How to cook a delicious turkey dish. Delicious menu: what dishes can be prepared from turkey

Turkey, without which not a single Christmas or Thanksgiving table is complete in America, is becoming popular here too, but not all housewives know how to cook this meat so that it turns out tasty, soft and juicy. Since this product is considered light, low-calorie and hypoallergenic, it should definitely be included in the diet, especially when it comes to baby and medical nutrition. The fact is that turkey contains the least cholesterol compared to other types of animal products, and from one serving of poultry you can get 60% of the daily dose of vitamins and microelements. Although turkey meat is not the easiest to cook, there are a few tricks that will help you turn it into... favorite dish home menu.

Choosing a good turkey

If you are cooking at home and hoping to get a tasty dish, you should choose only fresh young meat good quality. Make sure that the skin of the bird is light and smooth (not slippery), and the meat is firm and elastic.

The belly of a fresh turkey is usually moist and shiny, the carcass and comb are light pink, the legs are smooth and gray, the eyes are bulging and transparent, without cloudy spots. The most delicious meat comes from turkey, which reaches 16 weeks of age and weighs 5–10 kg. You should not chase large carcasses weighing 35 kg - as a rule, these are “older” birds, the meat of which remains tough and dry even after several hours of cooking.

Turkey Cooking Methods

Stewed in pieces, boiled, fried in a frying pan, baked in the oven, on a spit, in foil - stuffed or without filling. You can prepare minced meat for cutlets, pies, meatballs, or make pate, boiled pork, rolls, schnitzels, goulash, stews and azu.

Fruits, mushrooms, chestnuts, liver, dried fruits, nuts, rice, potatoes and other vegetables are popular as turkey stuffing. Turkey is very tasty in a fruit glaze or with various sauces; this bird is often stewed in wine or champagne.

Turkey has one unusual feature - the white flesh of the bird easily “adjusts” to the taste of other types of meat, and if you mix turkey with chicken, beef or pork, it will be difficult to guess that there is turkey in the dish.

Turkey Cooking Secrets

• Buy turkey no earlier than two days before cooking - in this case, the fresh bird carcass should be thoroughly rinsed under water, wiped dry inside and out, covered with foil and refrigerated. Frozen turkey needs to be thawed slowly, either indoors or in cold water, which needs to be changed periodically. Remember that a bird weighing 9 kg can take two days to defrost.
• Never cook cold turkey because only room temperature meat will be tender and juicy. An hour before cooking, remove the bird from the refrigerator.
• Before baking, it is better to pre-marinate the turkey to make it more tender and tasty. Water, wine, champagne, cognac with sugar, honey, spices, herbs, lemon and garlic are used as a marinade. The turkey should be in the marinade for up to three days.
• Instead of marinating, you can rub the carcass inside and out with a mixture of garlic, salt, olive oil and rosemary, leaving it to soak for several hours.
• Fill the turkey with stuffing (not too tightly) and sew the hole closed.
• How to cook a turkey in the oven so that the meat turns out juicy? Place the bird breast side down on a baking sheet, in a sleeve or in foil, set the temperature to 170-190 degrees and bake, pouring the resulting juice over the carcass.
• Baking time is calculated based on the weight of the meat (including filling) - add 18 minutes for every 450 grams.

Turkey baked over a fire was a favorite dish of Indian tribes, which is why it got its name. Learning how to cook a turkey properly is easy if you practice often. In addition, this bird goes well with all foods, is highly nutritious and inexpensive. And most importantly, it’s quite possible to feed 10-15 people with it, which means you don’t have to worry about holiday menu. However, you don’t have to wait until Christmas to enjoy delicious meat - cook it at least every week, try different recipes, toppings, sauces and use your own imagination!

Modern supermarkets, wanting to attract as many new customers as possible, regularly update their assortment. Thanks to this, on their shelves, in addition to the usual chicken, you can see turkey. Until recently, this tender and healthy dietary meat was available only to a limited circle of consumers. Therefore, not many housewives know how to deliciously cook turkey breast. Recipes with fillets of this bird will be presented in our publication.

According to nutritionists, turkey fillet belongs to the category of easily digestible and healthy products. This meat contains a unique complex of vitamins and minerals necessary for the normal functioning of the human body. Therefore, it should regularly appear on our tables.

Due to the fact that it appeared on store shelves relatively recently, many young housewives have no idea how to cook juicy turkey breast. This is actually quite easy to do, as this meat makes an excellent base for creating a variety of soups and stews. Turkey has a delicate neutral taste, thanks to which it goes well with pasta, cereals, vegetables, mushrooms and sauces. It can be boiled, baked, stewed, fried in a frying pan or on the grill. To make the meat more juicy and soft, it is recommended to marinate it first. As a rule, soy sauce, kefir or good wine are used for these purposes.

It is advisable to bake the turkey at a temperature of 190 degrees. The time spent in the oven directly depends on the size of the piece. So, for every 450 grams of product you need to spend 15-18 minutes. To prevent the meat from burning or drying out, it is systematically poured over the resulting juice or a specially made sauce. In addition, the fillet can not just be placed on a baking sheet, but pre-wrapped in foil or placed in a sleeve.

To prepare stuffed turkey breast, you can use cranberries with oranges, mushrooms with potatoes or liver, champignons with apples and nuts, or rice with prunes.

Potato soup

This simple and nutritious dish is ideal for... family lunch. To cook this soup, you will need:

• 320 grams of turkey breast.
• Medium carrot.
• 700 grams of potatoes.
• A small onion.
• A tablespoon of good butter.
• Salt, bay leaf and any spices (to taste).
• Vegetable fat and filtered water.

Having figured out what to cook from turkey breasts, you need to understand exactly how to do it. The first step is to deal with the meat. It is thoroughly washed, cut into not too large pieces and fried in melted butter. Then the fillet is placed in a pan, and grated carrots and chopped onions are loaded into the vacated frying pan. After a few minutes, the sauteed vegetables are moved to the meat and poured with three liters of boiling water. Diced potatoes, bay leaves, salt and spices are also sent there. Cook the soup over low heat until all ingredients are soft.

Turkey in cream sauce

The technology described below produces a tasty and nutritious dish that goes well with many side dishes. It will certainly attract the attention of those who still haven’t decided what to cook with turkey breasts for dinner. This time you will need:

• 130 grams of hard cheese.
• 130 milliliters cream (10%).
• 450 grams of turkey breast.
• 30 g good butter.
• Salt and aromatic spices.

So, how to cook a delicious turkey breast? The fillets are washed under running water, blotted with paper towels, cut across the grain and lightly beaten. Then the meat is salted, sprinkled with spices and left for a couple of hours. The marinated pieces are fried in melted butter. Thin slices of cheese are placed on the slightly browned meat and cooked all together in a covered frying pan. Just a few minutes later, the fillet is poured with cream and simmered over low heat for a quarter of an hour.

Turkey meat with vegetables and mango

This unusual dish can not only diversify the everyday menu, but also decorate the holiday table. Therefore, it will certainly be of interest to those who still have not decided what to cook with turkey breasts. To create it you will need:

• 1 mango.
• Half a kilo of turkey fillet.
• Bell pepper.
• A pair of large ripe tomatoes.
• Olive oil (for frying).

To quickly and tasty cook turkey breast, you will need a marinade that includes:

• ½ teaspoon lemon juice.
• Spices (to taste).
• ½ teaspoon olive oil.

The washed meat is cut into not too thin strips and poured with a mixture of spices, lemon juice and vegetable fat. After some time, the marinated turkey fillet is fried in heated vegetable oil. Once it is browned, add chopped bell peppers, tomato slices and mango pieces. After five minutes, the fully prepared dish is placed on a plate and served.

Goulash

This juicy and satisfying dish will surely appeal to housewives who want to learn how to deliciously cook turkey breast. The recipe for its preparation is extremely simple and requires inexpensive ingredients. To play it you must have at hand:

• 600 grams of fresh turkey fillet.
• 2 fleshy bell peppers.
• A small onion.
• 3 cloves of garlic.
• Tomato paste, salt, spices and vegetable oil.

The washed and dried fillet is cut into small pieces, fried in heated vegetable fat and transferred to a clean plate. Place half rings of onion and strips of bell pepper into the vacated frying pan. All this is simmered over low heat and then combined with spices, salt, meat, chopped garlic and tomato paste. The goulash is stewed for about half an hour and then served with mashed potatoes or fluffy rice.

Chops with cheese

This recipe will be of interest to those who are wondering what to quickly cook from turkey breast. It allows you to diversify your family menu with tasty and juicy meat, covered with a golden-brown cheese crust. To implement it you will need:

• 700 grams of chilled turkey fillet.
• 2 eggs.
• 100 grams of good hard cheese.
• 2 large spoons of not too fatty sour cream.
• A pinch of starch.
• Salt, spices and vegetable oil.

Having figured out what to cook from turkey breasts, you can begin the process. The washed meat is thoroughly blotted with disposable towels and cut into portions. Each of them is lightly beaten, salted, sprinkled with seasonings and put aside for a while. Then each piece is dipped in a batter made from beaten eggs, sour cream and starch, and fried in heated vegetable fat. The browned chops are sprinkled with cheese shavings and simmered over low heat in a covered frying pan.

Chopped cutlets

For those who do not know how to cook a soft turkey breast, we recommend paying attention to the recipe below. Using it you can quickly make tasty and juicy cutlets, which do not contain a single gram of bread. To play it you must have at hand:

• 400 grams of turkey fillet.
• Large onion (preferably red).
• Egg.
• Salt, aromatic seasonings and vegetable oil.

The washed meat is cut into very small pieces and combined with an egg. Chopped onions, previously scalded with boiling water, salt and spices are also sent there. Mix everything well and spoon it onto a hot frying pan greased with vegetable fat. The cutlets are fried for several minutes on each side and served with porridge, mashed potatoes or seasonal vegetable salad.

Fillet baked in sour cream sauce

This option will certainly be appreciated by those who want to learn how to cook turkey breast in the oven. Meat made in this way is surprisingly juicy and tender, which means it is optimal even for children's menu. To feed your family a delicious dinner, you will need:

• 700 grams of turkey fillet.
• Large onion.
• Medium carrot.
• 1.5 cups not too fatty sour cream.
• 1.5 tbsp. l. mustard.
• Salt and seasonings (to taste).
• Vegetable oil (for greasing the mold).

The washed meat is cut into not too large pieces, salted and sprinkled with spices. Then it is laid out in a mold greased with a small amount of vegetable fat. Sauteed vegetables are distributed on top and poured with sour cream mixed with mustard. Bake the turkey with sauce at moderate temperature for 40-50 minutes. Serve it slightly cooled with pre-boiled rice.

Fillet in kefir marinade

The technology described below will dispel the myths about the dryness and toughness of white poultry meat dishes. Therefore, the recipe will certainly be useful to those who have no idea how to cook a juicy and soft turkey breast. To make a dinner like this you will need:

• Kefir 2.5% fat.
• Whole turkey fillet.
• Salt and spices for poultry (to taste).

The washed fillets are blotted with disposable towels. Then it is rubbed with fine crystalline salt and aromatic spices, poured with kefir and left for a couple of hours. The marinated meat is wrapped in foil and baked at 180 degrees until fully cooked. Shortly before the process is completed, it is carefully opened so that it has time to brown.

Fillet in honey marinade

This dish will be a wonderful decoration for any celebration. It turns out to be extremely juicy and aromatic, and most importantly, very tasty. To prepare it you will need:

• 2 kilograms of turkey fillet.
• A couple of oranges.
• 100 grams of honey.
• 4 small apples.
• A teaspoon of granulated garlic.
• Soy sauce and black pepper (to taste).

Want to learn how to cook turkey breast? The fillets are washed under cold running water and lightly dried with paper towels. It is then rubbed with a mixture of granulated garlic and ground pepper. No earlier than a couple of hours later, the marinated meat is placed on an oiled baking sheet. Slices of oranges and pieces of apples are placed nearby. All this is poured with soy sauce combined with natural liquid honey and sent to the oven. Bake meat and fruit at 200 degrees for no longer than 50 minutes.

Fillet with prunes

This aromatic, savory dish is ideal for a festive lunch or a romantic dinner. The process of its preparation does not take much time and does not require special culinary skills. All you need is:

• 1.2 kg turkey fillet.
• 100 grams of prunes (pitted).
• 2 medium onions.
• 5 cloves of garlic.
• Half a lemon.
• 40 grams of refined vegetable oil.
• 150 milliliters of dry white wine.
• Salt, basil, rosemary and paprika.

And now we answer the question of how to deliciously cook turkey breast. It is washed well with cool water and blotted dry with disposable towels. The meat is then coated with refined oil and sprinkled with a mixture of salt and spices. All this is left for at least an hour and a half. After the designated time has passed, the marinated fillet is placed in an oiled baking sheet and covered with pieces of prunes mixed with onion half rings, garlic slices and lemon juice. Bake the meat at 200 degrees for half an hour. After this, the piece is carefully turned over to the other side, poured with wine and returned to the oven for another 30 minutes.

Roll with nuts

This tender meat with aromatic filling can be used not only as cold snack, but also as a main course. To prepare it you will need:

• 3 kilograms of turkey fillet.
• 20 thin slices of bacon.
• 20 grams of good butter.
• 2 onions.
• 140 grams of smoked brisket.
• A tablespoon of olive oil.
• 50 grams of pine nuts.
• 4 cloves of garlic.
• Zest of two lemons.
• 100 grams of breadcrumbs.
• A bunch of parsley, salt and spices.

It’s not enough to know how to deliciously cook turkey breast; you need to carefully process all the ingredients. Heat olive oil in a frying pan butter. Then chopped onions and pieces of smoked brisket are placed there. As soon as they acquire a golden hue, crushed garlic, nuts, chopped parsley and citrus zest are added to them. Mix everything well and simmer over low heat. After one minute, add salt, breadcrumbs and spices to the same frying pan.

While the stuffing is cooling, you can start preparing the turkey fillet. It is washed well, blotted dry with disposable towels, cut, opened and lightly beaten with a kitchen hammer. Place the cooled nut mixture on top. The edges of the meat are carefully folded inward. A piece of fillet prepared in this way is tied with twine and wrapped in foil covered with slices of bacon. Bake the roll at 190 degrees for two hours. After this, it is completely cooled and cut into thin slices using a sharp knife.

Meat with vegetables

This recipe is sure to attract the attention of working housewives who are looking for tips on how to cook a juicy turkey breast with a side dish. To play it you will need:

• Kilo fillet.
• 4 potatoes.
• 200 grams of fresh white cabbage.
• A small onion.
• Medium carrot.
• 150 grams of sauerkraut.
• A small zucchini.
• Small eggplant.
• A handful of green beans.
• Bell pepper.
• 3 large spoons of adjika.
• Salt, herbs, spices and vegetable oil.

The pre-washed meat is cut into not too large pieces and combined with chopped vegetables. All this is sprinkled with finely crystalline salt and aromatic spices, and then poured with a mixture of adjika, chopped herbs and two tablespoons of vegetable oil. The resulting assortment is transferred to a baking sleeve and sent to a preheated oven. It is cooked at 180 degrees for two hours. During this time, the meat will become very juicy and will have time to absorb the aromas of spices and vegetables.

Spicy fillet baked in the oven

This savory snack can be an excellent alternative to the usual sausage. To do this, the meat is cut into thin slices and placed on pieces of bread, greased with a thin layer of butter. To prepare such tasty and moderately spicy meat, you will need:

• 1.5 kilograms of turkey fillet.
• 2 large spoons of adjika.
• 5 cloves of garlic.
• 2 large spoons of refined vegetable oil.
• ½ tsp. hot red pepper.
• 2 incomplete teaspoons of salt.

The pre-washed fillet is placed in a deep pan. Salted water is also poured in there. cold water so that it completely covers the product, and leave it all for a couple of hours. At the end of the designated time, carefully remove the meat from the pan, pat it dry with paper towels, make small cuts in it and stuff it with cloves of garlic. Then it is well rubbed on all sides with a mixture of hot red pepper, vegetable oil and adjika. The turkey fillet prepared in this way is wrapped in foil and sent to the oven, preheated to two hundred degrees. After thirty minutes, turn off the fire and leave the meat in the idle oven for another hour and a half. Then the fully cooked turkey fillet is removed from the oven, cooled completely and put in the refrigerator.

Turkey is a type of poultry meat. Increasingly, this product finds its way onto our tables, not only on holidays, but also on ordinary days. Practice

Shows that many families begin to cook turkey meat when they have a child at home and, gradually, understand how much healthier this meat is than chicken meat. Therefore, there arise FAQ about what to cook with turkey quickly and tasty.

Turkey is a dietary meat than chicken (the latter is also dietary when compared with pork, but in comparison with turkey it loses). Plus, turkey is not raised in such large quantities as chicken, which is hot commodity. So, producers care more about the condition of the bird, its nutrition and health. Most often, turkeys are not given antibiotics and other drugs that can reduce the nutritional value of the meat.

If you need to prepare turkey dishes: simple and delicious recipes You can safely search on the pages of this section. Housewives are especially often faced with this need when children are growing up at home. After all, you always want to give your children the best, including in terms of nutrition. Of course, you also need to know how to work with such meat. Turkey is quite tender and can easily dry out.

Most often, before the turkey is cooked: in a frying pan, in the oven, or simply boiled, it must be marinated. You don’t have to invent anything supernatural here; just using salt and pepper will be enough. But it is precisely this approach that allows you to ultimately obtain tender meat that will be juicy and can easily separate from the bone.

By the way, turkey recipes are not just meat fried in a frying pan or baked on a baking sheet. It can be safely used for preparing various types of first courses, including puree soups. Cook in combination with vegetables, rice and other cereals. Often the idea is used boiled as a filling for pies or pies. All this can be seen in the recipes given in this section, with step by step description and obligatory photographs.

If you are looking for turkey fillet dishes and recipes to prepare, then you can safely add this page to your regular bookmarks. Here you can find not only understandable and healthy recipes, but also inspiration for culinary creativity. Even using a new seasoning or combining it with an unusual vegetable will result in a great taste.

15.09.2018

Minced turkey cutlets in a frying pan

You can cook very tasty turkey cutlets in a frying pan. The dish turns out very tasty, satisfying and juicy.

Ingredients:

- minced turkey - 300 grams,
- white bread - 50 grams,
- onion - 1 pc.,
- milk - 100 grams,
- butter - 1 tbsp,
- breadcrumbs,
- greenery,
- vegetable oil,
- salt,
- black pepper.

15.09.2018

Turkey cutlets with zucchini

Today we will prepare very tasty and satisfying turkey cutlets with zucchini. The recipe is very simple and quite quick.

Ingredients:

- turkey fillet - 300 grams,
- zucchini - 150 grams,
- egg - 1 pc.,
- dill - 5-6 sprigs,
- white bread - 3 pieces,
- salt,
- black pepper,
- vegetable oil.

17.06.2018

Turkey in sour cream sauce in a frying pan

Turkey in sour cream sauce in a frying pan will be an excellent decoration for any holiday table. It's not difficult to prepare.

Ingredients:

- 300 grams of turkey fillet;
- 1 onion;
- 1 carrot;
- 2 cloves of garlic;
- 3 tbsp. sour cream;
- 70-100 ml. water;
- spices;
- 2 tbsp. vegetable oil.

03.05.2018

Turkey kebab in the oven on skewers

You can cook excellent shish kebab from turkey at home in the oven. Now you will find out how to do this.

Ingredients:

- 300 grams of turkey fillet,
- 70 ml. soy sauce,
- 1-2 tsp. mustard,

- 1 tbsp. lime or lemon juice,
- 2 pinches of a mixture of Italian herbs,
- 2 pinches of turmeric,
- tomato,
- onion,
- 2 cloves of garlic,
- salt,
- black pepper.

17.04.2018

Homemade turkey sausage

Today we will prepare a very tasty homemade sausage from turkey. I have described the cooking recipe in detail for you.

Ingredients:

- half a kilo of turkey,
- 2 tbsp. cream,
- one and a half tbsp. starch,
- 100 grams of bacon,
- 1-2 tsp. smoked paprika,
- 2-3 peas of allspice,
- 1-2 buds of cloves,
- 5 grams of red pepper,
- 1 tsp. black pepper,
- half tsp coriander,
- 1 tsp. salt.

12.04.2018

Turkey with vegetables in the oven

I suggest you prepare a very tasty and satisfying dish for dinner - turkey with vegetables, baked in the oven. The recipe is very simple and quite quick.

Ingredients:

- turkey fillet - 350-400 grams,
- frozen vegetables - 200 grams,
- potatoes - 200 grams,
- onion - 1 pc.,
- vegetable oil - 2-3 tbsp.,
- soy sauce - 2 tbsp.,
- spices.

31.03.2018

Turkey with mushrooms

Chicken meat is tender and dietary, but there is also turkey, which is richer in protein. This is what I often cook with. different dishes. Today we will cook turkey with mushrooms in sour cream sauce.

Ingredients:

- 500 grams of turkey,
- 400 grams of mushrooms,
- 2 onions,
- 5 tbsp. sour cream,
- 2 tbsp. vegetable oil,
- spices,
- salt.

21.02.2018

Turkey azu

Azu is a very tasty and satisfying second course. Today I suggest you prepare turkey basics.

Ingredients:

- 300 grams of turkey,
- 3-4 potatoes,
- 1 carrot,
- 3-4 pickled cucumbers,
- seasonings,
- salt,
- tomato paste.

06.01.2018

Turkey baked in the oven in foil

Turkey has very tender meat that can be boiled, fried and, of course, baked in the oven. The result is a tasty and beautiful dish that is suitable for both everyday life and holidays.

Ingredients:
- 0.8 - 1 kg turkey thigh;
- 2 tsp. salt;
- 0.5 tsp. poultry seasonings;
- 2 tsp. sour cream;
- 2 tsp. mustard.

28.12.2017

Oven-roasted turkey with soy sauce

Baked turkey in soy sauce will become the main dish of your holiday table. The recipe is simple. Be sure to see how to prepare it.

Ingredients:

- 600 grams of turkey fillet,
- 70 ml. soy sauce,
- 1 tbsp. mustard,
- 1-2 tsp. chili sauce,
- 1 tbsp. adzhiki,
- 2 tbsp. vegetable oil,
- 2 cloves of garlic,
- salt,
- black pepper,
- sugar,
- paprika.

25.12.2017

Turkey in the oven with potatoes

Housewives usually use chicken, but today we will cook turkey in the oven with potatoes. Turkey meat is very tasty, satisfying and healthy. It is not difficult to prepare such a dish.

Ingredients:

- 1 turkey steak,
- 5-6 potatoes,
- 1 carrot,
- 1 tbsp. vegetable oil,
- salt,
- black pepper,
- dry garlic,
- paprika.

24.12.2017

Turkey roast in the oven in foil

You can make many wonderful dishes from turkey, but boiled pork is especially tasty and tender. It is also dietary, it can be given to children, and even festive table such boiled pork will be very useful.

Ingredients:
- turkey fillet – 1 kg;
- garlic – 3 cloves;
- salt – 2 tsp. with a slide;
- mixture of peppers – 0.5 tsp;
- sour cream – 2 tsp;
- Dijon mustard – 2 tsp.

24.12.2017

Turkey goulash with gravy

A hearty and tasty dish - goulash with turkey gravy - will certainly please everyone: both adults and children. It is not as fatty as pork goulash, and much softer and more tender than beef goulash.

Ingredients:
- turkey pulp – 0.5 kg;
- vegetable oil – 2-3 tbsp;
- carrots – 1 small;
- onion – 1 piece of medium size;
- salt to taste;
- a mixture of peppers to taste;
- spices for meat to taste.

11.06.2017

Turkey steak

Don't think that steaks are made only from pork or beef; they come out very tasty from turkey. They are fried in a frying pan, pre-marinated in spices. But you will learn more about this from our recipe with photos.

Ingredients:
- turkey fillet - 300 g;
- garlic - 2-3 cloves;
- soy sauce - 1 tbsp;
- mixture of peppers - 1/3 tsp;
- Provencal herbs - 1 tsp;
- olive oil- 2 tbsp;
- salt - 1\2 tsp.

10.06.2017

Turkey medallions

Turkey is a very tasty meat from which you can prepare many different delicious dishes. Today we will prepare medallions with hard cheese and tomatoes. The dish is amazing.

Ingredients:

- turkey fillet - half a kilo;
- soy sauce - 1-2 tbsp;
- a mixture of peppers - a third of a tsp;
- onion - 1 pc.;
- tomato - 1-2 pcs.;
- hard cheese- 100g;
- salt - to taste;
- vegetable oil - 1 tsp.

26.05.2017

Turkey chops in a frying pan

An excellent solution for a quick and tasty hearty dinner would be turkey chops cooked in a frying pan. Making them is a pleasure: it’s so simple and fast. Try it, you will be delighted with the result.
Ingredients:
for 12 servings:
- 1 kg turkey fillet;
- 1.5 cups breadcrumbs;
- 1.5 cups wheat flour;
- salt to taste;
- ground black pepper to taste;
- spices to taste;
- vegetable oil for frying;
- 2 eggs.

19.02.2017

Cabbage with turkey

We offer you to master the recipe for a very simple and tasty dish, which, if prepared correctly, turns out juicy and tender. You will learn how to do this and several other secrets from our step-by-step recipe with photos.

Ingredients:
– 450-500 g turkey fillet,
– 180 g cabbage,
– 120 g of onion,
– 60 g carrots,
– ½ tsp. mustard,
– 1 egg,
– 100 g. tomato paste,
– 350-400 ml. vegetable broth or water
– 20 g of greens,
– 60 g flour,
– 60 ml. sunflower oil,
– 5 cloves of garlic,
– 3 years sea ​​salt,
– ½ tsp. paprika,
– ½ tsp. ground black pepper.

29.01.2017

Turkey Satsivi

Georgian dish satsivi famous for what is used in it a large number of chopped nuts. We will prepare a dish with turkey. Satsivi is a sauce that cannot be confused with anything else; in it we use many different spices, such as cinnamon and saffron. Any meat with this sauce becomes very tasty.

Ingredients:

- 450 grams of turkey fillet;
- 150 grams of walnuts;
- 150 grams of pomegranate;
- 210 grams of onions;
- 120 ml. broth;
- 15 grams of flour;
- 2-3 cloves of garlic;
- 60 grams of cilantro;
- ground red pepper, smoked paprika flakes, suneli hops, ground saffron, black pepper;
- 15 ml. vegetable oil;
- 20 grams of butter;
- spices for broth, salt.

28.01.2017

Turkey drumstick with green peas

A very tasty dish - turkey drumstick with vegetables and spicy spices can be easily prepared if you use the suggested recipe. Your loved ones will be satisfied and full, try it)

Ingredients:
- 900 g turkey drumstick,
- 300 g green peas,
- 2 onions,
- 2 carrots,
- 15 ml white wine vinegar,
- 1 teaspoon sugar,
- one and a half tablespoons of salt,
- 4 cloves of garlic,
- 10 ml vegetable oil,
- 2 bay leaves,
- red and black pepper to taste,
- ground coriander to taste,
- spices for meat,
- paprika to taste.

02.12.2016

Steamed turkey cutlets

If you are on a diet or proper nutrition, then you will definitely be interested in these delicious steamed turkey cutlets. The recipe is very simple, so be sure to check out the recipe and cook these delicious steamed cutlets.

Ingredients:

- 300 grams of turkey fillet;
- 50 grams of leeks;
- 1 green chili;
- half a lime;
- 2 grams of ground red pepper;
- 4 grams of poultry seasoning (powdered broth);
- 10 grams of white sesame seeds;
- 5 grams of mustard seeds;
- greens to taste,
- sea salt,
- vegetable oil.

Turkey meat has a significant content of vitamins and microelements; it is quite tasty and healthy.

Turkey fillet is perfectly absorbed by the body and is ideal for people who want to maintain their health and improve their figure. Therefore, every housewife should have recipes for turkey fillet dishes in her cookbook.

We have selected for you, our dear readers, the best recipes with this product, but first we will tell you about the properties of this meat and the rules for choosing it.

The benefits and harms of turkey

We can talk endlessly about the benefits of turkey; one of the main useful features is that this product does not have a very high calorie content and occupies a significant place in proper nutrition.

Turkey breeding is carried out by specialists and farmers from many countries around the world, because scientists have studied and proven all the advantages and disadvantages of their meat.

Turkey meat contains vitamins A and E and microelements such as iodine, potassium, calcium, magnesium and many others.

Turkey fillet is a source of protein; it contains virtually no cholesterol, which is favorable for the absorption of this product by the body.

Turkey has a high sodium content, higher than veal or pork. Sodium increases metabolism and improves blood quality. Thanks to this sodium content, meat does not need to be added salt when cooking, which is also a plus.

The fat content of this meat helps the full absorption of calcium. And it is very important for bones.

Eating turkey helps prevent many diseases.

The harm from turkey meat is minimal, but people with diseased kidneys and gout should not rely on it. Due to its high sodium content, turkey is not recommended for people with high blood pressure.

Choosing meat: main rules

Having decided to buy a turkey for dinner, you should decide which meat to choose - chilled or frozen.

Almost every store has a huge assortment in stock; you can buy a whole turkey or individual pieces: drumsticks, thighs, breast, wings, and also in the form of minced meat.

Worth evaluating when purchasing appearance turkey carcass, ideally it should be plump and meaty, the breasts and legs should be thick. Skin color is light, with a yellowish tint, without foreign spots.

Birds raised on free grazing are considered especially tasty. Before purchasing, you should check the fillet for freshness. To determine the degree of freshness of the meat, you should press on the carcass and if the depression goes away quickly, then the turkey is really fresh, but if not, then you should not buy such a bird.

How and what to cook?

There are an incredible number of methods for preparing turkey fillet dishes. It can be baked, boiled, fried, in addition, the meat can be smoked or stewed, steamed, grilled or in a slow cooker.

In addition, many different preserves, cutlets, sausages and pates are made from turkey. Due to its dietary properties, turkey meat is often used in baby food.

Chefs of many nationalities have their own individual way of preparing turkey: the British make a stuffing with it from mushrooms or berries, the French from truffles and porcini mushrooms. Serve on the table with a creamy white wine sauce. And in Italy, turkey is stuffed with oranges.

Turkey fillet creates a wonderful duo with many vegetables, liver and mushrooms. But if you cook this meat with cabbage or pumpkin, then it is better not to eat this culinary creation, because these products do not combine!

If fresh meat is purchased, then it must be stored in plastic bag no more than 72 hours in the refrigerator.

Step-by-step recipes with photos

Turkey chops in a frying pan

Divide the turkey meat into slices no thicker than 10 mm using a knife and beat with a kitchen hammer. Season with seasonings or regular salt and pepper.

Roll chops in breadcrumbs. Prepare the batter - in a deep bowl, mix the whipped chicken eggs and Parmesan.

Before frying in a frying pan in heated cooking oil, each chop must be dipped in batter. Then fry in a frying pan on one side and the other for 4-6 minutes. Recommended to serve with fresh vegetables.

In the video below we offer you another option for preparing turkey fillet - steaks with cheese in the oven:

Tomatoes with a surprise

This is one of best recipes turkey fillet dishes cooked in the oven.

Ingredients:

• Minced turkey fillet – 200-300 g;
• 6 large tomatoes;
• Rice – 20-50 g;
• Cooking fat – 20 g;
• Feta - 100-150 gr;
• Half a teaspoon each of cumin and rosemary;
• Greens – 50 g;
• A glass of diluted bouillon cube or broth;
• Spices and seasonings.

Cut off the tops of washed tomatoes and carefully scrape out the core. Cook rice into a crumbly porridge. Bring the meat to a crisp in hot fat over high heat in a heatproof bowl.

Turn on the oven to preheat at 190 degrees. In a separate bowl, mix rice with minced meat, tomato pulp, crumbled cheese, chopped herbs, cumin, rosemary, other spices and herbs (optional).

Place the filling into the tomatoes and cover with the cut-off lid. Place on a baking sheet and pour in broth. Bake in the oven for 20 minutes.

Turkey with potatoes in the oven

To prepare you need:

• Turkey fillet or thigh – 2 pcs;
• Potatoes – 4 pcs;
• Cooking fat – 50 g;
• Half a red onion;
• Garlic – 15 g;
• Spices and seasonings - optional;
• Prunes – 8 pieces.

Rub turkey meat with salt, pepper, rosemary, basil and cooking oil, combine with finely chopped onion and garlic. Transfer the meat to foil and place prunes on top.

Place peeled potatoes cut into small circles around the turkey. It also needs to be poured with vegetable oil, seasoned with spices, herbs and rosemary.

Cover the turkey and potatoes with foil and tuck the edges in. Bake in an oven preheated to 195 degrees for 50 minutes.

Get out oven, make a cut on the foil and return it to the oven to brown for 7-9 minutes at a temperature of 230 degrees.

If you don’t want to bother with molds and the oven, then here is a wonderful video recipe for cooking in a frying pan - “Turkey fillet with bell pepper and cream sauce." Yummy!

Meat in a slow cooker with zucchini

The following ingredients are required for preparation:

• Turkey fillet – 450-500 g;
• Zucchini – 2 pcs;
• Mushrooms – 170-200 gr;
• Onions – 120 gr;
• Cooking fat – 20 g;
• Spices and seasonings.

Remove the skin from the zucchini and cut into cubes. Finely chop the onion and mushrooms.

In the “Baking” mode, fry the onions and mushrooms in cooking oil for 16 minutes, then add the zucchini, season with spices, mix everything thoroughly and simmer for 7 minutes.

Cut the fillet and add it to the vegetables. Simmer in the “Quenching” mode for half an hour.

Cheese balls with turkey

This is a quick snack that does not require special skills to make. Besides, it is also very tasty.

Ingredients for balls:

• Boiled turkey fillet – 250 g;
• Parmesan – 250 gr;
• Garlic – 15 g;
• Mayonnaise sauce – 100 g;
• Salt;
• Pepper.

Boiled meat and garlic are passed through a meat grinder. Finely grate the Parmesan. Then add mayonnaise sauce and salt.

Form into balls and sprinkle with grated cheese. The dish is now ready to serve!

Buffet baskets

In addition to the baskets from shortcrust pastry, you will need the following ingredients:

• Turkey fillet – 350 gr;
• Carrots – 200 gr;
• Sour wine – 25 g;
• Adjika – 25 g;
• Mayonnaise sauce, spices and seasonings - to taste.

Remove the skins from the carrots and cook in slightly salted water. When the vegetable becomes soft, cool and crush.

Boil the turkey fillet, cool and cut into small slices. Combine with carrots and salt.

Dilute adjika with sour wine, add ground cumin and pepper. Mix this mixture with turkey and carrots. Place the resulting appetizer in sand baskets, grease with mayonnaise sauce and garnish with herbs.

Do you want to learn how to make snack muffins from turkey fillet with mushrooms and cherry tomatoes? If yes, then watch our next video recipe:

Homemade turkey pate

To prepare you will need:

• Turkey fillet – 600 gr;
• Carrots – 150 gr;
• 1 large onion;
• Softened margarine – 100 gr.

Rinse the turkey fillet under running water. Peel the vegetables. Turn on the oven to preheat at 190 degrees.

Cut the fillet, carrots and onions into small cubes. Add salt and pepper to chopped vegetables and meat. You can pour a little vegetable or olive oil.

Mix everything and place in an oven bag. Seal it tightly and make a hole in it. Place on a baking sheet and place in the oven for 35-50 minutes.

Remove from oven, cool. Then put the meat and vegetables into a blender, add margarine at room temperature and grind until smooth. Cool the finished pate by placing it in the refrigerator for several hours.

Soup “Fed Family”

Ingredients:

• Turkey fillet or wing – 600 g;
• Purple and onions - 1 piece each;
• Carrots – 150 g or 1 piece;
• Half a hot pepper;
• Tomatoes – 3 pieces;
• Cooking fat – 50 g;
• Peppercorns – 6 pieces;
• Half a bunch of fresh parsley;
• Celery – 3 stalks;
• Garlic – 10 g;
• Herbs and spices.

Rinse the turkey meat with water, if it’s a fillet, cut it, and if you choose wings, divide it into joints. Coarsely chop the peeled carrots and onions. Rinse the celery stalks well.

Place in a deep heat-resistant bowl and add water at room temperature, put on the stove, pre-salt and pepper. Bring to a boil and cook for 60 minutes on low power, skimming off the foam.

Finely chop the purple onion, garlic and hot pepper. Grind the washed tomatoes using a grater.

In a preheated frying pan in cooking oil, sauté onions, peppers and garlic for 4-8 minutes. Then put the tomatoes there and simmer for 12-14 minutes at low power.

Remove vegetables and turkey from the prepared broth with a slotted spoon, remove the fillet from the bones and cut into pieces. Add sautéed vegetables and chopped meat to the strained broth.

Boil the soup, then sprinkle it with parsley and cook for a couple of minutes. Add salt and pepper.

Meat pie with turkey

Ingredients:

• 800 gr. boiled turkey fillet;
• 500 gr. puff pastry;
• Bell pepper – 50 g (1 piece);
• 1 onion;
• 50 gr. pitted olives;
• 4 tbsp. l. full-fat sour cream or heavy cream;
• Cooking fat – 30 g;
• Egg – 150 g (3 pieces);
• A handful of chopped greens;
• Spices and seasonings to taste.

Grind the meat. Peel the onion and core the pepper. Chop and sauté vegetables in cooking oil, preheating the pan, for 5 minutes.

Mix sour cream and eggs together, add vegetables, meat, herbs, chopped olives, sprinkle with salt and pepper. Stir until smooth.

Roll out the dough, cut out 2 circles from it, slightly wider than the mold. Place one layer of dough in a greased form, fill it with meat and vegetables and cover with the remaining layer. Pinch the edges of the pie, brush it with yolk and bake in the oven at 190 degrees.

Holiday roll

This treat is perfect for a buffet table.

For cooking you need the following products:

• Turkey breast – 1 piece;
• Butter (at least margarine) – 50 g;
• Garlic – 5 g;
• 5 gr. thyme;
• 10 gr. sage;
• 10 gr. chopped greens;
• White wine – 200 g;
• Zest and juice of one lime;
• Cooking fat – 20 g;
• Spices as desired.

First, turn on the oven to preheat at 190 degrees and prepare a heat-resistant sheet.

Cut the fillet so that it becomes one solid piece, that is, we begin to cut the breast in half lengthwise, but do not cut it all the way through.

Then we straighten it and get one layer of meat.

In a separate container, combine the butter, thyme, lime zest and garlic, then apply this mixture to one side of the layer of meat, sprinkle with sage and herbs, season with salt and spices.

Form into a roll and place on a baking sheet, seam side down, secure with thread if desired.

Pour over wine and lime juice. Pepper and salt.

Bake in the oven for 90-120 minutes. Then let cool, divide into portions and serve.

In the next video, you will learn about another excellent recipe for making baked turkey fillet, and it’s from the category healthy eating and is suitable for anyone losing weight.

The name of this dish is fascinating and captivating - “Mittens”. Let's look:

Gourmet cutlets

Ingredients:

• Minced turkey fillet – 500 g;
• Onion – 1 piece;
• Garlic – 15 g;
• A handful of finely chopped parsley;
• ½ cup crackers;
• Table mustard – 2 tbsp. l;
• Soy sauce – 10 ml;
• Chicken egg – 75 g (1 large, 2 medium or 3 small);
• Spicy herbs – 1 tsp;
• Black pepper;
• Cooking fat.

Combine chopped onion, garlic and parsley with minced meat. Add mustard, soy sauce, egg, pepper, spices and crackers. Place the cutlets and fry them in cooking oil for 7-9 minutes on each side.

Tender cutlets with cheese

The recipe for tender cutlets includes the following ingredients:

• Minced turkey fillet – 500 g;
• Parmesan – 200 gr;
• Onions – 1 piece;
• Chicken egg – 1 piece;
• Cooking fat – 4 tbsp. l;
• Spices, seasonings as desired.

Chop the onion and sauté in cooking oil until translucent. Combine with minced meat, add salt and pepper, mix.

Grind the Parmesan using a grater and mix with the minced meat and egg. Form cutlets and fry in boiling fat for 7 minutes on each side at medium power.

Need some new snack ideas? Absolutely everyone loves these baskets!

And recipes for birthday snacks are simple, but with imagination!

Is healthy eating something you strive for? If yes, then recipes for yeast-free bread for baking in a bread machine will come in handy for you. Come in and read!

Diet dumplings

Such dumplings will relieve hunger, add variety to the table and are perfect for those who are watching their weight.

For the test you will need:

• Wheat flour – 450 gr;
• Chicken egg – 1 piece;
• Water;
• Salt.

For minced meat you need:

• Turkey fillet – 500 g;
• Garlic – 5 g;
• Spices and seasonings.

Pour the egg, water and spices into the prepared flour. Knead the dumpling dough, cover and put in the refrigerator for half an hour.

Grind turkey meat using a blender or meat grinder. Pass the garlic into the minced meat through a press. Stir cumin, salt and pepper into ground turkey.

Roll out the dough as thin as possible and cut out circles from it. Place minced meat on each circle and seal the edges. Boil dumplings in water. When serving, sprinkle with onion and parsley.

Dietary meat salad with spinach

Ingredients for this dietary dish turkey fillet:

• Turkey fillet – 300 g;
• Fresh spinach – 200 gr;
• Cherry tomatoes – 10-12 pcs;
• Fresh cucumber – 1 piece;
• Apple – 1 piece;
• Lime juice – 10 g;
• Sesame – 10 g;
• Sunflower oil – 20 g;
• Spices and seasonings to taste.

Boil the turkey fillet over low heat, cool, and chop.

In a hot heat-resistant bowl, fry the fillet in oil for 3-4 minutes.

Cut the washed cucumber into half rings.

Rinse the spinach under running water, let it dry and chop finely.

Chop a peeled apple without seeds and sprinkle with lime juice.

Cut the tomatoes into slices (in half).

Heat the sesame seeds in a frying pan without oil for a minute.

Place all ingredients in a deep plate, season vegetable oil, spices, salt.

Mix everything and the salad is ready.

We invite you to read the opinion of a specialist regarding the use of turkey fillet as a dietary product:

Let's sum it up

Turkey is a meat that combines many different properties: it is tasty, healthy, easy to prepare and suitable for consumption by absolutely everyone, from small children, as a first meat supplement, to athletes, to keep fit.

In addition, experts advise eating it before bed, then your sleep will be sound and waking up pleasant. But, like any other product, turkey meat should not be overused, otherwise, instead of benefits and health, you may not get anything good.

Just cook turkey fillet dishes in moderation. We hope that the recipes that we have proposed in this article will be useful to you more than once.

Meat dishes

Fried, baked and slow-cooked turkey fillet - step by step recipes with photos and videos, useful tips and recommendations.

30 min

190 kcal

5/5 (2)

Turkey meat It began to appear more and more often on the menu of residents of our country, mainly due to its availability and inimitable taste. It is also important that turkey is famous for its beneficial properties is a widely known dietary product. The fillet of this bird is rich in vitamins, valuable minerals and protein, and cholesterol is found in very small quantities.
Dishes prepared from turkey are quickly and easily digested, giving a feeling of fullness that lasts steadily for several hours. How to cook a tasty and juicy turkey thigh, breast or drumstick fillet, is there any perfect recipes such dishes? Today I will share with you my experience own family in this regard, fortunately, my grandmother could cook a great turkey different ways , so much so that after the meal there was not a piece left.

Fried turkey fillet in a frying pan

Kitchen tools

To ensure that the turkey turns out tasty and aromatic, and also does not require you to take a lot of time to prepare, I recommend preparing everything in advance necessary tools and devices:

• a ribbed frying pan with a non-stick coating (you can also use an electric grill);
• container for marinating meat;
• several ceramic bowls with a capacity of 450 ml;
• a couple of tablespoons and teaspoons;

• meat hammer;
• long sharp knife;
• wooden cutting board;
• metal whisk.

You will need

Preparation

Baked turkey fillet in the oven

• Cooking time: from 30 to 50 minutes.
• Number of persons: 11-15.

Kitchen tools

Prepare the following utensils and utensils:

• a baking tray or mold with a Teflon coating with a diagonal of 27 cm;
• several ceramic bowls with a capacity of 300 ml;
• a couple of tablespoons and teaspoons;
• meat hammer;

• measuring cup (it is better to use a kitchen scale);
• long sharp knife;
• wooden cutting board;
• metal whisk.

You will need

• 2 kg turkey meat;
• 150 ml soy sauce;
• 100 g of viscous honey;
• 4 fresh apples;

• 2 small oranges;
• 10 g dried garlic;
• 7 g ground black pepper.

Cooking turkey fillet in the oven

1. Wash the meat, sprinkle with dried garlic and pepper.
   
2. Then pour soy sauce over the fillet and leave to marinate for about half an hour.
   
3. At this time, cut the apples into four parts, remove the core and seeds. Wash the oranges well and also cut each into four slices, without removing the peel.
   
4. Coat a baking sheet with sunflower oil and place the marinated meat on it.
5. Place apple and orange slices around the fillet.
   
6. Pour marinade sauce over the meat on a baking sheet, pour honey on top.
   
7. Bake in the oven for about forty minutes, trying not to open the door too much.
   

Baked turkey fillet: video

Below is a video in which an experienced chef talks in detail about the intricacies of cooking. turkey fillet in the oven.

Turkey in orange sauce in a slow cooker

• Cooking time: from 20 to 35 minutes.
• Number of persons: 10-12.

Kitchen tools

Prepare the necessary tools and equipment:

• multicooker bowl with a volume of 3 liters or more;
• several ceramic bowls with a capacity of 500 ml;
• a couple of tablespoons and teaspoons;

• measuring cup (it is better to use a kitchen scale);
• long sharp knife;
• wooden cutting board;
• metal whisk.

You will need

• 750 g turkey fillet;
• 2 large oranges;
• 1 large apple;
• 100 g prunes;
• 50 g honey;

• 6 g table salt;
• 6 g ground paprika;
• 5 g corn starch;
• 70 ml sunflower oil.

Cooking turkey fillet in a slow cooker

1. Cut the turkey meat into pieces, roll in paprika and salt.
   
2. Place the prepared fillet in the multicooker bowl and fill with sunflower oil.
   
3. Turn on the “Frying” program, fry the meat for about fifteen minutes, stir only after seven minutes.
   
4. While the fillet is cooking, cut the apples into slices, removing the seeds and hard core.
   
5. Peel the orange and cut it into cubes, then grind it in a blender with starch and honey.
   
6. As soon as the program has ended, put apples and prunes into the bowl. Pour orange juice over it all and close the multicooker lid.
   
7. Cook the meat in the “Stew” mode for about 20 minutes, do not open the lid during the process.
   

How to choose the right ingredients

To create the perfect dish that your loved ones will love, be sure to listen to some recommendations created by experienced chefs.

• This pan-fried turkey recipe allows for the use of... other meat, in addition to fillets: thighs, drumsticks or bone-in breasts. However, do not use minced meat - it is completely unsuitable for the correct implementation of the recipe. — Find out how to prepare dishes from minced turkey in a separate material.
• Soy sauce, often used in recipes as a substitute for table salt, must be chosen carefully: in Lately Counterfeits made from concentrates with aromatic additives have appeared on supermarket shelves.
• Do not use to sell recipes candied honey, which turned into a solid mass. You can melt it in a water bath before use.

How can you diversify standard recipes?

• Baked turkey fillet according to the above recipe can be prepared not only with fruits, but also with vegetables: carrots, tomatoes or bell peppers. In this case, increase the amount of soy sauce and remove the sweet ingredients.
• To fry turkey fillet in batter, stir mayonnaise and black pepper, add a little soy sauce to the recipe. Then roll the fillet pieces in the resulting mixture and fry in a frying pan on both sides.
• The recipe for a turkey fillet dish in a slow cooker allows adding other dried fruits, in addition to prunes: for example, steamed raisins.

• To prepare a dish faster, marinate the meat the night before: the longer it is in the sauce with spices, the more tender and appetizing the pulp and crust will be.
• If you choose a regular frying pan for frying meat, cook the fillet covered over medium to high heat. Also, do not forget that you will need to turn the product more often, about once every two to three minutes - this way it will not burn and will retain its juiciness.
• To expand your culinary arsenal, take a closer look at others, no less simple and quick recipes turkey dishes. For example, don't miss