionally edible

The difference between this group and edible ones is that conditionally edible ones require pre-treatment. They should not be consumed raw, they are not recommended to be eaten fried without prior soaking.

Cobweb triumphal, or yellow has the following characteristics:

The cap reaches 7-12 cm in diameter, brownish in the center, and orange-yellow along the edges. The shape is flat or pillow-like. Usually the surface is sticky.
At the pulp nice smell.
In young mushrooms, the "web" completely covers the plates. With age, the plates darken to a brownish color.
Leg diameter 1 cm. Large fruit bodies have a stem up to 3 cm in diameter. Height up to 15 cm.

This species lives in deciduous forests. They find it under birches, oaks. Often accompanied by mushrooms.

Mucus cobweb: the main difference from other species is the presence of mucus, abundantly covering the hat. Individuals grow large - up to 12 cm in diameter of the cap, the corresponding leg - up to 20 cm in length.

The flesh of this species is odorless and tasteless. The color varies from white to cream. The mushroom is found in coniferous and mixed forests.

Attention! Do not confuse the slimy cobweb with the slimy cobweb.

Cobweb slimy: the cap is covered with a slimy cobweb. The mucus is thick and sometimes even hangs from the uneven edges of the cap. The hat is thinner at the edges than in the center. The color varies from orange to dark brown. The pulp is white, loose. It also differs in the smaller size of the fruiting bodies. The species is characterized by the formation of mycorrhiza with pine plantations.
The cobweb is excellent: its feature is appearance hats and legs. In adults, the hat looks like a bell, rich brown or brown. The diameter of the cap is up to 20 cm. The stem is long, clearly expanding downward from the cylinder into a cone. The surface of the fruiting body is soft and velvety. In adult fungi, it is covered with wrinkles. A thin purple-gray stripe remains along the edges of the cap. pulp white color or mixed with blue. She has a pleasant smell and taste. Fruiting view large groups, more often found next to birches or beeches. Prefers deciduous forests. By the way. This is a little studied species.
Cobweb bracelet, or red: distinguished by a red or reddish-brown color of the cap. It has no mucus. The pulp has a characteristic musty smell. Prefers damp and mossy places. They are in mycorrhiza with pines or birches. The cobweb bracelet is determined with the help of bright "bracelets" on the leg, left over from the cobweb bedspread (cortina) and by the dark villi on the hat.
Crimson cobweb: got its name because of the peculiarity of the pulp. When cut, it turns purple, but when intact, it is usually bluish or gray. The surface of the cap is sticky. The characteristics of juveniles and adults differ significantly:

In adults, the cap is flat, slightly concave at the edges. The plates are frequent, with a purple tint. The cap diameter is up to 15 cm. The leg is long, with a tuber at the very bottom. The color of the legs is purple, and the caps are olive, brown or brownish with impurities.
Juveniles have a spherical cap, which practically grows together with the leg. The foot itself is barrel-shaped.

Cobweb gray-legged: differs from the rest of its counterparts in the whitish color of the legs with a bluish or pinkish tint. The hat is light brown in color, prefers deciduous forests. The musty smell of pulp is weakly expressed.
Cobweb changeable: got its name because of the change in color during growth. In adults and mature individuals, the colors of the legs and hats are different. A more common name is "colorful mushroom". Usually fruiting bodies are small, with an elongated stem. A hat of brown or golden color is lowered along the edge. The plates are light purple. There is a brownish-red stripe on the leg. In old mushrooms, the plates turn pale and turn brown. The stem is usually white or cream in color. The species bears fruit mainly in the south and east in deciduous plantations.

poisonous species

Cobweb poisonous: this species is found as often as the edible cobweb. It is because of the abundance dangerous twins the edible appearance of the mushroom does not attract even a knowledgeable mushroom picker.
Gossamer bluish-girdled: it is dangerous because outwardly it practically does not differ from an edible fruit. Hat with a mound in the center, gray with brown. Its lower concave edge is with a purple or blue stripe. The pulp is odorless and tasteless. It also forms mycorrhiza with coniferous trees. Inedible.
Common cobweb: characterized by a brown or golden color of the cap. It has a conical shape, the edge is uneven, the surface is mucous. Plates may be uneven. Common cobwebs are often with spiral bands on the stem, which distinguish the poisonous fruiting body from the edible.
The cobweb is beautiful: is deadly poisonous kind, it has a uniform brownish or reddish-orange color. The legs are long, and the caps are cone-shaped with uneven, torn edges. There is a protruding tubercle in the center of the cap. The beautiful cobweb usually grows in groups.
goat web, or goat, or smelly: bright blue or bluish, sometimes rather blue. A feature of the species is the presence of a chemical smell of acetone or a "goat" smell. Hat and leg of the same color. The smell only intensifies heat treatment. The goat's cobweb grows in the same coniferous and mossy forests.
Lazy cobweb: has a characteristic cap color - reddish with crimson patches. It grows in groups in symbiosis with birch and pine. Often the cap and stem are crooked, twisted or broken, with cracks. It is the irregularities and color that distinguish the type of cobweb lazy from edible mushrooms.

Spider web shiny: the hat is distinguished by a bright yellow or ocher color. The color of the pulp on the cut is lemon, does not darken. The plates in adults are greenish. The cap is covered in slime. The toxin in the pulp acts slowly, so poisoning will not be immediately noticeable.
Cobweb mountain, or plush, or orange-red: rare species, characterized by the following features:

Outwardly, it looks like a beautiful cobweb, but it deceives with a pleasant smell of radish and good taste.
The danger of the species - poisoning manifests itself 3 days after eating.
It has a uniform, even color of orange or light brown. The surface is soft and velvety.

Define inedible appearance not easy, so don't risk taking a nice-smelling fruiting body into your basket.

Cobweb scaly: looks like edible species. It is distinguished by a brown-brown color and dark brown scales on the hat. There is a dark spot in the center of the cap. The stalk also has dark brown scales, often at the bottom. The smell is weak, but pleasant.

The following types of cobwebs are also considered inedible:

n. chestnut (saffron);
n. dirty;
n. most elegant;
n. membranous;
n. most special.

Inedible species destroy the kidneys with their toxins, resulting in intoxication of the body.

Beneficial features

They are limited to standard indicators for mushrooms. This is the presence in the fruiting bodies of protein, vitamins and trace elements. Vitamins A and group B are contained in them more than in fruits and vegetables.

Contraindications

Even edible mushrooms are contraindicated:

Pregnant, elderly and children up to 7-8 years.
People with a weak stomach, intestines, suffering from various abnormalities in the digestive tract.
People with individual intolerance.

You can not eat edible mushrooms collected within the city and nearby busy highways, factories, the private sector.

Application

cooking

Edible cobweb mushrooms are considered a delicacy, they have a great nutty taste. Fatty is delicious fried or stewed with sour cream or cream. Decoctions from fat women are used to make broth. Edible fruit bodies are also pickled and dried, but much of the flavor can be lost because of this.

An excellent cobweb is dried or pickled only after a long soaking and boiling. Young specimens are suitable for pickling and salting. Note. A shiny patina on the hat of the crimson cobweb species disappears when dried.

The medicine

Used to obtain probiotics and extract valuable trace elements. In industry, dyes are extracted from colored fruiting bodies. The species cannot be used in home medicine.

Purple cobweb (Latin name - Cortinarius Violaceus) is an edible mushroom of extraordinary beauty. Very often it can be found in deciduous and coniferous forests. This plant is listed in the Red Book of the Russian Federation, as it is a very rare species of mushrooms.

Cobweb belongs to the genus Lepista, to the Buttercup family. Next Feature will present all the features of this plant.

Edibility: conditionally edible.

Description

Purple cobweb, or sometimes it is called purple bog, is an adornment of any forest. Despite the fact that it is conditionally edible, it is not recommended to collect it due to its uniqueness. Per mushroom season it can only be found once. Every year its number decreases.

The mushroom cap can reach 15 cm in diameter. It can be hemispherical or flat. There is a bump in the center. In a young mushroom, the hat is painted in a purple hue. In rare cases, its color may be red. It may fade over time. In the lower part there are wide plates.

The flesh at the break has a blue tint, and the smell of the mushroom is almost not felt. The flesh is quite fragile, it is easy to break it in your hands.

The stem of the mushroom is long and pleasant to the touch. The same can be said about armor. A thickening can be seen towards the base. In the process of maturation, the stem may become tubular. The outer layer of the mushroom has a purple color.

Where do they grow?

Often purple cobweb can be found in damp birch forests. It can spawn under spruces and pines. Single specimens are the most popular, but groups of cobwebs are rare.

Types of cobweb

There are many varieties of cobwebs. The following are the most common of them:

White-purple cobweb. This cap mushroom belongs to the plate group. Its cap can reach 12 cm in diameter, and its edges are connected to the leg with the help of a cobweb cover. The pulp of the fungus can be brown or light brown. It has a pleasant taste and smell.

Cobweb Scaly. Its cap can be about 10 cm in diameter, it is convex or flat. In wet weather, it is slimy and shiny.

The cobweb is yellow. The most common representative of the cobwebs, sometimes it is called the yellow or triumphant bog.

Beneficial features

Spider web contains many vitamins in its composition. It consists of B1 and B2, zinc, copper, manganese. This mushroom is characterized by stearic acid and ergosterol.
The medicinal properties of this plant are noted by many pharmacists. Such a conditionally edible mushroom is used in the manufacture of fungus remedies, antibiotics. It can lower glucose levels. It can also be used to create drugs that control hypoglycemia.
Cobweb has an anti-inflammatory property, it perfectly supports the activity of the immune system. at the expense a large number vitamins, it helps to normalize the digestive tract, it also protects the body from infections and prevents overwork, fatigue.

Contraindications

Considering how much benefit this mushroom carries, you can understand that the contraindications here are insignificant. Some edible mushrooms can be confused with inedible ones. The threat is posed by cobwebs that were collected near the road. They have absorbed everything toxic substances. Such mushrooms are contraindicated for people with gastrointestinal diseases.

How to make a pickle from a purple cobweb?

To pickle such a mushroom, it must be thoroughly washed and cleaned of contaminated areas. Then they are boiled in salted water. The water must be drained and then you can proceed to salting the mushrooms.

Marinate them with vinegar, sunflower oil, salt and pepper. Mushrooms need to be immersed in a saucepan, add the listed ingredients and put on a small fire. Spider web mushrooms will secrete a liquid in which salting will occur. Then they can be decomposed into jars and stored for no more than 12 months in a cool place.

Video

Cobwebs (Cortinarius) is a rather extensive genus of mushrooms, numbering more than 40 species in our country alone, and worldwide this figure crosses the two-thousandth threshold. Most of their representatives are inedible, and some are generally deadly poisonous. The name of some species of these mushrooms speaks for itself: what is the superb cobweb or elegant cobweb worth. In another way, they are also called pribolotniki or ringed caps.

Brief description and habitat

Cobwebs - agaric mushrooms. Their main distinctive feature may well be a bright color. They are found in purple, bright yellow, dark red, terracotta and other colors. Some species names went precisely because of this feature: purple cobweb, crimson cobweb, watery blue cobweb, and others. And the name of the whole genus of fungi was given by a cobweb film as a veil enveloping its representatives. The cobweb cover is clearly visible in young mushrooms: it connects the stem and the edges of the cap. And in mature representatives, a thin film breaks as it grows and becomes like a web that has entangled a mushroom leg. Some of its threads hang from the cap, but for the most part they remain in the lower part of the stem in the form of a cobweb ring. These mushrooms are very similar to each other and only experienced mushroom pickers can distinguish one type of cobweb from another.

All representatives of this genus have a round, flat hat as they grow, often raised in the middle. To the touch, it is smooth, fibrous, less often scaly. Both the mucous surface of the cap and dry can occur. The flesh is fleshy, thin, often white, but can be multi-colored. The plates are frequent, descending, and the stem is cylindrical, sometimes with a thickening at the base. It will always show the remnants of a cobweb bedspread. It almost coincides in color with the surface of the cap, sometimes it can differ only in the intensity of the shade. Spore powder in mushrooms is usually yellow and brown-yellow. In general, cobwebs are very similar to, so it is rather difficult to confuse them with edible mushrooms.

These mushrooms love moist, marshy soil. Often they can be found on the outskirts of the swamps, which is why they got the name "marsh". Cobwebs grow in deciduous and mixed forests, and are less commonly observed in coniferous ones. This is a widespread genus. Their habitat is European part Russia, Siberia, Far East, Ukraine, Belarus, Georgia and Kazakhstan. In Europe, they are often found in Austria, Italy, Great Britain, Belgium, France, Finland, Switzerland, Romania, Latvia and Estonia. You can also find them in the USA and Japan. However, although they are so ubiquitous, they are quite rare mushrooms. Some of their species, for example, purple cobweb, are listed in the Red Book Russian Federation and other regions.

Beneficial features

Despite the fact that some of the cobweb species are poisonous, this does not reduce the content of valuable substances in them that have practical use in medicine. Some of the representatives of this genus are used as raw materials for the manufacture of dyes. Mostly brown or ocher mushrooms are used for this.

Edible and conditionally edible representatives are successfully used for culinary purposes, having previously undergone additional processing in the form of long-term boiling with frequent water changes. In cooking, such types of mushrooms as water-blue cobweb, excellent cobweb, purple cobweb, yellow cobweb are often used.

These are the most commonly eaten species. There are others, but many of them are useless and do not carry any taste value. Be that as it may, even well-known species need to be collected only by experienced mushroom pickers.

The types of cobwebs used in cooking can be consumed boiled, salted, fried, pickled, canned. Various first and second courses are incomparable with him. Many connoisseurs say that these mushrooms have a nutty flavor.

Roasted Spider Web Recipe

For cooking you will need:

edible or conditionally edible cobwebs - 500 grams;
flour - 4 tablespoons;
vegetable oil - 3 tablespoons;
greens.

Initially, fresh mushrooms must be thoroughly boiled, repeatedly changing. Then cut them into small pieces. Pour into preheated skillet and cook until almost done. Then add flour to the mushrooms and continue cooking. On top of the dish, you can decorate with herbs and serve. It is best to consume it hot.

Types of mushrooms and medicinal properties

by the most famous species of this kind are:

cobweb yellow or triumphant bog - edible;
cobweb purple - conditionally edible;
cobweb orange - conditionally edible;
cobweb crimson - conditionally edible;
cobweb shiny - poisonous;
cobweb bracelet - edible;
cobweb variable - conditionally edible;
cobweb brown - conditionally edible;
cobweb smeared - conditionally edible;
cobweb excellent - edible;
cobweb straight - conditionally edible;
cobweb red-olive - inedible;
gossamer cobweb - conditionally edible;
scaly cobweb - inedible.

Some representatives of this genus are considered poisonous mushrooms, but this does not reduce them. medicinal properties.

Cobweb red

Red or blood-reddish mushroom, belongs to the category of poisonous. It bears a close resemblance to the inedible cobweb purple. It has pronounced antiseptic properties. The substances included in its composition prevent the development of tuberculosis mycobacteria. Found in coniferous forests. Likes moist, mossy soil. Fruiting from July to September.

Cobweb bracelet

It has a yellow-brown or brown-red color, with age the terracotta color prevails and becomes more saturated. It resembles a triumphant cobweb. This is a conditionally edible mushroom, used in cooking only after careful pre-treatment. For medicinal purposes, it is used as an antiseptic. Forms mycorrhiza only with birch. Picky in the choice of soil - prefers a swampy acidic environment. Fruiting from July to early October.

The color of the fungus is multifaceted: from grayish-green to black-olive with brown and brown impurities. It has a sufficient similarity with many representatives of this species, from which it differs in the absence of smell, a very bitter taste and black color of the plates. The alkaloids in its composition laboratory research, have shown good results in acetylcholinesterase inhibition - one of the main types of therapy for Alzheimer's disease and other memory disorders. This mushroom is considered poisonous. It occurs mainly in deciduous and mixed forests, loves calcareous soils. Forms mycorrhiza with oak and beech. Fruiting from July to October.

Goat web

Pale lilac, ocher white with age. It is similar to camphor cobweb, which has the same unpleasant specific smell. From rare species- purple cobweb - differs in the rusty color of the plates, from the white-violet representative - in a more saturated color, from the purple line - in a strong repulsive aroma and a tangled plentiful coverlet. The mushroom is inedible. Its consumption is not recommended. For medical purposes, it has pronounced antibacterial properties. In its composition, an antibiotic, inolomin, was identified.

Harm and dangerous properties

Some types of cobwebs are very toxic and poisonous. They are most dangerous because signs of poisoning can appear after a few days, or even weeks, since they contain delayed-action toxins. Their poison is very detrimental to the kidneys, with its help a disease such as acute interstitial nephritis can develop. Even irreversible changes in the structure of the kidneys and death are possible. According to statistics, there are seven cases of poisoning, one fatal.

The characteristic signs of cobweb poisoning are burning and dry mouth, intense thirst followed by vomiting, nausea, and abdominal cramps. Often accompanied by headache and pain in the lumbar region. Even if you notice the symptoms in time and consult a doctor, recovery and treatment will take quite a long time.

In order to protect yourself, it is important to remember the first rule of the mushroom picker: if there is any doubt about the edibility or inedibility of the mushroom, then it is customary to consider it obviously poisonous. In general, it is better not to take risks and entrust the collection of cobwebs to specialists who can confidently distinguish good mushroom from its poisonous counterpart.

By the way, when preparing good edible mushrooms, it is worth remembering that violations in technology and non-compliance with processing rules can lead to severe poisoning and sad consequences.

First aid for poisoning

Any type of poisoning requires immediate medical attention, before the arrival of an ambulance. It is advisable not to transport the patient to the clinic, as some toxins can cause disturbances in the activity of the cardiovascular system.

Before the arrival of the doctor should:

put the patient to bed;
perform repeated gastric lavage;
drink a laxative to remove poison from the intestines;
do a cleansing enema.

In case of poisoning, severe dehydration of the body occurs, so it is recommended that the patient be drunk with saline solutions, for example, rehydron. Give the victim cool strong teas or just salted water. With calf cramps, which often occur precisely because of dehydration, you can put mustard plasters on the lower leg.

If everything was done correctly, and the danger was noticed on early stage, then after such measures, the victim after 2-3 hours may already feel an improvement in his condition.

But this is not a reason to refuse hospitalization on the recommendation of a doctor.

conclusions

Cobwebs are quite rare and for the most part dangerous mushrooms. But this does not stop some gourmets from collecting various representatives of this genus for culinary purposes. Many of them have interesting taste and are quite often eaten after being pre-processed.

Before preparing a dish of cobwebs, they must be thoroughly boiled, changing the water several times. However, only experienced mushroom pickers will be able to cope with such an overwhelming task as determining which type of cobweb a particular mushroom belongs to.

The thing is that they are very similar to each other and an ignorant person can quite easily confuse an edible representative with his dangerous toxic relative.

Cobwebs are very scary because of the slow-acting toxins they contain. Poisoning with these mushrooms does not appear immediately, but after a rather long period of time, which can be up to 14 days.

In some cases, they lead to pathological changes in the body, and sometimes even death. In case of poisoning with mushrooms, you should immediately provide the victim with the first medical care in the form of washing the stomach and intestines, and also provide plenty of fluids to avoid dangerous dehydration.

But even the most poisonous mushrooms do not lose their medicinal properties. They contain substances from which, with the right technology in the laboratory, you can extract various components that are used to create antibiotics and various other drugs.

In fact, the cobweb is a rather valuable mushroom, but it is valued mainly for its medical indicators. Its taste and culinary properties are not particularly popular. Cobwebs are quite rare and little-known mushrooms, so it’s better not to take risks and refuse to eat them, in favor of other edible, tastier and more famous representatives of them.

Among the people, cobweb mushrooms that appear in the forests in late August - early September are called bog mushrooms. This is explained by the fact that these fruiting bodies, growing in small groups, can often be found in swampy areas.

The mycological classification provides a description of about 700 species of cobwebs, and in the international "Dictionary of Mushrooms" there are at least 2000 of them.

September cobwebs occupy more and more spaces. It is in September that you can see the largest number cobwebs.

Among them: white-violet, evening, smooth-skinned and others. They prefer slightly elevated places on the edges of the forest.

Cobweb white-purple

Habitats of the white-violet cobweb (Cortinarius alboviolaceus): coniferous and mixed forests, grow in small groups or singly.

Season: collection September - November.

The cap has a diameter of 4-8 cm, sometimes up to 10 cm, smooth, silky, at first hemispherical or bell-shaped, later convex-prostrate with a blunt tubercle in the center. A distinctive feature of the species is a silver-violet or bluish-purple hat. The cap often has radial stripes or strokes of a bluish-violet color.

As can be seen in the photo, the leg of the white-purple cobweb has a height of 5-12 cm, a thickness of 6-20 mm, often curved, with a strong thickening near the base:

Photo gallery

The color of the stem is also silvery purple or whitish. In the upper part of the leg, remnants of a white veil are often visible.

The flesh is whitish or bluish, has purple spots on the cut, and becomes purple in old mushrooms.

The plates are adnate with a tooth, infrequent, in young specimens light gray, later light brown.

Variability: The color of the cap varies from silvery purple to bluish.

Similar types. According to the purple hue of the cap, the white-violet cobweb can be confused with the anomalous cobweb (Cortinatius anomalis), which differs in a smooth silky cap, without a tubercle, a gray-yellow leg and a beige-purple tint of the plates, as well as in the absence of a strong swelling of the base of the leg.

Cooking methods: frying, after preliminary boiling for at least 25 minutes.

These photos clearly illustrate the description of the white-purple cobweb:

Photo gallery

Evening cobweb

Habitats of evening cobweb (Cortinarius vespertinus): coniferous and deciduous forests, in damp places, near swamps, grow in groups.

Season: August - October.

Pay attention to the photo - in this cobweb mushroom, the hat has a diameter of 2-5 cm, smooth:

Photo gallery

First convex, later convex prostrate. A distinctive feature of the species is a convex cap with edges wrapped inward, smooth, buffy or beige-brown. The surface of the cap becomes sticky in wet weather.

The leg has a height of 3-7 cm, a thickness of 5-18 mm, has a thickening up to 3 cm near the base, at first white, later cream, yellow-straw with brownish scales from the remains of the bedspread.

The flesh is white at first, later light cream, tasteless and odorless. The plates are at first adherent straw-colored, later notched-adhered brownish-clay color.

Variability: The color of the cap varies from yellow-brown to beige-brown and brown.

Similar types. According to the description, the evening cobweb mushroom is similar to the common cobweb (Cortinarius trivialis), which differs in that the edges of the cap do not wrap inward. A rare species listed in the regional Red Books. Status - 3R.

Inedible.

Smooth-skinned cobweb

Habitats of smooth-skinned peacock (Cortinarius allutus): coniferous and deciduous forests, in damp places, near swamps, grow in groups.

Collection season: July - October.

The cap has a diameter of 4-8 cm, sometimes up to 10 cm, at first hemispherical, later convex-prostrate. A distinctive feature of the species is a yellow-orange cap with lighter, often wavy edges. With age, the edges of the cap crack.