Prepare something tasty and unusual from. Delicious dishes from different cuisines of the world, which are ideal for dinner

The crisis is a faithful companion in our lives, and no, no, yes, it manifests itself in all its glory by a complete lack of products. At such moments, when household members demand “porridge”, you begin to desperately think about what to cook for dinner if there is nothing in the refrigerator or on the shelves. There is no need to panic, since our university dormitories have not yet run out of culinary enthusiasts - the authors of many modest recipes.

And we will not use the "student" menu to cook a full and hearty lunch, as it should be with the first, second, dessert and even compote.

If we turn to the annals of history, we can see that such crisis situations have always taken place in the life of our ancestors. And in the peasant community, a whole collection of dinner recipes was created from nothing. What was prison worth - a cold stew made from salt water, milk or kvass, with crumbled stale bread or rye crackers.

In our modern times, everything is not so regrettable and often the phrase “there is nothing” does not mean at all that the desert wind is walking in the kitchen, and the mouse is preparing the gallows in the refrigerator. If you carefully climb through the bins, place them in the barns and scrape through the barrels, then you will surely find a rather impressive set of ingredients. It is this minimum of products that will allow us to ideally master the student menu for lunch, and then the question “what to cook?” will not lead us into panic horror.

Semolina is the cereal that will gather dust on the shelf, even in the most neglected crises. Well, her children do not like it, whatever one may say. And just now her came finest hour. It is with this white porridge that we will cook Serbian soup.

1. Pour a little oil into a hot deep frying pan and fry the diced onion in it “to gold”.
2. Next to frying, we add 180-200 grams of semolina, and after warming it up for 5 minutes, pour cold water in a volume of 500 ml.
3. We mix everything thoroughly and smear with salt and any spices to your taste, for example, suneli hops are good for these purposes. Then, if necessary, add water and let the soup boil. Ready.

This first dish received such a rich name not at all for sophistication, but for the myriad of semolina grains in it.

Often in a desert refrigerator you can find a couple of sausages. If you add a couple of potato tubers and a bouillon cube to them as companions, then with such a composition you can turn mountains in the culinary field.

1. We dilute the bouillon cube in 0.5 liters of boiling water and put the saucepan on the fire. Its taste is not fundamental here, let it be at least chicken, at least mushroom.
2. In a fragrant boiling liquid, we throw diced potatoes and sausages.
3. After 20 minutes, we take out the sausages from the brew, and with the help of a blender we turn the soup into a puree soup.
4. And cut the sausages into circles and throw them into the finished dish.

Canned fish, lying on the bottom shelf of the refrigerator, sometimes remain the only available source of food. But it’s hard to even imagine that you can cook a very impressive assortment of dishes from such a fish for lunch, even if there are very few other products.

For example, a tandem of potatoes and canned fish simply works wonders in the kitchen.

If you climb through the bins, then for sure in the company of potato tubers and canned fish you can find at least a small handful of vermicelli or rice, a small carrot and a quarter of an onion. With this set, you can cook a completely complete soup.

Cooking

1. Fry chopped onions and grated carrots in a saucepan until golden brown, and then pour 1-1.5 liters of water.
2. When the broth boils, we send potato sticks and vermicelli (rice) into it. We add salt to taste, and if there is parsley and pepper, then do not forget to add them.
3. While everything is cooking, we open the canned food and, having separated the fish fillet from the bones, we throw it into the soup 5 minutes before the end of cooking. You can also pour fish marinade into the dish by passing it through a strainer.

The ear turns out fragrant and incredibly tasty.

For the second, delicious potato zrazy with fish will be an excellent option.

Ingredients

• Potatoes - 3-4 tubers;
• Canned fish - 1 can;
• Egg - 1 pc.;
• Bread - 2 pieces;
• Salt;
• Pepper;
• Sunflower oil - for frying;

Cooking

1. To prepare minced meat, you must first boil the potatoes in the skin. Then we clean it and use a blender to turn it into a homogeneous mass. We also add an egg, salt, pepper and bread soaked in water to it.
2. Now let's get to the stuffing. We remove the fish from canned food and, separating the meat from the bones, knead it with a fork, flavoring it with a couple of spoons of marinade from a jar.
3. Formation is not difficult. We make a cake from minced potato and put a little fish filling in the middle of it. Next, we fasten the edges of the cake and form an elongated cutlet.
4. And now we just have to fry the zrazy in oil to a delicious crust and you can sit down at the table.

As for the side dish, absolutely any cereal, legumes or pasta will go into its role, because for sure a bag of pearl barley or at least lentils was lying around in the far corner of the kitchen cabinet.

* Cookie Tips
- If there is no canned food in the house, then you can use a boiled egg, fried onions and carrots, mushrooms or cheese as a filling for zrazy. But in the case of a complete absence of other products, just fry the potato cutlets.

Surely croquettes know everything. These are the same McDonald's potato balls, breaded and deep fried. In general, they can be prepared from any minced meat, and today we will just make them from fish.

1. Canned fish fillet (1 can) must be mashed with a fork and mixed with boiled and mashed potatoes (2-3 tubers). Salt the resulting mass to taste and form balls from it.
2. Breadcrumbs are made from stale bread. We rub it on a coarse grater and dry the crumbs in a dry frying pan. As a result, we should get half a cup of breading.

* Cookie Tips
If there is no bread, then you can bread the croquettes in salted semolina.

1. Now we roll the fish and potato balls in breadcrumbs and fry until a delicious crispy crust in hot sunflower oil (1/2 tbsp.).

From time immemorial, schnitzel has been cooked from meat, but students are resourceful people who, like no one else, know what can be cooked for dinner from nothing. And it was they who figured out how to reduce the price of a popular dish. Today we will prepare this cabbage delicacy.

Ingredients

• Cabbage - 1/2 head;
• Egg - 2-3 pcs.;
• Bread - 2 pieces;
• Salt;
• Sunflower oil - for frying;

Cooking

1. For the schnitzel, we need cabbage leaves. We cut off too hard thickenings and beat off a little. After that, dip the leaves in boiling salted water and cook for 5 minutes until half cooked.
2. To prepare the batter, whisk the eggs with a little salt.
3. As a breading, we will use bread crumbled and dried in a pan.
4. We fold the boiled cabbage leaves into an envelope and dip in the egg. Then we roll them in breadcrumbs and send them to fry in hot oil in a frying pan on both sides until a golden crust forms.

* Cookie Tips
If you are lucky enough to find a piece of cheese in the refrigerator, then you can grate it and place it, like a filling, in the middle of the cabbage envelope.

As a side dish, you can cook millet porridge, buckwheat or mashed potatoes.

Happy owners of summer cottages, as a rule, have zucchini and pumpkins hidden under cabinets for the winter. And few people know that just from a pumpkin you can cook a lot of hearty dishes for lunch, even if there are no other products in the house besides flour and margarine.

For these steam dumplings, you will need very few products:

• Flour - 500 g;
• Water - 1-2 tbsp.;
• Pumpkin - 500-800 g;
• Salt;
• Mayonnaise - 3 tablespoons;

Cooking

1. From flour, water and salt, knead a soft, elastic dough, like dumplings.
2. For the filling, cut the pumpkin into a small-small cube with a side of no more than 3 mm, salt and flavor with mayonnaise.
3. Sculpting manti is a very entertaining task. On the table we roll out a thin (no more than 5 mm) layer and cut it into squares (5x5 cm) with a knife. In the middle of each of them we spread 1 tsp. fillings and fasten all the corners together, after which we fasten the edges and grab the bottom edges.
4. In a double boiler pan, manti will be cooked for about 20 minutes. And you need to serve them with garlic mayonnaise sauce.

Khingalsh is a Caucasian stuffed flatbread served with tea. This dish is very tasty, satisfying and economical. In our menu, he is assigned the role of dessert. It is prepared like this:

1. To begin with, we knead a simple dough from flour (500-800 g), water, whey or kefir (300 ml), salt (½ tsp) and soda (½ - 1/3 tsp). And leave it to lie down for half an hour.
2. At this time, we will deal with the filling. Pumpkin (1 kg) peeled and rubbed on a coarse grater. Then add salt (2 tsp) and simmer with a small amount of water until soft. When the filling is ready, it must be cooled.

*Cook's Tips
- If there is onion, then chopped and fried, it can be added to the pumpkin. Also grated walnuts are sometimes added to the filling.
- For those who love sweet pastries, you can not add salt to the minced meat, but spread the pumpkin with sugar, cinnamon and vanilla.

1. Now let's get to the cakes themselves. We divide the dough into small lumps, the size of a tennis ball and leave for 5 minutes to “breathe”. Then we roll out a thin circle, put pumpkin mince on one half of it and cover with the second half. We close up the edges, slightly crush them with our hands and send them to a dry cast-iron and Teflon pancake pan. The cake has the shape of a semicircle and resembles a cheburek.
2. Having fried khingalsh on both sides, we transfer it to a wide dish and generously grease butter or margarine on both sides.
3. We also make all the other cakes, fry and grease them with oil. And when the stack of pastries is ready, cut them in half and call everyone to the table.

fruit bread pie

If there is jam and bread from the products in the house, then for dessert you can cook an amazing pie. It is done as follows:

• 1 loaf (you can also stale) cut into sandwich slices and soak in 1 tbsp. warm water or milk.
• In a greased baking dish, spread half of the soaked bread, generously grease with jam and close the pie with the second half of the bread slices.
• In an oven preheated to 180 ° C, the delicacy will be baked for 20 minutes.

*Cook's Tips
- If there is an egg, then beat it with a little milk or water and sweeten it, you can pour this mass over the cake before baking. Then the baking will turn out more tender and airy.
- In a similar way, you can cook not only sweet pastries. If you take canned fish, eggs with rice, eggs with green onions, stewed cabbage and any other unsweetened filling, you get an excellent snack.

Turn on your fantasy to the fullest, and then the question of what to cook for dinner, if there is nothing, will cease to lead you into despair.

Everyone knows two common truths:

1. The student is always hungry.

2. If the student is not hungry, then see point one.

On the eve of initiation into students, we decided to find out what, in addition to the granite of science, a student gnaws, and also to think about how to help a poor student live on one scholarship.

What does a student eat?

First category saves time on cooking and actively eats “doshiraks and rolltons”, soup in bags, pasties, sausages with pasta and even “sawdust (fried) with ketchup - inexpensive and satisfying.” And if there is not even sawdust, then "there is a way out - it is to drink."

Second category , which included mainly representatives of the beautiful half of the students, tries to eat healthy food as much as possible. Oatmeal, buckwheat, rice and vegetables occupy a leading position, apparently due to the relatively low cost.

The student's legs are fed

If you think that nothing worthwhile can be prepared from this, then you are deeply mistaken. That's what the "hunters" told us. To prepare the "Hunter's Dinner" in boiling water, dip some rice, finely chopped potatoes and pre-roasted onions and carrots. When everything is almost cooked, put the grated cream cheese and salt.

Another variation on the theme is “Pilaf Student”: rice is boiled, onions are fried. If you are a very rich student, then carrots are also fried. Then all the ingredients are mixed.

And there is something else called “Student’s Joy”: croutons are fried from rye black bread (on any fat), and then rubbed with garlic. Or onion is fried in vegetable oil and eaten again with black bread.

Another creation of a hungry student is a sandwich, in which from the name there is only “brod” (German “buter” - butter, “brod” - bread): bread with cabbage, topped with mayonnaise.

5 ways to eat hearty, inexpensive and healthy

So, the result of the survey showed that the student either lives on fast food or eats cereals and vegetables. The latter, of course, is not bad, but young growing brains need at least some protein at least sometimes - sausages do not count!

Method 1

If you want meat, and the price is “prickly”, then buy the so-called offal instead of meat: chicken navels and hearts. At a price they are half the price, and from a kilogram you can cook an excellent nutritious dish that you can eat all week. We take a kilogram of offal, wash it. We take 5 onions, chop them, fry them in a pan and put them in a saucepan (ideally a cast iron, but if there is none, then it’s not scary). Then add the navels to the pan and simmer everything together over low heat (about 3-4 hours). Add spices: salt, pepper. If desired, you can add curry, sour cream or tomato paste. So dinner for the week is ready. This dish can be eaten alone or with any side dish: rice, buckwheat, lentils, potatoes or vegetables.

Method 2

Another excellent "substitute" for meat are mushrooms, known for their useful properties. Now when mushroom season in full swing, you can go and, and then cook a delicious mushroom soup-puree. If you are too lazy, then you can buy oyster mushrooms in the store: their price is much lower than, for example, champignons.

However, in this case, I recommend buying some kind of bouillon cube with mushroom flavor. You will also need a bag of cream, crackers and a bunch of any greens (the last two ingredients are optional). So, wash the mushrooms in water and clean. Then boil them for 15 minutes. Mushroom "broth" is poured into a separate bowl, and the mushrooms are finely chopped (ideally, it would be nice to break them with a blender, but for a student this is already a nobility). Then put them in a saucepan, add cream and mushroom "broth" depending on how thick you want your soup to be. Salt to taste, bring everything to a boil, but do not boil. Pour into plates, throw croutons and finely chopped greens there. The first dish is ready.

Method 3

Another option to eat first is to buy some chicken breasts, which are also cheaper than meat. They can be boiled in a large pot to make a broth. Part of the breasts can be put on meat for soup, and we will get to the second a little later. If you leave the broth in the refrigerator, then during the week you can fill it with various cereals and thus diversify your life.

Method 4

We cut the boiled breasts into small pieces and fry with any vegetables (well, onions, so onions!). Boil buckwheat or rice, add to chicken meat and mix everything - pilaf is ready!

Method 5

Chicken is also much cheaper than, say, beef. So, we buy a pound of minced meat, a couple of onions, a couple of tomatoes or tomato paste and spaghetti (or any other pasta). We prepare dressing for pasta: finely chop the onion, mix it with minced meat, salt, pepper. We put the pasta to cook, according to the instructions on the package. Pour vegetable oil into a frying pan and fry the minced meat over high heat, stirring constantly. When the pasta is ready, drain the water and mix it with minced meat. student ready!

What to cook recipes

Quick and tasty recipes supper. Recipes for delicious meals dinner on every day.We walk or drive home from work, on the way there is a little time to drop into the store and buy groceries. There is still some time to cook from these products delicious dinner.

And what to buy from products and what to cook for dinner? I have collected in one place my recipes for a delicious and quick dinner. Tomorrow we have to work, so we don't have a lot of time.

See, choose yours recipes to cook b for quick dinner. If you have your own recipes, I will be happy to cook them at home, take a picture of the result and post it on this site.

Dinner- this is the end of the day, and what it will be - will have an impact on the next day. And so on. For dinner, you can cook just a salad, or you can bake fish, fry meat. Our eating habits change with the seasons. In winter, dinner can be more dense, and in summer, on the contrary, it can be lighter. We have many children and for them family dinner- it's always great. Dinner This is the time when the whole family gets together. What to cook recipes- look, choose, cook.

I serve quick pickled tomatoes as a salad. Tomatoes cook very quickly and are quickly eaten. We can say that they are fast in every way. They can be done both in winter and summer.

Fast pizza - a recipe for those who love pizza, but are too lazy to cook it according to all the rules of Italian cuisine. We simplify the recipe to disgrace, but we still get a very tasty and mouth-watering pizza :)

A simple recipe for quick cookies - to help everyone who loves homemade cakes, but does not like to spend too much time on it. Quick cookies, despite the simplicity of the recipe, it turns out delicious.

Recipe for quick meatballs with vegetables. These cutlets are very good to cook both for dinner and for lunch and breakfast.

Quick Pickled Cucumbers is a recipe I love and use quite often. I can't stomach messing around in the kitchen for too long, so I prefer easy recipes like this one. Meet!

Sometimes there is no time to marinate meat for a long time, and you just want barbecue to the point of insanity. In such a situation, this simple recipe for a quick barbecue will come to the rescue - in a couple of hours, fragrant fried meat will already appear on your table!

Quick cabbage pie recipe. The cake turns out crumbly, fragrant and very tasty.

Very fast and tasty, and most importantly not expensive.

Homemade bread is much tastier than store bought. Because it contains your work, your love. Bread according to this recipe is very quick to prepare and very tasty.

Quickly Pickled Eggplant is a spicy appetizer that is prepared in just a few hours from very simple and affordable ingredients. I recommend to try!

This Easter tastes great, but everyone can cook it - it is prepared quickly and simply. Easter dough according to this recipe will turn out light and fragrant. Try it!

Recipe fast food creamy potato soup. Your eaters will be delighted with this dish. I recommend that you try it - the benefit of the recipe for potato cream soup is incredibly simple and unpretentious.

Soft, tender, fluffy cupcake - and in just 3 minutes. If you have absolutely no time, and the kids (or the child who has awakened inside you) demand something tasty and sweet, then this recipe is for you!

Quick Pickled Cucumbers I also call Quick Pickled Cucumbers. I learned this recipe from my friend, who does everything with lightning speed. Quick cucumbers will appeal to everyone who loves spicy.

Do you want to bake a delicious cake, spending a minimum of time on it, without suffering from complexity, and having all the necessary components? Then this apricot pie is for you.

A quick apple pie is cooked in a little over half an hour. It turns out very tasty, crunchy, slightly falling apart, but with a scoop of vanilla ice cream there is nothing better! Everyone can make a pie!

Unexpected guests on the doorstep, and you have nothing for tea? This recipe will help you in such a situation. Fast, delicious and effortless. A simple recipe for a cake in the microwave - to your attention.

Light banana coctail This is a healthy and nutritious summer breakfast. Preparation of such a cocktail will take no more than 3 minutes, but your body will be grateful to you for such a portion of vitamins!

The main disadvantage of a bread machine is considered to be enough for a long time necessary for the preparation of bakery products. A simple recipe for quick bread in a bread machine will allow you to save your time and have fresh homemade cakes on the table every day!

From a pack of ordinary crackers, you can create Frankenstein, a mummy, and even Count Dracula! Great company for Halloween! You will also need patience, a sharp little knife, grapes, cream cheese and strawberries.

Nothing goes so well with coffee or tea as homemade, freshly baked buns with jam. No one can resist the aroma of fresh buns with jam - personally verified!

Instant pickled tomatoes are made so that you can eat them the next day. I make them on the eve of the feast, in the summer at the dacha they go great with barbecue! Let's try?)

Pasta in sour cream sauce is a surprisingly appetizing side dish, or on its own. light dish for a quick lunch or dinner. Something like Italian pasta, but in Russian processing.

Pike perch cutlets are one of the most delicious fish cutlets that I have ever tried. Very tender, soft and juicy, pike perch cutlets in our family are loved by everyone - both adults and children.

Almost everyone loves cucumbers. And how to cook them lightly salted - about this in the recipe. Delicious traditional Russian snack!

What to do with a lot of tomatoes? Or maybe you want something very salty? Can cook salted tomatoes fast food. In just a day! Get your tomatoes ready and let's get started!

Simple pancakes with tender dough and any filling from products that are present in every home.

Using this recipe, you can make sure that a simple chocolate cake might be the tastiest. Moreover, for the preparation of this cake you will need the simplest products.

The recipe for making traditional cheese balls, without which adults and children in the United States have a hard time imagining a joyful Sunday.

Cupcakes are easy to make and delicious. We have one dough, but we cook two types of cupcakes! Everyone likes these cupcakes: both friends and family. I share the most simple recipe cupcakes!

Simple gingerbread cookies are so easy to prepare that even a schoolboy can make them. Just a few simple culinary tricks - and very tasty cookies are ready to delight you! :)

The recipe for a delicacy loved by all Europeans - airy and sweet corn buns.

Any hostess has a mood when you want to cook something tasty and unusual. At the same time, there is absolutely no desire to spend a lot of time on this process. Some recipes will help you achieve what you want in a minimum amount of time. Let's take a look at five of them below.

Cook something fast and tasty

Sometimes there is a need to indulge unusual dish. Of course, you can go to a restaurant, which offers a wide range of various delicacies, and choose something according to your taste. But modern man very often he does not have time to go to such establishments because of his busy rhythm of life. In addition, not everyone has the financial means to indulge in dinner at a restaurant. And some simply find it inappropriate to give a lot of money for a small dish.

Therefore, the correct way out of the situation is prepare a delicious dish on your own, armed with a good recipe.

Five recipes for delicious and unusual dishes

A wonderful idea to impress guests and please your loved ones is to create an unusual culinary masterpiece with your own hands. For example, you can do original pineapple snack.

For this you will need the following ingredients:

• Canned pineapple rings.
• Approximately one hundred grams of cheese.
• One pack of crab sticks.
• Two boiled eggs.
• Lettuce leaves (for example, iceberg).
• Mayonnaise.

cooking process elementary and takes only a few minutes of time. It consists of the following:

1. We close the pineapple rings with pieces of green salad,
2. On top we spread the eggs pre-cut into cubes and smeared with mayonnaise, crab sticks and cheese.

Just a couple of steps and the appetizer is ready. Greens can be used as a decoration for the dish.

If you want to cook a delicious and unusual, original soup, then cheese soup with mushrooms and broccoli - a good option. Plus it's hot. the dish is not only tasty, but also healthy.

To create it in the store you need to purchase:

• Mushrooms (8-10 champignons).
• Two processed cheeses for soup.
• 150 grams of broccoli.
• Two potatoes.
• Carrot.
• Salt.
• Vegetable oil.

Cooking scheme no different from cooking any other soup.

1. We heat the water to a boil.
2. We make frying in vegetable oil from mushrooms and carrots, shabby on a grater.
3. When the water boils, we lower the chopped potatoes, cabbage and fry into the water.
4. After ten minutes, salt to your liking.
5. Then add the grated cheese and wait another 5-7 minutes.

Ready soup is best served with croutons.

Salad "Lightness"

This salad will especially appeal to lovers of "light" dishes and people who take care of their figure.

Required Ingredients:

• Shrimps.
• Tomatoes.
• Cucumbers.
• Bulgarian pepper.
• Chees Feta.
• Olives.
• Green lettuce leaves.
• Parsley.
• Lemon.
• Olive oil.
• Salt.

The number of products is taken by eye and depends on the number of servings. The cooking plan is very easy. Every hostess can easily cope with it.

1. First you need to do the shrimp. It's best to just boil them. If you wish, you can boil in boiling water, but not more than five minutes.
2. Then we cool them down.
3. Vegetables and cheese should be cut into cubes.
4. Shred the lettuce leaves into small pieces with your hands.
5. Pour everything into a salad bowl.
6. Then add the shrimp and chop the parsley.
7. Dressing the resulting salad is best olive oil with the addition of lemon juice.

Chicken Nuggets

One of the variations of cooking chicken is chicken nuggets. To prepare them you will need:

• Half a kilo of chicken fillet.
• 2 raw eggs.
• 150 g crackers.
• 5 st. spoons of flour.
• Salt.

• Ground black pepper.
• 1 teaspoon chicken seasoning.
• Vegetable oil.

Cooking:

Nuggets are fried in a pan using vegetable oil. Before frying, chicken meat should be carefully prepared. This is done in the following way.

Pure chicken fillet cut into sticks one centimeter thick. Pepper and salt the pieces, and then roll on both sides in flour. Next, beat with a fork. raw eggs and dip the chicken pieces in them. At the end, sprinkle with breadcrumbs. The meat is ready for frying.

When the pan is hot, put the prepared chicken sticks on it at a small distance from each other. Fry for one minute on each side. The readiness of the nuggets can be determined by the formation of a golden crust.

Cake "Anthill"

If you need to quickly figure out a tea party cake, you can use the following recipe. To create an Anthill cake, you need a minimum of time and products.

Another feature, "Anthill" is a cake that prepared without baking.

Ingredients:

• Cookies "Jubilee" or "Baked milk".
• Condensed milk (1 bank).
• ½ pack of butter.
• 2 large spoons of sour cream.
• Peanuts, chocolate.

Cake making process:

1. Grind the cookies with your hands and place in a deep container.
2. Beat the condensed milk with a mixer, gradually adding butter and sour cream. Beat until a thick cream is formed.
3. We combine cookies with the resulting cream and nuts.
4. Next, lay out the future "Anthill" on a thin dish and sprinkle grated chocolate on top.
5. Then put the cake in the refrigerator until it hardens. After about half an hour, a delicious dessert can be served with tea.

We hope that the recipes proposed in the article will help solve the problem of housewives to cook something tasty and unusual. And the prepared dishes will delight and positive reviews all family members.

Video recipes for delicious and unusual dishes

This video will be a very unusual recipe for fried cucumbers. At the end of the video, they will talk about a few more delicious dishes: