Fried pies on kefir. Kefir pies, like "fluff" - lush, soft, magically delicious

Making kefir airy dough for fried pies is very simple and fast. According to this recipe, we will prepare pie dough without yeast. The filling can be anything: fried cabbage, mushrooms, potatoes, rice with green onion, apples. It is better to cook pies on kefir in a pan, and not in the oven. They are surprisingly airy, just melt in your mouth.

Ingredients:

For test:

wheat flour 320 g

kefir fat content 2.5%% 250 ml

refined sunflower oil 4 tbsp. l.

sugar 1 tsp

fine salt 0.5 tsp

baking soda 0.5 tsp

chicken egg 1 pc.

For filling:

chicken or turkey liver 300 g

potatoes 300 g

onion white 1 head

refined sunflower oil 2 tbsp. l.

black allspice 2-3 pcs.

bay leaf 1 pc.

fine salt to taste

freshly ground black pepper 0.5 tsp.

To fry the pies:

refined sunflower oil 250 ml

Servings: 4 Cooking time: 140 minutes

Recipe calories
"Fried pies on kefir" per 100 g

Calories

Carbohydrates

As an alternative test, you can try this -. And what is very convenient - boiled potatoes, made the dough.

Recipe

Step 1: Cook Chicken Liver

Thoroughly rinse the liver under running water. We will remove films and glands from it. For prescription will do chicken or turkey liver. If you use frozen liver, then it must first be completely thawed at room temperature. Transfer the cleaned liver to the pan. Let's fill it cold water, cover the pan with a lid and put on medium heat. Periodically, we will remove the resulting foam with a slotted spoon.

Once the water boils, reduce the heat to low. Add allspice and lavrushka leaf to the water to give the liver a pleasant aroma and taste.

According to the recipe, boil the liver for 40 minutes so that it is completely ready. Then we'll take it out hot water, put on a plate and cool.

Step 2: Boil the potatoes

Wash and clean the potatoes. Large vegetables are cut in half so that they cook faster. Put the peeled potatoes in a saucepan, fill with cold water. We cover the dishes with a lid and put on fire. When the water in the pot with the potatoes begins to boil, carefully remove the foam with a slotted spoon. After boiling, salt the vegetables and reduce the heat. According to the recipe, boil the root crops for 15 minutes and check their readiness. If the vegetables are soft, drain all the water from them and cool.

Step 3: Chop and Sauté the Onion for the Stuffing

Now we clean and wash the onions for stuffing fried pies on kefir. Cut it into small cubes.

Pour a few tablespoons of refined oil into a dry frying pan. You can use olive, corn or sunflower. Put the chopped onion into the hot oil. Stirring, we will sauté it in oil until golden brown. Then turn off the fire and cool the onion.

Step 4: Cooking air dough on kefir for fried pies

While the ingredients for the filling are cooling, knead the dough. To do this, warm up the kefir a little so that it becomes warm. Add baking soda to it and mix thoroughly. Soda will immediately react with kefir and a mass of bubbles will form on the surface. Use a deep bowl as the mixture will expand a lot.

Then add one chicken egg to the mixture of kefir and soda. Pour in 4 tablespoons of refined sunflower oil here, as required by the recipe. Mix everything thoroughly so that the liquid ingredients are combined.

Sift the flour into a deep dry bowl. So the dough on kefir fried pies without yeast it will turn out airy and tender.

Add the dry ingredients for the dough to the flour: fine table salt and sugar. Mix everything thoroughly.

Pour liquid ingredients into a mixture of wheat flour, sugar and salt: kefir with egg and butter.

Using a spoon or silicone spatula, knead the dough. It is not necessary to knead the dough for a long time and diligently. Once all the ingredients are mixed, cover the bowl with the dough with cling film or a dry towel and let it rise for 25 minutes, as directed in the recipe.

Step 5: Grind the filling for kefir fried pies

While the dough is resting, grind all the ingredients for the filling with a meat grinder. Pass through it pieces of boiled chicken liver, boiled potatoes and browned fried onions.

Salt and pepper the filling to taste. You can add some of your favorite spices, such as paprika or nutmeg. Let's mix the stuffing.

Step 6: Forming the Pies

Lubricate the working surface with oil so that the products do not stick to it. After 25 minutes, knead the dough a little, greasing your hands with oil.

Divide the dough into small balls.

Mash each piece into a flat pancake. Put the filling in the center, as indicated in the recipe.

Then carefully pinch the edges of the products.

We will form an oval pie, press the product a little so that the pies become thinner and well fried. Thus, we will form all the pies.

Step 7: Fry the patties in a pan in oil

Pour into a deep frying pan vegetable oil. When it warms up well, put the pies in it. Fry them until golden brown on one side.

Then flip over with a spatula to the other side.

Put the finished fried pies on kefir on a plate covered with napkins.

Step 8: Submit

Our airy fried pies will be served hot with sour cream. I cooked a double portion, in the end I got 16 large pies.

Enjoy your meal!

What is the mystery of the air test? What is the secret of baking, which can lie for a long time not only without getting stale, but also remain the same airy and soft after more than one day?

It's simple - airy yeast and without yeast dough, “like fluff”, kneaded on kefir. Surprised? And you try! We have selected for you the most best recipes very simple and more complex dough, “like fluff”, on kefir, with and without yeast.

Kefir dough - general principles of preparation

Thoroughly kneaded dough, properly selected products - this is the success of airy, soft dough. On kefir, more than one of its types is kneaded. Air dough "like fluff" on kefir can be both yeast and yeast-free.

For flour products (large pies, buns or buns) baked in the oven, it is better to cook yeast. For pies that will be fried in a pan, you can cook without yeast. Kefir dough for pies with soda or cottage cheese turns out to be no less soft and fluffy.

A lactic acid drink for any type of dough can be taken both fresh and not very. An expired one can even come in handy if it does not have the characteristic smell of fermentation. Kefir must be warm, since it is in such an environment that rippers and yeast are activated better. If they are mixed with a cold product, the dough will turn out to be too dense.

Fat content is also important. 2.5–3.2% kefir is ideal for kneading.

Flour must be sifted. This will not only allow you to remove accidentally fallen rubbish, but also saturate it with oxygen, which will give additional splendor to the dough.

The method of preparation depends on the type of dough and is described in the recipe. And if you strictly adhere to it, then any dough mixed with kefir will never let you down.

Yeast-free dough "like fluff" on kefir

1 cup of kefir, 3.5 cups of flour, 1 teaspoon of salt (without a slide), ½ teaspoon of sugar, ½ teaspoon of soda (no need to extinguish it), 1 chicken egg, 2 tablespoons of vegetable oil.

Recipe

1. Take a plastic dry bowl with high edges. Immediately beat the chicken egg into it, add salt and sugar.
2. After that, add soda and pour in vegetable oil. Beat all the ingredients with a mixer.
3. Then sift the flour through a sieve. Knead the dough with your hands, first in a bowl and then on the table. In time, you should knead it for five minutes, at least.
4. Form the same balls from the finished dough. After that, lay out on each of them, having previously pressed down a little with your hand or rolled out with a rolling pin, the filling
5. Fasten the edges, press down the pie. Heat the oil in a frying pan and then add the pies.
6. Be sure to fry them over medium heat so that they are baked inside. fry on both sides
7. Serve the dish with homemade sour cream or with a mug of hot tea.

Quick dough on kefir for pies in the oven

Half a liter of 3.2% kefir;

40 ml of frozen oil;

20% sour cream - 50 gr.;

25 gr. unrefined sugar;

Flour - how much "will be accepted" (about half a kilo).

1. Soda should be well extinguished, for this, pour it into kefir, shake it up and leave it for five minutes, stand.

2. In a slightly swollen kefir, add sugar with a spoonful of salt, pour in the yolks with proteins and beat vigorously.

3. Pour in vegetable oil with sour cream, and beat the mixture well again.

4. Now transfer the flour and, pouring it in small parts into the kefir mass, knead the dough. Add flour until the dough stops sticking to your hands, but it should remain soft and plastic.

5. Form a ball from the dough, wrap it in a film or place it in a bag and leave it on the table for half an hour.

6. After that, turn on the oven to warm up to no more than 180 degrees. Make small pies with any filling from the rested dough. Transfer them to a baking sheet, which was previously greased with vegetable fat and set to bake for half an hour.

Quick sponge yeast dough "like fluff" on kefir

0.6 kg of baking flour, premium;

Medium-fat kefir - 200 ml;

50 ml of pasteurized, factory milk;

5 gr. table salt;

Sugar - 2.5 tbsp. l.;

A full large spoon of "instant" yeast, or 25 gr. pressed bakery or alcohol;

"Creamy" margarine - 75 gr..

1. On minimum heat, melt margarine completely. Can be taken butter, the dough will not get worse.

2. Slightly warm the milk, but do not boil or even make it too hot. The temperature should not exceed 38 degrees.

3. Pour sugar into milk, add yeast, and, slowly stirring the mixture with a spoon, dissolve the added components well. Let the yeast mixture stand close to the heat for 10-15 minutes. For example, not far from the included burner. During this time, the surface will be covered with many bubbles and will increase significantly. If this does not happen, take new (fresh) yeast and repeat.

4. In a bowl, mix warm kefir with previously melted butter, lightly whisked eggs and salt. Pour the risen yeast into the mixture and mix gently again, but do not beat.

5. Constantly stirring the mixture with a spoon, begin to gradually introduce flour into it. Start kneading the thicker mass with your hands, also adding flour in small portions.

6. Put the dough that does not stick to your hands on a table greased with vegetable oil and knead vigorously with your hands. It will become more flexible and smooth.

7. Then grease a deep bowl or pan with vegetable oil and put the ball-shaped dough into it. Cover and leave for an hour or an hour and a half for distance. The volume should almost triple.

8. After that, put it on the table again, crush it slightly and proceed to cutting.

Kefir dough for yeast pies

Low-fat kefir - 2 tbsp.;

Half a glass of sunflower, frozen oil;

A large spoon, without a slide, sugar;

A small bag of fast-acting yeast (11 gr.);

Dessert spoon of iodized salt;

Flour with high gluten - 3-3.5 cups.

1. Pour the warm fermented milk drink (kefir) into a bowl. Dissolve sugar in it, then yeast. Pour in two large, full tablespoons of flour and mix the mixture with a spoon. Then cover the bowl with a cloth and keep warm.

2. In half an hour, a very lush, airy dough will be ready. Pour sunflower oil into it, add fine salt and two-thirds of flour. Mix well with your hands, add the rest of the flour and knead the dough slightly sticky to your hands.

3. Cover it with a cloth and put it in heat, but already for 45 minutes.

4. After that, the dough will be ready. To make it easier to work with, grease your hands with vegetable oil before cutting.

Dough "like fluff" on kefir for buns with raisins

800 ml of fermented milk product (kefir);

Three chicken eggs;

200 gr. natural butter (or creamy margarine);

Half a cup of sugar, white;

1.2–1.5 kg of baking flour, premium;

A small pinch of salt;

22 gr. "fast" yeast (two small bags);

To taste vanillin or cinnamon, raisins.

1. Carefully sort out the raisins, removing the remaining dry tails, spoiled raisins and rubbish. Fill it up with a glass warm water for 10 minutes. Then rinse well and pat dry on a clean linen towel.

2. Melt margarine or butter completely and cool well. Kefir slightly warm and mix with chilled fat.

3. Add sugar and salt, beaten eggs in a separate container, yeast and mix everything well with a spoon. Pour in vanilla or cinnamon, without stopping stirring.

4. In small parts, half a glass each, add flour and knead the dough. With the last portion, add the raisins and knead thoroughly with your hands on a floured table. Knead for about ten minutes, carefully kneading the dough so that the raisins do not stray, but evenly disperse.

5. Put it back in the bowl and let it rise well. Knead the airy, soft dough that has increased in volume several times with your hands and cut into buns, which, after the “distance”, bake in a hot oven.

Curd dough on kefir for fried pies in a pan

250 gr. 9%, store-bought cottage cheese;

One glass of high-fat kefir;

A raw egg;

One and a half teaspoons of sugar;

A teaspoon of dough ripper or half a spoonful of quick soda.

1. With any of the rippers, mix the flour sifted twice. You can also do this when sifting, then it will mix with flour more evenly.

2. In a separate bowl on a sieve, grind the cottage cheese and mix it with a slightly beaten egg and warm kefir. Don't forget to salt and sweeten the mixture.

3. Next, enter the flour mixed with the ripper and knead the dough. If you take less fatty dairy products, the dough may turn out to be watery. Then you need to take more flour. The finished dough should be airy, but in no case liquid and not steep.

4. Cover the dough kneaded on kefir with cottage cheese with a towel without removing it from the bowl, and let it rest for 20–30 minutes.

5. Then put it on a well-floured surface and mold the pies. Their filling can be both sweet and meaty. We roll out cakes for pies no thicker than 0.7 cm and not thinner than half a centimeter.

6. Fry them in a steel or cast iron pan, in well-heated vegetable fat, until lightly browned on both sides.

Universal pastry "like fluff" on kefir

Baking white flour - 0.9 kg;

150 gr. refined sugar;

Standard, 11 gram sachet of vanilla sugar

Fresh alcohol or baker's yeast - 20 gr.;

Half a liter of medium-fat, thick kefir;

Unsalted butter - 80 gr.;

One fresh egg;

Half a small spoonful of salt.

1. In 50 ml of warm water, dilute a teaspoon of sugar and pressed yeast crushed with your fingers until completely dissolved. Cover and leave for up to 20 minutes.

2. On a low heat, completely dissolve the butter, then cool it. Warm up the kefir well.

3. Lightly beat the egg with a fork along with salt and add to kefir. Then add melted butter, vanilla and the remaining regular sugar here, mix. Sugar must be completely dissolved in the kefir mixture.

4. Add yeast to the mixture, stir and knead the dough, adding flour little by little.

5. After that, transfer the dough to a sufficiently large saucepan or small bucket and, having covered with a lid, leave to “rise” for two hours. To make it easier for the dough to rise, grease the bottom and especially the sides of the container with vegetable oil.

6. After about an hour, lightly knead it with your hands and let it come up again.

7. From the finished air dough “like fluff” on kefir, you can bake any fancy products.

If there was no kefir of the specified fat content, you can take any. But keep in mind the lower the fat content, the less often the dough will be and therefore the amount of flour will need to be increased.

Do not overheat the liquid in which you will breed the yeast. In excessively warm, and even more so in hot, they will die and will not rise.

Also reduces the activity of yeast fatty lactic acid product. Therefore, when using this, the prescription rate of yeast should be slightly increased.

Mix the rippers with flour or dilute in kefir and only after that add all the other ingredients.

In order to save time, do not shorten the "distance" time of the yeast dough, the quality of the baking will be significantly reduced.

Russian cuisine has always been famous for homemade cakes. One of simple recipes – delicious pies on kefir, in the filling of which you can put any ingredients. Many housewives are afraid of baking because of the complexity of yeast kneading and wasting time. In such cases, cookbooks offer a versatile kefir dough that is prepared in minutes.

Dough for pies on kefir

Kefir pies can be cooked different ways: on a baking sheet in the oven and on the stove in a frying pan. Each option is good, and in both cases you get a fragrant and lush muffin. When choosing a recipe for kefir, you can not be afraid to experiment with the filling, any will do - meat, vegetable, fish or sweet. If the muffin is baked in the oven, then it is recommended to grease the top with yolk to get a beautiful crust.

Recipe for kefir pies

Does the mere thought of yeast dough put you off making pies? There are a lot of recipes for homemade baking on kefir without yeast. No need to wait for the mass to rise. If you do not want to cook in the oven, then just take a frying pan and fry the pies on both sides in oil. Check out the interesting step-by-step recipes below with cabbage, onions, potatoes, meat and berries.

in a frying pan

Cooking time: 60 minutes.
Servings: 20 persons.
Calorie content of the dish: 272 kcal.
Purpose: for dessert.

Kefir dough for pies in a pan is prepared simply and quickly. This task is within the power of even a novice hostess. You can choose any filling for fried pies: from cabbage, potatoes, apples or something else. A little tip: for a sweet filling, you need to put in a batch more sugar. Pies in a pan are lush, ruddy and very tasty.

Ingredients:

egg - 1 pc.;
kefir 2% - 200 ml;
flour - 0.5 kg;
salt - 1 tsp;
sugar -1 tbsp;
sunflower oil - 2 tablespoons;
soda - ½ tsp

Cooking method:

The eggs are beaten. Then salt and sugar are added.
Pour in the butter and dairy product. Beat with a mixer until smooth.
Add soda slaked with vinegar to the kefir mass.
Pour the flour in small portions, stirring constantly until the desired consistency is obtained.
Divide the mixed mass into small balls. You can start making pies.
Fry over medium heat until golden brown.

In the oven

Cooking time: 80 minutes.
Servings: 20 persons.
Calorie content of the dish: 194 kcal.
Purpose: for dessert.

A simple recipe for kefir dough for pies should be in the cookbook of every housewife. Homemade cakes will turn out airy and ruddy. To prepare the dough, it is better to take yesterday's kefir. You can choose any filling: meat, fish, and apple filler are perfect. This recipe uses cabbage. While stewing vegetables, you can add a spoonful of tomato paste.

Ingredients:

flour - 600 g;
kefir - 250 ml;
egg - 1 pc.;
sunflower oil - 3 tablespoons;
salt, soda - ½ tsp each;
onion - 1 pc.;
cabbage - 400 g;
pepper, spices.

Cooking method:

First, pour kefir into a deep container. Add soda, wait for the reaction (5-6 minutes).
Add salt with vegetable oil.
Stirring constantly, add flour. Properly prepared mass should not stick to your hands.
Transfer the kefir dough for pies to a plate, cover with cling film for half an hour.
Chop the cabbage, add salt, knead with your hands.
Put the cabbage in the pan, simmer under the lid for 15 minutes.
Fry pre-chopped onion with cabbage for another 5 minutes. Add pepper, seasonings.
Next, pies are formed. To do this, the mass should be divided into several balls and slightly flattened. Spread the filling in the middle of the cake, then make a seam with a pinch on top.
Set the oven temperature to 180 degrees. Grease the baking sheet, lay out the pies. Top with egg. Bake 30-40 minutes.

With egg and onion

Cooking time: 90 minutes.
Servings: 20 pies.
Calorie content of the dish: 287 kcal.
Purpose: for dessert.

The technology for kneading kefir dough is simple - combine all the ingredients and let stand. In the meantime, you can start stuffing. Once these pies were popular, but after a while they were replaced by more sophisticated baking options, but in vain - the pastries are delicious and satisfying. Pies must be fried on both sides under the lid. Try serving homemade cakes with sour cream.

Ingredients:

flour - 0.5 kg;
egg - 1 pc. + 3 pcs. for stuffing;
kefir 2% - 1 tbsp.;
sugar, salt, soda - 1 tsp each;
green onion;
sunflower oil - 100 ml.

Cooking method:

To prepare the dough, mix a glass of fermented milk product with an egg, add soda and salt, mix. Then sugar is added.
Mix flour with mass. Knead the dough of the desired consistency - it should be soft and tender. Kefir dough for pies is ready.
Rinse green onion feathers, dry, finely chop.
Boil eggs, cut into small cubes. Mix with onion, salt a little.
Divide the mass into small balls.
From each ball, make a cake, in the center of which they put the filling.
Fold the cake in half, make tucks.
Lay the patties seam side down on the hot skillet. Fry both sides for 3-4 minutes.

with cabbage

Cooking time: 115 minutes.
Servings: 20 persons.
Calorie content of the dish: 120 kcal.
Purpose: for dessert.

Every housewife wants to please her family with delicious homemade buns, especially when there is such a simple and quick recipe. The dough for fried pies on kefir is prepared without yeast. As a filling, take fresh cabbage and onions. With such a filler, pies will become less high-calorie.

Ingredients:

kefir 2% - 1 tbsp.;
egg - 1 pc.;
flour - 2 tbsp.;
salt, soda - ½ tsp each;
sugar - 1 tsp;
sunflower oil - 2 tsp
mayonnaise - 1 tbsp;
fresh cabbage- 0.5 heads;
white onion - 1 pc.;
ground pepper.

Cooking method:

Add soda to the fermented milk product, after a while salt, sugar, eggs, mayonnaise. Mix everything well.
Add flour in portions, knead a soft dough.
Roll the mass into a bun. Put it in a bag and put 2 hours in warm place.
Finely chop the cabbage. Chop the onion into small cubes. Simmer in a frying pan with hot oil. Salt, pepper.
Divide the dough into koloboks, knead each of them with your hands, turning into a cake. Stuff with cabbage and pinch the edges.
Fry in vegetable oil on both sides for 2-3 minutes.

with cherry

Servings: 20-22 persons.
Calorie content of the dish: 189 kcal.
Purpose: for dessert.

One of the simple delicious meals are cherry pies. During the harvest, you can cook a delicious treat at least every day. Feel free to use frozen berries, but they must be thawed first. Baking will be just as flavorful. Don't forget to remove the pits from the cherries. Not a single guest can resist this treat, and relatives and friends will ask to cook delicious buns more and more.

Ingredients:

flour - 0.75 kg;
kefir - 0.5 l;
cherry - 1 kg;
sugar - 150 g;
eggs - 2 pcs.;
vegetable oil - 100 ml;
baking soda - 2 g;
salt - 0.5 tsp

Cooking method:

Mix fermented milk product with eggs, add salt, sugar.
Add flour to the mixture, add 2 grams of soda.
Knead the dough. It should be fluffy and soft.
Remove pits from cherries, add sugar.
Pinch off a piece from the dough and make a cake, put the berries in the middle.
To prevent the juice from flowing out of the berries, it is necessary to make blanks in several pieces and fry immediately after sculpting.
Fry the pies under the lid.

With potato

Cooking time: 110 minutes.
Calorie content of the dish: 167 kcal.
Purpose: for dessert.

Lush piping hot pies will delight every guest and family member. Potato filling is a classic option, but this does not make pastries bland. To make the pies tastier, you need to add finely chopped onions. Sugar can be omitted. This simple step by step recipe should be kept in the cookbook of every housewife.

Ingredients:

wheat flour - 0.7 kg;
kefir 2% - 0.5 l;
egg - 1 pc.;
medium potatoes - 0.8 kg;
onions - 2 pcs.;
salt, soda - ½ tsp each;
sugar - 1 tsp;
vegetable oil - for frying.

Cooking method:

First you need to prepare the filling. Peel and boil potatoes. Finely chop the onion, sauté until golden brown. Mash potatoes, mix with onions.
Beat eggs into kefir, add salt, soda and sugar.
Sift the flour, add in portions to the resulting mass.
Knead the dough until soft. Cover the dish with a towel and set aside for a while.
Mix the mass, divide into 3 parts, roll sausages out of them. Then cut into future pies.
From each part, make a cake, put the filling, close up the pie.
Fry the muffin in a pan until golden brown on each side.

With meat

Cooking time: 100 minutes.
Servings: 22 persons.
Calorie content of the dish: 214 kcal.
Purpose: for dessert.

The dough for fried pies on kefir goes well with meat fillings. This recipe describes step by step the recipe for baking with beef. Yeast is not added to the dough, which simplifies the culinary process, and as a result, airy, nourishing sills are obtained. Pastries can be used with first courses, as well as supplement and diversify your daily menu with it.

Ingredients:

flour - 0.5 kg
kefir 2% - 200 ml;
chicken egg - 2 pcs.;
salt - 1 tsp;
sugar - 1 tbsp;
soda - ½ tsp
beef meat - 0.5 kg;
onions - 3 pcs.;
egg - 2 pcs.;
sunflower oil - 3 tablespoons;
salt pepper;
dill - 50 g.

Cooking method:

Sift flour, add salt, add soda, sugar. To mix everything.
Pour a glass of kefir, add sunflower oil.
Beat eggs.
Knead the dough until you get a soft, non-sticky mass. Cover with a cloth, leave for half an hour.
Grind the meat in a meat grinder. Roast.
Boil eggs, chop finely.
Finely chop the onion, sauté until golden brown.
Mix meat with onion, salt, add ground pepper, combine with egg and finely chopped greens.
Roll the dough into sausages, cut into pieces, then make cakes. Put the filling in the center, pinch the edge.
Pour oil into a frying pan, heat up, fry the pies under the lid.

Video

Our cuisine is generous for pies. Home-made, this most popular Russian pastry is especially loved. True, not all housewives want to mess with yeast dough, from which tasty and lush pies are usually prepared. But how do you like the option of quick kefir pies with green onions and an egg? Personally, it seems to me that kefir fried pies, which are instantly cooked, are exactly what many of us need. So be sure to try it!

The mystery of delicious and quick pies is hidden in the yeast-free kefir dough and the simplest green onion stuffing with an egg.

Kefir dough is prepared from the ingredients listed.

Warm kefir is poured into a bowl. Complemented baking soda and mix thoroughly with a whisk until bubbles form.

Everything is thoroughly mixed. The mixture should stand warm for 15 minutes.

Flour is sifted into a delicate kefir mixture in four stages.

We act in this way until the dough turns into an elastic ball.

After the third glass, we switch to manual kneading on the table. As a result, we have a fairly gentle, but elastic bun quick test on kefir. Feel its aroma! By consistency, it is much softer than dumplings, but not as sticky as the yeast version. Before using the dough on kefir, it is recommended to cool.

For the filling, the ingredients are also used from the list.

boiled chicken eggs rubbed on a coarse grater or chopped with a knife.

Chopped onions are added to the eggs.

The filling is mixed and seasoned to taste with salt.

Chilled kefir dough is divided into four parts. Flour goes to the "spot".

After that, each part is rolled into bundles and cut into miniature pieces. Fried patties with green onion and egg taste best when they are medium in size.

The balls are rolled into cakes. Flour goes to the "spot". In the middle of each cake is laid out a tablespoon of the filling without a slide.

Patties are formed by boats at the top with tucks.

They are sent to a frying pan heated with oil, pinches down. Quickly browned, turned over and brought to readiness.

The frying time for quick pies on kefir in a pan does not exceed 7 minutes over medium heat. The cake is removed from the pan and cooled slightly. After that, the next batch of pies is sent for frying.

Early ripe pies cooked on a quick kefir dough stuffed with eggs and green onions are so tender and soft that it is impossible to resist. Thin dough and healthy filling - mmm, yummy.

In order to cook delicious homemade cakes, it is not necessary to spend several hours at the stove. Have you ever fried pies on kefir? The recipes that we will tell you about are ideal for preparing oven and fried pastries.

Overheard in the kitchen: the secrets of making kefir dough

Kefir-based pastries always turn out lush and porous. Not all recipes use yeast, and if you do need this ingredient, then pay special attention to working with it.

Experienced confectioners and housewives are happy to reveal their secrets and share little tricks with novice cooks:

It is not difficult to prepare fried kefir pies without yeast and this will require minimum set products: eggs, kefir, soda, sugar and flour.
Choose only fresh and fat kefir. The higher the fat content of kefir, the more high-calorie the baking will turn out.
When using yeast, do not brew it. Kefir or water should be slightly warm.
Leave the yeast for 5 minutes in the liquid so that it disperses well.
If you don't have quality flour on hand and you're using a second-rate product, add some food starch.
Do not forget to sift the flour so that the dough is porous.
When frying pies in a pan, they should be laid out with the seam down, and vice versa when baking in the oven.
For the filling, you can use almost any food: meat fillet, liver, fish and mushrooms, vegetables, cheese, eggs, rice and peas, onion feathers and greens.
Before frying, the pies should stand for a while so that the dough rises slightly.
When frying pies in a pan, carefully monitor the time, as they can quickly burn.

Grandma's recipe for fried pies

Remember the summer when we came to visit our grandmother, and she always regaled us with delicious pies with potatoes. This recipe was adopted by our mothers and the next generations. Cooking fried pies on kefir dough is very simple. You can use any filling you like, but kefir fried pies with potatoes still remain classics of the culinary genre.

Compound:

1 st. kefir;
½ tsp baking soda;
30 ml vegetable refined oil;
3.5 st. sifted flour;
½ tsp salt.

Cooking:

Lush pies "Five minutes"

Of course, the name of such pies does not characterize the maximum time for their preparation. Pies according to this recipe are really prepared very quickly, however, just like they are eaten. So, have you already tasted the taste of kefir fried pies and want to pamper your household again? And now let's knead the dough, an alternative to the yeast-free version. Thanks to the successful combination of kefir and yeast, the dough will turn out to be unusually lush and porous. We will prepare fried pies with cabbage on kefir, and the recipe with a photo will help us to knead the dough correctly.

Compound:

500 ml of kefir;
0.3 kg of sifted flour;
1 chicken egg;
1 st. l. dry yeast;
taste granulated sugar and salt.

Cooking:

Air dough is easy and tasty

The opinion of some housewives that only rich pastries can be airy is somewhat incorrect and partly skeptical. Try to cook fried pies on kefir. You will be convinced that they will turn out unusually tasty. Any filling can be used to make pies from airy dough, but it is best combined with apples and cinnamon. Top ready-made pies can be sprinkled with powdered sugar.

Compound:

3 art. sifted flour;
egg - 1 pc.;
250 g low-fat kefir;
1 tsp table soda;
sunflower refined oil for frying.

Cooking:

Sausage pies: hearty, fast, tasty

When there is not enough time to cook something fine dining, but there is a desire to pamper your loved ones with pastries, a miracle recipe for fried pies from kefir dough comes to the rescue. To save time preparing the filling, you can use the sausage that you have in your refrigerator. Some housewives take canned food or pate.

Compound:

1 st. kefir;
0.2 kg of sausage;
1 tsp granulated sugar;
2 tbsp. sifted flour;
½ tsp. baking soda and salt.

Cooking:

We take a deep container and pour kefir into it.
Add salt, baking soda and sugar to the kefir base. These components are mixed until completely dissolved.
In portions, we introduce the sifted flour into the liquid base and knead the dough.
We clean the sausage from the film and cut into small cubes.
From the dough we form cakes, in the center of which we lay out the filling and fasten the edges of the pies.
If the dough does not stick well, dust it with a little flour or lightly dampen your fingers with water.
Fry pies with sausage in refined vegetable oil.