Delicious holiday food. For the holiday table

Recipes for hot meat dishes festive table there is a huge number.

Delicious, fragrant, beautiful, prepared with soul and skill, they will bring joy to relatives and guests, add a holiday and Have a good mood during any feast.

The best recipes for delicious hot dishes on the festive table

Simple recipes can become the basis of an exquisite dish, from which guests will simply not be torn off.

Even from a small amount of quite ordinary products, with the help of simple manipulations, wonderful dishes can easily be obtained, most importantly, a little imagination, desire and effort.

Meat pancakes

This hearty dish can be served alone or paired with any side dish.

And if you put the meat in the marinade in the evening, then the next day you can fully enjoy amazingly juicy pancakes.

Cooking method:

1. Pancakes are prepared from finely chopped pickled meat. For marinade, eggs, crushed garlic are mixed, starch is poured, mayonnaise and finely chopped onions are added;
2. Very small pieces of meat are thoroughly mixed with the prepared mixture, salted and peppered;
3. The finished mass is left in a cold place for 8-10 hours;
4. The final stage is baking. Preheat the pan, pick up a thick mixture with a spoon and fry like regular pancakes.

Chicken strips

This hot chicken dish appeared with us and won recognition thanks to fast food establishments.

Strips from English are translated as "strips" - this is the fillet, cut into strips.

Crispy chicken sticks are perfect for any celebration. They require a minimum of products, they are quickly prepared, but so tasty that they are also eaten at lightning speed.

Ingredients:

• The main meat product in this dish is chicken fillet;
• Spices play an important role, they give the strips a special taste. In this recipe, mustard will act as a spice;
• Salt and breadcrumbs.

Cooking method:

1. In a sauce consisting of mustard and salt, put thin strips of chicken pulp for an hour;
2. Each piece of the future crispy delicacy should be rolled in breadcrumbs (for spiciness, lovers can add red pepper);
3. The strips are fried in hot oil so that a golden crust on the meat sticks appears on both sides.

This simple recipe there are many options. Seasonings for strips and types of breading are chosen at the discretion of the hostess. Change a couple of spices and enjoy the new taste of the dish!

Meat with pineapple under a cheese coat

A minimum of time, effort and products spent, and as a result - a delicious hot dish on the festive table. All ingredients are harmoniously combined with each other.

Required products:

Cooking:

1. Thin slices of meat beat off and put in a form covered with foil;
2. Sprinkle and then rub salt, spices, sour cream (or mayonnaise) into pieces of meat;
3. Lay the onion cut into rings or half rings on top;
4. The next layer is pineapple slices;
5. Sprinkle the whole dish with grated cheese.

Put a baking sheet with meat in the oven, heated to 200 degrees. After 30 minutes, the degrees in the oven must be reduced and the hot meat dish baked for another half hour. Then it can be served on the festive table to guests.

This recipe is often called meat in French and each housewife prepares it in her own way. We offer you to see another version of the preparation of this festive hot dish:

Hot chicken and potato pie

Beautiful, original and extraordinary tasty dish.

Taken as a basis simple products, and the result is a fragrant meat puff with a crispy crust and a delicate filling.

Required Ingredients:

The sequence and features of preparation:

1. Meat and potatoes are cut into very thin slices;
2. Onions and carrots are fried in oil until golden brown;
3. Potatoes need to be fried in a dry frying pan;
4. Beat the egg;
5. A kind of slide is laid out from meat, potatoes and frying on a baking sheet. The bottom and top layers are chicken fillet. Inside the cake, the meat alternates with a layer of vegetable filling. Each layer of meat is smeared with a beaten egg. The filling on the fillet is laid out in the center, there should be a little space at the edges. Coat the sides with eggs and sprinkle with sesame seeds on top.

It remains only for the meat cake to preheat the oven to 180 degrees. For the first half hour, the dish is cooked at the specified temperature. The last 10 -15 minutes the temperature should be raised to 200 - 210 degrees.

Hen with fruits

A ruddy chicken, cooked whole in the oven, will look appetizing on the festive table. Fruits baked in it will give the dish a special taste and aroma.

Required Ingredients:

• One chicken;
• Fruits: one orange and one apple, half a lemon;
• Mayonnaise and salt, spices;

Cooking:

1. Salt the chicken carcass, rub with spices and mayonnaise. Fruit cut into cubes and lay in the abdomen;
2. With toothpicks, carefully close the opening of the stuffed abdomen;
3. The chicken should stand for a while to marinate, and only then can it be sent to a preheated oven;
4. For 1.5 hours, while the chicken is baking, from time to time it needs to be watered with broth.

Juicy pork stuffed "Accordion"

The recipe for the hot pork dish "Accordion" is simple, but despite this, the result is a juicy dish with a delicious crust and delicate taste.

For 1 kilogram of pork you will need:

• 2 tomatoes;
• 200 grams of cheese (any variety will do);
• A few cloves of garlic;
• Salt and pepper to taste.

We prepare the filling for the "Accordion": you need to mix salt and pepper, add any other spices. Cheese, tomatoes and garlic cut into thin slices.

1. Wash the meat, pat it dry with a paper towel;
2. An “accordion” is made from a piece of pork: after a short distance, the fillet is cut in order to put the filling in the openings, but not completely;
3. The meat is carefully coated with a mixture of salt and pepper. Then each opening of the cut is filled with a slice of cheese, tomato and garlic;
4. Mushroom lovers can add thinly sliced ​​champignons.

Stuffed meat wrapped in foil is sent to a preheated oven.

In order for a beautiful and appetizing crust to appear on the meat, the foil must be removed 20-30 minutes before the end of cooking.

The baking time depends on the weight of the meat. A kilogram of pork will cook for about an hour.

Another hot one meat dish Ready for the holiday table!

We offer another interesting recipe- Meat fingers. This dish will decorate the festive table to the fullest! Watch video:

Meat roll with prunes and dried apricots

Meatloaf with dried fruits and smoked meats - original recipe very tasty and beautiful dish.

A soft, fragrant bundle will look spectacular both whole and cut into slices.

Ingredients needed for this simple dish:

• Pork - about 1 kg and 500 g;
• Dried apricots and prunes - 300 g;
• Smoked brisket - 150-200 g;
• Black tea - 1 glass;
• Bow - 1 pc.;
• Salt, mustard, other spices, garlic - to taste.

Cooking method:

1. First you need to prepare dried fruits. Pour washed prunes and dried apricots with hot tea and leave to infuse for about an hour;
2. Then marinate the meat. For convenience, a piece of pork can be cut in the form of a book, carefully beat off. Coat with spices and mustard, salt. Leave for 30-50 minutes;
3. Prepare the remaining ingredients: finely chop the brisket, onion, garlic. Put the mass in a frying pan and fry, stirring, for 10 minutes;
4. Squeeze out the liquid from dried fruits and add them to the prepared mass;
5. Mix the filling and spread evenly over the meat;
6. Roll up the roll and tie tightly with threads.

Bake in the oven for 2 hours. You can cook the roll in two ways: either put it on a baking sheet and add water during the baking process, or pack it in foil. In this case, you need to remember to remove it half an hour before readiness.

And here is another version of the festive pork roll:

Beef dish "Khazar"

Delicious hot with a spicy taste. A special marinade will give the meat a little spiciness and flavor. Soft, juicy beef will appeal to many.

• 500 grams of beef;
• 100 grams of fresh champignons;
• One red sweet bell pepper;
• 2 tablespoons of sesame seeds;
• Oil for frying.

Ingredients for the marinade:

• 2 tablespoons of soy sauce and balsamic vinegar;
• 3 minced garlic cloves;
• 1 tablespoon of honey and ginger powder;
• Salt, pepper - to taste.

Cooking method:

1. The meat is cut into strips, poured with cooked marinade and put in a cold place for 6-8 hours;
2. Marinated beef is fried until half cooked, and then stewed with chopped mushrooms and peppers;
3. Nuance: the meat should not be boiled at first, namely, it should be fried over medium heat. After adding the remaining components, the fire is reduced and the dish is stewed;
4. Before serving, “Khazar” is sprinkled with sesame seeds.

You can cook a lot of all kinds of dishes from beef. For example, Chinese-style beef, which, by the way, Bruce Lee himself adores. And here are the cooking steps:

Braided cutlets

The original dish will surprise guests unusual view and will delight you with excellent taste. Cutlets can be prepared small for each of the guests.

Another option - a large beautiful "braid" is cut into portions after serving.

To prepare cutlets you will need:

• 200 grams of chicken and pork fillet;
• Salt and pepper, vegetable oil for frying.

Weave cutlets from meat strips:

1. Pork and chicken fillets are cut into thin strips. The longer the pieces of meat, the better;
2. Strips of fillets of two types of meat are intertwined in a checkerboard pattern. The edges are pinned with toothpicks;
3. The size of the cutlet can be any, as long as it fits in the pan;
4. Then everything is sprinkled with salt, spices and sent to the pan;
5. Meat products can be fried and then stewed in a frying pan. In time, the entire cooking process will take 30 - 40 minutes. You can bring well-fried cutlets to readiness in the oven or microwave.

Hen "Eating"

The meat acquires a unique taste and a nice appearance thanks to the caramel mass.

You will need:

• Chicken meat (any parts: legs, thighs, drumsticks) - 2 kg;
• For the caramel mixture: a glass of water (250), salt and sugar 1 tablespoon each and a couple of garlic cloves.

1. Salt together with sugar, fry over high heat in a dry hot frying pan. The mixture must be constantly stirred. It's important not to overdo it. As a result, a brown mass similar to caramel should be obtained from the melted sugar;
2. Immediately add a glass of water here, make the fire medium. While the sugar dissolves with salt, the mixture must continue to stir;
3. Prepare the chicken: rub the meat with salt and spices, put on a baking sheet;
4. The final stage is to pour plenty of meat with the prepared mixture;
5. Bake the dish in the oven at 190-200 degrees for about an hour.

Cream tongue

A simple recipe for beef tongue and pork casserole is suitable for any feast.

The combination of two types of meat will give the dish extra juiciness.

Ingredients:

Cooking sequence:

1. Pre-cook the tongue, cut it thinly and lay it on the bottom of the mold. Then a roast of mushrooms and onions is laid out;
2. Divide the pork into pieces, beat well, salt and add spices. Chops will be stacked in the next layer;
3. Pour the cream over the dish and sprinkle with cheese on top. Then the form, together with the contents, is sent for about an hour to a preheated oven and baked for about an hour.

The advantage of the above recipes is their simplicity and great taste. Any of these hot dishes will take their rightful place on the festive table, and even a novice in culinary business will cope with their preparation.

Finally, let's deviate a little from the meat menu, as we want to recommend good holiday video recipes for cooking Flounder fish for hot:

I bake duck with apples several times a year. Previously, it did not always turn out juicy for me, most often I overdried it. But thanks to this recipe, for the past few years, my duck has been delicious.

Ingredients:

1-1.5 kilogram duck;
- 2-3 green apples;
- 15 ml. soy sauce;
- 25 ml. maple syrup;
- 200 ml. dry white wine;
- black pepper;
- Red pepper;
- thyme;
- vegetable oil;
- salt.

09.02.2019

Duck with sauerkraut in the oven

Quite often, I cook poultry dishes for the festive table. duck with sauerkraut absolutely everyone in my family likes it in the oven. It turns out the duck is tasty and tender.

Ingredients:

- 1 duck;
- 400 grams of sauerkraut;
- 150 grams of onion;
- salt;
- black pepper.

17.12.2018

Salad "Peppa Pig" for the New Year

Very little is left before the New Year 2019. It's time to think about what we will treat our guests to. Since the year of the Pig will come, you can issue delicious salad in the form of a favorite cartoon character - Peppa Pig.

Products for the recipe:

- two potatoes;
- 100 g of chicken meat;
- 1 pickled cucumber;
- 50 g of cheese;
- 150 g of sausages or boiled sausage;
- salt;
- mayonnaise;
- 2-3 pieces of boiled beets.

23.11.2018

Chicken tobacco in the oven

In the oven, you get an excellent tobacco chicken - tender, with a crispy crust, beautiful and tasty. It's much easier than cooking it in a pan. Don't believe? See for yourself by reading our recipe.

Ingredients:
- chicken - 1 carcass weighing 700 gr;
- spices for tobacco chicken - 1.5 tsp;
- salt - 1 tsp without a slide;
- garlic - 3 cloves;
- butter - 2-3 tbsp.

27.09.2018

Chanterelles fried with sour cream and onions

Ingredients:

- 350 grams of chanterelles;
- 100 grams of onion;
- 110 grams of sour cream;
- 30 grams of butter;
- salt;
- parsley;
- dill.

20.05.2018

Duck with apples and oranges in the oven

Duck meat is very tasty. Today I want to tell you how to cook a very tasty holiday dish - duck with apples and oranges in the oven.

Ingredients:

- 1.2-1.5 kg. ducks,
- 1 apple,
- 2 oranges,
- 2-3 tsp honey,
- salt,
- black pepper.

09.04.2018

Air cake with glaze on gelatin

I suggest you cook a very tasty tender and airy cake with icing on gelatin. I have detailed the recipe for you.

Ingredients:

- eggs - 2 pcs.,
- butter - 50 grams,
- sugar - half a glass + 4 tablespoons,
- yeast - 10 grams,
- salt - a pinch,
- cream or fat milk - 100 ml.,
- cognac - 1 tbsp,
- flour - 300 grams,
- raisin,
- vegetable oil - 1 tbsp,
- water - 3 tablespoons,
- gelatin - half a teaspoon

15.03.2018

Eggs stuffed with herring

In order to prepare a delicious and original snack for the festive table, it is enough to buy lightly salted herring. You can make stuffed eggs out of it. How to do this, see the recipe with a photo.

Products for the recipe:
- salted herring fillet - 200 g,
- eggs - 5 pcs.,
- fresh herbs(dill and parsley)
- a small bulb
- 2 tbsp. butter spoons,
- 20 g of red caviar,
- processed cheese - 70 g,
- 50 g of mayonnaise.

11.03.2018

Rabbit stewed in sour cream

For dinner or for a festive table, I suggest you cook a very tasty dish - stewed rabbit in sour cream. The recipe is very simple and fast enough.

Ingredients:

- 1 kg. a rabbit;
- 150 ml. sour cream;
- 1 onion;
- 1 carrot;
- clove of garlic,
- 50 grams of butter;
- salt;
- spices.

17.02.2018

Braised pork ribs with potatoes

I don't know a single man who would refuse pork ribs. This is a truly masculine dish. For my beloved, I cook a very tasty, hearty dish - stewed pork ribs with potatoes

Ingredients:

- half a kilo of pork ribs,
- 400 grams of potatoes,
- 1 carrot,
- 1 onion,
- 1 sweet pepper,
- salt,
- pepper,
- paprika,
- dry garlic
- 1 bay leaf,
- chilli,
- 2 glasses of water,
- 30 ml. vegetable oil.

07.02.2018

Pork in sweet and sour sauce with pineapple and bell pepper

If you like unusual flavor combinations, such as those inherent in Asian cuisine, then you will definitely like pork in sweet and sour sauce with pineapples and bell peppers. This dish turns out very tasty and is suitable for both weekdays and holidays.

Ingredients:
- pork meat (tenderloin) - 500 g;
- sweet pepper - 0.5 - 1 pc.;
- canned pineapples - 150 g;
- garlic - 1-2 cloves;
- ground ginger - 1 tsp;
- starch - 1 tablespoon;
- soy sauce - 3 tablespoons;
- refined oil - 3-4 tablespoons;
- finely ground salt, spices.
For sauce:
- vinegar (preferably fruit) - 1 tablespoon;
- sugar - 1 tablespoon;
- ketchup - 2 tablespoons;
- soy sauce - 3 tbsp.

27.01.2018

Tiramisu with mascarpone and Savoiardi cookies

It is difficult to find a dessert that surpasses tiramisu in sophistication and sophistication. Absolutely perfect, with a delicate aroma of buttercream, this delicacy, it would seem, cannot be made even better. However, our culinary research does not stand still, we decided to make coffee tiramisu.

Ingredients:

- 200 g of mascarpone cream cheese;
- 100 ml cream 35% fat;
- 40 ml of coffee liqueur;
- 2 tsp ground coffee
- 1 tsp instant coffee;
- 100 ml of water;
- 3 tsp Sahara;
- 8-10 pcs. Cookies "Savoyardi";
- cocoa powder and grated chocolate.

27.01.2018

Juicy minced beef patties

Don't know what to feed your family today? And you buy a small piece of veal and cook according to our recipe very tasty and hearty cutlets in sauce.

For the recipe you will need:

- 300 gr of meat;
- one egg;
- head of onion;
- 1/2 teaspoon ground paprika;
- 1/2 teaspoon thyme
- ground black pepper - to taste;
- salt - to taste;
- two cloves of garlic;
- 1 tbsp. a spoonful of breadcrumbs;
- 20 ml of vegetable oil;
- 300 gr of canned tomatoes;
- half a glass of low-fat sour cream.

18.01.2018

Jellied beef and pork

I suggest you cook a very tasty jelly. Beef and pork go well together in this dish. I have detailed the recipe for you.

Ingredients:

- beef - a piece,
- pork ribs,
- bay leaf - 2 pcs.,

- gelatin - 10 grams,
- salt,
- water.

18.01.2018

Beef jelly

Kholodets is a very tasty and satisfying dish. There are a lot of jelly recipes and they are all insanely delicious. Today I have prepared for you an excellent recipe for beef jelly.

Ingredients:

- beef - a piece,
- water,
- black peppercorns - a few pieces,
- gelatin - 10 grams,
- salt.

17.01.2018

Fast and tasty economy pizza on lavash

Pizza can be cooked in 10 minutes if you do not use a flatbread as a base yeast dough, but ordinary thin pita bread. It will turn out just as tasty and beautiful, but preparing such a dish is much faster and easier.

Ingredients:

2 pieces of thin pita bread;
- 1-2 pieces of tomato;
- 200 gr of sausage (such as Salami);
- 100 gr of hard cheese;
- 2 tablespoons mayonnaise;
- 2 tablespoons ketchup;
- salt.

Drawing up a festive menu for a birthday requires a lot of effort from the hostess. After all, you want to surprise guests with new dishes, tastes and forms, and at the same time try not to make a hole in the family budget. ›

Time flies fast and every year we get older and older. Every year we face the same question. Should you celebrate a birthday? If you celebrate, then whom to invite, where to celebrate and what to cook? If you invite friends to a cafe or restaurant, then there will be no problems with cooking. But if you decide to celebrate your birthday at home, in the country or somewhere in nature, then the problem of compiling a menu will be especially acute. ›

In order to create a festive menu, it is not at all necessary to spend incredible amounts of money. Dishes from affordable products, prepared with fiction, some kind of “zest”, will please your guests and at the same time will not pose a threat to your family budget. ›

Men now have the hottest days - chasing gifts and compiling a menu for a romantic breakfast-lunch-dinner (underline as necessary). Moreover, the fuss in the kitchen of some representatives of the stronger sex is much more frightening than running around the shops! But it is not in vain that it is men who are the best cooks. ›

is coming Holy holiday Easter. On this day (and throughout the entire holiday week), we want to surprise our loved ones with a rich, magnificent festive table. Someone uses time-tested recipes, while someone scours the Internet in search of unusual or even exotic dishes. Maybe our recipes will suit you? ›

And although it is still too early to plan the events of the coming year, it is time to look into the near future and decide how we will celebrate the New Year 2014. Here it is - a wonderful time for making lists and menus on New Year's table. ›

Drawing up a menu for any holiday table is a long and complicated business. And if we are talking about New Year's Eve, smoothly turning into morning, the task becomes more complicated at times. No, of course, you can just cook a whole table of proven dishes or, conversely, try to impress the guests by composing something exquisite or exotic, but all your work can go to waste if you miss some important points. ›

Morning holiday should be special. It is the morning that can give you and your dear men a great mood for the whole day. The brunch menu that we offer you is simple, but you should think about the products for it in advance. ›

Have you already chosen a place for a romantic evening, thought out decorations and entourage, and bought cute gifts? Now is the time to think about food. And it does not matter where the festive breakfast, lunch or dinner will take place, the main thing is not to miss the choice of dishes. ›

We have compiled the menu of the Christmas table according to the traditional recipes of Russian cuisine, published in " big book Christmas." It turned out to be really big - 20 recipes, but you don’t have to cook all the dishes at once, because according to tradition, the Christmas table should consist of 12 dishes. ›

As you know, the menu for the New Year's table includes snacks, salads, a hot dish, a side dish, various drinks, fruits and, of course, desserts. imagine without them New Year just impossible. The main rule of the menu for the New Year's table: food should be varied, tasty and beautiful! ›

The symbol of the coming year is the Snake, and many housewives prepare a gala dinner based on taste preferences symbol of the year. It is believed that the Snake loves refined and at the same time luxurious dishes. Therefore, all snacks should be arranged in tartlets, serve the usual puff salads in portions or elegantly decorate them. On the festive table will be appropriate... ›

Laying a festive table is a rather expensive business. Let's talk about various options budget, hearty and delicious meals.

To begin with, we choose the practice of planning. We study the products in stock, try to use them in holiday dishes. We write a list of dishes with ingredients and a list to buy in the store.

We offer examples of options for delicious and inexpensive dishes with a brief description.

Salads, appetizers

Envelopes / tubules with cheese and mushrooms. Wrapped in thin pita bread or pancakes fried mushrooms with grated cheese, heat in a pan with butter on both sides so that the cheese melts. Can be served both hot and cold.

Salad with mushrooms. Ingredients: boiled red beans -100 gr., mushrooms fried in butter - 100 gr., 2 boiled eggs, garlic, salt, sour cream or mayonnaise. To mix everything.

Herring under a Fur Coat. Ingredients: 0.5 onions, 1 herring, boiled grated potatoes, grated carrots, eggs, beets, mayonnaise or sour cream)

Sandwiches with cheese clouds. Grate 2 processed cheeses like "Hope", "City", 2 eggs, grate garlic, sour cream or mayonnaise, mix. Put the resulting cheese cloud on bread, you can add cucumbers and sprats.

Sauerkraut.

Salad on hastily. Mix 1 jar of canned green peas, 0.5 finely chopped onions with sour cream or mayonnaise, plus salt and pepper to taste. It turns out simple and quite tasty.

Sharp carrot. These are variations on the theme of “Korean-style carrots”. Three carrots on a grater with garlic and ground black pepper, coriander, and other spicy hot spices, season with sour cream or vegetable oil.

Radish with carrots. Three grated radishes with carrots, salt and season with sour cream.

Avocado with cheese and garlic. Three grated 1-2 medium avocados, 150 gr. cheese, 2-3 cloves of garlic, salt, season with sour cream or mayonnaise.

Available cutting options: cheese, sausage, cucumbers, tomatoes, sweet peppers.

Pancakes with various "economical" fillings. We wrap various fillings in thin pancakes: finely chopped or grated boiled eggs, rice with fried onions; liver with onions and eggs; mashed potatoes with mushrooms and fried onions; cheese with mushrooms; sliced ​​boiled sausage with mushrooms and cheese.

Salad with biscuits "Fish". Lay out in layers: “fish” cookies, coat with mayonnaise, grated smoked cheese (“Sausage”), finely chopped chicken breast With green onion, 3 finely grated eggs, a layer of mayonnaise. It is better to let it brew in the refrigerator for 2-3 hours so that the cookies are “soaked”.

Salad with fresh vegetables and herbs:
Option 1: young cabbage, cucumber, dill, green onion, sour cream, salt.
Option 2: cucumber, radish, 2 finely chopped eggs, lots of herbs, salt, sour cream.
Option 3: cucumber, tomato, sweet pepper, cheese, onion, herbs, salt, sour cream.
Option 4: chicken breast or ham, cheese, bell peppers, tomatoes, 2 boiled eggs, salt, ground pepper, sour cream or mayonnaise.

Tomatoes with cheese and garlic. Cut the tomatoes into rings, put grated cheese with garlic and mayonnaise on top.

Liver plates. We make a liver pate: 0.5 kg of boiled or fried liver, 1 carrot, 1 onion, 0.5 packs of plums. oils, salt and spices to taste. Scroll the liver with vegetables in a meat grinder, mix everything. Then put on "wheat plates", tartlets or bread.

Salo. Salo can be used both as a cut, and make a kind of snack by chopping it together with garlic and pepper in a meat grinder. Then spread this mixture on bread. It turns out especially tasty if such sandwiches are slightly warmed over a fire on a grate.

It is more economical when using an abundance of seasonal ingredients: in the presence of freshly picked or canned, frozen mushrooms, we cook dishes with them, in the season of an abundance of fresh vegetables, we use them to the maximum, etc.

hotter

Chicken breast fritters. Finely chop the raw chicken breast, 1 onion, salt, pepper, mix with mayonnaise and fry in a pan.

Chicken cutlets. We scroll the chicken breast, add a small piece of bacon or pork, 2 eggs, salt, pepper, a little milk, bread or potatoes. Mix thoroughly and fry.

Liver pancakes. 0.5 kg chicken liver grind in a meat grinder or blender, 1-2 eggs, 2 tbsp. spoons of milk, onion, 100-200 gr. flour. Mix thoroughly until thick sour cream and spread the pancakes on a preheated pan.

Fish in sauce. Ingredients: 3 large pollock, 1 carrot, 1 onion, 100 gr. milk, 2 tbsp. spoons of sour cream, salt, pepper. Put the fish in a hot pan, fry on both sides, add chopped carrots and onions, simmer for 5 minutes, add milk, sour cream, seasoning, simmer for another 5-10 minutes.

Fried potatoes with onions.

Fried mushrooms with onions and sour cream.

Fish cutlets.

Boiled rice with fried mushrooms. Separately, cook the rice and fry the mushrooms with onions, then mix or spread the mushrooms on top of the rice.

Chicken wings baked in the oven. Soak a few hours before baking chicken wings in sauce: sour cream or mayonnaise, salt, pepper, spicy seasoning. Then spread on a baking sheet and bake until crispy.

Potato casserole. We wrap it in thin pita bread, laying it out in layers: mashed potatoes, minced meat or stew, fried onions, cheese, sour cream.

Warm meat salad. Fry separately: finely chopped chicken breast, a little beef and vegetables: eggplant, zucchini, onions. We spread it on a plate, serve it short.

Potato pancakes with sour cream and mushrooms.

Zucchini pancakes with sauce(mayonnaise, sour cream and garlic)

For tea

Homemade cakes are much cheaper and more natural than purchased ones.

Biscuit pie with apples. Beat 5-6 eggs and 150-200 gr. sugar, add 100 gr. flour, the dough should be like liquid sour cream. Cut 2 medium apples into a baking dish, spread the dough and bake for 30 minutes.

Pie based cake. Based on this cake, you can make a cake. We cut the cake into several cakes, coat with cream, add soaked dried fruits, marmalade, berries, pour chocolate icing.

Pancakes or thin pancakes with jam, condensed milk, chocolate

Homemade cookies and waffles

Ice cream with jam or sliced ​​bananas

Marshmallow and cookies

Cheesecakes for tea with jam and sour cream

Cake from cottage cheese. Lay out in layers: cookies like "Jubilee", "Sugar", a layer of cottage cheese with sour cream, a layer of thinly sliced ​​​​marmalade, a layer of cookies, a layer of cottage cheese with sour cream, a layer of marmalade, cookies, cottage cheese and pour chocolate icing.
For chocolate icing melt in 100g of milk 2 tsp. cocoa powder, 4-5 cloves of dark chocolate, 1-2 tablespoons of sugar.

Fruit

The use of exotic fruits significantly increases the cost of the festive table, you can use more affordable fruits: apples, pears, bananas, oranges. In season - watermelon, melon.

After the holiday

It happens that many products remain after the holiday. So, from vegetable and sausage cuts, you can cook soup-hodgepodge, make a kind of gravy for a side dish, and cook a casserole from the remaining side dish and hot. If there are a lot of products left after the celebration, then some can be frozen in the refrigerator, for example, chicken, meatballs, sausage, pancakes and cheesecakes, fish and many others. So they will remain fresh and significantly reduce the time for cooking in the future, it will be enough just to get them out and warm them up.

Complete the list. What options for delicious and inexpensive dishes do you prepare for the holiday?

As always, before the holiday, every housewife begins to be tormented by the question: what to put on the table? It seems that there are a lot of products in stores now. But there is one thing: in our wallet there will not always be funds for expensive delicacies and delicacies.

And then I remember my grandmother. She was a distinguished needlewoman and culinary specialist. I could whip up a festive dinner even with my small pension. And if she was preparing, then from the simplest and most ordinary products she served a chic banquet table to the envy of Astoria and the Metropol. And she always taught me: our native land yields fruits no worse than overseas, and you can always surprise your guests with tasty, healthy, and most importantly not expensive treats.

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Salad

Let's start with the king of any of our tables - salad. It looks like a popular herring under a fur coat, but it has a "highlight" - pickled mushrooms.

Ingredients:

1 boiled beetroot - 1 pc.

2 boiled carrots - 1 pc.

3 sour apple - 1 pc.

4 pickled mushrooms - 150 gr

5 herring - 1 pc.

Cooking:

We divide all the ingredients in half and put them layer by layer in the festive dishes, not forgetting to coat with mayonnaise to your liking.

Ingredients:

1 boiled potatoes - 2 pcs.

2 boiled chicken - 200 gr

3 onions - 1 pc.

4 eggs - 2 pcs.

5 pickled cucumber (large) - 1 pc.

6 boiled beets - 1 pc.

Cooking:

Cut potatoes, chicken, eggs, cucumber into cubes, season with mayonnaise, add scalded onions to them. We spread everything in a deep plate. Top - grated beets on a coarse grater and decorate with a mesh of mayonnaise.

Snacks

Ingredients:

1 chicken ventricles- 1 kg

2 red onions - 2 pcs.

3 garlic - 2 cloves

4 soy sauce - 3 tbsp. spoons

5 vinegar 9% - 1 tbsp. a spoon

Cooking:

Boil the cleaned chicken ventricles for 1.5 hours. Fry the onion cut into half rings together with the stomachs. Add spices, soy sauce, garlic, vinegar. We mix all this yummy and - in a cold place.

There can be many filling options, all that is from the products. I offer 2 options. The form of submission may be different, try the envelopes.

Ingredients:

1 thin lavash - 1 pack

2 canned fish - 1 can

3 grated cheese - 400 gr

4 greens (dill, parsley, cilantro)

Cooking:

First filling: mash canned fish with a fork, mix with cheese, dill

The second filling: mix any cheese with a lot of greens, add spices, a little mayonnaise

Expand thin pita bread, you can cut it into several parts, put your filling on each sheet, roll up a small envelope. I love stuffed pita bread to fry a little on 2 sides.

From this fish you can make dishes for a whole banquet. I will add another recipe.

Ingredients:

1 large fresh-frozen herring - 3 pcs.

2 onions - 2 pcs.

3 spices, granulated sugar

4 mustard

6 vegetable oil

Cooking:

Peel and cut the herring into strips, sprinkle with salt, ground pepper, sugar. We cut the onion into rings and put them tightly in jars in layers: onion - herring - onion, and so on to the top. Fill with sauce: vegetable oil, vinegar and mustard. Close the lid and put the refrigerator in for a few hours.

And, of course, my favorite lightly salted cucumbers in haste. I make them for any occasion. And no matter how rich the table is laid, my cucumbers are swept away first! They will be especially relevant for lean holiday menu.

Ingredients:

1 cucumber - 5-6 pcs.

3 garlic - 4-5 cloves

Cooking:

My cucumbers, large - cut into several parts, if small - can be into 2 parts. We put it in any dense container - a bag, a jar - add coarsely chopped garlic, dill and salt well. Close, shake the contents and put in the refrigerator. While waiting for guests, shake regularly.

Second course

I remind you that today I offer you inexpensive dishes for the festive table. And hot you can cook tender and juicy liver pancakes.

Ingredients:

1 liver (any, your favorite) - 1 kg

2 onions - 2 pcs.

3 egg - 2 pcs.

4 flour - 3 tablespoons

5 semolina - 3 tablespoons

6 carrots - 1 pc.

Cooking:

Pass the liver, onions and carrots through a meat grinder, add eggs, semolina, flour, spices, mix everything thoroughly. We spread the minced meat on a preheated pan with a spoon and fry on 2 sides. Serve with sour cream

You can cook original potatoes as a side dish

Ingredients:

1 potato - 6 pcs.

For sauce:

2 butter - 100 gr

3 grated cheese - 5 tablespoons

4 sour cream - 1 tablespoon

5 garlic - 3 cloves

6 greens, spices

Cooking:

Wash potatoes and boil until tender. Once cool, cut in half lengthwise. Put each slice on a baking sheet and spread with garlic sauce: mixed butter, cheese, sour cream, garlic and herbs. Next, you will need to bake it all. Everyone knows their stove, cook on moderate heat for 15 minutes.

desserts

Let's move on to desserts. From savory pastries, I suggest puff boats with vegetables. They have a great aromatic taste.

Ingredients:

1 frozen puff pastry - 1 pack

2 red onions - 3 pcs.

3 tomatoes of sweet varieties - 6 pcs.

4 bell peppers

5 greens, spices

Cooking:

All chopped vegetables, herbs, garlic fry on vegetable oil and stew for about 5 minutes. Roll out the dough and cut out small squares, lay them out on a greased baking sheet. Along the perimeter of the squares, slightly retreating from the edge, make shallow cuts. Put the filling in the middle of our boats. Bake 20 minutes.

And with tea you can serve wonderful unusual muffins. Guests will be satisfied: healthy, and most importantly, delicious!

Ingredients:

1 peeled pumpkin - 200 gr,

2 finely ground oatmeal - 100 gr

3 peeled nuts - 100 gr

4 butter - 150 gr

5 sugar - 150 gr

6 eggs - 3 pcs.

7 flour - 150 gr

8 baking powder - 2 teaspoons

Cooking:

Three pumpkins on a fine grater, chop the nuts in a blender. Rub the butter with sugar and eggs, add pumpkin, nuts, oatmeal, flour and baking powder for dough. We mix everything thoroughly. We spread the dough in small molds, filling in half of the volume, as it will rise 2 times. Bake in an oven preheated to 180 C for 25 minutes. Finished cupcakes are decorated with powdered sugar.

And for dessert, fruit.

Ingredients:

1 any fruit

2 skewers or toothpicks

Cooking:

Any fruits that are on the counter of the store at this time of the year - apples, pears, raspberries, gooseberries, bananas - cut into small cubes. Thread onto skewers or toothpicks, alternating in color. It will be bright and original.

So, with a minimal budget, we have prepared 11 dishes for the holiday menu. It is affordable even for our respected pensioners and students. Enjoy your meal!