How to cook milk sugar at home with milk, cream, sour cream: old recipes, like in childhood. Lean, fruit sugar, homemade sweets, milk and sugar fudge: how to cook at home? Milk candy, or how to cook

My beloved daughter recently turned 4 years old. Two friends from kindergarten came to celebrate her birthday with their parents and, of course, not empty-handed. They presented a large dollhouse for Barbie, from which all the children were delighted and did not leave the whole day. Due to the fact that we all gathered at our house, and not in a restaurant, I cooked myself. What are the children waiting for with great impatience on such a significant day? Naturally, a sweet table, or rather, the main attribute of all holidays is a cake. It just so happened that my daughter is allergic to various food colors and flavors. Therefore, I cook everything on my own, I don’t buy anything sweet and I don’t regret it at all. What is the composition of ordinary lollipops that children love so much! So, I baked for my birthday biscuit cake with condensed milk, and decorated it with figures of characters from the cartoon Masha and the Bear, beloved by my daughter. I made figures very simply and quickly from milk sugar. Yes, and they turned out to be tastier than store-bought, colored sweets. Treat your little ones with homemade sweets! Such boiled sugar in milk is prepared very simply. Detailed recipe with a photo I described for you. Your kids will love these too.




Ingredients:

- 300 grams granulated sugar,
- 100 grams of milk.

Recipe with photo step by step:

Pour the sugar into a deep saucepan with thick walls, then pour in the milk.








Simmer the milk-sugar mixture over medium heat, stirring constantly with a wooden spatula so that it does not burn. When the mixture is reduced by 2 times, becomes thicker, light brown in color, interspersed with brown spots, remove it from the stove. Milk sugar is almost ready.




Pour the still hot milk-sugar mixture into silicone molds and wait until it hardens.






You do not need to put the mixture in a cold place, it will solidify perfectly at room temperature. Nuts, dried fruits can also be added to liquid sugar (required at the end of cooking so that they do not soften). Until the sugar is completely frozen, it can be rolled into round sweets. In a word, there is room for your imagination to roam! I also want to show you how to prepare

Milk sugar is a delicious delicacy familiar from childhood, for the preparation of which you need a minimum amount of food and very little time. Grandma's recipe for this wonderful dessert is very simple, and the taste of a sweet treat is almost as good as store bought. confectionery.

Milk sugar is not only a wonderful independent dessert, but also a wonderful decoration for baking. The recipe for this unusual delicacy was especially popular in the 70s and 80s of the last century. Modern youth, spoiled by an abundance of all kinds of newfangled desserts, can hardly remember the amazing taste of this sweet treat.

Meanwhile, milk sugar is a very simple, quick, and most importantly, no less tasty delicacy than store-bought sweets. To cook a delicious treat at home, you just need to prepare necessary ingredients, which today can be found in every home, as well as allocate some free time. Delicious quick treat, prepared at home, is sure to please the family. Below are three recipes for this unique dessert.

The recipe for a delicious treat from childhood involves the use of the simplest products.

Ingredients:

• sugar - 3 cups;
• milk - 1 glass;
• butter- 1 tablespoon;
• raisins, nuts.

Cooking method:

The indicated proportions are not binding. If desired, the recipe can be changed at your discretion or supplemented with suitable ingredients. The main proportion that must be observed is the ratio of milk and sugar 1:3.

1. Cooking milk sugar begins with the fact that all of the above ingredients are placed in a saucepan or pan with a non-stick coating, which is then put on fire. Bring the contents of the dishes to a boil, then reduce the heat and continue to cook until tender. To prevent the sugar from burning, stir the mixture continuously.
2. To determine whether the sugar is ready or not, dip a spoon into the mixture, then drop a drop of the resulting mass from it onto the surface of the table or clean plate. If the shape of the drop remains unchanged, then the base for the dessert is ready. If the drop spreads over the surface, the mixture must be kept on fire for some more time.
3. Further, the recipe involves preparing a form for dessert. It should be prudently lubricated with oil so that the delicacy does not stick. Silicone molds are ideal for this purpose. It will be much easier to get sweet candies out of them.
4. Pour the resulting substance into the prepared forms and leave the delicacy to harden. All manipulations must be done quickly, since sugar freezes almost instantly.

If you decide to dilute the recipe with nuts or raisins, add them during the boil. This should be done at the very end so that the ingredients do not get digested and softened.

Recipe for sweets

Milk sugar for sweets needs to be cooked in a slightly different way. The recipe assumes that the result will be a viscous mass that will spread well over the surface.

Ingredients:

• sugar - 2.5 cups;
• fat cream - 300 ml;
• one tablespoon of honey;
• butter - 50 g.

Cooking method:

1. To cook the base for fudge at home, first pour the cream into a saucepan, then add sugar to it and mix everything well.
2. Put the pot on the fire and mix the ingredients again.
3. Then reduce the heat and bring the mass to a boil.
4. Add honey to the milk-sugar mixture, continue to cook for another 20 minutes.
5. After that, pour the resulting mixture into a separate bowl, previously greased with butter. The recipe suggests leaving the mass for a while so that it can cool properly.
6. Cut the treat into small sticks.

If you want to use the treat to decorate a cake, place the whole sheet on top of the pastry and heat the edges a little so that they tightly cover the dessert. There are many other uses for homemade sweet fudge.

Thick Milk Sugar Recipe

Below is another one interesting recipe preparing a delicious homemade dessert.

Ingredients:

• milk - 100 ml;
• granulated sugar - 200 g.

Cooking method:

To prepare dense milk sugar at home, you need to pour 200 g of sugar into a deep frying pan and pour 100 ml of milk. Cook the mass over medium heat, while constantly stirring with a wooden spoon. The mixture will foam and bubble, but it must be stirred continuously.

When the base for the treat acquires a pale brown hue, decreases slightly in volume, and is also covered with a thin film, the pan can be removed from the heat. Then pour the milk mixture into a deep container, cool it a little, and then break it into small pieces.

As with the previous cooking methods, you can use silicone molds. To do this, immediately after preparing the liquid base for the dessert, it must be poured into oiled molds and left to cool completely. Everything must be done very quickly.

The recipe for an amazing dessert, which has returned to our tables today straight from the Soviet past, is very simple and unpretentious. Milk sugar is a great alternative to complex, tricky confectionery that is not always possible to cook at home. it perfect option sweet treats for when guests are about to arrive at the door, and there is nothing in the refrigerator except for the standard set of products.

Ready dessert is served with hot aromatic tea or coffee. However, children and many adults like to nibble on "grandma's" sugar just like that. Enjoy your meal! Try our other recipes as well.

Milk sugar recipe video

How to boil sugar

No candies and other sweets can compare with boiled sugar, prepared by yourself, at home. Usually, the composition of classic boiled sugar includes only milk and granulated sugar. Sugar brewed with milk until completely thickened, stirring constantly. But, if you add to this mixture, for example, raisins, orange peels, cocoa or walnuts, you will get even tastier, more original and much more appetizing.

How to cook milk with sugar

Boiled sugar is prepared using two essential ingredients, these are:

granulated sugar - 1 kilogram and milk - 250 ml

First of all, grease the pan with a thin layer vegetable oil and set aside for a while. Pour milk into a saucepan and send to medium, not high heat. Pour sugar and be sure to constantly and continuously stir with a spoon so that the mixture thickens evenly. When the water boils, the milk will begin to evaporate, and the sugar at the bottom will turn brown. Pour the slightly thickened boiled sugar into the pan prepared earlier or onto a cold dish with sides, then you need to give time to cool completely. After a while, turn the pan upside down and lightly tapping to separate the thickened sugar. Using a knife, we divide the solid mass into portioned pieces and serve with tea.

Boiled milk with sugar

Earlier we prepared boiled sugar with milk m without adding additional ingredients. Let's experiment and add something delicious to the boiled sugar, like walnuts, some cocoa, and orange peel. Prepare this delicacy and treat it to your little household. And don't forget to tell them some story about how your grandmother used to make homemade sweets for you)

Cooking Ingredients:

1. Sugar - 1 kilogram

2. Milk - 200 ml

3. Cocoa - 2 teaspoons

4. Walnuts- 100g

We send the pan to the stove, turn on medium heat. Pour 50 ml of milk into it and add sugar. Stirring constantly, bring the mixture to a boil. After a while, the milk should evaporate and the sugar will become loose. We do not turn off the fire and wait for the moment when the sugar turns brown and begins to be caught. At this time, it is necessary to carefully stir the mass so that the sugar melts evenly and acquires the desired consistency. Pour in the milk that we have left and mix. Add pre-prepared crushed or finely chopped walnuts, orange peel and cocoa. Again, stir everything well and cook until the poured milk evaporates. After that, we send the boiled sugar to a dish with high walls and wait until it cools down. We cut the thickened, ready-made sugar with a knife into pieces and serve with tea. Enjoy your meal!

Boiled milk sugar can be a great alternative to complex desserts that take a long time to prepare and are usually eaten quickly. In addition, this peculiar dish can be your assistant in thickening dough for sweet pastries.

Even an amateur can cook it - this does not require any special skills, abilities and talents in terms of cooking. All that is required of you is a standard set of products that are almost guaranteed to be found in any home, as well as a little accuracy and diligence.

Cooking sugar in milk is quite simple, but for this you will need to follow the basic technology, otherwise the dish may burn to the container. With the right preparation of milk sugar, caramel will turn out sweet and rich, and will not yield to labor-intensive desserts.

Lollipops can be made at home at any time, especially since you are almost guaranteed to have the products that are required for this. It is better to use regular white sugar in the recipe, but some people prefer brown. So, how to cook sugar at home?

A set of ingredients and inventory

The dessert recipe is extremely simple, and even a beginner who has not had much to do with cooking can cope with its preparation. complex dishes. However, in order for the caramel to turn out tasty, and most importantly, not to deteriorate during the cooking process, you need to use certain dishes and observe the proportions of the components in the composition.

Sugar is cooked exclusively in non-stick pans. Otherwise, your caramel may burn and all you end up with is burnt sugar. Therefore, make sure that the container in which you will make the dessert is of high quality and meets all the requirements for active use. And even then, when the syrup thickens, you will have to keep a close eye on it and stir it constantly.

How to cook sugar in milk, and what ingredients are needed for this?

Their set is banal:

1. Three glasses of sugar (white refined);
2. A tablespoon of butter (high fat);
3. A glass of medium-fat or full-fat milk.

Also, some add raisins, nuts and pieces of dried fruit to the composition to diversify the taste of the dessert.

This list of ingredients is not final - you can vary and diversify it at your own discretion. Also, if you want to get more dessert at the exit (for example, when preparing for the arrival of guests or a family celebration), you can take more of each component. The main thing is that the proportion of milk and sugar is observed, that is, one to three.

Instructions for making classic milk sugar

Now that you've got all the ingredients, you need to place them in a small non-stick container. Butter is added last. Dried fruits and nuts, if you use them, it is better to put them in the finished dessert when it cools down. That is, it is not necessary to cook them together with the mass, and even undesirable.

How to make sugar candy at home:

• Place all components in a container and put it on medium heat;
• Bring the composition to a boil, constantly stirring it with a spoon;
• As soon as the mass begins to boil, reduce the heat to a minimum, then continue to stir your future dessert intensively;
• When the mass thickens, determine the readiness of the dish. To do this, drop a little mass on a regular flat saucer. If the drop thickens and takes shape, then your dish is ready. If it is still very liquid, and spreads over the surface - continue to cook until tender.

Prepare dessert molds ahead of time. It is advisable to take silicone. From the inside, they should be greased with a little melted butter so that the mixture does not stick to the bottom and sides. Try to carry out all manipulations with the distribution of milk sugar in molds as quickly as possible, since the mass solidifies almost instantly. Then you just have to leave your dessert to set and harden. To do this, it is not necessary to use a refrigerator - the dish will fix itself in a few hours. Some prefer to cut the resulting dessert and make candy out of it.

Additional ingredients, if any, should be added just before pouring into moulds. Icing, raisins, chocolate chips, crushed nuts, marzipans or dried fruits are ideal here.

Boil syrup in water

It's even easier to make syrup using only water. From such a mixture they made cockerel lollipops, familiar to almost every one of us since childhood.

How to cook caramel from sugar and water? By the same principle, and by the same proportions, that is, 1:3.

How to cook syrup from sugar and water:

1. Place the sugar and water in a non-stick fireproof container;
2. While stirring thoroughly, bring the mixture to a boil;
3. Make a minimum fire and continue to simmer the mixture, constantly stirring it with a spoon;
4. Test doneness with a saucer test;
5. When the drop on the saucer stops spreading, you can remove the resulting mass from the stove and pour it into molds.

This is not to say that this dessert turns out to be exquisite and very tasty, but if you tend to be nostalgic for those very “roosters”, you will like it.

It can also be used for completely different purposes - for example, for sugaring, or sugar hair removal. If this is your goal for making sugar and water syrup, be sure to add some citric acid to the composition so that it does not thicken too quickly and melt in your hands if necessary.

Sugar fudge

One of the most delicious variations of sugar desserts is the one that is cooked with fermented milk products. Our grandmothers shared with us the recipe for how to cook sugar on sour cream, but if someone has forgotten the technology for making delicious fudge, they can familiarize themselves with it again.

You can also add cocoa to this recipe for sour cream if you want to diversify the classics.

To make fudge, you will need the following ingredients:

1. Sugar - 400-500 grams;
2. Fatty sour cream - 150-200 grams;
3. Butter - 50 g.

If you are adding cocoa to dessert, you will need no more than one tablespoon of powder. We also recommend that you try to diversify the fondant with seeds - for example, pumpkin seeds. If you like nuts, add them. Dried fruits in this case will not “sound” too harmoniously in the dish.

Step-by-step instructions for making fondant:

• As usual, take a fireproof container with a non-stick coating. Some women prefer to boil sugar in cast-iron pots, and our ancestors did it with enamel pots and bowls;
• Sugar, sour cream and seeds or nuts (if you put any in dessert) place in a heated bowl;
• Keep on fire and stir until the mass begins to boil;
• Then turn down the heat and simmer at the lowest power of the stove for half an hour;
• It is strongly not recommended to cook sugar for more than thirty minutes, otherwise it will curdle and become too hard;
• When ready, your mass should acquire a beautiful caramel color and optimal density. It should also become homogeneous in consistency, there should be no lumps and inclusions in it;
• Stir the resulting mixture thoroughly and add the indicated amount of butter to it so that it melts into the hot fudge.

Pour the caramel mass into pre-prepared and greased with melted butter forms. The mixture should cool in the cold or cool, but not in the refrigerator. It should grab without too much temperature fluctuations.

Recipes for the preparation of boiled milk sugar in water, sour cream, milk, cream.

From the 70s - 80s of the twentieth century, many delicious meals, for the preparation of which you do not need to buy special ingredients or purchase modern kitchen appliances. Everything you need is in the kitchen of any hostess.

• And it is absolutely not necessary to take courses in culinary skills to please your household with a delicious delicacy. You can also surprise with an unusual taste those who have long been spoiled by the abundance of all kinds of desserts prepared according to the newfangled recipe.

What is milk boiled sugar?

Milk boiled sugar Korda was one of the most beloved Soviet desserts. A delicacy is prepared from a minimum amount of products. You can cook a treat according to your grandmother's recipe even with a catastrophic lack of free time. And the taste of the finished sweet product is not inferior to purchased delicacies from confectionery factories.

• Milk sugar is more commonly seen as an independent dessert. However, delicious sweetness can decorate pastries or complete the decoration of a birthday cake.
• The basis for the preparation of boiled milk sugar, as the name of the product implies, is three ingredients: sugar, milk and butter. The rest is the result of experiments and taste preferences household members.

How to cook milk sugar in milk: a recipe, as in childhood

Dessert Ingredients:

• 200 ml milk
• 3.5 cups sugar
• 140 or 200 grams of peanuts (you can take half a glass of different nuts)
• butter - about 80 grams

Cooking process:

• It will take no more than 10 minutes to prepare the products for the preparation of this delicacy. But for the dessert itself, you need to allocate an hour of free time.
• Believe me, the result is worth it and you will not regret that you had to stand at the stove instead of watching your favorite show or another melodrama. Let's start the mystery of making a dessert from the distant 70s.
• Prepare a container in which we will cook dessert. It can be a saucepan or a round stainless steel ladle. We measure three cups of granulated sugar and pour into a container. We will need the remaining 0.5 cups of sugar for further preparation.
• Pour sugar into a container with a glass of milk and send it to the stove. We turn on a small fire. We heat the liquid, stirring all the time.

• While milk and sugar are heated on the stove, fry the entire portion of peanuts. Pour the nuts into the pan. Stir or shake constantly. Peanuts should turn golden. After frying, the peanut films should peel off easily. The process will take about 30 minutes. This time will just be enough for the milk sugar to boil down to the desired density.

• Let's give the milk sugar a rich brown color. To do this, we need those same 0.5 cups of sugar left aside. Take a small frying pan and pour sugar on the surface. Melt and fry a little white sand.
• Now we send the contents of a small frying pan into a container with milk and sugar syrup. Mix the ingredients thoroughly.

• If you want to achieve a darker color of the finished treat, hold the sugar in the pan further until it is overcooked, but not black.
• Keep on low heat for another 20 minutes. We check if the sherbet is ready, in the old grandmother's way: we collect a little syrup in a spoon and drip onto a plate. A spreading drop indicates that the dessert needs to be cooked a little longer. As a rule, sherbet "ripens" on the stove for about an hour. A few minutes before the container with the syrup is removed from the heat, add the butter and mix.
• On this, the preparation of the sweet yummy is not over yet: we are preparing a form in which the sherbet will solidify. Any dishes will do: a plate, a shallow bowl. The main thing is that it is convenient for you to then remove the sherbet. You can take a baking dish, lay inside. Grease parchment with butter.
• We take out the roasted peanuts (you didn’t forget about it, did you?) And pour it into the bottom of the mold. Pour milk and sugar mixture on top. We take out to a cool place (or leave after cooling in the refrigerator). The syrup should be completely frozen.
• When the whole family is assembled, we serve a treat for tea, after cutting or splitting into small pieces.

Video: Homemade milk sugar

If you decide to cook a dessert that is somewhat reminiscent of the taste of the Korovka candy, then carefully read the following recipe. Perhaps this delicious delicacy with a delicate milky taste is exactly what you need.

For cooking, we need products:

• half a glass of milk
• 1 cup and 4 heaping spoons of sugar

How to make soft milk sugar:

• The preparation of milk sugar, regardless of the recipe chosen, begins the same way: the entire portion of milk is poured into the container, one and a half glasses of granulated sugar are poured.
• We put a container with milk and sugar on a slow fire. Don't forget to stir the syrup.
  Stir the resulting foam thoroughly. Nothing should burn in the pan! With a spoon with which we stir, we draw not only along the bottom, but also along the walls of the saucepan.
• When the foam becomes less (after 2 minutes), the syrup will thicken a little (if you pick it up with a spoon, it will stretch). Having changed the consistency, the sweet mass will also change color. So, the process of cooking sweets on fire is over.
• Now we prepare the molds, grease them from the inside with butter and fill them with the prepared sweet syrup. Before serving milk-flavored sugar for tea drinking, do not overdo it with “sampling”, otherwise your family will not get anything!
• Tip: For lovers of sweet sherbet with a porous structure, the following proportions of sugar and milk are recommended: liquid 100 ml, and granulated sugar 300 gr. The finished product will have a smooth front side, and on the reverse side there will be bulges.
• For lovers of dense sweet sherbet, the following proportion of the main ingredients is recommended: 100 ml of liquid per 200 grams of sugar. A dessert prepared according to this recipe will be smooth on all sides and uniform in section.

If you need to achieve a viscous consistency of milk sugar, which will irrigate on the surface, then prepare a sweet mass with the addition of cream. Such milk sugar can be used for fudge.

Products:

• 300 ml cream (you need to choose with a fat content of at least 33%)
• granulated sugar - 2.5 faceted glasses
• 1 spoon of honey
• 50 g butter

Cooking process:

• Let's start cooking the porridge. Pour the cream into a container in which we will cook the dessert. We will send sugar here. Mix the ingredients and turn on the stove. We put out a slow fire. Bring the liquid to a boil while stirring constantly.
• At this stage, add a spoonful of honey and cook for another 20 minutes.
• We prepare the molds, grease them with butter and pour the hot syrup. After waiting for the mass to cool slightly, cut into small pieces.

If you need to cover the cake with sweet sherbet, then you can leave it in a suitable mold until it cools completely. And if you need to fix figures from sweet milk sherbat on the surface of the cake, then do the following manipulations:

• cut out the figure with a mold, install it on the cake
• lightly heat the edges so that they settle and fit tightly on the baking surface

The addition of sour cream will give the boiled sugar dessert a unique taste and aroma, reminiscent of the most “delicious” moments of childhood. A delicacy based on sour cream has another name: milk fudge. If you want to improve your grandmother's technology for making sweets, add cocoa, nuts, and seeds to the recipe.

To prepare milk fudge, you will need the following components:

• 0.5 kg sugar
• a glass of sour cream
• 50 g butter
• 1 tablespoon cocoa (optional)

Cooking process:

• We will cook the delicacy in a refractory container with a non-stick coating. If you prefer to recreate in your kitchen the method of making dessert, proven by our grandmothers, then prepare an enameled saucepan or bowl.
• Pour the entire portion of sugar into a preheated container, add sour cream and, if you decide to make a dessert with nuts or seeds, then pour these ingredients as well.
• Stir the contents of the saucepan until the mass boils. Reduce the heat and leave the syrup on the stove for another half an hour.
• After 30 minutes, the sweet mass will acquire a beautiful caramel shade, and its density will be optimal for dessert. Constant stirring will prevent lumps from forming. It is not worth continuing to boil the sweet after 30 minutes: the syrup may curdle and become hard.
• Mix the contents of the saucepan, throw in the butter (the amount of butter indicated in the recipe). After the butter has melted, it will be possible to fill the molds greased with butter with caramel mass, take it out to a cool room. We take out the finished sweetness from the mold and cut into pieces.

How to cook sugar with butter: a recipe

Video: Boiled sugar: video recipe

Lean boiled sugar on water: recipe

If there is no milk in your refrigerator, but there is a desire to pamper the kids with a delicious dessert, then cook boiled sugar with milk. This delicacy is called "lean sugar". The only negative: without milk, the dessert will not have an additional caramel flavor.

We will need the following ingredients:

• 1 glass of water
• 3 cups sugar

Cooking process:

• Pour sugar into water heated on the stove (it is better to cook on a gas stove, then the sweetness will have a uniform consistency).
• To prepare treats, we take a refractory saucepan with a non-stick coating.
• Bring the contents of the container to a boil. We set the minimum fire and continue to boil for another half hour with constant stirring.
• We check the readiness of the dessert in the old grandmother's way: we drip the syrup on a plate and check whether the drop spreads. If not, then the delicacy is ready and it can be poured into oiled molds.

How to prepare fruit sugar?

Video: Milk sugar, grandmother's recipe

How to cook fudge from sugar and milk: a recipe

Video: Sugar fudge

Video: Sugar and milk sweets