Authentic Ukrainian dishes. Dishes of national Ukrainian cuisine

Traditional Ukrainian cuisine will appeal to all those who love hearty and delicious food. Folk and proven recipes have evolved over the centuries, creating their own, unique flavor. Dishes of Ukraine can be easily divided into first, second and third.

We have compiled for you a small list of national dishes of Ukraine, which we highly recommend trying. They, of course, are not at all for those who prefer vegetarian cuisine, or are on a diet. But if you do not overdo it, then the same borscht will be not only tasty, but also healthy.

The best traditional Ukrainian dishes

So, among the favorite first courses of the country

A dish beloved by all residents of Ukraine, widely known abroad. Of course, borsch is well known in the near abroad, there are many recipes for its preparation, and each hostess has her own. But first of all, this is a vegetable soup with beetroot as the basis of the dish, optional meat filling and, of course, sour cream as an impeccable seasoning.

Kapustnyak- another vegetable soup, and, as the name suggests, it is based on cabbage. It can be fresh or sour, the sourness in the taste of the dish depends on it.

Rassolnik- for this dish, pickles are usually taken, which give the soup a special sour piquancy.

Among the second courses of Ukraine are known and appreciated:

Vareniki- the meaning of this dish does not need to be explained, it is known everywhere, but it is in Ukraine that it is especially loved. Dumplings with cherries, potatoes, mushrooms, cabbage, meat can be found in the recipe list of any housewife and in most restaurants with national cuisine.

dumplings- these are just pieces of specially boiled dough. A hearty dish with sour cream is served, soup is cooked from it.

A whole piece of meat, usually pork, baked with sauce or butter. It is served as an appetizer or even a separate hearty meal, usually with bread.

Cracklings- finely chopped and fried pieces of fat or fatty meat. It is hard to call this dish purely Ukrainian, but here you can’t do without it when cooking many dishes.

Zrazy- another traditional of Eastern Europe, and, nevertheless, quite a Ukrainian dish. And again, each housewife has her own recipes for zrazy, but usually these are cutlets or meatloaf with filling.

Among the third courses, or, as they say, for sweets in Ukraine, they are happy to serve:

Nalistniki- simply, these are pancakes with filling, cheese or meat, which are served with sour cream or jam.

Small pancakes, in the dough of which cottage cheese is abundantly added. They are usually sweet.

pancakes- a savory dish, which, nevertheless, is served rather on the third. These are pancakes made from grated potatoes, deliciously seasoned with sour cream.

Good drinks are also appreciated in Ukraine. Among the ancient drinks, those that are obtained through fermentation are especially popular. This is honey, beer, kvass. They love here both knots and compotes.

Vodka as a kind of national drink turned out only in the XIV century, but already on its basis a huge number of tinctures are made. Insist vodka on berries, fruits, even dried fruits.

Varenukha- vodka, heated, but not brought to a boil, with the addition of honey and spices.

In Ukraine, they are produced in two regions, in the south of the country, including the Kherson region, and in Transcarpathia, where the unique warm climate allows growing sweet grapes.

Ukrainian cuisine or national cuisine of Ukraine is a set of delicious traditions that are revered all over the world. So, for example, in almost all corners the globe You can find cafes and restaurants of Ukrainian folk cuisine, which are of great interest to gourmets! Why is the cuisine of this country so revered?! There are several reasons for this. Firstly, the history of the existence of Ukrainian cuisine has more than one hundred years. During this time, cooking methods have changed and improved, dishes have also been perfected in recipes and some other nuances, thanks to which, without exaggeration, perfect flavor combinations have been achieved! Secondly, Ukrainian hostesses have always been famous for their ability to create a culinary masterpiece from almost nothing. It is for this reason that one can single out such a feature of the national Ukrainian cuisine as ingenuity in cooking.

In general, if we talk about the features of the traditional cuisine of Ukraine, it is worth noting that it is quite diverse. Her range of dishes is extensive! Among them you will find first and second courses, salads, pastries, as well as all kinds of desserts. A lot of this diversity was facilitated by favorable climatic conditions countries. From time immemorial, all kinds of crops, vegetables, fruits and berries have been grown on its territory. The rivers have always been rich in fish, as, indeed, the sea coastal zones. In addition, many households raised pigs, cows and birds (chickens, geese, turkeys, etc.). Therefore, it was not surprising to see meat, eggs, milk, dairy and sour-milk products on the Ukrainian table. In general, as can be seen food products on the territory of Ukraine were the most diverse, which could not but play decisive role and a variety of recipes.

The most famous dish in traditional Ukrainian cuisine is borscht. In different regions they prepared it according to their own special recipe. Therefore, do not be surprised to find dozens of variations on the preparation of this dish! However, it is worth noting that all varieties of borscht have one common feature- multicomponent composition. So the list of ingredients in recipes can contain from twenty to thirty items.

Speaking of folk Ukrainian cuisine, one cannot but mention lard. It is most often served as an independent cold appetizer salted or boiled. Salo is also included in the composition of a wide variety of dishes. So, for example, dressing for the classic Ukrainian borscht usually made on the basis of this particular product! Fat is also used for frying, calling it lard or just fat.

However, Ukrainian cuisine is not only borscht with garlic donuts, jelly and lard. These are also dumplings, famous to all of us since childhood. They represent unleavened dough stuffed (vegetables, fruits, berries, mushrooms, cottage cheese) boiled in salted water or steamed.

The menu of modern Ukrainian cuisine, of course, differs from the old one. To a greater extent, this is due to the processes of globalization, which brought new products and methods of their processing, as well as new traditions, to the culinary of Ukraine. So do not be surprised if suddenly in the arsenal recipes Ukrainians You suddenly find some variation of pizza or sushi.

Baking in the diet of Ukrainians has always occupied special place. She was in the daily list of products, and in the festive one. In the first case, we are talking about ordinary rye or "life" bread or about buckwheat bread. Also, the daily menu included dumplings (boiled slices of lean bread). Festive flour dishes are, first of all, wheat bread, various loaves, Easter cakes and kalachi, pancakes (pancakes).

A special place in traditional Ukrainian cuisine is occupied by Western Ukrainian cooking (also called Galician or Hutsul cooking). It was formed under the influence to a greater extent of the Austrians, Hungarians and Germans. So, for example, Austrian cuisine enriched Galician cuisine with all kinds of sweet dishes, Hungarian cuisine - dumplings or dumplings, as well as goulash, German cuisine - with a wide variety of types of sausages and sausages. In general, Hutsul cuisine is rather rural (village). However, this does not mean that the dishes are easy to prepare. On the contrary, they are somewhat intricate, and therefore, in order to get that very special taste, you will have to try, exactly following all the recipe instructions for preparing a particular dish.

The most famous dishes of Western Ukrainian cuisine:

• herring snack;
• aspic;
• horseradish sauce;
• banosh (Pretty cool porridge cooked on cream or sour cream from cornmeal and always by a man. This dish does not tolerate women's hands!);
• jama (This is a thick first course on pork broth with pieces of pork and grounds from wheat flour, eggs, vegetables. It is seasoned with sour cream and acidified with a few drops of vinegar.);
• poprikashka or paprizhanka (this dish is more of an appetizer, which is thin slices of salted lard).

Of course, this list can go on and on, but it is better to get acquainted with such dishes directly in the recipes!

In general, Ukrainian cuisine is a real abundance of all kinds of delicacies, only the memory of which awakens the appetite! By the way, one should not think that only Western Ukrainian cuisine has a charming originality. It is inherent in cooking in the northern, and in the central, and in the southern, and in eastern parts countries. So, for example, the inhabitants of northern Ukraine most of all love such dishes: red borscht, cabbage, meat pancakes, Greeks, jelly, kulebyaka with fish, as well as all kinds of dishes from potatoes and cereals. In the central part of the country, fish dishes are most loved; pancakes with various fillings and jelly are also quite often prepared here. The folk cuisine of southern Ukraine is famous for its special abundance of dishes, since more than a hundred different nationalities live in this part of the country. A common feature in the culinary of this region is a special love for meat dishes with vegetables, and indeed to vegetables and fruits, which given land rich. Residents of the east of Ukraine, as well as southerners, most of all prefer meat dishes, as well as all kinds of dishes from vegetables and fruits.

Delicious national dishes of Ukrainian cuisine deserve special attention, and therefore we invite you to familiarize yourself with them in those recipes with photos that are given on this site in abundance! All of them have detailed descriptions preparation steps. The pictures that are provided with each stage will clearly demonstrate how to perform this or that operation correctly. Thus, even a novice cook with the help of these recipes will cope with the preparation of even the most intricate dishes!

As they say in Ukraine: Let me be happy and savory!"("Good luck to you and bon appetit!").

My Christmas cake. This time it was very ambiguous for me, although the rest liked it, not a crumb was left, they praised it :) I baked three plyatska and mini-stollen with dried cherries. I didn’t take pictures of the stollen and I won’t write the recipe - I didn’t like it at all. Again in December there was no time to bake a normal yeast stollen and put it on aging, already on the eve of the holidays I baked mini stollen on cottage cheese - not that, not mine ...

Plyatsok with meringue and black cakes, let it be "Mulatto". Meringue - Kyiv GOST cakes, very satisfied! Not soaked in the cream even after a few days. used Walnut. Cakes - known as chocolate on boiling water, only I do not fill it with water, but with boiling strong coffee. Cream - butter, boiled condensed milk and dark chocolate. A huge cake came out, perfect for those with a sweet tooth (but it was too sweet for me...).

Plyatsok "Orange". AT winter holidays I love the citrus scent. That's why I decided to make the appropriate baking. White cakes - chiffon orange biscuit, medium cake - cottage cheese. Vegetable cream cream with orange curd and white chocolate (if done on natural cream- be sure to add gelatin, they will not hold such an amount of liquid). The cream came out very wet, soaked the biscuit. And I love a dry biscuit, with its beautiful fluffy structure... And this plyatsok is for lovers of leaky biscuits and oranges :)

Plyatsok "Chess". I took the recipe from dreamfood,. Changed a little. Ideal for lovers of baking without cream (and I missed it ...).

Ukrainian cuisine stands on three "pillars" - lard, beets and garlic. These are iconic products. Still, of course, buckwheat, millet, sour cream. As you can see, everything is very satisfying and nutritious.
The most famous and famous, of course, are borsch and dumplings, they are loved everywhere and everywhere. There are also all kinds of twists and curls - rolls of meat or fish, potatoes - potato cutlets, sicheniki - cutlets, nalistiki - pancakes with filling. Soups with buckwheat and millet, with or without meat, seasoned with crushed or fried lard, kulesh and yushka. In this collection, we offer to inhale new life into old dishes, as well as cook the most popular and delicious food modern Ukrainian cuisine.

Shpundrya

Greeks with liver

Vareniki with cherries

Ukrainian traditional cuisine can really be called art, since Ukrainians have been very reverent and responsible in cooking since ancient times. It just seems that traditional Ukrainian cuisine is easy to prepare. In fact, the technologies for preparing local dishes are very complex, requiring a lot of time and effort. For example, the preparation of real Ukrainian borscht takes two days, two dozen ingredients and several types of heat treatment of products at once!

However, Ukrainians love and revere their dishes, despite their complexity. And it is noteworthy that traditional Ukrainian dishes are prepared not only in restaurants of national cuisine, but also in all families without exception - to the point that the phrase “cook borscht” has become synonymous with the phrase “cook food”.

The secret of Ukrainian cuisine is simple - it lies in the skillful combination of simple and affordable products. Recipes of Ukrainian dishes are based on the use of popular vegetables, fruits and berries, as well as meat, poultry, mushrooms and cereals. The most widespread type of meat is pork - it is part of most first and second courses in one form or another. Also from time immemorial, fish has been popular, especially river fish.

The flagship of Ukrainian cuisine, without a doubt, is borscht. To be more precise, borscht is not a specific dish, but a category of dishes, since Ukrainian cuisine knows a great many varieties and variations of borscht. Borscht has been and is enjoying phenomenal popularity: for centuries, Ukrainians have been eating borscht every day - both on weekdays and on holidays; and in Soviet time borscht spread all over Soviet Union and became the number one hot soup. However, Ukrainians do not live by borscht alone - such dishes of Ukrainian national cuisine as dumplings, dumplings, sausages, liver, pampushki, jellies, pancakes, compotes, and broths are well known.

Dietary Ukrainian cuisine, of course, cannot be called. Many features of Ukrainian cuisine are due to the way of life of the local people, who have always been engaged in hard grain-growing work. People went out into the fields early in the morning and worked until late in the evening, so they needed high-calorie food that could saturate the body with the necessary calories for the day ahead. Therefore, to this day in Ukraine it is customary to have a hearty breakfast.

An important moment in the history of Ukrainian cuisine is the eighteenth century, when potatoes spread on the territory of modern Ukraine. It immediately began to be used for cooking first and second courses and side dishes, and today Ukrainians call this vegetable none other than their “second bread”.

Ukraine - big country, and therefore each region of the country has its own peculiarities of cooking. So, in the northern regions of Ukraine, the cuisine is very reminiscent of Belarusian cuisine, here potatoes are especially actively used for food, which are also grown here on a huge scale. The cuisine of Western Ukraine borrowed a lot from Polish, Slovak, Hungarian cuisines. Eastern Ukrainian cuisine is closest to Russian, in the southwestern regions of the country they prepare many dishes typical of Romanian and Moldavian cuisines.

The main features of Ukrainian cuisine are the widespread use of wheat products, complex heat treatment of products in cooking, sliced ​​vegetables without mixing them, daily consumption of hot first courses, as well as the widespread use of pork, lard, eggs and beets. Well, the main advantage of Ukrainian cuisine is its vitality - even today, when supermarkets big cities overflowing with a wide variety of products, Ukrainians will prefer a plate of good Ukrainian borscht to any overseas dish.