Black radish salads are a mixture of useful and pleasant. How to cook black radish salad: the best recipes

AT pure form radishes are not eaten, as they have a sharp and pungent odor and taste that can be smoothed out by adding other ingredients to the dish. Radish is in perfect harmony with meat, fish, poultry, nuts, vegetables, herbs, fruits (with the exception of melon), berries, grains and legumes. It follows that the vegetable is ideal for preparing snacks and salads.

Options for combining radish in salads
For the preparation of salads, fresh radish is used, not subjected to heat treatment. It can be chopped on a grater or cut into slices. In both forms, it will reveal its beneficial properties and give salads an unusually attractive taste, especially if you season the dish with a spoonful of honey, sour cream, natural yogurt or vegetable oil. There are quite a few recipes for radish salads, and everyone will find the most acceptable option for themselves.

Examples of the harmonious combination of radish in salads:
*green radish, radish, ground black pepper and honey;
* white radish, pumpkin, carrots, parsley, dill, salt and sour cream;
*green radish, boiled chicken breast, onion, parsley, dill, salt and vegetable oil;
*white radish, cottage cheese, walnuts, cranberries, sugar, sour cream or natural yogurt;
*black radish, boiled potatoes, pickle, boiled hard-boiled eggs, fresh herbs, black ground pepper, salt and homemade mayonnaise;
* white radish, cucumbers, carrots, fresh herbs, salt and sour cream;
*white radish, pickled mushrooms, onion, parsley, dill, salt and vegetable oil.

Choice of radish for salad
Currently, on the shelves of shops and markets you can find three types of radish - black, green and white. The first is actively used in folk medicine, the other two are in cooking. White radish (or daikon) has a milder taste and less pungent smell. Black radish is very pungent, and is not suitable for every salad, but the most useful of all available species.

When choosing a radish, the first thing to pay attention to appearance, or rather, the color, shape and presence of damage. The surface of the root crops should be smooth, without cracks. The optimal length is 5-7 cm. At home, it is necessary to evaluate the cut of the radish and its taste. If the vegetable has a too bitter taste, it must be doused with boiling water. It is not recommended to purchase too large and shriveled radish; for salads and other dishes, this is far from the best option.

Contraindications
Unfortunately, not everyone, for health reasons, is useful to use radish salads. They are contraindicated in ulcers and gastritis, as well as in diseases of the cardiovascular system, pancreas, liver and kidneys. Radish salads are not recommended for people suffering from gout and pregnant women.

AT recent decades radish was undeservedly forgotten. Many people consider this root vegetable tasteless and unsuitable for cooking. Absolutely wrong opinion! Radish is a storehouse of carbohydrates. The fat content in it is minimal, but there is a lot of liquid in which beneficial trace elements and minerals are dissolved. In Rus', the radish was respected: it was stewed, boiled, used as raw materials, as part of salads. Varieties of this root crop, thanks to modern breeding, have been bred abound. But three types of radish are considered basic - white, green and black. The last one is the most useful. Its taste is quite spicy. In a Russian proverb, horseradish is compared precisely with black radish. Green is famous for its delicate sweetish taste. There are many in her pulp essential oils. A white radish stimulates the secretion of gastric juice and improves appetite. That is why it is appropriate to use it in salads. This article will be devoted to this issue. What white radish salad to cook? Below you will find a selection of recipes.

White radish: benefits and harms

This root crop is an excellent immunostimulant. The more bitterness is felt in the white radish, the more phytoncides in it. This means that the more popular the root crop during the influenza epidemic. In winter, it makes sense to replace the white radish with black. It is considered more useful, but you need to cook it wisely: the vegetable is cut into bars, poured with water and left for half an hour. In general, there are many varieties of white radish. There is a Chinese variety called Margellan. But in cooking, the Japanese oblong Daikon radish is more in demand. It is not spicy at all, and its delicate taste is in perfect harmony with many products. White radish salad with honey will help you get rid of a lingering cough. But this root crop also has contraindications. First of all, these are diseases of the stomach associated with increased secretion. People with a weak heart or kidney problems should also slightly limit the amount of radish in their diet.

"Lemon"

How to cook radish salad? To do this, you do not need to have a diploma from the end of a culinary school. It is enough to have the ingredients and a knife or grater. Radish salads are very easy to prepare. Even a child will cope. Let's start our selection with the simplest recipe. A medium-sized root crop must be thoroughly washed and peeled. If the radish is very bitter, pour water for half an hour. If not, immediately grind it on a medium grater. Squeeze the juice from half a lemon into this mass, salt to our taste. Season with a few tablespoons of sunflower unrefined oil. We put in the refrigerator for an hour so that the radish is thoroughly softened under the action of lemon juice. Before serving, spread the washed lettuce leaves on a flat dish. We spread the settled radish on it with a neat slide. Sprinkle finely chopped dill on top. White radish salad is ready to eat.

"Mr Green"

We rub the peeled medium-sized root crop with large chips. To it we add a large greenhouse cucumber cut into thin slices and a few chopped green onion feathers. Salt, stir. The recipe recommends seasoning this white radish salad with unrefined sunflower oil. And the final touch is parsley or dill. Vitamins are always needed.

"Southerner"

In most cases, in order to make a white radish salad, the recipe recommends adding a sweet ingredient (honey, raisins, apple, young carrots). Thus, interesting taste ow contrast. This recipe suggests using walnuts. Peeled kernels (50 grams) are slightly calcined in a dry frying pan and mashed into coarse crumbs. It is important that pieces of nuts are felt in the salad. We rub the peeled radish with large chips, and the carrot with small ones. Add nuts to the vegetable mass and squeeze three cloves of garlic through a press. From half a lemon, three zest into a salad, squeeze the juice into it. Salt. After an hour, decorate with parsley.

"Princess on the Pea"

How to cook a radish salad with such a pretentious name? To do this, we take an equal amount of two varieties of root crops - black and white, as well as strained canned green peas. We clean two radishes, wash them, rub coarsely. We cut a bunch of green onions. Finely chop parsley and dill. We mix all the ingredients in a salad bowl, salt and season with sunflower oil.

"Idyll"

The two main ingredients must be taken in equal amounts. Radish, before grating, should be put in cold water for a quarter of an hour. Then she won't get upset. We clean the apples from the peel and fruit boxes and also rub. This radish salad with apple is not seasoned with salt, but ... granulated sugar. And drizzle with sunflower oil.

"King"

This white radish salad is the most economical. The second main component is the usual onion. And sunflower (or any other vegetable oil) and vinegar can be found in any home. Coarsely rub the peeled radish and pour over with boiling water. We chop the onion into quarter-rings. Squeeze out excess water from the radish. Mix with onions. Add a spoonful of table vinegar. Salt and season with vegetable oil. When serving, sprinkle the dish with fresh herbs (a mixture of dill, parsley, basil).

"White"

Above, we have given several recipes for dishes seasoned with vegetable oil. Now let's look at how to make a radish salad with mayonnaise. Here is the easiest recipe. A large white radish root and half the amount of hard cheese (Dutch or Gouda) three in large chips. We add a little bit and knead with mayonnaise. People who count calories in food can replace this dressing with sour cream - it will also be delicious. Sprinkle the dish with finely chopped dill on top.

"Satisfying"

The next radish salad with mayonnaise can more than replace a light lunch. chicken breast cook in salted water until fully cooked. We pull it out of the broth, disassemble the meat into fibers (small pieces). Finely chop a large onion, fry in vegetable oil until golden brown. Add peeled and cut into small pieces of mushrooms. We rub the white radish randomly. We mix everything well, salt, season with mayonnaise. For spice, you can add a little mustard to it. Decorate the dish with dill on top.

"Poseidon"

Radish with carrots, which are the main components in this salad, will enrich your body with carotene, strengthen immunity and cure colds. Grate the root crops with large or medium chips. And radishes and carrots should be an equal amount. Squeeze three cloves of garlic through the press to them. Salt and stir. Optionally, you can fill this vitamin snack with sour cream or mayonnaise.

"Hungarian salad"

Radish for snacks can be consumed not only fresh. This recipe proposes to cut into strips two peeled root vegetables (about half a kilogram) and put them in a pan in heated sunflower oil. Sprinkle (be careful, there will be hiss and splashes!) Soy sauce and cover with a lid. We will simmer until the root crop softens. Then add paprika, hot red pepper, sesame seeds. Let the mixture cool down. Add diced onion. Squeeze three cloves of garlic through a press. Mix the salad.

Light radish salad with apple

We clean a small root crop and grind it on a fine grater. We will do the same with two young sweet carrots. From two large red apples, cut the peel, peel the fruit boxes with seeds. We also rub them finely. Squeeze two cloves of garlic into the resulting puree. Wash the lemon and rub its yellow peel into the salad. Salt to taste. Season with squeezed lemon juice. The dish is very dietary and healthy.

"Lady"

But did you know that something like a sweet vinaigrette can be prepared from this root vegetable? Beet and radish salad is easy to make, just a couple of minutes before breakfast. But the charge of vivacity is provided to you for the whole day. Radishes need to be taken three times more than beets. We rub raw root vegetables with large chips. Pour apple juice with pulp. It's better if it's a flush. Sweeten to taste with honey or sugar.

"Hive"

And this salad is quite pass for dessert. Radish (white or black) clean and rub. In a saucepan, melt two hundred grams of natural honey to a liquid state. Let's put a radish in there. Cook over medium heat until the root crop darkens. Let cool completely. One hundred grams of cores walnuts calcined in a dry frying pan and grind with a rolling pin. Mix them with caramel radish.

All varieties of root vegetables go well with a favorite Russian vegetable. Moreover, cabbage can be both fresh and sauerkraut. White or blue, it doesn't matter. We give two recipes. In the first, called "Kislinka", it is best to use green radish. Rub a medium-sized root crop coarsely. Add finely chopped onion. Season with salt and a pinch of sugar. Enter one hundred grams sauerkraut. Optionally, you can add a handful of steamed raisins. Mix thoroughly and season with fragrant sunflower oil. The second salad, "Legendary", the recipe suggests cooking from fresh cabbage. The proportions are the same: three to one. Finely chop one hundred grams of cabbage, salt. We will rub 300 g of green or white radish to it. Stir, cover the bowl and leave for half an hour. Then shake vigorously a couple of times. Dress this salad with sunflower oil. Before serving, sprinkle the dish with fresh herbs.

Mandarin, radish and shrimp salad

This dish Japanese cuisine. Therefore, this daikon radish salad is prepared. The name itself is translated from Japanese as "big root". Radish sometimes reaches 16 kg in weight. Yes, and in our country (recently, gardeners have begun to grow it more and more often), it resembles a giant pale green icicle. Daikon is absolutely not bitter, and tastes like a tender radish. Shrimps (150 g) boiled and peeled. We disassemble four tangerines into slices. Squeeze juice from two more, mixing it with mayonnaise (4 large spoons). Cut the apple into slices. Finely chop one hundred grams of daikon. Cover the dish with lettuce leaves. We spread the slices of tangerines, apples, shrimp, daikon. Before serving, pour over the prepared mayonnaise sauce. Decorate vintage with half rings of citrus fruits.

Sunomono

This daikon radish salad is made with Japanese sake vodka. You need to eat it at a time, because, having insisted, the radish will give an unpleasant odor. Medium-sized daikon and my cucumber, cut into thin circles, salt. Let it soak for about a quarter of an hour. Then rinse with ice water and recline on a sieve. Prepare the sauce in a separate bowl. Mix five tablespoons of rice vinegar, a glass of sake, a handful of granulated sugar. Stir until the crystals dissolve. Transfer the salad, strained from excess moisture, to a dish, season with sauce. Leave for twenty minutes for the vegetables to absorb the dressing.

Black radish salad is a vitamin treasure that helps to saturate our body with useful microelements. O useful properties oh this root crop was also known to Hippocrates, in ancient greece it was eaten almost every day, and oil was and is made from its seeds. Radish is considered an indispensable vegetable for serious colds such as bronchitis, flu and tonsillitis. It is used as a medicine for urolithiasis kidneys, iron deficiency. It is important to remember that all these useful material found only in fresh radishes.

Salads from black radish are prepared very easily, and the spicy spicy taste will give a unique shade to both vegetable and meat salads. The vegetable goes well with any ingredient, from deli meats to fruits. This is a low-calorie product in 100 g - 36 kcal, which is ideal for those who are on a diet or correct mode nutrition.

Preparation of black radish for consumption is easy process which won't take you long. It is enough to peel and chop the root crop with any convenient way. In salads, slicing does not matter - it's only about the aesthetic appearance of the dish. It is very interesting that black radish salads are puffed not only in mixed versions, but also in cocktail salads.

Black radish has a bitter taste, so before use, peeled and chopped root must be soaked in cold water, slightly salted and let it brew for 15 minutes. Radish should not be poured with boiling water, as it loses all useful properties.

How to cook black radish salad - 15 varieties

Even our ancestors knew about the benefits of black radish salad. Now vitamin salads are frequent guests on our table. Black radish and carrot salad is just a vitamin find, it is quick and very easy to prepare.

Ingredients:

• Carrot 1 pc.
• Black radish 1 pc.
• Onion 1 pc.
• Mayonnaise

Cooking:

We clean the vegetables and rub the vegetables separately on a coarse grater: carrots and black radish. Onion cut into small cubes. Salt and pepper. It is necessary to let it brew for 15 minutes, then squeeze out excess juice from the radish. Mix all the ingredients: onion, carrot and radish. We dress the salad with mayonnaise or sour cream.

Black radish salad with walnuts has an interesting taste, because the combination of the sharpness of the root and the sweetness of raisins gives a unique result. A dressing of honey, lemon juice and Dijon mustard will delight your taste buds.

Ingredients:

• Black radish 1 pc.
• Raisins 50 g
• Walnuts 50 g
• Dijon mustard 1 tsp
• Honey 1 tsp
• Lemon juice 1-2 tbsp.
• Olive oil

Cooking:

Grate the black radish on a coarse grater. Soak the raisins for 5 minutes in boiling water, then drain the water and wring it out of excess moisture. Grind walnuts with a rolling pin or blender. Make dressing: mix lemon juice, honey, Dijon mustard and olive oil, mix thoroughly. We combine all the ingredients: radish, nuts and raisins, salt, pepper and season with the prepared sauce.

What could be more interesting than the combination of fresh vegetables with mint. It gives a note of freshness, which is supported by fresh cucumber and black radish, the salad turns out to be light and tasty in summer.

Ingredients:

• Black radish 1 pc.
• Mint 2-3 leaves
• Fresh cucumber 1 pc.
• dill greens
• Vegetable oil

Cooking:

We rub the radish on a grater, put the crushed mint leaves in a bed, mix and let stand for 20 minutes. After we squeeze the juice, rinse a little with water, add the cucumber, chopped into strips, chopped dill, salt, pepper and season with vegetable oil.

Making a vitamin salad of radish and sauerkraut is not difficult, just peel and chop the vegetables. Such a salad will help the body get enough of the necessary trace elements.

Ingredients:

• Black radish 300 g
• Green onion feathers 1 bunch
• Sauerkraut 250 g
• Vegetable oil

Cooking:

Sauerkraut fast food: finely chop 1 kg of cabbage, add 2 carrots and 3 cloves of garlic, mix and send to the bottle. We make a brine: bring 0.5 l of water to a boil, add 100 g of sugar, 100 ml vegetable oil, 5 tbsp. vinegar, salt 1 tbsp. Pour cabbage with hot brine and press it with oppression, in the form of a filled jar of water. A day later, the cabbage is ready for use.

Grate black radish on a coarse grater or cut into strips, chop green onion and add to the radish, pour the sauerkraut, salt and pepper to taste. Fill with vegetable oil.

Black radish salad will captivate with its spicy sweet and sour taste. It will perfectly dilute the gray weekdays and bring colors to the lunch menu.

Ingredients:

• Black radish 300 g
• Green onions 1 bunch
• Carrot 1 pc.
• Lemon juice 2 tbsp
• Sugar ½ tsp
• Olive oil

Cooking:

We clean vegetables. Cut black radish, carrots and apples into thin strips. Chop the green onions into rings. Make dressing: lemon juice, sugar and olive oil. Salt, pepper and dress our salad with dressing.

Black radish salads are not only a salad for weekdays, it will perfectly play the role of a light vegetable snack on the holiday table. After all, raw vegetables absorb alcohol toxins very well and are considered powerful absorbents.

Ingredients:

• Black radish 1 pc.
• Apple 1 pc.
• Beetroot 1 pc.
• Honey 1 tsp
• Olive oil

Cooking:

We peel the apple, radish and beetroot. We rub on a coarse grater and season with honey and olive oil, salt and pepper to taste.

Beetroot for this salad is better to use lettuce - black. Borsch is not suitable, as there is no sweetness here.

Radish salads are very harmoniously combined with cabbage of any variety and type of preparation. In this recipe, we suggest combining black radish with red and Beijing cabbage.

Ingredients:

• Black radish 1 pc.
• Green apple 1 pc.
• Red cabbage 250 g
• Chinese cabbage 250 g
• Vegetable oil

Cooking:

We rub the radish and apple for salad on a square Korean carrot grater. Finely chop Beijing and red cabbage. In a deep salad bowl we combine all the ingredients and an apple, salt and pepper to taste, season with vegetable oil. You can add finely chopped greens.

The recipe for black radish with pickled zucchini is very unusual, but the taste is delicious. You can pickle zucchini yourself, it will take 10 minutes of your time, and they will be ready in 2-3 hours.

Ingredients:

• Black radish 100 g
• Onion 1 pc.
• Zucchini 500 g
• Honey 1 tsp
• Garlic 2 cloves
• Apple cider vinegar 1 tbsp
• Mayonnaise
• Sour cream
• Dill greens 1 bunch

Cooking:

Pickled Zucchini: Slice the zucchini into thin slices. Grind the garlic and dill. We put the layers of zucchini in a container, alternating with garlic. Then sprinkle with herbs and pour marinade. Marinade: apple cider vinegar, honey and olive oil, can be slightly diluted with boiled water. We put in the refrigerator for 2-3 hours. When ready, we take out and the regimen the required amount of pickled zucchini on a salad with thin straws. Cut the radish in the same way. Finely chop the onion into cubes. We mix all the ingredients: onion, radish and zucchini, finely chopped dill, salt, pepper and season with sour cream with mayonnaise.

Black radish salad with cheese has a spicy creamy taste. The spiciness can be adjusted with the help of dressing, because by adding a little honey, bitterness will not be felt that way, and by seasoning the salad with delicate yogurt, you will emphasize the creamy taste of the cheese. Garlic is also added to this salad if desired.

Ingredients:

• Black radish 3 pcs.
• Carrots 2 pcs.
• Cheese 100 g
• Garlic 3 cloves
• Mayonnaise

Cooking:

We rub on a coarse grater: radish, carrots and cheese. After the radish has been rubbed, it must be squeezed out, then the rest of the ingredients must be prepared. Squeeze the garlic through the press and season the salad with mayonnaise. Salt and pepper to taste.

Black radish and daikon salad is considered low-calorie and very healthy dish. By mixing two types of radish with fresh cucumber, we get a fresh and very juicy summer salad.

How to choose the right daikon: the root crop must have a holistic, smooth surface - without cracks and black dots, if they are found, this fruit is considered to be improperly ripened - overripe or transportation rules are violated. Daikon can be stored for no more than 7 days in the refrigerator.

Ingredients:

• Daikon 1 pc.
• Black radish 1 pc.
• Fresh cucumber 1 pc.
• Pomegranate juice 2 tbsp
• Olive oil

Cooking:

Thoroughly wash and clean the root crops. Cut into thin strips: cucumber, radish and daikon. Mix and salt. Let it brew for 20 minutes. After squeezing the vegetables from excess moisture. Pepper and season with pomegranate juice and olive oil.

Black radish salad with veal is a hearty and easily digestible dish. There is one secret in this salad: veal for salad does not have to be boiled corny, it can be fried on olive oil, and make the onion rings crispy in deep fat by dipping them in flour beforehand.

If the veal is fried in a pan, then the juice left after the meat can be used to marinate the radish. The root crop must be cut into strips, squeezed and placed in meat sauce. After 15 minutes, the bitterness will go away from the radish.

Ingredients:

• Black radish 1 pc.
• Onion 1 pc.
• Veal fillet 300 g
• Eggs 2 pcs.
• Flour 2 tbsp
• green cilantro
• Mayonnaise

Cooking:

Boil the veal in salted water for 1 hour. Hard boil eggs. Finely chop the radish, eggs and cilantro. Onion mode rings, dip in flour and fry in in large numbers heated oil. Dice the veal and mix with radish and eggs. Salt, pepper and season with mayonnaise. When serving, sprinkle with fried onion rings.

A wonderful salad of black radish with sweet prunes will suit both festive table, so, and to please the diversity of their households. All the ingredients in the salad are raw, so it has tremendous benefits for the body.

Ingredients:

• Black radish 1 pc.
• Prunes 100 g
• Beetroot 1 pc.
• Honey or sugar 1 tsp
• Lemon juice 1 tbsp
• Olive oil

Cooking:

We grate the radish and beets. Pour prunes with boiling water for 20 minutes. Then drain the water and let it dry on a towel. Make dressing: mix olive oil. Lemon juice and honey or sugar. Cut the prunes into strips and add to the radish and beets. Salt, pepper to taste. Season with prepared sauce.

This is one of the few radish salad recipes that is made in layers. It is quite easy to prepare, and you can form it with the help of plastic bottle cut off the bottom and simply lay out the ingredients in layers. The dish will turn out in the form of a beautiful turret.

Ingredients:

• Potatoes 2 pcs.
• Onion 1 pc.
• Black radish 1 pc.
• Carrot 1 pc.
• Apple 1 pc.
• Eggs 2 pcs.
• Mayonnaise

Cooking:

Boil potatoes in uniforms and eggs. We rub all the ingredients: apple, radish and carrot. Chop the eggs, onions and potatoes into cubes. Soak the radish in cold water for 20 minutes. Then squeeze out excess moisture. Lay out the lettuce in layers.

1. The first layer is potatoes and mayonnaise. We add a little.
2. The second layer is onions.
3. Next comes the radish. We add a little. We make a mayonnaise net.
4. The fourth layer is carrots.
5. Next, lay down the apple. Mayonnaise.
6. The last layer is the eggs.

Radish salad with pickled mushrooms is interesting for its combination of sour and spicy radish flavors, and sautéed onions with carrots will add gentle softness and a little sweetness. This version of the salad can be slightly modified by changing the pickled mushrooms to fried ones, and the passivation to pickled onions.

Ingredients:

• Black radish 1 pc.
• Onion 1 pc.
• Carrot 1 pc.
• Pickled mushrooms 250 g
• Mayonnaise
• Vegetable oil

Cooking:

Finely chop the carrots and onions and fry in vegetable oil. Mushrooms are cut into 4 parts. We rub the radish on a coarse grater, then fill it with water and let it brew for 15 minutes. After the time has elapsed, we press. Add fried and chopped mushrooms to the radish. Salt and pepper to taste. We season with mayonnaise.

Salad of black radish and boiled pork - a recipe for a delicate dish. It is the black type of radish that is considered the sharpest of the root crop family, and besides, it is the owner most mineral salts and vitamins.

Ingredients:

• Black radish 1 pc.
• Egg 2 pcs.
• Onion 2 pcs.
• Apple 2 pcs.
• Carrot 1 pc.
• Boiled pork 200 g
• Balsamic vinegar
• Mayonnaise
• Olive oil

Cooking:

Peel the apple and radish. Boil eggs hard boiled. Cut the onion into half rings and fry in olive oil until golden brown. Grate carrots, radishes and eggs separately on a coarse grater. Add the radish and let stand for 20 minutes. Then squeeze out the excess juice. Mix apples, radishes and carrots and drizzle with balsamic vinegar. Cut the boiled pork into strips and put it in the salad along with the eggs. Pepper, salt and season with mayonnaise.

Radish today can be found in almost any supermarket. This vegetable is a real storehouse of vitamins, so it should be included in your menu all year round. For example, cook delicious healthy salads from radish.

Green radish salad with carrots

Ingredients: 270 g of green radish, 160 g of carrots, a small sweet pepper, a bunch of any greens, 2 tbsp. l. vegetable oil, 1 tbsp. l. soy sauce, a pinch of sugar, 2 tbsp. l. lemon juice. Let's take a closer look at how to prepare a vitamin green radish salad.

1. Peeled carrots are cut into strips. It is convenient to use a special grater or even a food processor for this.
2. Salt is poured to the root crop, and it is slightly kneaded by hands.
3. cut in the same way Bell pepper and green radish. The last minute for 10 - 12 is filled with a mixture of water and lemon juice. This will make her taste not so "vigorous".
4. For dressing, mix the remaining ingredients. The greens are very finely chopped.
5. In a bowl, mix carrots, squeezed radish and pepper from water. Greens and dressing are added.

Before serving, the radish salad with carrots should be infused for several minutes.

Easy White Radish Salad Recipe

Ingredients: 420 g of white radish, 2 large carrots, 2 sour apples, a large spoonful of natural yogurt (unsweetened) and mayonnaise, salt, a pinch of freshly ground pepper, fine salt.

1. Carrots and apples are peeled. Next, these ingredients are rubbed on a grater with medium holes.
2. Peeled radish is crushed in the same way.
3. The appetizer is dressed with a sauce of yogurt, mayonnaise, salt to taste and freshly ground pepper.

Immediately after mixing, the salad can be served at the table. Instead of unsweetened yogurt, medium-fat sour cream is allowed.

Cooking from black radish with eggs

Ingredients: 2 small black radishes, a large sweet carrot, a strong fresh cucumber, a large egg, 1-2 garlic cloves, low-fat sour cream, salt to taste, a bunch of lettuce leaves.

1. Of all the listed ingredients heat treatment only an egg is required. It must be boiled to a hardened center and cut into very small cubes.
2. Fresh radish is washed, peeled, rubbed on the smallest or medium grater, salted. Then it is poured with ice water and left for 10 - 12 minutes.
3. The remaining vegetables (peeled carrots, peeled cucumbers) are also chopped with a grater. Washed lettuce leaves are shaken off the water and finely torn with your hands.
4. All components prepared in the previous steps are mixed. The radish is carefully squeezed out of the water beforehand.
5. You can season this appetizer with different sauces. But low-fat sour cream with crushed garlic and salt is best suited for it..

As a dressing for black radish salad, you can also take regular mayonnaise or refined oil. In addition to garlic, you can use any favorite seasonings that will make the taste of the dish even brighter.

Vegetable salad with meat

Ingredients: large black radish (approximately 320 - 360 g), 180 g of fresh veal, 160 g of medium-fat sour cream, large onion, 2 - 3 large eggs, ½ small. tablespoons of rock salt, the same amount of freshly ground pepper.

1. The radish gets rid of the peel, washed with ice-cold running water and rubbed on a grater with medium holes. If it is very bitter, the resulting chips should be soaked in cold liquid for about half an hour.
2. A frying pan with well-heated oil is sent to the stove. Miniature onion cubes are fried on it until transparent and ruddy.
3. The meat is boiled in salt water until tender, after which it is chopped into strips or any other convenient pieces.
4. The radish is squeezed out of excess liquid, laid out in a salad bowl. Veal and cooled fried onions are also poured there.
5. Eggs are boiled to a hardened center, cooled, peeled and diced.
6. The prepared ingredients are thoroughly mixed, peppered to taste and salted.

A radish salad with sour cream meat is dressed, after which it is immediately served for dinner (without preliminary infusion).

Delicious appetizer of daikon radish

Ingredients: 2 - 3 onions, 1 pc. daikon, large fresh cucumber, 2 - 3 sweet Bulgarian peppers of different colors, 320 g ham, 4 tbsp. l. 5% vinegar, 2 small. l. sweet mustard, 8 tbsp. l. olive oil, salt, dried dill.

1. Daikon is cut into thin strips. Then it is sprinkled with salt, mixed well and left for 17 - 20 minutes. Then the radish is squeezed out by hand, the secreted juice is drained.
2. The onion is cut into thin half-rings. He also rubs his hands lightly with salt. You can use not only white, but also a purple variety.
3. The remaining vegetables are cut into thin long strips. The ham is ground according to the same principle. The amount of meat can be increased according to your own taste.
4. All components of the future snack are combined.
5. The dish is poured with a dressing of oil, vinegar and mustard.
6. Salt and dried dill are added.

The appetizer should brew a little in the cool, after which it can be served to guests.

Salad "Bishop"

Ingredients: large radish, 110 g fresh champignons, 3 medium carrots, the same amount of turnips, a pound of chicken, a package of low-fat mayonnaise, fine salt, 5 large boiled eggs.

1. The radish is peeled, washed, rubbed coarsely, sprinkled with a pinch of salt and put away in the cool while the rest of the ingredients are being prepared. This will allow the sharp specific smell of the product to disappear. Ideally, the radish should stand in this form for 2 to 3 hours, but half an hour will be enough.
2. The chicken is sent to cook until fully cooked, after which it cools and breaks into fibers. The remaining broth can be used as the basis for various first courses or gravies.
3. Randomly chopped onions and carrots are fried in well-heated fat in a frying pan. Strong browning of vegetables should not be. Next, miniature pieces of champignons are poured into them, and the mass is cooked until all the liquid released from the mushrooms evaporates.
4. Eggs are cut into medium pieces.
5. Prepared ingredients are combined in one bowl. Roasting of onions and carrots is used already cooled down. The radish is preliminarily squeezed out of excess liquid.

The resulting appetizer is dressed with salted mayonnaise, infused for an hour in the cold and served at the table. Thanks to mushrooms and chicken, it turns out to be very satisfying and nutritious.

Fresh appetizer with cucumbers

Ingredients: 3 strong fresh cucumber, half a red onion or a small whole, a bunch of fresh various greens, a small piece of ginger, 1 small. spoon of 9% vinegar, 5 - 6 tbsp. spoons of olive oil, fine salt, seasoning for vegetable salads.

1. The radish is well washed, cleaned, coarsely rubbed.
2. The root of ginger is cleaned from a hard skin and rubbed smaller.
3. The onion is cut into small cubes. Cucumbers - quarters or semicircles.
4. The greens are well washed, shaken off excess liquid.
5. The products prepared above are combined.
6. It remains to prepare the dressing. For this, table vinegar, olive oil, salt and seasonings are mixed.
7. The resulting sauce is generously poured over the appetizer and mixed again.

You can try the salad immediately or send it to brew a little in the cool.

Salad "Klyazma"

Ingredients: 320 g beef, 160 g fresh radish, 3 pre-cooked large eggs, 90 g fresh carrots, purple onion, 60 ml refined frying oil, salt, mayonnaise, pepper mixture.

1. Meat should be put in salt water and send to cook until cooked. When the beef has completely cooled, it gets rid of the veins and is cut into cubes. To make the meat more juicy, you need to cool it without removing it from the broth.
2. Carrots are cut into strips, onions - into half rings. Together they are fried until golden brown.
3. The radish is also cut into strips - very thin. It is not recommended to grind it with a grater, as too much juice is lost in the process.
4. Boiled and cooled eggs are cut into cubes.
5. An excellent sauce for Klyazma salad is obtained from ordinary mayonnaise mixed with peppers and salt.
6. It remains to combine all the components and flavor them with dressing.

Before serving, the appetizer will be infused for a couple of hours in the cool.

Spicy and salty radish appetizer "Kaktugi"

Ingredients: 2 pcs. daikon, 4 large spoons of coarsely ground red pepper (flakes), 2 large spoons of granulated garlic, coarse salt and grated fresh ginger, 1 large spoon of dry salted anchovies, light sesame seeds and ready-made fish sauce.

1. The first step is preparing a traditional Korean spicy dressing. For her, coarsely ground red pepper is steamed hot water. Under no circumstances should boiling water be used at this stage. In the bowl should be a mass of consistency like thick sour cream.
2. Dry garlic and chopped dry anchovies are poured to the pepper, ready-made fish sauce is added.
3. All ingredients are mixed very well and left in a glass jar under the lid for 24 hours.
4. Daikon is washed, peeled, cut into medium cubes. Their optimal diameter is about 2 cm.
5. The radish is salted and left for about an hour. Further, its cubes are washed well and recline in a colander.
6. Sesame, ginger and savory infused dressing from the first two steps are sent to the daikon. Products are mixed with hands in rubber gloves.
7. Prepared components are removed under oppression and left for 3 days in a room. The future snack will ferment during this time, a large amount of juice will stand out.
8. After the start of fermentation, the ingredients are closed with a lid and cleaned in a cool place.

You can try kaktugi in a week. Over time, the taste of the snack will become more and more interesting. It can be stored refrigerated for up to 4 months.

"Tashkent"

Ingredients: 270 g chicken or beef, 2 green radishes, salt, purple onion, 3 boiled eggs, sour cream, half a bunch of fresh herbs.

1. A thin straw of peeled radish is poured with water for 15-17 minutes to remove bitterness that can spoil the taste of the finished snack.
2. Onion half rings are fried until golden brown.
3. Gently squeezed radish and onion are mixed in a bowl.
4. The selected meat is boiled until fully cooked, cooled, cut into cubes. Then it is laid out to the products from the third step.
5. Chopped greens are also sent there.
6. The salad is dressed with salted sour cream, mixed very well.

Served ready snack "Tashkent" for lunch with large slices of peeled boiled eggs. Instead of sour cream, if desired, the salad can be seasoned with mayonnaise or any other suitable sauce.

Vitamin salad with cabbage

Ingredients: 160 g green radish, 340 g fresh white cabbage, 70 g of juicy carrots, a pinch of salt and sugar, ground sweet paprika to taste, 2 tbsp. spoons of refined sunflower oil, 1 teaspoon of apple cider vinegar.

1. White cabbage is thinly chopped, poured into a convenient salad bowl, sprinkled with salt and kneaded well with your hands. This is necessary in order for the vegetable to become softer.
2. Raw carrots are cut as thin as possible. This is most conveniently done with a regular vegetable peeler.
3. The vegetables prepared in the steps above are poured into a bowl, sprinkled with salt and sugar. Once again they wrinkle their hands.
4. Peeled radish is cut in the same way as carrots and laid out on top of vegetables.
5. Oil with vinegar is poured into a bowl, sweet paprika is added.
6. After another thorough mixing, the appetizer is served for dinner.

She perfectly complements hot meat dishes. It is especially important to serve it with beef and lamb.

1. The radish is peeled, coarsely chopped on a grater and slightly squeezed out of the secreted juice, which gives bitterness. It can be safely poured out - the liquid will not be used further.
2. Eggs cool and also rub coarsely.
3. The apple gets rid of the peel and seed box, after which it is crushed into strips.
4. The ham is cut into fairly large cubes so that it feels good in the finished dish.
5. Nut kernels are finely chopped.
6. All crushed components are combined.

Mayonnaise is salty. You can add crushed garlic to taste. A ready-made salad is seasoned with this sauce and served immediately for dinner.

with beef heart

Ingredients: large green radish, sweet and sour apple, 320 g beef heart, large carrot, onion, 2-3 garlic cloves, salt, favorite spices.

1. The radish is peeled and chopped on a special Korean grater.
2. She immediately gets enough sleep in a convenient bowl.
3. A thin long straw of raw carrots is sent from above.
4. The heart is boiled in salted boiling water until tender, after which it is cut into cubes.
5. Small onion cubes are sprinkled with spices and fried in a small amount of oil. After cooling, they are also transferred to other components.
6. Sprinkle very finely chopped fresh garlic on top. If desired, it can be replaced with granular.
7. It remains to add a thin straw of peeled apple and salt to the future salad.

The appetizer is seasoned with any sauce. You can use regular light mayonnaise for this. The best is homemade.

Korean Vegetarian Salad with Vegetables

Ingredients: 3 white radishes, 4 pcs. radishes, carrots, 1 tsp each light sesame seeds, granulated sugar, salt, freshly ground black pepper, 2 tbsp. l. soy sauce (classic), 4 tbsp. l. sunflower oil.

1. All vegetables are washed and peeled.
2. Radishes are cut into small sticks, carrots and radishes are cut into thin long straws. Top the prepared ingredients with soy sauce.
3. The mass is salted, peppered, sprinkled with sugar. All the oil is immediately poured into it.
4. The products mix well.

Ready white radish salad is sent to infuse in the cool. It is best to put it in a glass container, close the lid and leave it in the refrigerator overnight.

Good afternoon.

Do any of you grow radishes in your garden? Many neglect this root crop, considering it more fodder. But that's not the case at all. This is a wonderful product with a lot of useful properties and a variety of varieties. In addition to the common green (aka Chinese, or Margelan) radish, there are more original species, such as black or daikon.

In addition, there are both early varieties, and late winter (for example, black can ripen right up to November) and, thanks to this, you can provide yourself with fresh useful vitamins until the end of winter.

Different varieties have slightly different taste properties, but all of them are united by juiciness and a pleasant mild taste. Only late varieties have a slightly pronounced bitterness, but it is easy to get rid of it by simply soaking in water.

I offer you a selection of interesting salad recipes that can significantly diversify your menu without requiring a lot of time and money.

The names of the recipes indicate those varieties of radish that give the best combination of flavors, but, to be honest, you can take any, I personally did not notice much difference.

Radish salad - the easiest recipe with onions

Here, for example, is the easiest way to make a salad with onions and sunflower oil. It will be very tasty with green radish and with any other.

To prepare it, you need to take 3 medium-sized root vegetables, 1 medium onion and a teaspoon of salt.

My radish, peel off the peel and rub on a coarse grater. Cut the onion into thin half rings. Then we combine them together, add a teaspoon of salt and 3-4 tablespoons of vegetable oil (can be unrefined), mix and the salad is ready.

Enjoy your meal!

Simple green radish salad with carrots and mayonnaise

Another vegetable that pairs perfectly with radishes is carrots. Mixed, seasoned and ready.

For cooking, we take 1 medium radish, 1 carrot, a clove of garlic for flavor and a couple of tablespoons of mayonnaise.

We rub the vegetables on a grater, combine them in one plate, add the garlic squeezed out by the press, a pinch of salt and mayonnaise.

Adherents healthy eating can easily replace mayonnaise with sour cream.

How to cook Korean radish

Great recipe for spicy lovers. It can easily replace boring Korean carrots.

Ingredients:

• Green radish - 2-3 pcs
• Carrots - 1 pc.
• Bulb - 1 pc.
• 2-3 garlic cloves
• Salt and sugar - 0.5 tsp each
• Seasoning for carrots in Korean - 0.5 tsp
• Coriander - 0.5 tsp
• Vegetable oil for frying
• 1 tsp vinegar 9%
• Hot pepper - on the tip of a knife

Cooking:

1. Rub the radish and carrots on a Korean grater. Onion cut into thin half rings.

2. Fry the onion in a pan with vegetable oil until cooked.

3. Add a little crushed hot pepper, sugar, coriander and seasoning for Korean carrots to the onion and fry for a couple more minutes, stirring constantly.

4. In a separate bowl, mix the radish, carrots, salt and garlic squeezed out by the press.

5. Add spices, a teaspoon of vinegar to the vegetables, mix and let the salad brew for a couple of hours in the refrigerator.

Ready. Enjoy your meal!

Simple and delicious spicy radish appetizer

The previous recipe can be made even easier if you do not take carrots.

Ingredients:

• Green radish - 2 large pieces
• Vegetable oil - 100 ml
• Onion - 2 pcs
• Garlic - 1 clove
• Vinegar 6% - 1 tbsp.

Seasonings:

• Basil
• Turmeric
• Paprika
• Red pepper
• Black pepper

We take all seasonings in the amount of 0.5 tsp.

Cooking:

1. Rub the radish on a Korean grater, put it in a deep bowl, sprinkle with salt and add vinegar. Mix and marinate in the fridge for a couple of hours.

During this time, the radish will release excess moisture, so after marinating, you need to put it in a colander and wait a bit for the liquid to glass.

Thanks to this, the salad will turn out crispy.

2. Then we put the vegetables back into the bowl, add the spices, the garlic squeezed out with a garlic press and mix.

3. And now a tricky move. We heat vegetable oil in a frying pan, throw chopped onion there and fry it until it is completely cooked. Until it starts to turn black. Then we remove the onion from the oil with a slotted spoon, and pour the salad with hot oil, saturated with onion aroma.

Thus, we leave only crispy radish in the salad, but with a taste of fried onions.

Mix and you're done. Enjoy your meal!

Salad recipe with Margelan radish and cheese

Radishes go well with cheese. The main thing here is not to overdo it with the ingredients. Less is better.

To prepare 1 serving, take:

• Half of Margelan (green) radish
• 1 small carrot
• 50-70 g hard cheese
• 2 tbsp mayonnaise

We rub all the products on a medium grater into a common bowl.

Add mayonnaise and mix. Ready.

You can add salt if you like, but that's up to your taste.

Enjoy your meal!

Video on how to make black radish salad with egg

Let's go with the most simple recipes let's finish this and see how you can make a great appetizer for the holiday table from the most ordinary products.

Uzbek salad with radish and tomatoes for pilaf

Have you ever been to an Uzbek tea house and eat real Uzbek pilaf? If yes, then you know that salad is always served with it. And radish salad with tomatoes is the most popular appetizer. Try it, the combination is really very interesting.

Ingredients:

• Green radish (medium size) - 1 pc.
• Tomato - 1 pc.
• Salt - to taste
• Vegetable oil - 2 tbsp.
• Wine vinegar - 1 tbsp.
• Green onions - 50 g
• ground hot pepper - to taste
• Ground black pepper - to taste

Cooking:

1. We clean the radish and grate it for Korean carrots. We put it in a deep bowl and add chopped green onions and tomatoes, cut into medium cubes.

2. Season with vegetable oil, vinegar, add a pinch of salt and ground peppers. We mix.

Ready. Enjoy your meal!

Photo recipe for daikon radish salad with beef

Radish is often included in meat salads.

Due to the ability to absorb the aroma of the products with which it comes into contact, salads are very rich in taste, but at the same time light.

Let's see an example of the simplest radish meat salad.

Ingredients:

• Meat (beef) - 400 g
• Radish - 3-4 pieces (medium)
• Salt, pepper - to taste
• Vinegar 9% - 2 tbsp. spoons
• Sunflower oil - 100 ml

Cooking:

1. We clean the radish and rub it on a medium grater, then pour vinegar into it and mix well.

2. Cut the beef into small pieces and put it on a preheated pan with vegetable oil.

3. And fry it for 15-20 minutes over medium heat, stirring occasionally. During this time, it will be completely fried and ready.

For a salad, it is best to take a tenderloin so that there is less life.

4. Then add the marinated radish to the meat, salt, pepper and fry for another 5 minutes, stirring.

Ready. Serve warm.

Enjoy your meal!

How to cook a real salad "Uzbekistan"

The most popular radish salad with meat is Uzbekistan salad. He even has beautiful story occurrence. I suggest you watch a wonderful video in which this story is beautifully told right in the process of cooking.

Salad "Tashkent" from radish with meat and egg

I don't know why this salad is called that. Apparently, this is an option based on the previous recipe. Be that as it may, it is also very tasty and satisfying.

Ingredients:

• Radish - 700 g
• Beef meat (boiled) - 250 g
• Boiled eggs - 3 pcs
• Onion - 2 pcs
• Natural yogurt (10%) - 200 g
• Zira ground - 1 tsp
• Ground paprika - 1 tsp
• Black pepper - 1/2 tsp
• Salt - 2 tsp
• Vegetable oil - 250 ml
• Wheat flour - 2 tbsp.
• green cilantro - to taste

Cooking:

1. We clean the radish and cut into strips. Then mix it with salt, pour cold water and leave for 10-15 minutes to get rid of bitterness.

This should be done if late-grade radish is used in which there is a slight bitterness.

2. Cut the onion into half rings, roll in flour and fry in a large amount of vegetable oil until a beautiful golden color.

4. Mix the remaining spices with yogurt.

5. By this time, the radish has already settled enough and it needs to be squeezed out and put into a deep bowl. We also send boiled meat cut into strips, diced boiled eggs, chopped herbs and yogurt dressing. Mix everything thoroughly.

To make the salad better soaked, it is better to add the dressing not all at once from above, but little by little as the rest of the ingredients are added with intermediate mixing.

6. Lastly, add the fried onion and mix gently again.

Ready. Enjoy your meal!

Radish meat salad with chicken and sour cream

Well, in the end, I offer another interesting recipe with chicken. It can be called a dietary option with lean meat and no mayonnaise.

Ingredients:

• Chicken fillet - 800 g
• Boiled chicken eggs - 3 pcs
• Green radish - 2 pcs
• Onion - 2 heads
• Garlic - 1-2 cloves
• Sour cream - 100 g
• Flour - 20 g
• Vegetable oil - 70 ml
• Salt and black pepper - to taste
• Seasoning for chicken - 1 tsp

Cooking:

1. Cut the fillet into cubes, sprinkle with a teaspoon of salt, pepper, seasoning, pour a couple of tablespoons of vegetable oil, mix and leave to marinate for 20 minutes.

2. Cut the radish into thin slices and put in soak in cold water for 15-20 minutes.

3. Cut the onion into half rings and roll in flour, parsing the half rings into pieces at the same time.

4. Then fry it in a large amount of oil over medium heat until golden brown and spread on a paper towel to remove fat.

5. Then fry the marinated chicken. You don't need to fry it for a long time, otherwise it will become dry. 10 minutes over medium heat with occasional stirring will be enough. Drain the cooked meat in a colander to drain excess oil.

6. We take out the soaked radish from the water and cut into strips.

7. Now it remains only to collect all the ingredients together. We send chicken, sour cream, pressed garlic and a pinch of salt to the radish. We mix.

8. Sprinkle with fried onions and diced boiled eggs.

Stir before serving.

Enjoy your meal!

Like these ones interesting recipes I have collected here for you. Be sure to try to cook at least the simplest option and you will definitely appreciate taste qualities radish.

And that's all for today, thank you for your attention.