All-Union Correspondence Institute of the Food Industry. Institute of Social and Humanitarian Technologies

MSUTU them. Razumovsky - First Cossack University- opened in 1953. For half a century, the names of the university have changed. Was VZIPP - Correspondence Institute Food Industry, then from the All-Union turned into the Moscow State - MGZIPP, then became a technological academy - MGTA, and finally, in 2004, it received the name of the Moscow State University of Technology and Management.

Moscow knows MSUTU as a strong university with great potential for development. High-class specialists in the technological, economic, biological, mechanical and humanitarian fields are growing here in order to support the food and processing industry, fisheries and mass catering enterprises of our country in every possible way.

Story

MSUTU them. Razumovsky has a glorious history. In the fifties of the twentieth century, life itself dictated the decision to open a correspondence institute, because the need for a powerfully developing food industry in specialists at regional enterprises was very great. Moreover, professional personnel were required immediately, and training in in absentia well fixed shots in place. Thus, the main direction of work of MSUTU was formed. Reviews from part-time graduates confirm the correctness of the decision.

The twenty-first century, however, has set other challenges for the university. The competition is very high, and the team began searching for a new model of VPO. The number of directions and specialties increased significantly, the number of full-time students increased, and the institute was reorganized into a university.

Now MSUTU receives feedback from enterprises grateful for the high quality of knowledge of graduates of this university. Today it is one of the largest universities - forty-five thousand students, star teachers. Academic traditions are being revived, which is why technology and management (MGUTU) has always favorably differed from other higher educational institutions.

teachers

Real scientists founded and raised the scientific schools of the university: Professor G. G. Agabalyants, who owns the development of the technology of Soviet champagne for industrial production, Professor N. P. Kozmina, who stood at the origins of the development of biochemistry of bread, Professor Yu. A. Klyachko, who created the scientific school analytical chemistry. The departments of MSUTU are named after these legendary scientists. Feedback on the work of teachers and gratitude from graduates and students prevail over the rest of the topic.

Since 2010, the university has launched the largest project - targeted training of professionals of this profile from the Cossacks. Now more than two thousand Cossacks study here. It is due to this huge work that the university was named after K. G. Razumovsky, a Little Russian Cossack and the first president of the Imperial Academy of Sciences from Russians. Rector of Moscow State University of Technology - V. N. Ivanova, laureate in the field of education, member of the General Council of the party " United Russia", doctor economic sciences, professor and confidant of V. V. Putin.

The science

The university has a very high level of scientific research, which helped in the development of the Technological Platform "Storage and Processing - 2030", where business and the Scientific Research Institute of the Russian Academy of Agricultural Sciences are consolidated in order to create in principle new technologies for processing and storing agricultural raw materials, using environmentally friendly and

Another scientific core of the university - the International Business School of Energy Efficiency in the Food Industry (MSUTU - Schneider Electric), is entrusted with training in the use of the latest scientific achievements in the energy sector, increasing and expanding the knowledge base in the field of automation. It is unlikely that there is a university more worthy to find a solution to such a grandiose task than MSUTU.

Branches

The university has more than twenty branches, all of which support the main goal set by the team: change and improvement in line with the process of modernizing the country's production and global changes throughout the VO system. Branches are spread throughout the European part of the country quite densely - these are Unecha of the Bryansk region, Ulyanovsk, Temryuk, Tver, Smolensk, Serpukhov, Svetly Yar, Samara, Rostov-on-Don, Perm, Penza, Orekhovo-Zuevo, Omsk, Nizhny Novgorod, Meleuz , Lipetsk, Konakovo, Kaliningrad, Dimitrovgrad, Vyazma, Volokolamsk.

Branch of the Cossack University in Rostov region, for example, is considered one of the leading universities in the region, where specialists are trained high class for the local industry - food and processing. It is here that they are especially needed - in the breadbasket of the country: it is not for nothing that the local black soil is considered perhaps the best in the world, there is something to process and store. In the same branch, local personnel are forged for technical, technological, economic areas in order to support agro-industrial complex North Caucasus.

Applicants

Addressing the applicants, the rector of Moscow State University of Technology V.N. Ivanova first of all thanks them for choosing this wonderful and beloved university, which in everything follows the motto of the family of K. G. Razumovsky: "Glory to increase by deeds." And now those who are lucky enough to enter Moscow State University of Technology will have to work on this path (points for the budget here are very high and are still growing, despite the fact that budget places many - 350, not counting beneficiaries). And luck smiles most often on those who have previously worked a lot.

Recently, the largest university, the All-Russian Correspondence Institute of Light Industry, joined the MSUTU. This happened both because the country is experiencing a demographic decline and because the economy is changing structurally. This enlargement suggests that MSUTU is now an educational institution of a gigantic scale, with many branches and literally an army of students - more than sixty thousand people.

Material base

No more than a dozen universities in Moscow can boast of a sports complex, including a swimming pool, and MSUTU is one of them. The university has excellent dormitories with all the necessary structures of personal services.

study in this educational institution accompanied truly comfortable conditions Since the technical and material base of the university is being improved, prestige and authority are increasing. And of course, the level of technical conditions most of all influences the development of science, which MSUTU tirelessly cares about.

The research abilities of young people should develop, discover new worlds scientific conferences, olympiads, congresses, in order to eventually join the scientific and professional elite of the world community.

Training

To facilitate admission to MGUTU, training courses at the institute annually recruit groups of future applicants. The training lasts eight months, full-time, the basis is paid. Classes are held in the following subjects: chemistry, social studies, Russian language, literature, mathematics, drawing, computer science.

Testing works are carried out systematically, which allows students to prepare psychologically for the exams. Engaged with future applicants are knowledgeable teachers who have extensive experience in both pedagogy and scientific activity, book authors and teaching aids. On the preparatory courses high school students receive the first skills of self-training, they are instilled with such qualities as purposefulness and composure.

Postgraduate and doctoral studies

Among the goals facing future scientists, first of all, is the preparation of a dissertation, obtaining a positive conclusion at the discussions of the meeting of the department. Then you have to defend it at the Council for the Defense of Dissertations in order to get degree candidate or doctor of science. Candidate exams - intermediate certification scientific personnel in graduate school at the university. MSUTU has three Dissertation Defense Councils.

Doctoral studies at MSUTU train highly qualified specialists in science and pedagogy for innovation and production activities. Doctoral students mainly go in the economic and technical fields of science. Reception both on budgetary funds, and under the contract. The MSUTU doctoral program was created to improve the qualifications of professors and teachers and conduct scientific research. Scientific consultants for doctoral students are the leading scientists of the university. Enrollment is carried out by decision of the Academic Council of MSUTU.

Chairs

The university has more than fifty successfully functioning departments. All of them are worthy of a detailed story about working with students, about scientific research, but this is impossible within the framework of the article, so we will focus on some chosen quite randomly for greater objectivity.

Bioecology and ichthyology is the oldest of the departments of the university, which came here right in the year of its formation from the Mosrybvtuz, which was transferred to Kaliningrad. Now it is the base department of Moscow State University of Technology on the basis of the Institute of Fisheries.

Here, at the metro station "Kakhovskaya", the most titled professors and teachers work, with world-famous names and vast practical industrial experience. The department has numerous awards of various, even the most top level. Special disciplines and practice students are given on the basis of specialized laboratories in the main areas.

Refrigeration systems

At the Department of Refrigeration Systems and Technologies of Moscow State University of Technology, students receive specialties in many areas and are employed in companies that are responsible for the development, design, manufacture of refrigeration equipment of the most different systems, as well as installation, operation and service of refrigeration equipment in both commercial and domestic areas, air conditioning systems.

Graduates of this department hold positions of managers and engineers of refrigeration industries. Such a plan of highly qualified specialists is constantly required by the food industry of the country and MSUTU receives reviews with gratitude from everywhere. It should be noted that only this department has supplied the country with more than four and a half thousand highly qualified specialists.

Air conditioning and ventilation

In 2010, a new department "spun off" from the department described above - air conditioning and ventilation. She was lucky to be based not from scratch, but under the auspices of the Department of Refrigeration Technologies, and now masters and bachelors will be trained here in modern air conditioning, ventilation, as well as those technologies that use computer control production processes, computer science and technology management.

The main specialization of the Moscow State University of Technology and Management. KG Razumovsky - training for the food industry. Today, the university trains specialists in economic, technological, mechanical, biological and humanitarian profiles for the food and processing industry, fisheries and mass catering enterprises.

Moscow State University Technology and Management was organized in 1953 as the All-Union Correspondence Institute of the Food Industry.

An important feature of the university is the combination of applied and academic education, as well as a strong patriotic and educational component. This arouses interest in the university and its graduates among many domestic and foreign companies, firms and research institutes.

The priority distinguishing feature that distinguishes MSUTU from other universities is the constant updating educational process. The consequence of this approach to teaching is that the university programs fully respond to the needs of the development of the economy and social sphere, science, technology, federal and territorial labor markets.

MSUTU provides for the acquisition of new knowledge in close cooperation with reputable Russian research institutes and centers.

That is why MSUTU graduates are competitive professionals with creative innovative thinking. They not only quickly adapt in a dynamically changing environment, but are also able to take part in the formation of new efficient high-tech economic clusters.

The university attaches great importance to the development of cooperation with foreign countries. International Department of Moscow State University of Technology. K. G. Razumovsky received proposals for cooperation and establishment of partnerships with universities of the countries of the European Community and far abroad, including:

• Dresden Technical University(Germany),
• Stuttgart University (Germany),
• Paul Saubatier University (Toulouse, France),
• University of Nice Sophia Antipolis (France),
• University of Vienna (Austria),
• University of Zurich (Switzerland),
• University of Ljubljana (Slovenia),
• Shanghai University (China),
• University of California (USA),
• University of Ottawa (Canada), etc.

Moscow State University of Technology named after K. G. Razumovsky (PKU) was founded in 1953 as the All-Union Correspondence Institute of the Food Industry. The decision to establish a university was dictated by the needs of the development of industries National economy- to consolidate professional personnel in the regions, at enterprises. That is why it was required to train young people on the job.

In 1991, a full-time (full-time) department was opened at the institute.

In 1999, the university was renamed the Moscow State Technological Academy, and in 2003 - the Moscow State University of Technology and Management. To date, the university has the status of a leading Russian university training specialists for food and processing industries various forms property. In addition, the university was included in the ranking of the best food universities in the world.

At the origins of the scientific schools of the university were such scientists as Professor Georgy Gerasimovich Agabalyants, who developed the technology for the industrial production of "Soviet champagne", Professor Natalya Petrovna Kozmina, who laid the foundations of the biochemistry of bread, Professor Yuri Arkadyevich Klyachko, the creator of the scientific school of analytical chemistry. The departments of our university are named after these outstanding scientists.

Currently, the university trains specialists for various sectors of the food and processing industry, because it is this industry that is developing at a rapid pace today, and income from product exports Agriculture almost equal to oil and gas. Therefore, against the backdrop of a shortage of qualified personnel, technologists-graduates of our departments successfully find interesting, well-paid jobs and are always in demand by large enterprises.

The university provides students with a full range of in-depth knowledge, new ideas and successful technologies are mastered in close cooperation with reputable Russian research institutes and centers. Practice shows that university graduates not only quickly adapt to a market economy, work in a dynamically changing environment, but are also able to take part in the formation of new, efficient, high-tech economic clusters.

Over the years of the existence of the university, the area of ​​buildings under the operational management of the university has been expanded 4 times. A sports and recreation complex was built. It was possible to significantly modernize the international activities of the university. Cooperation with universities in China, India, Norway and Iceland is being developed.

Since 2010, the university has been involved in the implementation of the largest project - targeted training of specialists from among the Cossacks. That is why the university was named after Kirill Grigoryevich Razumovsky, a Cossack from Little Russia, the first Russian president of the St. Petersburg Academy of Sciences. The university also has new traditions. Each discipline includes the so-called Cossack component - that is, additional sections, topics and special courses within the framework of the federal educational standard.

In 2014, the university was renamed in accordance with its specifics: the “First Cossack University” is added to the previous name.

In the field of Cossack education, in order to improve its quality, the system of continuous Cossack education has received significant development, and clusters of continuous Cossack education are being formed.

Clusters of continuous Cossack education are network educational partnerships organized by military Cossack societies, schools with Cossack cadet classes, colleges and the First Cossack University. Clusters implement a single content of Cossack education by levels of education and patriotic education based on the historical and cultural traditions of the Cossacks.

Focusing on the regional problems of training personnel for food and processing industries, the university, within the cluster of continuous Cossack education, opened training in secondary vocational education programs, gathered specialized colleges and technical schools around regional branches.

Thus, in its history, the university has gone through a number of stages of formation and development, while one thing has been and remains unchanged - education of the highest quality for the success of the country.

Rector of Moscow State University of Technology K.G. Razumovsky
(First Cossack University) Valentina Ivanova