Academy of food production. How is the study going? review about mgupp

Story

In 1934, the Lugansk Institute of the Baking Industry became part of the Moscow Institute of Grain and Flour Technology, and in 1939 the Leningrad Institute of the Confectionery Industry.

History of Moscow State University of Applied Biotechnology

Names of the University:

• 1930-1933 - Chemical-Technological Institute of the meat industry (evening).
• 1933-1954 - Moscow Institute of Chemical Technology of the Meat Industry.
• 1954-1989 - Moscow Technological Institute of Meat and Dairy Industry.
• 1989-1992 - Moscow Institute of Applied Biotechnology.
• 1992-1996 - Moscow State Academy of Applied Biotechnology.
• 1996-2011 - Moscow State University of Applied Biotechnology.

History of University:

The history of the formation and development of the university is continuously connected with the history of our country.

Each transformation of the university was the achievement of a new milestone in its scientific, labor and educational activities.

The university was founded in 1930 as the Evening Institute of Chemical Technology of the Meat Industry.

1933 - Moscow Chemical-Technological Institute of the Meat Industry.

1953 - Moscow Technological Institute of Meat and Dairy Industry. In those and subsequent years, it was the only institute in the USSR graduating meat and dairy production technologists, veterinary and sanitary doctors, meat and dairy industry economists.

In 1981 for great success in the training of highly qualified specialists agro-industrial complex USSR The Moscow Technological Institute of the Meat and Dairy Industry was awarded the Order of the Red Banner of Labor.

1989 - Moscow Order of the Red Banner of Labor Institute of Applied Biotechnology.

1992 - Moscow State Academy of Applied Biotechnology.

1996 - Moscow State University of Applied Biotechnology.

AT different years the rectors (directors) of the university were: I.A. Klyamm, N.N. Avdeev, G.M. Ioffe, V.P. Feoktistov, I.A. Nevizhin, A.I. Nacerenus, A.N. Lepilkin, N.P. Yanushkin, A.M. Brazhnikov, G.A. Minaev, Academician I.A. Rogov, Academician E.I. Titov, N.S. Nikolaev.

The university was founded in 1930 as the Evening Institute of Chemical Technology of the Meat Industry, was transformed several times, raising its status, and since 1996 became the Moscow State University of Applied Biotechnology. MGUPB was the largest educational, scientific and methodical center Russian Federation for education in the field of food biotechnology, engineering and technology of food products of animal origin, biological safety, commodity science, standardization and certification food products, healthy eating, veterinary medicine and veterinary and sanitary examination, informatics and computer technology.

7 full members and 4 corresponding members of the Russian Academy of Agricultural Sciences, as well as 19 academicians and corresponding members of various academies, more than 100 professors, doctors of sciences worked at 14 faculties and 40 departments of the university; more than 240 associate professors, candidates of sciences, including 12 laureates of State Prizes, 16 honored workers of science and technology, 48 honorary workers of higher vocational education Russian Federation.

More than 5 thousand students, 240 graduate students and doctoral students studied at the university.

The university had five teaching and laboratory buildings. The library fund of MGUPB included over 1000 thousand titles of books. The library has five electronic rooms. The MGUPB campus, which consisted of 4 dormitory buildings, made it possible to provide accommodation for nonresident students. There were a sanatorium-dispensary, canteens, cafes, etc.

MGUPB participated in international projects and programs, carried out the exchange of students, graduate students, interns, researchers, teachers with major educational and scientific institutions in other countries. Citizens from Europe, Asia, Africa and Latin America studied at MGUPB.

The mission of the university was to provide high professional level graduates, the integration of the university into the All-Russian and international educational and scientific-information space, the formation of high moral qualities personality, purposeful acquisition and accumulation of new knowledge in the field of applied biotechnology and other areas of the university, dissemination of this knowledge to solve complex problems of the industry development, ensuring food safety and the health of the nation. In its activities, MGUPB focused on the introduction of innovative educational programs that reflect the requirements of business circles for the quality of training of future specialists, to ensure a high level of professional knowledge and entrepreneurial skills among university graduates that best meet the modern demands of a multi-segment labor market, as well as the formation of consumers of products and services high school new views on the quality of education, promoting the need to preserve cultural and democratic traditions in society.

In 2011, through a raider capture The university was liquidated. Most of the leading teachers have been fired.

Rectors

List of rectors (directors):

Structure

Learning activities

Awards

Criticism

The question of the incompetence of the former rector of MGUPP Edelev as a specialist was raised in the year after he was awarded the title of "Scientist of the Year" for the implementation of a large number of nanoprojects. The amount allocated for this from the budget is 81 million rubles. You can find detailed information about the projects on the website MGUPP. The project has no practical results, in addition to the created database of world patent literature on the content of nanoparticles in products. More than 500 documents.

During the reign of Edelev as rector MGUPP the material and technical base of the University was completely destroyed, as well as the Moscow State University of Applied Biotechnology attached to it, leading scientists and teachers were dismissed, scientific centers and laboratories, expensive equipment disappeared without a trace.

In accordance with the order of the Federal Service for Supervision in Education and Science (Rosobrnadzor) No. 465 dated April 18, 2018, MGUPP was denied state accreditation in respect of an enlarged group of specialties and directions 38.00.00 "Economics and Management" in following directions training (specialties):

• bachelor's degree (38.03.01 Economics, 38.03.02 Management, 38.03.07 Commodity),

• specialty (38.05.02 Customs),

• magistracy (38.04.01 Economics, 38.04.02 Management),
• postgraduate studies (38.06.01 Economics).

In the absence of state accreditation for specific areas of study, the university can still conduct educational activities in these areas and issue documents own sample. At the same time, the university can not issue diplomas established by the Ministry of Education and Science of the Russian Federation of the sample (state standard) and guarantee students a deferment from service in the Armed Forces of the Russian Federation upon conscription.

It should be noted that there are no specialists in the field of food industry economics at the university. This situation with economic education dates back to 2012, when, as a result of the merger of MGUPP, MGUPB and GAIN, poorly educated amateurs came to the leadership of economic educational units (Savvateev E.V., Novoselov S.N., Afanasyeva G.A., etc.) who destroyed traditions scientific schools educational organizations and fired leading teachers in the industry economic departments faculties. Of course, such actions could not but affect the training of personnel, which subsequently led to the denial of state accreditation of the above areas of training.

Notes

1. , With. 592.
2. , Founded in 1930 on the basis of the food faculty of the Moscow Institute of Chemical Technology. D. I. Mendeleev and a number of departments of the Moscow State Technical University. N. E. Bauman ..
3. , In May 1930, it was decided to create a new higher educational institution- Moscow Institute of Grain and Flour Technology. The Institute was established on the basis of the Faculty of Grain and Flour of the Moscow Institute of Chemical Technology. D. I. Mendeleev and the Faculty of Mechanics of the Moscow State Technical University. Bauman and included two departments - flour-elevator and bakery., p. 230.

University today

MGUPP are new principles of innovation-oriented engineering, technological, technical and economic education to provide priority areas development of the food industry and ensuring the competitiveness of Russian higher education in the world market of educational services.
MGUPP- these are 46 departments, 8 branches of the departments, an educational and scientific and industrial technopark, an educational laboratory for the rheology of food masses, an educational and industrial laboratory for food chemistry, a laboratory "Experimental equipment for small-scale enterprises", "Testing center for food quality and environmental management food enterprises", center for the study of objects environment, a center for certification of technological machines and equipment, a certification body for production facilities, 2 mini-bakeries, a line for the production of extruded products, a line for service and technical operation transporting and technological machines.

The development of the university is focused on the creation on its basis of the National Center food technology and technology with the participation of Russian and foreign partners.

Faculties and departments

Main faculties

• "Faculty of Technology and production management»
  • Biotechnology
  • food biotechnology
  • Grain storage and processing technology
  • Technology of bread, confectionery and pasta
  • Technology of sugar products
  • Fermentation technology and winemaking
  • fat technology, essential oils and perfumery and cosmetic products
  • Technology of baby and functional food products
  • food service technology
  • Technology of canned food and food concentrates
  • Technology of subtropical and food flavoring products
  • Service at catering establishments
  • Merchandise examination of goods in the field of production and circulation of agricultural raw materials and food products - (commodity expert)

• "Faculty of Food Engineering"
  • Small business food engineering
  • Machines and devices for food production
  • Safety technological processes and production
  • Service of transport and technological machines and equipment - (mechanical engineer)
  • Technology and design of packaging production

• "Faculty of Informatics and Management"
  • Control and informatics in technical systems
  • Automation of technological processes and production (in Food Industry)
  • Automated information processing and control systems

• "Faculty of Economics and Entrepreneurship"
  • Accounting, analysis and audit - (economist)
  • Economics and management at the enterprise (food industry) - (economist-manager)
  • Marketing - (marketer)
  • Applied Informatics (in Economics) - (Computer Economist)

• "Faculty of management, quality, safety and ecology of food enterprises"
  • Standardization and certification - (engineer)
  • Environmental protection and rational use natural resources- (technologist)
  • Quality management - (engineer-manager)

Story

The food industry in Russia at the beginning of the 20th century was mainly artisanal production. These were small bakeries, cereal mills, oil mills, distilleries. A small urban population, semi-subsistence farming in the countryside, and the country's technical backwardness did not create conditions for the development of the food industry and large enterprises. The exception was sugar factories, some mills, distilleries (alcohol), distilleries. World War I and civil war These established productions were also largely destroyed, so the task of restoring and developing the food industry set in Russia in the early 20s of the 20th century was very relevant.

Initially, this industry was attracted, in accordance with the new economic policy, not only state and cooperative funds, but also private capital. In 1931, the Council of People's Commissars of the USSR defined a program for the development of the country's food industry, with much attention paid to bakery. The construction of bakeries, mechanized bakeries, the modernization and industrialization of flour-grinding production were envisaged, the production of mill and elevator equipment was developed. The construction of new food enterprises began. Profound and rapid changes affected all spheres of life, required the development of equipment and technology for food production, the training of qualified engineering and working personnel.

By the beginning of the 1930s, scientific institutions serving the main branches of the food industry were created, and then higher technical educational institutions of food profiles. In 1929, the Research Institute of Grain was created in Moscow, and in 1931, the Research Institute of Bakery. Departments of the food profile began to be created in various universities, technical schools, courses for the training of specialists and workers appeared. The training of engineers in the field of food production was first organized at the Moscow Institute of Chemical Technology named after D.I. Mendeleev, where in 1922 the department of flour milling was organized, whose tasks included the production of specialists in grain processing and the development of flour products. The department was headed by a prominent engineer and scientist, Professor M.M. Pakuto. The course of baking technology and the training of the first engineers for the baking industry was led by the talented engineer B.G. Sarychev, who played an outstanding role in the organization of educational institutions and scientific institutions in the field of baking in the 1930s.

Since 1929, the Faculty of Grain and Flour has been opened at this institute. At the same time at the Moscow Higher Technical School. N.E. Bauman (MVTU) began training specialists in equipment for the food industry. In accordance with the decree of the Council of People's Commissars of the USSR of July 23, 1930, on the basis of the Faculty of Grain and Flour of the Moscow Chemical Technology Institute. DI. Mendeleev and specialty food machines MVTU. N.E. Bauman, the Moscow Institute of Grain and Flour Technology (MITZIM) was created, which began academic work autumn of the same year. The Institute has established close ties with industry, organizations in charge of procurement, storage and processing of grain, manufacturing equipment for elevators, mills, bakeries, with design and construction organizations. Leading industry experts were involved in the work at the Institute.

In 1931, MITZIM was divided into two independent universities. For the training of engineers in the baking industry in Moscow on the basis of the baking departments of MITZIM, the Institute of Consumer Cooperatives. Lyubimov, the Leningrad Institute of Consumer Cooperation and the Moscow Polytechnic. V.I. Lenin, the Training and Production Combine of Bakery (UPKH) is organized. It included the Moscow Engineering and Technological Institute of Bakery (MITIKH), a workers' faculty, a technical school and a FZU. 1931 - the year of establishment of MITIKh - is considered the year of foundation of our University. The first academic year MITIKH began as part of three departments, which later turned into faculties: technological, mechanical and economic. Until 1938, the Bakery Institute (MITIKh) was housed in office, production and laboratory premises of Moscow bakery enterprises. It was a difficult period in the life of the institute, but the energetic team managed to organize the training of highly qualified specialists.

In 1934, the Lugansk Institute of the Baking Industry joined the institute, in 1936 the training of specialists in pasta production began (before that, engineers for the pasta industry were trained at the Moscow Higher Technical School and at the Leningrad Institute of the Confectionery and Pasta Industry), in 1938 he joined MITIKh Leningrad Institute of Confectionery and Pasta Industry. This enlarged institute began to be called the Moscow Technological Institute of the Bakery and Confectionery Industry.

In 1938, a building was built for him on the Volokolamsk Highway. The Tomsk Flour-Elevator Institute was organized as part of the Soyuzkhleba Training and Production Flour-Elevator Plant for the training of engineers in the grain-elevator-storage economy and the flour-grinding industry in Tomsk, which was transferred to Moscow in 1939. The Moscow Institute of Grain and Flour Technology (MITZIM) joined this institute. The new institute was named the Moscow Institute of Flour Milling and Elevator Engineers.

A historic event for both institutions was their merger, which took place in accordance with the Decree of the Council of People's Commissars of the USSR of March 31, 1941, two months before the start of the Great Patriotic War. The united university was named the Moscow Technological Institute of Food Industry (MTIPP). It included technological, grain elevator, mechanical and economic faculties.

In the first period of the Great Patriotic War, a significant part of the students and teachers went to the front, the rest were evacuated from Moscow in October 1941 to continue their studies, first in Sverdlovsk, then in Ishim; at the beginning of 1942, the institute was returned to Moscow, where it resumed work in the same building. As early as 1942, the wounded (who had previously worked) began to return, and new teachers and students arrived. Their appearance changed the whole life of the institute. The front-line soldiers sought to establish themselves in a new peaceful life for them, stubbornly helping each other, studied and took an active life position. Students Krasnikov V., Babiev N., Grachev Yu., Brusilovsky S., and Heroes Soviet Union Bazakin N. and Vanichkin I. received a scholarship to them. I.V. Stalin, other nominal scholarships were received by dozens of students who came from the front. After graduating from MTIPP, most of front-line soldiers worked and are now working at the University, largely determining high level his works. During the war, scientists of the Institute fulfilled their patriotic duty. For active Army installations were designed to bake bread, produce flour and cereals in the field. Much attention was paid by them to the restoration of food industry enterprises destroyed during the war, their adjustment and start-up. The contribution of the institute's scientists during the war years was highly appreciated. Many teachers and students died the death of the brave, participating in the battles near Moscow. Their memory is carefully preserved in the MGUPP museum.

An important event in these years was the opening in 1942 of the Department of Technology of Sugar Production and the invitation of prof. P.M. Silin, who was later awarded high rank Hero of Socialist Labor, and the creation of the Department of Food Concentrates, headed by prof. N.S. Pisarev. In 1943, the department of winemaking technology was opened. It was headed by an outstanding specialist, creator new technology production of champagne (Soviet Champagne), laureate of the State Prize of the USSR, prof. A.M. Frolov-Bagreev. Together with him, a well-known winemaker, prof. M.A. Gerasimov is a corresponding member of the Italian Academy of Viticulture and Winemaking. In the same year, MTIPP began training specialists in the field of technology of vitamin preparations, and later a special department of technology of vitamin preparations was opened, the first head of which was Corresponding Member of the USSR Academy of Sciences V.N. Bukin.

The war caused enormous damage to the food industry. More than half of the food enterprises were destroyed. In the post-war years, enormous efforts were made to quickly restore National economy. In comparatively short term thousands of enterprises, including food ones, were restored and built anew. This required expanding the training of personnel both in the old traditional specialties and in new ones. And the Institute solves these complex problems. At MTIPP, the student body is expanding, new departments are being created, new specialties are being opened, and new courses are being taught. So, at the Faculty of Mechanics, since 1952, the training of electromechanical engineers for the automation of chemical and technological production began, since 1959 - engineers for the design of automatic machines for the mill-elevator and food industries. Since 1962, the production of process engineers in the field of technology of enzyme preparations began. In connection with the development of the food industry and the need to train highly qualified specialists for this important sector of the national economy from among working practitioners, the All-Union Correspondence Institute of the Food Industry was created on the basis of MTIPP in 1953.

For great merits in the training of specialists for the national economy and development scientific research By Decree of the Presidium of the Supreme Soviet of the USSR No. 3944 dated February 15, 1973, MTIPP was awarded the Order of the Red Banner of Labor, and in 1981 - Honorary Diploma Presidium of the Supreme Soviet of the RSFSR "For great merits in the training of specialists for the national economy and the development of scientific research" (Decision of the Presidium of the Supreme Soviet of the RSFSR of December 4, 1981). In 1992, in accordance with the Decree of the Government of the Russian Federation of September 11, 1992, No. 1691-R, MTIPP received the status of an Academy and became known as the Moscow State Academy of Food Production (MGAPP).

In 1996, the academy celebrated its 65th anniversary and received university status. In various years, the institute was headed by prominent scientists and organizers of the food industry: A.Ya. Lokshin, A.A. Loginov, prof. F.G. Shumaev, Assoc. N.V. Podgorny, honored workers of science and technology of the RSFSR, professors L.A. Trisvyatsky, V.N. Stabnikov. From 1951 to 1975 the Rector of the Institute was the Honored Worker of Science and Technology of the RSFSR, Doctor of Technical Sciences, prof. N.F. Gatilin. In 1975 to 1988, the Institute was headed by Academician of the Russian Academy of Agricultural Sciences, Doctor of Technical Sciences, prof. V.V. Krasnikov, and since January 1, 1989, the rector of MGUPP is a graduate of the institute, corresponding member of the Russian Academy of Agricultural Sciences, Doctor of Technical Sciences, prof. IN AND. Tuzhilkin.

Links

• Moscow State University of Food Production (official site)
• Student Forum (unofficial site)
• KVN in Pishchevoe (Site of the KVN team)

Coordinates : 55° N sh. 37° E d. /  55.807046° N sh. 37.496552° E d.(G)55.807046 , 37.496552

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Every year, young people graduate from the school walls, who are faced with the need for a serious choice: where, which university to enter next? In this article, we will consider an educational institution that will help you get higher education in the food industry - we are talking about MGUPP. Reviews, faculties, specialties, the situation with the hostel - all this is collected in this material.

History of the university

MGUPP, or food production, was founded in 1930, however, to be more precise, at that time, by order of the People's Commissariat for Internal and Foreign Trade of the USSR, the Moscow Institute of Grain and Flour Technology (abbreviated as MITZiM) was established. It was designed to train specialists in the field of the food industry, in particular, qualified engineers and other workers. 1941 was marked by the fact that the university merged into one institution with another metropolitan industrial institute. The merged institution became known as the Moscow Technological Institute of the Food Industry (for convenience, the abbreviation MTIIP was used). At that time, there were only 4 faculties in it:

• elevator-flour;
• technological;
• economic;
• mechanical.

Then came the Great Patriotic War which also affected the institute: the food industry suffered enormous damage. Therefore, in post-war period a large supply of government forces was directed to the restoration of the national economy. In particular, the number of specialists trained at MTIIP has significantly increased. The role of both existing and newly emerging professions and areas of activity was actively growing. For example, in 1952, on the basis of the Institute, the training of electromechanical engineers in the field of automation of chemical and technological production began, since 1959, a training program for engineers for the design of automatic machines for the food and mill-elevator industries began, and since 1962, the graduation of professional process engineers in industries for the creation of enzyme preparations. Because of this rapid development, the All-Union Correspondence Institute of the Food Industry was established on its platform.

1992 was a time of new changes: the then MTIIP, also known as the modern MGUPP, reviews of which will be presented later in this article, received the status of the Academy and was renamed again into the Moscow State Academy food production (abbreviated as MGAPP). After that, already in 1996, the university acquired the status of a university. Then, the University of Applied Biotechnology was attached to MGUPP, reviews of which in the future will make it possible to get a complete picture of this educational institution. It happened in 2011.

Current position

Today, MGUPP, reviews of which cannot be presented without a description of the current situation that takes place within the walls of the university, is one of the largest educational institutions for training specialists in the field of processing technologies, storage and preparation of products, veterinary medicine and even medicine. Technological areas are especially famous here, including biotechnology, modern nanotechnology and chemistry. At the same time, the minimum passing score at MGUPP for a budget form of education, in comparison with other educational institutions, turns out to be quite low - it is equal to 60-70 units for one subject taken by a graduate in the form of the Unified State Examination.

Structure of institutes and faculties

The university has 6 institutes under its jurisdiction. It:

• medical institute for the improvement of doctors;
• Institute of Production Management and Technology;
• Institute of Sanitation, Ecology and Veterinary Education;
• institute of continuing education;
• technological Institute;
• Institute of Management, Law and Economics.

It becomes obvious that MGUPP occupies far from the last place among the universities of Moscow, because wide range choice of directions, coupled with feasible conditions for admission, continues to attract students. Within the walls of the university, the training of employees in the following areas is being implemented:

• service;
• jurisprudence;
• Computer Engineering;
• veterinary medicine;
• veterinary and sanitary examination;
• Applied Informatics;
• customs business;
• commodity science;
• economy;
• mechatronics;
• technological equipment and machines;
• technosphere safety;
• quality control;
• control in technical systems;
• metrology and standardization;
• food products from animal raw materials;
• cryogenic and refrigeration engineering;
• biotechnology;
• chemical Technology;
• food of plant origin;
• operation of transport and technological complexes, structures and machines;
• technologies of printing and packaging production;
• technology organization, product manufacturing for much more.

Moscow universities in facts and figures: MGUPP

Currently, approximately 10,000 students are studying at MGUPP, 500 of which are Foreign citizens. It also applies here:

• 34 departments;
• 33 directions for the preparation of bachelors;
• 8 directions for the preparation of masters;
• 38 programs for training specialists;
• 46 training courses for graduate students;
• 7 scientific directions for the graduation of doctors;
• 18 internship specialties;
• 40 residency directions;
• and, finally, 1 school of wine experts and sommeliers, within the framework of which MGUPP even cooperates with the Swiss University.

Proposed terms

Bachelor's programs, which traditionally enroll graduates of the 11th grade, are taught at MGUPP for 4-5 years. Prices for training on commercial basis average, as in many other universities in Moscow: per year, depending on the chosen faculty, you will have to pay from 74 thousand rubles and more. For the most popular and sought-after directions among incoming applicants, you will need to pay 140-150 thousand rubles annually, and this is not the limit. However a large number of budget places can save a student's pocket: a free form of education exists for both bachelor's and master's programs and specialists. A nice addition is that it is implemented for daytime, evening, and correspondence departments. The proposed conditions are perfect for those who need to combine study and work. So, for the specialty "Food products from vegetable raw materials" for 2017-2018 according to full-time As many as 190 state-funded places were allocated for education, and 40 for part-time education.

How is the study going? Review of MGUPP

According to the Internet user audience, the situation with studying at MGUPP is rather contradictory. Some reviews testify to the active return of the university to its former positions, the rebirth of the institution, the improvement of the situation with training and the release of truly competent and knowledgeable specialists. Such an emphasis of student opinions on the renewal of the university is connected with the history of 2015, which became an extremely unpleasant time for the university - by the decision of the Ministry of Education and Science of the Russian Federation, the admission of applicants to MGUPP was prohibited. The reason for this was that during the inspection, the commission, which entered the classroom, where, according to the schedule, classes were to be held, simply did not see either teachers or students there. However, today it is already in the past - after the correction existing problems MGUPP was again allowed to receive young people.

Negative opinions

However, all the positive, one way or another, overpower the negative reviews. The majority of users spoke negatively about the teachers of MGUPP, further development prospects, the demand for the diploma of this educational institution and the organization of the process. According to them, the best teaching staff were dispersed. There are stories about the negligent attitude of the authorities to their duties: for example, students can expect classes for weeks! However, the preponderance between the first and second categories of reviews is still small, and therefore it is recommended to see the situation with your own eyes once than hear about it a hundred times, since Open Days are held at the university regularly.

Of the pros

Be that as it may, students can count on social support from MGUPP: more than 7 thousand students in need of housing are provided with a hostel, the “state employees” are regularly paid the required state scholarship. The extracurricular life of the institution is widely developed, sports and cultural events are often arranged. In addition, every year everyone has the opportunity to go on vacation to a boarding house or student camp and recharge their batteries for the next year.