Where do you train to be a chef? Higher educational institutions in culinary arts in Russia

Beginning: 18000 ⃏ per month

Experienced: 22000 ⃏ per month

Professional: 29000 ⃏ per month

Demand for the profession

The demand for the profession of a confectioner today is quite high and stable. This type of activity involves the masterful manufacture of all kinds of flour and sugar confectionery. Waffles, cookies, cakes, muffins, chocolate, jelly, ice cream, jam - this is far from full list all your favorite sweets that a confectioner can please. A person of this profession cooks according to recipes different kinds dough, fillings, cream. In addition, his duties include the preparation of semi-finished products, from which various products are then baked.

Where to study as a confectioner in Moscow

Who is the profession for?

To become a high-level professional, you must have an artistic taste, creativity and be creative. Since the profession of a confectioner involves working in a team, one must be patient, self-possessed, friendly, friendly and sociable. Such qualities as carelessness, inattention and slowness are unacceptable in this type of activity.

Career

Confectioners can work at bakeries, enterprises Catering(cafes, restaurants, canteens, eateries), in health camps, in sanatoriums. Not a single one can do without people of this profession educational institution(schools, kindergartens, colleges, technical schools, colleges, institutes). Masters of confectionery production also work at blank factories and semi-finished products factories.

With managerial skills, a confectioner can advance through career ladder and become the leader of a shift, workshop or production. Some experienced professionals prefer to engage in private practice, opening their own pastry shops and bakeries.

Compared to other culinary specialties, the confectioner's profession is the most prestigious, in demand and exciting. Although almost anyone can get an education in this specialty, not everyone is able to become a qualified master. Highly artistic taste, the desire for self-improvement and the desire to create your own masterpiece - that's what you need to have in order to reach the heights in this profession.

Responsibilities

• Preparation of the workplace for the work shift (in particular, checking equipment and inventory, cleaning and processing, if necessary, with disinfectants);
• Compliance with sanitary and hygienic standards, labor protection and fire safety rules;
• Calculation of the consumption of raw materials for the preparation of confectionery;
• Compliance with the rules of storage of raw materials and finished products;
• Quality control of both raw materials and finished products;
• Preparation of confectionery products in accordance with the technology;
• Packaging, labeling of confectionery products;
• Pre-sale preparation or serving;
• Participation in the preparation of the menu (with a high category of the confectioner);
• Cleaning the workplace after finishing work.

Cook is a food preparation specialist. A good cook is sometimes called a magician, because he can cook a real masterpiece from the most ordinary products, which will bring joy and delight to people. The profession is suitable for those who are interested in world artistic culture and work and economy (see the choice of profession for interest in school subjects).

By the way! You can or our chef resume sample.

What does a chef do

The chef prepares meals special recipes, but can modify them to your liking, that is, approach the process creatively.

The specifics of the profession

The work of a cook consists of several stages:

• receiving initial products;
• maintenance of technology and recipes for cooking;
• ensuring the cooking process: preparation necessary equipment, preparation of semi-finished products;
• proper operation of kitchen equipment;
• ensuring proper accounting and storage of products in accordance with sanitary and hygienic standards;
• product sales.

In Russia there is classification of the profession of a cook, which differs from European and American:

• - top level in the profession. He makes requests for necessary products, ensures their timely receipt from the warehouse, controls the timing, assortment, quantity and quality of their receipt and sale. Studying the demand of customers, forms an assortment of dishes and culinary products, composes a daily menu. Controls the technology of cooking and compliance by employees sanitary requirements and hygiene rules. Organizes accounting and reporting on the activities of the enterprise.
• specializes in the manufacture of confectionery, which requires exquisite taste, imagination and ingenuity.
• Cook technologist organizes the food preparation process. Determines the quality of raw materials, calculates its quantity to obtain portions of finished products, the calorie content of the daily diet. Develops recipes for new signature dishes and composes on them technological maps. Prepares necessary documentation, instructs cooks.
• cook calculates raw materials and output of finished products, prepares dishes, strains, kneads, grinds, molds, stuffs, stuffs products, regulates temperature regime, determines the readiness of dishes, products by instrumentation, as well as by appearance, smell, color, taste, produces artistic decoration of dishes and confectionery, divides them into portions.

Even culinary masterpieces cannot be preserved in any museums. They are eaten the faster the more beautiful they are.

V. Pokhlebkin

Pros and cons

pros

The profession of a cook is in demand and creative, it has a place for imagination and ingenuity. Good cooks high level wages.

Minuses

The job requires great physical endurance and responsibility. Standing at a hot stove full-time is not for everyone. At the same time, there is a constant tension of attention, when you need to monitor the preparation of many dishes and there is no way to relax or be distracted.

Gluttony is the worst of sins, but the most pleasant.

Cook's place of work

The profession of a cook is in demand in any industry: in schools, hospitals, kindergartens, canteens at plants and factories, modern offices, chic restaurants, in the army and navy. AT good hotels The profession of a cook is considered a key one in the hotel business. In hotels, chefs cook themselves and at the same time control the process of creating almost all dishes - from standard breakfasts to desserts. They also participate in the purchase of equipment, compose the menu, make sure that the restaurant's products are fresh and immediately go to processing.

The chef can also open own restaurant or cafe. Wealthy people hire cooks for their homes.

Cook training (education)

graduate School culinary art exercises educational activities since 1998. The main task of the school is to train everyone in one of the specialties in demand on the labor market. Training is conducted in Moscow on various curricula, differing in duration, complexity, cost, and intended both for the training of beginners and for advanced training of already practicing chefs.

Cooking professions can be learned at paid courses for cooks. Also, to master the profession of a cook, it is enough to receive a secondary specialized education, but for a more in-depth mastery of the profession and broadening one's horizons, it is necessary higher education. Preparation program for the profession of a cook: 01/43/09 - Cook, confectioner. To obtain the profession of a cook-technologist in the specialty "Technology of catering products", it is necessary to study for the qualification "Technologist" in a secondary specialized educational institution. There are refresher courses for experienced chefs. The unofficial club of the best chefs in the world "G9", organized in 2010, consists of 9 people.

Cooking abilities

• olfactory and tactile sensitivity, olfactory memory;
• good taste and color perception, taste memory;
• good eye;
• exquisite taste, fantasy, a penchant for creativity;
• ability to recognize small parameter deviations technological processes from setpoints by visual signs;
• the ability to simultaneously perceive several objects;
• well-developed sense of timing;
• dynamic thinking;
• knowledge of measures, the ability to quickly and accurately determine the right amount of liquid by eye, bulk products, spices
• ability to understand the quality and freshness of meat, fish, vegetables and fruits
• knowledge of technology fast food dishes, how to rationally allocate time
• good coordination of movements of both hands, firmness of the hand, stability of the hands;
• ability to perform small precise movements;
• efficiency;
• physical endurance: the ability to work intensively for a long time without reducing performance;
• energy;
• the ability to improvise;
• a responsibility;
• forethought;
• punctuality, pedantry;
• the ability to switch from one activity to another;
• striving for professional excellence.

A good cook is a lot of character, fantasy and feelings

EMIL YOUNG, head chef of the Strasbourg restaurant "Au Crocodile"

Career

The work of the cook takes place in the kitchen, in conditions of high temperature and humidity. Professional activity cooking begins at school. Many culinary schools and colleges provide students with permanent practice during the entire period of study. For a subsequent successful job search, a novice chef should make a portfolio with photographs of the dishes he has cooked. it modern approach to a job search that a potential employer perceives positively. In the profession of a cook, career growth is possible from an assistant cook to a chef in a prestigious institution.

Salary as of 04/22/2019

Russia 20000—60000 ₽

Moscow 30000—100000 ₽

cook salary depends on the region of residence, the specifics of the institution, the size of the enterprise and the range of duties that the cook performs.

Demanded trade

Cook - refers to one of those specialties, having mastered which you are guaranteed to be provided with work. However, there is always a perspective career development and active self-development! Our article is devoted to the peculiarities of the profession, as well as the question: where can you get the profession of a cook in Moscow.

The demand for good specialists is constantly growing in the catering market. Getting a specialized education in this area means making a good investment in your future. According to the classification of the profession of a cook adopted in Russia, educational establishments Moscow prepares specialists of the following levels: cook-confectioner, Chef, culinary chef, technologist.

If desired, such a specialist can make his own career. Moreover, now more and more new establishments are constantly opening, which require high-level culinary specialists.

Where can you realize yourself

Professional promotion is better to start in chain restaurants, cafes, sushi bars, pizzerias, where you can gain enough experience. Inside the networks, new points are being opened where new qualified employees are recruited, which means that there is an opportunity for career growth.

Novice chefs will find vacancies in the culinary shops of chain hypermarkets, where the requirements for work experience are minimal. Those who are at the beginning of their careers have the opportunity to earn good money right away. So, the salary of an assistant cook is about 20-25 thousand rubles, a cook with experience up to 30 thousand, a chef with a name - reaches 50-70 thousand rubles a month. So beginners have something to strive for.

The profession of a cook can be obtained in educational institutions of different levels.

Many are sure that this specialty can be mastered only in educational institutions of primary and secondary vocational training. However, today higher education programs in this area are also offered at universities of the 4th level of accreditation.

Universities

• Moscow State Technological Academy (MGTA).
• Moscow State University food production(MGUPP).
• Moscow State University of Service (MGUS).
• Russian correspondence institute textile industry (RosZITLP).

Educational centers

• VIP master.
• Business Academy “MBA CITY”.

The courses are designed for different levels of training: there are various programs that help improve the skills of specialists, as well as beginners. Students receive the most complete education by standard standards, which is relevant in a modern format.

• Center prof. training "Plus"

Engaged in vocational training, advanced training and retraining of unemployed citizens.

Provides services to corporate and private clients.

Colleges and technical schools

The profession of a cook is taught not only at the university. There are many colleges and technical schools in Moscow that teach such specialties as a cook and a pastry chef. They accept school graduates after 9th and 11th grades. These educational institutions guarantee their graduates thorough knowledge and 100% employment, as it is practiced to conclude contracts with Moscow catering networks and famous restaurants.

Main building: Structural subdivision "Yaroslavskoe"

Cooking is a true art and learning is a must, especially if you plan to link your career with this profession. Among the numerous culinary schools in different parts of the world below are − top five.

Paradoxically, the vast majority of these institutions are located in the US, a country of fast food, which nevertheless offers the best education in this field today.

Le Cordon Bleu

This legendary school is by far the leader among the best culinary schools in the world. She is the oldest, and the most prestigious, and one of the most expensive. Although Le Cordon Bleu has campuses on every continent the globe, the most important among them was and remains French, it is here that dreamers gather about a career as a chef students from different countries.

The main thing that distinguishes Le Cordon Bleu from other educational institutions is not only teaching first-class culinary skills, but also carefully instilling in each student the philosophy of haute French cuisine.

Having passed such a school, he will no longer be able to be just a cook, he will be destined to become one of the best.

Admission conditions

Which branch to go to study depends on your degree of proficiency in French or English, since upon admission you will need to confirm knowledge of foreign languages.

Cost of education. The basic cooking course lasts a month, 6 days a week, with a load of 6 to 9 hours a day. The cost of the course is 8,500 euros. The main culinary course lasts 6 months, the tuition fee is 23,000 euros. (prices are specified on the institution's website. In the upper right corner of the site, select your language)

Culinary Institute of America (CIA)

Specialization was divided into three categories - chef, confectioner and nutritionist.

The first 50 graduates paved the way for an endless chain of students who decided to become culinary specialists.

Since then, a lot has changed: the culinary school has turned into an Institute, moved to New York, the number of graduates per year has exceeded hundreds, modern technologies contributed to teaching methods. Only one thing remains unchanged - the highest quality of teaching appreciated all over the world.

Admission conditions

To study at the institute, you must have a bachelor's degree, have practical experience in cooking for at least 6 months, provide letters of recommendation and write an essay about why you chose this particular school.

Cost of education. Full course training costs $ 24,360 (check prices on the website). The institute also has a Student Financial Support Fund, which provides various grants for education. All foreign students are automatically included in the number of those who can count on the material support of the Foundation.

San Diego Culinary Institute

The Culinary Institute in San Diego is the fastest and highest start among all the world's culinary schools. The educational institution was founded only 11 years ago, and in this short time, its founders managed to demonstrate flawlessly high class firmly taking its place among the leaders.

The peculiarity of this school is that the emphasis here is not on the theoretical knowledge of culinary specialists, but on the methodical honing of cooking techniques. They accept both already established chefs who want to gain additional knowledge, and those who are thinking about changing their education and decided to start training from scratch.

Admission conditions

To study at the institute, you will be required to write an essay in which you will have to describe the goals of your study. You also need to provide 2 letters of recommendation, a resume, in case you already have work experience.

In conclusion, you will be required to pass a simple entrance exam and pass an interview with one of the teachers of the school.

Level of English language must be at least B1.

New England Culinary Institute (NECI)

This small school is located in Vermont(USA), became famous all over the world partly due to its teaching method.

Training takes place in natural conditions for a cook - not on the training ground, but on the real cuisine one of the successful restaurants where students, under the guidance of teachers and a chef, cook for real customers of the institution.

The founders of the school are more than sure: in this way, culinary science is comprehended faster and with the highest quality, and about 500 school graduates annually confirm this theory in practice.

Admission conditions

You can enter this school after passing an interview with one of the teachers of the school, providing also an essay, letters of recommendation and a resume confirming your practical experience.

The chef is the most main man in the restaurant kitchen. He is engaged in the development and development of the menu, manages the workflow, accepts certification from chefs, is responsible for the purchase of products, and also monitors current trends in the field of culinary and studies the demand of guests.

One of the main functions of the chef is communication with the staff. He draws up a work schedule, monitors the implementation of tasks, monitors compliance with sanitary standards and motivates the team to great achievements. But the chef is also a great experimenter, he improves existing dishes depending on the season and "fashion trends", and also comes up with new ones. gourmet recipes, for which he combines a variety of ingredients with incredible virtuosity.

Such professionalism is highly paid, both in Russia and abroad. For example, in the USA chefs receive from $37,000 to $87,000 a year, in Europe - from £50,000, in Russia - from 100 to 300,000 rubles a month, although in Moscow the salary can be much higher, depending from the income of the restaurant, the season and the number of banquets.

It should be noted that chefs are in great demand in a variety of restaurants and cafes, both in large international chains and in small family establishments.

How to become a chef

This is an interesting, responsible and well-paid position. Therefore, it is not surprising that many people are thinking about how to become a chef. First you need to figure out what qualities you need to have for future work.

So, you need good taste, physical endurance, the ability to manage people, understand the quality of products, do everything quickly and easily, cope with many tasks at the same time, and also show leadership abilities. And, of course, you must love to cook and experiment.

If you have all these qualities and feel that this profession is your calling, study the culinary arts. Where to begin? Get an education and you can get to work in the kitchen. Gradually moving up the career ladder, it is easy to get to the position of a restaurant chef. The better your education and higher professionalism, the faster you will achieve what you want.

Where to study to be a chef

Forget about 3-6 month courses or schools in Russia, this is entertainment for housewives and training for canteens. If you really aim to work in the best restaurants in the world: El Celler de Can Roca, Noma, White Rabbit, Osteria Francescana or Eleven Madison Park, invest in education in Europe and the USA.

The undisputed leader in this area is Le Cordon Blue. Teaching at this school is based on the traditions of French cuisine and an impeccable teaching system. Its campuses are located both in Europe (Paris, London, Madrid) and in other parts of the world (Bangkok, Kuala Lumpur, Sydney, Melbourne, Tokyo, etc.).

In all these universities, the education system is very similar. Classes are held in specially equipped classrooms where students can observe the process of the chef's work. The purpose of these lessons is to show how to cook and give specific recipes. Practical classes are held in the training kitchens, where students prepare dishes demonstrated by the chef. On the Bachelor's, Postgraduate and Master's programs, they also master the basics of the restaurant business, management, economics, pricing and other specialized subjects. Let's look at the existing training programs aimed at preparing chefs.

Studying programs

To become a chef, you must not only choose the right culinary school, but also choose the best training program.

Diploma programs at Le Cordon Bleu last 9 months. They are aimed at quickly immersing students in new profession and faster employment of graduates. You can apply for such programs without having a specialized education or work experience. Training begins with the basics and basic techniques and ends with cooking the most complex dishes Michelin level. At this school, each student will be able to find a program that satisfies his professional aspirations: a diploma in culinary arts, a diploma in confectionery, a grand diploma (includes the previous two diplomas), diplomas in restaurant, culinary, wine, gastronomic management and proper nutrition. Studying at Le Cordon Bleu is the most fast way study the profession of a cook.

For school graduates, Bachelor's programs are more suitable, which are a comprehensive higher education and after 3-4 years of study allow you to work in the restaurant industry. Such programs provide students with all the required knowledge and skills through practical training and paid internships in restaurants in Switzerland. At the same time, graduates do not have to start their careers as assistants and food processors, it is quite possible to become a chef responsible for one of the kitchen sections and quickly move up the career ladder, since in addition to practical training in the kitchen, students study a number of management subjects: procurement, management , Human Resources, Wine & Beverage, International Culinary Business, Leadership, Entrepreneurship, etc. Undergraduate programs are available at BHMS, ICI, CAA, Kendall College and some LCB campuses (e.g. Paris, New Zealand), most of them have American accreditation and double diplomas from partner British universities.

For students who already have a higher education, but who want to change their specialty, Postgraduate Retraining Programs will serve as an alternative to the Bachelor's degree. They go to the Swiss schools CAA and BHMS (duration 1 year) and Chicago Kendall College (duration 1.5-2 years). The advantage of such programs is the obligatory presence of an internship, which allows students to study the profession in practice and in the most as soon as possible get not only a comprehensive education, but also experience in international cuisines.

If you already have experience in restaurant business, and you want to improve your skills, pay attention to the Master's program. This is the perfect way to open up new career opportunities. Here students master innovative trends and trends in the culinary industry, get acquainted with business planning, strategic management and entrepreneurship in the restaurant segment. An important final stage of this program is an optional internship in Switzerland. All this will help you translate your professional career fundamentally new level. You can get such an education at the Culinary Arts Academy (CAA) in Switzerland.

Education in the best culinary schools will give you all the knowledge and skills you need to work as a chef, but your career success depends on your passion for the profession and the desire to improve!

Find the right training program that suits your needs professional plans, the specialists of the official enrollment center STUDIES & CAREERS will help. All consultations, assistance with the enrollment procedure and obtaining a student visa are free of charge!