Fried pies from dough on kefir. Kefir pies like fluff recipe without yeast in a pan

Homemade pies instantly make the mood in the house: everything is filled with warm, affectionate, kind comfort and brings loved ones together better than any series. Lush tender dough and favorite toppings, hot tea or cold milk - and now the pies impatiently leave the meal, leaving an aftertaste of lazy satiety. Yes, and I immediately remember: “They fly like hot cakes”!

But not all housewives easily take up their preparation. Many scares yeast dough, and sometimes you don’t want to stretch the cooking for half a day, waiting for the dough to fit. For such cases, there perfect solution- quick pies on kefir. The secret is in the kefir dough without yeast, it does not need to be parted and approached, it is enough to mix simple ingredients in the right proportions, and you can start baking. The pie recipe that I offer is tried and true and can be safely added to your list of favorite culinary recipes.

So, we will prepare a universal yeast-free dough on kefir, with which you can sculpt pies with any fillings - meat, vegetable, sweet. And you can choose any cooking method - fry in oil in a pan or bake on a baking sheet in the oven. Both options are perfect. Today I fried pies on kefir.

Dough preparation time: no more than 15 minutes / Yield: about 15 blanks.

Ingredients

To test pies on kefir you will need:

kefir 250 ml
whole wheat flour about 3.5 cups
chicken eggs 2 pcs.
baking soda 1 tsp
vegetable oil in the dough 2 tsp.
vegetable oil for frying about 100 ml
granulated sugar 1 tbsp. l.
salt 1/4-1/3 tsp

* Take the kefir that is at hand - fatty or not very, fresh or not the first freshness.

How to cook dough and pies on kefir

As the dough is cooked very quickly, you need to immediately decide with the filling for pies - what will it be? There are no restrictions, it's all about your taste and imagination.

One of the hearty, solid options is rice stuffing with minced meat. This is how she prepares.

Filling preparation

What you need:

1/3 cup rice
250 g minced meat
1 carrot
2 stalks leek or 1 onion

And yes, peppers, various herbs to put there ... fantasy ... what came to hand ...
Plus oil to fry everything.

It takes 30-40 minutes to prepare the filling.

How to cook

Boil rice in salted water and rinse with cold water.

In a frying pan with vegetable oil fry until soft grated carrots and finely chopped onion or leeks. Add minced meat to the pan, and, constantly stirring with a spatula, fry the mass until the minced meat is ready, then salt and pepper.

Put the rice to the fried minced meat, cook together for about 5 more minutes.

The filling with minced meat and rice for kefir pies is ready. One condition - when choosing minced meat, give preference to a product with a fat content of at least ¼.

Preparation of kefir dough for pies

And now you can start kneading the dough. First, mix kefir, eggs, salt, sugar, soda, vegetable oil with a mixer in a deep cup. And then start adding flour to the mixture.

It is better to add flour to the dough in a glass, stirring with a spoon. After mixing in three cups of flour, add the remaining two tablespoons each, while starting to knead with your hands.

So that the dough on kefir for pies does not let you down, do not overdo it with flour!

The dough is ready when it stops sticking to your hands. That's it, flour is no longer needed. It is very important not to overdo it with flour, if this happens, the dough will be inelastic, the pies will not turn out fluffy - this is perhaps the only secret quick test for pies on kefir without yeast.

Making and frying pies

So, the dough is ready. Sculpting from it is very simple, you do not need to roll anything with a rolling pin. It is enough to dust the work surface with flour, and then pinch small pieces of dough from a large bun of dough with your hands and form a cake about the size of a palm with your fingers.

Put an incomplete tablespoon of filling in the middle of the cake, raise the edges of the dough, carefully pinch the cake.

Having blinded 5-6 pies, you can start frying them. Pour the oil into the pan, heat it, put the pies with the pinch down. It should be borne in mind that when frying the pies will greatly increase in volume. Fry the pies on kefir until golden brown on both sides, and then on the sides. Add oil to the pan as needed.

While the first batch is fried, you can have time to make pies for the second. Removed from the pan, the pies should cool for several minutes, after which they can be served at the table.

If not all of the filling is used, then it is quite suitable, for example, for stuffing bell peppers.

Even cooled kefir pies remain soft and airy.

And if you decide to bake pies in the oven, then be sure to brush them on top with an egg, this will make them even rosier and more beautiful.

If the meat filling in the pies turned out to be dryish for your taste, you can additionally serve vegetable or meat broth in portioned bowls.

Enjoy your meal! I hope this was a useful cooking lesson.

The most magnificent and delicious pies are obtained on fatty kefir. Ideally, use homemade homemade milk product, but the store version is quite suitable for this purpose. Kefir dough for pies goes well with absolutely any filling - sweet, fresh, salty.

Yeast dough on kefir for pies, in the oven

Hardly anyone will refuse a hot pie. Therefore, it is worth to please loved ones with pastries on a delicious kefir-yeast dough. It is prepared from: 1 tbsp. fatty kefir, 1 tsp salt, 3 tbsp. flour, half a glass of vegetable oil, 10 g of fast-acting dry yeast, 1 tbsp. Sahara.

It will take at least half an hour to knead the test, but the result is worth it. To begin with, kefir is slightly warmed up in an enameled bowl. It shouldn't burn your fingers.
Salt, vegetable oil, granulated sugar are added to the heated dairy product. All products are thoroughly mixed. Grains of spices should be completely dissolved.
Flour is sifted into a separate bowl. Yeast spills over to it.
A liquid kefir-oil base is poured into the resulting dry mass.
In the process of kneading, the dough should stop sticking to your fingers. Only after that it is left under the cellophane near the heat source for lifting.

It must be remembered that in a too hot place, the mass can simply boil. Therefore, you do not need to leave it, for example, in the oven (even minimally heated).

Recipe without eggs

This is the simplest budget recipe for those situations when there are practically no products left in the house, and guests have appeared on the threshold. In addition to 450 ml of kefir (whey), the hostess needs to use: a pinch of salt, 500-550 g of white flour, 1 tsp. soda.

A dairy product at room temperature is sprinkled with soda. After mixing, the mass is left for some time (5-6 minutes) for quenching. Vinegar is not used.
The liquid mixture is sprinkled in portions with flour, sifted with fine salt.
The finished mass should not be too steep.

You can immediately sculpt pies from the described dough. This is another important advantage of it.

Yeast free

Even without quick or raw yeast, you can make delicious pies. This dough recipe will help cooks with this. It includes: 480 ml of medium-fat kefir, a large pinch of salt, soda and granulated sugar, 650-750 g of high-quality white flour, an egg, 4 tbsp. oils.

Flour is sifted into a deep bowl with salt and soda.
A small depression is made in the resulting slide. Carefully drive the egg right into it.
Further, kefir and any vegetable oil are poured into the future dough.
After adding granulated sugar, kneading dough on kefir for pies without yeast begins.
After 12-15 minutes of thoroughly kneading with your fingers, it will no longer be sticky.
Then you can start sculpting baking.

Pies from such a dough are prepared both in a pan and in the oven (on additionally oiled parchment).

Universal recipe with sour cream

Fat sour cream will add tenderness to kefir dough. You can use store or homemade. In addition to sour cream (60 g 20% of the product), you will need to take: 2 fresh eggs, a pinch of quick baking soda, 45 ml of refined oil, 550 ml of kefir, 750-850 g of white flour. Features of the preparation of sour cream-kefir dough are described below.

Soda is mixed with kefir and infused until foam appears on the surface of the mass. This means that the product has expired.
Sour cream, eggs, slightly whipped with a whisk, are poured into the same bowl. It remains to salt and sweeten the base.
Next, oil is added to the mass and flour is slowly poured in small portions.
First, the dough is kneaded with a spoon in a bowl, and then with your fingers on the countertop.
Properly cooked mass will be soft and pliable.

You can sculpt pies right away, without insisting the dough in heat or cold.

Quick dough for pies on kefir

This is a simple and quick yeast dough on kefir. His recipe will be clear even for novice housewives. For kneading will be used: ½ kg of white flour, a pinch of salt and sugar, standard package baking powder, 3.5 tbsp. medium-calorie kefir, 2 chicken eggs, 11 g of quick dry yeast.

1/3 of the whole kefir is slightly warmed up, mixed with quick yeast and sugar.
In a separate bowl, the dairy product at room temperature is beaten with eggs. Flour is gradually introduced into this mass. As a result, it should turn out to be as homogeneous as possible.
Next, the kefir-yeast mixture is poured into the dough, the baking powder is poured in, and the products are thoroughly mixed again.
If you overdo it with flour, baking will not turn out magnificent. Therefore, you need to carefully monitor the consistency of the dough.
The finished mass will be warm for about half an hour.

While the dough is "heating", you can start preparing the filling. Their options are discussed below.

Airy pastry

This is the perfect dough for sweet buns, pretzels and pies. It includes: 1 tbsp. low-fat kefir, 10 g of salt, 3 tbsp. with a slide of wheat flour, 25 g of sugar, half a glass of non-flavored oil, a standard package of instant yeast.

In a deep bowl, sifted white flour twice and mixed with all the bulk ingredients from the recipe.
In a separate container, vegetable oil is poured into kefir.
The liquid mixture is slightly heated in the microwave and poured into the dry food.
First, the mass is kneaded with a spoon, then with your fingers.
After thorough kneading, the dough under a clean towel is removed in heat for half an hour.

The finished mass is suitable even for making thick pizza.

The most delicious fillings for pies

Delicious filling can sometimes be prepared from the most unexpected products. For example, from pumpkin, rhubarb, sorrel and carrots. But the most popular are still meat options, which are especially liked by the representatives of the stronger sex.

You can stuff pies with pieces of ham or sausage mixed with grated cheese, any minced meat with finely chopped onions, or even pieces of meat stewed with mushrooms in sour cream. Meat toppings go well with vegetables and eggs. A very popular recipe for such an additive from minced pork with hard-boiled chicken eggs and green onions. Perfectly complements kefir dough with fried cabbage with hunting sausages.

Among the sweet fillings, any jams and jams, as well as fresh fruits and berries, are in the lead. Pies with finely chopped apples stewed with sugar and ground cinnamon are very tasty. This filling gives the treat an amazing appetizing flavor.

You should definitely try stuffing pies with grated cheese with garlic, boiled red fish, ground with onions or champignons fried with carrots.

In general, you can prepare fillings for baking from almost any product that is in the refrigerator. From leftovers chicken fillet and any assorted vegetables(passivated) it turns out a juicy and satisfying filling for pies. In this matter, you can turn on the fantasy and feel free to experiment.

At home, housewives most often cook pies on kefir. They always turn out tasty and lush, but at the same time they do not take too much time. The same dough recipe is usually suitable for both sweet and savory pies, which allows you to experiment with the filling at your discretion. Kefir pies are fried until golden brown in a pan, or baked in the oven.

To cook pies on kefir, you need minimum set products that are sure to be found in any refrigerator. It is enough to mix all the ingredients in one bowl, and after a couple of minutes the dough will be ready to use. In addition to kefir, its composition includes premium flour, salt, vegetable oil and eggs. Also, a little sugar is added to the dough, regardless of the future filling.

For lush pies, put soda or baking powder in kefir. Unlike yeast, they act instantly, so you don’t have to wait for the desired effect. You can diversify the dough recipe with sour cream or yogurt.

The filling for kefir pies is most often potatoes or cabbage. You can also use chopped meat, mushrooms, liver, boiled eggs, greens, etc. For a sweet dish, jam, fruits, berries and cottage cheese are placed inside the pies. The finished dish is usually served with fresh sour cream.

The secrets of making perfect kefir pies

Kefir pies are an easy-to-prepare dough and a wide variety of fillings for every taste. They can be fried or baked, sweet or salty, thin or fluffy, and they always turn out soft, fragrant, with a delicious golden brown crust. Figure out, how to cook pies on kefir, even a novice cook can, especially if he follows the following recommendations:

Secret number 1. The dough for delicious pies should always be slightly sweet, so it is better to add a couple of spoons of sugar to it.

Secret number 2. Vegetable oil must be put in the dough itself, then during frying it will need much less.

Secret number 3. For lush pies, the flour must be sifted so that it is saturated with oxygen.

Secret number 4. For flavor, nutmeg can be added to the salty filling, and vanilla sugar or cinnamon can be added to the sweet one.

Secret number 5. The correct dough on kefir should easily fall behind the hands, but at the same time be soft and elastic.

Secret number 6. After adding the filling, the pie needs to be carefully rolled out again.

Secret number 7. Soda for such a test does not need to be extinguished; kefir will cope with this task.

Secret number 8. In all recipes, kefir can be diluted or completely replaced with yogurt.

Secret number 9. In order for the pies to acquire a delicious golden color, they must be greased with an egg before cooking.

Potato patties are one of the most popular dishes of their kind. For the filling, ready-made mashed potatoes are used, while it can be supplemented with any other ingredients (mushrooms, meat, herbs, etc.). The proposed recipe will allow you to prepare a neutral dough that will not interrupt the taste of other products.

Ingredients:

0.5 kg of flour;
1 tsp Sahara;
½ tsp salt;
1 tsp soda;
3 art. l. vegetable oil;
2 cups of kefir;
2 eggs.

Cooking method:

Break eggs into a deep bowl, pour oil and kefir.
Add salt, soda and sugar, mix well.
Gradually add flour and knead a soft dough.
Divide the dough into equal parts and roll each into a cake.
Put the potato filling in the middle and pinch the edges.
Roll out the pies until flat and fry on both sides in vegetable oil.

Interesting from the network

It is difficult to find a simpler and faster recipe for kefir pies. Preliminary preparation takes no more than 10 minutes! Another advantage of this test is its versatility. It is suitable for savory and sweet fillings at the same time, without requiring any modifications to the composition of the products.

Ingredients:

0.5 l of kefir;
½ tsp soda;
1 st. l. Sahara;
1 egg;
2 cups of flour;
2 tbsp. l. vegetable oil;
½ tsp salt.

Cooking method:

Pour soda, sugar and salt into kefir, stir.
Constantly stirring the dough, add the sifted flour.
Dust a table or cutting board well with flour.
Using a tablespoon, put part of the dough into flour, roll.
Roll the resulting ball into a cake and add the filling to taste.
Form a pie and brush it with beaten egg on both sides.
Fry the pies in a well-heated pan for 3-4 minutes.

In the oven, the pies are especially fluffy and soft. Thanks to the juicy meat stuffing, such a dish can easily replace a full lunch or dinner. Salo for the filling should be fresh, not salty, and the liver can be seasoned with your favorite spices during cooking. An excellent addition to such pies will be a light meat broth.

Ingredients:

0.5 l of kefir;
0.5 kg of flour;
2 eggs;
2 tbsp. l. vegetable oil;
1 kg of pork liver;
1 onion;
1 tsp soda;
300 g of fat;
Salt pepper.

Cooking method:

Mix kefir, soda, salt, vegetable oil and egg.
Gradually adding flour, knead a soft dough.
Cover the bowl with the dough with a damp cloth and keep it warm while you prepare the filling.
Rinse the liver well, cut into cubes and boil until tender.
Scroll the liver and fat twice through a meat grinder.
Onion cut into cubes and fry until golden brown.
Combine the liver with bacon and fried onions, salt and pepper to taste.
Divide the dough into portioned pieces, roll them into cakes and fill with stuffing.
Grease a baking sheet with oil and put the pies on it with the seam up.
Send the baking sheet to the oven for 10 minutes at a temperature of 200 degrees.
Beat the remaining egg and coat the pies with it.
Bake the pies for another 20 minutes without changing the temperature.

This recipe perfectly combines airy sweetish dough and delicate fragrant filling. If desired, you can change the proportion of mushrooms and potatoes, focusing on your preferences. From the indicated amount of ingredients, approximately 14-16 pies should be obtained.

Ingredients:

250 ml of kefir;
1 egg;
1 tsp baking powder;
3 tsp Sahara;
400 g flour;
4 potatoes;
2 tbsp. l. vegetable oil;
150 g of champignons;
1 onion;
Salt pepper.

Cooking method:

Saute mushrooms with onions until cooked through.
Boil potatoes and make mashed potatoes.
Mix potatoes and mushrooms, add salt and pepper to taste.
Break the egg into a bowl, add salt and sugar, beat lightly.
Pour kefir and vegetable oil into the egg mass.
Sift flour with baking powder and fold into dough.
Knead the dough and divide into equal parts.
Roll each piece into a ball and roll it in flour.
Roll the balls into cakes, add the filling.
Blind pies and fry them over medium heat in a well-heated skillet.

Kefir dough rises well with soda, so the addition of yeast is not required at all. This not only speeds up the cooking process, but also significantly reduces the calorie content of the dish. For the filling, you can use fresh cabbage, but it will also have to be stewed beforehand.

Ingredients:

450 g flour;
300 ml of kefir;
50 ml sour cream;
1 tsp soda;
2 tsp Sahara;
3 art. l. vegetable oil;
200 g sauerkraut;
6 potatoes;
1 onion;
Salt pepper.

Cooking method:

Pour the sifted flour into a deep bowl.
Add salt, soda and sugar to the flour, mix.
Make a well in the flour and pour kefir with vegetable oil into it.
Put sour cream there and knead a homogeneous dough.
Peel potatoes and boil in salted water.
Fry the onion until golden brown, stew the cabbage with a little water.
Peel potatoes, mix with onions and cabbage.
Roll the dough into a long sausage and cut into pieces.
Roll out pieces of dough into cakes and put a little stuffing in the center of each.
Close the filling with dough and fry the pies in a pan for 2-3 minutes on each side.

Now you know how to cook kefir pies according to the recipe with a photo. Enjoy your meal!

In order to cook delicious homemade cakes, it is not necessary to spend several hours at the stove. Have you ever fried pies on kefir? The recipes that we will tell you about are ideal for preparing oven and fried pastries.

Overheard in the kitchen: the secrets of making kefir dough

Kefir-based pastries always turn out lush and porous. Not all recipes use yeast, and if you do need this ingredient, then pay special attention to working with it.

Experienced confectioners and housewives are happy to reveal their secrets and share little tricks with novice cooks:

It is not difficult to prepare fried kefir pies without yeast and this requires a minimum set of products: eggs, kefir, soda, sugar and flour.
Choose only fresh and fat kefir. The higher the fat content of kefir, the more high-calorie the baking will turn out.
When using yeast, do not brew it. Kefir or water should be slightly warm.
Leave the yeast for 5 minutes in the liquid so that it disperses well.
If you don't have quality flour on hand and you're using a second-rate product, add some food starch.
Do not forget to sift the flour so that the dough is porous.
When frying pies in a pan, they should be laid out with the seam down, and vice versa when baking in the oven.
For the filling, you can use almost any food: meat fillet, liver, fish and mushrooms, vegetables, cheese, eggs, rice and peas, onion feathers and greens.
Before frying, the pies should stand for a while so that the dough rises slightly.
When frying pies in a pan, carefully monitor the time, as they can quickly burn.

Grandma's recipe for fried pies

Remember the summer when we came to visit our grandmother, and she always regaled us with delicious pies with potatoes. This recipe was adopted by our mothers and the next generations. cook fried pies on the kefir test is very simple. You can use any filling you like, but kefir fried pies with potatoes still remain classics of the culinary genre.

Compound:

1 st. kefir;
½ tsp baking soda;
30 ml vegetable refined oil;
3.5 st. sifted flour;
½ tsp salt.

Cooking:

Lush pies "Five minutes"

Of course, the name of such pies does not characterize the maximum time for their preparation. Pies according to this recipe are really prepared very quickly, however, just like they are eaten. So, have you already tasted the taste of kefir fried pies and want to pamper your household again? And now let's knead the dough, an alternative to the yeast-free version. Thanks to the successful combination of kefir and yeast, the dough will turn out to be unusually lush and porous. We will prepare fried pies with cabbage on kefir, and the recipe with a photo will help us to knead the dough correctly.

Compound:

500 ml of kefir;
0.3 kg of sifted flour;
1 chicken egg;
1 st. l. dry yeast;
taste granulated sugar and salt.

Cooking:

Air dough is easy and tasty

The opinion of some housewives that only rich pastries can be airy is somewhat incorrect and partly skeptical. Try to cook fried pies on kefir. You will be convinced that they will turn out unusually tasty. Any filling can be used to make pies from airy dough, but it is best combined with apples and cinnamon. Top ready-made pies can be sprinkled with powdered sugar.

Compound:

3 art. sifted flour;
egg - 1 pc.;
250 g low-fat kefir;
1 tsp table soda;
sunflower refined oil for frying.

Cooking:

Sausage pies: hearty, fast, tasty

When there is not enough time to cook something fine dining, but there is a desire to pamper your loved ones with pastries, a miracle recipe for fried pies from kefir dough comes to the rescue. To save time preparing the filling, you can use the sausage that you have in your refrigerator. Some housewives take canned food or pate.

Compound:

1 st. kefir;
0.2 kg of sausage;
1 tsp granulated sugar;
2 tbsp. sifted flour;
½ tsp. baking soda and salt.

Cooking:

We take a deep container and pour kefir into it.
Add salt, baking soda and sugar to the kefir base. These components are mixed until completely dissolved.
In portions, we introduce the sifted flour into the liquid base and knead the dough.
We clean the sausage from the film and cut into small cubes.
From the dough we form cakes, in the center of which we lay out the filling and fasten the edges of the pies.
If the dough does not stick well, dust it with a little flour or lightly dampen your fingers with water.
Fry pies with sausage in refined vegetable oil.

Fried kefir dough pies

5 (100%) 1 vote

I will tell you the secret of quick and tasty pies: yeast-free kefir dough and mashed potato filling with fried onions. With all my love for yeast baking, this recipe must be given its due - the pies are very lush, airy, and they are prepared quite simply. By adding soda, the dough rises well and is fried, the crust is thin, crispy. The proportions are verified, I have repeatedly prepared kefir pies fried in a pan. Recipe with photo and detailed step by step description will be a hint for those who cook them for the first time.

I made fried kefir dough pies with potato filling. You can choose another one according to your taste. The main thing in this recipe is to learn how to cook dough on kefir without yeast, and the fillings can be changed.

Here are some options:

Ingredients

To prepare delicious fried pies on kefir, you will need:

wheat flour - 400-420 g;
granulated sugar - 1 tbsp. l;
salt - 1 tsp;
soda - 1 tsp;
vinegar - 1 tbsp. l (optional)
egg - 1 pc;
warm kefir 1% fat - 250 ml;
sunflower oil - 150 ml. for frying + 1 tbsp. l. into the dough.

mashed potatoes or boil 10-12 potatoes;
onions - 3 heads;
dill - a bunch;
salt - to taste;
sunflower oil - 5 tbsp. l;
pepper or other spices - 0.5-1 tsp.

How to cook pies on kefir in a pan. Recipe

I start by kneading the dough, and while it rests, I will make the filling. I add salt and sugar to the egg. I beat with a whisk until foamy.

Kefir is suitable for any fat content, I usually have 1%, low fat. I warm it in a bowl warmer than room temperature, combine with the egg mixture.

Advice.Make a low fire and stir the kefir while heating. Left unattended, it can curl up near the walls or stick to the bottom.

I sift half the flour. At this stage, a thick mass does not need to be done. First add soda, then parts of the rest of the flour.

I add baking soda along with flour. I always extinguish with vinegar, but I know that many people simply pour kefir, it is extinguished with acid. Do as you please.

I mix the flour with the egg-kefir mass, knead the lumps and leave for five to ten minutes.

I pour in a spoonful of vegetable oil to facilitate kneading. Or you can pour in the oil when you start kneading the dough.

I sift the remaining flour, sprinkle it in parts. As I already wrote, the proportions are checked, but the flour is different, it may take a little more or less. In order not to clog the dough with excess flour, I advise you to pour in portions until the mass becomes viscous and sticky.

I spread the loose lump on the board, dusting it with flour. It is not necessary to knead for a long time, after a few minutes the dough will become homogeneous, plastic, but will remain sticky (not liquid, namely sticky, very soft).

I roll it into a bun, sprinkle with a little flour. Again, don't add too much flour. The dough after kneading remains soft, slightly blurred when pressed.

To develop gluten and make it easier to sculpt pies, I leave the dough to rest for half an hour in a bowl. Be sure to cover with a lid or a thick towel.

While the bun is resting, I prepare the filling. If you do not have boiled potatoes, peel the tubers and set to boil. We had mashed potatoes from dinner, so the question of what to fry the pies disappeared by itself. It remains to flavor the potatoes with delicious additives. I decided to add fried onion, fresh herbs and spices. Finely chopped onion, poured into boiling sunflower oil.

Fry over a fairly high heat until browned. Adjust the degree of frying of the onion to your taste. Not everyone likes crispy fried onions, but not everyone likes soft ones either. I brought it to a golden ruddy color, leaving the cubes soft.

He added mashed potatoes to the fried onion. Warmed up, salted.

Stir again, break up the lumps and remove the pan from the heat. The filling should cool and become homogeneous.

Here is the dough. To the touch it is slightly viscous, sticky. I grease my hands with oil, otherwise it sticks a lot. I divide into pieces of the same size, I got 12 pieces.

I alternately flatten into cakes with a diameter of 7-8 cm. The first time I made the pies large, they even increased when frying, they turned out the size of my palm. Large in general. One ate like a little, and two already a lot. This time I did less.

Advice.Before cutting the pies, grease the work surface with oil. Flour is not suitable, it will burn when frying.

I put a tablespoon of the filling in the center. Important point: the dough, although soft, is not as elastic as yeast. Leave enough free space to easily connect the edges.

It is more convenient to fry kefir dough pies in a pan with not very high sides. In such that it was possible to pour a layer of oil 2.5-3 cm high and there was still room. I heat the oil, throw a small piece of dough. As soon as large and small bubbles appear around it, it means that the oil has warmed up well and it's time to fry the pies. I leave enough space between the blanks so that there is boiling oil around and the pies are evenly covered with a golden crust. Lay seam down.

After three or four minutes, the bottom will be fried. I turn over to the other side. I fry for another three to five minutes, depending on the temperature and size of the pies.

After removing the pies from the pan, I transfer them to a plate lined with paper towels to absorb fat. Then I put it in a bowl.

Look how ruddy beauties turned out! Thin dough in bubbles, a lot of delicious filling - it is not surprising that kefir pies fried in a pan have become one of our favorite recipes. Get ready, friends! If you have any questions - ask, I will answer everyone. Your Plushkin.