Spider web mushroom is poisonous. Spider web mushroom - edible

Cobwebs (Cortinarius) is a rather extensive genus of mushrooms, numbering more than 40 species in our country alone, and worldwide this figure crosses the two-thousandth threshold. Most of their representatives are inedible, and some are generally deadly poisonous. The name of some species of these mushrooms speaks for itself: what is the superb cobweb or elegant cobweb worth. In another way, they are also called pribolotniki or ringed caps.

Brief description and habitat

Cobwebs - agaric mushrooms. Their main distinctive feature may well be a bright color. They are found in purple, bright yellow, dark red, terracotta and other colors. Some species names went precisely because of this feature: purple cobweb, crimson cobweb, watery blue cobweb, and others. And the name of the whole genus of fungi was given by a cobweb film as a veil enveloping its representatives. The cobweb cover is clearly visible in young mushrooms: it connects the stem and the edges of the cap. And in mature representatives, a thin film breaks as it grows and becomes like a web that has entangled a mushroom leg. Some of its threads hang from the cap, but for the most part they remain in the lower part of the stem in the form of a cobweb ring. These mushrooms are very similar to each other and only experienced mushroom pickers can distinguish one type of cobweb from another.

All representatives of this genus have a round, flat hat as they grow, often raised in the middle. To the touch, it is smooth, fibrous, less often scaly. Both the mucous surface of the cap and dry can occur. The flesh is fleshy, thin, often white color, but it can also be multi-colored. The plates are frequent, descending, and the stem is cylindrical, sometimes with a thickening at the base. It will always show the remnants of a cobweb bedspread. It almost coincides in color with the surface of the cap, sometimes it can differ only in the intensity of the shade. Spore powder in mushrooms is usually yellow and brown-yellow. In general, cobwebs are very similar to, so it is rather difficult to confuse them with edible mushrooms.

These mushrooms love moist, marshy soil. Often they can be found on the outskirts of the swamps, which is why they got the name "marsh". Cobwebs grow in deciduous and mixed forests, are less often observed in conifers. This is a widespread genus. Their habitat is European part Russia, Siberia, Far East, Ukraine, Belarus, Georgia and Kazakhstan. In Europe, they are often found in Austria, Italy, Great Britain, Belgium, France, Finland, Switzerland, Romania, Latvia and Estonia. You can also find them in the USA and Japan. However, although they are so ubiquitous, they are quite rare mushrooms. Some of their species, for example, purple cobweb, are listed in the Red Book Russian Federation and other regions.

Beneficial features

Despite the fact that some of the cobweb species are poisonous, this does not reduce the content of valuable substances in them that have practical use in medicine. Some of the representatives of this genus are used as raw materials for the manufacture of dyes. Mostly brown or ocher mushrooms are used for this.

Edible and conditionally edible representatives are successfully used for culinary purposes, having previously undergone additional processing in the form of long-term boiling with frequent water changes. In cooking, such types of mushrooms as water-blue cobweb, excellent cobweb, purple cobweb, yellow cobweb are often used.

These are the most commonly eaten species. There are others, but many of them are useless and do not carry any taste value. Be that as it may, even well-known species need to be collected only by experienced mushroom pickers.

The types of cobwebs used in cooking can be consumed boiled, salted, fried, pickled, canned. Various first and second courses are incomparable with him. Many connoisseurs say that these mushrooms have a nutty flavor.

Roasted Spider Web Recipe

For cooking you will need:

• edible or conditionally edible cobwebs - 500 grams;
• flour - 4 tablespoons;
• vegetable oil - 3 tablespoons;
• greens.

Initially, fresh mushrooms must be thoroughly boiled, repeatedly changing. Then cut them into small pieces. Pour into preheated skillet and cook until almost done. Then add flour to the mushrooms and continue cooking. On top of the dish, you can decorate with herbs and serve. It is best to consume it hot.

Types of mushrooms and medicinal properties

by the most famous species of this kind are:

• cobweb yellow or triumphant bog - edible;
• cobweb purple - conditionally edible;
• cobweb orange - conditionally edible;
• cobweb crimson - conditionally edible;
• cobweb shiny - poisonous;
• cobweb bracelet - edible;
• cobweb variable - conditionally edible;
• cobweb brown - conditionally edible;
• cobweb smeared - conditionally edible;
• cobweb excellent - edible;
• cobweb straight - conditionally edible;
• cobweb red-olive - inedible;
• gossamer cobweb - conditionally edible;
• scaly cobweb - inedible.

Some representatives of this genus are considered poisonous mushrooms, but this does not reduce them. medicinal properties.

Cobweb red

Red or blood-reddish mushroom, belongs to the category of poisonous. It bears a close resemblance to the inedible cobweb purple. It has pronounced antiseptic properties. The substances included in its composition prevent the development of tuberculosis mycobacteria. Found in coniferous forests. Likes moist, mossy soil. Fruiting from July to September.

Cobweb bracelet

It has a yellow-brown or brown-red color, with age the terracotta color prevails and becomes more saturated. It resembles a triumphant cobweb. This is a conditionally edible mushroom, used in cooking only after careful pre-treatment. For medicinal purposes, it is used as an antiseptic. Forms mycorrhiza only with birch. Picky in the choice of soil - prefers a swampy acidic environment. Fruiting from July to early October.

The color of the fungus is multifaceted: from grayish-green to black-olive with brown and brown impurities. It has a sufficient similarity with many representatives of this species, from which it differs in the absence of smell, a very bitter taste and black color of the plates. The alkaloids in its composition laboratory research, have shown good results in acetylcholinesterase inhibition - one of the main types of therapy for Alzheimer's disease and other memory disorders. This mushroom is considered poisonous. It occurs mainly in deciduous and mixed forests, loves calcareous soils. Forms mycorrhiza with oak and beech. Fruiting from July to October.

Goat web

Pale lilac, ocher white with age. It is similar to camphor cobweb, which has the same unpleasant specific smell. From rare species- purple cobweb - differs in the rusty color of the plates, from the white-violet representative - in a more saturated color, from the purple line - in a strong repulsive aroma and a tangled plentiful coverlet. The mushroom is inedible. Its consumption is not recommended. For medical purposes, it has pronounced antibacterial properties. In its composition, an antibiotic, inolomin, was identified.

Harm and dangerous properties

Some types of cobwebs are very toxic and poisonous. They are most dangerous because signs of poisoning can appear after a few days, or even weeks, since they contain delayed-action toxins. Their poison is very detrimental to the kidneys, with its help a disease such as acute interstitial nephritis can develop. Even irreversible changes in the structure of the kidneys and death are possible. According to statistics, there are seven cases of poisoning, one fatal.

The characteristic signs of cobweb poisoning are burning and dry mouth, intense thirst followed by vomiting, nausea, and abdominal cramps. Often accompanied by headache and pain in the lumbar region. Even if you notice the symptoms in time and consult a doctor, recovery and treatment will take quite a long time.

In order to protect yourself, it is important to remember the first rule of the mushroom picker: if there is any doubt about the edibility or inedibility of the mushroom, then it is customary to consider it obviously poisonous. In general, it is better not to take risks and entrust the collection of cobwebs to specialists who can confidently distinguish good mushroom from its poisonous counterpart.

By the way, when cooking good edible mushrooms, it is worth remembering that violations in technology and non-compliance with the rules of processing can lead to severe poisoning and sad consequences.

First aid for poisoning

Any type of poisoning requires immediate medical attention, before the arrival of an ambulance. It is advisable not to transport the patient to the clinic, as some toxins can cause disturbances in the activity of the cardiovascular system.

Before the arrival of the doctor should:

• put the patient to bed;
• perform repeated gastric lavage;
• drink a laxative to remove poison from the intestines;
• do a cleansing enema.

In case of poisoning, severe dehydration of the body occurs, so it is recommended that the patient be drunk with saline solutions, for example, rehydron. Give the victim cool strong teas or just salted water. With calf cramps, which often occur precisely because of dehydration, you can put mustard plasters on the lower leg.

If everything was done correctly, and the danger was noticed on early stage, then after such measures, the victim after 2-3 hours may already feel an improvement in his condition.

But this is not a reason to refuse hospitalization on the recommendation of a doctor.

conclusions

Cobwebs are quite rare and for the most part dangerous mushrooms. But this does not stop some gourmets from collecting various representatives of this genus for culinary purposes. Many of them have interesting taste and are quite often eaten after being pre-processed.

Before preparing a dish of cobwebs, they must be thoroughly boiled, changing the water several times. However, only experienced mushroom pickers will be able to cope with such an overwhelming task as determining which type of cobweb a particular mushroom belongs to.

The thing is that they are very similar to each other and an ignorant person can quite easily confuse an edible representative with his dangerous toxic relative.

Cobwebs are very scary because of the slow-acting toxins they contain. Poisoning with these mushrooms does not appear immediately, but after a rather long period of time, which can be up to 14 days.

In some cases, they lead to pathological changes in the body, and sometimes even death. In case of poisoning with mushrooms, you should immediately provide the victim with the first medical care in the form of washing the stomach and intestines, and also provide plenty of fluids to avoid dangerous dehydration.

But even the most poisonous mushrooms do not lose their medicinal properties. They contain substances from which, with the right technology in the laboratory, you can extract various components that are used to create antibiotics and various other drugs.

In fact, the cobweb is a rather valuable mushroom, but it is valued mainly for its medical indicators. Its taste and culinary properties are not particularly popular. Cobwebs are quite rare and little-known mushrooms, so it’s better not to take risks and refuse to eat them, in favor of other edible, tastier and more famous representatives of them.

cobweb mushroom, very common throughout the world, only in our area, there are more than forty (!) Species. Of all this diversity, only two species are considered edible - Superb Webbed and Watery Blue Webbed. The rest are unsuitable for eating, and more than ten species are completely poisonous. Therefore, we recommend that you do not collect these mushrooms unless you are a super experienced and confident mushroom picker, although even in this case, there are many others, noteworthy mushrooms, which are less dangerous. Cobwebs grow throughout the CIS countries, from Siberia to the European part of the countries, in coniferous and deciduous forests. One of the main differences between these mushrooms is their very bright, even rather acidic color. The colors of the coloring are varied, according to this color they are given names, for example: white-violet cobweb, red-scaled cobweb, blue-barreled cobweb, watery blue cobweb, purple cobweb and so on in the list.

The mushroom took its name because of another of its features, young fruiting bodies have a veil-like film at the junction of the cap and stem of the mushroom. When the mushroom grows, this film will stretch and tear, into separate threads that will resemble a cobweb. When they get old, this feature often disappears, or remains in the form of a ring on the stem.

It is worth emphasizing once again the danger and insidiousness of these mushrooms, often their poison does not act immediately, but sometimes even after two weeks, which makes it difficult to diagnose poisoning, and complicates the task of doctors. Spider web often disguises itself as other mushrooms, such as russula, and valui. Remember that mushrooms do not grow on the ground, it will most likely be a cobweb.

Let's talk a little about distinguishing features these mushrooms and show you a photo so that you stay away from such inhabitants of the forest.

Cobweb yellow

• Hat: Its diameter varies within 10 centimeters, in young representatives of the species it is hemispherical in plan, later in the process of aging it becomes cushion-shaped. Often with traces of the "web" they remain throughout the entire period of life.
• Colour: Yellow-orange in the center it is often darker than at the edges.
• Pulp : Thick, soft to the touch color white, with a yellowish tint.
• Plates: They usually look thin and mild, the color of the plates in young cobweb mushrooms is light cream along with the aging of the fungus, the color of the plates also changes, it becomes darker and dimmer.
• Leg: About 12 centimeters high, sometimes a little higher, about 2.5 centimeters thick. It has a characteristic thickening at the bottom, but with the aging of the fungus, this feature disappears.
• Can it be eaten A: Most Western experts and books, these mushrooms are considered inedible, but domestic experts insist that this mushroom is very tasty and can be safely consumed.

Cobweb purple

• Hat: about 14 centimeters in diameter, has a convex shape.
• Colour: very bright, acid violet.
• Pulp: At first it has a blue tint, as the fungus matures and ages, it becomes white.
• Plates : Have purple, even rather its darker shade, they are rare and wide.
• Leg: About 14 centimeters high, about 2 centimeters thick.
• Edibility: the mushroom is very rare, therefore it is not only impossible to eat it, it cannot even be plucked, it is listed in the Red Book.

Cobweb orange:

• Hat: About eight centimeters in diameter, its surface is wavy, always wet, after rain sticky mucus appears on it.
• Color : Light brown, in summer time when the sun is quite intense, the cap turns just yellow.
• Plates: Brown, wide and frequent, brown.
• Leg: It has a rounded shape, expands towards the bottom and looks like a tuber. It reaches a height of ten centimeters, a diameter of one and a half centimeters.
• Edibility: Orange cobwebs are classified as conditionally edible mushrooms, they must first be boiled and then fried.

Crimson cobweb:

• Hat: It has a diameter of about fifteen centimeters, a convex shape, with time it becomes wider, the structure is fibrous, has a sticky surface.
• Colour: Red-brown, also sometimes olive-brown.
• Plates: They adhere to the stalk with a special clove. Color changes with age young age it is purple, becoming yellow-brown over time.
• Leg: Dense, its color is purple.
• Pulp: has a bluish tint, after you break it off it turns purple at the point of rupture.
• Crimson cobweb can be found in coniferous forests, in deciduous forests, belongs to the category of conditionally edible, is used both in fresh and pickled mushrooms.

Spider web shiny:

• Hat: its diameter is about ten centimeters, has a bulge, has a characteristic mucous, sticky surface during rain.
• Pulp: plump, has a loose structure, its color is pale yellow.
• Plates: the mushroom has wide plates, yellow in color, over time they change their color towards a rusty hue.
• Leg: it is about ten centimeters long, a little more than one and a half centimeters thick. To the bottom is a thickening in the form of a tuber.
• Widespread cobweb brilliant, mainly in forests where there are many coniferous trees, it can be eaten.

Spider web bracelet:

This type of fungus is often confused with safer and more delicious mushrooms. It is often confused with such mushrooms as: marsh, goat, flywheel. This often has bad consequences, of course, the mushroom does not belong to the category of inedible, and even more so to the category of poisonous, but it can also be classified as edible very conditionally. It is very tasteless and heavy on the body. In addition to your beautiful appearance, nothing good, he no longer differs.

• Hat: Often very diverse in size, from eight to twenty centimeters, it all depends on the circumstances under which this mushroom grew.
• Color: binary, from light to dark, it is light in the center, towards the edge it becomes darker than a brick color, or ocher - yellow.
• Plates: rare and with wide sections, the edge is distinctly wavy.
• To do cobweb bracelet edible, it needs to be boiled for a very long time, and at the same time boiled water is drained and mushrooms are squeezed out, it is eaten only fresh, it is not suitable for harvesting.

Cobweb changeable:

• Hat: the color of yellow gloss, its size in diameter reaches eight centimeters, in early age as you can see in the photo above, the hat has the shape of a hemisphere, after some time becomes flatter.
• Leg: white, its length reaches ten centimeters, its average thickness is quite impressive and exceeds two centimeters.
• Plates: in a young mushroom they have a lilac hue, become pale with age, acquire a brown tint.
• Edibility : Refers to conditionally edible, it is eaten fresh, also pickled.

The cobweb is excellent:

• Hat: its diameter reaches an impressive size, up to twenty centimeters. It has a dense, fleshy structure; in young individuals, the hat has the shape of a hemisphere, becoming flatter with age.
• Color: this mushroom is distinguished by the changeable color of the cap, it is purple at a young age, closer to a dark shade, later it acquires a chestnut hue, the edge has a purple rim.
• Leg: high reaches fifteen centimeters, has a dense structure, at the end there is a tuber, weakly expressed. The stem is bluish-violet in color.
• Edibility : Cobweb is excellent, eaten in all forms, but it is best obtained in a pickled form. This type of mushroom is equated with porcini mushrooms in terms of safety. BUT YOU SHOULD HAVE PARTICULAR CAREFUL IN COLLECTING THIS MUSHROOM AS IT HAS A LOT OF VERY SIMILAR LOOKING FAMILY TWINS, WHICH ARE OFTEN VERY DANGEROUS AND THEIR USE CAN BE DEADLY. THEREFORE, SUCH MUSHROOM IS COLLECTED ONLY BY EXPERIENCED MUSHROOMS.

Cobweb brown photo:

Conditionally edible mushroom, consumed fresh.

Cobweb smeared photo:

It is boiled before the heat for at least half an hour.

Cobweb gray-legged:

It must be boiled, after which the broth is drained, then the mushroom is salted or pickled.

Cobweb scaly:

A little-known edible mushroom, it is consumed fresh.

As you can see cobweb mushrooms a lot, many of them are conditionally edible, some are even quite suitable for cooking, but remember that more more species, poisonous and inedible, therefore we strongly do not recommend collecting such mushrooms for beginners. We hope our article, spider web mushroom photo and description, will help you recognize this mushroom on silent hunting, admire it, take a picture and pass by, because your health is priceless, on this we say goodbye to you, we wish you success and good health, there was a site with you.

• Division: Basidiomycota (Basidiomycetes)
• Subdivision: Agaricomycotina (Agaricomycetes)
• Class: Agaricomycetes (Agaricomycetes)
• Subclass: Agaricomycetidae (Agaricomycetes)
• Order: Agaricales (Agaric or Lamellar)
• Family: Cortinariaceae (Spiderwebs)
• Genus: Cortinarius (Spiderweb)
• View: Cortinarius triumphans (Yellow cobweb)

Other names for mushroom:

Synonyms:

• Cobweb triumphal
• Bolotnik yellow
• Pribolotnik triumphant

Yellow cobweb cap:
Diameter 7-12 cm, hemispherical in youth, becoming cushion-shaped, semi-prostrate with age; along the edges, noticeable shreds of cobwebbed bedspread often remain. Color - orange-yellow, in the central part, as a rule, darker; the surface is sticky, although in very dry weather it may dry out. The flesh of the cap is thick, soft, white-yellowish in color, with almost pleasant smell, not typical for .

Records:
Weakly adherent, narrow, frequent, light cream when young, changing color with age, acquiring a smoky, and then bluish-brown color. In young specimens, they are completely covered with a light cobweb cover.

Spore powder:
Rusty brown.

Leg:
Leg at yellow cobweb 8-15 cm high, 1-3 cm thick, strongly thickened in the lower part when young, acquires a regular cylindrical shape with age. In young specimens, bracelet-like remains of cortina are clearly visible.

Spreading:
The yellow gossamer grows from mid-August to the end of September in deciduous foxes, forming mycorrhiza mainly with birch. Prefers dry places; may be considered a satellite. The place and time of the most intensive fruiting of these two species often coincide.

Similar species:
The yellow cobweb is one of the easiest cobwebs to identify. Nonetheless, similar species really a lot. Cobweb yellow is classified only by a combination of features - starting from the form fruiting body and ending with the time and place of growth.

Edibility:
The yellow cobweb in foreign sources is categorized; domestic authors hold a different opinion. SOUTH. Semenov in his book calls the yellow cobweb the most delicious cobweb.

Remarks
and Gossamer yellow - that's what stands before my eyes after several days of forest fermentation in mid-September. Milk in a basket, cobweb in the forest. I'll have to try the other way around somehow. It is interesting to get acquainted with the yellow cobweb from the culinary side, but, of course, it is not possible to collect both abundant mushrooms at the same time. We must choose.

Abundant placers of strong, fine, golden-sunny mushrooms seem to beckon to approach them. The yellow cobweb is good for everyone: charming in appearance, it is easy and pleasant to collect, dishes and preparations from it are highly valued even by the most demanding gourmets. For all these qualities, almost all mushroom pickers love him.

The yellow cobweb (Cortinarus triumphans), also known as the triumphal cobweb, the triumphal cobweb, the yellow cobweb, is a fungus that is part of the genus Cortinarius of the Cobweb family (Cortinariaceae). If a number of foreign sources classify it as inedible, then domestic researchers not only classify the yellow cobweb as conditionally edible, but also consider it the most delicious representative of Cortinarius.

The mushroom looks like this:

• the hat is initially hemispherical in shape, then becomes convex-prostrate, painted in yellow-brown or orange tones, its surface is oily, with remnants of a cobweb covering along the edges;
• the flesh is fleshy, yellow-cream in color, with a bitter taste and a delicate mushroom smell;
• plates are frequent, adherent, with a gray-bluish tint in young mushrooms and beige-brown in old ones;
• spores in the form of an ellipse, rusty-brown;
• the stem at the beginning of the growth of the fruiting body is strongly expanded at the base (tuberous), then cylindrical, 1.5-2 cm thick, reaches a length of up to 15 cm, dense, pale yellow, with brighter annular scaly belts - the remains of the bedspread.

Distribution and fruiting season

The yellow cobweb is widely, but locally distributed on the Eurasian continent, living on calcareous clay soil of mixed and deciduous forests. You can also find it on moist fertile soils of landscape gardens or the outskirts of swamps.

Mycorrhiza cobweb yellow is formed in alliance with birch. Small families and single specimens are found already in August, fruiting continues until October.

Similar species and how to distinguish

The outlines and proportions of the fruiting body are most similar to the representatives of their species, with the following characteristic differences:

• Cortinarius cliduchus - darker color of the cap, it prefers alkaline soils, its symbionts are hardwood trees;
• Cortinarius olidus - does not form mycorrhiza with birch, its hat is darker, the bedspread is colored brownish-olive;
• Cortinarius anserinus (goose) - inedible, its smell resembles plum.

Among the cobwebs there are also poisonous species, but they are easy to distinguish from the boletus by an unpleasant odor, bright color of the stem, and more elongated proportions of the fruiting bodies.

Primary processing and preparation

The triumphant cobweb shows its taste most well in marinades and soups. And even when preserved, these mushrooms retain their appetizing, attractive appearance, remaining light and dense.

Mushrooms brought from the forest must be cleaned of the remnants of litter, make sure there are no wormholes, remove the remnants of the soil, rinse and boil, draining the water twice, to eliminate bitterness.

But no matter how desirable the prospect of harvesting an excellent crop of triumphal cobwebs, it should be remembered that this species is rare, in a number of regions of Russia it is listed in the Red Book and it must be treated with care, preserving the mycelium as much as possible for the next season of "quiet hunting".

Cobweb is not the most common mushroom. Its family includes almost 40 species. Beginning mushroom pickers sometimes confuse cobweb with other mushrooms and throw it into a basket, not thinking that it can be deadly. Cobwebs are distinguished by a wide variety of shapes and colors. The names of mushroom species speak for themselves: cobweb orange, crimson, white-purple, etc.

general information

The cobweb family got its name due to the cobweb-shaped bedspread connecting the mushroom leg with the hat. It is especially noticeable in young mushrooms. In more mature representatives of the family, the gossamer encircles the lower part of the leg with a porous ring. All varieties of this mushroom have a round cap., which becomes progressively flatter as it grows. Its surface has a smooth or scaly texture and can be either slippery or completely dry.

The stem and the surface of the mushroom cap have almost the same color. The standard shape of the stem is cylindrical, but in some species it has a thickened base. The flesh of the mushroom is usually white, but may be colored. The cobweb family is very fond of moisture. Most often they can be found near wetlands, for which they received the nickname "swamps".

Mushrooms of this family are common in the European part of Russia, but it is quite difficult to meet them. Some types of cobwebs are listed in the Red Book. Cobwebs rarely grow alone. Usually these are clans from 10 to 30 pieces, clustered in wet lowlands. It is recommended to collect them from the end of summer until the first frost.

The most special - the most poisonous cobweb. To avoid being fatally dangerous mushroom to the cart, you need to learn more about it. The cap of an adult beautiful mushroom reaches a diameter of up to 10 cm. In young mushrooms, it can be in the form of a cone. With the growth of the fungus, the cap changes its appearance and acquires a flat-convex shape with a blunt tubercle in the center. The surface is dry, velvety, slightly scaly at the edges. The color of the cap can be from red-brown to ocher-brown.

The stem of an adult mushroom reaches 12 cm in length and 1.5 cm in width, it slightly expands towards the base and is covered with noticeable bracelets of gossamer bedspreads. The surface is orange-brown, fibrous. The flesh of the mushroom is yellow-ocherous, tasteless. Sometimes it has a faint smell of radish.