Pig breeding: features of breeding and care. Domestic pig farming: raising pigs as a business

Many farmers, and not only them, consider pig farming to be a very profitable occupation. To date, this industry Agriculture is in second place (after poultry) in terms of production profitability.

Such high results are primarily due to the good fertility of the gilts, which, with proper care, can produce about 30 piglets per year, as well as the precocity and rapid growth of the animals.

Of course, it is easier to buy meat in the market, but it is quite expensive, and there is absolutely no guarantee that you have bought a quality product. Raising pigs on one's own, each owner of a private farmstead tries to comply with the technology and provide piglets with everything necessary for their normal growth and development.

Pigs are the most precocious among all large domestic animals raised for meat, after all, by eight months, and sometimes even earlier, the live weight of a piglet reaches 110-120 kg. In addition, these are quite prolific animals, which are characterized by multiple pregnancy.

Pigs - omnivores creatures, that is, they are able to eat all kinds of feed, which significantly reduces the cost of their fattening.

Pig breeding at home: advantages and disadvantages

Before you start raising pigs in your household, you need to choose breed desired direction. Bacon pigs are distinguished by a longer body and a well-developed muscle mass. Animals of the meat-fat type grow rapidly and after slaughter, approximately 60% of meat and 40% of fat can be obtained from them.

In addition to these main breeds, there are also unusual varieties pigs. For example, Hungarian mangalicas with curly wool, minipigs - small decorative pigs, etc.

However, it is better for a novice breeder to opt for traditional and the most common breeds, the cultivation of which does not require high costs and special conditions of detention.

Each owner of a private farmstead breeding pigs must also take into account some of the difficulties that inevitably arise in the process of keeping pigs.

Conditions for growing piglets at home

Keeping pigs in winter and summer period have some differences. Since piglets, like all other domestic animals, can catch a cold and get sick, it is imperative to prepare for the winter. Compliance with all rules maintenance and care for pigs will help to avoid many problems in growing, as well as significantly reduce the cost of their treatment.

There are a number requirements to the pigsty, which should be followed:

Breeding pigs at home for beginners

Beginning pig breeders first of all need to decide on goals breeding piglets. Maybe you have decided to fatten animals to produce offspring and further sell young animals, or do you need a complete pig production technology?

Depending on the task determined conditions of detention, choice of feed and premises.

Raising pigs for meat

This is the simplest and most popular stage of production among pig farmers. It is enough to purchase a piglet, provide it with appropriate conditions of detention and good feed.

fattening pigs is a very exciting and profitable activity, especially if there is a sufficient amount of inexpensive feed: agricultural waste (melons, oilcake, etc.) or kitchens.

The most profitable is the fattening of pigs parties that will provide the family with meat all year round. The number of goals in the group depends only on your goals and capabilities.

Growing only one piglet per year is unprofitable, since it takes as much time and effort to raise it as to raise several heads. Yes, and experienced pig farmers have noticed that piglets grow faster in a group, because they have a healthy competition for food, and this significantly improves the appetite of animals.

Can also be fattened for meat sow, after the offspring is taken away from her, provided that her further maintenance is not planned.

How to raise piglets for sale?

The benefit of this production lies in the lower costs for the purchase of feed. After all, it is enough to contain everything several sows that will farrow and fatten piglets with their milk until they are sold.

Practice shows that the content of queens is quite advantageous occupation, since the market value of young animals is very high. However, you should not approach breeding pigs without sufficient experience, knowledge and patience. After all, a pregnant pig must be treated very carefully and carefully, and small piglets need a lot of attention and appropriate growing conditions.

For breeding piglets, it is recommended to purchase boar and pig spring. In winter, the pig is artificially inseminated or covered with a boar, and already in April-May they get offspring, after which the boar is castrated and fed. However, it is better to keep one boar for several queens and use him as a sire for three years, but only if good offspring are obtained.

Complete technological production pork consists in obtaining offspring, its further cultivation, division into breeding and fattening young animals, and so on through the cycle.

Few people know that domestic pigs are quite intelligent animals. In addition, they love affection and respond to the owner with affection and fidelity. Based on this, it is recommended to buy only small individuals, and not adult pigs, which will make it possible to personally engage in raising young animals.

It should also be remembered that pig farming will become advantageous employment only if a sow of the appropriate breed is purchased. Another important condition follows from this - a good knowledge of pig breeds, as well as a complete understanding of the rules for their maintenance and many other nuances.

If you want to create pig farm, which is really profitable, will have to incur some costs for organizing appropriate conditions of detention and purchasing additional equipment.

In addition, all beginners need to remember that the young are sucking. Be sure to feed from the first days of birth. Piglets should be fed as soon as the sow finishes feeding them milk.

As additional food use raw chicken eggs mixed with cow's milk at the rate of 1 liter. milk / 3 eggs. Why such a supplement? This is explained by the fact that cow's milk contains a large amount of protein, which is so necessary for the growth and development of piglets.

Based on the fact that one day of a piglet's life is equal to one human month, and plan schedule feeding small pigs. Already on the second day after birth, babies are given raw carrots (necessarily grated), on the third - an apple is added to this mixture, on the fourth - chopped boiled potatoes, etc.

To get soft and tasty meat in the future, you need to feed more piglets greenery. It can be carrot or beet tops, nettles and even garden weeds.

In addition, pigs should be given free access to clean water, and also install a container with charcoal and salt.

Pig breeding

Puberty of piglets occurs already 8-9 months after their birth. It is at this time that you can already start mating. Taking into account the fact that the gestation period of the uterus lasts 112-116 days, the first offspring can be obtained at 12-13 months.

For normal mating choose a pig that has reached a weight of one hundred kilograms or more, having 12 formed nipples.

In order to ensure healthy and large offspring before mating, the pig must be prepared through special nutrition. Her diet is enriched with reverse, feed, greens and food waste. AT winter period instead of greens, they give hay and legumes. Subject to these rules, during the day the pig will gain about 500-600 grams.

In summer, animals are pastured and finely chopped green mass (4 kg) mixed with concentrated feed is added to the diet. Before mating, the volume of concentrates is increased to 2.5 kg and at the same time 5-6 kg of succulent feed, 2-3 dairy products and 2 kg of hay, consisting of legumes, are added to the diet.

In addition, it is necessary to add salt to the food daily at the rate of 1.5-2 tsp. salt/day. Chalk (0.5 tsp) is also added or replaced with tricalcium phosphate.

How to breed pigs: insemination

How do you know if an animal is on the hunt? There are the following main signs:

12 hours after the manifestation of these symptoms, artificial insemination or crossbreed her with a boar. A prerequisite is the re-crossing 12 hours after the first. Then, within seventeen days, the behavior of the pig must be monitored. If the hunt did not repeat, then the fertilization was successful.

In general, pig breeding for beginners does not present any difficulties. Main requirements

Breeding pigs at home for beginner pig breeders is a profitable and, at the same time, risky business. The benefit is associated, firstly, with a large amount of meat obtained and an accelerated growth in its build-up. Secondly, with a good sale of tallow and meat products.

Buying meat at the present time is not difficult, but it is expensive, and there is a possibility of buying low-quality products. Pig breeding at home conditions worries most start-up entrepreneurs, since pigs are characterized by enormous fecundity. So, a good sow at each farrowing can give 10-14 piglets, and in a year - 25-30.

Today, raising pigs has become a popular pastime. However, for beginner farmer is important to know basics of keeping these animals. To raise pigs at home, Canadian or Danish technology is usually used.

The first technology in pig breeding involves covering the floor with a voluminous layer of bedding that does not change, which allows you to keep warm in the barn. Sand, sawdust, straw are usually used as bedding. This rather economical option is well applicable to large and small farms. When growing a large number livestock is convenient. The second technology is very economical in terms of costs, since a large manure bath is installed in the barn, into which all decomposition products drain. Sometimes a plastic floor is used instead of a bath.

What should be a good pigsty?

Breeding piglets at home is advisable start with building spacious, bright, insulated, ventilated shed with separate outbuildings. In summer, a pigsty made of boards is suitable, in winter - a warm room. When building a barn, livestock is taken into account, including the future. Inside the room is divided into small areas, pigs are placed in groups, while boars and sows are kept separately from everyone. Young piglets can be kept 25–30 individuals in one compartment, and boars 8–10 heads.

Kira Stoletova

Raising pigs for meat is a good investment. Pork is a product in demand in the market. It is part of smoked bacon, sausages, it is used in the preparation of first and second courses, therefore, raising pigs at home as a business is very profitable.

You can fatten piglets for meat at home either with your own hand-made mixers or with professional feeds of various classes.

The pig breeding business needs to be planned thoroughly, for this it is necessary to take a responsible approach to the choice of breed, look at photos and videos about pigs, and study the description.

Pig breeding as a business can be started without a lot of start-up capital. First, it is enough to get a few individuals for testing. As soon as it becomes clear that the business is to your liking, you can expand the economy and establish production.

Benefits of raising pigs for meat

A pig business at home has its advantages:

1. Short gestation period. Pregnancy in a sow lasts about 3 months. Piglets also do not feed on milk for a long time. Their infancy period lasts 1-2 months.
2. Pigs are fertile animals. A sow gives birth to up to 10 babies at a time. A pig gives offspring up to 2-3 times a year, which means that 20-30 piglets a year are provided to the owner. This is a remarkable indicator if we compare pigs with goats, sheep, cows.
3. Pigs gain weight quickly. If you feed them correctly, a piglet weighs about 100 kg in six months.
4. There is very little waste from pigs after slaughter. Meat in ready-made makes up to 73% of the live weight of the pig. Such a small percentage of waste can not boast of other types of large and small livestock.

From the foregoing, it can be seen that offspring can be obtained from a pig, which, in adulthood, will give more than 3,000 kg per year of a pure meat product. Now you should go to the market and find out the prices for meat. This will be the annual income from one individual.

Where to start growing

To open his own pig farm, the owner needs permission from the authorities. Also, the future owner will need start-up capital capital that allows you to buy and keep animals until it is established stable income from business.

The expense items for a novice pig breeder are as follows:

1. Registration of a pig farm.
2. Purchase of feed.
3. Lease or purchase of land and premises, if they are not available.
4. Purchase of special equipment.
5. Purchase of animals for breeding.

The most common form of ownership in this case is private enterprise. However, if the farm population is less than 100 individuals, it can be omitted. It is more profitable to arrange this business as a household plot. The advantage of this activity is that a small pig farm is a family business that does not require hiring employees.

To spend less energy, it is better to conclude an agreement with the service station. This organization is engaged in the supply of fodder and the sale of meat products.

Before purchasing livestock, you need to draw up a business plan that takes into account the amount initial capital, estimated income, sales markets. It is also worth considering whether the owner will sell meat and lard in its original form or whether they will be processed into sausages and other products directly on the farm. In the second case, you need to estimate the possibility of acquiring equipment.

It will depend on the volume of production how it is more profitable to arrange a business: as an individual entrepreneur or a household plot. To do this, it is best to consult with a competent lawyer or to first study the relevant legislative framework yourself.

Organization of a pig farm

One of the main questions that confronts the owner of a pig herd is where to keep the animals? Of course, you can rent some old building of a suitable format in the neighborhood, renovate it or rebuild it, but this requires investment, payment of rent, competent legal assistance. This is the reason why many choose to build a farm on their own land. This will require financial investments of a larger scale, but such a structure will belong entirely to the farmer. You can also immediately build it for yourself, taking into account all the systems and planning the necessary premises.

Pigs are undemanding animals, but this does not mean that the building should be equipped somehow. If concrete or concrete structures are used in the construction of walls, they must be insulated, otherwise the animals will freeze and suffer from colds. The barn should not be colder than 12 ° C, it should be light, cleaned, drafts should be avoided. If you immediately carry out water supply and sewerage, it will not be difficult to clean the premises, and timely cleaning is the key to a healthy livestock.

Pigs, despite popular belief, do not like dirt, therefore, so that cleaning and other moments of care do not take a lot of effort, you need to mount at least primitive automation.

Every month in the pigsty it is necessary to carry out processing, several times a week the room is ventilated. This allows you to destroy the microorganisms that cause disease. In the pigsty, a room should also be provided for mothers with children, only then the business on any piglets at home will bring benefits. It should be warm, clean, the air should be fresh.

The choice of breed of pigs

Before acquiring livestock, the owner must decide on the choice of breed. All of them are suitable for growing commercially, however, each has its own characteristics that make it more profitable under certain conditions.

Pig breeds

Grow pigs, depending on the purpose. So, there is a division of all breeds into three types:

1. Greasy - Large black and Berkshire.
2. Tallow-meat - Big white and Duroc.
3. Bacon - Landraces and Tamworths.

The breed must be able to take root in the climate characteristic of the area. It is worth asking experienced breeders in the owner's region what breeds they prefer and why.

Piglets should be purchased for feeding at 2 months of age. By this age, they are already quite independent and do not need mother's milk.

If the owner correctly composes the menu and selects the food good quality, then the piglets will gain weight quickly and without problems. A healthy piglet at 2 months old should weigh 15-16 kg. If the weight is much less, it is not easy to raise an animal. If you plan to leave the purchased piglets for a tribe, you need to carefully monitor the degree of their relationship. Pigs, even distantly related, will not give a full-fledged offspring. It is best to purchase pigs for a tribe in different farms. You should not save on buying animals.

Inexpensive individuals often do not meet breed standards and are not suitable for a tribe. Also, piglets bought on the cheap often have a hidden defect or are infected with a disease. It is not necessary to think about breeding such animals.

Breeding requires a boar and several females. If all these conditions are observed when acquiring animals for breeding, then soon the owner will receive healthy, prolific offspring, which means that his business will flourish.

pig fattening

Pigs are bred to obtain various meat products, which means that the owner is primarily interested in his wards gaining weight faster. It is necessary to feed animals, observing all the established standards, it is recommended to select a balanced diet. If the nutrition of animals is not properly organized, does not correspond to age, is not varied, meat products will not achieve the goal. Fattening any piglets for meat at home should be correct, the diet should be entrusted to be compiled by a competent specialist.

The purchase of feed and the correct fattening of pigs for meat at home is a field of activity in pig breeding, where even a small saving can do more harm than good. The fattening of any pigs for meat at home should occur gradually, since the livestock will not rapidly gain weight rather weakened malnutrition pets are prone to disease.

Sometimes saving leads to the death of livestock. Also, the taste of meat directly depends on the diet. So by buying food for the pigs and making sure that the pigs and profitable business have become interrelated concepts, it is worth being guided by the proverb “the miser pays twice”.

Realization of meat products

The sale of pig meat and products from it usually does not cause problems. These products are popular with buyers. The only condition: they must all be of good quality, then even the simplest business plan is doomed to success. How tastier food the more in demand they are in the market.

How profitable to sell pork depends on its quantity. If the farm is small, then it is better to buy a place in the nearest market or to resort to the help of an intermediary, such as a specialty store. You can also conclude an agreement with a small cafe or restaurant that willingly purchase high-quality meat for the kitchen.

If the farm is large, you should think about opening your own store. Meat can be sold in whole carcasses, if an intermediary acts as a buyer. It is permissible to implement it in a cut-up form, if the owner is engaged in this. Under certain conditions, pigs can be sold live to the factory. Usually piglets go well, but some prefer to buy already adult animals - boars and sows. If there is a surplus of adults in the pig farm, this option should not be rejected outright. In addition, selling live does not require documents from the sanitation station, certificates of meat quality, labor for slaughtering animals and processing carcasses.

If the farmer plans to make pork products, you need to take care of the premises and equipment. The simplest thing is to build a smokehouse. Smoked bacon and meat go well after something simple, they are more expensive, they are more waste-free than raw meat, they are stored longer.

Not only adults go to the slaughter. The meat of suckling pigs (from 3-4 weeks from birth to 5-6 weeks) is highly valued among gourmets for its juiciness and tenderness. The main thing is to raise the livestock so that all animals are healthy, and the meat and products from it are of high quality, then they will diverge well.

Investments and business payback

Pig breeding as a business at home should be carried out in several stages. The piglet turns into an adult in about six months. If you fatten pigs for meat correctly, at this age the animal can already be slaughtered: the profit received covers all costs, this is a direct way to succeed. As a result, pig farming as a business has a net income of about 30%, if the market situation favors this.

From 100 kg of live weight as a result of slaughter and subsequent processing, approximately 73 kg remain. The more the pig weighs, the more income the owner will receive as a result of its sale. Considering all the factors: leaving the pigs to the tribe, building a barn, buying livestock, feed, etc., the farm will pay for itself in 2 years. According to indicators in the economy, a two-year payback and 30% income characterize pig breeding and raising pigs as profitable business and as one of the profitable sectors in agriculture.

Pig breeding as a business should be built gradually. Before proceeding with the purchase of equipment and animals, it is necessary to calculate whether the business and pig breeding in general is beneficial for climate zone and the region of residence, whether there are similar profitable farms nearby. It will not be superfluous to ask more experienced colleagues for advice on the pig business. Particular attention should be paid to the following points:

1. Write at least a short business plan that takes into account all expenses, including those that may arise unexpectedly.
2. The choice of breed that is grown at home, depending on the purpose of cultivation and climate.
3. Purchase of fodder for feeding animals.
4. Installation on a farm of small automation.
5. The study of the life of animals and the planning of care activities in accordance with this.

Pig farming at home is a profitable branch of agriculture, but this does not mean that the farmer should invest all his money in it without doing anything else. For a pig business, it is better to allocate initially small funds, and then, as profits are made, develop this type of farm. It is worth remembering that pig farming requires not only money from a novice farmer, but also time that he will spend on caring for animals.

At a minimum, the farmer must know how to properly feed a pig for meat, what diet to provide. Careless care, as well as ill-conceived organization of life, can lead to the death of livestock, and the meat industry will not make a profit. If you follow simple rules for the care and rearing of animals, taking into account their diet, pig breeding at home is a profitable business, which even novice and inexperienced farmers can develop.

Pigs: any domestic animal belonging to the species Sus scrofa. There are breeding pigs, piglets and fattening pigs.

Breeding pigs: sows intended for breeding

Pigs: weaned. AT European countries These are piglets weighing up to 20 kg. In Canada, until 2007 this category included animals up to 20 kg, and since 2008 this category includes animals up to 50 pounds (23 kg). In the United States until 2007 this included animals up to 60 pounds (27kg), and since 2008 up to 50 pounds (23kg).

Fattening pigs: pigs whose meat is intended to be used for human consumption. In European countries, this includes all animals weighing over 20 kg, including those whose live weight exceeds 110 kg. In Canada, until 2007, this category included pigs weighing over 20 kg, and since 2008, over 50 pounds (23 kg). In the United States, until 2007, this category included animals over 60 pounds (27kg), and since 2008, over 50 pounds (23kg).

Sources of information

Statistics Canada, http://www.statcan.gc.ca/start-debut-eng.html

USDA, http://www.usda.gov/wps/portal/usda/usdahome

State Statistical Office of China, http://www.stats.gov.cn

Number of pigs by year and country. The interactive chart format allows you to view and compare numbers and trends for multiple countries over different time periods. The results are shown for different categories of pigs.

The number of pigs for slaughter and the amount of pork produced per month and per year. An interactive chart allows you to show and compare numbers and trends for multiple countries over different time periods.

Based on Rosstat data. The materials of the article include statistical data on the number of pigs, pork production in 2013-2016, including by categories of farms, by quarters.

Pig breeding in Russia in 2016 is characterized by high growth rates of meat production. A significant increase in the number of pigs and pork production in the Russian Federation in last years contributed to the fall in imports, which occurred as a result of the devaluation of the ruble, as well as restrictions imposed on the supply of pork from a number of countries (since August 2014).

Number of pigs in 2016

The number of pigs in Russia in 2016 in farms of all categories as of October 1 totaled 23,256.8 thousand heads. The growth of livestock for the year amounted to 4.5% or 1,003.0 thousand heads. Over 2 years (in relation to data as of October 1, 2014) the number of pigs in the Russian Federation increased by 12.3% or by 2,543.5 thousand heads, over 3 years - by 14.6% or by 2,963.6 thousand .heads

In the structure of the pig population, 81.5% accounted for agricultural organizations, 16.5% - for households, 2.0% - for peasant farms.

Number of pigs in 2016 by region

The region with the largest number of pigs is the Belgorod region - 4,240.2 thousand heads, which is 5.4% or 217.5 thousand heads more than on October 1, 2015. The region's share in the total Russian pig population was 18.2%.

The second place is occupied by the Kursk region, where the number of pigs as of October 1, 2016 increased by 7.7% or 103.6 thousand heads compared to the same date in 2015 and totaled 1,447.4 thousand heads. The share of the region in the total livestock in the Russian Federation was 6.2%.

In the Tambov region, the number of pigs amounted to 1,010.6 thousand heads, which is 3.0% or 29.1 thousand heads more than on the same date in 2015 (3rd place in the ranking of regions of the Russian Federation). The share in the total Russian livestock was at the level of 4.3%.

In the Chelyabinsk region in 2016, the number of pigs increased over the year by 11.0% to 922.3 thousand heads. According to this indicator, the region ranks 4th in Russia (4.0% of the total number of pigs in the Russian Federation).

The Pskov region as of October 1, 2016 ranked 5th in the rating. The number of pigs there totaled 805.9 thousand heads. The region's share in the total Russian livestock was 3.5%. During the year, the livestock increased by 35.4% or by 210.6 thousand heads.

6. Voronezh region - 804.8 thousand heads, share in the all-Russian livestock - 3.5%.

7. Krasnoyarsk region- 656.2 thousand heads, 2.8%.

8. Altai region- 619.0 thousand heads, 2.7%.

9. Omsk region - 610.0 thousand heads, 2.6%.

10. Lipetsk region - 583.4 thousand heads, 2.5%.

11. Tver region - 511.9 thousand heads, 2.2%.

12. Republic of Tatarstan - 497.6 thousand heads, 2.1%.

13. Republic of Bashkortostan - 481.4 thousand heads, 2.1%.

14. Rostov region- 457.2 thousand heads, 2.0%.

15. Kemerovo region- 438.2 thousand heads, 1.9%.

16. Krasnodar region- 432.8 thousand heads, 1.9%.

17. Novosibirsk region- 407.5 thousand heads, 1.8%.

18. Stavropol region- 403.9 thousand heads, 1.7%.

19. Tyumen region - 364.5 thousand heads, 1.6%.

20. Republic of Mordovia - 354.3 thousand heads, 1.5%.

As of October 1, 2016, the number of pigs in farms of all categories in the regions not included in the TOP-20 totaled 7,207.4 thousand heads (31.0% of the total number of pigs in Russia).

Pork production in 2016

Pork production in Russia in January-September 2016 amounted to 2,357.0 thousand tons in terms of slaughter weight (3,030.6 thousand tons in live weight). In relation to the same period in 2015, the volume of production increased by 10.9% or 231.9 thousand tons in carcass weight. For 2 years, in relation to January-September 2014, the increase in production amounted to 16.5% (333.2 thousand tons), for 3 years - 23.2% (443.9 thousand tons).

The entire increase in production occurred at the expense of agricultural organizations. So, for 3 years (in January-September 2016, in relation to January-September 2013) in agricultural organizations, the volume of pork production increased by 562.8 thousand tons, or by 39.4%. At the same time, in the households of the population, it decreased by 113.8 thousand tons (by 25.3%). In peasant farms, there is also a decrease in indicators - by 14.6% or by 5.2 thousand tons.

The structure of pork production in January-September 2016 was distributed as follows: 84.4% fell on agricultural organizations, 14.3% - on households, 1.3% - on peasant farms.

Pork production in 2016 by region

The Belgorod region with a volume of pork production of 450.7 thousand tons in slaughter weight and a share in the total Russian production at the level of 19.1% is in 1st place in January-September 2016 among the regions of the Russian Federation in this indicator. Growth compared to January-September 2015 amounted to 4.1% or 17.8 thousand tons.

The second place in terms of production is occupied by the Kursk region with a share of 7.0% of the total pork production in Russia (165.7 thousand tons). In the Kursk region, compared to January-September 2015, production increased by 11.4% or 16.9 thousand tons.

The third place is occupied by the Tambov region - 110.6 thousand tons (4.7% of the total volume in Russia). The region also has an increase in production compared to the same period in 2015 by 9.7% or 9.8 thousand tons.

In the Pskov region, with a share of 3.7% (86.2 thousand tons), the growth in pork production compared to January-September 2015 amounted to 46.9% or 27.5 thousand tons.

In January-September 2016, the Voronezh region produced 81.9 thousand tons of pork (3.5% of the total pork production in Russia). In the Voronezh region, compared to January-September 2015, production increased by 40.2% or 23.5 thousand tons.

In addition to these regions, the TOP-20 regions of pork producers in farms of all categories in January-September 2016 included:

6. Lipetsk region (production volume - 65.4 thousand tons, share in the total volume of pork production - 2.8%).

7. Chelyabinsk region (65.1 thousand tons, 2.8%).

8. Krasnoyarsk Territory (59.0 thousand tons, 2.5%).

9. Tver region (57.3 thousand tons, 2.4%).

10. Omsk region (54.5 thousand tons, 2.3%).

11. Republic of Tatarstan (54.1 thousand tons, 2.3%).

12. Krasnodar Territory (51.1 thousand tons, 2.2%).

13. Altai Territory (50.0 thousand tons, 2.1%).

14. Republic of Bashkortostan (45.8 thousand tons, 1.9%).

15. Rostov region (40.0 thousand tons, 1.7%).

16. Sverdlovsk region(38.6 thousand tons, 1.6%).

17. Bryansk region (38.1 thousand tons, 1.6%).

18. Stavropol Territory (36.4 thousand tons, 1.5%).

19. Republic of Mari El (36.0 thousand tons, 1.5%).

20. Novosibirsk region (34.8 thousand tons, 1.5%).

The total pork production in January-September 2016 in farms of all categories in the regions not included in the TOP-20 amounted to 735.6 thousand tons (31.2% of the total pork production).